Hakka SEV15 Electric Sausage Filler User Manual

Hakka SEV15 Electric Sausage Filler

Specifications:

• Capacity: 10L, 15L, 20L, 25L, 30L
• Barrel Diameter: 285219mm (10L), 410219mm (15L), 380260mm (20L), 470260mm (25L), 570*260mm (30L)
• Funnel Size: 16/22/25/32/38mm

Product Usage Instructions

1. Safety Precautions
   Before using the Electric Sausage Filler, ensure you have read and understood all safety instructions provided in the user manual. Your safety is paramount.

2. Assembling the Filler
   Refer to the diagram and assemble the components in the following sequence:

3. Attach Left Stuffer Side (No. 1) and Right Stuffer Side (No. 9) to form the base

4. Connect Canister Screw (No. 2) and Cover’s Screw (No. 3) to secure the canister and cover.

5. Insert Funnel (No. 5) into the front ring nut (No. 6).

6. Mount the Motor (No. 13) on the Motor Base (No. 14).

7. Attach Electric box Cover (No. 12) and Circuit Board (No. 32).

8. Stuffing Instructions
   When using the filler:

   • CAUTION: Release the handle slowly when the Plunger is pulled out to prevent injury from handle spinning back due to pressure or gravity.
   • Select the appropriate funnel size based on your requirements.
   • Pour the sausage mixture into the canister.
   • Operate the filler as per the user manual instructions.

9. Cleaning and Maintenance
   After each use, dismantle the components and clean them thoroughly with warm soapy water. Ensure all parts are completely dry before reassembling. Regular maintenance will prolong the lifespan of the Electric Sausage Filler.

FAQs:

• Q: How do I select the correct funnel size?
  A: The funnel size should be chosen based on the desired thickness of the sausage you wish to produce. Refer to the provided sizes and select accordingly.

• Q: What should I do if the motor malfunctions?
  A: If you encounter motor issues, disconnect the power supply immediately and contact customer support for assistance. Do not attempt to repair the motor yourself.

Electric Sausage Filler
USER’S MANUAL

Refer to them often and use them to instruct others!

• WARNING
  • READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS PRIOR TO USING THIS UNIT. YOUR
  • SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY

RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER: YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY

1. CHECK FOR DAMAGED PARTS. Before using the Stuffer, check that all parts are operating properly and perform the intended functions. Check for binding of moving parts, mounting and any other conditions that may affect the operation.
2. KEEP CHILDREN AWAY. NEVER LEAVE THE APPLIANCE UNATTENDED. The Dehydrator is NOT A TOY.
3. The Manufacturer declines any responsibility in the case of improper use of the Stuffer. Improper use of the Stuffer will VOID the warranty.
4. NEVER store or leave the Stuffer at a temperature lower than 32 o F (0 o C).
5. Repair must be done by an authorized dealer. Use only factory original parts and accessories. Modification of the Stuffer will VOID the warranty.
6. Be sure the Stuffer is stable during use. All four feet should be secure on a level surface. The Stuffer should not move during operation.
7.  NEVER operate the Stuffer with the Gear Housing Cover open or removed.

PLUNGER ASSEMBLY

1. Slide the Plunger Seal onto the Plunger .

2. Assemble the Pressure Release Valve Kit onto the Plunger. From the top of the Plunger, place the Washer onto the Valve Hole, then insert the Screw through the Washer and into the Valve
   Hole. From the underside of the Plunger, place the Spring onto the end of the Screw, then place the Valve Cap onto the end of the Screw and twist to secure.

3. Screw the Plunger Bolt onto the Plunger Shaft.

4. Place the assembled Plunger onto the end of the Plunger Shaft . STUFFER ASSEMBLY

5.  Turn on the power ,adjust the height of plunger shaft when installing canister

6. Rest the Canister’s Bottom Bracket son to the Canister Mounts inside the Housing of the Stuffer.

7. Insert the Stuffing Funnel of choice through the Front Ring Nut. Screw the Front Ring Nut and Stuffing Funnel onto the mouth of the Canister until snug. DO NOT OVERTIGHTEN the Front Ring Nut, as it may damage the Funnel

8. Thoroughly coat the inside of the Canister with a food-grade lubricant prior to use .

DISASSEMBLY & CLEANING

1. Remove the Stuffing Funnel by unscrewing the Front Ring Nut, and pulling the Funnel out.
2. Turn the Handle until the Plunger comes up and out of the Canister.
3. Pivot the Canister outward, then pull the Canister up to remove the Canister from the Stuffer Housing.
4. Unscrew the Plunger from the Plunger Shaft. Disassemble the Pressure- Release Valve from the Plunger. Remove the Plunger Seal from the Plunger.
5. Wash all parts that have come in contact with meat in hot soapy water. BE SURE TO CLEAN THE PARTS IMMEDIATELY AFTER USE. Rinse and thoroughly dry all parts immediately. Sterilize as needed.
6. Fully lubricate the Shaft, Canister, Pressure-Release Valve components and the Front Ring Nut with a food-grade lubricant before and after each use

STUFFING INSTRUCTIONS

CAUTION!! When the Plunger is pulled out of the Canister, RELEASE THE HANDLE SLOWLY! Pressure or gravity could cause the Handle to spin back slightly and cause injury.
NOTE: Apply a food-grade lubricant to the inside of the Canister before filling with the meat mixture.

1. Tilt out the Canister.
2.  Fill the Canister with the meat and seasoning mixture .
3. Press the mixture down into the Canister firmly to release any trapped air.
4.  Pivot the Canister back into the upright position and snap the Top Brackets onto the Canister Mounts.
5. Turn the Handle until the Plunger comes in contact with the meat and the mixture is ready to extrude out the end of the Stuffing Funnel.
6. Slip a casing on the end of the Stuffing Funnel until the entire casing has slid onto the Funnel
7. Tie, twist or hog ring the end of the casing to seal it.
8. Pressing the “UP AND DOWN SWITCH to extrude the mixture into the casing. For best results, apply pressure around the casing, close to the end of the Stuffing Funnel. This will hold the casing tight and will cause the mixture to pack firmly into the casing.
9. When the end of the casing has been reached, tie, twist or hog ring the end of the casing to seal the contents inside.

Specification

Diagram

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