Elvita CGS3523V Electric cooker User Guide
- June 5, 2024
- ELVITA
Table of Contents
- READ THIS!
- SAFETY
- Admonitions
- Intended use
- Safety for children and people with disabilities
- General safety
- Safety during installation
- Safety during operation
- Safety during maintenance
- Safety labels
- QUICK START
- GETTING STARTED
- Hob overview
- Cooker controls
- Open the child lock
- Cooking modes
- References
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
Elvita CGS3523V Electric cooker
Thank you for your trust and the purchase of our product. This quick start
quide is supplied to help you get started using this product.
Make sure you have received an undamaged product. If you do find transport
damage, please contact the seller from which you purchased the product, or the
regional warehouse from which it was supplied
This is a quick start guide. For your convenience you can find the user manual online, with full information about installation, usage, maintenance, and troubleshooting. Please go to elvita.se and use the search function and the product’s model code to find the manual. To find the model code, see the instructions in section “Find the model code”, page 5
READ THIS!
WARNING!
Read the safety information and the full instructions before installing or
using this product
Find the full instructions
You will find the full and most recent user information for your product model
on the web page www.elvita.se. This includes details about installation,
usage, maintenance, and troubleshooting. You will need the model code to
search for the information.
Find the model code
The model code is printed on a label on the product.
NOTE!
This product and label text are examples. Your product and text may have a
different look and content.
SAFETY
Carefully read the instructions before you install and use the product. Save the instructions and keep them near the product for future reference. All kinds of warranties shall be invalid if these instructions are not followed.
Admonitions
| WARNING!
Used when there is a risk for personal injury.
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| CAUTION!
Used when there is a risk for damage to the product
| NOTE!
General information that you should be aware of.
| Helpful tips that you may find useful.
Intended use
This product is intended
- to be used in a household setting.
- for heating and cooking various foodstuff.
- to be placed directly on the floor, without any supports or plinths.
This product is not intended
- for other purposes than cooking, for example room heating or similar purposes.
- to be installed as a built-in unit.
- for outdoor use.
- to be controlled by external timers or separate control systems.
Safety for children and people with disabilities
WARNING!
- Keep children younger than 8 years old away from the product unless continuously supervised.
- Only let the following groups use the product if they are supervised or if instructions are provided to them about how to use the appliance in a safe way. They must understand the hazards involved.
– Children. (Children younger than 8 years old must be continuously supervised.)
– Persons with reduced physical, sensory or mental capabilities.
– Persons with lack of experience and knowledge.
WARNING!
- Do not let children play with the product.
- Do not let children clean the product without supervision.
WARNING!
Only use hob guards designed or recommended by the manufacturer. The use of
inappropriate hob guards may cause accidents.
General safety
WARNING!
Risk of fire!
- Do not store items on the cooking surface.
- Do not store combustible, explosive, volatile or temperature-sensitive items (such as paper, dish cloths, plastic bags, cleaners or detergents and spray cans) in the oven’s storage drawer, as they can ignite during over operation and cause a fire. Unattended cooking on a hob with fat or oil may result in a fire.
- Never try to put out a fire with water. Instead turn off the product and cover the flame with, for example, a lid or a fire proof blanket.
WARNING!
Risk of electric shock!
- If the cooking surface is cracked, turn off the product immediately and disconnect it from the mains. Do not use or touch the product.
- Keep power cords of other appliances at a safe distance so that they are not caught in the oven door, as the cords may become damaged and cause short-circuit.
Safety during installation
WARNING!
Risk of fire!
- Make sure the floor and the adjacent walls are temperature resistant to at least 90°C.
- Do not install the product behind a decorative door, as it may become overheated.
WARNING!
Make sure all packaging remnants have been removed from the cooking
compartment.
WARNING!
- The product is intended to be placed directly on the floor, without any support or plinths.
- If the supplied screws or anchors are not suitable for the wall, make sure you use ones that will ensure a secure installation on the wall.
- The cooker must be installed horizontally levelled.
WARNING!
Risk of electric shock! Do not connect the product to the mains yourself. The
product may only be connected by an authorised technician.
WARNING!
- The electrical installation must follow local regulations.
