KKT KOLBE BO8810SS Built In oven User Manual

KKT KOLBE BO8810SS Built In oven

Product Information

Specifications

• Model: BO8810SS
• Language: English
• Version: 2.0 / 231129

Product Usage Instructions

1. Delivery Contents

The package should include:

• Oven front
• Control panel (refer to corresponding section for description)
• Oven interior / cooking space:
  • Oven light
  • 5 or 7 shelf levels / heating elements
  • Top heating element
  • Fan
  • Circular heating element
  • Bottom heating element (concealed under the oven floor)

2. Features and Additional Characteristics

Includes functions like pausing operation, operating heating elements, and using telescopic pull-out rails (refer to respective sections for details).

3. Pre-Use Guidelines

Before using the product, ensure to follow the instructions detailed in the corresponding sections.

4. Operation, Settings, and Usage

4.1 Control Panel and Display

The control panel consists of:

• Function selector knob for choosing the heating method
• Temperature selector knob for setting the cooking chamber temperature
• Display for showing time and settings
• Child lock activation button
• Minus button for decreasing input value
• Plus button for increasing input value
• Thermostat indicator for displaying the heating process

4.2 Heating Modes Description

Defrost Setting: Circulates air in the oven without heating, facilitating a gentle defrosting process.

5. Additional Functions

This section covers features like control panel lock, pause function, manual mode, safety functions, and automatic operation stop.

6. Automatic Cooking Timer

Set the desired cooking duration until the display shows the required time.

7. Cooking End Timer

Select the end time of cooking until it appears on the display.

Frequently Asked Questions

Q: How do I clean the oven?

A: To clean the oven, follow these steps:

• Disconnect the power supply.
• Remove any food debris from the interior.
• Use a mild cleaning solution and a soft cloth to wipe down surfaces.
• Rinse with water and dry thoroughly before using again.

Q: Can I use aluminum foil in the oven?

A: Yes, you can use aluminum foil in the oven, but ensure it does not come into direct contact with the heating elements to
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Thank you
Thank you for your confidence and congratulations on the purchase of your new built-in oven! Read this manual carefully and thoroughly before unpacking the appli ance. It contains important information about safe installation, main tenance and use, as well as important warnings about the use of your appliance. Mark the passages that are important to you, keep the manual so that you can refer to it at any time and also pass it on to other users, as well as the installer of the appliance . In view of the continuous development, we reserve the right to make any necessary modifications to the appliance and / or the manual in order to better meet the requirements of userfriendliness, user protection and current technical standards. You can find the latest version of your user manual as well as further data, documents and information on the corresponding product page or in the “Questions & Answers” section of our online shop at www.kolbe.de. You have chosen a good appliance that will serve you for many years with proper operation and care. Should you have any complaints despite our thorough quality control, please contact our inhouse customer service. They will be happy to help you. To ensure a smooth process in the event of any queries, we recommend that you note the respective 20digit serial number of your appliance in the corresponding field on the inside cover. This can be found on the rating label of your appliance or on its packaging. Your KKT KOLBE – Team

