SUMMIT REXT20W Free Standing Oven User Manual

SUMMIT REXT20W Free Standing Oven

Product Information

Specifications:

• Model Variants: REXT20W, REXT24W, REXT20BL, REXT24BL, REXT20SS, REXT24SS
• Type: Free Standing Oven
• Features: Anti-tip bracket, storage drawer, lower broiler drawer, warmer drawer, lower double oven

Product Usage Instructions

Important Safety Instructions
Before using the appliance, carefully read and understand the safety instructions provided in the User Manual to avoid potential hazards.

Unpacking and Installation
Follow these instructions for unpacking and installing the appliance:

• Do not allow children to play with packaging material.
• Do not remove the wiring label or model/serial number plate.

Grounding Instructions
Ensure proper grounding to avoid fire hazards or electrical shock. Never leave the appliance unattended while in use.

Safety Precautions
Take note of the following safety precautions:

• Avoid storing items of interest to children in cabinets above the appliance.
• Do not use the oven or warmer drawer for storage purposes.
• Do not use the appliance as a space heater to heat the room.
• When heating fat or grease, monitor closely to prevent fire hazards.

FAQ

• Q: How can I ensure the anti-tip bracket is installed properly?
  A: To check the installation of the anti-tip bracket, use both arms to grasp the rear edge of the range back and carefully attempt to tilt the range forward. It should not tilt forward when properly installed. Refer to the user manual for detailed installation instructions.

• Q: Can I use the oven or warmer drawer for storage?
  A: It is not recommended to use the oven or warmer drawer for storage to prevent hazards such as carbon monoxide poisoning and overheating of the appliance. Always follow the safety guidelines provided in the manual.

Thank you for choosing this product.

• This User Manual contains important safety information and instructions on the operation and maintenance of your appliance.
• Please take the time to read this User Manual before using your appliance and keep this book for future reference.

IMPORTANT SAFETY INSTRUCTIONS

• Read all instructions before using this appliance.
• This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
• Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labelled with a WARNING or CAUTION statement based on the risk type.
• Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised with installing, maintaining, or operating your appliance.

DEFINITIONS

• WARNING: This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.
• WARNING: Indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.
• CAUTION: Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.
• IMPORTANT: Indicates installation, operation, maintenance, or valuable information that is not hazard-related.
• NOTE: Indicates a short, informal reference something written down to assist the memory or for future reference

WARNING:

Tip Over Hazard

• A child or adult can tip the range and be killed.
• Verify the anti-tip device has been installed on the floor or wall.
• Ensure the anti-tip device is reattached to the floor or wall when the range is moved.
• Do not operate the range without the anti-tip device in place and engaged.
• Failure to follow these instructions can result in death or serious burns to children and adults.

To check if the anti-tip bracket is installed properly, use both arms to grasp the rear edge of the range. Carefully attempt to tilt the range forward. When properly installed, the range should not tilt forward. Refer to the anti-tip bracket installation instructions in this user manual for proper installation.

IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION

• WARNING: The product label is on the front of the oven
• IMPORTANT: Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance:
  • Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other labels attached to the appliance. Do not remove the model/serial number plate.
  • Cold temperatures can damage the electric controls. When using this appliance for the first time, or when the appliance has not been used for an extended period, be sure the appliance has been in temperatures above 32ºF (0ºC) for at least 3 hours before turning on the power to the appliance.
  • Never modify or alter the construction of the appliance by removing the levelling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the appliance.
  • Be sure to have an appropriate foam-type fire extinguisher available, visible, and easily accessible located near the appliance.

GROUNDING INSTRUCTIONS

WARNING:
Avoid a fire hazard or electrical shock. Failure to follow this warning may cause serious injury, fire, or death.

