Anybear V3573 Vacuum Sealer User Manual

Anybear V3573 Vacuum Sealer

Anybear
USER MANUAL Vacuum Sealer V3573
PLEASE READ THE MANUAL CAREFULLY BEFORE OPERATING YOUR PRODUCT AND RETAIN IT FOR FUTURE USE

Important for your Safety

1. Read the instructions carefully.
2. This appliance should not be operated by children.
3. Do not use the appliance on a wet or hot surface, or near a heat source.
4. Always use the appliance on a level surface.
5. Do not immerse any part of the appliance, power cord or plug into water or other liquid.
6. Do not operate the appliance if it malfunctions or is any way damaged. If the cord or the machine is damaged, please contact [email protected] for proper service, replacement or repair.
7. The appliance is not for commercial use. If sealing more than 20 bags continuously, wait at least 25 minutes before resuming use of your appliance.
8. Keep the upper lid of the appliance unlocked when not in use.
9. Vacuum sealing is NOT a substitute for the heat process of canning. Perishables still need to be refrigerated or frozen.
10. During the vacuum sealing process, small amounts of liquids, crumbs or food particles can be inadvertently pulled into the Vacuum Channel. Clean it after each use.
11. Avoid overfilling, always leave at least 3 inches of bag material between bag contents and top of the bag. This allows room for the bag material to cinch tightly against the food and prevents the bag from pulling out of the Vacuum Channel during the sealing process. Then leave at least one additional inch of bag material for each time you plan to reuse bag.
12. To prevent wrinkles in the seal when vacuum sealing bulky items, gently stretch bag flat while inserting bag into Vacuum Channel and continue to hold bag until vacuum pump starts.
13. When you are vacuum sealing items with sharp edges (dry spaghetti, silver­ware, etc.), protect bag from punctures by wrapping item in soft cushioning material, such as a paper towel.
14. When using a canister, remember to leave one inch of space at top of it.
15. Pre-freeze fruits and blanch vegetables before vacuum sealing for best results.

This appliance is for HOUSEHOLD USE ONLY.

Package Including

Technical Specification

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Model Number| V3573
Rated Voltage| AC1 10-120V
Rated Frequency| 50Hz-60Hz
Rated Power| 120W
Sealing time| 6-1 2 seconds
Dimensions| 38514582mm
Sealing Strip Width| 12mm
Sealing Line Width| 5mm
Sealing Length| MAX 30cm
Net Weight| 1.37Kg
Gross Weight| 1.92Kg

Product Features

Function description

• A. DRY
  Touch this button to vacuum and seal dry food.

• B. MOIST
  Touch this button to vacuum and seal moist food

• C. PULSE
  This button is used when extreme control of the vacuuming process is needed for delicate foods

• D. CANISTER
  Touch this button to make vacuum with canister.

• E. SEAL
  Touch to create a seal(without vacuum)

• F. CANCEL
  Press this button to stop the vacuum or seal process

• G. ACCESSORY
  Insert one end of accessory hose into this port, put the other end into canister port, and then touch the Canister button to make the canister vacuum fresh

• H. LOCKS
  [Important] Press both sides of the lids to lock the it tightly, you will hear 2 click of sounds.

• I. RELEASE BUTTONS
  Press both sides Buttons to unlock the lid.

• J. HEATING BAR COVERED BY TEFLON TAPE
  Please do NOT tear the tape away. DO NOT TOUCH it when using.

• K. VACUUM CHAMBER
  There is a Sealer bag Stopper (bag mouth do not extend beyond the Stopper) [Important] Put the bag mouth into the chamber, not over it.

• L. SEALING GASKETS (UP AND DOWN)

• M. ROLL STORAGE CHAMBER

• N. CUTTER HOLDER

• O. BUILT-IN CUTTER

• P. SILICONE SEALING BAR

• Q. Power Socket

Screen Display

will disappear.
E2| The working temperature is too high, the machine activated over-heat protection mechanism.| Simply take a rest and let the vacuum sealer to be cooled down, the “E2” symbol will disappear.