Important Safety Instructions

Important Safety Instructions This manual is the basis for the safe use of your appliance. Read and follow the instructions carefully before installing and operating the energy storage system! The manufacturer is not responsible for any damage or problems caused by failure to follow the instruc tions, incorrect installation or improper handling.
Intended use WARNING! Dangers to life and limb and risks of damage!
This appliance system may present a potential hazard to persons and the environment due to lack of prerequisites or knowledge for its use! To avoid this, observe the following instructions!
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Important Safety Instructions
· Keep children under 8 years and pets at a safe dis tance from the appliance!
· Children aged from 8 years and above or persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge must not use, clean or generally maintain this appliance unless they are supervised or have been given instruction concerning use of the appliance in a safe way by a person responsible for their safety and understand the hazards involved!
· The appliance is designed for private use in a do mestic environment and is intended for preparing, heating and keeping food and drinks warm. Use it exclusively for its intended purpose!
· The appliance is only intended for installation in kitchen furniture. For installation, follow the instructions in the corre sponding chapter!
· The appliance is intended for use up to a maximum altitude of 2000 metres above sea level!
· The appliance is not intended for operation via an external timer!
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Important Safety Instructions
· Always use heatresistant cookware to prepare your food!
· When using the appliance for the first time, an odour may develop and there may also be a slight buildup of fumes. This is normal and harmless. However, first heat the appliance empty as described under “Commissioning”, before using it to prepare food and keep the room well ventilated until the smell has dissipated.
· Unused electrical equipment is a safety hazard! Do not leave the appliance switched on unused and disconnect it from the power supply if you are not going to use it for a long period of time!
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Important Safety Instructions
General warnings
WARNING! Danger to life and injury!
· This appliance may only be installed and commis sioned by a suitably qualified electrician in compli ance with the applicable regulations and standards, as well as the relevant instructions in this manual, using suitable tools! To do this, the appliance must be disconnected from the power supply! There is a risk of lifethreatening electric shocks and injury for unqualified persons! The installer is responsible for the proper functioning on site.
· Using defective or damaged equipment can be very dangerous! Before use, make sure that the product and its components are in complete and perfect condition! In the event of malfunction or damage, do not use the appliance, immediately disconnect it from the power supply and contact customer service or ap propriately qualified personnel!
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Important Safety Instructions
· Keep all packaging materials, assembly accessories and small parts out of reach of children and pets! These can be very dangerous if, for example, they are pulled over the head or swallowed!
· There is a risk of electric shock and fire if the appli ance is repaired, modified or serviced by unqualified persons! These may only be carried out by a suitably qualified specialist in compliance with all applicable safety regulations, including the instructions in this manual and the appliance must be disconnected from the power supply for this purpose! Never attempt to make changes to appliance com ponents, cables or plugs by yourself and do not disassemble any parts of the appliance if this is not expressly instructed in this manual! The appliance does not contain any userserviceable parts!
· Edges and components can be sharpedged and cause injuries! Exercise appropriate caution during any handling and protect yourself if necessary e.g. with work gloves!
· When opening and closing the appliance, there is a risk of jamming! Do not reach into the hinge area!
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Important Safety Instructions
WARNING! Risk of electric shock!
· To avoid electric shock and damage, disconnect the appliance from the power supply during installation, maintenance or other work on it!
· Before use, check whether the technical data on the rating plate of the appliance are compatible with the local conditions! If this is not the case, return the appliance to the point of sale! If anything is unclear, contact your electricity supplier or a suitably qualified specialist!
· The installer must ensure that the appliance is connected to an intact earthing system in compliance with all applicable regulations and that there is an easily accessible tested discon nector (fuse) with a contact opening width of min. 3 mm, which allows the appliance to be completely disconnected from the mains if necessary!
· Modifications to the power supply system may only be carried out by a certified electrician! There is a risk of lifethreatening electric shock for unqualified persons!
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Important Safety Instructions
· Do not use multiple sockets or extension cables to connect the appliance! These do not provide the necessary safety!
· Contact of liquids or moisture with live parts may cause a short circuit or electric shock! Do not use pressure washers or steam cleaners to clean the appliance!
· To avoid possible electric shock due to creeping current, do not operate the appliance with wet or damp hands and wear footwear during operation!
WARNING! Risk of burns!
· During and also after use, some accessible parts of the appliance are very hot and can cause burns! Be careful not to touch the heated surfaces, espe cially the heating elements and inner surfaces of the cooking chamber, with your body, clothing or objects and keep children and pets away from the appliance!
· Accessories and cooking utensils become very hot when the oven is in operation! Always protect yourself from burns, e.g. by using oven gloves to remove something from the heated cooking chamber!
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Important Safety Instructions
· When opening the appliance door during or after operation, hot steam may escape which, depending on the temperature, may not be visible! To avoid injury, always grip the door handle in the middle and keep your distance from the edges of the door!
· Do not pour water into the hot cooking chamber or onto a heated baking tray! This produces hot steam which can cause injuries! The resulting temperature change can also cause damage to the enamel coating!
WARNING! Fire hazard!
· The appliance becomes very hot during operation! Strictly observe the safety distances and instruc tions given in this manual! Do not install the appliance behind a furniture door or similar to avoid fire hazard due to overheating!
· Alcoholic vapours can catch fire in the hot cooking chamber! Only heat small quantities of food with a high alcohol content! Open the appliance door carefully!
· Do not leave the appliance unattended when in use! Food can burn, cause harmful smoke or catch fire! Heated food containing fat, oil or alcohol can ignite quickly!
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Important Safety Instructions
· Never leave objects that are not heatresistant and fireproof, such as containers made of plastic or aluminium foil, in the cooking chamber! These can catch fire, melt, deform or cause damage when the cooking chamber is heated!
· Do not heat sealed containers or tins in the oven! These can explode due to the overpressure created during heating!
· Baking paper etc. can catch fire if it comes into contact with the heating elements! Always make sure that it does not protrude, cut it to size if necessary and load it so that it cannot be moved, e.g. by the air circulation of the fan or the draught when opening the door!
· Remove coarse soiling from the cooking chamber, heating elements and accessories before operation! Loose food residues, grease and other residues may can ignite, burn in or cause harmful smoke!
· If there is a fire or smoke in the cooking chamber, do not open the appliance door! Switch off the appliance and disconnect the mains plug or turn off the circuit breaker in the fuse box! Have the appliance checked by a certified electrician after it has cooled down!
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Important Safety Instructions
· Do not store highly flammable or explosive sub stances near the oven to avoid fire hazard due to the increased ambient temperature during operation! WARNING! Causes for damage and functional impairments with possible consequential dangers to life and limb!
Note that damage to or a defect in the system can be very dangerous and can cause electric shocks or injuries! To avoid this, follow the instructions below: · Make sure that all packaging materials and transport
locks have been removed from the appliance, especially from the cooking chamber, before switching on the appliance to avoid damage, e.g. due to burning or melting! · Do not install the appliance in an environment with high temperatures, near a gas or paraffin cooker!
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Important Safety Instructions
· To avoid damage to the power cable and associated hazards, make sure that it is not bent, crushed or twisted and cannot come into contact with hot sur faces, sharp edges, etc. ! Do not pull the plug out of the socket by the cable, but grasp it directly!
· Do not cover the cooking chamber bottom with foil, baking paper or accessories and do not place any dishes on the cooking chamber bottom when a tem perature of over 50ºC is set to avoid damage to the enamel due to accumulated heat!
· Make sure that aluminium foil in the cooking cham ber does not come into contact with the door glass! This can cause permanent discolouration of the door glass!
· Do not use silicone moulds, mats, covers or acces sories containing silicone! This may damage the oven sensor!
· If possible, only allow the appliance to cool down after operating at high temperatures with the door closed and only open the appliance door for drying if a lot of moisture has been produced during opera tion of the oven! Do not bracket anything in the appliance door! Even if the door is only ajar during cooling, the adja cent furniture or appliance fronts may be damaged over time!
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Important Safety Instructions
· Always keep the seal clean and replace it if it is damaged to prevent damage from escaping heat! For example, if the seal is heavily soiled, the appliance door will no longer close properly during operation, which may damage the fronts of adjacent furniture or appliances!
· Over a longer period of time, moisture in the baking chamber can lead to corrosion! Allow the appliance to dry after use! Do not leave moist food in the closed oven for a long period of time! Do not store food in the cooking chamber!
· Always keep your oven clean! Food residues can damage the oven surfaces over time!
· Avoid sugary stains, such as fruit juice in the cook ing chamber, as they may not be able to be removed after cooling! When preparing very moist food, such as fruit cakes, do not cover the baking tray too generously and use a deep baking tray!
· Do not use aggressive or abrasive cleaning agents to clean the appliance, as this may damage the surfaces! Do not use spray cleaners in the area of the seal! Follow the instructions for cleaning and care in the relevant chapter!
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Important Safety Instructions
· Scratches in the glass of the appliance door can develop into a crack or even break! Do not use glass scrapers, sharp or abrasive cleaning agents or aids for cleaning!
· To avoid damaging the appliance door, do not put any weight on it! For example, do not place any cooking utensils or accessories on it and do not hang anything on it!
· Do not carry or hold the appliance by the door handle! The door handle cannot bear the weight of the appliance and could break!
· To ensure safe handling and avoid damage, always push the accessories into the cooking chamber the right way round if applicable and all the way!
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Further Notes and Icons

