VIKING RVM320SS Microwave Oven User Manual

VIKING RVM320SS Microwave Oven

Warnings

Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating this appliance.

ALWAYS contact the manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

DANGER

• Hazards or unsafe practices which WILL result in severe personal injury or death

WARNING

• Hazards or unsafe practices which COULD result in death or severe personal injury
• Hazards or unsafe practices COULD result in minor personal injury or property damage.
• All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use the appliance only for its intended purpose as described in this manual. To ensure proper and safe operation: The appliance must be properly installed and grounded by a qualified technician. DO NOT attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified servicer.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

• Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
• Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
• Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
• The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

WARNING:  Improper use of the grounding plug can result in a risk of electric shock.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING:  To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

• Read all instructions before using the appliance.

• Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY”.

• This appliance must be grounded. Connect only to a properly grounded outlet. See “GROUNDING INSTRUCTIONS”.

• Install or locate this appliance only in accordance with the provided Installation Manual.

• Some products such as whole eggs and sealed containers. For example, glass jars are able to explode and should not be heated in the appliance.

• Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This appliance is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

• As with any appliance, close supervision is necessary when used by children.

• To reduce the risk of fire in the appliance cavity:

  • Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the appliance to facilitate cooking.
  • Remove wire twist-ties from paper or plastic bags before placing bag in appliance.
  • If materials inside the appliance ignite, keep appliance door closed, turn microwave off and shut off power at the fuse or circuit breaker panel.
  • Do not use the appliance for storage purposes. Do not leave paper products, cooking utensils, or food in the appliance when not in use.

• Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

• This appliance should be serviced only by qualified service personnel. Contact nearest Authorized Servicer for examination, repair or adjustment.

• Do not cover or block any openings on the appliance.

• Do not store or use this appliance outdoors. Do not use this product near water such as, near a kitchen sink, in a wet basement, near a swimming pool or similar locations.

• Do not immerse cord or plug in water.

• Keep cord away from heated surfaces.

• Do not let cord hang over edge of table or counter.

• See oven surface cleaning instructions.

• Do not mount over the sink.

• Do not store anything directly on top of the appliance surface when the appliance is in operation.

• Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
  To reduce the risk of injury to persons:

  • Do not overheat the liquid.
  • Stir the liquid both before and halfway through heating it.
  • Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.
  • After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container.
  • Use extreme care when inserting a spoon or other utensil into the container.

• If the oven light fails, consult a VIKING RANGE, LLC AUTHORIZED SERVICER.

SAVE THESE INSTRUCTIONS

IMPORTANT:  Please Read and Follow

ELECTRICAL GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances.

WARNING: Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

The oven is equipped with a 3-prong grounding plug. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG. DO NOT USE AN EXTENSION CORD. If the power supply cord is too short, have a qualified electrician or serviceperson install an outlet near the appliance. The Power Supply Cord and plug must be connected to a separate 120 Volt AC, 60 Hz, 15 Amp, or more branch circuit, single grounded receptacle. The receptacle should be located inside the cabinet directly above the Microwave Oven mounting location.

NOTE

• If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.
• Neither Viking Range, LLC nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the Microwave Oven to your radio or TV, check that the Microwave Oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check the position and signal of receiving antenna.

BEFORE USING THE MICROWAVE OVEN

• NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise.
• ALWAYS have food in the oven when it is on to absorb the microwave energy.
• When using the oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the oven to be warm to the touch when cooking or reheating.
• Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven.
• Generally, covered foods will not cause as much condensation as uncovered ones. Ventilation openings must not be blocked.
• The oven is for food preparation only. It should not be used to dry clothes or newspapers.
• Your oven is rated 1100 watts by using the IEC Test Procedure. In using recipes or package directions check food a minute or two before the minimum time and add time accordingly.

Cookware Safety

• Use dry, sturdy pot holders. Damp pot holders may cause burns from steam. Dishtowels or other substitutes should NEVER be used as potholders because they can trail across hot surface elements and ignite or get caught on appliance parts.
• DO NOT heat unopened food containers; buildup of pressure may cause the container to explode and result in injury.
• Use care when opening the microwave door. Let hot air or steam escape before removing or replacing food.
• PREPARED FOOD WARNING: Follow food manufacturer’s instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new Microwave Oven. Make sure the utensil does not touch the interior walls during cooking.

