KLARSTEIN 10028043 Snowberry and Chocolate Ice Cream Maker Instruction Manual
- June 5, 2024
- Klarstein
Table of Contents
**SNOWBERRY & CHOC
Ice Cream Maker
10028043
Dear Customer,
Congratulations on purchasing this device. Please read the following
instructions carefully and follow them to prevent possible damage. We assume
no liability for damage caused by disregard of the instructions and improper
use. Scan the QR code to get access to the latest user manual and more product
information.
TECHNICAL DATA
| Item number | 10028043 |
|---|---|
| Power supply | 220-240 V ~ 50 Hz |
| Capacity | 1.2 L |
HELP AND CONTACT
Chal-Tec GmbH
Wallstr.16
10179 Berlin
Germany
If you have problems with the product or questions about the product, please
contact our customer service:
+44 (0) 203 318 3951
Standard rates apply. Calls from mobile networks may vary.
SAFETY INSTRICTIONS
-
Ensure the voltage is compliant with the voltage range stated on the rating label, and ensure the earthing of the socket is in good condition.
-
If the supply cord is damaged, it must be replaced by the manufacturer or its service agent, or a similarly qualified person in order to avoid a hazard.
-
Do not upend this product or incline it over a 45° angle.
-
To protect against the risk of electric shock, do not pour water on the cord, plug, in and ventilation, or immerse the appliance in water or any other liquid.
-
Unplug the appliance after using or before cleaning.
-
Keep the appliance 8cm from other objects to ensure good heat release.
-
Do not use the accessories which are not recommended by the Manufacturer.
-
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Children should be supervised to ensure that they do not play with the appliance.
-
Do not use the appliance close by flames, hot plates, or stoves.
-
Do not switch on the power button frequently (ensure 5min. interval at least) to avoid the damage to the compressor.
-
Metal sheets or other electric objects are not allowed to be inserted into the appliance to avoid fire and short circuits.
-
When taking out the ice cream, do not knock the barrel or edge of the barrel to protect the barrel from damage.
-
Do not switch on the power before install well the barrel or blender blade.
-
The initial temperature of the ingredients is 25±5°C. Do not put the ingredients into freezer for pre-freeze, as it will easily make the blender blade blocked before the ice
cream is in good condition. -
Do not remove the blender blade when the appliance is on working.
-
Do not use outdoors.
-
Never clean with scouring powders or hard implements.
-
Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.
-
This appliance is intended to be used in households and similar applications.
Special Notes
-
When positioning the unit, make sure that the power cord is not pinched or damaged.
-
Make sure that there are no multiple sockets or power supplies on the back of the unit.
To avoid contamination of food, please follow the instructions below: -
Regularly clean surfaces that may come into contact with food.
WARNING
When using, servicing, and disposing of the unit, pay attention to the left
symbol on the rear of the unit or on the compressor. This symbol warns of
possible fires. There are flammable substances in the refrigerant lines and in
the compressor. Keep the appliance away from sources of fire during use,
maintenance, and disposal.
PRODUCT OVERVIEW AND KEY FUNCTIONS
Product Description
Buttons and Controls
Key Functions
Power| After plugging on, the machine will enter into standby mode. Then touch
this power button to enter into the setting mode. Touch this button during
operation, the machine will power off.
---|---
Cooking time| Once the pre-prepared materials have been put into a removable
bowl, turning this knob can select the working time.
Start/Pause| After setting the menu and time, press this button to start the
working mode. During operation, to press this button, the mixing will pause
and the time countdown will pause as well.
OPERATION
Making Ice Cream
Before use, thoroughly wash all parts that will be contacted with the ice
cream (including the fixed bowl, removable bowl, mixing blade, transparent
lid, measuring cup, and spoon). Be sure the power cord is unplugged. Always
place the Ice Cream Maker upright on a flat surface in order that the build-in
compressor can provide the best performance.
1| Prepare ingredients from your own recipe or from the recipe booklet here.
Note: You do not need to freeze the bowl for hours in a freezer in advance, as
this machine has a BUILT-IN COMPRESSOR that freezes the ingredients in
operation thus ensuring the output of ice cream. Pour the well-prepared
ingredients into the removable bowl, then have a uniform mixing (See
picture).|
---|---|---
2| Put the removable bowl into the machine and slightly turn around the bowl
to make it fitted well with the fixed bowl.|
3
| Place the mixing blade into the removable bowl and keep the mixing blade
bottom hole fitted well with the motor axis. Then put the transparent lid onto
the machine and lock it anticlockwise (See picture).|
---|---|---
4| Touch the Power button. Turn the Cooking time knob to choose the working
time. Touch the Start/Pause button to start working.
5| You can add your favorite ingredients by opening the refill cover during
ICE cream making (See below picture).|
6| After the operation is over, turn off the machine first, then pull the
removable bowl out.|
Keep Cool Function
To avoid melting when the ice cream is not placed well in time, the following
design is supported: After the ice cream is finished and without any other
operation, the machine will start up the keep-cool function automatically,
which can keep cool for 1 hour. One hour later, the machine will enter the
standby state.
Motor Self-protection Function
When the ice cream becomes harder, the mixing motor might be blocked. Then the
motor protection device makes the mixing motor stop working by detecting its
temperature to ensure the life of the motor.
Controlling the Volume of the Ingredients
To avoid overflow and waste, please make sure that the ingredients do not
exceed 60% of the capacity of the removable bowl (Ice cream expands when being
formed).
ICE CREAM RECIPES
Vanilla Ice Cream
Ingredients:
200 ml whole milk
100 ml granulated sugar
150 ml heavy cream (chilled)
1-2 teaspoons vanilla extract
Method:
In a medium bowl, use a hand mixer or a whisk to combine the milk and
granulated sugar until the sugar is dissolved, about 1-2 minutes on low speed.
