VIKING VERT53014BSS 5 SERIES Built In Electric Rangetops Installation Guide

VIKING VERT53014BSS 5 SERIES Built In Electric Rangetops

Product Information

The product is a built-in electric rangetop or induction rangetop from the 5 Series. There are two models available: VERT530 and VERT536 for electric rangetops, and VIRT530 and VIRT536 for induction rangetops.

Product Usage Instructions

1. Ensure your safety and the safety of others by reading and obeying all safety messages in the user manual and on the appliance.

2. Before installation, make sure to turn off the electric power from the breaker box to the junction box.

3. For electric rangetops, ensure proper electrical grounding in accordance with local codes or the National Electrical Code. If you are unsure, consult a professional electrician.

4. For induction rangetops, ensure the power supply board provided with the appliance is connected properly.

5. If using cabinets for storage above the appliance, be cautious of potential burn hazards. Install a range hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the cabinets to reduce the risk.

6. Do not use an extension cord with the appliance to avoid fire, electrical shock, or personal injury.

7. Ensure that stationary appliances without means for disconnection from the supply mains have contact separation in all poles to provide full disconnection under overvoltage category III.
   Incorporate means for disconnection in accordance with wiring codes.

8. Refer to the specifications for overall width, height, and depth of the specific model you have:

   • VERT Electric Rangetop: 30 W. – 76 cm Wide
   • Overall height: 29-7/8 inches (76.0 cm)
   • VERT Electric Rangetop: 36 W. – 91 cm Wide
   • Overall height: 35-7/8 inches (91.2 cm)

• Before beginning, please read these instructions completely and carefully.
• Your safety and the safety of others is very important.
• We have provided many important safety messages in this manual and on your appliance. ALWAYS read and obey all safety messages.
• This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
• All safety messages will be preceded by the safety alert symbol and the word “DANGER,” “WARNING” or “CAUTION.” These words mean:

DANGER

• Hazards or unsafe practices which WILL result in severe personal injury or death
• Hazards or unsafe practices which COULD result in severe personal injury or death
• CAUTION Hazards or unsafe practices which COULD result in minor personal injury or property damage.
• All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT – Please Read and Follow!

• DO NOT remove permanently affi xed labels, warnings, or plates from product. This may void the warranty.
• Please observe all local and national codes and ordinances. Installation must conform with local codes and National Fuel Gas Code ANSIZ233.1/NFPA-54–latest edition.
• Please ensure that this product is properly grounded.
• The installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.
• Installation must conform with local codes or, in the absence of codes, the National Electrical Code, ANSI/NFPA 70-latest edition.
• In Canada: Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/ or local codes.

WARNING BURN HAZARD

• The use of cabinets for storage above the appliance may result in potential burn hazard.
• Combustible items may ignite, metallic items may become hot and cause burns. If a cabinet storage is to provided the risk can be reduced by installing a range hood that projects horizontally a minimum of 5″ (12.7 cm) beyond the bottom of the cabinets.

WARNING ELECTRICAL GROUNDING INSTRUCTIONS

• This rangetop must be electrically grounded in accordance with local codes or, in the absence of codes, with the National Electrical Code, ANSI/NFPA 70- latest edition. FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.
  WARNING

• The power supply board is provided with the power supply, type RAC03-24SC/277, manufactured by Recom, rated Input 100- 277Vac, Output 24V/125mA is UL recognized under QAQGQ2/8.E224736. The external overcurrent protection of the primary for this power supply is max.20A.
  WARNING The electrical power to the unit must be shut off while line connections are being made. Failure to do so could result in serious injury or death.

WARNING FIRE AND ELECTRICAL SHOCK HAZARD

• DO NOT use an extension cord with this appliance. Such use may result in fire, electrical shock, or other personal injury.
• CAUTION Be sure the electric power is off from the breaker box to the junction box until the rangetop is installed and ready to operate. The junction box should be connected to a suitable ground.
• WARNING Stationary appliances not fi tted with means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category III, means for disconnection must be incorporated in the fi xed wiring in accordance with the wiring codes.

