Hotpoint H6GG1F (X) IT COOKER Operating Instructions

Hotpoint H6GG1F (X) IT COOKER

Installation

• Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.
• Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away, or moved.
• The appliance must be installed by a qualified professional according to the instructions provided.
• Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.

Room ventilation

The appliance may only be installed in permanently ventilated rooms, according to current national legislation. The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion process (the flow of air must not be lower than 2 m3/h per kW of installed power).

The air inlets, protected by grilles, should have a duct with an inner cross- section of at least 100 cm2 and should be positioned so that they are not liable to even partial obstruction (see Figure A). These inlets should be enlarged by 100% – with a minimum of 200 cm2 – whenever the surface of the hob is not equipped with a flame failure safety device. When the flow of air is provided in an indirect manner from adjacent rooms (see Figure B), provided that these are not communal parts of a building, areas with increased fire hazards, or bedrooms, the inlets should be fitted with a ventilation duct leading outside as described above.

• After prolonged use of the appliance, it is advisable to open a window or increase the speed of any fans used.

Disposing of combustion fumes

The disposal of combustion fumes should be guaranteed using a hood connected to a safe and efficient natural suction chimney, or using an electric fan that begins to operate automatically every time the appliance is switched on (see figure).

• Fumes channelled straight outside
• Fumes channeled through a chimney or a branched flue system (reserved for cooking appliances)

The liquefied petroleum gases are heavier than air and collect by the floor, therefore all rooms containing LPG cylinders must have openings leading outside so that any leaked gas can escape easily.

LPG cylinders, therefore, whether partially or completely full, must not be installed or stored in rooms or storage areas that are below ground level (cellars, etc.). Only the cylinder being used should be stored in the room; this should also be kept well away from sources of heat (ovens, chimneys, stoves) that may cause the temperature of the cylinder to rise above 50°C.

Positioning and leveling

• It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.
• Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heat-resistant material (T 90°C).

To install the appliance correctly:

• Place it in the kitchen, dining room, or the bed-sit (not in the bathroom).
• If the top of the hob is higher than the cupboards, the appliance must be installed at least 600 mm away from them.
• If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob.

This distance should be increased to 700 mm if the wall cabinets are flammable (see figure).

• Do not position blinds behind the cooker or less than 200 mm away from its sides.
• Any hoods must be installed according to the instructions listed in the relevant operating manual.

Leveling

• If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see figure).
• The legs* fit into the slots on the underside of the base of the cooker.

Electrical connection

Install a standardized plug corresponding to the load indicated on the appliance data plate (see Technical data table).

The appliance must be directly connected to the mains using an omnipolar circuit breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit breaker must be suitable for the charge indicated and must comply with current national legislation (the earthing wire must not be interrupted by the circuit breaker). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

Before connecting the appliance to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.
• The socket can withstand the maximum power of the appliance, which is indicated by the data plate

Only available in certain models

• The voltage is in the range between the values indicated on the data plate.
• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorized technician to replace it. Do not use extension cords or multiple sockets.
• Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible. ! The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorized technicians only.
• The manufacturer declines any liability should these safety measures not be observed.

Gas connection

Connection to the gas network or to the gas cylinder may be carried out using a flexible rubber or steel hose, in accordance with current national legislation and after making sure that the appliance is suited to the type of gas with which it will be supplied (see the rating sticker on the cover: if this is not the case see below). When using liquid gas from a cylinder, install a pressure regulator which complies with current national regulations. To make connection easier, the gas supply may be turned sideways*: reverse the position of the hose holder with that of the cap and replace the gasket that is supplied with the appliance.

• Check that the pressure of the gas supply is consistent with the values indicated in the Table of burner and nozzle specifications (see below). This will ensure the safe operation and durability of your appliance while maintaining efficient energy consumption.

Gas connection using a flexible rubber hose

Make sure that the hose complies with current national legislation. The internal diameter of the hose must measure 8 mm for the liquid gas supply; 13 mm for the methane gas supply.