Stir in the heavy cream and vanilla to taste. Turn machine on, pour the
mixture into freezer bowl through ingredient spout, and let mix until
thickened, about 30-40 minutes.
Variations:
Mint Chip
Replace the vanilla with 1 to 1 ½ teaspoon pure peppermint extract (to
taste). Chop your favorite bittersweet or semi-sweet chocolate bar into tiny
uneven pieces. Add the chopped chocolate during the last 5 minutes of mixing.
Butter Pecan
Melt 1 stick of unsalted butter in a 10-inch skillet. Add 200 ml of roughly
chopped pecans and 1 teaspoon kosher salt. Cook over medi-um-low heat,
stirring frequently until the pecans are lightly browned. Remove from the
heat, and strain (the butter will have a pecan flavor and may be reserved for
another use).Allow the pecans to cool completely. Add the toasted buttered
pecans during the last 5 minutes of mixing.
Cookies & Cream
Add 150 ml of coarsely chopped cookies or your favorite candy (chocolate chip,
Oreos, Mint Oreos, etc.) during the last 5 minutes of mixing.
Chocolate Ice Cream
Ingredients:
200 ml whole milk
100 ml granulated sugar
240 g bittersweet chocolate
200 ml heavy cream
1 teaspoon vanilla extract
Method:
Heat the whole milk until it is just bubbling around the edges (this may be
done on the stovetop or in a microwave). In a blender or food processor fitted
with a metal blade, pulse to process the sugar with the chocolate until the
chocolate is very finely chopped. Add the hot milk, and process until well
blended and smooth. Transfer to a medium bowl and let the chocolate mixture
cool completely. Stir in the chilled heavy cream and vanilla to taste. Turn
the machine on, pour the mixture into the freezer bowl through the ingredient
spout, and let mix until thickened, about 30-40 minutes.
Variations:
Chocolate Almond
Add ½ teaspoon pure almond extract along with the vanilla. Add 100-150 ml
chopped toasted almonds or chopped chocolate-coated almonds during the last
5-10 minutes of freezing.
Chocolate Cookie
Add 100 ml of chopped cookies during the last 5 minutes of freezing.
Chocolate Marshmallow Swirl
When removing the ice cream to a container for freezing, layer it with dollops
of your favorite chocolate sauce and scoops of marshmallow crème (fluff).
Fresh Strawberry Ice Cream
Ingredients:
250 g fresh strawberries
1 ½ teaspoon lemon juice
100 ml sugar
200 ml whole milk
200 ml heavy cream
1 teaspoon vanilla extract
Method:
In a small bowl, combine the strawberries with the lemon juice and half of the
sugar; stir gently and allow to the strawberries to macerate in the juices for
2 hours. In a medium bowl, use a hand mixer or a whisk to combine the milk,
and the other half of the granulated sugar until the sugar is dissolved, about
1-2 minutes on low speed. Stir in the heavy cream plus any accumulated juices
from the strawberries and vanilla. Turn the machine on, pour mixture into
freezer bowl through ingredient spout, and let mix until thickened, about
30-40 minutes. Add the sliced strawberries during the last 5 minutes of
freezing.
Note: this ice cream will have a „natural“ appearance of very pale pink;
if a deeper pink is desired, sparingly add drops of red food coloring until
the desired color is achieved.
Fresh Lemon Sorbet
Ingredients:
300 ml sugar
300 ml water
200 ml lemon juice
1 tablespoon lemon zest
Method:
Combine the sugar and water in a medium saucepan and bring to a boil over
medium-high heat. Reduce heat to low and simmer without stirring until the
sugar dissolves, about 3–5 minutes. Cool completely. When cool, add the lemon
juice and zest; stir to combine. Turn the machine on, pour the lemon mixture
into freezer bowl through the ingredient spout and mix until thickened, about
30–40 minutes.
Chocolate Frozen Yogurt
Ingredients:
200 ml whole milk
180 g bittersweet chocolate
400 ml vanilla yoghurt
50 ml sugar
Method:
Combine the milk and chocolate in a blender or food processor fitted with the
metal blade and process until well blended and smooth, 20–30 seconds. Add the
yogurt and sugar; process until smooth, about 15 seconds. Turn the machine ON,
pour the mixture into the freezer bowl through ingredient spout, and let mix
until thickened, about 50–60 minutes.
CLEANING AND CARE
-
The plug must be removed before cleaning to avoid electric shock.
-
Take out the mixing blade, and wipe it with a dampened cloth.
-
Take out the removable bowl, and clean it with a dampened soft cloth.
-
Wipe the transparent lid and refill the lid with a dampened cloth.
-
Remove the dirt on the body or other places with a dampened cloth, and do not pour water on a cord, plug and ventilation, and immerse the appliance in water or any
other liquid. -
Allow drying thoroughly with a dry cloth, then return the component to the home position.
DISPOSAL CONSIDERATIONS
**** If there is a legal regulation for the disposal of electrical and electronic devices in your country, this symbol on the product or on the packaging indicates that this product must not be disposed of with household waste. Instead, it must be taken to a collection point for the recycling of electrical and electronic equipment. By disposing of it in accordance with the rules, you are protecting the environment and the health of your fellow human beings from negative consequences. For information about the recycling and disposal of this product, please contact your local authority or your household waste disposal service.
MANUFACTURER & IMPORTER (UK)
Manufacturer:
Chal-Tec GmbH, Wallstrasse 16, 10179 Berlin, Germany.
Importer for Great Britain:
Chal-Tec UK limited
Unit 6 Riverside Business Centre
Brighton Road
Shoreham-by-Sea
BN43 6RE
United Kingdom
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>