Specifications

(Electric Rangetops)

VERT Electric Rangetop

Description| 30” W. – 76 cm Wide| 36” W. – 91 cm Wide
Overall width| 29-7/8” (76.0cm)| 35-7/8” (91.2 cm)
Overall height from bottom To top of cooking surface|

8” (20.4 cm)

Overall depth from rear To end of side panel

To end of landing ledge To end of knobs

|

24-5/16” (61.8 cm)

27-15/16” (71.0 cm)

28-3/16” (71.6 cm)

Cutout width| 30” (76.2 cm)| 36” (91.4 cm)
Cutout depth Cutout Height| 24” (61.0)
7-1/2” (19.1 cm)
Electrical requirements| 3-Wire 240-208V / 60Hz 40amp| 3-Wire 240-208V / 60Hz 60amp
Maximum amp usage| 240V – 34.6 A (8.3 kW)

208V – 29.8 A (6.2 kW)

| 240V – 49.2 A (11.8 kW)

208V – 42.6 A (8.9 kW)

Surface element rating (watts) Left front (dual)

Left front (single) Left rear (dual) Left rear (single) Center front/rear Bridge

Right Front Right rear (dual)

Right rear (single)

| 240V        208V

N/A          N/A

1500        1125

3000 /1400 2250/1050

N/A          N/A

N/A          N/A

800          600

1800        1350

N/A          N/A

1800        1350

| 240V           208V

3000 /1400 2250/1050

N/A          N/A

N/A          N/A

1500         1125

1800         1350

800          600

1500         1125

3000 /1400 2250/1050

N/A          N/A

Approximate shipping weight| 110 lbs. (49.5 kg)| 165 lbs. (74.3 kg)

• Minimum clearances from adjacent combustible construction
• Cooking surface and below, i.e., 36” (91.4 cm) and below
• Sides—0”
• Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island trim and combustible rear wall.
• Above cooking surface, i.e. above 36″ (91.4 cm)
• Sides—6” (15.2 cm)
• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface.
• Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface.

Dimensions

(Electric Rangetops)

(Induction Rangetops)

VIRT Induction Rangetop

Description| 30” W. – 76 cm Wide| 36” W. – 91 cm Wide
Overall width| 29-7/8” (76.0cm)| 35-7/8” (91.2 cm)
Overall height from bottom To top of cooking surface| ****

8” (20.4 cm)

Overall depth from rear To end of side panel

To end of landing ledge To end of knobs

| ****

24-5/16” (61.8 cm)

27-15/16” (71.0 cm)

28-3/16” (71.6 cm)

Cutout width| 30” (76.2 cm)| 36” (91.4 cm)
Cutout depth Cutout Height| 24” (61.0)
7-1/2” (19.1 cm)
Electrical requirements| 3-Wire 240-208V / 60Hz 40amp| 3-Wire 240-208V / 60Hz 60amp
Maximum amp usage| 240V – 34.6 A (8.3 kW)

208V – 29.8 A (6.2 kW)

| 240V – 49.2 A (11.8 kW)

208V – 42.6 A (8.9 kW)

Surface element rating (watts)| (4) 3700/2300 W| (6) 3700/2300 W
Approximate shipping weight| 110 lbs. (49.5 kg)| 165 lbs. (74.3 kg)

• Minimum clearances from adjacent combustible construction
• Cooking surface and below, i.e., 36” (91.4 cm) and below
• Sides—0”
• Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island trim and combustible rear wall.
• Above cooking surface, i.e. above 36″ (91.4 cm)
• Sides—6” (15.2 cm)
• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface.
• Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface.