Use these utensils for safe microwave cooking and reheating

• glass ceramic (Pyroceram®), such as Corningware®.
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• microwave-safe paper plates
• microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended preheating time. Follow the manufacturer’s directions.)

These items can be used for short time reheating of foods that have little fat or sugar in them

• wood, straw, wicker

DO NOT USE

• metal pans and bakeware (cookie sheets/brownie pans)
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties

Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

The following coverings are ideal

• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.
• Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking.
• Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties.

Remember to slit bag so steam can escape.

How to use aluminum foil in your Microwave Oven

• Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.
• Foil should not come closer than one inch to any surface of the microwave oven.

Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions.

Accessories

There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Viking Range, LLC is not responsible for any damage to the microwave oven when accessories are used.

Child Safety

• Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room. The child must be able to reach the microwave oven comfortably.
• At no time should anyone be allowed to lean or swing on the microwave oven.
• Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.
• Don’t assume that because a child has mastered one cooking skill he/she can cook everything.
• Children need to learn that the microwave oven is not a toy. See page 21 for Child Lock feature.

Food Safety

• Arrange food carefully. Place thickest areas towards outside of dish.
• Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.
•  Stir foods from outside to center of dish once or twice during cooking, if possible.
• Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.
• Rearrange foods such as meatballs halfway through cooking both from top to bottom and from right to left.
• Add standing time. Remove food from the microwave oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.
• Check for doneness. Look for signs indicating that cooking temperatures have been reached.
• Doneness signs include:
  • Food steams throughout, not just at edge.
  • The Center bottom of dish is very hot to the touch.
  • Poultry thigh joints move easily.
  • Meat and poultry show no pinkness.
  • Fish is opaque and flakes easily with a fork.

• Puncture egg yolks before cooking to prevent an “explosion”.
• Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes.

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• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.

Popcorn|

• Use specially bagged popcorn for the microwave.
• Listen while popping corn for the popping to slow to 1 or 2 seconds or use a special Popcorn pad.

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• Pop popcorn in regular brown bags or glass bowls.
• Exceed maximum time on popcorn package.

Baby food|

• Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving.
• Put nipples on bottles after heating and shake thoroughly. “Wrist” test before feeding.

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• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.

• Cut baked goods with filling after heating to release steam and avoid burns.
• Stir liquids briskly before, during and after heating to avoid “eruption”.
• Use deep bowl, when cooking liquids or cereals, to prevent boilovers.

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•  Heat or cook in closed glass jars or air tight containers.
• Can in the microwave as harmful bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.

Cooking Safety

Check foods to see that they are cooked to the United States Department of Agriculture’s recommended temperatures.

deli and carry-out “fresh” food. Whole, pieces and ground turkey/chicken/duck.
170˚F               (74˚C)| white meat of poultry.
180˚F               (74˚C)| dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave use.

• ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.
• Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.
• • Stay near the microwave oven while it is in use and check cooking progress frequently so that there is no chance of overcooking food.
• • NEVER use the oven for storing cookbooks or other items.
• Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.
• Keep the waveguide cover clean. Food residue can cause arcing and/or fires.
• Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

Setting the Clock

Before operating your new microwave oven make sure you read and understand this Use and Care Guide completely. The following steps MUST be taken before any functions can be used. Before you use the microwave oven:

1. Plug in the microwave oven. ENJOY YOUR OVEN PRESS CLEAR AND PRESS CLOCK will appear.
2. Touch the STOP/Clear pad. : will appear.
3. Set clock.

To Set The Clock

1. Touch Timer/Clock pad and number 2.
2. Enter the correct time of day by touching the numbers in sequence.
3. Touch Timer/Clock pad.

This is a 12 hour clock. If you attempt to enter an incorrect clock time, ERROR will appear in the display. Touch the STOP/ Clear pad and re-enter the time.

• If the electrical power supply to your microwave oven should be interrupted, the display will intermittently show ENJOY YOUR OVEN PRESS CLEAR AND PRESS CLOCK after the power is reinstated. If this occurs during cooking, the program will be erased. The time of day will also be erased. Simply touch STOP/Clear pad and reset the clock for the correct time of day.

