Dash Tasti-Crisp Family Size Air Fryer DFAF755 User Manual

Dash Tasti-Crisp Family Size Air Fryer DFAF755 User Manual

DFAF755

IMPORTANT SAFEGUARDS

PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL.

When using electrical appliances,impor basic safety prtant saecautions should be followed,feguards including:

• Read all instructions.
• Remove all bags and packaging from appliance before use.
• Do not use appliance outdoors or for commercial purposes.
• Never leave appliance unattended when in use.
• Only use the appliance on a stable, dry surface.
• Make sure the appliance is cleaned thoroughly before using.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock do not immerse cord or plugs or appliance in water or other liquid.
• Do not use appliance for other than its intended use. For household use only. Do not use outdoors.
• Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
• Do not operate this appliance with a damaged cord, damaged plug, after the appliance malfunctions, is dropped, or damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
• For maintenance excluding cleaning, please contact StoreBound directly at 1- 800-898-6970 from 9AM-9PM EST Monday-Friday or by email at support@bydash.com.
• Do not place appliance on or near a hot gas burner, hot electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• To disconnect, turn any control to “off,” then remove plug from wall outlet.
• Refrain from using attachments that are not recommended by the appliance manufacturer, as this may result in fire, electric shock, or personal injury.
• Do not let the cord touch hot surfaces or hang over the edges of tables or counters.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they are provided with supervision and instruction concerning use of the appliance by a person responsible for their safety.
• Always be sure to unplug the appliance from the outlet prior to moving, cleaning, storage, and when not in use. Allow to cool before putting on or taking off parts.
• StoreBound shall not accept liability for damages caused by improper use of the appliance.
• Improper use of the appliance can result in property damage or personal injury.
• This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not completely fit in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
• Turn the appliance OFF, then unplug from the outlet when not in use, before assembling or disassembling parts and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
• A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used if care is exercised in its use. If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance
• The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the grounded type, the cord set or extension cord should be a grounding-type 3-wire cord.
• To avoid burns, use extreme caution when removing accessories or disposing of hot grease.
• When not in use, always unplug the unit. Do not store any materials other than manufacturer’s recommended accessories in this appliance.
• Do not place any of the following materials in the Air Fryer: paper, cardboard, plastic and similar products.
• Do not cover any part of the oven with metal foil. This will cause overheating of the oven.
• Oversize foods, metal foil packages and utensils must not be inserted in the Air Fryer as they may involve a risk of fire or electric shock.
• Do not allow the appliance to be covered by or touch flammable materials such as curtains, draperies or walls, when in operation.
• Do not store any items on top of the appliance when in operation. Do not operate under wall cabinets.
• Do not clean with metal scouring pads.
• Do not attempt to dislodge food when the appliance is plugged into an electrical outlet.
• Use recommended temperature settings for all cooking/baking, roasting and air frying.

PARTS & FEATURES

Using Your Air fryer

BEFORE USING YOUR AIR FRYER

• Remove all packaging materials.
• Check that the Air Fryer has no visible damage and no parts are missing.
• Before using the appliance for the first time or before using it after prolonged storage, wash and dry the appliance and any accompanying accessories. See Cleaning & Maintenance (page 18) for instructions.

1. Place the appliance on a stable, flat, heat-resistant surface. Remove the Crisper Drawer from the Air Fryer (photo A).

2. Insert the Crisper Tray into the Crisper Drawer (photo B).

NOTE: There is no need to add any oil as the appliance works with hot air, although foods can be tossed in a small amount of oil for crispier results.

3. Place food in the Crisper Drawer on the Crisper Tray. After adding food, slide the Crisper Drawer back inside the Air Fryer (photo C) and plug the Air Fryer into a wall socket.

4. Use the Temperature Dial to set the desired temperature (photo D). Refer to the Temperature & Time Chart (pages 16-17) for suggested settings.

5. Set the Timer Dial to your desired time (photo E). The Air Fryer will automatically begin air frying and the Timer Dial will start counting down. The Indicator Light will illuminate during cooking.

6. For even results, some foods require shaking halfway through the preparation time. See the Temperature & Time Chart for recommendations. To do this, simply remove the Crisper Drawer from the appliance and shake it gently side to side (photo F).

