VOLLRATH 3640060-FF Well Modular Drop In Two Compartment Hot Food Instruction Manual

**VOLLRATH 3640060-FF Well Modular Drop In Two Compartment Hot Food Instruction Manual

**

Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can cause severe personal injury or death.
CAUTION

Caution is used to indicate the presence of a hazard that will or can cause minor or major personal injury if the caution is ignored.

NOTICE: Notice is used to note information that is important but not hazard-related.

Bain Marie Drop-ins

Short-Sided Drop-ins

To reduce risk of injury or damage to the equipment:

• This equipment must be installed by a qualified person.
• Use only grounded electrical outlets that match the rated voltage on the nameplate.

NOTICE: Do NOT modify the cord or plug on the drop-in. Modifying any component may damage the drop-in or cause injury, and will void the warranty. See the specification sheet on Vollrath.com for electrical specifications.

• Do not use an extension cord with this equipment. Do not plug this equipment into a power strip or multi-outlet power cord.
• This equipment should only be used in a flat, level position.
• Do not spray the controls or the outside of equipment with liquids or cleaning agents.
• Keep the equipment and power cord away from open flames, electric burners or excessive heat.
• Do not use food pans deeper than 6″ (15.2 cm).
• Do not operate equipment if it is damaged or malfunctioning.
• Do not operate unattended.
• Unplug and allow the equipment to cool before cleaning or moving.
• Handle hot water carefully.
• Do not clean this equipment with steel wool.

FUNCTION AND PURPOSE

This drop-in is intended and designed to hold containers of food at proper serving temperatures. Hot food stations are not intended or designed to cook raw food or to reheat prepared food. Food must be prepared and placed in food stations at proper serving temperatures.
This equipment is not intended for household, industrial or laboratory use.

FEATURES AND CONTROLS

A TEMPERATURE CONTROL. Used to set or adjust the temperature of the well. The larger the number the higher the temperature, the smaller the number the lower the temperature.
The “0” position is off.
B POWER INDICATOR LIGHT. Illuminates when the well is in the heating mode.
C THUMBSCREW. Secures the drop-in to the mounting surface.
D DRAIN VALVE (not shown). Used to empty water from the well(s).

OPERATION

| WARNING
---|---
Electrical Shock Hazard Keep water and other liquids from entering the inside of the unit. Liquid inside the unit could cause an electrical shock.
Do not over fill pans or trays. Liquid could contact the electrical components and cause a short circuit or an electrical shock.
| CAUTION
---|---
Burn Hazard
Do not touch hot food, liquid or heating surfaces while equipment is heating or operating.

NOTICE: Drop-in meets NSF4 performance standards only when using moist heat. Operation with water is required for even heating of the food product.
NOTICE: Do not use food pans deeper than 6″ (15.2 cm).

1. Check the drain valve(s) to verify it is in the closed position to prevent water from draining out.

2. Fill each well with ³⁄₈” (1 cm) of clean hot water. Do not over fill.

3. Plug electrical power cord into a outlet that matches the rated voltage on the nameplate.

4. Preheat the water in the wells by covering wells with empty food containers or covers. Turn the temperature control to the maximum heat setting. Preheat for 60 minutes.

5. Place containers of hot food, above 140 °F (60 °C), into preheated equipment.

6. Reduce heat setting to a level that will maintain a safe holding temperature and maintain food quality.
   NOTICE: Monitor food temperature closely for food safety. The United States Public Health Service recommends that hot food be held at a minimum of 140 ºF (60 ºC) to help prevent bacteria growth. Maintain correct water level and temperature setting. Periodically remove food container and check the water level. Add water in needed.

7. Maintain water level during operation. Periodically (approximately every 2 hours) remove the containers of food and check the water level. Add hot water if needed.

8. Use gloves, mitts or pot holders to protect hands when removing hot food containers.

CLEANING

| CAUTION
---|---
Burn Hazard Hot surfaces and food can burn skin. Allow the hot surfaces tocool before handling.

To maintain the appearance and increase the service life, clean your equipment daily.
NOTICE: Do not use caustic cleaning chemicals, steel wool or commercial lime removal products to clean the equipment.
Thoroughly rinse equipment with water after cleaning.

1. Turn the heat control to the “0” setting or turn the power switch (some models) to the OFF position.

2. Unplug the drop-in.

3. Use gloves, mitts or pot holders to protect hands when removing hot food containers.

4. Rotate the drain valve(s) to the open position. Drain the water.

5. Use a damp cloth or sponge dipped in soapy water to clean the inside of the well and the outside of the equipment.

6. Thoroughly rinse equipment with water after cleaning.

7. Rotate the valve to the closed position,

TROUBLESHOOTING

source voltage. If not have qualified electrical personal install proper source voltage.
No water or incorrect water level.| Add water to correct level.

