Hisense HIA64UK Built In Zone Induction Hob Instruction Manual

Hisense HIA64UK Built In Zone Induction Hob

Product Information

Congratulations on the purchase of your new Induction Hob! This induction hob utilizes advanced technology to provide safe, efficient, and economical cooking. The electromagnetic vibrations generate heat directly in the pan, making it a modern and convenient cooking solution.

Specifications:

• Product: Cooking Hob HIA64UK
• Cooking Zones: 4 Zones
• Supply Voltage: 220-240V~ 50Hz or 60Hz
• Installed Electric Power: 7000W
• Dimensions (mm): 590X520X60
• Glass Plate Dimensions (mm): 560X490

Installation:

1. Before installing the hob, ensure you have all the necessary installation equipment.
2. Follow the instructions provided in the installation manual carefully.
3. Adjust the bracket position as needed during installation.
4. Connect the hob to the mains power supply following safety guidelines.

Product Usage Instructions

Safety Warnings:

• Read all safety instructions before using the cooktop to prevent hazards.
• Avoid electrical shock hazards by following proper installation procedures.
• Avoid cut hazards by using appropriate cookware and handling it with care.

Operation and Maintenance:

• Ensure to read and understand all safety warnings and instructions before operating the hob.
• Avoid health hazards by handling hot surfaces with care and using appropriate cookware.
• Never try to extinguish a fire with water; always switch off the appliance first.

Operation of Product:

1. Use touch controls provided for easy operation of the induction hob.
2. Ensure the cookware used has a smooth base that sits flat against the glass surface.
3. Select cookware with a diameter matching the graphic of the zone selected for optimal efficiency.

Choosing the right Cookware:

• Avoid using cookware with jagged edges or curved bases on the induction hob.
• Always centre your pan on the cooking zone for even heating.
• For maximum efficiency, use pans with a diameter matching the selected zone size.

FAQ:

• Q: Can I use any type of cookware on this induction hob?
  A: No, it is recommended to use cookware with smooth bases that sit flat against the glass surface. Avoid cookware with jagged edges or curved bases for optimal performance.

• Q: What should I do in case of a fire while using the hob?
  A: In case of a fire, switch off the appliance immediately and cover the flame with a lid or fire blanket. Never attempt to extinguish a fire with water as it may result in additional hazards.

Safety Warnings

Your safety is important to us. Please read this information before using your cooktop.

Installation

Electrical Shock Hazard

• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.

Cut Hazard

• Take care – panel edges are sharp.
• Failure to use caution could result in injury or cuts.

Important safety instructions

• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at any time.
• Please make this information available to the person responsible for installing the appliance as it could reduce your installation costs.
• To avoid a hazard, this appliance must be installed according to these instructions for installation.
• This appliance is to be properly installed and earthed only by a suitably qualified person.
• This appliance should be connected to a circuit that incorporates an isolating switch providing full disconnection from the power supply.
• Failure to install the appliance correctly could invalidate any warranty or liability claims.
• This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance. Cleaning and user maintenance shall not be done by children without supervision.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons to avoid a hazard.
• Warning: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for hob surfaces of glass-ceramic or similar material which protect live parts
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot
• A steam cleaner is not to be used.
• Do not use a steam cleaner to clean your cooktop.
• The appliance is not intended to be operated using an external timer or a separate remote-control system.
• WARNING: Danger of fire: do not store items on the cooking surfaces.
• The cooking process has to be supervised. A short-term cooking process has to be supervised continuously.
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover the flame e.g. with a lid or a fire blanket.

Operation and maintenance

Electrical Shock Hazard

• Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack, switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician.
• Switch the cooktop off at the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.

Health Hazard

• This appliance complies with electromagnetic safety standards.
• However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field.
• Failure to follow this advice may result in death.

Hot Surface Hazard

• During use, accessible parts of this appliance will become hot enough to cause burns.
• Do not let your body, clothing or any item other than suitable cookware contact the Induction glass until the surface is cool.
• Keep children away.
• Handles of saucepans may be hot to the touch. Check saucepan handles do not overhang other cooking zones that are on. Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds.

Cut Hazard

• The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children.
• Failure to use caution could result in injury or cuts.