STOP/Clear

Touch the STOP/Clear pad to:

1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the oven temporarily during timed cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.

Features

1. One touch door open button
2. Push to open door.
3. Oven door with see-through window
4. CAUTION: Be careful with the edge of the oven door as it is glass and could chip or break.
5. Safety door latches
6. The oven will not operate unless the door is securely closed.
7. Door hinges
8. Door seals and sealing surfaces
9. Turntable motor shaft
10. Removable turntable support
11. Carefully place the turntable support in the center of the oven floor.
12. Removable turntable
13. Place the turntable on the turntable support securely. The turntable will rotate clockwise or counterclockwise. Only remove for cleaning.
14. Ventilation openings (Rear)
15. Oven light
16. It will light when oven is operating or door is open.
17. Waveguide cover: DO NOT REMOVE
18. Auto-Touch control panel
19. Cook and Time display: 99 minutes, 99 seconds
20. Rating Label

Electronic Display

Control Panel

Number next to the control panel illustration indicates pages on which there are feature descriptions and usage information.

Control Panel and Settings

Time Cooking

Your microwave oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.

• Cook for 5 minutes at 100%

1. Enter cooking time 500.
2. Touch Start/Add-A-Minute pad.

To Set Power Level

There are eleven preset power levels. Using lower power levels increases the cooking time, which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult a microwave cookbook or recipes for specific recommendations.

• Defrost for 5 minutes at 30%

1. Enter defrost time 500.
2. Touch Power Level 8 times.
3. Touch START/Add-A-Minute.

Touch the Power Level pad number of times for desired power| Approximate percentage of power| Common words for power levels
---|---|---
Power Level x 1| 100%| High
Power Level x 2| 90%|
Power Level x 3| 80%|
| |
Power Level x 4| 70%| Medium High
Power Level x 5| 60%|
Power Level x 6| 50%| Medium
Power Level x 7| 40%|
Power Level x 8| 30%| Med Low/Defrost
Power Level x 9| 20%|
Power Level x 10| 10%| Low
Power Level x 11| 0%|

Sensor Settings

A sensor is a semiconductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power levels for various foods and quantities.

• After the oven is plugged in, wait 2 minutes before using any sensor setting.
• Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel.
• The sensor works with foods at normal storage temperatures. For example, popcorn would be at room temperature.
• Any sensor selection can be programmed with More or Less Time Adjustment. See page 22.
• More or less food than the quantity listed in the charts should be cooked following the guidelines in any microwave cookbook.
• During the first part of sensor use, the food name will appear on the display. Do not open the oven or touch STOP/ Clear during this part of the cycle. The measurement of vapor will be interrupted. If this occurs, an error message will appear. To continue cooking, touch the STOP/Clear pad and cook manually.
• When the sensor detects the vapor emitted from the food, the remainder of cooking/reheating time will appear. The oven may be opened when the remaining time appears on the display. At this time, you may stir or season food, as desired.
• If the sensor does not detect vapor properly when popping popcorn, the oven will turn off, and the time of day will be displayed. If the sensor does not detect vapor properly when cooking other foods, ERROR will be displayed, and the microwave will turn off.
• Check food temperature after cooking. If additional time is needed, continue to cook manually.
• Each food has a cooking hint. Touch the Help pad when the HELP indicator is lighted in the display.

Covering Foods

Some foods work best when covered. Use the cover recommended in the Instant Sensor and Sensor Cook.

• Casserole lid
• Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not touch food.
• Wax paper: Cover dish completely. Fold excess wrap under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover.
  Be careful when removing any covering to allow steam to escape away from you.

Sensor Cook

You can cook many foods by touching any Sensor Cook pad. You don’t need to calculate cooking time or power level.

• Sensor Reheat

1. Touch Sensor Reheat.

• When the sensor detects the vapor emitted from the food, remainder of cooking time will appear.

NOTE

• Sensor Cook can be programmed with More or Less Time Adjustment. See page 22.
• The final result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after heating. If additional time is needed, continue to heat manually.

Sensor Cook Chart

amount to be reheated. Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Re- cover and allow to stand 2 to 3 minutes.

