Maxima 09378025 BBQ Ceramic Grill User Manual

Maxima 09378025 BBQ Ceramic Grill

INTRODUCTION

All Maxima products are manufactured with great care and are CE certified. As a result, our products meet the legal requirements within the European Union with regard to safety, health and the environment. In addition, our products are tested and inspected prior to shipment to ensure product quality and safety.
At Maxima we are very proud of our products and are completely committed to providing you with the best products and service possible. Your satisfaction is our number one priority. We trust you will enjoy using this product and Thank You for choosing Maxima Kitchen Equipment as your supplier. We hope you will consider Maxima for your future purchases.

SPECIFICATIONS

Product: MAXIMA PREMIUM KAMADO BBQ 22 INCH

Model| Dimensions (mm)| Weight (kg)| Ø Main body (mm/in)| Ø Cooking Grid (mm/in)| Operation Height (mm)
---|---|---|---|---|---
09378025| H1220 x W1440 x D760| 120| 660/26| 570/22.4| 900

PARTS LIST

FEATURES

• Cast Iron Top Exhaust B Thermometer

• Lid

•  Bamboo Tables

•  Bamboo Handle

• Mullite Main Body
  (resistant to 1000°C)

•  Bottom Vent

• Coated Steel Chassis

• Wheels
  (2 with brakes)

• Stainless Steel Cooking Grid

• Charcoal Plate

• Support bracket for ashtray.

• Firebox

GENERAL SAFETY GUIDELINES

This machine may only be used for the purpose for which it was designed and intended. The manufacturer and supplier are not liable for any damage caused by incorrect operation and improper use.

•  This appliance may only be used by an adult who has read and fully understands this manual. It must not be used (without supervision) by children or persons with reduced physical, sensory or mental capabilities. This appliance is for outdoor use only.
• Danger of carbon monoxide poisoning. Never use in confined or closed spaces.
• Do not use this appliance under awnings, parasols or gazebos.
• Never light this appliance, let it smoulder or cool down indoors or in confined/closed spaces.
• Do not use this appliance on decking or any other flammable surfaces such as, for example; wood chips, dry grass or leaves.
•  It is highly recommended to only use charcoal, briquettes or wood as fuel.
• Do not use petrol, white spirit, lighter fluid, alcohol, or similar substances to ignite or reignite the fire. The appliance may emit hot embers during use. Keep away from flammable materials, liquids and gases. This appliance will become very hot during use. Always wear protective gloves when handling. When opening the lid at very high temperatures, it is essential to lift it gradually, allowing oxygen to enter slowly and safely, preventing dangerous backdraft or flare-ups.
• Do not use the appliance after it has fallen or is damaged in any other way. Have it checked and repaired first.
• Do not repair or modify the appliance yourself (unless instructed). This may void warranty or cause damage and hazardous situations.
• Do not move the appliance while in use. If you need to move it, make sure the fire is extinguished and that it has cooled down completely.
• Always keep an eye on the appliance when in use and never leave a burning fire unattended.
•  Keep all packaging away from children and dispose of packaging in accordance with local, state and national regulations.
• Always follow the applicable food safety guidelines when preparing food.

FIRST TIME USE

• Unpack and inspect your product immediately after receipt. If there are any latent defects or damage to the machine then immediately contact your supplier. Save all packaging materials in case the machine needs to be returned or inspected by the freight carrier.
• Remove any protective film from all surfaces (if applicable).
• Read this instruction manual completely before attempting to install and operate this appliance. When in doubt, contact your supplier.
• Before using the appliance for the first time, it is recommended to properly clean it (view chapter “Cleaning and Maintenance”).

INSTALLATION

1. The appliance must be positioned on a flat, stable, heat resistant and non-flammable surface.

2. When positioning the appliance, maintain at least 2 meters (6 foot) distance from walls or other objects for safety and ease of use.

3. Position the appliance in such a way that smoke and heat can easily and safely dissipate.

4. During assembly only loosely tighten the bolts at first, then fully tighten when assembly is complete. Do not over tighten the bolts, this may cause damage to the appliance or bolts.

5.  Install the required parts & accessories according to the following steps.

6. Attach the four legs together using the two cross brackets and the supplied bolts & nuts (16x).

7. Mount two upright brackets to one side of the chassis using the bolt & nuts (4x).

8. Then continue with the other two upright brackets. However, do not yet tighten the bolts at this step.

9. Using an adjustable spanner, attach the four castor wheels to each corner of the chassis and secure them with nuts (4x). Place the wheels with brake on adjacent corners.