Important safety instructions

• Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Do not place or leave any magnetisable objects (e.g. credit cards, memory cards) or electronic devices (e.g. computers, MP3 players) near the appliance, as they may be affected by its electromagnetic field.
• Never use your appliance for warming or heating the room.
• After use, always turn off the cooking zones and the cooktop as described in this manual (i.e. by using the touch controls). Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans.
• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above the appliance. Children climbing on the cooktop could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is in use.
• Children or persons with a disability that limits their ability to use the appliance should have a responsible and competent person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.
• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the Induction glass surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as these can scratch the Induction glass.
• This appliance is intended to be used in household and similar applications such as: -staff kitchen areas in shops, offices and other working environments; -farm houses; -clients in hotels, motels and other residential-type environments; -bed and breakfast-type environments.
• WARNING: The appliance and its accessible parts become hot during use.
• Care should be taken to avoid touching heating elements.
• Children less than 8 years of age shall be kept away unless continuously supervised.

Congratulations on the purchase of your new Induction Hob. We recommend that you spend some time reading this Instruction / Installation Manual to fully understand how to install it correctly and operate it. For installation, please read the installation section. Read all the safety instructions carefully before use and keep this Instruction / Installation Manual for future reference.

Product Induction

Top View

1. Max. 1200/1500 W zone
2. Max. 1500/2000 W zone
3. Max. 1500/2000 W zone
4. Max. 1200/1500 W zone
5. Glass plate
6. Control panel
7. ON/OFF control

Control Panel

1. Heating zone selection controls
2. Power/Timer regulating key
3. Keylock control
4. ON/OFF control
5. Timer control
6. Boost control

Working Theory
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up.

Before using your New Induction Hob

• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your Induction hob.

Technical Specification

Weight and Dimensions are approximate. Because we continually strive to improve our products we may change specifications and designs without prior notice

Operation of Product

Touch Controls

• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, drand y, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

Choosing the right Cookware

• Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.
• If you do not have a magnet:
  1. Put some water in the pan you want to check.
  2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone.

Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you use a smaller pot efficiency could be less than expected. Pot less than 140 mm could be undetected by the hob. Always centre your pan on the cooking zone.

Always lift pans off the Induction hob – do not slide, or they may scratch the glass.

How to use

Start cooking

Warning:
The whole hob can take charge of a maximum power of 3000W. Consequently, the hob automatically reduces the maximum output power by allowing a maximum sum of all power levels of 12

If the display flashes alternately with the heat setting

This means that:

• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centred on the cooking zone.
  • No heating takes place unless there is a suitable pan in the cooking zone.
  • The display will automatically turn off after 1 minute if no suitable pan is placed on it.

Finish cooking

Using the Boost function

The cooking zone returns to its original setting after 5 minutes.

Locking the Controls

• You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are disabled.

To lock the controls

Touch the lock control| The timer indicator will show “ Lo “
To unlock the controls
Touch and hold the lock control for a while.

When the hob is in the lock mode, all the controls are disabled except the ON/OFF , you can always turn the induction hob off with the ON/OFF control in an emergency, but you shall unlock the hob first in the next operation.

Timer control
You can use the timer in two different ways:

• You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the set time is up.
• You can set it to turn one or more cooking zones off after the set time is up. The timer of maximum is 99 min.

Using the Timer as a Minute Minder

If you are not selecting any cooking zone

Setting the timer to turn one cooking zone off

Another cooking zone will keep operating if they are turned on previously.

Default working times
Auto shutdown is a safety protection function for your induction hob. It shuts down automatically if ever you forget to turn off your cooking. The default working times for various power levels are shown in the below table:

When the pot is removed, the induction hob can stop heating immediately and the hob automatically switches off after 2 minutes.

• People with a heart pacemaker should consult with their doctor before using this unit.

Power Management Function

• It is possible to set a maximum power absorption level for the induction hob, choosing up to different power ranges.
• induction hobs can limit themselves automatically to work at lower power, to avoid the risk of overloading.
• It is not necessary to put any pots on the heating zones. We suggest to start the setting within 5 seconds after connecting the power. You need to enter the power setting mode within 60 seconds to enter the Power Management Function.

Cooking Guidelines

Take care when frying as the oil and fat heat up very quickly, particularly if you’re using PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk.

