Hotpoint 859990967660 Built In Oven User Guide
- June 1, 2024
- Hotpoint
Table of Contents
859990967660 Built In Oven
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Specifications
-
Control panel
-
Fan
-
Circular heating element (non-visible)
-
Shelf guides (the level is indicated on the front of the
oven) -
Door
-
Upper heating element/grill
-
Lamp
-
Meat probe connection
-
Identification plate (do not remove)
-
Lower heating element (non-visible)
Product Usage Instructions
Accessories
Download the Use and Care Guide from www.hotpoint.eu for more
information on accessories.
Inserting Accessories
Insert the wire shelf horizontally by sliding it across the
shelf guides with the raised edge facing upwards. Other accessories
like drip tray and baking tray are inserted similarly.
Removing and Refitting Shelf Guides
To remove and refit shelf guides, follow the instructions
provided in the manual.
Fitting Sliding Runners
Remove the shelf guides and protective plastic from sliding
runners. Attach the upper clip of the runner to the shelf guide,
slide it along, lower the other clip into position, press firmly to
secure. Repeat on the other guide.
Functions
Download the Use and Care Guide from www.hotpoint.eu for
detailed information on functions.
-
Traditional: For conventional cooking.
-
Fast Preheating: For quick preheating of the
oven. -
Conventional: For cooking on one shelf.
-
Grill: For grilling steaks, kebabs, sausages,
or toasting bread. -
Turbo Grill: For roasting large joints of
meat.
FAQ
Q: Where can I find more information about the
accessories?
A: You can download the Use and Care Guide from www.hotpoint.eu
for detailed information on accessories.
Q: How do I preheat the oven quickly?
A: Use the Fast Preheating function for quick preheating of the
oven.
Q: How do I grill using the oven?
A: Select the Grill function for grilling steaks, kebabs,
sausages, or toasting bread. Ensure to use a drip tray to collect
cooking juices.
Q: What is the Turbo Grill function used for?
A: The Turbo Grill function is used for roasting large joints of
meat. Make sure to use a drip tray to collect cooking juices and
utilize the turnspit if provided.
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DAILY REFERENCE GUIDE
THANK YOU FOR PURCHASING A HOTPOINT PRODUCT To receive more complete support,
please register your product at www.hotpoint.eu/register
EN
You can download the Safety Instructions
WWW
and the Use and Care Guide by visiting our website www.hotpoint.eu and following
the instructions on the back of this booklet.
Read the safety instructions carefully before using the product
PRODUCT DESCRIPTION
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1. Control panel
2. Fan
3. Circular heating element (non-visible)
4. Shelf guides (the level is indicated on the front of the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Meat probe connection
9. Identification plate (do not remove)
10. Lower heating element (non-visible)
CONTROL PANEL
1 23 4
5
6 78
1. ON/OFF For turning the oven on and off.
2. MENU For gaining quick access to the main menu.
3. FAVOURITES To save and quickly retrieve up to 10 favorite functions.
4. BACK For returning to the previous menu.
5. DISPLAY
6. NAVIGATION BUTTONS For navigating through menus, moving the cursor and
changing settings.
7. OK / SELECT For selecting functions and confirming settings.
8. START For starting the function that has been selected.
1
ACCESSORIES
WIRE SHELF
DRIP TRAY
WWW
BAKING TRAY
Download the Use and Care Guide from www.hotpoint.eu for more information
SLIDING RUNNERS
MEAT PROBE
GRILL PAN SET
The number of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES
Insert the wire shelf horizontally by sliding it across the shelf guides,
making sure that the side with the raised edge is facing upwards.
Other accessories, such as the drip tray and the baking tray, are inserted
horizontally in the same way as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
· To remove the shelf guides, lift them up and pull the lower parts out of
their lodgings: The shelf guides can now be removed.
· To refit the shelf guides, first fit them back into their upper seating.
Keeping them held up, slide them into the cooking compartment, then lower them
into position in the lower seating.
FITTING THE SLIDING RUNNERS
Remove the shelf guides from the oven and remove the protective plastic from
the sliding runners.
Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position.
To secure the guide, press the lower portion of the clip firmly against the
shelf guide. Make sure that the runners can move freely. Repeat these steps on
the other shelf guide on the same level.