10.  Place the undercarriage in upright position and put the main body on-top. Then push the brackets
    inwards to secure the main body in place and now tighten the bracket bolts.

11. Place the firebox, ashtray support bracket, charcoal plate & cooking grid inside the main body. 12 Slide the ashtray in the bottom opening and lock in place.

12. Mount the top exhaust and fix in place.

13. Attach the handle to the lid.

14. Attach the table brackets to the main body and fix in place with the (domed) cap nuts.

15.  Mount the tables by inserting the table hinge into the corresponding table brackets.

16.  Check the lid hinge and tighten the bolts if necessary.

OPERATION

1. Make sure the appliance in assembled correctly and positioned in a safe location (if fitted with wheels,
   put on the brakes).

2. Open the lid and remove the cooking grid to gain access to the firebox.

3.  Place a small amount of charcoal on the perforated plate and evenly distribute a few firelighters over the coals. Then put another (thin) layer of charcoal over them. When doing so, make sure that the coals are loosely placed on top of each other and oxygen can easily circulate throughout.

4. Completely open all the vents and light the firelighters using a long safety match or extended lighter. Keep the lid open at first.

5. The appliance is ready for use when all open flames are gone and the coals are covered in a gray/white layer of ash.

6.  Place the cooking grid back in its original position and start cooking!

7. After use, close the lid and all vents, then let the fire or coals burn out and extinguish naturally. Do not use water to extinguish the fire or coals, this can cause damage to the ceramics.

8. Clean the appliance after use (see chapter “Cleaning and Maintenance”).

CLEANING AND MAINTENANCE

• Major maintenance and repairs should only be done by a certified technician.
  Before cleaning or maintenance, always make sure the fire is extinguished and the appliance has cooled down completely.

• Check and tighten the bolts and bands after first use. The heat will cause them to expand after which they may become a bit loose. Check again at least two times a year.

• Lubricate the hinges two times a year (more if necessary).

• Never use aggressive cleaning agents or abrasives. Do not use solvents or petrol based cleaning agents. Some cleaning agents may leave harmful residues or cause damage to the machine. Use a mild and food-safe cleaning product instead.

• Do not use any scourer and sharp or pointed objects during cleaning, this may cause damage to the appliance.

• Never hose down the machine or immerse it in water or any other liquid. Do not use a steamer to clean the appliance.

• The Kamado Grill is “self-cleaning”. Heating it at 260 °C for 30 minutes will scorch any residue left behind, after which it can be easily removed. If necessary, excess residues can be removed with a hard brush, and of course only after the device has cooled down completely.

• Do not use water or any cleaning products to clean the inside of the Kamado Grill . The inside wall is porous and absorbs liquids, this can cause the Kamado to crack.

•  Wipe down the exterior using a damp cloth with a mild detergent.

•  Clean the cooking grid and charcoal plate using a brush or cloth and warm water with a mild (food-safe) detergent. Do not clean in a dishwasher unless mentioned. Rinse under tap to remove soap residue.

• After cleaning, always dry the appliance, parts and accessories using a soft cloth.

STORAGE

• Make sure all fire and shouldering is extinguished and the appliance has cooled down completely before storage.
• Clean the appliance properly.
• We recommend to store the device in a dry place. If the device is left outside, cover it with a suitable rain cover.

DISCARDING

• When discarding the appliance, do so in compliance with local, state and national regulations.

GUARANTEE

We provide a 12-month warranty from the date of purchase. During the warranty period, our company is responsible to deliver spare parts in case of; material defects, manufacturing defects or quality issues. However, only with correct use and use of original parts.
The following is not covered by warranty:

1. Damage due to transportation or incorrect installation and connection.
2. Component damage caused by incorrect electrical, gas or water connection.
3. Damage as a result of disassembly and/or modifications to the original machine without prior permission.
4. Damage as a result of misuse, poor cleaning or improper maintenance.
5. Damage as a result of fire, collapse, lightning strikes, flooding, power surges, vermin and other similar events.
6. Failure to read or follow the instructions as mentioned in the user manual.
7. Consumables and wearing parts.
8. An altered invoice or no invoice.

References

• Professional Catering Equipment from Maxima

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