Foods should be very hot. If not, continue to heat with variable power and time.

Baked Potaotes| 1 – 8 med.| Pierce. Place on paper-towel-lined turntable. After cooking, remove from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
Popcorn| 1.5 – 3.5 oz.| Use only popcorn packaged for the microwave. Try several brands to decide
| bag (regular)| which you like. Do not try to pop unpopped kernels.
Fresh vegetables: soft Broccoli

Brussels sprouts Cabbage Cauliflower:

flowerets whole

Spinach Zucchini Baked apples

| ****

.25 – 2.0 lb.

.25 – 2.0 lb.

.25 – 2.0 lb.

.25 – 2.0 lb.

1 med.

.25 – 1.0 lb.

.25 – 2.0 lb.

2 – 4 med.

| Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender- crisp vegetables. Touch Fresh Vegetables pad. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.
Fresh vegetables: hard Carrots, sliced

Corn on the cob

Green beans

| ****

.25 – 1.5 lb.

2 – 4

.25 – 1.5 lb.

| Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Touch Fresh Vegetables pad twice. After cooking, stir, if possible. Let stand, covered, for 2 to 5 min- utes.
Winter squash: diced halves| .25 – 1.5 lb.

1 – 2

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Food| Amount| Procedure
---|---|---
Ground Meat| .25 – 2.0 lb.| Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When microwave stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and touch START/Add-A-Minute. After cooking, let stand, covered, for 2 to 3 minutes.
Rice| .5 – 2.0 cups| Place rice into a deep casserole and add double quantity of water. Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed.

Rice                Water        Size of casserole

.5 cup             1 cup          1.5 quart

1 cup              2 cups        2 quart

1.5 cups         3 cups        2.5 or 3 quart

2 cups            4 cups        3 quart or larger

Fish/Seafood| .25 – 2.0 lb.| Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with vented plastic wrap. After cooking, let stand, covered for

3 minutes.

Frozen Entrees| 6 – 17 oz.| Use this pad for frozen convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove
| | package from outer wrapping and follow package directions for covering. After cooking, let stand, covered, for 1-3 minutes.
Chicken Breast| .5 – 2.0 lb.| Cover with vented plastic wrap. When oven stops, turn over. Shield with small, flat pieces of aluminum foil any areas that are cooking too rapidly. Re- cover and touch START/Add-A-Minute. After cooking, let stand, covered 3 to 5 minutes. Chicken should be 165˚F.
Frozen vegetables| .25 – 1.5 lb| Do not add water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for 3 minutes.

Reheat

Reheat allows you to heat three of your favorite foods by touching just one pad.

• Two fresh rolls or muffins

1. Touch Fresh Rolls/Muffins pad 2 times.
2. The oven starts automatically.

NOTE

• To increase quantity, touch chosen pad until number in display is same as desired quantity to cook. Ex: touch Beverage three times for 1.5 cups. More or less food than the quantity listed in the chart should be heated following the guidelines in any microwave cookbook.
• Reheat can be programmed with More or Less Time Adjustment. See page 22.
• The final result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after heating. If additional time is needed, continue to heat manually.

Reheat Chart

biscuits, bagels etc. Large items should be considered as 2 or 3 regular size. Arrange on plate; cover with paper towel. For refrigerated rolls or muffins, it may be necessary to double the entered amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1 refrigerated muffin.
Beverage| .5 – 2.0 cups| This setting is good for restoring cooled beverage to a better drinking temperature. Stir liquid briskly before and after heating to avoid “eruption”.
| | Touch Beverage pad.

Press the pad for amount (cups).

1 time …… 0.5            3 times…….. 1.5

2 times ….. 1.0            4 times…….. 2.0

Frozen Rolls/Muffins| 1 – 10 pcs| Use this pad to warm frozen rolls, muffins, biscuits, bagels etc. Large items should be considered as 2 or 3 regular size. Arrange on plate; cover with paper towel.

Defrost

Defrost automatically defrosts all the foods shown in the Defrost Chart. Round the weight to the nearest half pound. (Ex: if the steak’s actual weight is 2.2 lb. round to 2.0 lb. If the steak’s weight is 2.4 lb. round to 2.5 lb.). To enter weight, touch the desired Defrost pad for a 0.5 lb increase per touch. (Ex: touch four times for 2.0 lb.)

