ELVITA CUI4724S White Convection Oven with Meat Thermometer User Manual

ELVITA CUI4724S White Convection Oven with Meat Thermometer

Safety for children and people with disabilities

• Do not allow children to go near the product when it is in operation, particularly when
• Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of items can be dangerous to them.
• Only let the following groups use the product if they are supervised or if instructions are about how to use the product in a safe way. They must understand the hazards involved
• Children younger than 8 years old must be continuously supervised.
• Persons with reduced physical, sensory or mental capabilities.
• Persons with lack of experience and knowledge.
• Do not let children play with the product
• Do not let children clean the product without supervision.
• Some parts of the product may retain heat for a long time. Wait for the parts that are directly exposed to heat to cool down before touching them.
• If the surface is cracked, switch off the product to avoid the risk of electric shock.

CAUTION

• Do not place anything on the door of the product when open.
• Do not place anything on the drawer of the product when open.
• You may unbalance your product or break the door or the drawer.

NOTE
If you are not going to use the product for some time  it is advisable to disconnect it from the mains socket.

Safety during installation

•  Only a qualified electrician who takes the local laws and regulations into account may replace or repair the power connection of this oven.
• Make sure the connection parameters of the oven (fuse rating, voltage and frequency) match the mains power supply.
• If in any doubt, consult a qualified electrician.
• The power cord of the oven must be connected to an earthed socket.
• Electrical parts must be completely insulated.
• Do not kink the power cord.
• All guards must be firmly fixed into place so that it is impossible to remove them without using special tools.

CAUTION

Do not hold or carry the oven by the door handle. The door handle cannot hold the weight of the oven and may break off.

Safety during operation

WARNING

• Make sure all packaging remnants have been removed from the cooking compartment.
• Position the oven grid correctly between the wire guides to ensure that the oven operates safely.
• Insert the oven grid in the correct direction.
• This will ensure that hot food items do not slide out during careful removal of the grid or tray.
• The door of the product should be opened as little as possible during cooking.
• The product becomes very hot during use. Do not touch the heating elements inside the product.
• Use the product in an open environment.

Safety during maintenance

• If the power cord is damaged, it must be replaced by the manufacturer, the manufacturer’s service agent or similarly qualified person in order to avoid hazards.
• Wait for the oven to cool down or use protection when removing an old light bulb to avoid burning yourself.
•  Ensure that the oven is switched off before replacing the oven lamp to avoid the possibility of electric shock.
• When removing or installing the oven door the hinge springs may loosen, causing personal injury.

CAUTION

• Do not use steam cleaners.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass as they can scratch the surface, potentially resulting in the glass shattering.
• Do not forcibly pull out the door. The glass may break.
• Do not lift or carry the oven door by the door handle.

Disposal

• Dispose of packaging in an environmentally-friendly manner.

• Recycling packaging, while observing national and local regulations, can reduce the consumption of raw materials and the amount of waste in landfill sites.

• This product is marked in compliance with European Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE).

• The symbol on the product or on its packaging indicates that this product should not be treated as household waste.

• Instead it shall be handed over to the applicable collection point for the
  recycling of electrical and electronic equipment.

• By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

• For more detailed information about recycling of this product, please contact the relevant municipal body in charge of waste management, your household waste disposal service or the store where you purchased the product

QUICK START

Using the oven

After using the oven

Installation

Getting to know your oven

Control panel

Use the controller knobs and the touch symbols to control the oven.

• A. Reminder
• B. Display
• C. Start
• D. Function selector
• E. Time
• F. Stop
• G. Setting selector

Use the child lock

Use the child lock to prevent accidental operation of the oven.

• To turn on the child lock, touch and hold for 3 seconds.
• The child lock is turned on and is displayed.
• To turn off the child lock, touch and hold for 3 seconds.
• The child lock is turned off and disappears.
• To stop cooking when the child lock is turned on, you only need to touch once.

Accessories

• Shallow trays
  For baking pastries or as a drip tray.

• Deep tray
  For roasting large amounts of vegetables and meat or preserving food.

• Oven grid
  For grilling or roasting food, either placed directly on the grid, or in a baking dish. The oven grid has a raised rear edge to ensure that food items do not slide off when you remove the grid from the oven.

• Food probe
  For monitoring the inner temperature of food during cooking.

• Rotisserie skewer with wire rack
  For uniform roasting of large pieces of meat and poultry.

• Cooling fan
  Your oven has a cooling fan. The cooling fan switches on during operation. The hot air escapes above the door. The cooling fan continues to run for a certain time after operation.

