TRADE-WIND P32303RC Cooking Appliances Instruction Manual

INSTALLATION INSTRUCTIONS USE & CARE GUIDE
P3200 SERIES RANGE HOODS
REVISED: JANUARY I, 2024

PERFORMANCE · QUALITY · CUSTOMER SERVICE

ATTENTION
PLEASE REMOVE THE RIGHT SIDE BAFFLE FILTER TO LOCATE YOUR NEW REMOTE CONTROL.
Before beginning installation, please thoroughly read and become familiar with these instructions. Installation and service must be completed by a qualified installer. Failure to properly install this product may void the warranty.
Installer: Please leave Installation Instructions with the range hood.
Owner: Please keep Installation Instructions for local electrical inspector’s use and for future reference.
WARNINGS:Must be followed carefully to avoid personal injury.
IMPORTANT: Must be followed carefully to avoid damage and incorrect installation.
TIPS: Contains helpful information to facilitate installation.
WARNING! TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO PERSONS OBSERVE THE FOLLOWING:
a) Use this unit only in the manner intended by the manufacturer. If you have any questions, please contact the manufacturer at the address or telephone number listed in the warranty.
b) Before servicing or cleaning unit, switch power off at service panel, lock service panel, and lock the service disconnection means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
CAUTION: For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.

READ AND SAVE THESE INSTRUCTIONS

WARNING! TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite.
Heat oils slowly on low or medium settings.
WARNING! TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE GREASE FIRE, OBSERVING THE FOLLOWING:
b) Always turn hood ON when cooking at high heat or when flambeing food (i. e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware appropriate for the size of the surface element.
a) Smother flames with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. Be careful to prevent burns. If the flames do not go out immediately, evacuate and call the fire department.
b) Never pick up a flaming pan — you may be burned.
c) Do not use water, including wet dishcloths or towels. A violent steam explosion will result.
d) Use an extinguisher, only if:

1. You know you have a Class ABC extinguisher and you already know how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.

RECOMMENDATIONS:

1. Consult a licensed ventilation contractor or qualified technician for proper installation of exhaust ducting. Locate the cooking area for minimum cross drafts-away from doors and windows, when possible.
2. Ducts must be of adequate size and duct runs should be as short as possible. Where turns are necessary, keep turning radius as large and as smooth as possible.
3. The ducting must be air tight. Use a minimum of 2 sheet metal screws at every duct joint. Then, seal the duct joints with high quality duct tape.
4. Do not use this unit with any solid-state speed control device.
5. This unit must be grounded.

INSTALLATION INSTRUCTIONS

WARNING! TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO PERSONS OBSERVE THE FOLLOWING:
a) Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction codes and standards.
b) Sufficient air is needed for proper combustion and exhausting of gasses through the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guidelines and safety standards such as those published by the National Fire Protection Association (NFPA) and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE) and the local code authorities.
c) When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
d) Ducted fans must always be vented to the outdoor.
WARNING! TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
CAUTION: To reduce the risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust air into spaces within walls, ceilings, cabinets or into attics, crawl spaces, or garages.
TO ACCESS THE INSTALLATION INSTRUCTIONS FOR YOUR TRADE-WIND® PRODUCT, PLEASE SCAN THE QR CODE:

https://es5u68k7ase.exactdn.com/wp-content/uploads/2024/01/P3200-TW-INSTALL- INSTRUCTION.pdf

PART 1: PLANNING THE INSTALLATION

CAUTION:

1. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.
2. To reduce the risk of fire and to properly exhaust air, the hood must be exhausted to outside air. Never exhaust into a wall, an attic or a concealed area in the building. This can create a potential hazard.
3. Consult a licensed ventilation contractor or qualified technician for proper installation of exhaust ducting.
4. Locate the cooking area for minimum cross drafts—away from doors and windows, when possible.
5. Ducts must be of adequate size and duct runs should be as short as possible. Where turns are necessary, keep turning radius as large and as smooth as possible.
6. The ducting must be air tight. Use a minimum of 2 sheet metal screws at every duct joint. Then, seal the duct joints with high quality duct tape.
7. Only use ductwork constructed of materials deemed acceptable by state, municipal and local codes.
8. Plan the installation so that all minimum clearances are met or exceeded. Dimensions shown provide minimum clearances, unless otherwise specified.