Please note: The sliding runners can be fitted on any level.
2
FUNCTIONS
EN
Download the Use and Care Guide from
WWW
www.hotpoint.eu for more information
TRADITIONAL
FAST PREHEATING For preheating the oven quickly.
CONVENTIONAL* For cooking any kind of dish on one shelf only.
GRILL For grilling steaks, kebabs and sausages, cooking vegetables au gratin
or toasting bread. When grilling meat, we recommend using a drip tray to
collect the cooking juices: Position the pan on any of the levels below the
wire shelf and add 500 ml of water.
TURBO GRILL For roasting large joints of meat (legs, roast beef, chicken). We
recommend using a drip tray to collect the cooking juices: Position the pan on
any of the levels below the wire shelf and add 500 ml of water. The turnspit
(if provided) can be used with this function.
FORCED AIR For cooking different foods that require the same cooking
temperature on several shelves (maximum three) at the same time. This function
can be used to cook different foods without odours being transferred from one
food to another.
CONVECTION BAKE For cooking meat or baking cakes with liquid centre on a
single shelf.
SPECIAL FUNCTIONS
DEFROST For defrosting food more quickly.
KEEP WARM For keeping just-cooked food hot and crisp.
RISING For helping sweet or savoury dough to rise effectively. To maintain the
quality of proving, do not activate the function if the oven is still hot
following a cooking cycle.
CONVENIENCE The function cooks all kinds of dishes quickly and gently. It can
also be used to reheat food that has already been cooked and then stored at
room temperature or in the refrigerator.
MAXI COOKING For cooking large joints of meat (above 2.5 kg). We recommend
turning the meat over during cooking to ensure that both sides brown evenly.
We also recommend basting the joint every so often to prevent it from drying
out excessively.
FROZEN FOOD Lasagne – pizza – strudel – French fries – bread. This function
automatically selects the optimum cooking temperature and cooking mode for
five different types of frozen convenience food. Select “Custom” to set the
temperature for other types of products.
SLOW COOKING For cooking meat and fish gently while keeping them tender and
succulent. We recommend searing roasting joints in a pan first to brown the
meat and help seal in its natural juices. Cooking times range from two hours
for fish weighing 300 g to four or five hours for fish weighing 3 kg, and from
four hours for joints of meat weighing 1 kg to six or seven hours for joints
of meat weighing 3 kg.
ECO FORCED AIR* For cooking stuffed roasting joints and fillets of meat on a
single shelf. Food is prevented from drying out excessively by gentle,
intermittent air circulation. When this function is in use, the ECO light will
remain switched off throughout cooking but can be switched back on temporarily
by pressing . To utilize ECO cycle thus reducing energy consumption, oven door
should not be opened till completion of cooking recipe.
- Function used as reference for the energy efficiency declaration in accordance with Regulation (EU) No. 65/2014
3
SETTINGS
For changing the oven settings (language, time, audible signal volume,
brightness, Eco mode).
Please note: When the oven is switched off but Eco mode is active, the
brightness of the display will be reduced to save energy. It is reactivated
automatically whenever any of the buttons are pressed, etc.
MEAT PROBE RECIPES
This function automatically selects the optimum cooking mode for various
different types of meat. It will suggest an optimum temperature for both the
cooking compartment and the inside of the food depending on which type of meat
is selected. To make sure that you insert and use the probe correctly, follow
the instructions given in the relevant paragraph.
FULLY AUTOMATIC RECIPES
To make sure that you use this function correctly, read and download our
recipe book from www.hotpoint.eu For selecting one of 28 different preset
recipes. The oven will set the optimum cooking temperature, function and time
automatically.
USING THE APPLIANCE FOR THE FIRST TIME
1. PLEASE SELECT LANGUAGE
You will need to set the language and the time when you switch on the
appliance for the first time: The display will show you a list of available
languages.
Português do Brasil English Italiano
PlePalseeasseesleelecctt lanngguuaagege
Press or to display the language you require and confirm by pressing
Please note: The language can also be changed later from the “Settings” menu
item.
2. SET THE TIME
After selecting the language, you will need to set the current time: 12:00
will flash on the display.
