VOLLRATH R3873346N Affordable Portable Refrigerated Cold Food Station Instruction Manual

: June 1, 2024
: VOLLRATH

Table of Contents

VOLLRATH R3873346N Affordable Portable Refrigerated Cold Food Station
Parts Description
SAFETY PRECAUTIONS
FEATURES
OPERATION
CLEANING
TROUBLESHOOTING
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VOLLRATH R3873346N Affordable Portable Refrigerated Cold Food Station

VOLLRATH-R3873346N-Affordable-Portable-Refrigerated-Cold-Food-Station-
PRODUCT

Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

Parts Description

Description| Black| Walnut Woodgrain| Cherry Woodgrain| Granite| White| American Natural| Brushed Aluminum
---|---|---|---|---|---|---|---
3 Pan (46″) NSF2 Buffet Breath Guard Cold Food Station – 120V
Solid Base| R38713| R38950| R38773| R38733| R38733W| R38733N| R38733A
Solid Base w/ Lights| R3871346| R3895046| R3877346| R3873346| R3873346W| R3873346N| R3873346A
Open Storage Base| R38714| R38951| R38774| R38734| R38734W| R38734N| R38734A
Open Storage w/ Lights| R3871446| R3895146| R3877446| R3873446| R3873446W| R3873446N| R3873446A
Storage Base w/ Door| R38715| R38952| R38775| R38735| R38735W| R38735N| R38735A
Storage w/ Door, w/ Lights| R3871546| R3895246| R3877546| R3873546| R3873546W| R3873546N| R3873546A
3 Pan (46″) NSF2 Cafeteria Breath Guard Cold Food Station – 120V
Solid Base| R39713| R39950| R39773| R39733| R39733W| R39733N| R39733A
Open Storage Base| R39714| R39951| R39774| R39734| R39734W| R39734N| R39734A
Storage Base w/ Door| R39715| R39952| R39775| R39735| R39735W| R39735N| R39735A
4 Pan (60″) NSF2 Buffet Breath Guard Cold Food Station – 120V
Solid Base| R38716| R38960| R38776| R38736| R38736W| R38736N| R38736A
Solid Base w/ Lights| R3871660| R3896060| R3877660| R3873660| R3873660W| R3873660N| R3873660A
Open Storage Base| R38717| R38961| R38777| R38737| R38737W| R38737N| R38737A
Open Storage w/ Lights| R3871760| R3896160| R3877760| R3873760| R3873760W| R3873760N| R3873760A
Storage Base w/ Door| R38718| R38962| R38778| R38738| R38738W| R38738N| R38738A
Storage w/ Door, w/ Lights| R3871860| R3896260| R3877860| R3873860| R3873860W| R3873860N| R3873860A
4 Pan (60″) NSF2 Cafeteria Breath Guard Cold Food Station – 120V
Solid Base| R39716| R39959| R39776| R39736| R39736W| R39736N| R39736A
Open Storage Base| R39717| R39961| R39777| R39737| R39737W| R39737N| R39737A
Storage Base w/ Door| R39718| R39962| R39778| R39738| R39738W| R39738N| R39738A

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand their meaning.
This manual contains safety precautions which are explained below. Please read carefully.

WARNING

Warning is used to indicate the presence of a hazard that will or can cause severe personal injury or death.

CAUTION

Caution is used to indicate the presence of a hazard that will or can cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not hazard-related.

To reduce the risk of injury or damage to the equipment

Plug only into grounded electrical outlets that match the voltage rating on the nameplate.
Do not use an extension cord with this equipment. Do not plug this equipment into a power strip or multi-outlet power cord.
Equipment should only be used in a flat, level position.
Unplug the equipment and let it cool before cleaning or moving.
Do not spray controls with liquids or cleaning agents.
Unplug when not in use.
Keep equipment and power cords away from open flames, electric burners, or excessive heat.
Do not operate unattended.
Closely supervise equipment operating in public areas and/or around children.
Do not use food pans deeper than 6” (15.2 cm).
Do not operate if equipment has been damaged or is malfunctioning.
Do not place any objects inside the air intake or exhaust panels.

FUNCTION AND PURPOSE

This equipment is designed to keep chilled food at proper serving temperatures in commercial food service operations. Cold food stations are not intended or designed to cool or chill food.
Food must be prepared and placed in food stations at proper serving temperatures. Equipment is not intended for household, industrial, or laboratory use.