IMPORTANT: If the Trade-Wind® hood is installed as a liner for a wood hood or custom hood, proper installation of the hood as a liner is directly related to the material from which the custom canopy is constructed. You must provide structural framing and tight backing in the areas in which you are securing the liner inside your custom canopy. Failure to do so could distort and damage the hood and void the warranty.
WARNING: FOLLOWING ARE MANUFACTURER’S SUGGESTIONS. ALWAYS OBSERVE LOCAL BUILDING CODES.
Hoods installed in custom canopies constructed of combustible materials should be installed with the combustible material structure at 36” above the cooking surface. Hoods installed in custom canopies constructed of non-combustible materials, should be installed with the non-combustible material structure at 36” above the cooking surface. Follow all instructions regarding minimum safe clearances and installation location. Failure to do so may result in a safety hazard or fire. To reduce the risk of fire use only metal ductwork.

PART 2: SECURING THE HOOD

MOUNTING HOLES:
NOTE: DRILLING THROUGH STAINLESS STEEL REQUIRES A TITANIUM BIT. BE CAREFUL NOT TO DRILL THROUGH FILTER BRACKETS, ELECTRICAL COMPONENTS OR UL LABEL. Because the Trade-Wind® H3200 Series range hood was designed for all applications, no mounting holes have been pre-drilled. This allows the hood to be attached in the areas of the cabinet or wood hood canopy that have proper wood frame support. The hood should be attached to the wood framing through the top, side, or back. Remove the filters. Mark and drill screw holes through the hood as required. Secure the hood by driving screws (provided by others) through the screw holes.

PART 3: ELECTRICAL CONNECTION

IMPORTANT: COPY THIS PAGE TO YOUR ELECTRICAL INSTALLER.
WARNING: Ensure that the power supply is disconnected before proceeding. Verify that the power supply matches the ratings found on the appliance data label before proceeding. The complete appliance must be properly grounded at all times when electrical power is applied. Do not ground the appliance with the neutral (white) house supply wire. A separate ground wire must be utilized. Failure to complete electrical connections properly may result in damaged or nonfunctional systems.
Follow instructions carefully to ensure proper installation.
It is the owner’s responsibility to ensure that a qualified person performs the electrical connection of this appliance. The electrical installation, including minimum supply wire size, must comply with the National Electric Code ANSI/NFPA 70-1990 (or latest revision) and local codes and ordinances. A copy of this standard may be obtained from:
National Fire Protection Association, 1 Batterymarch Park, Quincy, Massachusetts 02269-9101
INSTRUCTIONS: A 15 to 20 amp electrical service is recommended for proper electrical supply. Always observe local building codes. Always use a dedicated circuit.
CAUTION:
The neutral wire (usually white) must connect to the same neutral wire that comes from the electrical panel.
WIRING DETAILS
BLACK 120 VOLT AC FROM ELECTRICAL PANEL (USUALLY BLACK) TO LINER
WHITE NEUTRAL FROM ELECTRICAL PANEL (USUALLY WHITE) TO LINER
GREEN GROUND FROM ELECTRICAL PANEL (USUALLY GREEN) TO LINER