Further Notes and Icons In this manual
Symbols for hazards and information Warning of danger to persons and of damage
Read the safety instructions marked with this symbol particu larly carefully and act in accordance with the instructions in order to avoid danger! Also pass on these instructions to other users and the installer! Danger grading by combined signal words: WARNING! Indication of a hazardous situation which, if not avoided, may result in death or serious injury CAUTION! Indication of a hazardous situation which, if not avoided, may result in minor or moderate injury ATTENTION! Indication of a situation which, if not avoided, may result in damage to the product or on objects in its surroundings Information and tips Hints and useful information to avoid problems and to facilitate the respective procedure
Note on illustrations The figures in this manual are for illustrative purposes and may occasionally differ slightly from the appearance.
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Further Notes and Icons
Appliance, components and accessories
Symbols on appliance parts, accessories, etc. The following symbols attached to the appliance, its components and accessories indicate important information for the safe operation of the appliance! Do not remove or damage them, always ensure good visibility and replace damaged symbols!
General danger warning! There is a potential hazard! Behave with appropriate caution! Warning of hot surface! The product may become hot during operation and cause injury and damage! Do not touch it until it has cooled down and keep the clearances around the appliance recommended in this manual! Warning of electrical voltage! Some components of the product are live during and also after operation! Take care not to come into contact with them and take appropriate protective measures if necessary!
Follow these instructions for use Read this manual carefully, before using the product and pass on the relevant information to other users and the installer!
EU conformity The product complies with the applicable EU requirements regard ing safety, environmental protection and health protection.
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Further Notes and Icons
Disposal and environmental protection
Note icons for disposal No disposal in household waste (WEEE marking) Do not dispose of the product as unsorted waste! Take it to a collection point for the recycling of electrical and electronic equipment for reuse and recovery! To do this, have a qualified electrician remove the cable! Recyclable material (Möbius strip) Separate the relevant components of the product by type from the residual waste and dispose of them in accordance with local regulations! Recyclable material (Triman symbol) Separate the product from residual waste for disposal according to the accompanying sorting instructions!
General notes on disposal · Improper disposal may endanger the environment and human health!
By ensuring that the product and its packaging are disposed of properly, you will help to avoid possible hazards! This also applies to the disposal of old appliances, if applicable! · The packaging materials used have been carefully selected and should be recycled to reduce raw material consumption and waste! Separate their components by type and dispose of them accordingly! · For information on current disposal methods and recycling, contact your local authorities, your waste disposal company or the vendor.
Note on environmental protection by saving energy · Follow the recommendations for use in this manual
to save energy by using the appliance efficiently and thus help to protect the environment!
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Further Notes and Icons
Notes on transporting the appliance
If you need to transport the appliance after unpacking / at a later time, observe the following instructions to avoid damage: · Keep the original packaging of the product
and always transport the appliance packed in it in the same way as when it was delivered! Observe the markings on it! If the original packaging is not present: · Secure all loose / detachable parts so that they cannot touch each other! · Avoid any impact on the product and its components and take appropriate protective measures if necessary! · Ensure a horizontal position during transport and when putting down!
Storage instructions
If you need to store the product for a certain period of time, observe the following instructions to avoid damage: · Pack the appliance together with desiccant bags
if possible in the original carton or similar packaging and seal it with adhesive tape! · Choose a dry and clean storage place! · Make sure to keep it in an horizontal position! · Do not load the packaging! · Only store the appliance for as long as absolutely necessary! · Do not store the product near chemically aggressive or corrosive substances to avoid possible corrosion! · Check the appliance regularly for visible damage during the storage period and replace the packaging if necessary!
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Product Overview

