DOMO DO323W Preserving Boiler Instructions

: June 5, 2024
: DOMO

Table of Contents

WARRANTY
SAFETY INSTRUCTIONS
Components
General
Important guidelines for use
Turning the device on and off
Guidelines for canning
CANNING TABLE
Guidelines For Heating Up And Keeping Hot
CCleaning And Maintenance
Cleaning The Tap
Decalcification
Storing The Device
Documents / Resources

DO323W Preserving Boiler
Instruction Manual

WARRANTY

This appliance has a two-year warranty period. During this period the manufacturer is responsible for any failures that are the direct result of construction failure. When these failures occur the appliance will be repaired or replaced if necessary. The warranty will not be valid when the damage to the appliance is caused by wrong use, not following the instructions, or repairs executed by a third party. The warranty will only be valid if the warranty application has been completed by the dealer at the time of purchase. All parts, which are subject to wear, are excluded from the warranty.

DO323W
Type nr. of appliance
Name ……………………………………………………………..
Address …………………………………………………………..
Date of purchase……………………………………………..
Tel.: …………………………………………………………………

RECYCLING INFORMATION
This symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead, it must be brought to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling this product, please contact your local city office, your household waste disposal service, or the shop where you purchased the product.
The packaging is recyclable. Please treat the package ecologically.

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If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualified person in order to avoid a hazard.

SAFETY INSTRUCTIONS

This appliance may be used by children from the age of 8 and up, and also by persons with a physical or sensory limitation, as well as mentally limited persons or persons with a lack of experience and knowledge. But only on the condition that these persons have received the necessary instructions on how to use this appliance in a safe way and know the dangers that can occur by using this appliance.
Children cannot be allowed to play with the appliance.
Maintenance and cleaning of the appliance may not be done by children unless they are older than 8 years old and are under supervision. Keep the appliance out of reach of children younger than 8 years old.
This appliance is suitable to be used in a household environment and in similar surroundings such as:

Kitchen for personnel of shops, offices, or other similar professional surroundings
Farms
Hotel or motel rooms and other surroundings with a residential character
Guest rooms or similar

Attention: This appliance cannot be used with an external timer or a separate remote control.

The appliance can become hot during use. Keep the power cord away from hot parts and don’t cover the appliance.
Before plugging in the device, please read the instructions carefully and keep them in an accessible place.

The walls of the device become very hot during use.
The device may only be touched on the handles or on the control knob, so there is no risk of burns. Do not move the device during use. Let it cool off first.
Only connect the device to an alternating current source with the voltage indicated on the information plate.
The device may not be connected if the power cable is damaged, the device itself is visibly damaged, or if it has fallen into the water.
If you have doubts, have the device checked by the maintenance service. The device and the power cable may only be repaired by a maintenance technician.
People, including children, who are not in a position to safely use the device due to physical, sensory, or mental capacities, or their inexperience, may not use the device without supervision or instructions from a responsible person.
Make sure that children are supervised so that they cannot play with the device.
If the device is connected to the power supply, it must be constantly monitored.
After use and before cleaning the device, you must pull the plug from the socket. The same applies in the event of a malfunction. Do not use parts that are not recommended by the manufacturer.
The device may only be connected to a suitable outlet.
Do not use the device outside.
The power cable may not come into contact with the hot parts of the device and may not hang over the table.
The device may not be used near a gas flame or electrical appliances with open heating elements or in a warm oven.
Place the device on a heat-resistant surface and at a distance of approximately 20 cm of the walls.
The device may not be used for any purpose other than that for which it is intended.
The device may never be submerged in water and the power cable must be protected from moisture. Danger of electrocution.
Make sure that flammable objects do not come into contact with or are located near the device.
If the device starts to burn, pull the power cable immediately.
Packaging materials, such as plastic bags, are not toys for children.
In the event of improper use or improper operation, there can be no warranty for damage.
If the power cable is damaged, this must be replaced by the manufacturer’s service department or by a certified technician in order to avoid danger.

Components

DOMO DO323W Preserving Boiler - parts

1. Cover	6. Thermostat button
2. Handle (heat resistant)	7. Detector light
3. Enamelled pot	8. Time switch
4. Foot	9. Grate
5. On/off button	10. Tap

General

Attention! Do not heat the appliance when the tank contains no water.
When sterilizing, the preserved food must be heated to at least 100°C. When pasteurizing, the temperature is 80°C.
The device can be used for many purposes: preserving, boiling, heating in a bain-marie, preparation of hot drinks, blanching vegetables, etc.
Thick viscous foods which burn easily must be heated slowly while being stirred continuously.
If your device boils dry, the dry cook safety prevents overheating. Let the device cool down completely before adding water. This prevents burns by the formation of steam. In addition, the enameled wall may be damaged.
Your canner has a capacity of 27 liters. The liquid level may only reach a maximum of 4 cm under the lowest edge of the pot.

Important guidelines for use

For hygienic reasons, the device must be boiled before use. During first use, there may be some smoke that will dissipate after a short time.
Put approximately 6 liters of water in the pot. Set the thermostat to the maximum and turn the device on with the thermostat button. Turn the knob clockwise until it is set at approximately 60 minutes. After the set time, the device will automatically turn off. After cooling, the device is ready to use.

Turning the device on and off

Set the thermostat knob (6) to the desired temperature after filling the pot with the necessary water.