- Make sure the protective earth wire is properly secured when connecting to the power supply.
- For single-phase power supply, use a 3×4.0 mm2 cord marked H05VV-F 3G4 or better.
- For three-phase power supply, use a 5×1.5 mm2 cord marked H05VV-F 5G1.5 or better.
- Do not use external timers or separate remote control systems to control the product.
CAUTION!
Do not install the product near powerful heat sources, such as solid fuel
stoves, as the high temperature may damage the product.
CAUTION!
Carefully read the instructions for use before connecting the appliance to the
power supply. Repair or any warranty claim resulting from incorrect connection
or use of the product shall not be covered by the warranty.
Safety during operation
WARNING!
Always supervise the cooking process continuously.
WARNING!
Risk of fire! Overheated fat and oil may ignite. Never leave cooking with fat
or oil unattended.
WARNING!
Risk of fire! Make sure the air vents are never covered or obstructed in any
way.
WARNING!
Risk of burns!
- Cookware and accessible parts of the product may become very hot during use. Be careful not to touch hot parts.
- The oven door may become very hot during operation.
- Do not place metal objects like knives, forks, spoons, or lids on the cooking zones, as these objects can become very hot.
WARNING!
- Only use the grill with the oven door closed.
- Use oven mitts or meat tongs. The grill heater, grid, and other oven accessories get very hot during grilling.
CAUTION!
- Make sure the cooking zone and the bottom of the cookware are clean and dry before use to ensure better heat conduction and prevent damage.
- Do not place wet cookware or lids covered in steam on the cooking zones. Moisture may damage the cooking zones.
- Do not cool down the hot cookware by placing it on the cooking zones that were not in use. The condensed water that appears under the cookware bottom may aid corrosion.
CAUTION!
Do not turn the temperature selector below the zero position when changing the
oven temperature. This can damage the thermostat.
CAUTION!
- Make sure the cookware bottom fits the diameter of the cooking zone. If the cookware is too small, a part of the heat is lost and the cooking zone may be damaged.
- Do not line the oven walls with aluminium foil. Aluminium foil prevents air circulation in the oven, hinders the cooking process, and ruins the enamel coating.
- Do not place baking trays or other cookware on the bottom of the oven.
- Do not insert the deep baking tray into the first guide.
Safety during maintenance
WARNING!
Risk of electric shock!
- Do not attempt to perform any repairs yourself. Tampering with the product and non-professional repair may cause injury or damage to the product. It also makes the warranty invalid. Instead, contact a service technician.
- Do not replace the power cord yourself. If the power cord is damaged, it must be replaced by the manufacturer or authorised technicians to avoid hazard.
WARNING!
Risk of electric shock! Before replacing the light bulb always disconnect the
product from the mains.
WARNING!
Use protection when removing an old light bulb to avoid burning yourself.
WARNING!
Do not let children clean the product without supervision.
WARNING!
Risk of electric shock!
- Before cleaning, disconnect the product from the mains.
- Do not use steam cleaners or high pressure cleaners to clean the product, as this may result in electric shock.
WARNING!
Make sure the hinge latches are correctly placed in the side laths of the door
before you install it. This prevents the hinges from suddenly closing, which
can injure you or the damage the door.
CAUTION!
- Always wait for the product to cool down before cleaning.
- Make sure the oven has cooled down before you start the WaterClean programme.
CAUTION!
- Always clean the cooking zones after use. Liquids containing salt, boiled-over liquids and moisture can cause damage.
- Do not use aggressive dishwashing accessories when cleaning the cooking zone rims, as they may cause scratches.
- Do not use rough abrasive cleaners or sharp metal scrapers when cleaning glass surfaces, as they could crack the surface and cause the glass to break.
- Do not use abrasive cleaners or cleaners containing solvents when cleaning stainless steel surfaces, as they may damage the surface.
- Do not use abrasive cleaners or tools when cleaning enamel surfaces, as they may cause permanent damage.
- Do not use abrasive cleaners, abrasive tools, or alcohol-based cleaners when cleaning plastic parts and lacquer-coated surfaces.
CAUTION!
Do not lean against the open door when cleaning the oven cavity. Never stand
on the open oven door and do not let children sit on it. The oven door hinges
may be damaged under excessive load.