Steak (2.0 lbs)

1. Touch Steaks/Chops pad 4 times for 2.0 lb.The oven will start automatically. The oven will stop and directions will be displayed.
2. After the first stage, open the door, turn steak over and shield any warm portions. Close the door. Touch START/Add- A-Minute pad.
3. After the second stage, open the door. Shield any warm portions. Close the door. Touch START/Add-A-Minute pad.
4. After defrost cycle ends, cover and let stand as indicated in the chart below.

NOTE

• Any Defrost choice can be programmed with More or Less Time Adjustment. Touch the Power Level pad once or twice after selecting the amount.
• To defrost other foods or foods above or below the weights allowed on the Defrost Chart, use time and 30% power. See Manual Defrost.
• If you attempt to enter more or less than the allowed amount as indicated in the chart below, ERROR will appear in the display.
• You may choose to enter the weight in tenths of pounds. This procedure may be easier with larger weights, such as 3 pounds, because it requires fewer touches. To program, touch desired Defrost pad and enter weight by touching the number pads. Ex: touch Steaks/Chops then 3 and 0 for a weight of three pounds or touch Steaks/Chops then 2 and 2 for a weight of 2.2 lb.

Defrost Chart

stage. Let stand, covered, for 5 to 10 minutes.
Steaks/Chops| .5 – 3.0 lb.| After each stage, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted. Let stand, covered, for 10 to 20 minutes.
Poultry – Boneless| .5 – 2.0 lb.| Use boneless breast of chicken or turkey. After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes.
Poultry – Bone-in| .5 – 3.0 lb.| Arrange pieces with meatiest portions toward outside of glass dish or microwave safe rack. After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes.

NOTE

• Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed.
• Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.

Manual Defrost

• If the food that you wish to defrost is not listed on the Defrost Chart or is above or below the limits in the amount column on the Defrost Chart, you need to defrost
• manually.
• You can defrost any frozen food, either raw or previously cooked, by using Power Level at 30%. Follow the exact 3-step procedure found under To Set Power Level on.
• Estimate defrosting time and Touch Power Level pad eight times for 30% power.
• For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per pound. For example, defrost 4 minutes for 1 pound of frozen spaghetti sauce.
• Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on Power Level 30% until totally defrosted.
• When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish.

Keep Warm Plus

Keep Warm Plus allows you to keep food warm up to 30 minutes.

Direct use

• Soup (1 cup) for 15 minutes

1. Touch Keep Warm Plus pad.
2. Enter desired time by touching the number pads 1500.
3. Touch Start/Add-A-Minute pad.

The oven will start. The display will show 15.00 and count down. KEEP WARM will be displayed intermittently during the count down.

With Manual Cooking

• Soup (1 cup) – cook for 2 minutes at 70% and keep the soup warm for 15 minutes.

1. Enter desired cooking time 200.
2. Touch Power Level pad 4 times for 70% power.
3. Touch Keep Warm Plus pad.
4. Enter desired warming time 1500.
5. Touch START/Add-A-Minute pad.

The operation will start. When the cooking time is complete, a long tone will sound and Keep Warm Plus will start. The display will count count down for 15 minutes and KEEP WARM will be displayed during the countdown.

NOTE:  Keep Warm Plus cannot be programmed with Sensor Cook, Reheat, Defrost and Hot Water.

Hot Water

Hot Water heats 1 to 6 cups of tap water to prepare coffee, tea, bouillon and instant soup as well as heat the water to cook pasta. When preparing individual cups, place instant coffee, tea or bouillon in cup and stir before heating. Allow to stand 20 seconds after heating before stirring and drinking. Stir carefully after removing from the oven. When heating 4 to 6 cups of water, place in large casserole and cover with lid or plastic wrap. When oven signals, add pasta and continue cooking according to package directions. Touch Hot Water pad once for each cup up to 6.

• Water (3 cups)

1. Touch Hot Water pad 3 times.

Help

Help provides 4 features that make using your oven easy because specific instructions are provided in the interactive display.