Once the connection has been performed, make sure that the hose:

• Does not come into contact with any parts that reach temperatures of over 50°C.
• Is not subject to any pulling or twisting forces and that it is not kinked or bent.
• Does not come into contact with blades, sharp corners, or moving parts and it is not compressed.
• Is easy to inspect along its whole length so that its condition may be checked.
• Is shorter than 1500 mm.
• Fits firmly into place at both ends, where it will be fixed using clamps that comply with current regulations.
• If one or more of these conditions is not fulfilled or if the cooker must be installed according to the conditions listed for class 2 – subclass 1 appliance (installed between two cupboards), the flexible steel hose must be used instead (see below).

Connecting a flexible jointless stainless steel pipe to a threaded attachment

Make sure that the hose and gaskets comply with current national legislation. To begin using the hose, remove the hose holder on the appliance (the gas supply inlet on the appliance is a cylindrical threaded 1/2 gas male attachment).

Perform the connection in such a way that the hose length does not exceed a maximum of 2 meters, making sure that the hose is not compressed and does not come into contact with moving parts.

Checking the tightness of the connection

When the installation process is complete, check the hose fittings for leaks using a soapy solution. Never use a flame.

Adapting to different types of gas

It is possible to adapt the appliance to a type of gas other than the default type (this is indicated on the rating label on the cover).

**Adapting the hob

**

Replacing the nozzles for the hob burners:

1. Remove the hob grids and slide the burners off their seats.
2. Unscrew the nozzles using a 7 mm socket spanner (see figure), and replace them with nozzles suited to the new type of gas (see Burner and nozzle specifications table).
3. Replace all the components by following the above instructions in reverse.

Adjusting the hob burners’ minimum setting:

• Turn the tap to the minimum position.
• Remove the knob and adjust the regulatory screw, which is positioned inside or next to the tap pin, until the flame is small but steady.
• If the appliance is connected to a liquid gas supply, the regulatory screw must be fastened as tightly as possible.
  • While the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame is not extinguished.
• The hob burners do not require primary air adjustment.

Adapting the oven

Replacing the oven burner nozzle:

1. Open the oven door fully
2. Pull out the sliding oven bottom (see diagram).
3. Remove the oven burner after unscrewing the screws V (see figure).
4. Unscrew the nozzle using a special nozzle socket spanner (see figure) or with a 7 mm socket spanner, and replace it with a new nozzle that is suited to the new type of gas (see Burner and nozzle specifications table).

Adjusting the gas oven burner’s minimum setting:

1. Light the burner (see Start-up and Use).

2. Turn the knob to the minimum position (MIN) after it has been in the maximum position (MAX) for approximately 10 minutes.

3. Remove the knob.

4. Tighten or loosen the adjustment screws on the outside of the thermostat pin (see figure) until the flame is small but steady.
   In the case of natural gas, the adjustment screw must be unscrewed by turning it anti-clockwise.

5. Turn the knob from the MAX position to the MIN position quickly or open and shut the oven door, making sure that the burner is not extinguished.

Adapting the grill

Replacing the grill burner nozzle:

• Remove the oven burner after loosening screw V (see figure).
• Unscrew the grill burner nozzle using a special nozzle socket spanner (see figure) or preferably with a 7 mm socket spanner, and replace it with a new nozzle that is suited to the new type of gas (see Burner and nozzle specifications table).
• Be careful of the spark plug wires and the thermocouple tubes.
• The oven and grill burners do not require primary air adjustment.
• After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres).
• Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to “regulators for channeled gas”.

Replacing the Triple ring burner nozzles

• Remove the pan supports and lift the burners out of their housing. The burner consists of two separate parts (see pictures).
• Unscrew the nozzles using a 7 mm socket spanner. Replace the nozzles with models that are configured for use with the new type of gas (see Table 1). The two nozzles have the same hole diameter.
• Replace all the components by completing the above operations in reverse order.