1.1 Packing list

1 1× Builtin oven, model BO8810SS incl. lateral slidein rail racks, connection cable and plug
2 2× Mounting screws
3 1× Cooking grate
4 2× Baking trays
5 4× (2 × 2) Telescopic pullouts
6 1× User’s manual

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Product Overview

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Product Overview
1.2 Appliance components
02 01 03 04 05
21 22 23 24 25

Oven front
01 Control panel (for description see relevant section)
02 Display 03 Oven door 04 Door handle 05 Door glass

Oven interior / cooking chamber:

11 Oven light

11 12 Slidein rail rack for accessories

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(5 or 7 slidein levels /

counting from bottom to top)

Heating elements 21 Top heat element
(Top outer heating element) 22 Grill element
23 Fan
24 Ring heating element
25 Bottom heat element (concealed under the cooking chamber floor)

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1.3 Features and further characteristics
· Control panel with knob control and LED display
· Double thermal insulation glazing
· 5 usable slidein levels (or 7 without fitting the telescopic runners)
· Telescopic pullouts on 2 slidein levels for easy insertion and removal of accessories
Selectable functions (for operation, see relevant chapter)
· Stepbystep setting of heating mode and temperature
· 9 heating modes: · Defrost · Bottom heat · Top / Bottom heat · Convection · Grill · Full width grill · Grilling / Roasting system · Hot air · Eco mode
· Programmable timer functions: · Alarm function without automatic on/off · Cooking duration automatic mode · End of cooking time automatic mode
· Further uses of standby mode: · Child lock / Control panel lock (Deactivation of all operating elements) · Pause function (Pausing operation)
Automatic function
· Auto operation stop, safety function (Description under “Operation of the heating elements” and “Operation and setting”)

Product Overview

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Operating Principle and Use of the Appliance

