All-American Eats Allergen and Preparation User Guide
- June 1, 2024
- All-American Eats
Table of Contents
All-American Eats Allergen and Preparation
Specifications
This product is a food allergen and preparation guide for menu items on offer at the establishment. The guide provides information on common allergens present in various food items and thepreparation methods used.
Product Usage Instructions
Allergen Information
It is important to note that the menu items may contain allergens such as milk, peanuts, sesame, shellfish, soy, tree nuts, wheat, and gluten. Customers with specific food allergies or sensitivities are advised to consult with their medical professional before consuming any menu items.
Menu Options
Menu options include a variety of wings, sauces, dry rubs, tenders, sandwiches, wraps, burgers, proteins, add-ons, toppings, sides, extras, dressings, sweets, and beverages. Each item may have different allergen information and preparation methods noted in the guide.
Preparation Methods
Food items are prepared using various methods such as frying in beef shortening, hand-breading, grilling, etc. Some items may be cooked in shared utensils or on shared surfaces, increasing the risk of cross-contamination.
| KEY: | PREPARATION | COMMON ALLERGENS |
|---|
• Contains this allergen
X Risk of cross-contamination for all allergens due to
cooking method and shared utensils.
| FRIED (IN BEEF SHORTEN-
ING)
|
EGG
|
FISH
|
MILK
|
PEANUTS
|
SESAME
|
SHELL- FISH
|
SOY*
|
TREE NUTS
|
WHEAT
|
GLUTEN
WINGS, SAUCES & DRY RUBS
Boneless Wings| x| | | | | | | | | •| •
Traditional Wings| x| | | | | | | | | may contain| may contain
Cauliflower Wings| x| | | | | | | | | •| •
WING ACCOMPANIMENTS
Carrots / Celery Sticks| | | | | | | | | | |
Bleu Cheese Dressing| | •| | •| | | | | | |
Ranch Dressing| | •| | •| | | | | | |
SIGNATURE SAUCES
Asian Zing®| | | | | | | | •| | •| •
Blazin’® Knockout| | | | | | | | | | |
Bulleit Bourbon™ BBQ – limited time| | | | | | | | | | |
Caribbean Jerk| | | | | | | | | | |
Honey BBQ| | | | | | | | | | |
Hot| | | | | | | | | | |
Hot BBQ – limited time| | | | | | | | | | |
Jammin’ Jalapeño| | | | | | | | | | |
Lemon Pepper| | •| | | | | | | | |
Mango Habanero™| | | | | | | | | | |
Medium| | •| | | | | | | | |
Orange Chicken| | | | | | | | •| | •| •
Original Buffalo| | •| | •| | | | | | |
Mild| | •| | | | | | | | |
Nashville Hot| | | | | | | | | | |
Parmesan Garlic| | •| | •| | •| | | | |
Spicy Garlic| | •| | | | | | | | |
Sweet BBQ| | | | | | | | | | |
Teriyaki| | | | | | | | •| | •| •
Thai Curry| | •| | •| | | | •| Coconut| •| •
Wild®| | | | | | | | | | |
DRY RUBS
Buffalo Dry Rub| | | | •| | | | | | |
Chipotle BBQ Dry Rub| | | | | | | | | | |
Desert Heat® Dry Rub| | | | | | | | | | |
Lemon Pepper Dry Rub| | | | | | | | | | |
Salt and Vinegar Dry Rub| | | | | | | | | | |
KEY:| PREPARATION| COMMON ALLERGENS
---|---|---
• Contains this allergen
X Risk of cross-contamination for all allergens due to
cooking method and shared utensils.