Adjusting the burners’ primary air: This does not require adjusting

Setting the burners to a minimum:

• Turn the tap to the low flame position.
• Remove the knob and adjust the adjustment screw, which is positioned in or next to the tap pin, until the flame is
• Having adjusted the flame to the required low setting, while the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame does not go out.
• Some appliances have a safety device (thermocouple) fitted. If the device fails to work when the burners are set to the low flame setting, increase this low flame setting using the adjusting screw.
• Once the adjustment has been made, replace the seals on the by-passes using sealing wax
• If the appliance is connected to liquid gas, the regulation screw must be fastened as tightly as possible.
• Once this procedure is finished, replace the old rating sticker with one indicating the new type of gas used. Stickers are available from any of our Service Centres.
• Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet pipe (in order to comply with current national regulations).

TECHNICAL DATA

Oven Dimensions HxWxD| 31×43,5×43,5 cm
Volume| 58 l
Useful| width 46 cm
measurements| depth 42 cm
relating to the| height 8,5 cm
oven compartment|

Voltage and frequency

| ****

see data plate

Burners

| may be adapted for use with any type of gas shown on the data plate.

| EC Directives 2006/95/EC dated 12/12/06 (Low Voltage) and subsequent amendments – 04/108/EC dated 15/12/04

(Electromagnetic Compatibility) and subsequent amendments – 90/396/EEC dated 29/06/90 (Gas) and subsequent amendments – 90/68/EEC dated 22/07/93 and subsequent amendments. – 2002/96/EC.

1275/2008(Stand-by/Off-mode)

Table of burner and nozzle specifications

kW (p.c.s.*)

| By Pass 1/100

(mm)

| Nozzle 1/100

(mm)

| Flow*

g/h

| Nozzle 1/100

(mm)

| Flow* l/h
Nominal| Reduced| *|
Tripple ring

(TC)

| ****

130

| ****

3.25

| ****

1.50

| ****

63

| ****

2×65

| ****

236

| ****

232

| ****

2×99

| ****

309

Fast

(Large)(R)

| 100| 3.00| 0.7| 41| 87| 218| 214| 128| 286
Semi Fast (Medium)(S)| 75| 1.90| 0.4| 30| 69| 138| 136| 104| 181
Auxiliary

(Small)(A)

| 51| 1.00| 0.4| 30| 50| 73| 71| 78| 95
Oven| –| 2.60| 1.0| 52| 78| 189| 186| 119| 189
Grill| –| 2.30| –| –| 75| 167| 164| 114| 219
Supply Pressures| Nominal (mbar)

Minimum (mbar) Maximum (mbar)

| | 28-30

20

35

| 37

25

45

| 20

17

25

• At 15°C 1013 bar-dry gas
• Butane P.C.S. = 49,47 MJ/Kg
• Propane P.C.S. = 50,37 MJ/Kg
• Natural P.C.S. = 37,78 MJ/m³

Description of the appliance

Overall view

Control panel

Start-up and use

Before operating the product, remove all plastic film from the sides of the appliance.

Using the hob

Lighting the burners

For each BURNER knob, there is a complete ring showing the strength of the flame for the relevant burner.

To light one of the burners on the hob:

1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting .
3. Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting , the maximum setting or any position in between the two. If the appliance is fitted with an electronic lighting device* (see figure; C), press the BURNER knob and turn it in an anticlockwise direction, towards the minimum flame setting, until the burner is lit. The burner may be extinguished when the knob is released. If this occurs, repeat the operation, holding the knob down for a longer period of time.
4. Since the hob burners are equipped with a safety device (X), you must hold the control knob in for about 3-7 seconds after the burner has been lighted to allow the gas to pass until the safety thermocouple has heated.
5. If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight it.

Flame adjustment according to levels

the burner flame intensity can be adjusted with the knob according to 6 power levels, from maximum to minimum with 4 intermediate positions:

a click will indicate the change from one level to another when turning the knob. The system guarantees a more precise adjustment, allows to replicate the flame intensity, and to identify easily the preferred level for different cooking operations.