2. Operating Principle and Use of the Appliance
2.1 Operation of the heating elements
After starting operation, the oven is heated to the set cooking temperature by the heating elements corresponding to the selected heating mode. When the target temperature is reached (i.e. measured by the temperature sensor), the heating elements are automatically switched off. To maintain the set temperature, the heating process starts again and again automatically as soon as the cooking chamber temperature drops and it stops when it is reached.
Safety function: Auto operation stop For your safety, operation stops automatically after 5 hours without any operation and after a total of 10 hours without any operation the appliance switches to standby mode (t o resume operation etc., see “Operation and Setting”).
2.2 Cooling fan
To ensure low temperatures at the controls and door handle during operation and to prevent excessive heating of the appliance, a builtin fan generates an air flow for cooling. This is activated as soon as a heating mode is set. The air exits between the oven door and the control panel. Depending on the residual heat, the cooling fan continues to run for a while after switching off to allow the appliance to cool down more quickly after operation.
ATTENTION! Risk of damage! To avoid overheating the appliance and the risk of heat damage, be careful not to block the ventilation paths!
Noise emissions during operation During cooling operation, a slight swooshing noise may be heard from the cooling fan. In addition, depending on the duration of use and heat generation, there may be slight operating noises / vibrations of the fan in the cooking chamber during hot air circulation. This is normal and harmless.
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Operating Principle and Use of the Appliance
2.3 Use of the accessories
The slidein rail racks at the sides of the cooking chamber have 5 slidein levels (or 7 without fitting the telescopic runners), which are counted from the bottom to the top (see also “appliance components”) and are used to hold baking trays, cooking grate and other accessories. Observe the following handling instructions: · If possible, use only original accessories. · When using accessories with antitip bars,
make sure they are oriented correctly (with the antitip bar to the rear; see exemplary illustration). · Place the rear corners of each accessory between the two metal bars of the desired slidein level and push it into the cooking chamber as far as it will go. · If you want to use several levels at the same time, choose a fanassisted heating mode if possible for optimum cooking results. · The accessories can be pulled out about halfway without tipping over if they have been inserted correctly.
CAUTION! Risk of burns! The oven, as well as accessories and dishes, become very hot during operation and can cause burns! Protect yourself e.g. with oven gloves to remove some thing from the heated cooking chamber and be very careful when doing so!
ATTENTION! Risk of damage! To avoid damage, always make sure that all accessories are fully inserted and are not touching the oven door before closing it.
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Operating Principle and Use of the Appliance
2.4 Use of the telescopic pull-outs The side racks in the cooking chamber have telescopic pullouts on one 2 slidein levels. These make it easier to slide the cooking grate, baking tray and other accessories in and out of the cooking chamber, as well as providing additional protection against tipping when pulling them out (for disassembly/assembly and cleaning, see the relevant sections). Use them as follows: · Pull the telescopic pullouts of one level (on both sides)
out of the cooking chamber towards the front. · Place the desired accessories (e.g. baking tray, rack)
with the corresponding recesses on the holding pins of the telescopic pullout. · Push them into the cooking chamber as far as they will go, if possible by pushing on both sides. · Do not close the oven door before the telescopic pullouts and all accessories are fully inserted.
2.5 Opening and closing the oven door To open the appliance, always grasp the door handle in the middle before pulling it forward and slightly downwards.
Caution! Risk of burns! To avoid burns from steam escaping from the cooking chamber, keep your distance from the edges of the door when opening the heated appliance and do not grip the door handle too far to the side! Note, that depending on the temperature, escaping steam may not be visible.
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Notes Before Use

3. Notes Before Use
3.1 Unpacking and preparing the appliance
· When unpacking the appliance, make sure that it has not been damaged during transport.
WARNING! Risk of injury and electric shock! If you notice any damage to the appliance, its cables or other components, do not connect it and do not put it into operation! This can be very dangerous! Contact the customer service.
· We recommend writing down the 20digit serial number on the first page of this manual for possible queries.
· If the appliance has been properly installed (see relevant sections), before using it, ensure that all packaging materials, stickers, pro tective films and transport protection materials have been removed from the product and properly disposed of and that any remaining small parts such as assembly materials are safely maintained.
WARNING! Danger of suffocation! Small parts, foils etc. can be very dangerous if they are swal lowed or pulled over the head, for example! Always keep them out of reach of children and pets.
WARNING! Fire hazard and risk of damage! Unremoved packaging materials and transport protection materials in the cooking chamber (such as polystyrene parts) may catch fire or melt when the appliance heats up. Make sure that these have been completely removed before use!
· Remove all accessories and the side racks from the cooking cham ber and clean the cooking chamber and accessories as described in the relevant chapter.
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Notes Before Use
3.2 Commissioning
Setting the time and date before use When switching on for the first time or after a longer power failure, the setting of the clock is reset and must be set to be able to use all functions of the oven (Display ,,12.30″ with flashing dot; time setting mode). To do this, proceed as described in “operation and setting”.
Odour and vapour formation during initial operation When using the appliance for the first time, insulating materials and heating elements may cause a particular smell and there may also be slight vapour. This is normal and harmless; however, do not heat any food in the cooking chamber yet in this case. Proceed as described below.
· Only put the appliance into operation if it is in perfect condition and has been properly installed by a suitably qualified electrician.
· Before using the oven to prepare food, first heat it empty for approx. 30 minutes with the settings Top/bottom heat and 200°C (for operation and settings, see relevant sec tions).
· Keep the room well ventilated during this process until any odours or smoke that may appear have disappeared.
· Wipe out the cooking chamber with a damp cloth and dry it well.
· You can then use the cooking chamber to heat food. To do this, follow the instructions in the relevant sections.
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Operation, Setting and Use