• Do not use an adapter plug, use an extension cord, or remove the grounding prong from the power cord. Failure to follow this warning may cause serious injury, fire, or death.
• Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician. In the United States, installed by the National Fuel Gas Code ANSI Z223.1/NPFA No. 54, latest edition, and National Electrical Code NFPA No. 70 latest edition, and local electrical code requirements. In Canada, install by CAN/CGA B149.1 and CAN/CGA B149.2 and CSA Standard C22.1, Canadian Electrical Code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions provided in the literature package for this appliance.
• For personal safety, this appliance must be properly grounded. For maximum safety, the power cord must be securely connected to an electrical outlet or junction box that has the correct voltage, is correctly polarized and properly grounded, and protected by a circuit breaker by local codes.
• It is the personal responsibility of the consumer to have the appropriate outlet or junction box with the correct, properly grounded wall receptacle installed by a qualified electrician. It is the responsibility and obligation of the consumer to contact a qualified installer to ensure that the electrical installation is adequate and is in conformance with all local codes and ordinances.
• See the installation instructions packaged with this appliance for complete installation and grounding instructions.
• WARNING: Storage in or on flammable appliance materials should not be stored in an oven or microwave, near surface burners or elements, or in the storage or warmer drawer (if equipped). This includes paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance.
  • Do not leave children alone – Children should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven.
  • Do not store items of interest to children in the cabinets above the appliance or on the back- guards of ranges. Children climbing on or near the appliance to reach items could be seriously injured.
  • Do not allow children to climb or play around the appliance. The weight of a child on an open-over door may cause the appliance to tip, resulting in serious burns or other injuries. An open drawer when hot may cause burns.
  • Stepping, leaning, or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appliance.
  • Never cover any slots, holes, or passages in the oven bottom or cover and entire rack with materials such as aluminum foil. Doing so blocks airflow through the oven and may cause carbon monoxide poisoning. Aluminium foil linings may also trap heat, causing a fire hazard.
• WARNING: Do not use the oven or warmer drawer (if equipped) for storage. Never use your appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.
• CAUTION: When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot. Do not use water or flour on grease fires. Smother fire or flame or use a dry chemical or foam-type extinguisher. Cover the fire with a pan lid or use baking soda.
  • Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam.
  • Do not let potholders touch hot cooking areas. Do not use towels or other bulky clothes.
  • Do not heat unopened food containers – Build-up of pressure may cause the container to burst and result in injury.
  • Wear proper apparel – Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.
• CAUTION: Do not touch surface burners or elements, areas near these burners or elements, interior surfaces of the oven, or the warmer drawer (if equipped). Surface burners and elements may be hot even though they appear cool. Areas near surface burners and elements may become hot enough to cause burns.
  • During and after use, do not touch, or let clothing or other flammable materials touch these areas until they are cool. These areas may include the cooktop, surfaces facing the cooktop, oven vent areas, oven door, and oven window.
  • Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the appliance. If the appliance is not turned off and the power resumes, electric surface elements may resume operation when power is restored. Once the power resumes, reset the clock and the oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP

• Know which knob or key controls each surface heating area. Place cookware with food in the cooking area before turning it on. Turn the cooking area off before removing the cookware.
• Cookware handles should be turned inward and not extend over adjacent surface elements — To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the cookware should be positioned so that it is turned inward and does not extend over other cooking areas.
• Use proper pan size – This appliance is equipped with one or more surface units of different sizes. Select cookware with flat bottoms that match the surface unit size. Using the proper cookware in the cooking area will improve efficiency.
• Make sure reflector pans or drip bowls are in place— The absence of these pans or bowls during cooking may subject wiring or components underneath to damage.
• Glazed cooking utensils” Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden temperature change. Check the manufacturer’s recommendations for cooktop use.
• Improper cookware may break due to sudden changes in temperature. Check the cookware manufacturer’s recommendations for cooktop use. Never leave surface elements unattended. Boilovers may cause smoking and greasy spills that may ignite. A pan that has boiled dry could be damaged and may damage the cooktop.
• The searing grill is not designed for use on the cooktop. Doing so may result in a fire.
• When you are flaming foods under a ventilating hood, turn on the fan.