3. HEAT THE OVEN
A new oven may release odours that have been left behind during manufacturing:
This is completely normal. Before starting to cook food, we therefore
recommend heating the oven with it empty in order to remove any possible
odours.
Remove any protective cardboard or transparent film from the oven and remove
any accessories from inside it. Heat the oven to 200 °C for around one hour,
ideally using a function with air circulation (e.g. “Forced Air” or
“Convection Bake”). Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the appliance for the
first time.
12:00
HHHH MMMM PremPerreess pertimopsoesttatriemilete, mOpKow,
OhKepnerdteornmeinare
Use or to set the time and confirm by pressing
Please note: The time will always need to be reset following a power cut.
4
DAILY USE
1. SELECT A FUNCTION
Settings
1
Traditional
Special Functions
Traditional manual cooking functions
EN
1. Symbol for the function selected
2. Function selected
2
3. Other available functions
4. Description of the function selected
3
4
SWITCH ON THE OVEN Press and hold : The display will show the main menu.
NAVIGATE THE MENU Press or to navigate through the main menu and highlight the
item you would like to select.
2. SETTING AND ACTIVATING A FUNCTION
1
200°C
TEMPERATURE
2
3 No
PREHEAT.
Conventional
6
02:00 4
COOK TIME
19:20 5
END TIME
SELECT AN ITEM FROM THE MENU Once the item you would like to select is
highlighted on the display, press to confirm the selection and go to the
settings menu (see below) or to the list of functions.
SELECT A FUNCTION Press or to navigate through the list on screen. Press to
confirm and go to the settings menu.
1. Cursor (highlights the setting selected)
2. Temperature/grill power 3. Preheating 4. Duration 5. Time at which the
function will finish 6. Name of the function
APPLY SETTINGS
Press or to move the cursor onto the settings that you can modify. Once the
cursor is in position, change the setting by pressing : The setting you have
selected will start to flash. Use or to change the value and press to confirm.
ACTIVATE THE FUNCTION
Once the settings displayed are those that you require, press to activate the
function. Place the food in the oven and then press again to activate the
function.
Please note: Some settings can also be changed during cooking.
3. PREHEATING
This oven can cook any type of food with or without a preheating phase.
Selecting “No” will reduce the overall cooking time (including preheating) and
energy consumption by up to 25%. Preheating can be activated with the majority
of functions.
Once preheating has finished, an audible signal will sound to indicate that
the oven has reached the set temperature. Place the food inside and proceed
with cooking.
Please note: Placing the food in the oven before preheating has finished may
have an adverse effect on the final cooking result.
4. SETTING THE END COOKING TIME
(DELAYED START)
Many functions allow you to postpone the start of cooking by setting the end
time. When setting the length of time for the function to run, the display
will show what time cooking is expected to be complete. Use or to move the
cursor to END TIME and press : The time will flash.
200°C
TEMPERATURE
02:00
COOK TIME
No
PREHEAT.
Conventional
19:20
END TIME
Use or to select the time you require cooking to end and press . Press and place the food in the oven, then press again to activate the function.
5
The oven will switch on automatically after the period of time that has been calculated in order for cooking to end at the time you have set.
200°C
TEMPERATURE
-07:10
START IN
Start Delayed
20:20
END TIME
Please note: You can activate this function immediately and cancel the waiting
time by pressing . This setting can only be applied if preheating of the oven
is not required.
Please note: Delay to start functionality is not available for Grill and Turbo
Grill functions.
. BROWNING
Some functions of the oven enable you to brown the surface of the food by
activating the grill once cooking is complete.
. MEAT PROBE RECIPES
Using the meat probe enables you to measure the core temperature of the food
during cooking. Use or to select “Meat Probe Recipes” from the main menu and
press . Select the dish you want from the list available and press to confirm.
Please note: Selecting “Custom Meat” allows you to alter all of the settings
(for the temperature of the oven and the temperature of the probe). The other
recipes only allow you to change some of the settings.
Insert the probe deep into the meat, avoiding bones or fatty areas. For
poultry, insert the probe lengthways into the centre of the breast, avoiding
hollow areas. Place the food in the oven and connect the plug by inserting it
into the connection provided on the right-hand side of the oven’s cooking
compartment.
