KLARSTEIN 10034709 Diavolo Pizza Pellet Oven Instruction Manual

KLARSTEIN 10034709 Diavolo Pizza Pellet Oven

Dear Customer,
Congratulations on purchasing this device. Please read the following instructions carefully and follow them to prevent possible damages. We assume no liability for damage caused by disregard of the instructions and improper use. Scan the QR code to get access to the latest user manual and more product information.

SAFETY INSTRUCTIONS

WARNING
Risk of injury! Failure to follow the instructions may result in a dangerous fi re or explosion. It is the responsibility of the consumer to ensure that the grill is properly assembled, installed and maintained. Failure to follow the instructions in this manual may result in personal injury and/or property damage.

• Read the instructions before using the appliance.
• Keep this manual for future reference.
• Allow at least 122 cm of space around the unit to other objects or house walls.
• Ensure that the ventilation openings of the unit are not blocked.
• Place the unit on a level surface.
• Install the unit so that it is protected from direct draughts and from dripping water or rain.
• Do not move the unit during use.
• The unit must not be changed.
• This device must be kept away from fl ammable materials during use.
• Children from 8 years of age, mentally, sensory and physically handicapped persons may only use the device if they have been thoroughly familiarised with the functions and safety precautions by a supervisor responsible for them and understand the associated risks.

CAUTION
Risk of burns! All accessible parts can be very hot. Before cleaning, wait until the appliance has cooled down completely and keep small children away from the appliance.

Special notes on operation

• Use protective gloves when operating the oven.
• The furnace must be placed on a safe, level surface before use.
• The oven must be heated up at least 30 minutes before the fi rst cooking and the fuel must be kept red-hot for at least 30 minutes.

CAUTION
Danger of burns! This oven becomes very hot, do not move it during operation.

• Do not use the stove indoors!
• Do not use alcohol or petrol to light or relight the stove! Use only fi relighters that comply with EN 1860-3!
• Keep children and pets away from the stove.
• Do not bake or grill before the fuel has an ash layer.
• The maximum filling capacity for pellets is 500 g.

WARNING
Danger of suffocation! The oven is intended for outdoor use only. It must not be used in buildings, garages or other closed areas. Toxic fumes may form, which can lead to suffocation.

DEVICE OVERVIEW AND INDIVIDUAL PARTS

ASSEMBLY

Note: The indication „PCS“ refers to the quantity of the parts.

1. Attach the feet to the bottom of the oven housing.
2. Fasten the chimney to the oven housing.
3. Attach the handle to the oven door.
4. Attach the handle to the pellet container and insert the pellet container at the back of the oven.
5. Insert the pizza stone (if required) into the oven. If not needed, you can always remove the pizza stone.
6. Instead of the pizza stone, you can also use the meat fermenter.

PREPARATION OF THE PIZZA OVEN

Required for ignition

Ignition of the pellets

• Make sure the door is closed and only open it when you add or remove food.
• Fill your pellet box 80% with 100% hardwood pellets.
• Place a natural grill lighter on the lip of your pellet box. We recommend that you do not use petroleum-based barbecue lighters, as they cause unwanted aromas.
• Light the grill lighter. If you use a blowtorch instead of a grill lighter, point it at the pellets for about 40 seconds until they burn.
• Slide the pellet box into the stove.
• Once your starter pellets are completely burnt out, gradually add small amounts of pellets.

CAUTION
Danger of burns! Keep children away from the stove and beware of fi re coming out of the stove. Always use fi reproof oven gloves! Use the handle when you fi ll pellets to the pellet box.

BAKING INSTRUCTIONS

1. Slide the pizza stone into the oven for preheating.
2. Let the pizza stone preheat for 20-30 minutes.
3. When the temperature reaches 250 °C to 300 °C, push the pizza dough onto the stone. Before baking, add a little extra flour to the pizza dough to prevent it from baking.
4. Turn the pizza every 30-40 seconds to make it cook more evenly and bake for about 10 minutes.
5. Take the pizza out of the oven and enjoy it.

FOOD COOKING TABLE

CLEANING AND CARE

CAUTION
Risk of burns! All accessible parts can be very hot. Wait until the unit has cooled down completely before cleaning.

Outer surfaces

• Use a solution of hot water and mild detergent or baking powder for cleaning. Then rinse with water and let the oven dry completely.

Note: Do not use abrasive cleaners or scouring pads for cleaning.

Inner surfaces

• If the inner surface of the grill looks like fl aking paint, burnt-in fat has turned into carbon and is fl aking off.
• Clean the grill thoroughly with hot soapy water solution. Then rinse with water and allow the grill to dry completely.

Inside of the grill base

• Remove any residue with a brush, scraper or cleaning pad and then wash it off with a soapy water solution. Then rinse with water and allow to dry completely.
• Remove any carbon deposits after each use.

Note: Never use oven cleaner for cleaning!

MANUFACTURER & IMPORTER (UK)

Manufacturer:
Chal-Tec GmbH, Wallstrasse 16, 10179 Berlin, Germany.
Importer for Great Britain:
Berlin Brands Group UK Ltd PO Box 1145 Oxford, OX1 9UW United Kingdom

References

• Klarstein | Your home. Your kitchen. Your style.

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