CLATRONIC KM 3630 Kitchen Machine Instruction Manual

CLATRONIC KM 3630 Kitchen Machine

Instruction Manual
Thank you for selecting our product. We hope that you will enjoy use of the appliance.

Symbols in this user manual
Important notes for your safety are marked distinctively. Pay absolute attention to them to avoid accidents and damage to the device:

WARNING:
Warns of dangers for your health and indicates potential risks of injury.

CAUTION:
Indicates potential dangers for the device or other objects.

NOTE:
Highlights tips and information for you.

General Notes
Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions.

• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use.
• Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.
• The device and the mains lead have to be checked regularly for signs of damage. If damage is found the device must not be used.
• Use only original spare parts.
• In order to ensure your children’s safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

WARNING: Don’t let small children play with foils for danger of suffocation!

Special safety instructions for this unit

WARNING: Risk of injury!

• Before replacement of accessories or additional parts which move during operation, the device must be switched off and cut off from the mains.
• Do not touch moving parts.
• Before switching on, make sure that the accessories attachment has been installed correctly and is seated securely.
• Always disconnect the appliance from the supply if it is left unattended and before assembling, disassembling or cleaning.
• Do not repair the device by yourself. Please contact authorized personnel. In order to avoid hazards, a damaged mains cable must be replaced with an equivalent cable by the manufacturer, our customer service or any other qualified specialist.
• This appliance shall not be used by children.
• Keep the appliance and its cord out of reach of children.

WARNING: Risk of injury!

• Children shall not play with the appliance.
• Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.

CAUTION: Do not immerse the device into water for cleaning. Please follow the instructions as stipulated in the chapter “Cleaning”.

• Do not manipulate safety switches.
• Only process foodstuffs with this appliance.
• Misuse of the appliance for other purposes may cause injury.

Overview of the Components

1. Splash guard

2. Swivel arm

3. Lever for lowering/raising the arm

4. Control knob

5. Motor housing

6. Hook splash guard

7. a Dough hook
   7b Egg beater
   7c Mixing hook

8. Mixing bowl

9. Drive shaft

Preparation

• Remove the appliance and all included accessories from the box.
• In order to remove any production residue, clean all accessories before initial use as described under “Cleaning”.

Electrical Connection
Ensure that your mains power corresponds with the specifications on the type label.

Use Instruction

1. Opening the swivel arm: Press the lever (3). Manually guide the swivel arm to the top position.
2. If you need the splash guard, attach it now to the swivel arm from below. Hold the splash guard (1) in such a way that the fill opening is positioned in front of you. On the bottom of the swivel arm, there are two recesses on the front and back. Insert the splash guard with its guide lugs into these recesses. Turn the splash guard towards LOCK to lock it.
3. If you want to use the dough hook (7a) or mixing hook (7c), first attach the hook splash guard (6). It will prevent the drive shaft (9) from getting in contact with the dough. Hold the guard like a bowl. Insert the dough hook or the mixing hook from below through the recess of the guard and then lock it by turning it one-quarter of a turn.
4. Attaching accessories: On the top end of the accessories, there is a recess for the drive shaft and the splint. Slide the accessory over the drive shaft. Push down and at the same time turn the accessory anticlockwise in order for the splint of the drive shaft to lock into the accessory.
5. Mixing bowl: Place the mixing bowl into its holder. Turn the bowl towards LOCK to its limit.
6. Fill your ingredients into the mixing bowl.
7. Check whether the control knob is set to “0”.
8. Press the lever (3) to lower the arm. You must press onto the arm from above, until it locks into the lowest position.
9. Connect the mains plug to a tested plug socket.
10. Select the speed using the table below.

Table Dough Types and Tools

Dough Type

|

Tool

|

Setting

|

Amount

| Max. operating time
---|---|---|---|---
Heavy dough (e.g. bread or shortcrust)|

Dough hook

|

1 – 3

|

max. 2.5 kg

| 30 sec. set-

ting 1 and 4½ min. setting 2 – 3

Medium dough (e.g. cake batter)|

Mixing hook

|

3 – 4

|

max. 3.0 kg

|

5 minutes

Light dough (e.g. waffle or crêpes dough, pudding)|

Egg beater

|

4 – 5

|

max. 3.5 liters

|

10 minutes

Sahne| Egg beater| 6| min. 200 ml

max. 2 liters

| 10 minutes
Egg whites| Egg beater| 6| 3 – 10 egg whites| 10 minutes

NOTE:

• Short-time operation: With heavy dough do not operate the appliance longer than 5 minutes and leave for 10 minutes to cool down.
• Setting P for pulse operation: Briefly activate the highest motor setting by holding the control knob in this position.

Pulse operation
WARNING: Risk of injury!

• Always set the control knob to “0” if you want to interrupt operation.
• Disconnect the plug from the mains if you want to change the attachment.
• Wait for the attachment to come to a complete stop!
• If you activate the lever (3) during operation to raise the arm, a safety switch deactivates the motor.
• The motor switches on again as soon as you lower the swivel arm again!

End Operation and Remove Bowl

• Set the control knob to “0” after use. Disconnect the plug from the mains.
• Press the lever (3) down for the arm to lift.
• Remove the tool.
• Turn the mixing bowl briefly anticlockwise to remove it.
• Loosen the dough with a spatula and remove it from the mixing bowl.
• Clean all used components as described in chapter “Cleaning”.