IMPORTANT INSTRUCTIONS FOR GLASS AND CERAMIC COOKTOPS

• Do not clean or operate a broken cooktop. If the cooktop breaks, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
• Clean cooktop glass with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface. Avoid scratching the cooktop glass with sharp objects.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Protective liners- Do not use aluminium foil, after-market oven liners, or any other materials or devices to line the oven bottom, oven racks, or any other part of the appliance. Only use aluminium as recommended for baking, such as lining cookware or as a cover placed on food. Any other use of protective liners or aluminium foil may result in a risk of electric shock, fire, or a short circuit.
• Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.
• Keep oven vent ducts unobstructed. Touching surfaces in this area when the oven is on may cause severe burns. Do not place plastic or heat-sensitive items on or near the oven vent. These items can melt or ignite.
• Placement of oven racks – Always place oven racks in the desired location while the oven is cool. If the rack must be moved while the oven is hot, do not the let potholder contact the hot burner or element in the oven. Use potholders and grasp the rack with both hands to reposition. Remove all cookware and utensils before moving the rack. Do not use a broiler pan without its insert. Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler. Do not cover the broiler insert with aluminium foil; exposed fat and grease could ignite.
• Do not cook food on the oven bottom. Always cook in proper cookware and always use the oven racks.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE

CAUTION:
Before manually cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. Cleaning a hot appliance can cause burns.

• Clean the appliance regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire.
• Always follow the manufacturer’s recommended directions for the use of kitchen cleaners and aerosols. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.
• Clean ventilating hoods frequently – Grease should not be allowed to accumulate on the odour filter. Follow the manufacturer’s instructions for cleaning vent hoods.

IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE

• Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the appliance.
• Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.
• Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the appliance at the circuit breaker or fuse box in case of an emergency.
• Remove the oven door from any unused oven if it is to be stored or discarded.
• Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Handle halogen lights (if equipped) with paper towels or soft gloves. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

INSTALLATION AND PREPARATION FOR USE

IMPORTANT: Save for the local electrical inspector’s usage.

WARNING:
This appliance must be installed by an authorized service person or qualified technician, according to the instructions in this guide and compliance with the current local regulations.

• Incorrect installation may cause harm and damage, for which the manufacturer accepts no responsibility, and the warranty will not be valid.
• Before installation, ensure that the local distribution conditions (electricity voltage and frequency and/or nature of the gas and gas pressure) and the adjustments of the appliance are compatible. The adjustment conditions for this appliance are stated on the label.
• National and local laws, ordinances, directives, and standards are to be followed (safety regulations, proper recycling by regulations, etc.).
• If the product contains removable shelf guides (wire racks) and the user manual includes recipes like yogurt, the wire racks shall be removed, and the oven operated in the defined cooking mode. Removal of the Wire Shelf information is included in the CLEANING AND MAINTENANCE section.

INSTRUCTIONS FOR THE INSTALLER

General instructions

• After removing the packaging material from the appliance and its accessories, ensure that the appliance is not damaged. If you suspect any damage, do not use it, and contact an authorized service person or qualified technician immediately.
• Make sure that there are no flammable or combustible materials in the close vicinity, such as curtains, oil, cloth etc. which may catch fire.
• The worktop and furniture surrounding the appliance must be made of materials resistant to temperatures above 215°F.
• The appliance should not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer
• The appliance can be placed close to other furniture on condition that, in the area where the appliance is set up, the furniture’s height does not exceed the height of the cooktop.
• To eliminate the risk of burns or fire when reaching over hot surface elements, cabinet storage space above the cooktop should be avoided. If cabinet storage space is to be provided above the cooktop, the risk can be reduced by installing a range hood that protrudes at least 5″ (127 mm) beyond the front of the cabinets. Cabinets installed above a cooktop may be no deeper than 13″ (330 mm).

Installation of the Oven

• If the kitchen furniture is higher than the cooktop, the kitchen furniture must be at least 10 cm away from the sides of the appliance for air circulation.
• If a range hood or cupboard is to be installed above the appliance, the safety distance between the cooktop and any cupboard/range hood should be as shown below.

