DASH D DEC005 Rapid Egg Cooker Instruction Manual

DASH D DEC005 Rapid Egg Cooker

Specifications

• Product Name: Rapid Egg Cooker
• Model Number: DEC005
• Features: Lid Heating Plate, Storage Lock, Body, Cover Handle Steam Hole, Measuring Cup Pin, Indicator Light, Power Button, Poaching Tray, Boiling Tray, Boiling Tray Handle, Omelette Bowl

Important Safeguards
When using the Rapid Egg Cooker, please ensure to read and save] the instruction and care manual provided with the product. Follow basic safety precautions when using electrical appliances.

Before First Use
Prior to using the Rapid Egg Cooker for the first time, familiarize yourself with the various parts and features of the cooker including the lid, heating plate, storage lock, body, cover handle, steam hole, measuring cup pin, indicator light, power button, poaching tray, boiling tray, boiling tray handle, and omelette bowl.

Using Your Rapid Egg Cooker
The Rapid Egg Cooker can be used to prepare soft, medium, and hard-boiled eggs. Follow the guidelines provided for appropriate cooking times based on the desired egg consistency and quantity.

Soft Boiled Eggs

• 1-3 eggs: 10 minutes
• 4-6 eggs: 11 minutes

Medium Boiled Eggs

• 1-3 eggs: 11 minutes
• 4-6 eggs: 13 minutes

Hard Boiled Eggs

• 1-3 eggs: 13 minutes
• 4-6 eggs: 15 minutes

Chef Tip: If you live at a higher altitude, add up to 25% more water to your Egg Cooker for best results.

Boiling Eggs

1. Ensure the Rapid Egg Cooker is unplugged before starting. Pierce the larger end of each egg with the attached pin at the bottom of the measuring cup.
2. Use the measuring cup to pour the corresponding amount of cold water into the heating plate.
3. Attach the boiling tray handle to the boiling tray and place it on the heating plate. Put an egg in each designated spot in the boiling tray.
4. Cover with the lid and plug in the Rapid Egg Cooker. Press the power button to start cooking.
5. When cooking is complete, a chime will sound. Press the power switch to silence the chime.

Warning: Do not lock the lid during cooking to avoid potential injury when removing the lid after cooking.

FAQ (Frequently Asked Questions)

Q: Can I use extra-large or jumbo eggs in the Rapid Egg Cooker?
A: Yes, extra-large or jumbo eggs may require additional water and time for cooking compared to large eggs. Adjust accordingly for desired results.

IMPORTANT SAFEGUARDS

IMPORTANT SAFEGUARDS: PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL.
When using electrical appliances, basic safety precautions should always be followed, including:

• Please read and save instruction and care manual.

• Read all instructions carefully.

• Remove all packaging and labels from appliance prior to use.

• Never leave appliance unattended when in use.

• Make sure the appliance is cleaned thoroughly before using.

• Do not use appliance for other than its intended use. For household use only. Do not use outdoors.

• Do not operate this appliance with a damaged cord, damaged plug, after the appliance malfunctions, is dropped, or damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.  For maintenance other than cleaning, please contact  StoreBound directly at 1-800-898-6970 from 9AM-9PM PST Monday-Friday or
  by email at support@bydash.com

• Only use approved ingredients with this appliance. Other ingredients may damage the appliance.

• This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• The appliance is not a toy. Do not let children use this appliance. Close supervision is necessary when any kitchen appliance is used by or near children.

• Always be sure to unplug the appliance from outlet prior to moving, cleaning, storage, and when not in use.

• Refrain from using attachments that are not recommended by the appliance manufacturer, as this may result in fire, electric shock, or personal injury.

• Do not let the power cord touch hot surfaces or hang over the edges of tables or counters.

• Unplug the appliance from power outlet and allow to cool when not in use, during assembly/disassembly, and before cleaning the

Rapid Egg Cooker.

• When cleaning the Body of the appliance, do not submerge in water or other liquids. The Rapid Egg Cooker is NOT dishwasher safe.

• Do not place this appliance on or near a hot gas burner, hot electric burner, or in a heated oven.

• Do not put your hands or other foreign objects into the Rapid Egg Cooker while it is operating. If food spills onto the Heating Plate, make sure the Rapid Egg Cooker is turned off and cooled before cleaning.