Before First Use

Set the time

• When you first connect the oven to a power source, you will be prompted to set the time.
• Touch the hour digits start to flash.
•  Turn to the current hour
• Touch again the minute digits start to flash.
• Turn to the current minute.
• Touch again. The time is now set.

Heat up the oven for the first time

Heat up the oven without food in it to get rid of the new oven smell.

• Make sure all packaging remnants have been removed from the cooking compartment.
• Turn to 250 °C.
• Touch to start the oven.
• Turn to 90 minutes and touch within 3 seconds to confirm.
• The oven begins to heat up and turns off after 90 minutes.
• During initial use, it is completely normal that there will be a small amount of smoke and odour.
• If this does occur, you simply have to wait for the smell to clear before putting food into the oven.

COOKING

Wire Guides

Wire guides allow you to choose between 5 different levels when you insert a grid, tray or other accessory into the oven. The levels are counted from the bottom and up.

The oven is safe to use both with and without the guides.

Insert the oven grid

• Position the oven grid correctly between the wire guides to ensure that the oven operates safely.
• Insert the oven grid in the correct direction. This will ensure that hot food items do not slide out during careful removal of the grid or tray

Start cooking

1. Turn to the desired oven function.
2. To change from the default temperature, turn to the desired temperature.
3. Touch to start cooking.
4. The default cooking time is 9 hours.
5. To change the default cooking time, turn to the desired cooking time and touch within 3 seconds to confirm. The cooking time starts to count down. The buzzer will sound 5 times when the countdown has finished.
6. To view the current time during the cooking countdown, touch .
7. If you have set the oven function but not touched within 5 minutes, the oven returns to standby.

Adjust cooking time

1. Turn to the desired cooking time.
2. Touch within 3 seconds to confirm.

Adjust temperature

1. Turn to the desired temperature.
2. Touch within 3 seconds to confirm.

Pause cooking

1. To pause cooking when the cooking time is set, touch once.
2. The heat is turned off and the cooking time countdown is paused.
3. Touch to resume.

Stop cooking

To stop cooking, touch twice.

Oven functions

• Oven lamp
  Enables you to observe cooking progress without opening the door. The oven lamp comes on automatically for all oven functions, except the ECO function and the pyrolytic cleaning function.

• Defrost
  Circulation of air at room temperature enables quicker thawing of frozen food (without use of any heat). It is a gentle but fast way to speed up defrosting time and thawing of, for example, ready made dishes and produce filled with cream.

• Bottom heater
  A concealed element in the bottom of the oven provides heat. It is mainly used for keeping food warm. The temperature can be set within the range of 60-120 °C. The default temperature is 60 °C.

• Conventional cooking
  Top heater and bottom heater work together to provide conventional cooking. The temperature can beset within the range of 50-250 °C. The default temperature is 220 °C. This function can be used with the rotisserie motor.

• Conventional cooking with fan
  Combination of the fan and both heating elements provides more even heat penetration, providing an energy saving of up to 30-40 %. Dishes are lightly browned on the outside and still moist on the inside. This function is suitable for grilling or roasting large pieces of meat at a higher temperature. The temperature can be set within the range of 50-250 °C. The default temperature is 220 °C.

• Radiant grilling
  The inner grill element switches on and off to maintain temperature. The temperature can be set within the range of 150-240 °C. The default temperature is 210 °C. This function can be used with the rotisserie motor.

• Double grilling
  The inner radiant element and the top element are both on. The temperature can be set within the range of 150-240 °C. The default temperature is 210 °C. This function can be used with the rotisserie motor.

• Double grilling with fan
  The inner radiant element and the top element are on in conjunction with the fan. The temperature can be set within the range of 150-240 °C. The default temperature is 210°C.

• ECO function
  Cooks the selected ingredients in a gentle manner, with the heat coming from the top and the bottom.

• Convection
  An element around the convection fan provides an additional source of heat for convection style cooking. When using the convection function, the fan automatically comes on to improve air circulation inside the oven and creates an even heat for cooking. The temperature can be set within the range of 50-240 °C. The default temperature is 180 °C.

Insert and remove the food probe

CAUTION
Keep the probe as far away from any heat source as possible.

NOTE
Only use the food probe recommended for this oven.

Insert the probe into the center of the thickest portion of the food. When you cook meat, insert the probe away from fat or bone.

• Unscrew the cover.
• Insert the food probe connector into the socket.
• Remove the connector and refit the cover after the cooking is completed.