4. Operation, Setting and Use 4.1 Control panel and display

The following overview is a brief description of the display and key functions. For detailed instructions regarding operation and display, see the following sections.

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Operating elements

1

Function selection knob for setting the heating mode

2

Temperature selection knob for setting the cooking temperature

3

Display

for displaying the time and settings

4

Menu key

for selecting the time modes and confirming the input

for activating the child lock

5

Minus key

for decreasing the input value

6

Plus key

for increasing the input value

7

Heating indicator

for displaying the heating process (see “Operation of the heating elements”)

Display icons
Manual mode Automatic mode ( Alarm mode

icon is also displayed)

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Operation, Setting and Use
4.2 Description of the heating modes
Oven lighting without lighting On the first level of the function selection knob, the cooking chamber is illuminated without any other function. To enable monitoring of the cooking process without having to open the appliance door, the cooking chamber lighting is also active for all heating modes except the Eco mode.
Defrost The air in the cooking chamber is circulated without heating. This gently accelerates the defrosting process.
Bottom heat The heat is concentrated from below without browning the top of the food. Suitable e.g. for baking cakes with fruit toppings, pizzas, or for dishes with long cooking times, such as casseroles, stews or pastries, as well as for steam cleaning (for a description, see the cleaning chapter).
Top-/ Bottom heat The heat is evenly distributed to the food from above and below. Baking or roasting is only possible on one level. Suitable e.g. for roasting in a Roman pot, sheet cakes, bread etc. .
Convection The heat generated evenly at the top and bottom is quickly distributed in the cooking chamber. The food is browned on the outside and remains juicy on the inside. Suitable e.g. for frying at high temperatures or for large pieces of meat.
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Operation, Setting and Use
Grill The top of the food is browned by heat concentrated centrally from above. Position the food centrally under the grill. Suitable e.g. for grilling small quantities and for browning food.
Full width grill The large concentrated heat from above browns the top of the food. Suitable e.g. for grilling and browning larger quantities.
Grilling / Roasting system The heat concentrated over a large area from above is supplemented by the circulation of heated air. Suitable e.g. for grilling and roasting larg pieces of meat, as well as for gratinating. Note: Usually, for this heating mode, the most favourable temperature is 165 °C, as marked on the temperature knob.
Hot air The air in the cooking chamber is circulated and heated at the same time. This speeds up the cooking process and reduces the risk of the food burning. Suitable e.g. for cooking on several levels.
Eco mode for energy-saving cooking The heat generated evenly at the top and bottom is quickly distributed in the cooking chamber, whereby the operating time of the heating elements is regulated in such a way that power consumption is reduced. The cooking time is extended, comparable to a “slow cooking” function, and the food is heated in a particularly gentle and energysaving way. Suitable e.g. for juicy pieces of meat.
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Operation, Setting and Use
4.3 Operation and setting Notes on commissioning: · When the oven is connected to the power supply for the first time, a beep sounds and the display shows “12.30” with the dot flashing (time setting mode). To use the oven, set the current time as described in the following section. · When you use the oven for the first time, first heat it up with an empty cooking chamber, as described under “Commissioning”.
Setting the clock To set the clock, the oven must be in the time setting mode, which is activated automatically after connection to the power supply. For manual activation, keep the and keys pressed for more than 3 seconds. · Use the and keys to set the current hour. · Confirm with the key. · Use the and keys again to set the current minute. · Confirm the setting with the key.
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Operation, Setting and Use
Standby mode and switching on the appliance If your appliance only displays the current time, it is in standby mode. To make settings and start operation, first activate manual mode (for further operation, see the following sections) and after use switch back to standby mode as follows: · To switch from standby to manual mode,
press and hold the key for longer than 3 seconds, until you hear a beep and the icon appears. The appliance is now in manual mode. · To switch the appliance to standby mode, Press and hold the and keys for longer than 3 seconds until you hear a beep and the icon disappears from the display so that only the current time is shown. The appliance is now in standby mode.
In standby mode, operation is deactivated and all operating elements have no function. You can therefore also activate it for the following purposes: Control panel lock / Child lock · To prevent the appliance from being switched on accidentally or
settings being made unintentionally, e.g. by children, deactivate all controls by putting the appliance into standby mode as described above.
Pause function · To interrupt / pause operation in manual mode during the cooking
process, activate standby mode as described above. The heating process stops. · To end the pause and resume operation, activate manual mode as described above. If the function and temperature selection knobs have not been turned back to the off position, the heating process will continue immediately with the current settings.
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Operation, Setting and Use
Setting the heating mode and temperature · In standby mode, keep the key pressed for more than 3 seconds
to activate manual mode. The icon is displayed (The heating process does not start yet). · Use the function selection knob to set the desired heating mode. · Use the temperature selection knob to set the desired oven temperature. The cooking process is started.
Note on the 165°C mark on the temperature scale: Since a cooking temperature of more than 165°C will result in increased splattering of fat during the cooking process, this temperature is additionally indicated on the scale. This temperature setting is particularly suitable for the heating mode “grill / roast system” , as also marked accordingly next to the setting value. To avoid soiling the cooking chamber as much as possible also when using other heating modes, do not exceed the 165°C mark when setting the temperature.
Time modes / Timer functions · Use the key to switch between manual mode
and the available time modes: · If you select an automatic mode
(duration / end of cooking time), the oven switches to standby mode automatically when the cooking process is complete. · If you use the manual mode or the alarm function , the selection knobs must be turned to zero position to stop the cooking process. To put the appliance in standby mode, keep the and keys pressed for more than 3 seconds.
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Operation, Setting and Use