Cooking Tips

• When food comes to a boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavours develop without overcooking the food. You should also cook egg-based and flour-thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

Searing steak
To cook juicy flavoursome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.

For stir-frying

1. Choose an induction-compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork, key) has been left on the hob, the hob automatically goes on to standby in 1 minute. The fan will keep cooking down the induction hob for a further 1 minute.

Heat Settings

The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the induction hob to find the settings that best suit you.

•  melting chocolate, butter, and foods that burn quickly

•  gentle simmering

•  slow warming

3 – 4| •  reheating

•  rapid simmering

•  cooking rice

5 – 6| •  pancakes
7 – 8| •  sautéing

•  cooking pasta

9| •  stir-frying

•  searing

•  bringing soup to the boil

•  boiling water

Care and Cleaning

What?

| How?|

Important!

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Everyday soiling on glass (fingerprints, marks, stains left by food or non- sugary spillovers on the glass)| 1.   Switch the power to the cooktop off.

2.   Apply a cooktop cleaner while the glass is still warm (but not hot!)

3.   Rinse and wipe dry with a clean cloth or paper towel.

4.   Switch the power to the cooktop back on.

| • When the power to the cooktop is switched off, there will be no ‘hot surface’ indication but the cooking zone may still be hot! Take extreme care.

• Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable.

• Never leave cleaning residue on the

cooktop: the glass may become stained.

Boilovers, melts, and hot sugary spills on the glass| Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for Induction glass cooktops, but beware of hot cooking zone surfaces:

1.   Switch the power to the cooktop off at the wall.

2.   Hold the blade or utensil at a 30° angle and scrape the soiling or spill to a cool area of the cooktop.

3.   Clean the soiling or spill up with a dishcloth or paper towel.

4.   Follow steps 2 to 4 for ‘Everyday soiling on glass’ above.

| • Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even permanently damage the glass surface.

• Cut hazard: when the safety cover is retracted, the blade in a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children.

Spillovers on the touch controls| 1.  Switch the power to the cooktop off.

2.  Soak up the spill

3.  Wipe the touch control area with a clean damp sponge or cloth.

4.  Wipe the area completely dry with a paper towel.

5.  Switch the power to the cooktop back on.

| • The cooktop may beep and turn itself off, and the touch controls may not function while there is liquid on them. Make sure you wipe the touch control area dry before turning the cooktop back on.
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Hints and Tips

Problem

| Possible causes|

What to do

---|---|---
The induction hob cannot be turned on.| No power.| Make sure the induction hob is connected to the power supply and that it is switched on.

Check whether there is a power outage in your home or area. If you’ve checked everything and the problem persists, call a qualified technician.

The touch controls are unresponsive.| The controls are locked.| Unlock the controls. See section

‘Using your induction cooktop’ for

instructions.

The touch controls are difficult to operate.| There may be a slight film of water over the controls or you may be using the tip of your finger when touching the

controls.

| Make sure the touch control area is dry and use the ball of your finger when touching the controls.
The glass is being scratched.| Rough-edged cookware.

Unsuitable, abrasive scourer or cleaning products being used.

| Use cookware with flat and smooth bases.

See ‘Choosing the right cookware’. See ‘Care and cleaning’.

Some pans make crackling or clicking noises.| This may be caused by the construction of your cookware (layers of different metals vibrating differently).| This is normal for cookware and does not indicate a fault.
The induction hob makes a low humming noise when used in a high-heat setting.| This is caused by the technology of induction cooking.| This is normal, but the noise should quieten down or disappear completely when you decrease the heat setting.
Fan noise coming from the induction hob.| A cooling fan built into your induction hob has come on to prevent the electronics from overheating. It may continue to run even after you’ve turned the induction hob off.| This is normal and needs no action. Do not switch the power to the induction hob off at the wall while the fan is running.
Pans do not become hot and appear in the display.| The induction hob cannot detect the pan because it is not suitable for induction cooking.

The induction hob cannot detect the pan because it is too small for the cooking zone or not properly centred

on it.

| Use cookware suitable for induction cooking. See section ‘Choosing the right cookware’.

Centre the pan and make sure that its base matches the size of the cooking zone.

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The induction hob or a cooking zone has turned itself off unexpectedly, a tone sounds and an error code is displayed (typically alternating with one or two digits in the cooking timer display).| Technical fault.| Please note down the error letters and numbers, switch the power to the induction hob off at the wall, and contact a qualified technician.