Cooking finished at 20:00 to prolong, OK to brown
If required, press to activate a five-minute browning cycle. Cooking using the
function that is currently selected can also be extended by pressing
. To stop the browning function, press to switch off the oven or press to
access the main menu.
. FULLY AUTOMATIC RECIPES
The oven has 28 fully automatic recipes in which the optimum functions and cooking temperatures are preset. To make the most of this function and achieve the optimum cooking results, read and download our recipe book from www.hotpoint.eu Select “Recipes” from the main menu using or . Press to confirm and access the list of available dishes. Use or to scroll through the list, then press to confirm your selection.
Automatic
CONTROL
-00:32
COOK TIME
Roast chicken
19:20
END TIME
Press and place the food in the oven. Press again to activate the function. These recipes allow you to set an end cooking time.
Please note: An audible signal will sound and the display will indicate what actions the selected function needs you to take and when, e.g. turning the food or checking the progress of cooking.
150°C
TEMPERATURE
Cooking
100°
MEAT PROBE
79°
CURRENT
Change (if possible) the preset settings as required or press . An audible
signal will sound and the display will indicate when the food probe has
reached the required temperature. Once cooking is complete, the result can be
perfected by extending the cooking time. Press or to set the length of time:
The oven will use the “Conventional” function automatically.
Please note: An audible signal will sound and a message will appear if the
probe has not been connected correctly.
USING THE MEAT PROBE WITH MANUAL FUNCTIONS
The meat probe can also be used with some of the manual functions to achieve
optimal results when cooking meat. Select a manual function and connect the
probe: The top left of the display will show the temperature for the probe to
reach.
180°C
TEMPERATURE
Conventional
100°
MEAT PROBE
To change this setting, use or to move the cursor next to the value and press
. When the setting starts flashing on the display, set the value you require
using or and then press
to confirm.
To obtain a table showing the temperatures recommended for each type of meat,
read and download the Use and Care Guide at www.hotpoint.eu
6
. FAVOURITES
To make the oven easier to use, it can save up to 10 of your favourite
functions. If you would like to save a function as a favourite and store the
current settings for future use, press once cooking is complete. Press to
confirm: The display will prompt you to save the function in a number between
1 and 10 on your list of favourites.
1
Forced Air
Press OK to save or << to cancel
Use or to select the number, then conform by pressing .
Please note: Press to cancel. If the memory is full or the number has already
been taken, the function will be overwritten.
To call up the functions you have saved at a later time, press : The display
will show your list of favourite functions.
Conventional
Forced Air
Pizza
Your selection of favourite recipes
Use or to select the function, confirm by pressing , and then press to
activate.
. TIMER
When the oven is switched off, the display can be used as a timer. To activate
the function, make sure that the oven is switched off and then press : The
timer will flash on the display.
00 : 00 : 00
(HH) (MM) ((SSS)
Press to set timer, OK to start
Use or to set the length of time you require and then press to activate the
timer. An audible signal will sound once the timer has finished counting down
the selected time.
Please note: You can stop the timer at any time by pressing .
. KEY LOCK
To lock the keypad, press and hold and at the same time for at least five
seconds. Do this again to unlock the keypad.
Please note: This function can also be activated during cooking. For safety
reasons, the oven can be switched off at any time by pressing the button.
EN
7
COOKING TABLE
RECIPE
Leavened cakes Filled cake (cheesecake, strudel, fruit tart)
Biscuits/tartlets
Choux buns
Meringues
Bread/pizza/focaccia
Salty cakes (vegetable pie, quiche)
Vols-au-vents/puff pastry crackers Lasagne/baked pasta/cannelloni/ flans
Lamb/veal/beef/pork 1 kg Chicken/rabbit/duck 1 kg Turkey/goose 3 kg Baked
fish/en papillote (fillet, whole) Stuffed vegetables (tomatoes, courgettes,
aubergines) Toasted bread
FUNCTION PREHEAT
–
TEMPERATURE (°C)
160-180 160-180 160-200 160200 160-180 160170 160-170 180-200 180-190
180-190
90 90 90 190-250 190-250 190-250 180-190 180-190 180-190 190-200 180-190
180-190 190-200 190-200 200-230 190-200 180-200 180-200 High
COOK TIME (Min.)