Set the on/off knob (5) position 1.
Turn the time switch (8) clockwise to Cont. (continual operation). The device will start to heat up.
The indicator light (8) comes on and indicates that the device is heating up.
As soon as the set temperature is achieved, you will hear a signal tone and the indicator light will switch off. The signal tone indicates that you must now select the canning time using the table.
Turn the signal tone off and turn the time knob (8) clockwise to set the clock to the desired time. Now the temperature will be kept constant. The indicator light goes of, but will come on from time to time when the temperature falls under the set temperature. Maintaining the temperature is important for the quality of canned food. As soon as the canning time is up, the device turns off automatically.

Guidelines for canning

Canning involves preserving food without chemical preservatives. The heat produced kills any germs present in the canned food. At the same time, the vacuum produced seals the jar with no germs and is airtight. Depending on the type and the amount of preserved food, there is a difference between sterilizing and pasteurizing. Pasteurizing is sufficient for normal household use. You need suitable jars with screw closures or covers with rubber rings.

Put the canning grate into the canner.
Place the tightly closed jars on the grate. A maximum of 14, layered jars, each with 1 liter of contents can be sterilized/pasteurized.
Fill the canner with water so that the top jars are 3/4 underwater. Make sure that the jars in the lower layer are sealed so that no water can permeate them. (see the figure).
Place the cover (1) on the canner.
Set the thermostat (6) in accordance with the canning table to the desired temperature. The canning times indicated are based on the actual canning time and start to count down from the moment that the desired temperature is reached. (see canning table below)
Set the on/off knob (5) position 1.
Turn the time switch (8) clockwise to Cont. (continual operation). You will hear an electronic signal as soon as the set temperature is achieved.
The heat-up phase starts now. Heating up can take up to 90 minutes. As soon as you hear the electronic beep, set the canning time according to the table.
The switch for the signal tone can now be turned off. Set the on/off knob (5) top 0.
After the set canning time, the device will automatically turn off. You will then hear the bell signal of the thermostat.
Turn the device off. Turn the thermostat off and pull the plug from the outlet.
Place a container resistant to hot water under the tap and press the tap down. The water will drain out.
When the water is drained, let the device cool down.
Carefully take the jars out of the device. Leave the clamps or other cover fasteners on the jars until they have cooled completely.

CANNING TABLE

Fruit	Temperature in °C	Time in minutes
Apples are soft/hard	90	30
Apple sauce	90	30
Cherries	80	30
Pears are soft/hard	90	30
Strawberries		25
Blackberries	R0	30
Rhubarb	100 max	30
Raspberries Gonseherrie	80	30
Currants Cranberries	90	25
Apricots	90	30
Mirabelles Reine-claude	90
30
Peaches	90	30
Plums	90	30
Quince	95	25
Blueberries	85	25

Note: After canning, the jars will be very hot. The danger of burns! Use tongs to take the jars out.
The canned food should be stored in a dry, cool, and dark place.

Vegetables	Temperature in °C	Total time in minutes
Cauliflower	100 max	90
Asparagus	100 max	120
Peas	100 max	120
Carrots Beets	100 max	90
Cucumbers/Pickles	90	30
Pumpkin	90	30
Kohlrabi	100 max	90
Brussels sprouts	100 max	120
Celery Root	100 max	120

Mushrooms
I| 100 max| 110
Beans| 100 max| 120
Tomatoes Tomato our6e| 90
30|
Meat| The temperature in ° C| Total time in minutes
Steak (cooked)| 100 max| 120
Stock| 100 max| 60
Game, poultry cooked| 100 max| 75
Goulash cooked| 100 max| 75
Ground meat,| 100 max| _ 110

Guidelines For Heating Up And Keeping Hot

The device is also suitable for heating up liquids and keeping them hot such as heating glühwein or preparing a punch
Note: when filling the device. The liquid level may only reach a maximum of 4 cm under the lowest edge of the pot so that liquids do not overflow.

Fill the pot with the desired liquid.
Put the lid on the post and select the desired temperature.
Turn the device on with the time switch. (Set the clock to Cont. by turning counter-clockwise.) The liquid will be kept warm consistent with the thermostat settings.
The signal tone switch will sound as soon as the desired temperature is reached.
Stir the liquid regularly to equally distribute the heat.
When you hear the electronic signal, the desired temperature has been reached.
The signal tone may now be switched off.
Liquids with no solids can be accessed via the tap. Put a cup under the tap and press the lever. As soon as enough liquid is in the cup, release the tap. If you want to access larger amounts of liquid, pull the tap up until it stays by itself. You do not have to hold the tap lever.
Do not tap liquids with solids in them such as soup or that type of food. The solids will clog the tap.

Important!
The liquid will heat up even if you stir it. This also ensures that soup of mashed potato does not burn to the bottom of the pot.
Important!
The liquid will heat up even if you stir it. This also ensures that soup of mashed potato does not burn to the bottom of the pot.

CCleaning And Maintenance

Always first pull the plug before cleaning.
It is best to clean the bottom of the pot with a soft brush or moist cloth. Never use sharp or hard objects. This may cause scratches on the enameled walls. When the device has completely cooled, wipe it clean with a moist cloth. Then dry with a dry cloth.

Cleaning The Tap

The tap can be taken apart for thorough cleaning
Unscrew the tap lever
Clean in slightly soapy water
Rinse with clear water
If necessary, remove stubborn dirt with a round brush
Reinstall the tap
Rinse again with clear water

Decalcification

Calcium deposits on the bottom will cause energy loss and reduce the life of the device.
Decalcify the device as soon as calcium deposits are visible.
Use a normal decalcifier. Follow the instruction described on the decalcifier.
Rinse with clean water after decalcifying.

Storing The Device

Wrap the power cord around the reel (on the bottom of the base).
Put the plug in the place provided (in the middle of the bottom of the device) and store it in a dry place.

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