Preparing for Electrical Connection

• Effective January 1, 1996, the National Electric Code requires that new construction (not existing) utilize a 4-conductor connection to an electric range. When installing an electric range in new construction follow Steps 3 and 5 for a 4-wire connection.
• Use only a 3-conductor or a 4-conductor UL-listed range cord. These cords may be provided with ring terminals on wire and a strain relief device.
• A range cord rated at 40 amps with a 125/250 minimum volt range is required. A 50 amp range cord is not recommended but if used, it should be marked for use with nominal 13⁄8″ diameter connection openings. Care should be taken to centre the cable and strain relief within the knockout hole to keep the edge from damaging the cable.

NOTE:
A 4-conductor cord is to be used when the appliance is installed in a mobile home or when local codes do not permit grounding through the neutral. If conduit is being used, go to Step 6 or 7.

Power Cord Strain Relief Installation

• Only a 4-conductor power-supply cord kit rated 240 volts, 40 amperes and marked for use with ranges must be used.
• Assemble the strain relief in the hole. Insert the power cord through the strain relief and tighten it. Allow enough slack to easily attach the cord terminals to the connector block. If tabs are present at the end of the winged strain relief, they can be removed for better fit.

NOTE:
Do not install the power cord without a strain relief. The strain relief bracket should be installed before reinstalling the rear range wiring cover.

3-Wire Power Cord Installation

WARNING:
The neutral or ground wire of the power cord must be connected to the neutral terminal located in the centre of the connector block. The power leads must be connected to the outside (brass-colored) terminals. Remove the 3 wire terminal screws from the connector block. Insert screws through each power cord terminal ring and into the connector block until the screws engage the nuts. Be certain that the centre wire is connected to the centre screw of the connector block. Tighten screws securely. Do NOT remove the ground strap connection.

4-Wire Power Cord Installation

WARNING:
The neutral wire of the supply circuit is connected to the neutral terminal located in the centre of the connector block. The power leads must be connected to the outside (brass-colored) terminals. The 4th grounding lead must be connected to the frame of the range with the grounding plate and grounding screw.

• Remove the 3 screws from the connector block.
• Remove the grounding screw and strap from the connector block middle location and the screw connection to the frame of the range.
• Insert screws through each power cord terminal ring and into the connector block until the screw engages the nut. Be certain that the centre wire is connected to the centre screw of the connector block. Tighten screws securely.
• Attach grothe und wire to the frame of the range.

CAUTION: The product label is on the front of the oven

ANTI-TILTING KIT

The document bag contains an anti-tilting kit. Loosely attach the anti-tilting bracket (1) to the ground using the screw (2) and wall plug (3) as shown in the figure below. Push the appliance towards the bracket making sure that the anti-tilting bracket is inserted into the foot on the appliance.

ADJUSTING THE FEET

• Your product stands on four adjustable feet. For safe operation, your appliance must be correctly balanced. Make sure the appliance is level before cooking. To increase the height of the appliance, turn the feet anti-clockwise. To decrease the height of the appliance, turn the feet clockwise.
• It is possible to raise the height of the appliance to 30 mm by adjusting the feet. The appliance is heavy, and we recommend that a minimum of 2 people lift it. Never drag the appliance.

PRODUCT FEATURES

Important:
Specifications for the product vary and the appearance of your appliance may differ from that shown in the figures below.

List of Components

1. Cooktop

2. Control Panel

3. Oven Door Handle

4. Oven Door

5. Adjustable Feet

6. Storage Compartment
   Control Panel

7. Oven Function Control Knob

8. Oven Thermostat Knob

9. Hob Control Knob

USE OF PRODUCT

HOB CONTROLS

Ceramic Heater
The ceramic heater is controlled by a 6-position knob. The ceramic heater is operated by turning the control knob to the required setting. Near each control knob is a symbol which indicates the heater that is controlled by that knob. The on/off light on the control panel will show if any of the ceramic heaters are in use.

Important:
The knob rotation direction may differ according to the product specification.

Residual Heat Indicator (if available)

• After using the hob there will be heat stored in the vitroceramic glass called residual heat. If the residual heat level is greater than 140ºF, the residual heat indicator will be active for the cooking zone that is above this temperature.
• If the power supply to the hob is disconnected while the residual heat indicator is on, the warning light will flash when the power is reconnected. The display will flash until the residual heat has decreased or until one of the cooking zones is activated.

