BORETTI IMPERATORE 4B,5B Gas Barbecue User Manual
- June 3, 2024
- BORETTI
Table of Contents
BORETTI IMPERATORE 4B,5B Gas Barbecue
Introduction
Congratulations on the purchase of your new barbecue. We are convinced that
you, with your passion for barbecuing and the outdoor lifestyle, will
transform an average summer evening into a beautiful boon sera and your garden
into a Giardini.
Quadra Bonetti
Read this manual carefully and keep it safe!
This manual contains specific instructions for your safety, for the
assembly, operation and the maintenance of your barbecue. Use the barbecue
only as directed in this manual. Common sense and caution during use are an
absolute must!
Important safety information
Use outdoors only!
Read the instructions before using the appliance!
WARNING: accessible parts may be very hot. Keep young children away! Do
not move the appliance during use!
Turn off the gas supply at the gas cylinder after use!
General safety guidelines
- Before use, first carefully read all the information contained in this manual.
- Never let children and pets come in the vicinity of this barbecue.
- This barbecue may never be used by children, people with mental impairments or people who are under the influence of mind expanding substances and/or medication.
- Always maintain as much distance as possible when lighting and operating this barbecue.
- Change the gas cylinder far away from any source of ignition.
- The gas bottle can be placed underneath the barbecue. This does not comply for a table model barbecue.
- Take care that the gas hose does not fold during installation of the gasregulator.
- The supplied gasser gelato should be used. If a new gasregulator is installed, take care that is complies with the EN 16129. The gas pressure must be the same as stated on the
- rating label on the barbecue.
- Ensure that the gas valve on the gas bottle is within reach, so you can turn off the gas supply to the barbecue.
- Extinguish all flames and DO NOT SMOKE while opening the gas valve and lighting the barbecue.
- This barbecue will get extremely hot, extreme care and attention is required during its operation.
- If you smell gas, check if all fuel connections are tightened securely before use. If the gas smell persists, turn of the gas valve and contact your sales outlet directly.
- Keep flammable and/or inflammable substances, gasses, liquids and materials away from the barbecue at all times and never let them come into direct contact with the barbecue.
- Omitting and/or incorrectly following the instructions, precautions, safety guidelines, warnings and dangers that are contained in this manual can lead to fire or explosions, to
- material damage and may also cause physical injury or death.
- Exclusively for household use and exclusively intended for the preparation of food.
- Follow the technical information as stated in the instruction manual and Check with your local gas supplier to have a suitable gas cylinder for your barbecue.
- Avoid twisting the flexible tube when the appliance is in use. The length of flexible hose shall not exceed 1.5m. In Finland, the length shall not exceed 1.2m. The hose should certified according to applicable EN Standard and comply with local code.
Assembly
- Assemble the barbecue according to the assembly drawing as contained in this manual.
- Incorrect assembly or not following the correct order of assembly, as demonstrated in the drawing, can lead to very serious situations.
- Always take care and be precise during assembly.
- All parts must be assembled as shown in the assembly drawing. If a part is missing and/or you doubt the correctness of the assembly, immediately contact your sales outlet.
- Never repair or replace parts of this equipment yourself unless this is expressly mentioned in this manual.
- Never connect a damaged gas hose to the equipment. This can lead to fire.
- In the event that the equipment is fitted with a plug, this will be an earthed main plug to protect you from electric shocks. The plug must be connected to a suitable, earthed, socket. NEVER remove the metal plates from the plug.
- DO NOT modify the appliance.
Place of use
- Only use the barbecue out of doors (outside) and in a well-ventilated space. Never use the barbecue inside or in any (partly) enclosed space. Toxic fumes may build up and these can cause serious physical injury or death.
- Never use the barbecue on a flammable or inflammable surface.
- Only use the barbecue on a hard, straight and stable surface that can take the weight.
- Keep a distance of at least 3 meters between the barbecue and all flammable and/or inflammable materials (wood, plastic, foliage etc.), when the barbecue is in use.
- Always keep the barbecue away from petrol and/or other flammable or inflammable liquids, flammable gases, flammable fumes or areas where you suspect these may be present.
- Never use the barbecue under strong wind conditions.
- Ensure that the main burner(s) and the infra-red burner at the back are NEVER switched on at the same time. This can lead to the lid of the barbecue warping or buckling.
- The barbecue becomes extremely hot, never move it during or shortly after use.
- Most of the Bonetti barbecues have wheels which makes them easy to move. Take care when moving the barbecue across uneven terrain; otherwise the wheels may get damaged.