POSITIONING AND CLEARANCE

NOTICE: Do not move the equipment by pushing or pulling on the breath guard.
This equipment is to be used on a flat, level surface. Controls need to be accessible at all times of operation.
There must be a minimum of 24 inches (61 cm) of clear space in front of each vent.
Sufficient airflow must be allowed around the equipment. Blocking the airflow could cause the equipment to overheat.

FEATURES

A ON/OFF switch.
- On. Illuminates in the “ON” position.
- Off.
B Drain Valve Access Door.
C Drain Valve.

OPERATION

WARNING Electrical Shock Hazard

Keep water and other liquids from entering the inside of the unit. The liquid inside the unit could cause an electrical shock.
Do not overfill pans or trays. Liquid could contact the electrical components and cause a short circuit or an electrical shock.
NOTICE: Using a voltage other than the nameplate-rated voltage will cause damage to the unit. Incorrect voltage, modification to the power cord, or electrical components can damage the unit and will void the warranty.
NOTICE: Do not use food pans deeper than 6″ (15.2 cm).

Open the access door and check that the drain valve is in the closed position.
Plug the electrical power cord into a grounded outlet matching the nameplate-rated voltage.
Turn the power switch to the ON position. Note: This equipment features a bump start, which starts the compressor in stages to protect the components. When the equipment is switched ON, the compressor will cycle on and off three times. After the third cycle, the equipment should function as normal.
Allow the equipment to run for approximately 30 minutes. For the best performance when using ice with this equipment, allow the equipment to run for approximately 2 hours before adding ice. This will help the ice remain solid.
Place containers of properly chilled food into the pre-chilled equipment.
Regularly check the food temperature.
- NOTICE: Monitor food temperature closely for food safety. The United States Public Health Service recommends that food be held at a maximum of 41 ºF (5 ºC) to help prevent bacteria growth.
When finished using the equipment place the power switch in the OFF position.

CLEANING

WARNING Electrical Shock Hazard

Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock.
To maintain the appearance and increase the service life, clean your equipment daily.
NOTICE: Do not use caustic cleaning chemicals, steel wool, or commercial lime removal products to clean the equipment. Thoroughly rinse equipment with water after cleaning.

Place the power switch in the OFF position.
Unplug the equipment.
Open the access door and rotate the drain valve to the open position. Drain the water.
Use a damp cloth or sponge dipped in soapy water to clean the inside of the well and the outside of the equipment.
Thoroughly rinse equipment with clean water after cleaning.
Rotate the drain valve to the closed position.

Clean The Breath Guard

Always use a clean soft lint-free cloth or microfiber cloth.
Clean with a neutral cleaner such as a solution of warm water and a small amount of dish detergent or products specifically made for cleaning Plexiglas® and acrylic plastic.
Recommended cleaners for Plexiglas® and acrylic include:
Novus® #1
Plexi-Clear
Brillianize®

What Not To Do

Do not use cleaners containing ammonia, alcohol, acetone, or dry cleaning products. Cleaners with these chemicals will damage Plexiglas®, acrylic, and other plastics.
Do not use paper towels, abrasive materials, scratching cleansers, razor blades, brushes, steel wool, or scouring pads, such as Scotch Brite™ pads.
Do not use WD-40® or petroleum, industrial, or commercial cleaning products.

Removing Minor Scratches

Fine scratches can be removed with a specialized mild abrasive polish such as Novus #2, or Novus #3. Heavier scratches may require sanding and buffing.
Hand sand with a series of sandpapers with increasingly finer grits (250,400,600). Then use a buffing wheel and buffing compound.

TROUBLESHOOTING

Problem| Might be Caused By| Course of Action
---|---|---
The switch does not illuminate when in the ON position.| The equipment is not plugged in.| Plug in the equipment.
Well is not getting cold.| Low or incorrect voltage to equipment.| Verify the source voltage matches the rated voltage on the nameplate on the equipment. If it does not, have qualified electrical personnel install the proper source voltage

WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C

This warranty does not apply to products purchased for personal, family, or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses.
The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt. Any damages from improper use, abuse, modification, or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty.
For complete warranty information, product registration, and new product announcements, visit www.vollrathfoodservice.com.

SERVICE AND REPAIR

Serviceable parts are available on Vollrath.com.
To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.
When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.
www.vollrathfoodservice.com
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201 U.S.A. Main Tel: 800.624.2051 or 920.457.4851 Main Fax: 800.752.5620 or 920.459.6573 Customer Service: 800.628.0830 Canada Customer Service: 800.695.8560

Technical Services