Use the food probe

1. In standby state, insert the food probe into the food piece and connect it to the oven.
2. The display will show Prob and will light up.
3. Turn to the desired oven function.
4. When using the food probe you can select the following oven functions and  the oven temperature is by default 200 °C and can not be changed.
5. Touch to confirm the oven function.
6. Turn to the desired probe temperature.
7. The temperature can be set to 50-150 °C, in steps of 5 °C.
8.  Touch to confirm the temperature.
9. Cooking starts. The display shows the temperature and Prob.
10. The cooking time cannot be set when using the food probe.
11. To pause cooking, touch once. To stop cooking, touch again.
12. When the set temperature is reached, the buzzer will sound 5 times and the temperature setting  lights up.
13. If the food probe is unplugged from the oven, the oven returns to standby state.
14. If you unplug the food probe from the oven during cooking, the cooking stops.
15. If the display shows Er-3 after the cooking has started, the temperature sensor has short-circuited.
16. Have the sensor carefully checked by an authorised technician.

Cook with the rotisserie skewer

Use the rotisserie skewer to roast large pieces of meat and poultry.

• Insert the rotisserie wire rack into the oven on the third (middle) level of the wire guides.
• Insert a shallow or deep tray as a drip tray below the rotisserie wire rack.
• Remove the front skewer fork by releasing the wing nut and slide the fork off the skewer.
• Skewer the food piece on the skewer and secure the food piece using the skewer forks. Make sure to secure the forks by tightening the wing nuts.
• To ensure even rotation, make sure the food piece is balanced around the centre of the skewer. Wipe the tip of the skewer and make sure it is clean.
• Slide aside the motor slot cover and put the skewer diagonally onto the rotisserie wire rack in the oven while nserting the skewer tip into the motor slot.
• Make sure the other end of the skewer rests correctly on the rotisserie wire rack Remove the handle from the skewer.
• Close the oven door and start cooking using a suitable oven function.
• The rotisserie skewer starts rotating automatically.

Use the reservation function

Use the reservation function to let the oven start cooking automatically. Set a time when the cooking should start, an oven function, a cooking time and a temperature.

The clock must be set in advance.

• Set the starting time:
  • Touch and turn to the hour of the starting time.
  • Touch again and turn to the minute of the starting time.
  • NOTE do not touch again.
• Turn to the desired oven function.
  • You can select all oven functions except  and  touch to confirm starting time and oven function.
• Turn to the desired cooking time.
• Turn to the desired temperature.
• Touch to confirm cooking time and temperature.
• The reservation is now set and the display shows the current time and  before the starting time is reached you can do any of the following
  • To view the set starting time, touch.
  • To view the set cooking time and temperature, touch .
  • Touch to return to the reservation state.
  • To cancel the reservation, touch twice.
• At the set starting time, cooking starts automatically.
• This is indicated by a buzzing sound and disappears.
• The oven operates as normal during cooking.
• You cannot use the reminder function and the reservation function at the same time.

Set a Reminder

Set a reminder to count down the time or help you remember to do something you can only set the reminder in standby mode.

• Touch and turn to the number of hours (0-9 hours).
• Touch again and turn to the number of minutes (0-59 minutes).
• Touch to confirm.
• The time starts to count down.
• When it reaches 0 an acoustic signal sounds 10 times.
• To view the current time during the reminder countdown touch .
• You can cancel the reminder during setting by touching .
• After the reminder has been set, you can cancel it by touching twice.

Use the energy saving function

Use the energy saving function to turn off the display immediately. The display is automatically turned off after 10 minutes of inactivity during standby mode or when a reminder is active.

• To activate the energy saving function right away, touch and hold for 3 seconds.
• The display turns off immediately and enters energy saving mode.
•  To turn off the energy-saving function, touch any symbol or turn any control knob.
• The display lights up.

CLEANING

Make sure to clean your oven regularly to make it last longer and keep a good appearance.

CAUTION

•  Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass as they can scratch the surface, potentially resulting in the glass shattering.
• Do not use steam cleaners.

Clean the Oven

• Clean the oven cavity regularly. The modern design of this oven keeps maintenance to a minimum.
• Disconnect the power before performing any maintenance and cleaning.
• Set all controls in the off position.
• Wait until the inside of the oven cavity is not hot but only slightly warm.
•  Clean the surface of the oven cavity with a damp cloth, soft brush or fine sponge and then wipe dry.
• If there is heavy soiling, use hot water with a non-abrasive cleaning product.
• Never leave acidic substances (lemon juice, vinegar) on stainless steel parts.
• Clean the baking pans using a mild detergent.
• Clean the wire guides using a conventional detergent.

Clean the oven with pyrolytic cleaning

Use the pyrolytic cleaning function to thoroughly clean the oven cavity. Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that the oven is empty. Remove the wire guides and all accessories for example pans and trays as the pyrolytic cleaning may damage them significantly.