CAUTION!
Do not clean the telescopic guides in a dishwasher.
CAUTION!
Make sure the oven has cooled down before you start the WaterClean programme.
CAUTION!
Do not damage the enamel surface when replacing the light bulb.
Safety labels
These safety labels can be found on the product.
Caution! Risk of tilting.
Warning! Stabilising means must be installed to prevent tipping.
Disposal
Dispose of
packaging in an environmentally-friendly manner. Recycling packaging, while
observing national and local regulations, can reduce the consumption of raw
materials and the amount of waste in landfill sites.
This product is marked in compliance with European Directive 2012/19/EU, Waste
Electrical and Electronic Equipment (WEEE). The symbol on the product or on
its packaging indicates that this product should not be treated as household
waste. Instead it shall be handed over to the applicable collection point for
the recycling of electrical and electronic equipment.
By ensuring this product is disposed of correctly, you will help prevent
potential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product. For
more detailed information about recycling of this product, please contact the
relevant municipal body in charge of waste management, your household waste
disposal service or the store where you purchased the product.
QUICK START
Quick start oven
Select cooking mode and temperature
Cooking
After cooking
Before cooking
Cooking
After cooking
GETTING STARTED
Before you use the cooker
- Remove all transport packaging and equipment from the cooker.
- Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners.
- Turn on all cooking zones on to the maximum power for 3 to 5 minutes without any cookware on them. As the cooking zones heat up, some smoke may appear on the cooking hob surface. By heating up the hob once before using it for the first time, the your hob becomes more resistant from dirt sticking onto it. 4
- Heat up the oven without food to 275° C for 60 minutes. Ventilate the room as the cooker will omit the characteristic smell of a new appliance.
WARNING! Make sure all packaging remnants have been removed from the cooking compartment.
Hob overview
A. Front left cooking zone
B. Rear left cooking zone (rapid)
C. Rear right cooking zone (rapid)
D. Front right cooking zone (rapid)
Rapid cooking zones use more power and can heat up quicker than other cooking zones.
Cooker controls
Turn the selectors to control the cooker.
A. Front left cooking zone power selector
B. Rear left cooking zone power selector
C. Oven cooking mode selector
D. Operation indicator light (yellow)
E. Temperature indicator light (red)
F. Oven temperature selector
G. Rear right cooking zone power selector
H. Front right cooking zone power selector
Lights
The operation indicator light is on when the oven or one of the hobs are on.
The temperature indicator light turns on when the oven heats up and turns off
when the oven has reached the selected temperature.
Open the child lock
The oven door locks automatically when you close it.
- Push the child lock gently to the right with your thumb.
- Pull the oven door while still pushing the child lock.
Cooking modes
Top heater
| Use this oven mode to brown the upper side of food (final browning). The
top heater will radiate heat on the upper side of the food. Recommended
temperature: 180 °C.
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Bottom heater
| Use this oven mode to brown the upper side of food (final browning). The
top heater will radiate heat on the upper side of the food. Recommended
temperature: 180 °C.
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Top and bottom heater
| Use this oven mode to cook meat or pastry that can only be baked or roasted
at a single height level. The top and bottom heaters will radiate heat evenly
in the oven. Recommended temperature: 200 °C.
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Grill
| Use this oven mode to grill small amounts of open sandwiches, beer sausages
or to toast bread. Only the grill heater is on when using this mode.
Recommended temperature: 230 °C.
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. Large grill
| Use this oven mode to grill small amounts of open sandwiches, beer
sausages, meat or to toast bread. The grill heat and the upper heater are both
on when using this mode. Recommended temperature: 230 °C.
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WaterClean
| Use this oven mode to remove stains and food residues from the oven. Only
the bottom heater will radiate heat. The programme takes 30 minutes.
Recommended temperature: 70 °C.
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Elvita products are distributed and marketed by Elon Group AB.
ELON GROUP | +46(0)10-220 40 00 | ELONGROUP.SE
Support and service: ELVITA.SE
References
- Köksvaror, vitvaror och elektronik för hela hemmet - Elvita
- Köksvaror, vitvaror och elektronik för hela hemmet - Elvita
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>