30-90
LEVEL AND ACCESSORIES
2/3
30-90
41
35-90
3
40-90
4 1
20-45
3
20-45
41
20-45 ***
531
30-40
3
35-45
41
35-45 ***
531
110-150
3
140-160
41
140-160 *** 5 3 1
15-50
1 / 2
20-50
41
25-50 ***
531
40-55
2 / 3
45-70
41
45-70 ***
531
20-30
3
20-40
41
20-40 ***
531
45-65
3
80-110
3
50-100
3
80-130
2
50-60
3
40-60
2
3-6
5
8
EN
RECIPE
Fish fillets/slices Sausages/kebabs/ spare ribs/hamburgers Roast chicken 1-1.3
kg Roast beef rare 1 kg Leg of lamb/knuckle Roast potatoes Vegetable gratin
Lasagne and meat Meat and potatoes Fish and vegetables Complete meal: Fruit
tart (level 5)/ lasagne (level 3)/meat (level 1)
Frozen pizza
Stuffed roasting joints Cuts of meat (rabbit, chicken, lamb)
FUNCTION
PREHEAT
–
TEMPERATURE (°C)
Medium
COOK TIME (Min.)
20-30 *
– Medium – High 15-30 *
–
Medium
55-70 **
–
Medium
35-50 **
–
Medium
60-90 **
–
Medium
35-55 **
–
High
10-25
–
200
50-100 ***
–
180
45-100 ***
–
190
30-50 ***
–
190
40-120 ***
–
Auto
10-15
–
Auto
15-20
–
Auto
20-30
–
Auto
20-30
–
200
80-120 ***
–
200
50-100 ***
LEVEL AND ACCESSORIES
43 54 21 3 3 3 3 41 41 41 531 3 41 421 4 3-2 1 3 3
- Turn food halfway through cooking. ** Turn food two thirds of the way through cooking (if necessary). *** Estimated length of time: Dishes can be removed from the oven at different times depending on personal preference.
WWW Download the Use and Care Guide from www.hotpoint.eu for the table of tested recipes, compiled for the certification authorities in accordance with the standard IEC 60350-1.
WWW Download the Use and Care Guide from www.hotpoint.eu for the table of recipes requiring use of the meat probe.
FUNCTIONS
Conventional
Grill
Turbo Grill
Forced Air
Convection Bake
Defrost
Eco Forced Air
ACCESSORIES
Wire shelf
Ovenware or baking pan on the
wire shelf
Drip tray / baking tray
Drip tray
Drip tray with 500 ml of water
Baking tray
Meat probe (optional)
9
MAINTENANCE AND CLEANING
Download the Use and Care Guide from
WWW
www.hotpoint.eu for more information
Make sure that the oven has cooled down before carrying out any maintenance or
cleaning.
Do not use steam cleaners.
Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.
Wear protective gloves.
The oven must be disconnected from the mains before carrying out any kind of
maintenance work.
EXTERIOR SURFACES
· Clean the surfaces with a damp microfibre cloth. If they are very dirty, add
a few drops of pH-neutral detergent. Finish off with a dry cloth. · Do not use
corrosive or abrasive detergents. If any of these products inadvertently comes
into contact with the surfaces of the appliance, clean immediately with a damp
microfibre cloth.
INTERIOR SURFACES
· After every use, leave the oven to cool and then clean it, preferably while
it is still warm, to remove any deposits or stains caused by food residues. To
dry any condensation that has formed as a result of cooking foods with a high
water content, leave the oven to cool completely and then wipe it with a cloth
or sponge.
· The interior surface of the door glass is covered in a special coating that
makes it easy to clean. To keep the glass in peak operating condition, clean
it with water only using a non-abrasive sponge. To eliminate any residual
grease, add a drop of neutral detergent to the water. · The oven door can be
removed to facilitate cleaning. · The top heating element of the grill can be
lowered to clean the upper panel of the oven.
ACCESSORIES
Soak the accessories in a washing-up liquid solution after use, handling them
with oven gloves if they are still hot. Food residues can be removed using a
washing-up brush or a sponge.
