VOLLRATH 47703 Potato Cutters and Wedger Instruction Manual
- June 1, 2024
- VOLLRATH
Table of Contents
VOLLRATH 47703 Potato Cutters and Wedger
Product Information
Specifications:
- Model Numbers: 47703, 47713, 47714, 47715
- Intended Use: Cutting, dicing, and wedging vegetables and fruits
- Not intended for: Household, industrial, or laboratory use
Product Usage Instructions
Safety Precautions:
Before operating the equipment, read and understand the safety precautions in
the manual.
Installation:
Ensure the equipment is properly installed into studs or using appropriate
anchors and screws.
Before First Use:
Clean the equipment by washing the blade assembly and pusher block head with
warm soapy water. Rinse thoroughly.
Operation:
- Check that the equipment is clean and blades are in good condition before each use.
- Ensure blade assembly and pusher head assembly are of desired size and match.
- Check blade alignment by setting the pusher head onto the blade assembly without obstructions.
- Place food on the blade assembly with the flat side down.
- Use a strong, quick thrust to push the food through the blade assembly.
- Clean and lubricate the equipment immediately after use.
Cleaning:
Follow the manual instructions for cleaning the equipment. Do not put it in a
dishwasher or use alkaline chemicals that can damage it.
Preventive Maintenance:
Regularly check and maintain the equipment to prevent accidents.
Remove screws and nuts as instructed for proper maintenance.
FAQ
Q: Can this equipment be used for industrial purposes?
A: No, this cutter is not intended for industrial use. It is meant for
cutting, dicing, and wedging vegetables and fruits only.
Q: How should I store the equipment when not in use?
A: Store the equipment in its original packaging to protect it.
Keep it in a safe place away from moisture and extreme temperatures.
Potato Cutters and Wedger
| Item No. | Description |
|---|---|
| 47703 | Wedge |
Potato Cutter
47713| ³⁄₈”
(1.0 cm) French Fry Potato Cutter
47714| ⁷⁄₁₆”
(1.1 cm) French Fry Potato Cutter
47715| ⁹⁄₃₂”
(1.1 cm) French Fry Potato Cutter
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can cause
severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not hazard-related.
To reduce risk of injury or damage to the equipment:
- Check equipment before each use to insure the equipment is clean.
- Check for broken, nicked or dull blades and if found, replace the blade assembly.
- Wall mounted equipment must be securely mounted to wall studs. Use proper size and type hardware to mount equipment to wall.
- If necessary, lubricate guide rods using a light coating of mineral oil,Petrol-Gel® or other food-grade lubricant.
NOTICE: Do not use cooking oil as it will become sticky and may permanently damage the equipment.
FUNCTION AND PURPOSE
This cutter is intended for cutting, dicing and wedging vegetables and fruits. It not intended for household, industrial or laboratory use.
INSTALLATION
This cutter can mounted to a table or a wall.
Table Mounting
Use four ¹⁄₄” screws (customer supplied) of a suitable length and appropriate
type to mount the cutter.
Wall Mounting
Use four ¹⁄₄” screws (customer supplied) of a suitable length and appropriate
type to mount the cutter.
Wall mounting bracket (item no. 45682) available. Sold separately. See
Vollrath.com for information.
NOTICE: When mounting to a wall, ensure that the screws are installed into studs. If this is not possible, use the proper anchors and screws to secure the base.
FEATURES
- A Handle
- B Cotter Pin and Pin
- C Pusher Block Screws
- D Pusher Head Assembly
- E Pusher Head Bock. Must match the blade assembly.
- F Guide Rods
- G Blade Assembly. Must match the pusher head block.
- H Blade Assembly Nuts
- I Mounting Holes
BEFORE FIRST USE
Clean the equipment. Wash the blade assembly and pusher block head with warm
soapy water. Rinse thoroughly.
OPERATION
WARNING
Sharp Blade Hazard
Blades are sharp and can cause cuts. To avoid injury from sharp blades, handle
with caution.
- Before each use, check that the equipment is clean and that the blades are in good condition. Do not use this equipment if blades are loose or broken.
- Verify that the blade assembly and pusher head assembly are the desired size and are a matching set.