Child Lock

The Child Lock prevents unwanted oven operation such as by small children. The oven can be set so that the control panel is deactivated or locked. To set, touch Help, the number 1 and then touch the START/Add-A-Minute pad. Should a pad be touched, CHILD LOCK ON will appear in the display.
To cancel, touch Help and STOP/Clear pad.

Audible Signal Elimination

• If you wish to have the oven operate with no audible signals, touch Help, the number 2 and touch STOP/Clear.
• To cancel and restore the audible signal, touch Help, the number 2 and touch START/Add-A-Minute.

Auto Start

If you wish to program your oven to begin cooking automatically at a designated time of day, follow this procedure:

• Stew – cook for 20 minutes on 50% at 4:30. Before setting, check to make sure the clock is showing the correct time of day.

1. Touch Help pad.
2. Touch number 3.
3. Enter the start time 430.
4. Touch Timer/Clock pad.
5. Enter cooking time 2000 and touch Power Level pad 6 times for 50% power.
6. Touch START/Add-A-Minute pad.

NOTE

• Auto Start can be used for manual cooking if clock is set.
• If the oven door is opened after programming Auto Start, it is necessary to touch the START/Add-A-Minute pad for
• Auto Start time to appear in the readout so that the oven will automatically begin programmed cooking at the chosen Auto Start time.
• Be sure to choose foods that can be left in the oven safely until the Auto Start time. Acorn or butternut squash are often a good choice.

Language / Weight Selection

The oven comes set for English and U.S. Customary Unit-pounds. To change, touch Help and the number 4. Continue to touch the number 4 until your choice is selected from the table below. Then, touch START/Add-A-Minute. Touch number 4 for language and standard of weight.

Help (In the display)

• Each setting of Sensor Cook, Reheat, Hot Water, Keep Warm Plus and Defrost has a cooking hint. If you wish to check, touch
• Help whenever HELP is lighted in the display for these and other manual operation hints.

Demonstration Mode

• To demonstrate, touch Timer/Clock, the number 0 and then touch the START/Add-A-Minute pad and hold for three seconds.
• DEMO ON will appear in the display. Cooking operations and specific special features can now be demonstrated with no power in the oven. For example, touch
• START/Add-A-Minute pad and the display will show 1:00 and count down quickly to END .
• To cancel, touch Timer/Clock, the number 0 and STOP/Clear pads. If easier, unplug the oven from the electrical outlet and replug.

Timer

• 3-minute long distance phone call

1. Touch Timer/Clock and number 1 pads.
2. Enter the time.
3. Touch Timer/Clock pad.

Multiple Sequence Cooking

Your microwave oven can be programmed for up to 4 automatic cooking sequences, switching from one power level setting to another automatically. Sometimes cooking directions tell you to start on one power level and then change to a different power level. Your microwave oven can do this automatically.

• Roast beef:  cook for 5 minutes at 100% and then continue to cook for 30 minutes at 50%.

1. First enter cooking time. 500 Then touch Power Level pad once for 100% power.
2. Enter second cooking time. 3000 Touch Power Level pad 6 times for 50% power.
3. Touch START/Add-A-Minute pad.

NOTE:  If 100% is selected as the final sequence, it is not necessary to touch the Power Level pad.

More or Less Time Adjustment

• Should you discover that you like any of the Sensor Reheat, Sensor Cook, Reheat or Defrost settings slightly more done, touch the Power Level pad once after touching your choice of pads or before touching START/Add-A-Minute pad. The display will show MORE .
• Should you discover that you like any of the Sensor Reheat, Sensor Cook, Reheat or Defrost settings slightly less done, touch the Power Level pad twice after touching your choice of pads. The display will show LESS .
• The Power Level pad must be touched within 1 second of touching your choice of pads.

Add-A-Minute

Add-A-Minute allows you to cook for a minute at 100% by simply touching the a START/Add-A-Minute pad. You can also extend cooking time in multiples of 1 minute by repeatedly touching the START/Add-A-Minute pad during manual cooking.

• Soup (1 cup)

1. Touch START/Add-A-Minute pad.

NOTE

• To use Add-A-Minute, touch pad within 3 minutes after cooking, closing the door, touching the STOP/Clear pad or during cooking.
• Add-A-Minute cannot be used with Sensor Cook, Defrost, Reheat or Hot Water settings.

