BORETTI 1860-3 Carbone Charcoal Barbecue User Manual
- June 16, 2024
- BORETTI
Table of Contents
CARBONE
USER MANUAL
www.boretti.com
Boretti Carbone / User guide – Installation advice
Introduction
Congratulations on the purchase of your new barbecue. We are convinced that
you, with your passion for barbecuing and the outdoor lifestyle, will
transform an average summer evening into a beautiful buona sera and your
garden into a giardino.
Squadra Boretti
Read this manual carefully and keep it safe!
This manual contains specific instructions for your safety, for the assembly,
operation and the maintenance of your barbecue. Use the barbecue only as
directed in this manual. Common sense and caution during use are an absolute
must!
Important Safety Guidelines
Read this manual carefully and keep it safe!
General safety guidelines
- Before use, first read all the information contained in this guide carefully.
- Never allow children and pets in the vicinity of this barbecue.
- This barbecue may never be used by children, people with mental impairments or people who are under the influence of mind-altering substances and/or medication.
- This barbecue becomes extremely hot, extreme care and attention is required during its use.
- Always maintain as much distance as possible when lighting and operating this barbecue.
- Always keep flammable and inflammable substances, gasses, liquids and materials away from the barbecue and never let them come into direct contact with the barbecue.
- Neglecting or incorrectly complying with the instructions, precautions, warnings and dangers contained in this manual can lead to fire or explosions, to material damage and ultimately to serious physical injury or even death.
1.1 Assembly
- Assemble the barbecue according to the assembly drawing as contained in this manual.
- Incorrect assembly or not following the correct order of assembly, as demonstrated in the drawing, can lead to very serious situations.
- Always take care and be precise during assembly.
- All parts must be assembled as shown in the assembly drawing. If a part is missing and/or you doubt the correctness of the assembly, immediately contact Boretti.
- Never repair or replace parts of this equipment yourself unless this is expressly mentioned in this manual.
1.2 Place of use
-
Only use the barbecue out of doors (outside) and in a well-ventilated environment.
Never use the barbecue indoors or in a (partly) enclosed space. Toxic fumes will build up, and these can cause serious physical injury and possibly even death. -
Exclusively for domestic use and exclusively intended for the preparation of food.
-
Never use the barbecue on a flammable or inflammable surface.
-
Only use the barbecue on a hard, straight and stable surface that can take the weight.
-
Maintain a distance of at least 3 metres between the barbecue and all flammable or inflammable materials (wood, plastic, foliage etc.) when the barbecue is in use.
-
Always keep the barbecue away from petrol and/or other flammable and/or inflammable liquids, flammable gasses, flammable fumes or areas where you suspect these may be present.
-
Never use the barbecue when there is a strong wind.
-
The barbecue becomes extremely hot, never attempt to move it during or shortly after use.
1.3 Lighting the barbecue
Caution!
Do not use spirit or petrol for lighting or re-lighting. Use only firelighters
complying to the EN 1860-3.
- Use firelighters or a barbecue lighting fluid to light the fire.
- Only use firelighters or barbecue lighting fluid that complies with the legal requirements and always follow the manufacturer’s instructions.
- The barbecue shall be heated up and the fuel kept red hot for at least 30 minutes prior to the first cooking on the barbecue.
- The lid may only be closed once the charcoal/briquettes have turned to ashes/the liquid has burnt off. Closing the lid too soon can lead to smoke from the flammable liquid building up in the barbecue. When the lid is opened, this can result in a flareup or explosion and this can lead to physical injury and/or material damage.
- Never add flammable and/or inflammable liquid to warm or hot charcoal/ briquettes. A flareup may result from this, which can lead to physical injury and/or material damage.
- Be careful when adding charcoal/briquettes to an existing fire. A flare-up can lead to physical injury and/or material damage.
- Never use the barbecue if, as well as the ash receptacle (if applicable), the grease receptacle is missing too.
Parts list
Assembly drawings
Step 1
Loosen the screws as shown in the drawing
Step 2 Use 8 times screw (A) and ring (K) to fasten the legs to the body.
Step 3 Fasten the handle to the body using two screws (B), two rings (K) and two washers (11).
Step 4 Use 4 times screw (A) to fasten the bottom tray to the legs.
Step 5 Assemble the axle and the wheels.
Step 6 Fasten the handle to the coal hatch.
Step 7 Fasten the handle of the coal lift.
Step 8 Position the ash collector tray in the barbecue.
Step 9 Fasten the handle to the lid.