· Select the desired time mode by pressing the key several times if necessary. The sequence is as follows:

· Manual mode (Display icon )

· Alarm function (Display icons / )

· Cooking duration automatic mode

(menu icon

, display icons / )

· End of cooking time automatic mode

(menu icon

, display icons / )

Manual mode
In manual mode, the cooking time must be monitored by yourself, apart from the auto operation stop for your safety (see below).
· Select the manual mode with the key. The current time and the icon are displayed.
· Set the desired heating mode and temperature with the appropriate knobs. The cooking process then starts immediately.
Notes on the safety function auto operation stop and further operation For your safety, after 5 hours of operation without any input, the display will start flashing and the operation will stop. Then proceed as follows: · To resume operation, press any key.
· To switch to standby mode, keep the and keys pressed for more than 3 seconds, as described in the relevant section.
If operation is not continued or standby mode is activated, the appliance automatically switches to standby mode after a total of 10 hours of operation without any operation.

37

Operation, Setting and Use

Alarm function

When the alarm function is activated, a beep signal will sound after a specified period of time. However, the cooking process will remain unaffected.

· Use the corresponding knobs to set the desired heating mode and temperature.

· Use the key to set the alarm function .

· Use the and keys to set the desired time period for the alarm countdown.

· Confirm each setting of the hours and minutes with the The continuous display of the icon indicates that the alarm has been activated.

key .

· When the set time has elapsed, a beep sounds and the icon flashes. Note: Note that the alarm function has no influence on the cooking process, but only serves as a reminder or warning.

· To stop the alarm, press any key for less than 3 seconds. The icon disappears from the display.

38

EN

Operation, Setting and Use

Cooking duration automatic mode

The appliance stops cooking automatically after a set period of time. The maximum cooking time that can be set is 10 hours.

· Place your food in the oven and set the desired heating mode and temperature with the corresponding knobs.

· Press the key repeatedly until

is displayed.

· Use the and keys to set the desired cooking duration.

· Confirm each setting of the hours and minutes with the key.

· The current time and the and and the cooking process starts.

icons are displayed

· When the set cooking duration has elapsed, operation stops automatically and the appliance switches to standby mode. In addition, a beep signal sounds and the icon flashes.

· Now set the knobs back to the zero position and press any key to stop the beeping. The icon then disappears from the display.

39

Operation, Setting and Use

End of cooking time automatic mode

At a set target time for the end of the cooking time, the appliance stops the cooking process automatically. The target time can be set up to 23:59 hours from the current time.