7. When the Air Fryer is done cooking, a chime will sound.

8. Pull the Crisper Drawer out of the appliance and place it on a heat- resistant surface. Check if the food is done. If the food is not done, slide the Crisper Drawer back into the appliance and set the Timer for a few extra minutes. CAUTION: The Crisper Drawer and Crisper Tray will be hot. Only touch the Crisper Drawer by the Crisper Drawer Handle.

9. When food is done cooking, empty the Crisper Drawer into a bowl or onto a plate. To remove large or greasy items, lift them out of the Crisper Drawer with a pair of tongs (photo G). Excess oil will be collected at the bottom of the Crisper Drawer. Allow the appliance to cool before disposing of any excess oil.

Tips & Tricks

• Air frying smaller items or fewer items will require a shorter cooking time than larger items or more items.
• Shaking items halfway through the cook time optimizes the end result and can help prevent unevenly fried foods.
• Avoid preparing extremely greasy items, such as sausages, in the Air Fryer.
• Use a baking pan in the Crisper Drawer to bake a cake or quiche, or to fry fragile or filled items.

Air Frying Hacks!

• Soak fresh potatoes in water for 30 minutes prior to frying. Dry thoroughly, then add a small amount of oil for a crispy result. Fry potatoes in the Air Fryer within a few minutes of adding the oil.
• Snacks like chicken nuggets and mozzarella sticks usually prepared in an oven can also be prepared in the Air Fryer.
• Use store-bought dough to prepare filled snacks such as calzones quickly and easily. Items made with store-bought dough require less preparation than homemade dough.

Temperature & Time Chart

Please keep in mind that these temperatures and times are guidelines, not exact specifications. Actual cooking times vary depending on the size, shape and amount of food. Always make sure food is cooked properly before consumption. According to the USDA, the safe internal temperature for poultry is 165°F and 160°F for beef. If food is not cooked properly using the following guidelines, add a few minutes to the Air Fryer and cook food longer.

CLeaning & Maintenance

• Unplug and let the appliance cool down completely. Removing the Crisper Drawer allows the Air Fryer to cool down more quickly.
• Thoroughly clean the appliance after every use.
• Do not clean the Crisper Tray, Crisper Drawer or the inside of the appliance with metal kitchen utensils or abrasive cleaning materials, as they may damage the nonstick coating.
• Wipe the outside of the appliance with a damp, soft cloth.
• The Crisper Tray and Crisper Drawer are dishwasher safe. However, we recommend cleaning with hot water, dish soap and a non-abrasive sponge in order to best preserve the nonstick coating.
• Clean the heating element with a soft cleaning brush to remove any food residue. Make sure the appliance has cooled down completely before cleaning the heating element.
• Make sure that the appliance is unplugged and all parts are clean and dry before storing.

Chef Tip!

If the Crisper Drawer or the Crisper Tray are dirty, remove from the Air Fryer and fill the Crisper Drawer with hot water and dish soap. Then put the Crisper Tray in the Crisper Drawer and soak for about 10 minutes to release any food that has become stuck.

Troubleshooting

Air Fryer into a grounded wall socket.
The food is not done after the recommended time.| Too much food has been added to the Crisper Drawer.| Use less food and cook in batches if necessary. Your food will also cook more evenly.
| The temperature was set too low.| Adjust the temperature to the required temperature setting (see Temperature & Time Chart, pages 16-17).
Food is fried unevenly in the Air Fryer.| Items that lie on top of or across each other (fries, onion rings, etc.) need to be shaken halfway through the preparation time.| Remove the Crisper Drawer and shake food halfway through the cook time.
Snacks are not crispy when they come out of the Air Fryer.| The food was not dry enough or needs more oil.| Make sure to properly dry the food or lightly brush some oil onto the snacks for a crispier result.
I cannot slide the Crisper Drawer into the appliance properly.| There is too much food in the Crisper Drawer.| Do not overfill the Crisper Drawer.
White smoke is coming out of the appliance.| Your food is too greasy.| When you fry greasy items in the Air Fryer, a large amount of fat will leak into the Crisper Drawer. The fat produces white smoke and the Crisper Drawer may heat more than usual. This does not affect the appliance or the end result.
| The Crisper Drawer still contains residue from  previous use.| White smoke is caused by grease heating in the Crisper Drawer. Make sure it is cleaned properly after each use.
| Food is touching the heating element.| Remove some food from the Air Fryer.
Fresh fries are fried unevenly in the Air Fryer.| Items that lie on top of or across each other (fries, onion rings, etc.) need to be shaken halfway through the preparation time.| Remove the Crisper Drawer and shake fries halfway through the cook time.
Fresh fries are not crispy when they come out of the Air Fryer.| The crispiness of the fries depends on the amount of oil and water in the fries.| Make sure you dry the potato sticks properly before you add the oil
| | Cut the potato sticks smaller for a crispier result.
| | Add slightly more oil for a crispier result