Step 10 First two screws (J) can simply be screwed in, hang on the side table and then last two screws (J) can be screwed in too.
Step 11
Place the breadwarming rack.
Use of your barbecue
4.1 Lighting the fire
Open the lid of the barbecue and open all air ventilation grilles. Remove the
grill racks. Place charcoal/briquettes in the appropriate charcoal tray. Never
use more than 3 kg charcoal/briquettes.
Chimney starters, electric starters or other items suitable for the lighting
of charcoal may be used to light the barbecue instead of firelighters or
barbecue lighting fluid.
Always use these according to the instructions from the manufacturer.
Never use a chimney starter in combination with barbecue lighting fluid.
For the best tasting dishes, allow sufficient time for the charcoal/briquettes
to get warmed through and wait until any firelighters that have been used are
burnt up completely. Once the charcoal/briquettes are properly alight, spread
them out into an even layer in the charcoal tray with the help of barbecue
tongs which are fitted with long and heat resistant handles. Wear heat
resistant gloves when carrying out this task. For your safety and your
barbecue comfort, special barbecue utensils are recommended. For more tips
about recommended barbecue utensils, see
www.boretti.com
4.2 Controlling the fire
Building up a good fire takes both time and attention. A carefully built-up
fire will result in the best return. Your barbecue will remain at temperature
for longer and the use of charcoal/briquettes will be kept to a minimum.
After you have lit the barbecue and it has attained the correct temperature,
you can control the temperature by making use of the air ventilation grilles.
When you (partly) open the air ventilation grilles, higher temperatures will
be achieved, while the (partly) closing of the air ventilation grilles will
result in a lower temperature. This mean you can decide on the correct
temperature. Use the thermometer for an accurate reading of the temperature.
Caution!
The air ventilation grilles can get very hot, use heat resistant gloves when
operating them.
Caution!
Do not use aluminium or tin foil on the charcoal tray. This blocks the supply
of air and has an immediate negative effect on the temperature. This can
damage the coating.
Caution!
Leaving the air ventilation grilles open for too long can result in the
barbecue getting too hot. This can damage the coating.
If required, you can add extra charcoal/briquettes during barbecuing with the
use of barbecue tongs. Never use firelighters or a barbecue lighting fluid
when doing so. This could result in a flare-up which can lead to physical
injury and/or material damage.
4.3 Extinguishing the fire
- Allow all the charcoal/briquettes to burn up completely. By spreading them out properly in the charcoal tray, the fire will be extinguished more quickly.
- Close all the air ventilation grilled of the charcoal barbecue. By blocking the supply of oxygen, the fire will be extinguished more quickly.
- Never use water to extinguish the fire. Use of water may lead to physical injury and/or material damage.
- Do not empty the ash receptacle until all charcoal/briquettes and ash have been completely extinguished and the barbecue has cooled down fully.
Maintenance of your barbecue
After the use of the barbecue we recommend that you store it under a barbecue
cover or in the garage/shed.
Only store the barbecue after it has fully cooled down. Never store it in a
damp space, and never store it in a space where flammable or inflammable
substances are being stored.
5.1 Cleaning your charcoal barbecue
It is recommended to clean the grill racks immediately after use when the
grills are still a bit warm. You can use a barbecue brush to do this
(available through www.boretti.com). To keep the
cast iron grills in the best condition we also advice to occasionally apply a
thin layer of (sunflower) oil. This will also help to keep food residue from
sticking onto the grills.
We also recommend to clean the charcoal tray after every use. If needed use
lukewarm water and a mild soap. Make sure to dry thoroughly after cleaning.
In case it is needed we recommend to clean the outer body of the charcoal
barbecue with lukewarm water and a sponge or cloth.
DO NOT USE any abrasive cleaning detergents or soaps as this can damage the
paint or finishing of your barbecue.
Environmental guide, Conditions of warranty & Contact info
If, for whatever reason, you want to dispose of your charcoal barbecue, please take the following guidelines into account:
- Deliver the barbecue to the authorised local company for the collection of surplus household equipment. Contact your local council to find out where these collection points are located.
- This barbecue features the mark that complies with the European guidelines 2002/96EG relating to disposal of equipment. This guideline decides the standard for the collection and recycling of disposed equipment which apply to the whole European Union territory.
For barbecue accessories, warranty, service conditions and other questions we
refer you to www.boretti.com
You can also send questions and suggestions to
info@boretti.com
Boretti BV
Abberdaan 114
1046 AA Amsterdam
Abberdaan 114 | 1046 AA Amsterdam | Paesi Bassi | www.boretti.com