To switch the burner off, turn the knob until it reaches the stop position •.

WARNING!

The glass lid can break in if it is heated up. Turn off all the burners and the electric plates before closing the lid.

Practical advice on using the burners

For the burners to work in the most efficient way possible and to save on the amount of gas consumed, it is recommended that only pans that have a lid and a flat base are used. They should also be suited to the size of the burner.

To identify the type of burner, please refer to the diagrams contained in the “Burner and nozzle specifications”.

• On the models supplied with a reducer shelf, remember that this should be used only for the auxiliary burner when you use casserole dishes with a diameter under 12 cm.

Using the oven

• The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well-ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odor caused by protective substances used during the manufacturing process burning away.
• Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit.

To light the oven burner, bring a flame or gas lighter close to opening F (see figure) and press the OVEN control knob while turning it in an anticlockwise direction until it reaches the MAX position.

If the appliance is fitted with an electronic lighting device* (see figure), press the OVEN knob and turn it in an anticlockwise direction, towards the MAX position, until the burner is lit. If, after 15 seconds, the burner is still not alight, release the knob, open the oven door and wait for at least 1 minute before trying to light it again. If there is no electricity the burner may be lit using a flame or a lighter, as described above.

• The oven is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds.
• If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the oven.

Adjusting the temperature

To set the desired cooking temperature, turn the OVEN control knob in an anticlockwise direction. Temperatures are displayed on the control panel and may vary between MIN (150°C) and MAX (250°C). Once the set temperature has been reached, the oven will keep it constant by using its thermostat.

Grill

To light the grill, bring a flame or gas lighter close to the burner and press the OVEN control knob while turning it in a clockwise direction until it reaches the position. If the appliance is fitted with an electronic lighting device* (see figure), press the OVEN knob and turn it in a clockwise direction, towards the position, until the burner is lit. The grill enables the surface of the food to be browned evenly and is particularly suitable for roast dishes, schnitzel, and sausages. Place the rack in position 4 or 5 and the dripping pan in position 1 to collect fat and prevent the formation of smoke.

• The grill is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds.
• If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the grill.

Turnspit

To operate the rotisserie (see diagram) proceed as follows:

1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven.
3. Activate the function by pressing the TURNSPIT button.

Oven light

The light may be switched on at any moment by pressing the OVEN LIGHT button.

Timer

To activate the Timer proceed as follows:

1. Turn the TIMER knob in a clockwise direction 4 for almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction to set the desired length of time.

When using the grill, leave the oven door ajar, positioning the deflector D between the door and the control panel (see figure) in order to prevent the knobs from overheating.

Lower compartment

There is a compartment underneath the oven that may be used to store oven accessories or deep dishes. To open the door pull it downwards (see figure ).

• Do not place flammable materials in the lower oven compartment.
• The internal surfaces of the compartment (where present) may become hot.

Oven cooking advice table

Foods| Weight (in

kg)

| Rack

position

| Preheating time (min)| Recommended

Temperature (°C)

| Cooking time

(minutes)