• DO NOT place the Lid in the locked position while using the Rapid Egg Cooker as this will increase the risk of injury when removing the Lid once eggs have cooked.

• WARNING! Hot steam! Never place your hands or arms over the Steam Hole while the appliance is in use.

• Keep hands and utensils away from Heating Plate while cooking eggs to reduce the risk of injury or damage to the Rapid Egg Cooker.

• Internal base and contents (water and eggs) of Rapid Egg Cooker are hot when in use. Let cool before handling and/or cleaning.

• Do not touch the Heating Plate when the Rapid Egg Cooker is hot. Use the handles.

• If using a longer power-supply cord or extension cord, make sure that the electrical rating of the wire is compatible with the appliance. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord.

• Use extreme caution when handling the Measuring Cup as it contains a sharp Pin on the bottom of the cup which may cause injury.

• WARNING! The Lid becomes hot. When eggs are done, carefully remove the Lid by the Cover Handle. Allow the Lid to cool completely before touching or cleaning.

• NEVER place the Poaching Tray or Omelette Bowl directly on the Heating Plate.
  Always place on top of the Boiling Tray.

• Make sure the Rapid Egg Cooker is off before removing the eggs.

• A short power cord should be used to reduce the risk of tripping and entanglement.

• This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not completely fit in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

parts & Features

USING YUSING YOUOUR raR rappid Eid EGG COKER

SOFT, MEDIUM, AND HARD-BOILED EGGS:
Below are guidelines for appropriate cook times for cold large eggs—extra large or jumbo eggs may require additional water and time to achieve desired results.
This Egg Cooker is equipped with a precision thermal sensor. When it senses that all water has evaporated from the Heating Plate, the Cooker will stop cooking, and a music chime will sound to alert you that the eggs are done. Press the power button to silence the chime then remove eggs immediately to prevent overcooking.

If you live at a higher altitude, add up to 25% more water to your Egg Cooker to ensure best results!

ATTENTION : Do not unplug the unit while cooking. If you unplug the unit while cooking, it will still be turned on when you plug it back in. If the unit does not detect water on the Heating Plate, it will automatically shut off and reset itself in a few seconds.

Boiling eggs

1. Make sure the Rapid Egg Cooker is unplugged before starting. Pierce the larger end of each egg with the attached Pin at the bottom of the Measuring Cup (photo A).

2. Use the Measuring Cup to pour the appropriate corresponding amount of  cold water into the Heating Plate (photo B).

3. Attach the Boiling Tray Handle to the Boiling Tray (photo C), and place the Boiling Tray on the Heating Plate.

4. Place an egg in each designated spot in the Boiling Tray. Make sure that the holes in the larger end of the eggs are pointed upwards.
   WARNING: Do not lock the Lid when using your Rapid Egg Cooker as this may cause injury when removing the Lid once the buzzer sounds. Cover with the Lid and plug in the Rapid Egg Cooker. Press the Power= Button to start cooking (photo D). The Indicator Light will turn on.

5. When the eggs are finished cooking, a chime will sound. Press the power switch to silence the chime (photo E). Actual cooking time will depend on number of eggs and desired style.

6. Uncover Lid by using the Lid Handle and remove eggs with heat-resistant tongs. Do not touch the parts with bare hands as they will be hot!

Soak the eggs in ice water or run them under cold water immediately after removing them from the Rapid Egg Cooker to stop the cooking process—also makes peeling easier!

POACHING EGGS

1. Fill the Measuring Cup with cold water until it reaches the Omelette/ Poached line. Pour the water into the Heating Plate (photo A). Place the Boiling Tray on top of the Heating Plate.
2. Lightly grease the Poaching Tray with cooking oil.. Always place the Omelette Bowl or Poaching Tray on top of the Boiling Tray and never directly on the Heating Plate.
3. Break an egg into each section of the Poaching Tray (photo B). Cover with the Lid and plug in the Rapid Egg Cooker. Press the Power Button. A chime will sound to alert you the eggs are ready (photo C).S witch the Egg Cooker off and remove eggs immediately to avoid overcooking.

WARNING: Do not lock the Lid when using your Rapid Egg Cooker as this may cause injury when removing the Lid once the buzzer sounds.

