PHILCO PHFD 7067 Portable Food Dehydrator User Manual

PHILCO PHFD 7067 Portable Food Dehydrator

PRECAUTIONS

1. Check that the power supply voltage specified by the product matches the power supply voltage and use the original accessories of the product.
2. Must use a grounded socket, plug should pay attention to plug, otherwise it will cause poor contact with the possibility of fire. Never use a universal socket with other appliances.
3. Do not place the product on an unstable, wet, or heat-resistant surface to avoid damage or malfunction.
4. This product is a wind circulation heating product. When the product is working, it is forbidden to have any foreign matter that can block the air inlet of the product. Otherwise, the product will be directly damaged or dangerous.
5. Do not place the product directly on the fire or any place near the heat source or the fire source. Otherwise, the product may be damaged or malfunctioned, or even cause fire or other dangers.
6. It is forbidden to put the product into water for cleaning. Only use a wet towel to scrub. The product must be allowed to cool to room temperature before cleaning.
7. When the product is not in use, do not plug the product plug in the socket for a long time. The plug must be unplugged under the following conditions: failure after use, prior to each cleaning, inspection.
8. If the power cord is damaged, to avoid the danger, it must be replaced by a full-time personnel like the manufacturer or its designated maintenance department, or be directly discarded.
9. Each continuous use time is not easy to exceed 72 hours. If the machine is allowed to cool properly and continue to work, it will effectively improve the service life of the whole machine.
10. After each use, please adjust the temperature knob to the lowest position, turn off the power switch, and unplug the plug.
11. This product can’t add water or any other liquid, a small amount of water droplets on the food in the steaming container is allowed.

SPECIFICATIONS

COMPONENTS AND NAMES

OPERATION SPECIFICATION

1. Pre-treat the food before it is dried; for example, clean, slice or dice, soak, etc. Food pretreatment helps preserve the color and texture of food after drying.
2. Depending on different food and taste requirements, refer to the food drying methods described later in this manual where you will find corresponding pre-treatment and drying methods.
3. Before using the dryer for the first time, clean the dryer and wipe it with a dry rag.
4. Place food prepared in advance on each tray so that it is well-spaced, and then close the front door.
5. Insert the plug of the power cord into the socket, press the power button switch. The indicator light is on, the default working time is 8 hours ,the temperature is 35.
6. According to different foods and tastes ,adjust the time, touch the button , then touch the and increase or decrease the as requests.
7. When adjust temperature, touch the , then and increase or decrease the temperature , set 35-40-45-50-55-60-65-70 totally 8 gears.
8.  After the set working time, the device will automatically lower the temperature. When the temperature in the dryer is lower than 50 °C, the appliance will turn off.
9. After the food is dried, ture off the power switch and remove the plug.
10. After the work is completed, clean the dryer and juice trays.
11. After the food is dried, if it is not eaten, it should be sealed in a container or plastic bag immediately after the food is sealed and stored in the refrigerator.
12. After the food is dried, adjust the temperature knob to its lowest position, turn off the power switch, and remove the plug.
13. After the work is completed, clean the dryer and the juice tray. It is recommended that all the dryers be placed on the product.

PROCESS BEFORE FOOD DRYING

Note: The following methods are for reference only.

Fruit pretreatment

1. Add 1/4 cup of lemon juice with 2 cups of water and dip the desired food for about 2 minutes.
2. Pretreatment Table

Food Name| Preparation| Dry Standard| Time/Hour (approximately)
---|---|---|---
Apples| cored, sliced or circled| flexible| 3-5
Artichokes| cut into 1/8-inch| fragile| -30
Almonds| cut in half or sliced, enucleated| flexible| 6-30
Banana| Peeled, cut into 3-4 mm pieces| crisp| 6-28
Cherries| can go to the core or wait| tough| 5-26 dry core before going nuclear
Bilberry| open or whole| flexible| 4-22
Jujube| go nuclear section (or whole)| tough| 4-60
Figs| sliced| tough| 4-22
Grapes| whole| flexible| 6-60
Nectarine| cut in half air-dried, semi-dry to core| flexible| 6-22
Orange peel| long strip| fragile| 6-12
Peaches| semi-dry to core, half or 1/4| flexible| 7-28
Pears| peeled| flexible| 6-22

Pretreatment of Vegetables

1. Steaming, boiling water or oil. Recommended for beam, cauliflower.
2. The prepared vegetables are placed into boiling water for around 3-5 minutes. Screen out water and put into the tray.
3. The vegetables are dipped into lemon juice for around 2 minutes.

Artichokes

| cut into 1/3-inch strips, cook for about 10 minutes|

brittle

|

4-10

Asparagus| cut into 1-inch pieces| brittle| 4-10
Leguminous| cut open to translucent| fragile| 6-22
Beets| steaming Cooling goes to Roots| fragile| 6-22
Brussels leaves| take the leaves off the stem| fragile| 8-30
Cauliflower| cut open and soft, about 3-5 minutes| fragile| 4-16
Cabbage| stripped and cut into 1/8 inch strips| tough| 4-10
Carrots| steamed and sliced or sliced| ready-to-eat| 4-8
Cauliflower| steamed, cut| tough| 4-12
Celery| sliced into 1/4 inch| fragile| 4-11
Leek| cut| fragile| 4-8
Cucumber| peeled Slice into 1/2 inch| tough| 4-16
Eggplant| sliced into 1/4 inch 1/3 inch thick| fragile| 4-14
Garlic| peeled| crushed| 4-12
Pepper| whole| fragile| 4-10
Mushroom| slice or whole| tough| 4-10
Onion| sliced| fragile| 6-10
Peas| steamed 3-5 Minutes| fragile| 6-10
Pepper| seeded Cut into 1/4- inch strips or rings| fragile| 3-10
---|---|---|---
Potatoes| sliced diced, steamed 8-10 minutes| brittle| 4-14
Rhubarb| peeled Cut into 1/8 inch long| moisture-free| 6-34
Spinach| steamed to wither| crumbly| 4-12
Tomatoes| peeled and sliced →

or sliced

| tough| 6-18
Pumpkin| sliced → into 1/4 inch| fragile| 4-15

To dehydrate more effectively, we recommend the following:

1. When drying more thinly-sliced food items, please use the 0.79-inch height rather than the 1.25-inch stacking.
2. Exchange top and bottom trays after 2-3 hours of drying.

