FLEXIT Facet E FUN Facet Kitchen Hood Instruction Manual

June 1, 2024
FLEXIT

FLEXIT Facet E FUN Facet Kitchen Hood Instruction Manual

FLEXIT Facet E FUN Facet Kitchen Hood.JPG

SAFETY INSTRUCTIONS

Please read this installation and user guide carefully before installing and using the product, paying special attention to the safety instructions.
Save these instructions for later use or for the party who may take over the product after you.
Disconnect the product from the power supply prior to cleaning or maintenance.

  • Diversion of exhaust air must be carried out in accordance with instructions issued by the appropriate authority.
  • Exhaust air must not be directed into flues that are used for fumes from items such as gas, wood or oil-burning stoves or fireplaces.
  • The distance between the stove and the product must be at least 44 cm. For gas hobs, the distance should be increased to 65 cm. Adjust accordingly if the gas hobs manufacturer recommends a higher mounting height. N.B. If the product has a stove alarm or stove guard, it must not be mounted over a gas hob. See separate instructions.
  • You must not flambé food underneath the product.
  • For safety reasons, the installation and replacement of cables or other types of connectors should only be carried out by a qualified professional.
  • If the product is to be used at the same time as products that use energy sources other than electricity, i.e., gas hobs, gas, wood or oil-burning stoves or fireplaces, etc, the room must have an adequate supply of air.
  • The product may be used by children from 8 years of age and persons with mental, sensory or physical impairment, or a lack of experience and knowledge, provided they are given information about how the product is to be used.
  • Children should not be allowed to play with the product. Children must not undertake cleaning or maintenance of the product unsupervised.
  • Accessible parts of the product may become hot when food is being prepared.
  • A fire is more likely to spread if the product is not cleaned as frequently as indicated.

Attention!
The developer or proprietor is responsible for ensuring installation is carried out correctly and complies with the applicable building regulations.

INSTRUCTIONS FOR USE

GENERAL INFORMATION
The product features LED lighting (6.5 W), aluminium filters and the Easy Clean system.

FUNCTIONS

Fig. 1
A. Lighting.
B. Damper function. Open/close.
C. 1. Extension of timer (+ 30 minutes).
2. Filter guard. If the filter guard is activated (see Programming below), the LED will start to flash when the filter needs to be cleaned. After cleaning, press button C for 2 seconds to reset the system.
The damper will close automatically after 60 minutes or if you press button Bagain.
It is a good idea to open the damper a short while before and after cooking, in order to avoid the spread of odours in the room.

Attention!
If the product is not used for around
3 days, the damper will open/close once. This is to ensure it works properly.
The product is fitted with a filter guard. To activate/deactivate the filter guard, see below.

Programming
1. Start programming: press and hold buttons
A and B for 3 seconds so that they both flash 3 times. Programming mode will then be active for 30 seconds.
2. Select function: press the button for the selected function to activate/deactivate the function.

The LED on the button lights up when the function is activated.
3. To save a programme: press and hold buttons A and B for 3 seconds. Buttons
A and B will flash twice to show that the programme has been saved.

Attention!
If the product has a stove alarm or stove guard, see separate instructions.

CARE AND MAINTENANCE

Attention!
In order to ensure operation, quality and safety after servicing and maintenance, use only original parts.

Cleaning the filter
The cooker hood should be cleaned with a damp cloth and washing-up liquid. With normal usage, the filters must be cleaned at least every other month. Clean more often after intensive use.

Remove the grease filter by opening the snap retainer, Fig. 2.
Handle the filter carefully, taking care not to bend it.
Soak the filter in a solution of warm water and washing-up liquid. The filter can also be washed in a dishwasher.

Refit the grease filter after cleaning, making sure it snaps firmly into place.

Cleaning other parts
The inside of the cooker hood and the damper must be cleaned at least twice a year.
The damper must be thoroughly cleaned in both its open and closed position using a damp cloth and washing-up liquid. Handle the damper carefully.

REPLACEMENT OF LED LIGHTING

Fig. 3
The lighting must be replaced with an equivalent special light fixture from the manufacturer or its service agent.

The lighting is removed by pressing the snap retainers from the sides and pulling the light fixture straight down so that the lighting cable can be accessed. Fig. 3

SERVICING AND WARRANTY

TROUBLESHOOTING
Check that the fuse is intact. Go through all the functions to check what is not working. Start by disconnecting the product from the power supply and switching it on again. Check that the connector is not bent or twisted at the connection point.

Attention!
If the product has a stove alarm or stove guard, use the separate instructions for troubleshooting.

COMPLAINTS

Fig. 4
Before contacting the vendor, check the product label and note down the Flexit part number, S/N number and manufacturing date of the product.