| FRIED (IN BEEF SHORTEN-
ING)
|
EGG
|
FISH
|
MILK
|
PEANUTS
|
SESAME
|
SHELL- FISH
|
SOY*
|
TREE NUTS
|
WHEAT
|
GLUTEN
TENDERS
Hand-Breaded Chicken Tenders, see Signature Sauces| x| | | •| | | | •| |
•| •
SANDWICHES & WRAPS
Classic Chicken Sandwich| x| | | •| | | | •| | •| •
Saucy Chicken Sandwich, see Signature Sauces| x| | | •| | | | •| | •| •
Buffalo Ranch Chicken Wrap| x| •| | •| | | | may contain| may contain| •|
•
Classic Crispy Chicken Wrap, see Signature Sauces| x| may contain| | •| | |
| may contain| may contain| •| •
PROTEINS & ADD-ONS
Hand-Breaded Chicken Breast| x| | | •| | | | •| | •| •
Challah Bun| | | | | | | | •| | •| •
BURGERS
All-American Cheeseburger| | •| | •| | | | •| | •| •
All-American Bacon Cheeseburger| | •| | •| | | | •| | •| •
BBQ Bacon Burger| x| •| | •| | | | •| | •| •
PROTEINS & ADD-ONS
Hamburger Patty| | | | | | | | | | |
Challah Bun| | | | | | | | •| | •| •
TOPPINGS
American Cheese| | | | •| | | | •| | |
Cheddar Cheese| | | | •| | | | | | |
Pepper Jack Cheese| | | | •| | | | | | |
Swiss Cheese| | | | •| | | | | | |
Bacon| | | | | | | | | | |
Mayo| | •| | | | | | | | |
Ketchup| | | | | | | | | | |
Yellow Mustard| | | | | | | | | | |
SIDES & EXTRAS
Carrots / Celery Sticks| | | | | | | | | | |
Cheddar Cheese Curds, with Southwestern Ranch Dressing| x| •| | •| | | |
| | •| •
French Fries| x| | | | | | | | | |
Fried Pickles, with Southwestern Ranch Dressing| x| •| | •| | | | | | •|
•
Mozzarella Sticks, with Marinara| x| | | •| | | | | | •| •
Onion Rings, with Southwestern Ranch Dressing| x| •| | •| | | | | | •| •
Potato Wedges| x| | | •| | | | | | •| •
Tots| x| | | | | | | | | |
DRESSINGS
Bleu Cheese Dressing| | •| | •| | | | | | |
Ranch Dressing| | •| | •| | | | | | |
Southwestern Ranch Dressing| | •| | •| | | | | | |
SWEETS
Ghiradelli® Chocolate Chunk Brownie| | •| | •| | | | •| | •| •
Triple Chocolate Chip Cookie| | •| | •| | | | •| | •| •
BEVERAGES
SODAS & MORE
Diet Pepsi®| | | | | | | | | | |
Dr Pepper®| | | | | | | | | | |
Mountain Dew®| | | | | | | | | | |
Pepsi®| | | | | | | | | | |
Sierra Mist®| | | | | | | | | | |
Unsweetened Iced Tea| | | | | | | | | | |
Aquafina Bottled Water| | | | | | | | | | |
PREPARATION OF MENU ITEMS
This location is a shared kitchen and the additional allergens, peanut and
shellfish, are present in this kitchen. Shared kitchen operations involve
shared cooking, preparation areas and tools; for that reason the possibility
and risk exists for
allergen-containing food items to come in contact with other food products.
FOR EXAMPLE
- We do not use separate fryers; due to this use of shared fryers there is the potential for allergen cross-contact between fried foods.
- Our Traditional, Boneless and Cauliflower Wings are fried then sauced or seasoned in the same bowls.
- We grill many items that contain allergens, therefore cross-contact may occur during the grilling process.
Buffalo Wild Wings® has received allergen information from our approved
manufacturers and does not guarantee its accuracy other than as compiled. It
is possible that ingredient changes and substitutions may occur due to the
differences in regional suppliers, recipe revisions and/or preparation
techniques. Some menu offerings may vary by restaurant and may not be
available at all locations; test products, test recipes, limited time offers,
or regional items may not be included.
Soybean oil is used to fry products. Refer to the FRIED column under
PREPARATION for indication of what products are fried in soybean oil. The fry
oil and in some of the Buffalo Wild Wing® sauces, dressings and products is a
highly refined soybean oil unless otherwise specified. Highly refined soybean
oil does not demonstrate a significant hazard to allergic individuals and
therefore it is not listed as an allergen. This is confirmed by the FDA and
USDA in their allergen specifications. Please note that although soybean oil
is listed as an ingredient in these products, highly refined oil is not
considered an allergen.
FAQ
Q: How often is the allergen & preparation guide updated?
A: The guide is updated periodically. It is recommended to check back each time you place an order to ensure you have the latest information on allergens and preparation methods.
Q: Are there any specific recommendations for customers with severe allergies?
A: Customers with severe allergies should inform the staff about their allergies before ordering. Cross-contamination is possible due to shared kitchen operations.
Q: Can I customize my order to avoid specific allergens?
A: Yes, you may be able to customize your order to avoid specific allergens. Please consult with the staff for assistance in selecting suitable menu options.
Read User Manual Online (PDF format)
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