Recommended Recipes
Sponge Mixture (Basic Recipe)         Speed setting 3 – 4 Ingredients:
250 g soft butter or margarine, 250 g sugar, 1 sachet vanilla sugar or 1 sachet Citro-Back, 1 pinch of salt, 4 eggs, 500 g wheat flour, 1 sachet baking powder, approx. 1/8-litre milk.

Preparation:
Place wheat flour with the other ingredients in mixing bowl, mix with mixing hook for 30 seconds at speed 1, then approx. 3 minutes at speed 3. Grease baking tin or lay out with baking paper, fill in dough and bake. Before the cake is removed from the oven, test to see if it is done. With a sharp wooden stick pierce the centre of the cake. If no mixture sticks to it, the cake is cooked. Turn the cake on to a cake grid and allow to cool.

Conventional Oven:

Slide: 2
Heat: Electric oven: top and bottom heat 175-
200°, gas oven: setting 2-3
Baking time: 50-60 minutes
You can modify this recipe according to your taste, e.g. with 100 g raisins or 100 g nuts or 100 g grated chocolate. Nothing limits your imagination.

Linseed Rolls      Speed setting 1 – 2
Ingredients:
500-550 g wheat flour, 50 g linseed, 3/8-litre water, 1 cube yeast (40 g), 100 g low-fat curd, well drained, 1 teaspoon salt. For brushing: 2 tablespoons water.

Preparation:
Soak linseed in 1/8-litre lukewarm water. Place the remaining lukewarm water (1/4-litre) in mixing bowl, crumble the yeast into it, add curd and mix well with dough hook on speed setting 2. The yeast must be completely dissolved. Place flour with the soaked linseed and salt in mixing bowl. Knead on speed 1, then change to speed 2 and knead another 3-5 minutes. Cover dough and prove in a warm place for 45-60 minutes. Knead again, take out of mixing bowl and shape 16 bread rolls from it. Cover baking tray with wet baking paper. Place rolls on it, prove for 15 minutes, brush with lukewarm water and bake.

Conventional Oven:
Slide: 2
Heat: Electric oven: top and bottom heat 200-220°(preheat for 5 minutes), Gas
oven: setting 2-3
Baking time: 30-40 minutes

Chocolate Crème     Speed Setting 4 – 5
Ingredients:
200 ml cream, 150 g semi-sweet chocolate coating, 3 eggs, 50-60 g sugar, 1 pinch of salt, 1 sachet vanilla sugar, 1 tbs brandy or rum, chocolate chips.

Preparation:
In the mixing bowl whisk the cream stiff with the eggbeater, remove from the bowl and place in a cold place.
Melt the chocolate coating according to the instructions on the packet or 3 minute in the microwave at 600 W. In the meantime, in the mixing bowl with the eggbeater, whisk eggs, sugar, vanilla sugar, brandy or rum and salt to a foam. Add the molten chocolate coating and evenly fold in at speed setting 4-5. Keep some of the whipped cream for garnishing. Add the remaining cream to the creamy matter and fold in with the pulse function. Garnish chocolate crème and serve well chilled.

Cleaning

WARNING:

• Disconnect from mains power supply before cleaning.
• Do not submerge the appliance into water. This may lead to electric shock or fire.

CAUTION:

• Do not use a wire brush or other abrasive utensils for cleaning.
• Do not use aggressive or abrasive cleaning agents.

Motor Housing
Clean the housing only with a damp cloth and a squirt of washing-up liquid.

Mixing bowl, kneading and mixing attachments

CAUTION: The attachments are not suitable for dishwasher. Heat and aggressive cleaning agents may warp or discolour the attachments.

• Parts which have come into contact with food can be rinsed out with water.
• Leave the parts to dry properly before re-assembling the appliance.

Troubleshooting

The appliance does not switch on or stops working.
Possible cause:
No power supply to appliance.
Remedy:

• Check the wall socket with another appliance.
• Securely attach the mains plug.
• Check the mains fuse.

Possible cause:
The swivel arm is not locked in the bottom position. A safety switch prevents operation.

Remedy:
Simultaneously press down the lever (3) and the swivel arm, until the latter one locks into place.

Possible cause:
The appliance is defective.

Remedy:
Contact our customer service or an expert.

Technical Data

Model:…………………………………………………………….. KM 3630
Power supply:……………………………………. ..220-240 V~ 50 Hz
Power consumption:……………………………………………. 1200 W
Protection class:…………………………………………………………… II
Net weight:………………………………………………….. approx. 5.00 kg

The right to make technical and design modifications in the course of continuous product development remains reserved.
This device complies with all current CE directives, such as electromagnetic compatibility and low voltage directive and is manufactured according to the latest safety regulations.

Disposal
Meaning of the “Wheelie Bin” Symbol
Take care of our environment, do not dispose of electrical appliances via the household waste.
Dispose of obsolete or defective electrical appli-ances via municipal collection points.
Please help to avoid potential environmental and health impacts through improper waste disposal.
You contribute to recycling and other forms of utilization of old electric and electronic appliances.
Your municipality provides you with information about collecting points.

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