(Induction Rangetops)

Cutout / Clearance Dimensions

WARNING BURN HAZARD

• The use of cabinets for storage above the appliance may result in potential burn hazard.
• Combustible items may ignite, metallic items may become hot and cause burns. If a cabinet storage is to provided the risk can be reduced by installing a range hood that projects horizontally a minimum of 5″ (12.7 cm) beyond the bottom of the cabinets.
• This rangetop may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets. IMPORTANT: The top grate support MUST be 3/8” (.95 cm) above the adjacent base cabinet countertop.
• The rangetop CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36” (91.4 cm) high. There must be a minimum of 6” (15.2 cm) side clearance from the rangetop to such combustible surfaces above the 36” (91.4 cm) counter height.
• Within the 6” (15.2 cm) side clearance to combustible vertical surfaces above 36” (91.4 cm), the maximum wall cabinet depth must be 13” (33.0 cm) and wall cabinets within this 6” (15.2 cm) side clearance must be 18” (45.7 cm) above the 36” (91.4
• Note: Based on 24” (61 cm) deep cabinet.
• Note: Minimum clearance for back wall is 0” with backguard or high-shelf.
• Note: If a range hood is installed, wall cabinets above the rangetop have a diff erent minimum clearance height

(Wood/Composite Overlay)

• The bottom of a standard hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max. above the countertop. This would typically result in the bottom of the hood being 66” (167.6 cm) to 72” (182.9 cm) above the floor.
• Refer to the range hood installation instructions for additional information. These dimensions provide for safe and effi cient operation of the hood.
• Note: Minimum clearance for back wall is 0” with backguard or high-shelf.
• Note: 6” (15.2 cm) min. with island trim and combustible rear wall. 0” with island trim and non-combustible rear wall.

Electrical Requirements

Electrical Requirements

• Check your local codes regarding this unit. This rangetop requires 3-wire, A.C. 240 volt, 60 HZ electrical system. It must be be fused separately. Refer to the specifi cations chart for kilowatt rating and recommended amperage. House wiring and fusing must comply with local codes. If no local codes are applicable, wire in accordance with the National Electrical Code, ANSI/NFPA 70-latest edition.

Electrical Connection

• When making the wire connections, use the entire length of the conduit provided (4 feet). The conduit must not be cut. Connect the red and black leads from the unit conduit to the corresponding leads in the junction box. The bare ground wire in the conduit is connected to the unit frame. When connecting to a 3-conductor branch circuit, connect the bare ground connector lead of the unit to the branch circuit ground (bare wire or green in color).

WARNING

• The electrical power to the unit must be shut off while line connections are being made.
• Failure to do so could result in serious injury or death.

CAUTION

• Be sure the electric power is off from the breaker box to the junction box until the rangetop is installed and ready to operate. The junction box should be connected to a suitable ground.
• FIRE AND ELECTRICAL SHOCK HAZARD DO NOT use an extension cord with this appliance. Such use may result in fi re, electrical shock, or other personal injury.

Installation

Final Preparation

• All stainless steel body parts should be iped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, DO NOT use steel wool, abrasive cloths, cleansers, or powders. If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wool or nylon scraper. DO NOT use a metal knife, spatula, or any other material tool to scrape stainless steel! Scratches are almost impossible to remove.

Performance Checklist

• A qualified installer should carry out the following checks:
• Check top surface elements—glow red when turned on.
• Check hot surface indicator lights—glow red when corresponding element is on.

Service & Registration

• Only authorized replacement parts may be used in performing service on the appliance.
• All servicing should be referred to a qualified technician.
• Contact Viking Range Corporation, 1-888-VIKING1 (845-4641), for the nearest service parts distributor in your area or write to: VIKING RANGE, LLC PREFERRED SERVICE 111 Front Street
• Greenwood, Mississippi 38930 USA
• Rangetop – The serial number and model number for your appliance can be found by looking under the control panel.
• Record the information indicated below. You will need it if service is ever required.
• Model number ____
• Serial number ____
• Date of purchase __
• Date installed ____
• Dealer’s name ____
• Address ____
• These installation instructions should remain with the unit for future reference Viking Range, LLC 111 Front Street
• Greenwood, Mississippi 38930 USA 662-455-1200
• For product information, call 1-888-(845-4641) or
• visit our web site at vikingrange.com.

References

• Viking Range, LLC

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