RECIPE GUIDE

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@unprocessyourfood | veg & vegan-friendly meals

BUFFALO CAULIFLOWER

Ingredients:

3 cups cauliflower florets, cut into

½ inch pieces
½ tbsp cornstarch
1 tbsp grapeseed or vegetable oil
Pinch of salt
Blue cheese dressing or other dip (optional)
For buffalo sauce:
1 tbsp unsalted butter
¼ cup hot sauce
½ tbsp honey
½ clove garlic, minced

Directions:

Temperature: 360°F Cook Time: 15 minutes

1. Toss the florets with the oil and cornstarch.
2. Air fry for 15 minutes. For best results, shake food halfway through cooking.
3. While the cauliflower is cooking, add all the hot sauce ingredients into a small pot over medium heat. Whisk to mix in the butter and reduce heat to low.
4. Toss the florets with hot sauce mixture and sprinkle with salt.

French Fries

Ingredients:

4 Russet potatoes, washed and dried
4 tbsp grapeseed or vegetable oil
Pinch of salt

Directions:

Temperature: 320°F Cook Time: 15 minutes

1. Cut the potatoes lengthwise into ¼ inch slices. Lay the slices flat and cut lengthwise again into ¼ inch pieces (think fast food-style French fries). Lay potato pieces on paper towel and roll them around to dry off any excess moisture.
2. Toss the potato pieces in a bowl with the oil. Lay oiled pieces in the Crisper Drawer. Make sure they do not stick together. They can be layered as long as air can get through.
3. Air fry potatoes for 15 minutes. For best results, shake fries halfway through cooking. Salt immediately when done.

Mac ‘n Cheese Balls

Ingredients:

4 cups elbow macaroni, cooked
1 tbsp butter
3 tsp all-purpose flour
11/3 cups heavy cream
2 cups sharp cheddar, shredded
2 cups Monterey Jack, shredded
2 tsp sea or kosher salt
¼ tsp smoked paprika
½ tsp granulated garlic
¼ black pepper, ground
4 dashes hot sauce
2 tbsp fresh parsley, chopped
3 cups panko breadcrumbs
4 tbsp grapeseed or vegetable oil
1 cup all-purpose flour
3 large eggs, beaten

Directions:
Temperature: 360°F Cook Time: 12 minutes
1. Add butter to a medium sized pot over medium heat. When melted, whisk in 3 tsp flour. Whisk for one minute. Pour in the heavy cream and whisk to mix.
2. When cream is hot, whisk in 1½ cups of the cheddar and 1½ cups Monterey Jack in increments until the cheese is melted. Whisk in the salt, smoked paprika, granulated garlic, black pepper and hot sauce to combine.
3. Pour in the pasta and, with a rubber spatula, mix to combine. Remove from the heat and fold in the remaining shredded cheese and chopped parsley. Transfer pasta mix onto a sheet tray lined with parchment paper and cool in the fridge for 30 minutes. Mix the panko with oil and coat the crumbs well with the oil.
4. Form roughly a 2-inch ball with a scoop or by hand. Dredge balls in flour and shake off excess. Dip the mac ‘n cheese balls in beaten eggs and then in the panko. Arrange balls in the Crisper Drawer and air fry for 12 minutes.

Onion Rings

Ingredients:

2 cups panko breadcrumbs
3 tbsp grapeseed or vegetable oil
1 tsp sea or kosher salt
1 large Vidalia onion, peeled, ends cut off and sliced into roughly ½ inch rings 2 cups all-purpose flour
4 large eggs, beaten

Directions:
Temperature: 285°F Cook Time: 10 minutes

1. Mix the panko with the oil and salt to coat the crumbs well with the oil. Dredge onion rings in flour and shake off excess.
2. Dip the rings into the egg and then into the panko mixture. Manually press and squeeze the crumbs onto the onion rings to get them to stick.
3. Place rings into the Crisper Drawer and fry for 10 minutes. For best results, flip onion rings halfway through cooking.

