Panasonic SR-UH36F Electronic Rice Cooker Warmer Instruction Manual

Panasonic SR-UH36F Electronic Rice Cooker Warmer

Product Information

Product Name: Electronic Rice Cooker / Warmer
Model: SR-UH36F
Country: Australia / New Zealand
Power Consumption: 1400 – 1524 W
Usage: This appliance is intended to be used in households and similar applications such as staff kitchen areas in shops, offices and other working environments, farmhouses, by clients in hotels, motels, and other residential type environments, bed and breakfast type environments.

Product Usage Instructions

1. Before use, remove the tape from the product.

2. Read the Safety Precautions on pages 2-4 carefully before use.

3. Add plenty of water, stir, and quickly drain the water.

4. For cooking rice, add water according to the level indication.
   For cooking sushi rice, use the level indication for sushi rice.

5. Add water to the corresponding level and then adjust it to suit your taste. Do not increase the water more than 1/4 cup of water.

6. After the rice has been steamed and warmed, scoop and mix the rice gently. Do not leave the rice scoop inside the inner pan. Do not warm the rice for more than 12 hours. It may cause a smell or discoloration.

7. Do not use the rice cooker to warm other kinds of food. It is for rice only. Do not warm cold rice.

8. Clean after every use.

Parts Identification

The package includes the following parts:

• Cord (1 pc.)
• Attachment (1 pc.)
• Scoop Holder (1 pc.)

How to Cook Rice

Use the chart below to determine the amount of rice and water to use:

To Keep Cooked Rice Warm and Tasty

After the rice has been cooked, switch the rice cooker to “Keep Warm” mode. The rice can be kept warm and tasty for up to 12 hours.

How to Clean

Clean the rice cooker after every use.

1. Unplug the rice cooker and let it cool down completely.
2. Remove the inner pot and wash it with water and a mild detergent. Do not use abrasive cleaners or scrubbers as they may damage the non-stick coating.
3. Wipe the outer surface of the rice cooker with a soft, damp cloth.

Troubleshooting

If the rice cooker is not working properly, refer to the Troubleshooting section on page 9 of the user manual.

Specifications

The specifications of the product are as follows:

• Model: SR-UH36F
• Country: Australia / New Zealand
• Power Consumption: 1400 – 1524 W
• Power Supply: 230 – 240 V, 50 Hz

Note

Please keep the user manual for future reference.

Safety Precautions

Please follow the instructions below to prevent accident, personal injury, and property damage.
The following charts indicate the degree of damage caused by wrong operation.

• Warning Indicates serious injury or death.
• Caution Indicates risk of injury or property damage.
• The samples of symbols used in this manual are described below.
• These symbols indicate prohibition.
• These symbols indicate requirements that must be followed.

Warning

CAUTION

Usage Precautions

Avoiding damage to the appliance.

• Do not cover the outer lid with a cloth.
• The outer lid may become deformed, cracked, or discolored and result in malfunction.
• Do not place the appliance in direct sunlight.
• Do not use the inner pan for other applications.
• Please always clean the foreign objects such as rice on the pan, cast heater, and sensor.
• Otherwise, it may result in a malfunction of the unit.

Avoiding damage to the inner pan.

• Do not leave the rice scoop or any other objects inside the inner pan.
• The inner pan should be cleaned immediately after cooking.
• Do not use the inner pan as a mixing utility.
• Do not use metal utensils that can scratch or crack the inner pan.
• The coated surface of the inner pan will gradually wear away, so use it with care.
• Do not tap or rub the inner surface of the inner pan. Clean only with a sponge or soft cloth. Do not use a scouring pad.

Parts Identification

Accessories

• Measuring cup (approx. 180 mL) (1 pc.)
• Rice scoop (1 pc.)
• Scoop holder (1 рс.)

Removal and attachment of scoop holder

Attachment

• Face the magnet of the scoop holder towards the body of the rice cooker and gently attach the surface, anywhere available.

Removal

• Slide the scoop holder upward and pull it off.
• Do not attempt to forcibly pull the scoop holder off the rice cooker body since this could cause surface damage.

How to Cook Rice

1. Measure the rice using the measuring cup provided.
   • Add plenty of water, stir, and quickly drain the water.
   • Rinse and wash the rice until the water becomes relatively clear.
2. Rinse the rice
   • Do not rinse the rice by using the inner pan.
   • Rinse the rice in a separate bowl. Do not rinse the rice in the provided inner pan as non-stick coating may be damaged.
   • Pour the washed rice into the inner pan.
3. Pour in the desired amount of water
   • Set the inner pan on a flat surface when adding the water.
   • Add water according to the level indication. (When cooking sushi rice, use the level indication for sushi rice.)
   • Add water to the corresponding level, and then adjust to suit your taste.
   • (Do not increase the water more than 1/4 cup of water.)
   • Hot water is not recommended for cooking as it may result in soggy rice.
4. Put the inner pan into the body.
   • Wipe water off around the surface of the inner pan before placing into a rice cooker, otherwise it may result in strange noise during cooking.
   • Be sure that the inner pan is directly in contact with the cast heater. Improper contact between the inner pan and the cast heater may result in uncooked rice.
   • Be also sure that the inner lid is attached to the outer lid.
   • Plug in the AC cord to the power supply outlet.
5. Close the outer lid, plug in the AC cord to the power supply outlet.
   • Close the outer lid firmly.
   • (If it is not securely closed, cooking will be affected.)
6. Press switch.
   • Do not open the outer lid or unplug the appliance while it is operating.
   • Please ensure that the switch is pressed and the “RICE COOKING” light lights up properly.
   • (The rice will not be cooked in warming mode.)
7. After the rice is cooked, it is recommended to let it steam and warm for another 15 minutes. Then scoop and mix the rice well.
   • After the rice is cooked, the appliance will automatically switch to warming mode.
   • Let the rice steam and warm for another 15 minutes without opening of the outer lid. Scoop and mix the rice well.
   • Unplug the appliance when it is not in use.

To Keep Cooked Rice Warm and Tasty

• After the rice has been steamed and warmed, scoop and mix the rice gently.
• Do not leave the rice scoop inside the inner pan.
• Do not warm the rice for more than 12 hours. (It may cause a smell or discoloration.)
• Do not use the rice cooker to warm other kinds of food. It is for rice only.
• Do not warm cold rice.
• Note: Variations in the room temperature may cause the rice to discolor and lose its fresh smell.
• Unplug the rice cooker when it is not be used.
• Clean the dew collector located on the side of the rice cooker by pouring out the water, cleaning and sanitizing it after every use.

How to Clean

Accessories

Troubleshooting

Specifications

• Printed in India
• Panasonic Appliances India Co., Ltd.
• Web site:http://panasonic.com
• © Panasonic Appliances India Co., Ltd. 2022

Documents / Resources

| Panasonic SR-UH36F Electronic Rice Cooker Warmer [pdf] Instruction Manual
SR-UH36F Electronic Rice Cooker Warmer, SR-UH36F, Electronic Rice Cooker Warmer, Rice Cooker Warmer, Cooker Warmer, Warmer
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