· Place your food in the oven and set the desired heating mode and temperature with the corresponding knobs.

· Press the key repeatedly until

is displayed.

· Use the and keys to set the desired end of cooking time.

· Confirm each setting of the hour and minute with the key.

· The current time and the and and the cooking process starts.

icons are displayed

· When the set time is reached, operation stops automatically and the appliance switches to standby mode. In addition, a beep signal sounds and the icon flashes.

· Now set the knobs back to the zero position and press any key to stop the beeping. The icon then disappears from the display.

40

EN

Operation, Setting and Use
Operating instructions for all time modes · To accelerate the value setting, keep the or key pressed for more than 3 seconds. · If a time mode setting has been started but not completed, the appliance will return to manual mode after 5 minutes without further input. · Only one timer function / time mode can be set. If a second time mode is set while another is still active, the new settings are saved and the previously set time mode is reset. · Activating standby mode (see corresponding section) resets time mode settings that have already been completed. · To display the current time settings after activating a time mode, press the key repeatedly until you have reached the set mode. · To change the current time settings, call them up using the key as described above and change the time setting using the and keys as described in the respective sections. · To delete the current time settings, call them up using the key as described above and then press and hold the key until you hear a beep and the appliance switches back to manual mode.
41

Application Recommendations, Guidelines and Tips

5. Application Recommendations, Guidelines and Tips
5.1 Important notes on use
WARNING! Risk of burns! The oven, as well as accessories and dishes, become very hot during operation and can cause burns! Never touch the inside surfaces of the appliance or the heating elements when heated and protect yourself, e.g. with oven gloves, to remove anything from the heated cooking chamber! Always keep children at a safe distance during operation! Do not pour water into the hot cooking chamber! The resulting hot steam can cause scalding and also damage the enamel coating due to the temperature change!
WARNING! Fire hazard! Heated food containing fat, oil or alcohol can ignite quickly at high temperatures! Food can burn, cause harmful smoke or catch fire. Do not leave the appliance unattended when in use! Make sure that baking paper, food, etc. cannot come into contact with the heating elements or heated surfaces (e.g. by protruding parts, by draughts when the door is opened or because of air circulates in the cooking chamber) and always keep the cooking chamber clean! In the event of a fire, do not open the appliance door, disconnect the power supply and have the appliance checked by a suitably qualified specialist before any further use!
42

EN

Application Recommendations, Guidelines and Tips
Formation of acrylamide in food and corresponding recommendations for the preparation of food At high temperatures, harmful acrylamide forms from sugar and protein building blocks in food, especially in potato and cereal products and increasingly in the edge layers. To avoid this as much as possible and to minimise health risks, observe the following guidelines for the preparation of corresponding dishes: · If necessary, use heatstable oil or fat. · Do not choose pieces that are too thin, spread them evenly if necessary and turn the food regularly. Follow the manufacturer`s instructions for readymade products. · Ensure even heating, keep the temperature in the medium range and avoid heavy browning. · Make sure that the food retains a certain moisture content! · Do not heat the food longer than the cooking point is reached.
Condensation during operation Depending on the quantity and consistency of the food, steam is increasingly produced in the oven, which can lead to condensation, e.g. on the oven door. This cannot be avoided, but does not affect the function. After cooking, do not leave the food in the cooking chamber longer than necessary and, if necessary, dry any residual moisture in the cooking chamber completely after it has cooled down.
43

Application Recommendations, Guidelines and Tips
5.2 General recommendations for cooking in the oven
· Only use accessories required for the cooking process and, if possible, original ones, as well as suitable ovenware, which you place in the middle of the grate. Dark metal dishes are suitable, for example, as they absorb heat better. Bright, shiny surfaces, ceramics or glass reflect the heat and are therefore not well suited.
· Note that the required cooking time and oven temperature depend on many factors, such as cooking quantity / thickness, consistency and quality of the food or the heating mode set, and thus can vary considerably. Therefore, do not rely completely on specifications in recipes, cooking tables or similar. Keep an eye on the cooking status and adjust the settings if necessary.
· As a rule, it is not possible to shorten the recommended cook ing duration by increasing the temperature (The dish will usually cook faster on the outside than on the inside).
· For cooking on several levels, use a fanassisted heating mode to help distribute the heat evenly in all areas of the cooking chamber.
· Only open the appliance door during cooking if absolutely necessary to keep the oven temperature and, if applicable, the air circulation stable.
· To avoid soiling the cooking chamber with f

References

• Dunstabzugshauben, Kochfelder, Inselhauben, Einbaubackofen - KKT KOLBE

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