Dash Precision Quick-Read Thermometer DQRT200 User Manual

Dash Precision Quick-Read Thermometer DQRT200 User Manual

USING YOUR THERMOMETER

• The Quick-Read Thermometer turns on and off automatically when opening or closing the Probe. The LCD display will illuminate and turn off automatically.

• The Thermometer shuts off automatically after 3 minutes of non-use to preserve battery life. To power back on, close the Thermometer and reopen to engage the screen.

• The reaction speed of the Thermometer to a new temperature is between
  3- 5 seconds. Please allow this time for the Thermometer to adjust to get the most accurate reading.

• For the most accurate read, insert the Probe into the deepest part of the food. The Probe should be inserted at least 1 inch for optimal accuracy.

• Temperature Range: -40°C/-40°F to 250°C/482°F.

• Accuracy for all temperatures is ±2°C/±4°F.

• You can change the LCD Display from °C to °F using a button inside
  the Battery Cover.

CLEANING & MAINTENANCE

• The Precision Quick-Read Thermometer is water resistant and can be washed under running water. Take care not to expose to extreme water pressure, and do not submerge the Thermometer.
• The Thermometer is hand-wash only. Do not put the Thermometer in the dishwasher or expose to high heat liquids such as boiling water or fry oils for an extended period.
• The Quick Read Thermometer uses AAA batteries.
• When replacing batteries, please use fresh AAA batteries, do not mix batteries of different ages and charges, as this may reduce battery life.
• To replace batteries, first remove the back cover with a Phillips screwdriver, then follow the placement direction in the battery chamber. Be sure to replace the battery door and secure tightly to maintain water resistance.
• Do not mix alkaline, carbon-zinc and rechargeable batteries.
• Do not dispose of batteries in fire.
• Batteries should be recycled or disposed of per state and local guidelines.

TECHNICAL SPECIFICATIONS

Wattage: 2x AAA
Stock#: DQRT200_20200806_v2

This product has passed food safety testing in accordance with FDA guidelines.

TEMPERATURE CHART

Medium 145°F
Well Done 160°
Fresh Pork, Veal, and Lamb| 145°F + 3 min rest after cooking
Ground Pork, Veal, Lamb, and Beef| 160°F
Poultry| 165°F
Fresh Ham| 160°F
Pre-cooked Ham| 140°F
Fish| 145°F

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