Pretreatment of meat, fish and other foods

Lean (no fat)
It is recommended that the meat is marinated prior to drying to maintain a natural taste and to make it tender. Pickled products must have salt to aid in the absorption of moisture from the meat and to preserve freshness.

Marinated standard

1. 1/2 cup bean paste;
2. 1 garlic, smashed;
3. 2 tablespoons of brown sugar;
4. 2 tablespoons ketchup;
5. 1/2 cup of Worcestershire sauce;
6. 1-1/4 teaspoon of salt;
7. 1/2 teaspoon of onion Powder;
8. 1/2 teaspoon of pepper;
   Mix all ingredients above. Cut the meat into thin slices and place it into the appliance. The drying time is about 2-8 hours until all the water evaporates.

Poultry meat
All poultry meat must be boiled before drying. Steaming or roasting is the best way. The drying time is about 2-8 hours until all the water evaporates.

Fish
It is advisable to steam or roast before baking (in the oven, bake at 200°C, bake for 20 minutes) and dry for about 2-8 hours until all the water evaporates.

Bread etc
 cut it to small pieces (without the crust) Place it freely in the dryer, the drying time is approximately 30 minutes – 2 hours.

Nuts
Rinse with hot water. Scatter on the dryer. Store nuts after cooling. The oil contained in the nuts will cause some rotten odors, so it must be kept in the refrigerator to ensure its freshness. When using nuts, take them out al normal room temperature: the drying time is about 18-26 hours.

TIPS

1. Celsius corresponds to degrees Fahrenheit
   Celsius| 35°C| 40°C| 45°C| 50°C| 55°C| 60°C| 65°C| 70°C
   ---|---|---|---|---|---|---|---|---
   Fahrenheit| 95°F| 105°F| 115°F| 125°F| 135°F| 145°F| 155°F| 158°F
2. For the first time use, it is recommended to use the first hour of no-load for 1 hour. The temperature is set to 60°C. It is normal for white smoke to appear.
3. The default working temperature of the product is 35°C and the working time is 8 hours. The recommended operating temperature is set to 60°C. The working time is specific.
4. With the increase in the number of fruit plate layers and the density of fruit placement will affect the temperature of the upper fruit plate, it is recommended that the fruit density should be appropriate; and fruits with higher water content should be placed on the bottom layer.
5. When the temperature reaches the set temperature, the machine will stop heating and the LED lights and fans will continue to work.

CLEANING AND MAINTENANCE

1. Disconnect the electric dryer from the power supply before cleaning.
2. After the food product has been dried, the steamer is washed with warm water, cleaned with a soft cotton cloth, if necessary using a preparation of a cleansing dish, and then wiped dry.
3. Do not wash the electric dryer with water flow and place the water to clean the electric dryer base. The surface of the dirty electric dryer base is cleaned with a wet cloth.
4. Abrasive cleaners, metal brushes, and organic solvents should not be used.
5. Store the cleaned product in a cool, ventilated environment.

FAILURE AND ITS ELIMINATION

the plug.
2. The power outlet is damaged.| Replace power outlet.
3. The power cord is damaged.| Send the designated department or professional maintenance personnel to replace.
The product is working, the light is off.| The power indicator is damaged.| Send the designated department or professional maintenance personnel to replace it.
Product work, no hot air.| 1. The temperature is set too low.| The room temperature exceeds the set temperature.
2. The fuse is blown.| Send the designated department or professional maintenance personnel to replace or scrap.
3. Heated wire.| Send the designated department or professional maintenance personnel to replace or scrap.

INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAGING MATERIALS
Dispose of packaging material at a public waste disposal site.

DISPOSAL OF USED ELECTRICAL AND ELECTRONIC APPLIANCES

The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be treated as household waste. Please, dispose of this product at your applicable collection point for the recycling of electrical & electronic equipment waste. Alternatively in some states of the European Union or other European states you may return your products to your local retailer when buying an equivalent new product. The correct disposal of this product will help save valuable natural resources and help in preventing the potential negative impact on the environment and human health, which could be caused as a result of improper liquidation of waste. Please ask your local authorities or the nearest waste collection centre for further details. The improper disposal of this type of waste may fall subject to national regulations for fines.
For business entities in the European Union
If you wish to dispose of an electrical or electronic device, request the necessary information from your seller or supplier.
Disposal in other countries outside the European Union
If you wish to dispose of this product, request the necessary information about the correct disposal method from local government departments or from your seller.
This product meets all the basic EU regulation requirements that relate to it.

Changes to the text, design and technical specifications may occur without prior notice and we reserve the right to make these changes.

is pending or registered trademark of Electrolux Home Products, Inc. and used under a license from Electr EN – olux1 CHopyrighome Pt © 2019, F roast ČR, a. s.ducts, Inc Revision 02/2021

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