Buttermilk Fried Chicken

Ingredients:

2 bone-in chicken drumsticks
2 bone-in chicken thighs

For buttermilk marinade:
1 quart buttermilk
1 tbsp sea or kosher salt
2 tbsp hot sauce

For crumb mix:
2 cups plain, unsalted breadcrumbs 4 tbsp grapeseed oil
2 tsp onion powder
2 tsp garlic powder
2 tsp paprika
2 tsp dried thyme
2 tsp sea or kosher salt
1 tsp black pepper, freshly ground

Directions:
Temperature: 285°F Cook Time: 30 minutes

1. Mix together the ingredients for the buttermilk marinade. Add chicken, and let marinate in the fridge for at least 4 hours.
2. Mix together all ingredients for the crumb mixture, manually rubbing the crumbs to coat them with the oil.
3. Remove chicken from the buttermilk and coat with the seasoned bread crumbs. Place chicken in the Crisper Drawer and air fry for 30 minutes.
4. Remove the chicken and season with salt. Place on a wire rack to rest for a few minutes before eating.

Crab Cakes

Ingredients:

16 oz crab meat, picked through for pieces of shell
2 tbsp parsley, chopped
2 tbsp scallion greens, chopped
1 tbsp lemon zest
½ cups mayonnaise
1 egg, beaten
Hot sauce, a few dashes to taste
¼ cups panko breadcrumbs, half crushed
1 tsp Dijon mustard
Pinch of salt
Pinch of black pepper
1 tsp oil

Directions:
Temperature: 400°F Cook Time: 8 minutes

1. Combine crab meat with the parsley, scallion, lemon zest, mayonnaise, egg, hot sauce, crushed panko and Dijon. Mix thoroughly and season with salt and pepper.
2. Form into 2-inch balls with a scoop or by hand, and flatten into discs. The mixture will be loose.
3. Mix the remaining panko with the oil and combine, season with salt. With a spatula, place crab cakes into the Crisper Drawer and top each one with panko. Air fry for 8 minutes. Serve with lemon wedges.

Sriracha Chicken WIngs

Ingredients:

12 chicken wing pieces, mixture of flats and drumettes
1 tbsp grapeseed or vegetable oil
1tsp sea or kosher salt
¼ cup sriracha
1 tbsp soy sauce
2 tbsp unsalted butter
1½ tbsp honey
2 tbsp scallion greens, thinly sliced

Directions:
Temperature: 360°F Cook Time: 25 minutes

1. Pat dry excess moisture on the wings with paper towel. Toss dried wings with the oil and salt.
2. Place just the drumettes in the Crisper Drawer and set the timer for 25 minutes. Cook for 5 minutes and then add the wing flats in a single layer in the basket. Cook for the remaining 20 minutes.
3. While the chicken is cooking, add the sriracha, soy sauce, butter and honey in a small pot over low heat. Whisk ingredients together until the honey has dissolved and the butter has melted, and reduce heat to low to keep warm.
4. Toss the wings in a bowl with the glaze. Garnish with sliced scallions and serve immediately.

Easy Donuts

Ingredients:

1/3 cup granulated sugar
½ tsp cinnamon
4 tbsp dark brown sugar
½ tsp sea or kosher salt
1 can of biscuit dough
4 tbsp butter, melted

Directions:
Temperature: 320°F Cook Time: 5 minutes

1. Combine sugar, cinnamon, brown sugar and salt in a bowl and set aside.
2. Remove the dough from the can (do not flatten) and use a 1-inch ring cutter to cut a hole in the center of each biscuit.
3. Arrange pieces of dough in the Crisper Drawer, and air fry for 5 minutes.
4. When donuts are cooked, use a pastry brush to paint butter on entire surface of each donut. Coat each buttered donut in the sugar mix. Shake off excess and serve warm.

