Smith Brown SHO-G572-BP5 5-Burner Built-In Cooktop User Manual

June 11, 2024
Smith Brown

SHO-G572-BP5 5-Burner Built-In Cooktop
User Manual 

SHO-G572-BP5 5-Burner Built-In Cooktop

Dear customer;
Thank you for buying this appliance. You bought a high-quality appliance which is produced in accordance with all CE security standards recognized.
Please read this user manual for your security and satisfaction. Please, keep this user manual in a secure place and do not give your appliance to other people without this manual.
Symbols and Definitions
There are following symbols in this user manual:
Important information and tips for usage.
Warnings for dangers against safety of life or property
Warnings for electricity shocks
**** Warnings for are danger
Warnings for hot surfaces
In accordance with the EEE regulation.

General View

  1. Pot holders

  2. Glass burner table

  3. Bottom casing

  4. Control panel

  5. High Heat Burner – left back

  6. Subsidiary Burner – left front

  7. Wok Burner – middle

  8. Normal Burner – Right front

  9. Normal Burner – Right back

Delivery range:
**** According to the type of the model, the accessories given vary. Not all the accessories in this user manual might be found in your appliance.

  1. User Manual
  2. Stewpot Device

With the round-shaped surface stewpot device, you can minimize the heat that the glass is exposed to and increase the energy productivity.

Technical Features

6.1.2.1 Obtaining the nominal heat input
Condition Gas temperature
Gas type G20
Pressure 20
Rate Each burner individually
Burner position Small Burner
Jet diameter 0,80
Nominal Heat input (kW) 1,10
Heat value(MJ/m3) 37,78
Flow(m3/h) 108
Result (kW) 1,139
Tolerance +x/03,52
Required Tolerance +%8
Verdict Pas

G20
beki: 5 kW
beki: 1,30m³/h

6.2.2/6.3.2 Combustion
Gas Type G30
Pressure (mbar) 50
Burner position Small Burner
Test No.1 (max test pressure, 57,5mbar) Tap position
(CO)M (ppm) 33
(CO2) M (%) 1,89
(CO 2) N (%) 14,0
(CO )N (ppm) (Required51000 ppm) 244
Verdict Pass

Test No. 2 (1/2 nominal
heat input) (50mbar)| Tap position| Position corresponding to 1/2
(CO)M (ppm)| 36| 72| 200
(CO2)m (%)| 2.| 3,27| 4,58
(CO2)N (%)| 14,0| 14,0| 14,0
(CO )N (ppm) (Required 5 1500 ppm) (Gereken5S 1500 ppm)| 218| 308| 611
Verdict| Pass| Pass| Pass
Test No. 4 (normal test pressure, 50mbar)| Tap position| AI burners full on (al hotplate burners)
(CO)M (ppm)| 243
(CO2)M (%)|
(CO2)N(%)| 14,0
(CO )N(ppm) (Required s 2000 ppm) Gereken552000 ppm)| 816
Verdict| Pass

G30
beki: 2,39 kW
beki:0,188m³/h
ATTENTION
The following usage instructions should be followed.

  • The setup of the appliance should be done by a qualified technician and in accordance with the regulations.
  • This appliance should only be used for domestic usage purposes – cooking and reheating the food.
    Another way of usage is considered inappropriate.
  • The manufacturer and the seller do not accept any liability for faulty installation, faulty tightening usage out of purpose and ones that are specifically stated.
  • This appliance is not designed for cooking living creatures.
  • The big and small burners should not be operated at the same time. Small gas parts are for cooking and big gas parts are for pan frying. * Please check is your appliance has been damaged during the transportation.
  • The appropriate voltage for your appliance is 220-240V, 50-60 Hz. If the power of your energy supply is lower than 16A, please have a qualified technician to set up a supply higher than 16A. Since the plug of your appliance is grounded, make sure that you use grounding socket. Our company is not responsible for any damage arising out of usage the device without grounding system.
  • Plug your electric cooktop while it is at “0” position.
  • When the power cord is damaged, contact our service as soon as possible and make it replaced.
  • This appliance is not connected to a kit which is connecting it to a burning unit. The appliance should be connected and set up in accordance with the current regulations.