The product label is located on the left side, underneath the filter/bottom plate.
The right of complaint is subject to the directions in the instructions having been followed.

For this product the right of complaint is subject to the applicable sales conditions, provided that the product has been used and maintained correctly. The right of complaint can be forfeited in the event of misuse or gross neglect in maintenance of the product. Complaints due to incorrect or inadequate installation should be directed to the company responsible for installation.

Filters are consumables.
Our products undergo continuous development and we therefore reserve the right to make modifications. Errors and omissions excepted.

ENVIRONMENT
The main raw materials used in the products are:

  • Metals: stainless sheet metal, galvanised sheet metal, zinc, aluminium
  • Plastics: polypropylene, polyamide, polycarbonate, polybutylene terephthalate (PBT)
  • Glass

All components comply with the RoHS Directive.

DECLARATION OF CONFORMITY
Flexit declares that the product with a sensor unit (containing radio equipment) is in compliance with Directive 2014/53/EU.
The full EU declaration of conformity is available on the Flexit website.

PACKAGING AND PRODUCT
RECYCLING
The packaging should be deposited at your nearest recycling point.

The symbol means that the product must not be treated as household waste. It should instead be taken to a collection point for the recycling of electrical and electronic components. By ensuring that the product is dealt with in the correct manner, you are helping to prevent the adverse environmental and health effects that could arise if the product was disposed of as regular waste. For further information on recycling, contact your local authority or waste disposal service, or the store where you purchased your product.

Electrical connection for 230 V~ earthed.
Max connection power for control cable, 900 W at 230 V.
The product is supplied with a cable and earthed plug for connection to an earthed socket and a control conductor to be connected to an external unit or set.
The junction box or wall socket must be accessible after installation is complete.
If the connector is damaged, it must be replaced with an equivalent special cable from the manufacturer or their service agent

TILKOBLING (VENTILASJONSAGGREGAT)

FIG 6 TILKOBLING.JPG

The control cable (2-wire cable) is connected between the cooker hood and the ventilation unit. The control cable shall be at least of the type 2 x 0.75 mm².
The voltage between the units is 24 V DC (Nordic)/12 V DC (UNI).

FIG 7.JPG

Electrical connection exhaust air fans with EC motor
The kitchen unit can be connected to exhaust air fans with EC motor according to the sketch below.
The fan accelerates to HIGH when the hood is activated.
For other combinations of accessories see the main guide for the SAT-EC product.

FIG 8 Electrical connection.JPG

INSTALLATION

FIG 9 INSTALLATION.JPG

FIG 10 INSTALLATION.JPG

FIG 11 INSTALLATION.JPG

FIG 12 INSTALLATION.JPG

Note! Damper adjustment must be carried out by a qualified professional.
Adjusting damper: Basic ventilation is set by moving the sliding damper. The damper becomes accessible for adjustment by removing the grease filter.

Electrical connection for 230 V~ earthed.
Max connection power for control cable, 900 W at 230 V.
The product is supplied with a cable and earthed plug for connection to an earthed socket and a control conductor to be connected to an external unit or set.
The junction box or wall socket must be accessible after installation is complete.
If the connector is damaged, it must be replaced with an equivalent special cable from the manufacturer or their service agent

FIG 13 INSTALLATION.JPG

Basic ventilation

Open the damper by pressing button B. Loosen stop lug G by rotating it 180° (Torx/ star screwdriver 10). Set the stop lug to the desired position. The markings on the damper correspond to the values in the “Basic flow” diagram – see following pages.
The marking in the picture corresponds to position G4 in the diagram. Lock the stop lug. N.B. Make sure the lug is fully locked. Close the damper by pressing button B on the circuit breaker. Measure the pressure (Pm) at test point A to check that the flow is as required.

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Forced ventilation

Loosen stop lug F by rotating it 180° (Torx/star screwdriver 10). Set the stop lug to the desired position. The markings on the damper correspond to the values in the “Forcing fl ow” diagram – see following pages. The marking in the picture corresponds to position F8 in the diagram. Lock the stop lug. N.B. Make sure the lug is fully locked. Open the damper by pressing button B on the circuit breaker. Measure the pressure (Pm) at test point A to check that the flow is as required.

BASIC VENTILATION -M08

Adjusting diagram

FIG 15 Adjusting diagram.JPG

FIG 16 Adjusting diagram.JPG

BASIC VENTILATION

Dimensioning diagram

FIG 17 Dimensioning diagram.JPG

Fig.2

FORCERET VENTILATION -M08

FIG 18 FORCERET VENTILATION -M08.JPG

FIG 19 FORCERET VENTILATION -M08.JPG

FORCED VENTILATION

Dimensioning diagram

FIG 20 FORCED VENTILATION.JPG

Fig.4

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