- Check the blade alignment by slowly setting the pusher head onto the blade assembly. They should slide together with no obstructions.
- Prepare the food to be processed. Maximum size of the food product is 3¹⁄₈” (7.9 cm) in diameter and 6″ (15.2 cm) in length.
- Lift the handle and place the food on the blade assembly with the flat side down.
- Remove hands from the blade assembly area.
- Use a strong, quick thrust to push the food through the blade assembly.
- Repeat this process until you have cut enough food for your needs.
- Immediately clean and lubricate this equipment.
NOTICE: Food acids dull the blades and corrode the metal. Always clean this equipment immediately after use.
CLEANING
WARNING
Sharp Blade Hazard
Blades are sharp and can cause cuts. To avoid injury from sharp blades, handle
with caution.
NOTICE: Do not put this equipment in a dishwasher or dish machine.
NOTICE: Do not use soaps, detergents, or other alkaline chemicals that can damage the equipment.
-
Remove the screws from the pusher head assembly. Remove the pusher head. Save the screws.
-
Remove the nuts from the blade assembly. Remove the blade assembly. Save the nuts.
-
Wipe, rinse or spray off the pusher head.
-
Clean the blade assembly by forcing water under pressure through the blades from the unsharpened side. If necessary, use a nylon bristle cleaning brush to push food particles out from the unsharpened side of the cutting blade assembly.
NOTICE: Do not wipe across the blades or use scrub pads on this equipment. Wiping across the sharp edge of the blade can cause injury and will dull the blades. -
Allow equipment air dry.
-
Set the blade assembly in place and secure it with nuts.
-
Set the pusher head assembly in place and secure it with the screws.
-
Lubricate the guide rods with mineral oil, Petrol-Gel® or other foodgrade lubricant.
NOTICE: Do not use cooking oil as it will become sticky and may permanently damage the equipment.
PREVENTIVE MAINTENANCE
- Clean the equipment after every use.
- Use for intended purposes only.
- Monitor blade wear and replace blades as needed.
REPLACING THE BLADE
Please refer to the instructions included with the replacement blade.
TROUBLESHOOTING
| Problem | Might be Caused By | Course of Action |
|---|
Broken blade
| ****
Blades were dull.
| Whenever possible, pre-score food to avoid undue shock and stress to blades.
Replace the blade assembly.
SERVICE AND REPAIR
Serviceable parts are available on Vollrath.com.
To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.
When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.
WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.
This warranty does not apply to products purchased for personal, family or
household use, and The Vollrath Company LLC does not offer a written warranty
to purchasers for such uses.
The Vollrath Company LLC warrants the products it manufactures or distributes
against defects in materials and workmanship as specifically described in our
full warranty statement. In all cases, the warranty runs from the date of the
end user’s original purchase date found on the receipt.
Any damages from improper use, abuse, modification or damage resulting from
improper packaging during return shipment for warranty repair will not be
covered under warranty.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com.
The Vollrath Company, L.L.C. Headquarters
1236 North 18th Street
Sheboygan, Wisconsin
53081-3201 USA
Main Tel: 800-624-2051 or
920-457-4851
Main Fax: 800-752-5620 or
920-459-6573
Canada Customer Service: 800-695-8560
Tech Services:
techservicereps@vollrathco.com
www.vollrath.com
Pujadas
Ctra. de Castanyet,132 P.O. Box 121
17430 Santa Coloma de Farners
(Girona) – Spain
Tel. +34 972 84 32 01
info@pujadas.es
Vollrath of China
Vollrath Shanghai Trading
Limited
23A, Time Square Plaza | 500
Zhang Yang Road
Pudong, Shanghai 200122
Tel: 86-21-50589580
Vollrath de Mexico S. de R.L. de C.V.
Periferico Sur No. 7980 Edificio 4-E
Col. Santa Maria Tequepexpan
45600 Tlaquepaque, Jalisco
Mexico
Tel: (52) 333-133-6767
Tel: (52) 333-133-6769
Fax: (52) 333-133-6768
Register your product at Vollrath.com/registration and become eligible to win a free 10″ Vollrath Tribute© fry pan.