1. Fill the Measuring Cup with cold water to the Poached/Omelette Line. Pour cold water onto the Heating Plate (photo A).
2. Lightly grease the Omelette Bowl with cooking oil. Always place the Omelette Bowl on top of the Boiling Tray and never directly on the Heating Plate. Pour whisked eggs into the Omelette Bowl (photo B).
3. Cover with the Lid and plug in the Rapid Egg Cooker. Press the Power Button. When the chime sounds, your eggs will be ready to eat (photo C)! It is normal for the eggs to expand while cooking. They will contract once the Lid has been opened. Remove your omelette with a spatula.

For a drier omelette, leave the eggs in the Rapid Egg Cooker for an extra two minutes.

cleaning & maintenance

CLEANING THE HEATING PLATE

• Unplug the Rapid Egg Cooker prior to cleaning or moving it.
• Allow the Egg Cooker to cool completely prior to cleaning.
• Wash the Rapid Egg Cooker Accessories and Lid with warm, soapy water.
• Wipe down the Body and Heating Plate with a wet cloth.
• Dry all parts thoroughly. When storing, place the accessories on the Heating Plate and secure with the Lid.

CAUTION: During and after use the appliance will be hot.
Do not attempt to clean your Egg Cooker until the appliance has cooled. Do not submerge the Body in water or other liquids. The Body of the appliance is NOT dishwasher safe.

While Dash products are durable, you may encounter one or more of the problems listed below. If the issue is either not solved by the solutions recommended below or not included on this page, please contact our Customer Support Team at 1-800-898-6970 or support@bydash.com

is plugged into the power outlet.
2.     Check to make sure the power outlet is operating correctly.
3.     Press the Power Button (located on the front of your Rapid Egg Cooker).
4.     Determine if a power failure has occurred in your home, apartment, or building.
The eggs are over or under cooked.| 5.     Use the Measuring Cup to determine the appropriate amount of water needed to make your eggs.
6.     Observe the recommended cooking times for soft/runny, medium, and hard- boiled eggs.
7.     If the eggs are overcooked, make sure to remove the eggs from the Rapid Egg Cooker immediately after the buzzer sounds.
8.     Make sure that the Heating Plate, Lid, and Accessories are completely dry before adding the appropriate amount of water to the Heating Plate and cooking the eggs.

RECIPE GUIDE

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Deviled EGGS

Ingredients

• 6 hard-boiled eggs, cooled
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon-style mustard ¹ /8 teaspoon salt

Paprika, chives, and dill to garnish

Directions

1. Peel the eggs and cut in half lengthwise.
2. Remove the yolks, place them in a large bowl, and cream them into a paste with a fork or spoon.
3. Mix in the mayonnaise, mustard, and salt.
4. Spoon or pipe the mixture into the egg white halves.
5. Place the eggs in the refrigerator until they are ready to be served. Just before serving, garnish with a dash of paprika and freshly cut chives or dill.

EGGS BENEDICT

Ingredients

• For Hollandaise Sauce

• 4 eggs
  3½ tablespoons lemon juice

• 1 pinch ground white pepper ¹ /8  tablespoon water

• 1 cup butter, melted
  Salt, to taste

• ¹/ 8 teaspoon Worcestershire sauce

For Eggs Benedict

• 4 eggs
• ½ bunch asparagus, trimmed and boiled 4 strips Canadian-style bacon
• 2 English muffins, toasted
• 2 tablespoons butter, softened
• Chives or cayenne pepper, to garnish

Directions for the hollandaise sauce

1. On the stovetop, fill the bottom of a double boiler partway with water. Make sure that water does not touch the bottom of the bowl. Bring water to a gentle simmer.
2. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
3. Add the melted butter to the egg yolk mixture—1 tablespoon at a time—while whisking yolks constantly. If the sauce becomes too thick, stir in a little hot water.
4.  Add salt and continue whisking until fully incorporated. Remove from heat and cover with a lid to keep the sauce warm.