Cinnamon Rolls

Ingredients:

4 pieces biscuit dough (can be store-bought)
3 tbsp brown sugar
1 tsp ground cinnamon
For cream cheese glaze:
¼ cup cream cheese
2 tbsp milk, warm
¼ cup powdered sugar

Directions:
Temperature: 350°F Cook Time: 10 minutes

1. Roll out the biscuit dough pieces into long ovals with a rolling pin. Toss together the brown sugar and ground cinnamon. Dust both sides of the dough ovals with the cinnamon sugar mix.
2. Roll the ovals up into long cylinders. Slice the cylinders into 1” thick rolls.
3. Place the rolls into the Crisper Drawer and air fry for 10 minutes until the tops are well-browned and the centers are cooked through.
4. Microwave the cream cheese for 30 seconds to soften. Combine the milk with powdered sugar and whisk until smooth. Add the cream cheese and continue to whisk until combined. Top cinnamon rolls with cream cheese glaze, if desired.

Baja Fish Tacos

Ingredients:

2 cups panko breadcrumbs
4 tbsp grapeseed or vegetable oil
1 lb fish of your choice, sliced into long strips, about 1 inch wide
1½ tsp sea or kosher salt
1½ tsp ground cumin
Freshly-ground black pepper, to taste
1 cup all-purpose flour
3 large eggs, beaten

2 tsp vegetable oil
¼ cup red onion, thinly sliced
1 red bell pepper, thinly sliced 6-8 (8”) corn tortillas
1 avocado, thinly sliced
1 lime, cut into wedges
2 tbsp cilantro, chopped
1 jalapeño, thinly sliced (optional) Sour cream (optional)

Directions:
Temperature: 400°F Cook Time: 13-16 minutes

1. Mix the panko with oil. Rub by hand to coat the oil onto the panko. Add the salt, cumin and black pepper and mix into the panko. Preheat the Air Fryer to 400°F.
2. Season the fish with salt and pepper, dredge in the flour and shake off excess. Dip the fish into the egg and then into the seasoned panko. Press the crumbs onto the fish to help them stick.
3. In a small sauté pan over medium heat, add 2 tsp vegetable oil and sauté the onions and peppers with a pinch of salt. Sauté for 2-3 minutes, until the onions are translucent.
4. Lay fish in the Crisper Drawer in a single layer and air fry for 6-8 minutes, depending on the thickness of the fish.
5. Place the tortillas on the oven rack and bake for 5 minutes while the fish is cooking. Assemble tacos with fish and accompaniments.

CUSTOMER SUPPORT

Dash values quality and workmanship and stands behind this product with our Feel Good Guarantee™. To learn more about our commitment to quality, visit bydash.com/feelgood.

Our customer support teams in the US and Canada are at your service Monday – Friday during the times below. Contact us at 1 800-898-6970 or support@bydash.com

Hey Hawaii! You can reach our customer service team from 3AM to 3PM. And also, Alaska, feel free to reach out from 5AM to 5PM.

WARRANTY

STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY
Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase when utilized for normal and intended household use. Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound, LLC will repair or replace the defective part. To process a warranty claim, contact Customer Support at 1-800-898-6970 for further assistance and instruction. A Customer Support agent will assist you by troubleshooting minor problems. If troubleshooting fails to fix the problem, a return authorization will be issued. Proof of purchase indicating the date, model number, serial number and place of purchase is required and should accompany the return. You must also include your full name, shipping address, and telephone number. We are unable to ship returns to a PO box. StoreBound will not be responsible for delays or unprocessed claims resulting from a purchaser’s failure to provide any or all of the necessary information. Freight costs must be prepaid by the purchaser.
Send all inquiries to support@bydash.com.
There are no express warranties except as listed above.
Warranty is voided if used outside of the 50 states of the United States, the District of Columbia or the 10 provinces of Canada. Warranty is voided if used with an electric adapter/converter or used with any voltage plug other than 120V.

REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE CUSTOMER. STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT REQUIRED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.

Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts. Therefore, the above exclusions or limitations may not apply to you. This warranty gives you specific legal rights and you may also have other rights, which vary from state to state.

REPAIRS
DANGER! Risk of electric shock! The Tasti-Crisp™ Family Size Air Fryer is an electrical appliance.
Do not attempt to repair the appliance yourself under any circumstances.
Contact Customer Support regarding repairs to the appliance.

TECHNICAL SPECIFICATIONS

Voltage 120V ~ 60Hz
Power Rating 1700W
Stock#: DFAF755_20210921_v4

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