Ventilation conditions should be observed.
The bottled gas and the hood pressure to be used in your appliance should be in accordance with local regulations.
Place your appliance on a flat, horizontal and well ventilated surface. Do not use the appliance under air circulation conditions.
Since they are potentially dangerous, keep all the package materials (plastic, nylon or polystyrene and etc.) away from kids and/or disabled people. Do not place anything near the device within 50 cm. The device should not be covered up; otherwise it might heat up excessively and cause a fire.
Place the appliance near the electric and gas supplies. The appliance will use the electric and gas supplies together.
Connect your gas to your cooktop in the shortest way and without leakages. For your safety, the hose you useshould not be longer than 1.25 meters. Only use plastic hoses. Vinyl plastic might be dangerous. Do not place the hose near the hot parts of the gas cooktop.
Insert the plastic hose into the hose inlet tightly and stabilize it with a hose clip.
This appliance cannot be operated by children; it can only be used by adults. Make sure that children do not touch the buttons and play with the appliance.
Never use inflammable materials such as gasoline to clean your appliance. Do not use the appliance in kitchens where inflammable materials are used.
Keep your appliance away from curtains, textiles and other inflammable materials around.
Do not let water and any liquids leak into the appliance.
Do not let any object enter into the appliance.
Do not touch the gas nozzles, the grill and the top surface of the appliance right after you use your appliance. Otherwise, you can burn your hands. Children and patients should be kept away from the electric parts and the hot surfaces.
Check if the voltage stated in the label on the appliance corresponds to the voltage at your home (for the electric models).
It is dangerous to modify or attempt to modify the appliance. Do not attempt to repair the appliance in case of failure.
Make sure that the indicator on the button is in “0” or “off” position after you use it. Turn off the main gas outlet
or the cylinder gas outlet.
If you decide not to use the appliance anymore, please make the parts which may harm kids harmless and make the device unusable in accordance with the local laws on health and security.
In case of a gas leakage, close the bottled gas hood, open the windows and ventilate the room and contact your technical service immediately. While testing for a gas leakage, never use lighter, match, glowing cigarette or similar flaming source.
Gas taps are secure and locked. Do not try to turn it before pushing the button.
The valve of the appliance has a security lock. Fire should be hold for 3-5 seconds. If the gas nozzles do not catch fire or afre glowing from the nozzles goes out, close the button and do not try to fire it again in one minute. If this continues after 3-4 times you try, call the nearest authorized technical service.
The data plate which includes technical information is placed at a visible point under the safety cap and it is also added to this manual. The data plate under the safety cap should not be removed in any case. The illustrations regarding the usage of this appliance are grouped together at the end of this manual.

DECLARATION OF CONFORMITY

This appliance complies with the EC directives below:
-90/396/EEC “Gas Security Requirements”
-73/231 EEC “Low Voltage”
These instructions are only valid for this user manual and the countries in the data plate on the appliance with their ID letters.
BEFORE CONNECTING YOUR DEVICE
The product is designed for the gas type declared on the data plate and it can be transformed into another type of gas if necessary. This should be done by the authorized after sale services only.
TRANSPORTATION:
Keep the original box of your appliance in order to use during transportation. Use a duct tape to stabilize the gas nozzles and the nozzle caps. Before transportation, put a cardboard between the upper cover and the grill.
INSTALLATION INSTRUCTIONS:
Important!!! These instructions are only for the qualified technicians.
The appliance should be installed in accordance with the applicable laws. Before performing any operation on the appliance, unplug the appliance from the mains supply.
Placing on the kitchen counter for Built-In models:
This appliance can be placed on any kind of kitchen counter (minimum temperature:
900 C Degrees) as long as it is resistant to the temperature. The space to be left on the kitchen counter and the minimum lengths for rear and side walls and top of the appliance are shown in the illustrations below:

Attention:
If the appliance is installed without an oven under it, a separator panel must be put between appliance and the space below with 10 mm distance.
*If the appliance is installed on an oven, insert a separator panel with 15mm distance at least and follow the instructions of the oven manufacturer by providing well ventilation as specified below. Both for electrical purposes and facilitating the disassembly, electricity connection of each device should be done separately. It is recommended an oven equipped with an internal cooling system to be used.

Fixing the appliance:
Follow the steps below in order to fix the appliance to its place:
Place the special gaskets which are provided with external perimeter of the kitchen counter by aligning perfectly without overlapping ends of the gaskets according to the figure given below.
Place the device onto kitchen counter by centering it exactly into the middle of the counter as shown in the figure.

Fix your appliance onto your kitchen counter by using the special parts provided. The correct installation of the sealing gaskets provides full protection against liquid leakage.
GAS COOKTOP INSTALLATION: For correct installation, see the related paragraph and reference illustrations. Do not put your appliance near inflammable or similar materials. The installation class is Type 3 for gas and type Y for electrical parts. The slot units should be designed in a way that they can resist up to a 900 C Degrees temperature or more.