Operations

How to Make Custom Sized Bags
This vacuum sealer is equipped with a roll storage chamber compatible with a roll of 5 meter and a built-in cutter.

1. Open lid. Put a bag roll into the roll storage area, pull enough bag to hold item to be vacuum packaged, plus 2 inches. Use the embedded cutter on the sealer to cut desired bag length from bag roll. Make sure to cut in a straight line. Plug in power cord.

2. Place one end of cut bag onto the heating bar.

3. Close lid by pressing down on both sides until two “click” sound heard.

4. Now that lid has been locked, touch the “SEAL” button to create a customized bag. The indicator light illuminates during the seal process.
   REMARK : When the sealer is used for the first time, the sealing line may not be well done, this is because the heating bar needs time to reheat, in this case, just try another time.

5. Once completed the indicator light of seal button will turn off; press the release buttons on both sides of the machine, it is now safe to take out the newly created bag.

6. The customized bag is now ready for vacuum packaging.

CAUTION:
Make sure you give the appliance time to cool down. Wait at least 20 seconds between seals. Under very heavy usage, appliance will shut off automatically to prevent overheating. If it does, wait 25 minutes to allow appliance to cool off.

How to Vacuum Seal with the Vacuum Bags

1. Place the item(s) to be sealed into the pre-cut or customized bag. Leave at least 2 inches between the contents and the top of the bag to allow for bag contraction.

2. Open lid and place the open end of the bag down into the vacuum chamber.
   [Important] Put the bag mouth into the cham ber, not over it.

3. Close lid by pressing down on both sides until two “click” sound heard.

4. Touch dry or moist(according to the type of food) to start vacuum and sealing. The unit will continue to vacuum and then seal once air has been removed.
   NOTE : When vacuum packaging moist food, please choose moist food mode. Please drain the food first, the volume of liquid should be less than 10ml for an ideal sealing.

5. Once the digital display count down to zero, press the release buttons on both sides of the machine to get the bag.

How to Use the Pulse Vacuum Button {PULSE VAC)

Since the pressure under the normal vacuum function is set to be high, some­times it is easy to destroy some delicate items by high pressure in the vacuum bags. In this case, you can use the “PULSE” vacuum function to control the vacuum time and pressure, and prevent crushing delicate items. When packing some juicy foods, you can also use this function and prevent liquid being sucked out.

1. Place the item(s) to be sealed into the pre-cut or customized bag. Leave at least 2 inches between the contents and the top of the bag to allow for bag contraction.
2. Open lid and place the open end of the bag down into the vacuum chamber.
3. Close lid by pressing down on both sides.
4. Press the “PULSE” button continually, till it reaches the pressure that you want. During this process, you can stop vacuum by stop touching this button ; and touching it again to vacuum again.
5. When the pressure reaches what it needs, touch “SEAL” button to start sealing the bag.
6. Once the digital display count down to zero, press the release buttons on both sides of the machine to release the bag.

How to Vacuum Canisters

NOTE : Canisters are not included.

1. Connect the vacuum sealer to the mains and open the lid of machine.

2. Introduce the product you wish to vacuum pack in the canister. Place the lid on top of the canister and close it using the side fasteners.
   Select the “Vacuum” position of the canister valve.

3. Connect the vacuum sealer port and the canister via the connecting vacuum hose. You must connect one of the ends to the canister valve and the other end to the accessory port of the machine.

4. Lower the lid of the machine and press the sides to secure it, the system is properly closed when you hear a “click” on each side.
   If you wish to open the upper lid once it has been closed, press each side again and gently pull the lid up.

5. To start the vacuum process, press the “Canister” button.

6. This model of vacuum sealer is designed to operate in automatic mode. The machine is equipped with a vacuum measurement sensor, which stops the vacuum process once the vacuum level is reached within the canister. To cancel the vacuum process, press the “Cancel” button again.