CLEANING THE REAR WALL AND THE CATALYTIC LINERS
This oven is equipped with special catalytic liners that facilitate cleaning of the cooking compartment thanks to their special self-cleaning coating, which is highly porous and able to absorb grease and grime. These liners are fitted to the shelf guides: When repositioning and then refitting the shelf guides, make sure that the hooks at the top are slotted into the appropriate holes in the liners.
To make best use of the catalytic liners’ self-cleaning properties, we
recommend heating the oven to 200 °C for around one hour using the “Convection
Bake” function. The oven must be empty during this time. Then leave the oven
to cool down before removing any remaining food residues using a non-abrasive
sponge.
Please note: Using corrosive or abrasive cleaning agents, stiff brushes, pan
scourers or oven sprays could damage the catalytic surface and compromise its
self-cleaning properties.
Please contact our After-sales Service if you require replacement liners.
REPLACING THE LAMP
1. Disconnect the oven from the power supply.
2.. Unscrew the cover from the light, replace the bulb
and screw the cover back on the light.
3. Reconnect the oven to the power supply.
Please note: Only use 25-40 W/230 V type E-14, T300 °C incandescent bulbs, or 20-40 W/230 V type G9, T300 °C halogen bulbs. The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service. – If using halogen bulbs, do not handle them with your bare hands as your fingerprints could cause damage. Do not use the oven until the light cover has been refitted.
10
REMOVING AND REFITTING THE DOOR
1. To remove the door, open it fully and lower the
catches until they are in the unlock position.
a
b
EN
4. Lower the door and then open it fully.
Lower the catches into their original position: Make sure that you lower them
down completely.
a
b
2. Close the door as much as you can.
Take a firm hold of the door with both hands do not hold it by the handle.
Simply remove the door by continuing to close it while pulling it upwards at
the same time until it is released from its seating. Put the door to one side,
resting it on a soft surface.
~15°
b
Apply gentle pressure to check that the catches are in the correct position.
“CLICK”
a
3. Refit the door by moving it towards the oven,
aligning the hooks of the hinges with their seating and securing the upper
part onto its seating.
5. Try closing the door and check to make sure that it
lines up with the control panel. If it does not, repeat the steps above: The
door could become damaged if it does not work properly.
TROUBLESHOOTING
Download the Use and Care Guide from
WWW
www.hotpoint.eu for more information
Problem The oven is not working.
Possible cause
Power cut. Disconnection from the mains.
The display shows the letter “F” Software problem. followed by a number.
Solution
Check for the presence of mains electrical power and whether the oven is
connected to the electricity supply. Turn off the oven and restart it to see
if the fault persists.
Contact you nearest Client After-sales Service Centre and state the number
following the letter “F”.
11
USEFUL TIPS
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level to use to cook
various different types of food. Cooking times start from the moment food is
placed in the oven, excluding preheating (where required). Cooking
temperatures and times are approximate and depend on the amount of food and
the type of accessory used. Use the lowest recommended settings to begin with
and, if the food is not cooked enough, then switch to higher settings. Use the
accessories supplied and preferably dark-coloured metal cake tins and baking
trays. You can also use Pyrex or stoneware pans and accessories, but bear in
mind that cooking times will be slightly longer.
Download the Use and Care Guide from
WWW
www.hotpoint.eu for more information
COOKING DIFFERENT FOODS AT THE SAME TIME
The “Forced Air” function enables you to cook different foods (such as fish
and vegetables) on different shelves at the same time. Remove the food which
requires a shorter cooking time and leave the food which requires a longer
cooking time in the oven.
PRODUCT FICHE
WWW A complete specification for the product, including the energy efficiency
ratings for this oven, can be downloaded from our website www.hotpoint.eu
HOW TO OBTAIN THE USE AND CARE GUIDE
WWW Download the Use and Care guide from the website http://www.hotpoint.eu (you can use this QR code), specifying the product’s commercial code.
Alternatively, contact our Client After-sales Service.
CONTACTING OUR AFTER-SALES SERVICE
You can find our contact details in the warranty
manual. When contacting
our Client After-sales
Service, please state the
codes provided on your
product’s identification
plate.
XXXXXXXXXX xxx-xxx
xx-xx
Model: xxxXXXXxx XXXXXX
XXXXXX XXXXXX XXXXX XXXXXXX
001
12
400011714396