---|---|---|---|---|---
Pasta Lasagne Cannelloni Gratin dishes| ****

2.5

2.5

2.5

| ****

3

3

3

| ****

10

10

10

| ****

210

200

200

| ****

60-75

40-50

40-50

Meat Veal Chicken Duck Rabbit Pork

Lamb

| ****

1.7

1.5

1.8

2

2.1

1.8

| ****

3

3

3

3

3

3

| ****

10

10

10

10

10

10

| ****

200

220

200

200

200

200

| ****

85-90

90-100

100-110

70-80

70-80

90-95

Fish Mackerel Dentex

Trout baked in foil

| ****

1.1

1.5

1

| ****

3

3

3

| ****

10

10

10

| ****

180-200

180-200

180-200

| ****

35-40

40-50

40-45

Pizza Neapolitan-style| ****

1

| ****

3

| ****

15

| ****

220

| ****

15-20

Pies Biscuits Tart

Savoury pies Leavened cakes

| ****

0.5

1.1

1

1

| ****

3

3

3

3

| ****

15

15

15

15

| ****

180

180

180

180

| ****

30-35

30-35

45-50

35-40

Grilled foods

Veal steak Cutlets Hamburgers Mackerel Toast

| ****

1

1.5

1

1

4 pcs

| ****

4

4

3

4

4

| ****

5

5

5

5

5

| | ****

15-20

20

20-30

15-20

2-4

Grilling using the rotisserie Spit-roast veal

Spit-roast chicken

| ****

1

2

| ****

–

–

| ****

5

5

| | ****

70-80

70-80

Grilling using the multi-spit rotisserie* Meat kebabs

Vegetable kebabs

| ****

1

0.8

| ****

–

–

| ****

5

5

| | ****

40-45

25-30

Precautions and tips

This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• Do not touch the appliance with bare feet or with wet or damp hands and feet.
• The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect, and unreasonable use of the appliance.
• The instruction booklet accompanies a class 1 (insulated) or class 2 – subclass 1 (recessed between 2 cupboards) appliance.
• When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don’t touch them and keep children well away.
• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.
• The openings used for the ventilation and dispersion of heat must never be covered.
• Do not close the glass hob cover (selected models only) when the burners are alight or when they are still hot.
• Always use oven gloves when placing cookware in the oven or when removing it.
• Do not use flammable liquids (alcohol, petrol, etc…) near the appliance while it is in use.
• Do not place flammable material in the lower storage compartment or in the oven itself. If the appliance is switched on accidentally, it could catch fire.
• The internal surfaces of the compartment (where present) may become hot.
• Always make sure the knobs are in the
• position and that the gas tap is closed when the appliance is not in use.
• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.
• Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.
• If the appliance breaks down, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact Assistance.
• Do not rest heavy objects on the open oven door.
• Do not let children play with the appliance.
• The appliance should not be operated by people (including children) with reduced physical, sensory, or mental capacities, by inexperienced individuals, or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receives preliminary instructions relating to the operation of the appliance.
• If the cooker is placed on a pedestal, take the necessary precautions to prevent the same from sliding off the pedestal itself.
• The appliance should not be operated by people (including children) with reduced physical, sensory, or mental capacities, by inexperienced individuals, or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receives preliminary instructions relating to the operation of the appliance.
• Do not let children play with the appliance.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.
• The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimize the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed-out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliances. Respecting and conserving the environment
• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning.
• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion.

Care and maintenance

Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

Never use steam cleaners or pressure cleaners on the appliance.

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialized products for the removal of stubborn stains. After cleaning, rinse well and dry thoroughly. Do not use abrasive powders or corrosive substances.
• The hob grids, burner caps, flame spreader rings, and burners may be removed to make cleaning easier; wash them in hot water and non-abrasive detergent, making sure all burnt-on residue is removed before drying them thoroughly.
• Clean the terminal part of the flame failure safety devices* frequently.
• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.
• Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.
• The accessories can be washed like everyday crockery, and are even dishwasher-safe. Inspecting the oven seals Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Authorised After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced.

Inspecting the oven seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Authorised After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced.

Replacing the oven light bulb

1. After disconnecting the oven from the electricity mains, remove the glass lid covering the lamp socket (see figure).
2. Remove the light bulb and replace it with a similar one: voltage 230 V, wattage 25 W, cap E 14.
3. Replace the lid and reconnect the oven to the electricity supply.

Gas tap maintenance

Over time, the taps may become jammed or difficult to turn. If this happens, the tap must be replaced.

• This procedure must be performed by a qualified technician authorized by the manufacturer.

The catalytic self-cleaning system

Some models have oven liners coated with a porous enamel also known as catalytic enamel. When hot, this enamel destroys all greasy food particles. For this “oxidation” to occur, the oven liners must reach a temperature of at least 170°C.