Hints and Tips

Important:
When ceramic heaters are operated in higher heat settings, the heated areas may be seen switching on and off. This is due to a safety device that prevents the glass from overheating. This is normal at high temperatures, causing no damage to the hob and little delay in cooking times.

WARNING:

• Never operate the hob without pans in the cooking zone.
• Use only flat saucepans with a sufficiently thick base.
• Make sure the bottom of the pan is dry before placing it on the hob.
• While the cooking zone is in operation, it is important to ensure that the pan is centred correctly above the zone.
• To conserve energy, never use a pan with a different diameter to the hotplate being used.
• Do not use pans with rough bottoms since these can scratch the glass ceramic surface.
• If possible, always place lids on the pans.
• The temperature of accessible parts may become high while the appliance is operating. Keep children and animals well away from the hob during operation and until it has fully cooled after operation.
• If you notice a crack on the cooktop, it must be switched off immediately and replaced by authorized service personnel.

OVEN CONTROLS

• Oven function control knob
  Turn the knob to the corresponding symbol of the desired cooking function. For the details of different functions see ´Oven Functions`.

• Oven thermostat knob
  After selecting a cooking function, turn this knob to set the desired temperature. The oven thermostat light will illuminate whenever the thermostat is in operation to heat the oven or maintain the temperature.

• Oven Functions
  The functions of your oven may be different due to the model of your product.

  • Defrost Function: The oven’s warning lights will switch on and the fan will start to operate. To use the defrost function, place your frozen food in the oven on a shelf in the third slot from the bottom. It is recommended that you place an oven tray under the defrosting food to catch the water accumulated due to melting ice. This function will not cook or bake your food, it will only help to defrost it.
  • Static Cooking Function: The oven’s thermostat and warning lights will switch on, and the lower and upper heating elements will start operating. The static cooking function emits heat, ensuring even cooking of food. This is ideal for making pastries, cakes, baked pasta, lasagna, and pizza. Preheating the oven for 10 minutes is recommended and it is best to use only one shelf at a time for this function.
  • Fan Function: The oven’s thermostat and warning lights will switch on, and the upper and lower heating elements and fan will start operating. This function is good for baking pastry. Cooking is carried out by the lower and upper heating elements within the oven and by the fan, which provides air circulation, giving a slightly Broiled effect to the food. It is recommended that you preheat the oven for about 10 minutes.
  • Broiling Function: The oven’s thermostat and warning lights will switch on, and the Broil heating element will start operating. This function is used for Broiling and toasting foods on the upper shelves of the oven. Lightly brush the wire grid with oil to stop food from sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.
  • Broil and Fan Function: The oven’s thermostat and warning lights will switch on, and the Broil heating element and fan will start operating. This function is ideal for Boiling thicker food. Use the upper shelves of the oven, lightly brush the wire grid with oil to stop food from sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat.

COOKING TABLE

If available cook with roast chicken skewer.

ACCESSORIES

The Four Wheel Guided Drawer
Your appliance includes a drawer for storage of accessories such as trays, shelves, grids, and small pots and pans.

WARNING:
The inner surface of the drawer may become hot during use. Do not store any food, plastic, or flammable materials in the drawer.

The Splashback
The splashback is attached to the cooktop with two screws.

The Wire Grid
The wire grid is best used for grilling or for processing food in oven- friendly containers.

WARNING
Place the grid to any corresponding rack in the oven cavity correctly and push it to the end.

CLEANING AND MAINTENANCE

CLEANING

WARNING:
Switch off the appliance and allow it to cool before cleaning is to be carried out.

General Instructions

• Check whether the cleaning materials are appropriate and recommended by the manufacturer before use on your appliance.
• Use cream cleaners or liquid cleaners which do not contain particles. Do not use caustic (corrosive) creams, abrasive cleaning powders, rough wire wool or hard tools as they may damage the cooker surfaces.
  • Do not use cleaners that contain particles, as they may scratch the glass, enamelled and/or painted parts of your appliance.
• Should any liquids overflow, clean them immediately to avoid any parts being damaged.
  • Do not use steam cleaners for cleaning any part of the appliance.

