maxima Meat Tenderizer User Manual

maxima Meat Tenderizer

Introduction

• Thank you for purchasing this Maxima product. To ensure optimal and safe use, please read these instructions completely before attempting to install or use this product
• All Maxima products are manufactured with great care and are CE certified. As a result, our products meet the legal requirements within the European Union with regard to safety, health and the environment. In addition, our products are tested and inspected prior to shipment to ensure product quality and safety.
• The Maxima Meat Tenderizers are specifically designed to improve the tenderness of meat. By creating subtle heat channels in the meat, it is prepared more evenly and remains more tender and juicy. The device is low-maintenance, safe and user-friendly thanks to the durable Stainless Steel construction and manual operation.
• At Maxima we are very proud of our products and are completely committed to providing you with the best products and service possible. Your satisfaction is our number one priority.
• We trust you will enjoy using this product and Thank You for choosing Maxima Kitchen Equipment as your supplier. We hope you will consider Maxima for your future purchases.

Specifications

General Safety Regulations

This machine may only be used for the purpose for which it was designed and intended. The manufacturer and supplier are not liable for any damage caused by incorrect operation and improper use.

• This is a commercial product and must only be used by a trained professional who has read and fully understands this manual. It must not be used by children or persons with reduced physical, sensory or mental capabilities.
• Do not use the machine after it has fallen or is damaged in any other way. Have it checked and repaired by a certified technician.
• Do not place or move the machine on its side, upside-down or tilted (more than 45°).
• ATTENTION! Do not try to repair the machine yourself unless instructed. This may void warranty or cause hazardous situations.
• Do not try to open the casing of the machine unless instructed.
• Do not insert any objects in the casing or openings of the machine.
• Do not use any extra devices or accessories that are not supplied along with the machine.
• Never put your hands or other body parts near the moving parts of the machine while operational.
• Always keep an eye on the machine when in use.
• Keep all packaging away from children.
• Dispose of packaging in accordance with local, state and national regulations.
• Avoid overloading the machine.

Product Specific Safety Regulations

• This machine may only be used for its intended purpose: Processing meat.
• WARNING! Blades are sharp. Handle with care or risk serious injury.
• It is recommended to wear protective gloves when using or cleaning this device.

First Time Use

• Unpack and inspect your machine immediately after receipt. If there are any latent defects or damage to the machine then immediately contact your supplier. Save all packaging materials in case the machine needs to be returned or inspected by the freight carrier.
• Remove any protective film from all surfaces (if applicable).
• Read this instruction manual completely before attempting to install and operate this product. When in doubt, contact your supplier.
• Before using the appliance for the first time, it is recommended to clean the appliance according to instructions (see chapter “Cleaning and Maintenance”).

Installation

1. The machine must be positioned on a flat and stable surface.
2. Choose a surface where the machine is not exposed to direct sunlight, or close to a direct source of heat such as a cooker, oven or radiator.
3. When positioning the appliance, maintain ample distance between the appliance and walls or other objects for ease of use.
4. Assemble any required parts (if applicable).
5. Mount the device on the supplied stand.
6. Place a container or dish under the machine to collect the meat.

Operation

• Remove all the bone and cut the meat to size. Take into account the size of the opening at the top of the machine.
• Genlty feed the meat into the machine while rotating the handle. Keep rotating the handle until the product is ejected at the bottom.
• Always clean the appliance after use (see chapter “Cleaning and Maintenance”).

Troubleshooting

The follow overview will help you understand possible problems. However, only qualified technicians should attempt to open or repair the machine. Contact your supplier when in doubt.

§   Shafts not assembled correctly.

§   Blades damaged or blunt.

§   Blade assembly is dirty.

| Ø  Reassemble the blades.

Ø  Reassemble the shafts.

Ø  Replace blades.

Ø  Clean blades / machine.

Cleaning and Maintenance

• Maintenance and repairs should only be done by a certified technician.
• ATTENTION! This device and its parts must be cleaned frequently and properly. Hazardous bacteria may manifest if not cleaned correctly. Use a detergent which is suited for meat processing equipment.
• ATTENTION! Never use aggressive cleaning agents or abrasives. Do not use solvents or petrol based cleaning agents. Some cleaning agents may leave harmful residues or cause damage to the machine. Use a food safe detergent instead.
• ATTENTION! Do not use any scourer and sharp or pointed objects during cleaning, this may cause damage to the machine.
• ATTENTION! Never hose down the machine or immerse it in water or any other liquid. Do not use a steamer to clean the appliance. Instead, whipe down the exterior with a damp cloth
• To gain access to the shafts and blades, first remove the two guide fences and the top cover by undoing the four bolts. Then remove the shaft and blade assembly. Make sure to remember the position and sequence in which they are mounted (tip: label each part or take pictures).
• Clean all parts and accessories with a brush or sponge and warm water (not in the dishwasher). Then rinse under the tap to remove any residues. Always allow the parts and accessories to dry after cleaning, or dry using a soft cloth.
• Reassemble all part in opposite sequence.

Storage

• Make sure the appliance is cleaned properly before storage.
• Store in a cool and dry place.

Discarding

When discarding the appliance, do so in compliance with local, state and national regulations.

Guarantee

Thank you for using our products, our company will follow related provisions from our “Algemene Voorwaarden”, and provide you services when you can show us the invoice. We provide 12-month warranty from the date of purchase (invoice date). In the warranty period, our company is responsible for free parts if there is a device fault or quality problem of spare parts under correct operation.

The following is not included in the free service:

1. Damages result from transportation, installation, improper connections.
2. Component damages caused by failing to provide power and voltage as required in technical data.
3. Damages caused by disassembling products, adjust or change the mechanical and electrical structures without permission.
4. Damage caused by improper operation, cleaning and maintenance.
5. Non-man-made damage, such as damages from abnormal voltage, fire, building collapse, lightning, floods and other natural disasters, and damages from rats and other pests.
6. Failure in following the manual when operating.
7. Wearable and expendable parts.
8. Altered invoice or without invoice.

In line with our policy of continuous development, we reserve the right to alter the product, the packaging or the documentation without prior notice.

Spangenberg International B. V. – Nijverheidsweg 19F – 3641 RP Mijdrecht – Holland – T. +31 (0) 297 253 969 – F. +31 (0) 297 256 445
info@maximaholland.nl – www.maximaholland.com

References

• Welcome to the export and wholesale website of Maxima Holland!
• Welcome to the export and wholesale website of Maxima Holland!

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