1. Turn to PyR the display shows PyR.
2. Touch to start the pyrolytic cleaning.
3. The default temperature is 450 °C. The default time is 2 hours.
4. When the oven temperature is higher than 320 °C, the function of the start button is blocked, and the display shows Cool and PyR.
5. To change the time, turn to the desired time.
6. The time can be set to 1:30 or 2:00 hours.
7. To stop or pause pyrolytic cleaning, touch .
8. If the oven temperature is higher than 200 °C, the pyrolytic cleaning is stopped immediately.
9. If the oven temperature is lower than 200 °C, the pyrolytic cleaning and the countdown is paused. Touch again to stop.
10. When pyrolytic cleaning is finished, do not cut the power for one hour.

TROUBLESHOOTING

Learn how to remove and install the light bulb, the oven door, and the oven glass panes.

Replace the light bulb

You can easily replace a broken light bulb yourself. Wait for the oven to cool down or use protection when you remove the old light bulb to avoid burning yourself.

• Disconnect power from the mains outlet or switch off the circuit breaker of the unit’s mains outlet.
• WARNING Ensure that the oven is switched off before replacing the oven lamp to avoid the possibility of electric shock.
• Unscrew the glass lamp cover by turning it anti-clockwise.
• Replace the bulb with a new one of the same type.
• NOTE Only use 25-40W/220V-240V, T300 °C halogen bulbs.
• Screw the glass lamp cover back in place.

Remove and install the oven door

Remove the oven door to replace it with a new door, or to be able to remove the oven glass panes.

Open the door fully. Pull the buckle at the door hinge upwards and then towards the door. Repeat for the other door hinge.

WARNING

• The hinge springs may loosen, causing personal injury.
• Close the door to an angle of about 30°.
• Hold the door with one hand on each side.
• Lift it upwards and slowly pull the door out from the oven.

CAUTION

• Do not forcibly pull out the door.
• The glass may break.
•  Do not lift or carry the oven door by the door handle.
• Install in the reverse order.

Replace the oven glass panes

Remove the oven glass panes to clean them or to replace broken panes.

1. Remove the door from the oven.
2. Open the door rotation bracket assembly.
3. Lift up the door’s outer glass and pull it out.
4. Lift up the door’s middle glass and pull it out.

INSTALLATION

Follow the instructions in this section to install your oven.

• This oven is only intended to be fully fitted in a kitchen.
• The oven can either be fitted under a worktop or into a tall cupboard.
• This oven is not designed to be used as a tabletop oven or installed behind a decorative door.
• The kitchen unit must not have a back wall behind the oven.
• A gap of at least 45 mm must be maintained between the wall and the base or back panel of the unit above
• Ventilation slots and intakes must not be covered.
• The safe operation of this oven can only be guaranteed if it has been installed in accordance with these installation instructions.
• The fitter is liable for any damage resulting from incorrect installation.
• The units into which the oven is fitted must be heat-resistant up to 120 °C.

Oven placement

Make sure to place the oven considering the measurements and other factors described in this section. Proper placement allows proper ventilation.

NOTE
The dimensions do not include room for a power switch or socket.

Install the oven

Make sure to follow the instructions in this section when you install your oven. The oven must be installed and put into use by an authorised technician and according to local laws and regulations. The manufacturer and the retailer are not responsible for any damage that might be caused by defective positioning and installation by unauthorised personnel.

• Install the power cord and connect to power mains.
• Make sure the connection parameters of the oven fuse rating, voltage and frequency match the mains power supply.
• If in any doubt, consult a qualified electrician.
• The power cord of the oven must be connected to an earthed socket.
• Electrical parts must be completely insulated.
• Carefully push the oven into the kitchen unit.
• Do not kink the power cord.
• Do not hold or carry the oven by the door handle.
• The door handle cannot hold the weight of the oven and may break off.
• Make sure it is centred.
• Open the oven door and fasten the oven with the supplied distance holders and screws.
• All guards must be firmly fixed into place so that it is impossible to remove them without using special tools.
• Only a qualified electrician who takes the local laws and regulations into account may replace or repair the power connection of this oven.
• The oven is not intended to be operated in conjunction with an external timer or separate remote control system.

SPECIFICATION

3200 W

cycle
Energy consumption per cycle for forced air convection heating function| 0.79 kWh per cycle

EU directives and standards

This product fulfils the applicable EU directives and regulations and carries the CE mark. If not included with the product, a copy of the EU Declaration of Conformity is available on request. The performance of the product has been tested in compliance with EN 60350-1.

Recommendations for the eco function

References

• Start - Elon Group
• Köksvaror, vitvaror och elektronik för hela hemmet - Elvita

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