freshchef Topped With Kumara Mash and Chedder Cheese Instructions
- June 1, 2024
- freshchef
Table of Contents
Snap Frozen at Peak of Freshness
MADE BY REAL CHEFS
KEEP REFRIGERATED ONCE DEFROSTED
PLEASE REMOVE STICKER BEFORE HEATING
BEEF COTTAGE PIE
RICH BEEF MINCE, TOPPED WITH KUMARA MASH AND CHEDDER CHEESE
400g
COOKING INSTRUCTIONS FROM FROZEN
OVEN
- Preheat Oven to 180°c
- Remove Plastic film, place container in oven for 20-25 mins.
- Heating Instructions are guidelines only
STORAGE INSTRUCTIONS
Store frozen meals in freezer at -16 degrees celsius or below, once product is
defrosted keep refrigerated at 5 degrees celsius or below and consume within 3
days.
INGREDIENTS
Beef Mince (40%), Crushed Tomatoes, Beef Gravy (25%) [Modified Starch (1422),
Rice Flour, Flavour Enhancers (621,635), Onion, Tomato, Celery, Sugar, Soy
Sauce, Food Acid (330)], Peas, Carrots, Corn, (Soy Sauce (25%)[Vegetable
Protein Extract (Soy/ Maize), Molasses, Acidity Regulator (270),Coriander
(5%), Red Wine, Canola Oil, Garlic, Gravy Browning, Acidity Regulator (260),
Herbs, spices), Kumara(50%), Unsalted Butter(5%) (Pasteurised Cream, Milk Fat
80%),Cheddar Cheese (5%) [Pasteurised Milk, Salt, Cultures]).
Contains: Milk, Soy.
Maybe present in production kitchen: Peanuts, Eggs, Tree Nuts, Fish, Sesame
Shellfish (Crustacea & Molluscs), Wheat (Gluten), Lupen, Mustard.
MICROWAVE
- Pierce the bag evenly across the tray
- Heat on high for 4.5 minutes then rest for 2 minutes, Continue cooking for a further 1 minute
- Check meal is hot and cooked evenly or continue further cooking to desired temperature
NUTRITION INFO
SERVINGS PER PACKAGE: 1
SERVING SIZE: 400G
AVERAGE
QUANTITY| PER
SERVING| PER
100G
---|---|---
ENERGY| 1928kj| 482kj
CALORIES| 452cals| 113cals
PROTEIN| 39g| 10g
FAT, TOTAL| 16g| 4g
-SATURATED| 6g| 1g
CARBS| 38g| 10g
– SUGAR| 26g| 7g
SODIUM| 999mg| 250mg
See FRESHCHEF.NZ for gluten and allergy info.
Proudly produced by Chefs at Our Restaurant: 29 Huntingdon Drv, Rangiora. Ph 0800-578-247