Installation area and removing the burning steam: The appliance should be installed and operated in proper places and in accordance with the applicable local laws. The installer should follow the applicable laws related to ventilation and removing burning steam.
Installation Area: There should be a space providing sufficient natural ventilation in order to burn the gas properly in the room where the appliance is installed (A). If the appliance has no safety valve, this space should be adjusted in a way that it cannot be blocked from inside and outside. It should be placed on the opposite side of the steam outlet appliances. If it is not possible to provide the necessary space, the air may be provided from the room ventilated well and sufficiently on condition that there is no dangerous area or low pressure area. This gas operated appliance generates temperature and humidity in the room where the appliance is installed. Provide well ventilation for the kitchen. Keep natural ventilation spaces open or install a mechanical ventilation device (aspirator or hood with exhaust duct). When the appliance is used for a long time and continuously, additional ventilation might be necessary for example by opening a window or using more efficient ventilation (increasing hood suction speed).

Removing the burning steam: In addition, the burning steam generated by these gas operated appliances should be removed with the help of a direct exhaust duct or a hood having a connection to the outside of the house. If it is not possible to install a hood, an aspirator fan should be installed on the outside wall or window. In order to guarantee the air volume in the kitchen to be replaced 3-5 times, the aspirator fan should have a sufficient capacity. It is recommended to replace the air volume every 15-20 minutes.

A: Space for air source
B: Hood for removing the burning steam
C: Electrical aspirator fan for removing the burning steam

  1. Wall supporter sheet dimensions
  2. Wall hanging hole dimensions
  3. Wall fixing holes

Do not place your appliance under direct sunlight and places above 50°C degrees. In order to install the gas hose to the gas inlet easily, immerse the hose end into boiling water for 1 minute before installation. Then, tighten it with a screwdriver and check if there is gas leakage with soap foam for your safety.
Do not move the gas connected appliance. Applying force might disconnect the hose.

Gas Supply Connection:
Before installation, make ensure that the type and pressure of the local gas supply comply with the settings of the appliance. For this, check the data plate of the appliance as well as user manual. The gas connection should be performed by a qualified technician in accordance with the local applicable laws. If metal hoses are used, make sure that they do not touch the moving parts and are not bending. Perform the connection on the device without causing any voltage.

Power connection:
Before connecting the appliance to mains supply, check if the voltage corresponds to the values written in the data plate and the power cable is appropriate for the load of the appliance specified in the data plate. If the appliance is directly connected to the mains, place an all-pole fork spanner having 3mm contact gap and complying with the regulations. Since it may cause excessive temperature and burns, do not use a reducer, adaptor or limit switch for connection to mains supply. The appliance should be grounded in accordance with the regulations. The manufacturer does not accept any liability arising out of not observing this regulation. If the power cable is to be replaced again, use a cable which is equivalent to the original cable provided by the manufacturer and suitable to 3X0.75 load and temperature. This cable can be provided from the Authorized Services. It is obligatory the end of the cable to be connected to the same appliance to have a Yellow-Green grounding conductor which is a little bit longer than the other conductor.

USING GAS NOZZLES

Gas Nozzles: Distributing the gas to the nozzles is controlled by the buttons shown in the guru which also control the taps Based on the models, the symbols are printed on the buttons and control panels. The below mentioned adjustments can be done by moving the indicator so as to correspond to the printed symbols.

Gas connection and safety

  1. For LPG (bottled gas) connection, attach the metal clamp to the hose coming from the LPG bottle. By heating it up with boiled water, place the one end of the hose to hose inlet coupling at the back of the appliance by pushing it till the end. Then, take the clamp to the end of the hose and tighten it with a screwdriver. The necessary gasket and hose inlet coupling for the connection are shown in the figure below.
    NOTE: The regulator to be connected to the LPG bottle should be 300mmSS.

  2. The natural gas connection should be performed by an authorized technician. For the natural gas connection, insert the gasket into the nut at the end of the natural gas connection hose. Turn the nut in order to attach the hose to the main gas pipe. Check if there are any leakages and then complete the connection.
    ! The gas hose and the power cable of the appliance should not be near hot places such as the backside of the appliance. The gas hose should be connected by making wide angled turns against bending possibility. Moving an appliance of which gas connection was performed might cause gas leakages.

  3. Connect your cooktop to the main gas tap in the shortest way and without leakage possibility. For your safety, the hose to be used should be 40 cm minimum and 125 cm maximum.