- Do not use the roasting spit in the event of rain.
Parts list
Assembly drawings
Step 1 – Mounting the burner tables
Unscrew the mounted screws on the barbacoa accommodate the side tables on both
sides. Some of the screws can stay attached to the frame (partially unscrewed
as indicated below).
Step 2 – Mounting the side tables
Attach the two side tables to the main barbecue assembly. Hang the table on
the screws and make sure to correctly tighten all the screws of both side
tables using a spanner. For the right side table it is important to pull gas
hose and electric cable through the designated opening on the side table.
Step 3 – Connecting the side-burner gas hose and electric cable
After mounting both side tables please connect the side burner gas hose to the
gas hose coming from the main barbecue assembly. Make sure the connection is
correctly tightened with the spanner and perform gas leakage test as explained
further onwards in this manual.
Besides the gas hose you will also need to connect the electric connection
from the main barbecue assembly to the side burner by simply connecting the
two plugs into each other.
Step 4 – Assemble and install the waste bag
To install the waste bag into the waste bag holder first unscrew two of screws
on the frame. Then slide in the waste bag through its openings and close the
frame again with both screws.
Then simply slide the waste frame into the left side table as pictured below
.
Step 5 – Flip the gas cylinder bracket into correct position
For safe transportation the gas cylinder bracket is assembled upwards. To
accommodate the gas cylinder behind the right door please unscrew all 8 screws
as indicated below. Then flip the bracket and tighten the 8 screws again.
After this gas cylinder with maximum dimensions of 305mm (diameter) and 571mm
(height) can be placed inside the cabinet. Make sure to follow all directions
in this manual and check for gas leakage after installing the gas cylinder
.
Step 6 – Mounting the grills and flame tamers
First install the flame tamers, make sure they align with the ridges on the
barbecue body. Install the stainless steel grills after on the upper edge
.
Step 7 – Mounting the lid support brackets
Install the two lid support brackets using four M6x10 screws on the back of
the device.
Step 8 – Mounting the rotisserie bracket
Finally, install the rotisserie motor bracket using the remaining two M5x12
screws and M5 nuts. The rotisserie for the Imperator is sold as a separate
accessory.
Use of your barbecue
General information
Even though all gas connections on the barbecue are tested for leakages before transport, a complete test must be carried out at the assembly site. During transport or assembly, parts of the barbecue may have been moved. It is also possible that the gas pressure on the equipment is too high. Regularly inspect the entire system for leaks and check the system immediately in the event that you smell gas.
Gas leak test
Always carry out a gas leak test before use of the barbecue and when the barbecue has not been used for some time.
- Extinguish any open fires (DO NOT SMOKE when testing for leaks).
- Never carry out this gas leak test near open flames.
- Make a soapy solution made up from equal parts of water and liquid soap or gentle washing-up liquid
- Follow the steps below:
- Turn the control knobs of the burners to off.
- Open the gas bottle.
- Apply the soapy solution to all connections of the gas supply. If no soap bubbles are formed, there is no gas leak. If soap bubbles start to form on a connection, this indicates a leak. In the event that you detect a leak, turn the gas supply off immediately, tighten the leaking connections firmly, open the gas bottle again and repeat steps 1 through to 3.
- Turn the gas supply off.
- Turn the control knobs of the burners on for 10 seconds to let the pressure escape from the hose and then turn the control knobs to off again.
- Remove the soapy solution from the connections of the equipment with cold water and rub dry with a cloth. Check all gas supply connections before every use and do the same when the gas bottle is being connected to the gas pressure regulator.
It is recommended that you check the gas hose for leaks every year, even if the gas bottle has never been disconnected from the equipment.
Note:
Ensure that you test all loose connections (including the side burner) and, if
required, tighten them again when you are testing the equipment for leaks.
Even a small leak in the system can result in a dangerous situation.
Note:
These days, most gas bottles are fitted with a mechanism that detects leaks
inside the container. When the gas is being released too quickly, this
mechanism cuts off the gas supply. A leak can severely restrict the gas supply
which will make it difficult to light the barbecue.
Note:
If you are unable to close off a gas leak, then turn off the gas supply and
contact your sales outlet. Even a small leak can cause a fire.
Note:
If, after several attempts, you are unable to light the barbecue, then contact
your sales outlet.
Note:
Ensure that the control knobs are in the “OFF” position when you are not using
the equipment.
Lighting the barbecue
- Check the general conditions of the burners (see 0). If you are in doubt about the condition of the burners, then contact your sales outlet.