Directions for the eggs benedict

1. Fill the Measuring Cup with water to the Omelette/Poached line. Pour water into the Heating Plate.
2. Place the Boiling Tray, then place the lightly greased Poaching Tray on top. Break an egg into each poaching section.
3. Replace the Lid and plug in the Express Egg Cooker. Press the Power Lever.
4. Remove the eggs immediately when the chime sounds to prevent overcooking. To make two servings of Eggs Benedict, repeat the poaching process with the other two eggs, starting at Step 1.
5. Butter the toasted English muffin halves. Place a slice of Canadian-style bacon, a few asparagus spears, a poached egg, and a spoonful of hollandaise sauce on each half.
6. Garnish with chives or cayenne pepper and serve immediately.

Egg SALAD

Ingredients

• 6 hard-boiled eggs, cooled and peeled
• ½ stalk celery
• ¹ / 8 cup mayonnaise
• 2 tablespoons Dijon-style mustard
• ¼ tablespoon salt
• ¹/ 8 teaspoon black pepper

Directions

1. Remove shells from fully cooked eggs. Cut the eggs into quarters.
2. Finely dice the eggs and celery and mix together.
3. Add the mayonnaise, mustard, salt, and pepper. Mix until desired texture is reached.
4. Serve on multigrain bread with sliced cucumber.

Tomato & spinach FRITTATA

Ingredients

• 2 egg whites
• 1 whole egg
• 2 tablespoons spinach, chopped
• 2 tablespoons mozzarella
• 2 basil leaves, cut into thin strips Salt & pepper, to taste Lettuce & tomato, to garnish

Directions

1. Fill the Measuring Cup with water to the Omelette/Poached line and pour onto the Heating Plate.
2. Place the Boiling Tray on the Heating Plate and then sit the lightly greased Omelette Bowl on top.
3. Beat eggs and pour into the Omelette Bowl.
4. Sprinkle the basil, spinach, mozzarella, and tomatoes over the whisked egg.
5. Cover with the Lid and turn on the Rapid Egg Cooker. When the chime sounds, remove eggs immediately to prevent overcooking.
6. Add salt and pepper to taste.

Chef Tip!
Soak the eggs in ice water or run them under cold water immediately after removing them from the Rapid Egg Cooker to stop the cooking process, and to make peeling easier.

MORE RECIPE IDEAS

Customer support

We want you to Feel Good about your Dash products! Sign up for our Feel Good Rewards program at bydash.com/feelgood to DOUBLE your warranty, part of our commitment to quality and customer satisfaction.

We’re here to help! Our customer support teams in the US and Canada are at your service Monday – Friday. Contact us at 1 800-898-6970 or support@bydash.com

warranty

STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY

• Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase when utilized for normal and intended household use. Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound, LLC will repair or replace the defective part. To process a warranty claim, contact Customer Support at support@bydash.com for further assistance and instruction. A Customer Support agent will assist you by troubleshooting minor problems. If troubleshooting fails to fix the problem, a return authorization will be issued. Proof of purchase indicating the date and place of purchase is required and should accompany the return. You must also include your full name, shipping address, and telephone number. StoreBound will not ship to a PO Box. StoreBound will not be responsible for delays or unprocessed claims resulting from a purchaser’s failure to provide any or all of the necessary information. Freight costs must be prepaid by the purchaser.

• All replacement inquiries are to be submitted to support@bydash.com or contact Customer Support at 1-800-898-6970. There are no express warranties except as listed above.
  Warranty is voided if used outside of the 50 states of the United States, the District of Columbia or the 10 provinces of Canada. Warranty is voided if used with an electric adapter/converter or used with any voltage plug other than 120V.

• REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE CUSTOMER. STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT REQUIRED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.

• Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts. Therefore, the above exclusions or limitations may not apply to you. This warranty gives you specific legal rights and you may also have other rights, which vary from state to state.
  Refurbished items or items not purchased through an authorized retailer are not eligible for warranty claims.

REPAIRS
DANGER! Risk of electric shock! The Dash Rapid Egg Cooker is an electrical appliance.
Do not attempt to repair the appliance yourself under any circumstances.
Contact Customer Support regarding repairs to the appliance.

TECHNICAL SPECIFICATIONS

• Voltage 120V~60Hz
• Power Rating 360W
• Stock#: DEC005_20210909_V16

This product has passed food safety testing in accordance with FDA guidelines.

1-800-898-6970 | @bydash | bydash.com

References

• Dash

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