  4. When checking if there is any gas leakage, do not use lighter, match, glowing cigarette or similar flammable materials.

  5. Apply soap foam to the connection point. If there is a leakage, soap foam would react in these parts.

  6. If the cooktop is to be installed on a closet or a drawer, a heat protector panel should be installed under the cooktop with a gap having 15 mm minimum.

Using Cooktop General information on cooking
**** Do not put oil in the pan more than its 1/3 capacity. While heating up the oil, do not leave the cooktop unattended. Hot oil may cause fire. Do not try to extinguish fire with water! When the oil catches fire, cover it with a fire blanket or a wet towel. If it is safe, turn off the burner and call the fire department.

  • Before frying your food, make sure that they are dry and place them slowly inside the frying oil. Make sure that you defrost frozen foods before frying them.
  • While heating up the oil, do not close the pan.
  • To prevent the handles getting hot, place them in a way that they will not be close to the fire. Do not use unstable and tilting pots on the cooktop.
  • Do not put empty pans and pots on the fire. They might get damage.
  • If you operate the burner without having a pan and pot on it, it will harm your device. Turn the burners off after every use.
  • Since it may be hot, do not put aluminum and plastic bowls onto the appliance. These bowls should also not be used to store your food.
  • Only use pots or vessels with flat bottoms.
  • Put an appropriate amount of food inside the pots and pans. Thus, you will not have to clean the leftovers by preventing the meals boiling over

Do not put pan or pot caps onto the burners. Place the pans and pots right in the middle of re. When you want to put the pot onto another burner, raise the pot and put onto the burner instead of sliding it.
Cooking with Gas
The size of the pot and the gas fire should be proportional. Adjust the gas fire so that it will not be seen outside of the pot and put the pot in the middle of the burner.

Using Burners

POSITION| |
---|---|---
1| Strong burner| 18-22 cm
2| Subsidiary burner| 12-18 cm
3| Normal burner| 14-20 cm
4| Normal burner| 14-20 cm
5| Wok burner| 22-26 cm

The big fire symbol shows the highest cooking mode and the small fire symbol shows the lowest cooking mode. On the off (top) mode, gas connection is cut. Firing up the gas-operated burners

  1. Hold down the button of the burner.
  2. Turn it to the anti-clockwise and bring it to the big fire symbol. With the spark, the burner will catch fire.
  3. Adjust it in the way you want. Turning the gas-operated burners off Turn the button of the gas burner to off (top) mode.

Gas Cutting safety device (in the models with thermal elements). It cuts the gas in case that a liquid extinguishes the fire by boiling over.

1- Gas cutting safety
By pushing the button towards and reversing it anti-clockwise, start the fire.

  • After catching fire, hold the button for 3-5 seconds more and let the safety device come into action.

409 / 410 / 411 / 412 SERIES

GAS NOZZLE| SMALL| MEDIUM| BIG
GAS CLASS| NG G-20| NG 20| NG G-20
PRESSURE (mbar)| 20| 20| 20
Injector (mm)| 0,70| 0,95| 1,15
CONSUMPTION (m3/h)| 71| 157| 225
POWER (kw)| 0,75| 1,60| 2,40
409 / 410 / 411 / 412 SERIES

GAS NOZZLE| SMALL| MEDIUM| BIG
GAS CLASS| LPG G-30| LPG G-30| LPG G-30
PRESSURE (mbar)| 30| 30| 30
Injector (mm)| 0,50| 0,60| 0,75
CONSUMPTION (m3/h)| 23| 36| 62
POWER (kw)| 0,85| 1,45| 2,22

WOK BURNER

The feature of wok burner is fast cooking. Woks which are especially used in Asian cuisine and used to cook small-diced vegetables and meats faster with high heat are wide and deep formed pans and made of sheet metal. These pans transmit the heat quickly and equally and the foods are cooked at high heat and fried so quickly. Thus, their nutritive values are preserved and the vegetables become crispy. You can also use this burner for cooking meals in normal pots. If you want to use normal pot on the wok burner, you need to remove the pot carrier on the burner.
ATTENTION:
If the burner does not catch fire after you hold down the button for 15 seconds, release the butt Before trying again, wait at least one minute. The gas which has not burned may explode!

Cleaning and Care

General instructions
If the product is cleaned regularly, the lifetime of the product is extended and the frequently encountered problems are reduced.

WARNING:
Unplug the appliance before starting the maintenance and cleaning operation! There is a risk of electric shock!
WARNING:
Let the device cool down before cleaning. Hot surfaces may cause burns!