Cleaning the Inside of the Oven

• The inside of an enamelled oven is best cleaned after each use. Make sure all parts of the oven are cooled off before cleaning.
• Wipe the oven with a soft cloth soaked in soapy water after each use. Then, wipe the oven over again with a wet cloth and dry it.
• You may need to use a liquid cleaning material occasionally to completely clean the oven.

Cleaning the Ceramic Glass
Ceramic glass can hold heavy utensils but could be broken if it is hit with a sharp object.

WARNING:
Ceramic Cooktops – if the surface is cracked, to avoid the possibility of an electric shock, switch off the appliance and call for service.

• Use a cream or liquid cleaner to clean the vitroceramic glass. Then, rinse and dry the glass thoroughly with a dry cloth.
  • Do not use cleaning materials meant for steel as they may damage the glass.
• If substances with a low melting point are used in the cookware’s base or coatings, they can damage the glass-ceramic cooktop. If plastic, tin foil, sugar, or sugary foods have fallen on the hot glass ceramic cooktop, please scthempe it off the hot surface as quickly and as safely as possible. If these substances melt, they can damage the glass-ceramic cooktop. When you cook very sugary items like jam, apply a layer of a suitable protective agent beforehand if it is possible.
• Dust on the surface must be cleaned with a wet cloth.
• Any changes in colour to the ceramic glass will not affect the structure or durability of the ceramic and is not due to a change in the material.

Colour changes to the ceramic glass may be for several reasons:

1. Spilt food has not been cleaned off the surface.
2. Using incorrect dishes on the hob will erode the surface.
3. Using the wrong cleaning materials.

Cleaning the Glass Parts

• Clean the glass parts of your appliance regularly.
• Use a glass cleaner to clean the inside and outside of the glass parts. Then, rinse and dry them thoroughly with a dry cloth.

Cleaning the Enameled Parts

• Clean the enamelled parts of your appliance regularly.
• Wipe the enamelled parts with a soft cloth soaked in soapy water. Then, wipe them over again with a wet cloth and dry them.
• Do not clean the enamelled parts while they are still hot from cooking.
• Do not leave vinegar, coffee, milk, salt, water, lemon, or tomato juice on the enamel for a long time.

Cleaning the Stainless Steel Parts (if available)

• Clean the stainless steel parts of your appliance regularly.
• Wipe the stainless steel parts with a soft cloth soaked in only water. Then, dry them thoroughly with a dry cloth.
• Do not clean the stainless steel parts while they are still hot from cooking.
• Do not leave vinegar, coffee, milk, salt, water, lemon, or tomato juice on the stainless steel for a long time.

Cleaning Painted Surfaces (if available)
Spots of tomato, tomato paste, ketchup, lemon, oil derivatives, milk, sugary foods, sugary drinks, and coffee should be cleaned with a cloth dipped in warm water immediately. If these stains are not cleaned and allowed to dry on the surfaces they are on, they should NOT be rubbed with hard objects (pointed objects, steel and plastic scouring wires, surface-damaging dish sponge) or cleaning agents containing high levels of alcohol, stain removers, degreasers, surface abrasive chemicals. Otherwise, corrosion may occur on the powder- painted surfaces, and stains may occur. The manufacturer will not be held responsible for any damage caused by the use of inappropriate cleaning products or methods.

Removal of the Inner Glass
You must remove the oven door glass before cleaning, as shown below.

1. Push the glass in the direction of B and release from the location bracket (x). Pull the glass out in the direction of A.
   To replace the inner glass:

2. Push the glass towards and under the location bracket (y), in the direction of B.

3. Place the glass under the location bracket (x) in the direction of C.

If the oven door is a triple glass oven door, the third glass layer can be removed the same way as the second glass layer.

Removal of the Oven Door
Before cleaning the oven door glass, you must remove the oven door, as shown below.

1. Open the oven door.
2. Open the locking catch (a) (with the aid of a screwdriver) up to the end position.
3. Close the door until it almost reaches the fully closed position and remove the door by pulling it towards you.