PART 4: USE AND CARE

CAUTION:
Do not operate the blower/ventilator system without the filters in place, or with dirty, grease laden filters.
WARNING: The edges of the stainless steel are extremely sharp. To ensure safety, wear gloves when handling all parts.
FILTER REMOVAL:
Each filter has two aluminum cylindrical knobs, one towards the rear and one towards the front. The front & rear knobs are only for grasping and are permanently connected to the filter. To remove the filter, grasp the front & rear knobs, pull the filter towards the front of the hood until the back of the filter drops down. Grasping the filter, remove it from the front by now pulling it out of the front channel. For visual instructions on how to remove the filters, visit our YouTube Channel: https://www.youtube.com/channel/UCwVIbi_9hbuIATTYvz43oBA.
OPERATING CONTROLS:
Always activate the ventilator when using cooking appliances. For best performance, turn on the blower a few minutes before starting to cook to establish an airflow pattern within the room. To use the electronic touch control, touch the button that corresponds to the desired speed. To turn off blower, touch the illuminated speed button again. The electronic light control comes on when touched, touch again for light off.
ENERGY SAVING TIPS:
Eliminate air currents in the liner vicinity by shutting nearby windows and doors, turning off ceiling fans and adjusting the adjacent heating and air conditioning outlets if necessary. Place your largest pans on the rear burners whenever possible. Clean filters and grease laden surfaces often to improve efficiency. Always use lids on cookware to retain heat and moisture. Minimize the amount of liquid used to cook food. Select cookware of proper size, material and construction for the cooking task being performed.
CARE AND CLEANING:
Proper cleaning is necessary to maintain performance and appearance, while also ensuring safe operation. The frequency of cleaning should be according to the type and amount of cooking. Best results will be achieved by cleaning soiled components as soon as possible. Filters must be cleaned regularly. We recommend washing filters by placing them in the bottom rack of a dishwasher. Locate the holes on the sides of the filter. Put filter in dishwasher with holes facing up, so detergent can enter filters. Dry the filters completely before using again. Rinse and dry with a soft lint-free cloth. Always wipe stainless steel surfaces with the grain. Never wipe across the grain. After cleaning, reinstall the filters carefully. Most common scrubber type pads will scratch the hood.
CAUTION: If a commercially available stainless steel cleaner is used, it is important to read the labels for chlorine compounds. Chlorine is a corrosive substance, DO NOT USE. Follow polish manufacturer’s instructions.
LED LIGHT BULBS:
Trade-Wind® Indoor Hoods are designed for MR16/GU10 LED light bulbs. They can be purchased at most home or grocery stores. The bulbs provided with the unit are 3. 5 watt, 350 lumens, and 3000K (warm white color temperature).
EXPLAINING THE REMOTE

The diagram to the left shows all functions of the remote. Push the speed or light buttons once to turn on; push the same button a second time to turn off. You can use the “off” button to power off the lights and blower simultaneously.
The “5 minute delay auto off” button can be pressed when the blower is on at any speed. The blue light behind the speed button will blink showing that this feature has been activated. It will continue to blink for 5 minutes and then the blower will shut off automatically. If you press the “5 minute delay auto off” button again the blinking on the speed button stops and the blower has returned to manual mode.
If you would like to mount the remote to any surface near your range, Velcro pieces have been provided. Peel and stick one piece to back of remote, and the other to desired surface.
If battery in remote needs replacing, use a CR2025 watch battery. These are very common and easy to find. To access, look to the bottom end of the remote; push release to the right, and slide battery tray out.
RANGE OF REMOTE CONTROL

The infrared transmitter at the top of the remote must be pointed in the direction of the electronic control at the right front of your hood. Range distance will vary depending on your installation, but see diagram below for approximate range area.

TRADE -WIND® VENTILATION PRODUCTS

What IS Covered:
TRADE-WIND Manufacturing, LLC® warrants its TRADE-WIND® Ventilation Products to the original user to be free of defects in materials and workmanship for three (3) years from the date of purchase.
TRADE-WIND Manufacturing, LLC®, at its option, will repair or replace the complete unit or any defective component without charge. This warranty may be voided if any unauthorized service, alterations, or repairs are made to the product.
What is NOT Covered:

• Normal maintenance and service of any product that has been subject to misuse, negligence, accident, or installation inconsistent with the recommended TRADE-WIND® Installation Instructions and TRADEWIND® Best Practices Guidelines.
• Product used other than for normal in-home use or products used outside of the United States and Canada.
• Damage to the product caused by accident, fire, flood, or other acts of God.
• Service calls to educate the customer in the proper use and care of the product, change fuses, or to reset the circuit breakers.
• Service calls to correct faulty installation, such as performance issues relating to improperly sized ducting or restrictive roof caps, are not covered and will, by default, be charged back to the Homeowner.
• Light bulbs are not covered under warranty.

TRADE-WIND Manufacturing, LLC® disclaims and excludes any liability for implied warranties or for incidental or consequential damages wherever permitted by law. There are no implied warranties of merchantability or fitness for a particular use or purpose. This warranty gives you specific legal rights, and you may also have other rights, which vary from state to state. For Service: If you need service on your TRADE-WIND® Ventilation Product, visit our website at: www.twusa.com and click on the warranty tab. Fill out the simple form providing the model number, serial number, date of purchase, and brief description of the problem. Proof of purchase will also be required.
For more information, please contact your dealer or your TRADE-WIND® representative.