Failure Display and Inspection

The induction hob is equipped with a self-diagnostic function. With this test, the technician can check the function of several components without disassembling or dismounting the hob from the working surface.

Troubleshooting

Failure code occurs during customer use & Solution;

Failure code| Problem|

Solution

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Auto-Recovery
E1| The supply voltage is above the rated voltage.| Please inspect whether the power supply is normal.

Power on after the power supply is normal.

E2| The supply voltage is below the rated voltage.

E3

| High temperature of ceramic plate sensor. （1#）|

Wait for the temperature of the ceramic plate to return to normal.

Touch the “ON/OFF” button to restart the unit.

E4

| High temperature of ceramic plate sensor.

（2#）

E5

|

High temperature of IGBT .（1#）

| Wait for the temperature of the IGBT to return to normal.

Touch the “ON/OFF” button to restart the unit.

Check whether the fan runs smoothly;

if not, replace the fan.

E6

|

High temperature of IGBT. （2#）

No Auto-Recovery

F3/F6

| Ceramic plate temperature sensor failure- –

short circuit. (F3 for 1#,F6 for2#)

|

Check the connection or replace the ceramic plate temperature sensor.

F4/F7

| Ceramic plate temperature sensor failure–

open circuit. (F4 for 1#,F7 for2#)

F5/F8

| Ceramic plate temperature sensor failure— invalid.  (F5 for 1#,F8 for2#)
F9/FA| Temperature sensor of the IGBT failure. (short| Replace the power board.
F9/FA| Temperature sensor of the IGBT failure. (short| Replace the power board.
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 | circuit/open circuit for 1#）|
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FC /FD

| Temperature sensor of the IGBT failure. (short circuit/open circuit for 2#）

Specific Failure & Solution

Failure

| Problem| Solution A|

Solution B

---|---|---|---
The  LED does not come on when the unit is plugged in.| No power was supplied.| Check to see if the plug is secured tightly in the outlet and that outlet is working.|
The accessorial power board and the display board connected failure.| Check the connection.|
The accessorial power of the board is damaged.| Replace the accessorial power board.|
The display board is

damaged.

| Replace the display board.|
Some buttons can’t work, or the LED display is not normal.| The display board is damaged.| Replace the display board.|
The Cooking Mode Indicator comes on, but the heating does not start.| The high temperature of the hob.| The ambient temperature may be too high. Air Intake or Air Vent may be blocked.|
There is something wrong with the fan.| Check whether the fan runs smoothly；

if not, replace the fan.

|
The power board is

damaged.

| Replace the power board.|
The heating stops suddenly during operation and the display flashes “ u ”.| Pan Type is wrong.| Use the proper pot (refer to the instruction manual.)| The pan detection circuit is damaged, replace the power board.
The pot diameter is too small.
Cooker has overheated;| The unit is overheated. Wait for the temperature to return to normal.

Push the “ON/OFF” button to restart the unit.

Heating zones of the same side ( Such as the first and the second zone ) would display “ u ”.| The power board and the display board connected

failure;

| Check the connection.|
The display board of the communication part is damaged.| Replace the display board.|
The Main board is damaged.| Replace the power board.|
The fan motor sounds abnormal.| The fan motor is damaged.| Replace the fan.|

The above is the judgment and inspection of common failures. Please do not disassemble the unit by yourself to avoid any dangers and damage to the induction hob.

Installation

Selection of installation equipment
Cut out the work surface according to the sizes shown in the drawing. For installation and use, a minimum of 5 cm space shall be preserved around the hole. Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant and insulated work surface material (Wood and similar fibrous or hygroscopic material shall not be used as work surface material unless impregnated) to avoid the electrical shock and larger deformation caused by the heat radiation from the hotplate. As shown below:

Note:
The safety distance between the sides of the hob and the inner surfaces of the worktop should be at least 3mm.

L(mm)| W(mm)| H(mm)| D(mm)| A(mm)| B(mm)| X(mm)| F(mm)
---|---|---|---|---|---|---|---
590| 520| 60| 56| 560+4

+1

| 490+4

+1

| 50 min.| 3 min.