7. Once the vacuum process is completed, the machine stops automatically. Select the “CLOSE” position of the canister valve and disconnect the connector from the machine.

Storage & Clean

1. Always unplug the unit before cleaning.
2. Do not immerse in water.
3. Do not use abrasives to clean the unit.
4. Wipe the outer surface with a soft, damp cloth.
5. To clean the inside of the unit, wipe away any food or liquid with a paper towel.
6. Dry all parts thoroughly before you plug in and operate the unit again.
7. Vacuum chamber may trap liquids that were drawn from the bag ; it can be removed from the sealer, use a mild dish washing soap and a warm, damp cloth to wipe away any left behind liquid from the vacuum chamber. Dry thoroughly.
8. Keep the upper lid of the appliance unlocked when not in use.

Trouble Shooting

Nothing happens when I press the”VAC/SEAL” button

• Make sure the bag is positioned correctly down in the vacuum chamber.
• Make sure the lid is locked properly.
• Wait 5 minutes to allow appliance to cool off, and then try using again.
• Make sure the liquid storage box is installed properly.
• Make sure the power cord is correctly plugged into the electrical outlet without any damage.

Air is not vacuumed from the bag

• Check that there are no gaps, folds, wrinkles or holes in the pre-sealed bags.
• Check for loose, worn or cracked Upper and Lower sealing gaskets. Foods with high liquid contents may prevent the bag from sealing properly. Cut bag open and wipe top inside of bag and reseal.
• Check to see if bag is properly inserted into the vacuum chamber.
• Make sure you use the right embossed vacuum bags, not flat bag in both sides.

Air has seeped back into the vacuumed bag

• Check the seal of the bag. There may be a hole or wrinkle that is allowing air to reenter the bag. Carefully cut the bag open and re-seal it, or use an entirely new bag.
• Make sure the moist food is drained before put into the bag. You may need to cut open the bag and re-seal it, or use an entirely new bag. Partially freeze foods with excess liquids, prior to vacuum sealing.
• Make sure there are no food items with sharp edges that may have punctured the bag. If you find a puncture hole, seal the item in an entirely new bag.
• Make sure no liquids were drawn to the sealing strip area.
• Check for loose, worn or cracked Upper and Lower sealing gaskets.

Bag was not sealed properly

• Check that there aren’t any gaps, folds, wrinkles or holes in pre-sealed edges.
• Moisture of foods with high liquid content will prevent the bag from sealing properly. Cut bag open and wipe top inside of bag and reseal.
• Make sure you’ve placed the bag in the proper place. When making a bag from a roll, make sure end of cut piece is on the sealing strip.

The bag melt when sealing.

• The sealing strip will be hot after continuous sealing, waiting for 60s before using it again.
• Always cut the bags first, and then sealing. This will help to reduce the melt.

After sealing vegetables or fruits, the bag has gas in it a few hours later, but no leak

• The gas may produce from inside. Fresh veggies may produce gas as fermenta­tion after sealed. Just blanch your veggies before sealing. Blanching or frozen vegetables, and then sealing.
• Blanching vegetables is a process of boiling them for a short period of time and then dropping them in cold water. Boiling deactivates the enzymes responsible for producing the unwanted gas, and the cold water stops the vegetable from cooking.

Note:

1. To prevent the appliance from overheating, allow it to cool for 60 seconds between uses. Keep the lid open to accelerate heat dissipation.
2. Keep the food do not exceed two-thirds of the vacuum bag, too many ingredients will affect the vacuum effect.
3. For the best preservation, do not reuse the bags after storing raw meats. fish or greasy foods. Do not reuse the bags after simmering or microwaving.

NEED FURTHER ASSISTANCE,
please contact: [email protected]

m.me/anybearhome
[email protected]
Anybear
www.anybear.com

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