- Ensure that the barbecue is placed on a level surface.
- This appliance must be kept away from flammable materials during use. Keep the cooking area clean and free from petrol and/or other flammable and/or inflammable substances, flammable gasses or flammable fumes.
- Ensure that nothing is blocking the burners and ventilation.
- Do not use aluminum foil in the enamel burner tray or around the flame distributors.
- Ensure there is sufficient ventilation for the gas bottle.
Warning:
- Do not light the barbecue if you can smell gas!
- Check the gas hose for cracks or wear and tear (see: GAS LEAK TEST).
- Keep your face and body as far away from the barbecue as possible when lighting it.
Lighting the burners with an electronic igniter
- Ensure that all knobs are in the “OFF” position.
- Always open the lid before you light the barbecue.
- Open the gas supply.
Note:
When opening the gas bottle, turn the valve SLOWLY two (2) whole turns to get
the right gas supply.
- Press and turn one of the control knobs to the “HIGH” setting. You will hear a crackling noise. It may be necessary to keep the igniter depressed for about 10 seconds.
Note:
If the burner does not light after 10 seconds, turn the knob back to the “OFF”
position and wait 1 minute before you try again.
- Repeat the above steps also for the other burners.
Lighting the burners with a match extender (if provided)
If the electronic igniter does not manage to light the burners, it is also possible to light the burners with the aid of a match.
- Put the match in the extension piece, if the barbecue is supplied with a match extender.
- Keep your face as far away as possible from the barbecue and point the extended match through the openings in the grille toward the burner.
- Place the match close to the burner openings and turn the control knob to the “HIGH” position.
Note:
If, after several attempts, you are still not able to light the barbecue,
please contact your sales outlet.
Lighting the side burner with the electronic igniter
- Press and turn the control knob to the “HIGH” position. You will hear a crackling noise.
- It may be necessary to keep the igniter depressed for about 10 seconds.
- If the burner does not light after 10 seconds, turn the know back to the “OFF” position and wait 1 minute before trying again.
Lighting the side burner with matches
If the electronic igniter does not manage to light the burner, it is also possible to light the burner with the aid of a match.
- Put the match in the extension piece, if the barbecue is supplied with a match extender.
- Keep your face as far away as possible from the barbecue and point the (extended) match at the burner openings.
- Press and turn the control knob to the “HIGH” position.
Note:
If, after several attempts, you are still not able to light the barbecue,
please contact your sales outlet.
Storage
- After using your barbecue, close the gas supply and let the equipment cool down.
- Remove the gas bottle.
- Store the barbecue in a well-ventilated space and keep children away from the equipment.
- Do not place any easily flammable materials under the barbecue.
- If you are storing the barbecue outside, then use a cover to protect your barbecue from the elements. In the event of outside storage, remove the cover regularly to prevent excessive condensation from forming (which may lead to oxidation) on the metal components.
- Let the barbecue cool down before placing the cover over it or trying to move the equipment.
Use
- The barbecue becomes extremely hot, use heat resistant gloves when using the barbecue. Do not touch the barbecue without the correct protection.
- Use suitable barbecue utensils to prepare food on the barbecue.
Maintenance of your barbecue
Important:
NEVER leave the barbecue outside without covering it. Rainwater could collect
in the barbecue, the frame or the grease receptacle. If the grease receptacle
has not been cleaned after use and the barbecue is uncovered, the tray can
fill with water, which will cause water and grease to pour into the frame. We
recommend that you clean the grease receptacle after every use.
Important:
Parts sealed by the manufacturer or his agent shall not be manipulated by the
user; No modifications should be made to any part of this barbecue.
Cleaning
Do not use abrasive cleaning agents on the barbecue. These can scratch and damage the surface. Use lukewarm water in combination with a soft sponge or cloth to clean the metal parts of the barbecue body.
- Warm the barbecue up by lighting the main burners on their highest setting and shutting the lid. Do not turn on the infra-red burner(s)!
- Let the barbecue warm up for about 10 minutes to 250 degrees (Celsius).
- Turn the burners off and let the machine cool down before you start cleaning.
- Clean the racks and baking trays with a suitable cleaning brush (Available from the Bonetti Web shop).
- Remove the baking racks and the baking tray.
- Brush charred (food) remains towards the grease receptacle.
- Remove the grease receptacle and clean this with warm water and detergent.
- Use warm water and detergent to clean the outside of the barbecue.
- Dry the barbecue with a soft, clean cloth.
Grease receptacle
The grease receptacle must be cleaned regularly to avoid a build-up of dirt and remnants.