Under any circumstances, make sure the Induction cooker hob is well-ventilated and the air inlet and outlet are not blocked. Ensure the induction cooker hob is in good work state. As shown below

Note:
The safety distance between the hotplate and the cupboard above the hotplate should be at least 650 mm.

WARNING: Ensuring Adequate Ventilation
Make sure the induction cooker hob is well-ventilated and that the air inlet and outlet are not blocked. To avoid accidental touch with the overheating bottom of the hob, or getting an unexpected electric shock during working, it is necessary to put a wooden insert, fixed by screws, at a minimum distance of 50mm from the bottom of the hob. Follow the requirements below.

There are ventilation holes around the outside of the hob. YOU MUST ensure these holes are not blocked by the worktop when you put the hob into position.

• Be aware that the glue that joins the joined wooden material to the furniture, has to resist temperatures not below 150℃, to avoid the unstuck of the panelling
• The rear wall, adjacent and surrounding surfaces must therefore be able to withstand a temperature of 90℃.

Before installing the hob, make sure that

• The work surface is square and level, and no structural members interfere with space requirements.
• The work surface is made of a heat-resistant and insulated material.
• If the hob is installed above an oven, the oven has a built-in cooling fan.
• The installation will comply with all clearance requirements and applicable standards and regulations.
• A suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
• The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements).
• The isolating switch will be easily accessible to the customer with the hob installed.
• You consult local building authorities and by-laws if in doubt regarding installation.
• You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrounding the hob.

After installing the hob, make sure that

• The power supply cable is not accessible through cupboard doors or drawers.
• There is an adequate flow of fresh air from outside the cabinetry to the base of the hob.
• If the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed below the base of the hob.
• The isolating switch is easily accessible by the customer.

Before locating the fixing brackets
The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the hob.

Adjusting the bracket position
Fix the hob on the work surface by screwing 2 brackets on the bottom of the hob (see picture) after installation. Adjust the bracket position to suit different tabletop thicknesses.

Under any circumstances, the brackets cannot touch the inner surfaces of the worktop after installation (see picture).

Cautions

1. The induction hotplate must be installed by qualified personnel or technicians. We have professionals at your service. Please never conduct the operation by yourself.
2. The hob will not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer, as the humidity may damage the hob electronics
3. The induction hotplate shall be installed such that better heat radiation can be ensured to enhance its reliability.
4. The wall and induced heating zone above the table surface shall withstand heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
6. A steam cleaner is not to be used.

Connecting the hob to the mains power supply
This hob must be connected to the mains power supply only by a suitably qualified person. Before connecting the hob to the mains power supply, check that:

1. The domestic wiring system is suitable for the power drawn by the hob.
2. The voltage corresponds to the value given in the rating plate
3. The power supply cable sections can withstand the load specified on the rating plate.

To connect the hob to the mains power supply, do not use adapters, reducers, or branching devices, as they can cause overheating and fire. The power supply cable must not touch any hot parts and must be positioned so that its temperature will not exceed 75˚C at any point. Check with an electrician whether the domestic wiring system is suitable without alterations. Any alterations must only be made by a qualified electrician.

• If the total number of heating units of the appliance you choose is not less than 4, the appliance can be connected directly to the mains by a single-phase electric connection, as shown below.
• If the cable is damaged or to be replaced, the operation must be carried out by an after-sale agent with dedicated tools to avoid any accidents.
• If the appliance is being connected directly to the mains an omnipolar circuit breaker must be installed with a minimum opening of 3mm between contacts.
• The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised technicians only.
  • The bottom surface and the power cord of the hob are not accessible after installation.

DISPOSAL: Do not dispose of this product as unsorted municipal waste. Collection of such waste separately for special treatment is necessary.| This appliance is labelled in compliance with European directive 2012/19/EU for Waste Electrical and Electronic Equipment (WEEE). By ensuring that this appliance is disposed of correctly, you will help prevent any possible damage to the environment and human health, which might otherwise be caused if it were disposed of in the wrong way.

The symbol on the product indicates that it may not be treated as normal household waste. It should be taken to a collection point for the recycling of electrical and electronic goods.

This appliance requires specialist waste disposal. For further information regarding the treatment, recovery and recycling of this product please contact your local council, your household waste disposal service, or the shop where you purchased it.

For more detailed information about the treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

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