Anybear 054c Master Slow Juicer User Manual

June 1, 2024
Anybear

Anybear 054c Master Slow Juicer

Anybear 054c Master Slow Juicer

FEATURE

  • Cold Pressing Processs
    Feature

  • More Powerful and Quieter Operation

  • Obsidian Screw

  • 3-Second Quick Release 1-Minute Easy Cleaning

PRE-ASSEMBLY CHECKLIST

Before beginning assembly, ensure the appliance is unplugged and the power switch is turned off.

Step 1: Squeezing bowl Assembly
Position the squeezing bowl on the Power base aligning the position of the spouts and the axle.

Step 2: Squeezing Auger Assembly
Insert the squeezing auger into the bowl. Rotate and press down on the head until it securely locks into place.

Step 3: Feeding Chute Assembly
Align the arrow symbol “▲” on the chute with the “ ” mark on the bowl, then twist clockwise until it clicks into the safety lock position. Ensure alignment of the “▲” on the cover with the “ ” mark on the bowl.

Step 4: Placement of Containers
Position the juice container beneath the right juice spout and the pulp container beneath the left pulp spout.

Step 5: Loading Food
Place prepared fruits or vegetables into the feed chute. Secure the cover. Turn on the power and start juicing!
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Pre-assembly Checklist

WHICH FRUITS SHOULD NOT BE JUICED?

Lemon: Due to its highly acidic nature, lemon can corrode products made of food-grade PC material.
Mango, Banana: These fruits have soft, pulpy flesh that cannot be effectively juiced. They are better suited for creating fruit puree.
Stone fruits (ensure stones are removed): Examples include mango, peach, bayberry, and olive. Prior to juicing, these fruits need to be pitted as our product does not slice them.
Hard objects like ice cubes:
Our product’s bladeless design cannot crush ice cubes due to their hardness, making them unsuitable for juicing.

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