  • The appliance should be cleaned well after each use. Thus, food residues are cleaned easily and these residues are prevented from burning on the next use.
  • There is no special cleaning product for the cleaning of the appliance. You can clean the appliance with a dish detergent, warm water and a soft cloth or a sponge, and then dry it with a dry cloth.
  • After cleaning, make sure that you clean the food residues completely and clean the splashed food with water immediately.
  • Do not use cleaning materials containing acid or chloride while cleaning the holders, inox or stainless surfaces. Use a soft cloth and a liquid (not abrasive) detergent and wipe it in the same direction.

Some detergents may harm the surface. While cleaning, do not use abrasive detergents, cleaning dusts and sharp materials.
Do not use steam cleaners.
Cleaning of cooktop Gas-operated cooktops

  1. Remove the pot carriers and burner heads and clean them.
  2. Clean the cooktop.
  3. Use potassium stearate (soft soap) which can be easily found in the market to remove stubborn dirts and stains.
  4. Make sure that you attach the burner heads at the right places and inserted tightly.

Glass surface: On the glass surface, no cleaning liquids or stains should be left and the surface should be cleaned with a cold, wet towel and dried with a dry towel. The residues might harm the surface during the next use. Users must not remove the residues with a knife, a dish fiber or similar materials. Remove calcium stains (yellow stains) with lime removers in the market or use vinegar or lemon juice. If the surface is too dirty, apply the cleaning liquid with the help of a cloth and wait as long as it is activated. Clean the surface with a wet cloth.
Sugar based foods such as thick cream and syrup should be cleaned immediately before the surface cools down. Otherwise, the glass surface might get damaged permanently.
In time, there may be color changes and fades on the surfaces. This would not affect the way that the appliance operates. The fades and stains on the glass surface are normal and should not be considered as imperfections.
Cleaning of the control panel: Clean the control panel and buttons/keys with a wet cloth and dry with a dry cloth.
Do not remove the control buttons of the control panel in order to clean, otherwise the appliance might get damaged.

  1. Control button
  2. Gasket

Do not remove the gaskets under the control buttons for cleaning.

Troubleshooting

TROUBLESHOOTING TABLE TROUBLE CAUSE SOLUTION
The cooktop does not catch fire * Hood is left “off”
  • Gas hose is twisted
  • Gas is over| * Open the hood
  • Get the hose in the proper position or replace the hose
  • Use a new bottled gas
    Smell of gas| * Gas leakage on the pipe
  • Plastic hose is damage| * Cut the gas immediately and call the authorized service
  • Replace the hose
    Abnormal fire| * Bottled gas problems
  • Gas nozzle is blocked
  • Gas nozzle is not in the right position| * Use a new bottled gas
  • Clean the gas nozzles
  • Place the gas nozzle in the right position
    Portable heater doesn’t work The lighter doesn’t work| There is no electricity connection| Check the power cable of the cooktop
  • Check if there is electricity in the socket
  • Call the authorized service

If you cannot eliminate the problem even though you have applied the instructions in this section, please contact the dealer you purchased the product or consult the Authorized Service. Never attempt to repair the broken appliance.

PROTECTING THE ENVIRONMENT

To protect our environment and human health, electrical and electronic devises are disposed based on the rules for the users and the manufacturer. Therefore, you cannot dispose your device in the city garbage collection centre as shown in the label or the symbol on the package. The user may bring the appliance to the special collection centre of the municipalities and make it recycled or reused in other products in accordance with the directive.
ENERGY CONSUMPTION
Dear Customer,
Please follow the below mentioned recommendations in order the appliance you purchased to be used efficiently in terms of energy consumption and to contribute the energy of the country.

  1. While cooking on the cooktop, close the cap of the pot properly. The fire should touch the bottom surface of the pot and should not exceed the limits of the surface.
  2. Pots and pans should be closed with their original caps. When there is not a cap, the heat and water is wasted and the food is cooked in a longer time and the energy is wasted.
  3. Do not boil water more than you need. A few centimeters of water will be enough for boiling.
  4. For the electric cooktops: Use pans and pots with flat bottoms. Make sure that the size of the pan and the burner are proportional in terms of the diameter of the burner. If the electric cooktop is only at the high level at the first moments of cooking, it will be more economical. Foods will continue to be cooked on low heat by boiling. Turn off the burner a specified period of time before cooking is completed. Thus, you will use the remaining heat of the burner.

Read User Manual Online (PDF format)

Loading......

Download This Manual (PDF format)

Download this manual  >>

Smith Brown User Manuals

Related Manuals