Note:
Ensure that the grease receptacle has cooled down before you clean it.
Grill racks
The grill racks can be cleaned immediately after cooking, once the barbecue has been switched off, with the use of an appropriate cleaning brush. Cleaning the grill racks by using water and a degreaser heightens the chance of oxidation/rust. You can counteract this by coating the grill racks with some olive oil after cleaning.
Stainless-steel
After the first time of use, parts of the barbecue may become discolored by
the intense heat that comes from the burners. This is normal.
Purchase a cleaning product for stainless steel and use this when brushing the
metal down. It may be possible for grease spots to fall on the stainless-steel
parts and get burnt on, which may cause some parts to look worn. Use a
cleaning product that is not abrasive together with a cleaning product for
stainless steel, to remove the grease.
Enamel parts
Some of the parts on the barbecue have an enamel coating. Enamel is a glass- based product and is very durable and resistant to wear. However, it is not resistant to shocks and knocks, which may cause hairline cracks. The hairline cracks can lead to small pieces of enamel breaking off, which leads to rust forming. The performance of your barbecue will not be affected by the broken off pieces or hairline cracks. No claims can be made regarding damages to the enamel in the cooking area after use.
Ventilation
The burners can only function properly if the heat they produce can escape as well. If this is not possible, then the burners may not get enough oxygen, which may cause backfiring, especially if the burners are set to “HIGH”. If this happens regularly, it may cause the burners to develop cracks. For this reason, there are ventilation openings around the barbecue. These allow the hot air to escape. Always ensure that there is sufficient space around the cooking area (the racks will allow sufficient space). Never cover the ventilation openings with aluminum foil or other materials that can impede the airflow. NEVER allow the cooking surface to be completely covered, for instance by a large pan or by completely filling it with grill trays.
Replacing the gas hose
The gas hose should be replaced every two years. Rubber gas hoses can dry out which may result in gas leaks.
Burners
It is normal for rust (oxidation) to form around the burners. Food remnants
must be removed regularly. This can be done by means of a barbecue cleaning
brush. Burners must periodically be removed for inspection and cleaning, in
particular after a period of non-use/storage. The burners must be checked for
their general condition and to ensure that the openings are not blocked. The
burners can be cleaned with the use of a brush. When removing the burners,
make sure that
you do not damage the gas valve and the ignition electrode.
An opening has been placed intentionally in the first part of the burner to
ensure that enough oxygen can be supplied to form a flammable mixture. This
means you will see a small opening, just where the gas valve connects to the
burner. No gas will leak from this.
Spiders and insects
Spiders and insects can make their nest inside the burners of the barbecue, which may cause gas to flow from the front of the burner. This is a dangerous situation that can cause a fire behind the operation panel. This will damage the barbecue, which will then no longer be safe to use. Therefore, we recommend that you check the barbecue at least once a year for spiders, insects and nests (particularly after long storage periods). You can do this by dismantling the burner tubes and blowing through them or brushing them clean.
Environmental guide, Conditions of warranty & Contact info
If, for whatever reason, you want to dispose of your gas barbecue, please take the following guidelines into account:
-
- Deliver the barbecue to the authorized local company for the collection of surplus household equipment. Contact your local council to find out where these collection points are located.
-
- This barbecue features the mark that complies with the European guidelines 2002/96EG relating to disposal of equipment. This guideline decides the standard for the collection and recycling of disposed equipment which apply to the whole European Union territory.
For barbecue accessories, warranty, service conditions and other questions we
refer you to www.boretti.com
You can also send questions and suggestions to
info@boretti.com
Boretti BV
Abberdaan 114
1046 AA Amsterdam
- Appliance name: Gas barbecue
- Model number: Imperator Nero 4B
- Category: I3+, I3B/P(30
- Q.: 25,7 kW (1630 g/h)
- Injector size Main burners: 1,03mm (4,6kW)
- IR back burner: 1,02mm (4,0kW) Side burner: 0,9mm (3,3kW)
Country| Category| Gas type| Pressure (mbar)|
WARNING
---|---|---|---|---
| I3+| Butane| 28-30|
I3+| Propane| 37| Other gas pressure regulator required.
Documents / Resources
|
BORETTI IMPERATORE 4B,5B Gas
Barbecue
[pdf] User Manual
IMPERATORE 4B, IMPERATORE 5B, IMPERATORE 4B Gas Barbecue, IMPERATORE 5B Gas
Barbecue, Gas Barbecue, Barbecue
---|---