ITEM NUMBERS

8aM Marie| 3646611HD| 3640060| 3640460| 3640460HD| 3647450HD| 3647560HD| Short-Sided| 3664830HD
---|---|---|---|---|---|---|---|---
Two Pan| 3646711HD| 3640080| 3640410| 3640480HD| 3647470HD| 3647580HD| Two Well| 3664930HD
36500| 36466HD| 3647260| 3640470| 3640560HD| 3640761HD| ShONMI| 36646| 36642HD
36501208| 3646610HD| 3640080| 3640480| 3640580HD| 3640781HD| 3640901| 3664620| 36643HD
36501240| 36467HD| 3639901| 36405| 3647360HD| 3640660HD| 3640911| 3664630| 3664220HD
Bain Marie Three Pan 3650236503208
36503240| 3646710HD 36471HD 3647110HD 3646661HD 3646681HD| 3639911HD 3640001HD 3640011HD 36399HD 3639910HD| 3640550 3640560 3640510 3640570 3640580| 3647380HD Four Well364063640650
3640660| 3640680HD 3640760HD 3640780HD 3647460HD 3647480HD| 364093640910364763647610
3640951| 366473664720 3664730 366403664020| 3664320HD 3664230HD 3664330HD Shod-Sided Four Well
Bain Marie Four Pan36504208| 3646761HD
3646781HD
3646660HD| 36400HD 3640010HD 36472HD| 3640501
3640551
3640561| 3640610
3640670
3640680| Five Well364083640850| 3640971
3640950
3640970| 3664030366413664120| 36650
36651
36504240| 3646680HD| 3647210HD| 3640511| 36407| 3640860| 3647650| 3664130| 3665020
Bain Marie| 3646760HD| 3639951HD| 3640571| 3640750| 3640810| 3647670| 36646HD| 3665120
Fin Pan| 3646780HD| 3639971HD| 3640581| 3640760| 3640870| 3640961| 36647HD| 3665030
36505208| 3647160HD| 3640051HD| 36473| 3640710| 3640880| 3640981| 3664620HD| 3665130
36505240| 3647180HD| 3640071HD| 3647350| 3640770| 3640801| 3640960| 3664720HD| 36644
Bain Marie Six| Two Well| 3639950HD| 3647360| 3640780| 3640851| 3640980| 3664630HD| 36645
Pan| 3639901| 3639970HD| 3647310| 3640701| 3640861| 3647660| 3664730HD| 3664420
36506208| 3639911| 3640050HD| 3647370| 3640751| 3640811| 3647680| 36640HD| 3664520
36506240| 3640001| 3640070HD| 3647380| 3640761| 3640871| 3640901HD| 36641HD| 3664430
One Well| 3640011| 3647250HD| 3640401HD| 3640711| 3640881| 3640911HD| 3664020HD| 3664530
3646601| 36399| 3647270HD| 3640411HD| 3640771| 36475| 36409HD| 3664120HD| 36650HD
3646661| 3639910| 3639961HD| 3640501HD| 3640781| 3647550| 3640910HD| 3664030HD| 36651HD
3646611| 36400| 3639981HD| 3640451HD| 36474| 3647560| 36476HD| 3664130HD| 3665020HD
3646681364663646660
3646610| 3640010364723647210
3639951| 3640061HD 3640081HD 3639960HD 3639980HD| 3640471HD 3640551HD 3640571HD 3640461HD| 3647450 3647460 3647410 3647470| 3647510 3647570 3647580 3640801HD| 3647610HD 3640951HD 3640971HD 3640950HD| Short-Sided Three/MO 366483664820| 3665120HD
3665030HD
3665130HD
3646680| 3639971| 3640060HD| 3640481HD| 3647480| 3640811HD| 3640970HD| 3664830| 36644HD
36467| 3640051| 3640080HD| 3640561HD| 3640701HD| 36408HD| 3647650HD| 36649| 36645HD
3646760| 3640071| 3647260HD| 3640581HD| 3640711HD| 3640810HD| 3647670HD| 3664920| 3664420HD
3646710| 3639950| 3640080H0| 36404HD| 36406H0| 36475H0| 3640961H0| 3664930| 3664520HD
3646780| 3639970| 3647260H0| 3640410H0| 3640610H0| 3647510H0| 3640981H0| 36642| 3664430HD
3646701| 3640050| 3647280HD| 36405HD| 36407HD| 3640851HD| 3640960HD| 3664220| 3664530HD
3646761| 3640070| Three Well| 3640510H0| 3640710H0| 3640871H0| 3640980H0| 3664230|
3646711| 3647250| 3640401| 36473HD| 36474H0| 3640850H0| 3647660H0| 36643|
3646781| 3647270| 3640451| 3647310HD| 3647410HD| 3640870HD| 3647680HD| 3664320|
36471| 3639961| 3640461| 3640450H0| 3640751H0| 3647550H0| | 3664330|
3647160| 3639981| 3640411| 3640470H0| 3640771H0| 3647570H0| | 36648110|
3647110| 3640061| 3640471| 3640550H0| 3640650H0| 3640861H0| | 36649110|
3647180| 3640081| 3640481| 3640570H0| 3640670H0| 3640881H0| | 3664820H0|
3646601HD
3646611HD| 3639960
3639980| 364043640450| 3647350H0
3647370HD| 3640750H0
3640770HD| 3640860H0
3640880HD| | 3664920H0|

SERVICE AND REPAIR

Serviceable parts are available on Vollrath.com.
To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.

When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.

WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.

This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses.

The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt.
Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty.

For complete warranty information, product registration and new product announcement, visit : www.vollrath.com.

Outperform every day.
www.vollrath.com
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201 U.S.A.
Main Tel: 800.624.2051 or 920.457.4851
Main Fax: 800.752.5620 or 920.459.6573
Customer Service: 800.628.0830
Canada Customer Service: 800.695.8560
Technical Services
[email protected]
Induction Products: 800.825.6036
Countertop Warming Products: 800.354.1970
All Other Products: 800.628.0832
©2017 The Vollrath Company L.L.C. Núm. pieza 17676-1 ml 2/3/17

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