Removal of the Wire Shelf
To remove the wire rack, pull the wire rack as shown in the figure. After releasing it from the clips (a), lift it.

MAINTENANCE

WARNING:
The maintenance of this appliance should be carried out by an authorized service person or qualified technician only.

Changing the Oven Lamp

WARNING:
Switch off the appliance and allow it to cool before cleaning your appliance.

• Remove the glass lens, then remove the bulb.
• Insert the new bulb (resistant to 600°F) to replace the bulb that you removed (240 V, 15-25 Watt, Type E14).
• Replace the glass lens, and your oven is ready for use.
• The product contains a light source of energy efficiency class G.
• The user cannot replace the lightbulb. Contact customer support for service.
• The included light source is not intended for use in other applications.

The lamp is designed specifically for use in household cooking appliances. It is not suitable for household room illumination.

TROUBLESHOOTING&TRANSPORT

TROUBLESHOOTING
If you’ve checked the table below and find that you still need help with your appliance, call our Customer Service facility at 800-932-4267 between 9:00 AM and 5:00 PM ET or visit our website https://www.summitappliance.com/support at any time. We will do our best to answer your questions.

The hob or cooking zones cannot be switched on.

|

There is no power supply.

| Check the household fuse for the appliance.

Check whether there is a power outage by trying other electronic appliances.

The oven does not switch on.

|

The power is switched off.

| Check whether there is power supplied. Check that other kitchen appliances are working.

No heat or oven does not warm up.

| The oven temperature control is incorrectly set.

The oven door has been left open.

|

Check that the oven temperature control knob is set correctly.

Cooking is uneven inside the oven.

|

Oven shelves are incorrectly positioned.

| Check that the recommended temperatures and shelf positions are being used.

Do not frequently open the door unless you are cooking things that need to be turned. If you open the door often, the interior temperature will be lower, and this may affect the results of your cooking.

The oven light (if available) does not operate.

| The lamp has failed.

The electrical supply is disconnected or switched off.

| Replace the lamp according to the instructions.

Make sure the electrical supply is switched on at the wall socket outlet.

The oven fan (if available) is noisy.

|

The oven shelves are vibrating.

| Check that the oven is level.

Check that the shelves and any bakeware are not vibrating or in contact with the oven’s back panel.

TRANSPORT

• If you need to transport the product, use the original product packaging, and carry it using its original case. Follow the transport signs on the packaging. Tape all independent parts of the product to prevent damaging the product during transport.
• If you do not have the original packaging, prepare a carriage box so that the appliance, especially the external surfaces of the product, is protected against external threats.

LIMITED WARRANTY

ONE-YEAR LIMITED WARRANTY
Within the 48 contiguous United States, for one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, the warrantor will pay for factory-specified parts and repair labour to correct defects in materials or workmanship. Service must be provided by a designated service company. Outside the 48 states, all parts are warranted for one year from manufacturing defects. Plastic parts, shelves and cabinets are warranted to be manufactured to commercially acceptable standards and are not covered from damage during handling or breakage.

ITEMS THE WARRANTOR WILL NOT PAY FOR:

1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace or repair fuses or to correct wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs or broken shelves. Consumable parts (such as filters) are excluded from warranty coverage.
3. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not by electrical or plumbing codes, or use of products not approved by the warrantor.
4. Replacement parts or repair labour costs for units operated outside the United States.
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
6. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed by published installation instructions.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR. THE WARRANTOR SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATE TO STATE.

WARNING:
This product can expose you to chemicals including Nickel (Metallic) which is known to the State of California to cause cancer.

• For more information go to www.P65Warnings.ca.gov
• Note: Nickel is a component in all stainless steel and some other metallic compositions.

FELIX STORCH, INC.

• 770 Garrison Avenue Bronx, NY10474
• Phone: 718-893-3900
• Fax: 844-478-8799
• www.summitappliance.com.

For parts and accessory ordering, troubleshooting and helpful hints, visit: www.summitappliance.com/support.

References

• Manufacturing Specialty Appliances Since 1969 | Summit® Appliance
• Service and Support | Summit® Appliance
• Service and Support | Summit® Appliance

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