Cleaning and Maintenance

Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your Microwave Oven must be kept clean and maintained properly. Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.

Oven Surfaces

The outside surface is precoated metal and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner. Metal parts will be easier to maintain if wiped frequently with a damp cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.

Interior

Cleaning is easy because little heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking soda or a mild soap; rinse thoroughly with hot water. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF THE OVEN.

Glass Surfaces

Be careful with the edge of the oven door as it is glass and could chip or break. Wipe the window on both sides with a damp cloth to remove any spills or spatters.

Stainless Steel Parts

The exterior should be wiped often with a soft damp cloth and polished with a soft dry cloth to maintain its beauty. There are also a variety of products designed especially for cleaning and shining the stainless exterior of the oven. We recommend that the cleaner be applied to a soft cloth and then carefully used on the stainless exterior rather than sprayed directly on to it. Follow package directions carefully.

Control Panel

Care should be taken in cleaning the touch control panel. If the control panel becomes soiled, open the oven door before cleaning. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch STOP/Clear.

Odor Removal

Occasionally, a cooking odor may remain in the oven. To remove, combine 1 cup water, grated peel and juice of one lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes using 100% power. Allow to set in the microwave until cool. Wipe interior with a soft cloth.

Turntable/Turntable Support

The turntable and turntable support can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use a mild cleanser and non- abrasive scouring sponge. They are also dishwasher-proof. Use upper rack of dishwasher. The turntable motor shaft is not sealed, so excess water or spills should be wiped up immediately.

Waveguide Cover

The waveguide cover is located on the right side wall of the oven cavity. It is made from mica so requires special care. Keep the waveguide cover clean to assure good oven performance. Carefully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch fire. DO NOT REMOVE THE WAVEGUIDE COVER.

Troubleshooting

Please check the following before calling for service:

Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for one minute at HIGH 100%.

• Does the oven light come on? YES NO
• Does the cooling fan work? (Put your hand over the left side of louver.) YES NO
• Does the turntable rotate? (It is normal for the turntable to turn in either direction.) YES NO
• Is the water in the oven warm? YES ___ NO __

If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST VIKING RANGE, LLC AUTHORIZED SERVICER. A Microwave Oven should never be serviced by a “do-it-yourself” repair person.

NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode and cancel.

Service Information

If service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area.

Have the following information readily available:

• Model number
• Serial number
• Date purchased
• Name of dealer from whom purchased

Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have a service problem, contact Viking Range, LLC at 1-888-845-4641 or write to:

VIKING RANGE, LLC
PREFERRED SERVICE
111 Front Street Greenwood, Mississippi 38930 USA

Record the information indicated below. You will need it if service is ever required. The model and serial number for your oven are located on the left side of the oven cavity on an identification label.

• Model Number __
• Serial Number ___
• Date of Purchase _____
• Date Installed ___
• Dealer’s Name __

If service requires installation of parts, use only authorized parts to ensure protection under the warranty. KEEP THIS MANUAL FOR FUTURE REFERENCE.

WARRANTY

MICROWAVE OVEN WARRANTY

TWO-YEAR FULL WARRANTY

Built-in cooktops and all of their component parts, except as detailed below*, are warranted to be free from defective materials or workmanship in residential housed hold
use for a period of two (2) years from the date of original retail purchase. Viking Range, warrantor, agrees to repair or replace at its option, any part which fails or is found to be defective during the warranty period. Warranty service must be performed by a Viking Range LLC authorized service agency or representative.

90 Day Cosmetic Warranty: Products are warranted to be free from cosmetic defects in material or workmanship for a period of 90 days from the date of original retail purchase. This warranty covers manufacturing based defects only and does not cover issues resulting from handling or installation. Inspection of the product should be made at time of delivery. Any defects must be reported to the selling dealer within the 90 day period. Viking Range LLC uses the most up to date processes and the best materials available to produce all color finishes. However, slight color variation may be noticed because of the inherent differences in painted parts and porcelain parts as well as differences in product location and natural or artificial lighting. Warranty service must be performed by a Viking Range LLC authorized service agency or representative.