When cooking is done, should some grease and food particles remain on the oven liners, leave the appliance on with nothing in it and the door shut, with the OVEN knob on the maximum setting, for 60-90 minutes, depending on the degree of soil. You can remove large amounts of grease using hot water and a soft brush.

• Catalytic enamel is very strong, but nonetheless, avoid:

scratching the enamel with sharp objects (i.e. a knife), and using abrasive detergents or products to clean it, otherwise, you will destroy the enamel’s self-cleaning properties.

Assistance

Never use the services of an unauthorized technician.

• Please have the following information to hand:
• The type of problem encountered.
• The appliance model (Mod.).
• The serial number (S/N).

The latter two pieces of information can be found on the data plate located on the appliance.

Removing and fitting the oven door

1. Open the door
2. Make the hinge clamps of the oven door rotate backward completely (see photo)
3. Close the door until the clamps stop (the door will remain open for 40° approx.) (see photo)
4. Press the two buttons on the upper profile and extract the profile (see photo)
5. Remove the glass sheet and do the cleaning as indicated in the chapter: “Care and Maintenance”
6. Replace the glass.
   • WARNING! The oven must not be operated with the inner door glass removed
   • WARNING! When reassembling the inner door glass insert the glass panel correctly so that the inscription written on the panel is not reversed and can be easily legible.
7. Replace the profile, a click will indicate that the part is positioned correctly.
8. Open the door completely.
9. Close the supports (see photo).
10. Now the door can be completely closed and the oven can be started for normal use.

FREQUENTLY ASKED QUESTIONS

What type of fuel does the Hotpoint H6GG1F(X) IT Cucina use?

The Hotpoint H6GG1F(X) IT Cucina is a gas-powered cooker.

How many burners does the cooker have?

The cooker features four gas burners of various sizes.

Does the cooker have an electric oven or a gas oven?

The cooker is equipped with a gas oven.

What is the capacity of the oven?

The oven has a generous capacity, but the exact capacity may vary. Please refer to the specific model's documentation for precise details.

Does the cooker have a separate grill compartment?

Yes, the Hotpoint H6GG1F(X) IT Cucina includes a separate grill compartment.

Is the cooker energy efficient?

The Hotpoint H6GG1F(X) IT Cucina cooker is designed to be energy efficient.

Does the cooker have a flame failure device (FFD)?

Yes, the cooker is equipped with a flame failure device that cuts off the gas supply if the flame goes out.

Is there a built-in timer on the cooker?

Hotpoint H6GG1F(X) IT Cucina may include a built-in timer, but it may vary depending on the specific model.

Are the surfaces of the cooker easy to clean?

Yes, the cooker is designed with easy-to-clean surfaces for convenient maintenance.

What type of control knobs does the cooker have?

The Hotpoint H6GG1F(X) IT Cucina cooker has control knobs for adjusting the heat settings.

Does the cooker come with any additional accessories?

The cooker may come with accessories such as oven shelves or a grill pan. The availability of accessories may vary depending on the specific model.

Does the cooker have a storage compartment?

Hotpoint H6GG1F(X) IT Cucina may have a storage compartment at the bottom, providing extra space for storage.

What are the dimensions of the cooker?

The exact dimensions may vary depending on the specific model. It's recommended to refer to the product documentation or contact the manufacturer for precise measurements.

Who manufactures the Hotpoint H6GG1F(X) IT Cucina?

The Hotpoint H6GG1F(X) IT Cucina is manufactured by Hotpoint, a well-known brand in the home appliance industry.

Are there any additional features of the cooker?

Hotpoint H6GG1F(X) IT Cucina may have additional features such as catalytic liners for easier cleaning. It's best to refer to the specific model's documentation for detailed features.

DOWNLOAD THE PDF LINK:Hotpoint H6GG1F (X) IT COOKER Gas Oven Operating Instructions

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>