CaterChef 681.130 Chafing Dish User Manual

CHAFING DISH
Model: 681.130 – 681.132

USER’S MANUAL

Product Specification

Warning

• Never immerse the unit in water as electric shock may occur and cause injury.
•  Do net plug in the chafer if no water is filled in the Water Pan.
• Do not fill water over the water mark or allow the food pan to float, otherwise hot water may spill out and cause bodily injury.
• Do not touch the Heating Element with your hand, as it remains hot even 10 minutes it is unplugged.
• Make sure the power is cut off before cleaning.
• Do not clean with a water jet.
• Do not operate the unit if it is damaged, especially for the cable or the Heating Element.
• If more than one unit are arranged in series or plugged into a single socket, a qualified electrician should be consulted to avoid overloading. Overloading an electric supply may cause fire hazard.
• Place the unit in an upright position, tilting the unit over 15 degrees may cause overthrown and lead to accident with bodily injury. This appliance must be earthed and is for indoor use only.
• Product Disposal: Dispose in accordance with any local and national disposal regulations relating to the reuse, recovery and recycling of waste electrical and electronic equipment (WEEE).
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the unit.
•  If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• This appliance is intended to be used in hotel Food Serving and similar applications such as:
  •  Staff kitchen areas in shops, offices and other working environments;
  • by clients in hotels, motels and other residential type environments.

Product Drawing

Heating Element For cleaning purpose, unscrew the heating unit

How to Use

1. Fill the Water Pan with approx. 1.5ltr water which comes to the level of the water line engraved in the Water Pan. When the Food Pan starts to float, it is an indication of too much water.
2. Connect the power, then take the Food Pan with food from kitchen and put into the Water Pan. When the chafer is plugged in, the water in the Water Pan will start heating and gradually reach 75°C – 80°C. Hot water will give a quicker time of use. If cold water is used, let the water heat up for about 30 minutes before serving.
3. Place the cover for serving.

How to Clean / Maintain

1. Before cleaning, unplug the chafer.
2. The stainless steel Food Pan is dishwasher safe. The Cover, Water Pan and the Base (with the Heating Element) should be wiped over with a damp cloth using mild detergent. If necessary, unscrew the Heating Element and clean the bottom part of the Water Pan.

Trouble Shooting

Problem: Heating Element is damaged.
Solution: Contact our local distributor.

Optional Parts

Picture| Description|

Part No.

---|---|---

| Food Pan|

21681

| Food Pan|

23517A

861130-132 G24M

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