90 Day Residential Plus: Viking products are designed and certified for residential use only. They are not intended for use in commercial applications. Viking products should only be used in accordance to national and local codes. Viking is not responsible for property damage or injury resulting from use in a commercial application. To support the manufacturing quality of its appliance’s Viking will provide a full 90 day warranty for products used in “Residential Plus “applications. This “Residential Plus” warranty applies to applications where use of the product extends beyond residential use but is in compliance with national and local code. In some jurisdictions these applications are zoned as residential. Examples of, but not limited to, such applications covered by this warranty are bed and breakfasts, fire stations, private clubs, churches, condominium/apartment common areas etc. Under this “Residential Plus” warranty, the product, its components and accessories are warranted to be free from defective material or workmanship for a period of ninety (90) days from the date of original retail purchase. Viking Range, LLC, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period. This warranty covers parts and labor. This warranty excludes use of the product in all commercial locations such as restaurants, food service locations and institutional food service locations.

FIVE-YEAR LIMITED WARRANTY

If the magnetron tube fails due to defective materials or workmanship in normal household use during the third through fifth year from the date of original retail purchase
it will be repaired or replaced, free of charge for the part itself, with the owner paying all other costs, including labor.

WARRANTY TERMS

This warranty extends to the original retail purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the original
purchaser’s warranty. The warranty is transferable by the original retail purchaser via home sale only. If a transferee owner is unable to provide proof of purchase from the
original purchaser and the product has not been previously registered, the production date of the product, located in the serial number on the product, will serve as the
effective warranty start date. The activation date of the warranty begins from the date of original retail purchase. In the case of new product purchase via building development sales, activation begins from the earlier date of either certificate of occupancy or 24 months from date of manufacture. Note date of manufacture is identified by serial tag on product. This warranty does not cover units purchased as b-stock, liquidation, salvage, seconds, refurbished, as-is, used products.

This warranty shall apply to products purchased in the United States and Canada. Products must be purchased in the country where service is requested. Warranty service
must be performed by a Viking Range LLC authorized service agency or representative. Warranty shall not apply to damage resulting from abuse, accident, natural disaster,
loss of electrical power to the product for any reason, alteration, improper installation, improper operation, or repair service of the product by anyone other than a Viking Range LLC authorized service agency or representative. This warranty does not apply to commercial usage. Warrantor is not responsible for consequential or incidental
damage whether arising out of breach of warranty, breach of contract or otherwise. Some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, so the above limitations do not apply to you.

Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon request, and making the product reasonably
accessible for service. If the product or one of its component parts contains a defect or malfunction during the warranty period, after a reasonable number of attempts by the
warrantor to remedy the defects or malfunctions, the owner is entitled to either a refund or replacement, at the warrantor’s discretion of the product or its component part
or parts. Warrantor’s liability on any claim of any kind, with respect to the goods or services covered hereunder, shall in no case exceed the price of the goods or service or part thereof which gives rise to the claim.

WARRANTY SERVICE

Under the terms of this warranty, service must be performed by a Viking Range LLC authorized service agent or representative. Service will be provided during normal
business hours Labor performed at overtime or premium rates shall not be covered by the warranty. To obtain warranty service contact Viking Range LLC Customer Care at 1-
888-845-4641. Please have model number, serial number, and date of original purchase available when calling.

IMPORTANT: retain the proof of original purchase to establish a warranty period. The return of the owner registration card is not a condition of warranty coverage. You should, however, return the owner registration card so Viking Range LLC can contact you should any question of safety arise which could affect you. Any implied warranties of merchantability and fitness applicable to the above-described burner assemblies, infrared rotisserie burners, grill grates, and stainless steel parts are limited in duration to the period of coverage of the applicable express written limited warranties set forth above. Some jurisdictions do not allow limitations on how long an implied warranty lasts, so the above limitations may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which may vary from jurisdiction to jurisdiction.

Specifications subject to change without notice.

Viking Range, LLC

• 111 Front Street Greenwood, Mississippi 38930 USA
• 662-455-1200

For product information

call 1-888-845-4641
or visit our Web site at vikingrange.com in the US or vikingrange.ca in Canada

References

• Viking Range, LLC
• Viking Range, LLC
• Viking Range, LLC

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