800 WEST GRANT STREET PHOENIX, AZ 85007 1-800-955-5737
602-900-8500
T-WUSA.COM

TRADE-WIND Manufacturing, LLC® has a policy of continuous improvements and reserves the right to modify (at any time without notice) any or all of its products, features, designs, components and specifications. For further information on installation and wiring, see the installation instructions included with the product or visit us on the web.© 2 0 2 3 TRADE – WIND MANUFACTURING , LLC

ADDENDUM TO INSTALLATION INSTRUCTIONS

IMPORTANT: Problems caused by the improper installations are not covered by the manufacturer’s warranty.
IMPORTANT: Undersized and improperly installed duct pipe and/or other ventilation components will cause excessive static pressure (air resistance), that may result in rattling, vibration and air buffeting noises, as well as inadequate ventilation.

1. BUILDING CODES
   Kitchen hood/liners should be installed by qualified technicians familiar with state and local building codes.

2. DUCT PIPE & FITTINGS (ELBOWS, TRANSITIONS, ROOF & WALL CAPS)
   a. ) Use round or rectangular rigid metal duct only. Where possible, use round duct as it creates the least amount of static pressure. IT IS RECOMMENDED THAT YOU DO NOT USE FLEX DUCT
   b. ) All duct sections and fittings, should overlap and be connected with at least 3 – 4 equally spaced screws and wrapped tightly with 2 – 3 layers of Aluminum Foil Metal Duct Tape. This type of duct tape is more durable than traditional cloth duct tape. DO NOT USE BUTT JOINTS.
   c. ) For best air flow, elbows and pipe size transition fittings should not be directly connected to one another. Where possible, always include at least 15 inches of straight pipe between fittings.

3. DUCT PIPE & FITTING SIZES
   **IMPORTANT: The required duct size is indicated by the size of the duct collar on the hood or liner.
   IMPORTANT: No portion of any length of duct pipe or fitting should be smaller than the duct collar of the hood/liner.
   This is very important because any type of restriction anywhere in the ventilation system will cause increased static pressure (air resistance), that may result in rattling, vibration and air buffeting noises, as well as inadequate ventilation.
   (See Duct Sizing Chart and Area Calculations section on page 3 for more details)
   DUCT RUNS – LENGTH**
   a. ) Configure the ventilation duct run to be as short and as direct to the outside as possible. Minimize the number of elbows and transition fittings used. Complex or long runs should be reviewed by a qualified installer.
   b. ) No portion of the ducting should be run so that the exhaust air flows downward. Since exhaust heat rises, forcing the air to flow downward will cause increased static pressure. As previously mentioned, improperly installed duct pipe will cause excessive static pressure (air resistance), that may result in rattling, vibration and air buffeting noises, as well as inadequate ventilation.
   c. ) Duct runs for 390 CFM hood/liner models should not exceed 20 linear feet with two 90-degree elbows (or four 45degree elbows), a damper and a roof or wall cap. Longer runs or additional elbows will result in decreased ventilation performance. Each 90-degree elbow is the equivalent of 8 linear feet of duct pipe; each 45-degree elbow is equivalent to 4 linear feet of duct pipe.
   d. ) Duct runs for 600 – 1200 CFM hood/liner models should not exceed 35 linear feet with two 90-degree elbows and two 45-degree elbows, a damper and a roof or wall cap. Longer runs or additional elbows will result in decreased ventilation performance. Each 90-degree elbow is the equivalent of 6 linear feet of duct pipe; each 45-degree elbow is equivalent to 3 linear feet of duct pipe.
   e. ) Always run hood/liner ducts to the outdoors. DO NOT terminate a duct into an attic, basement, garage, crawl space under a house, a chimney, other ducting or an enclosed room.

4. DAMPERS
   IMPORTANT: DO NOT USE SCREWS TO ATTACH ANY TYPE OF DAMPER AS THE SCREWS MAY BLOCK THE DAMPER BLADES.
   IMPORTANT: DO NOT USE MORE THAN ONE DAMPER IN THE VENTILATION SYSTEM.NOTE: Many styles of roof caps and wall caps have built-in dampers. See Roof Caps and Wall Caps section for more detail.
   Always use carefully crafted, tightly wrapped Aluminum Foil Metal Duct Tape on all connections and physically view and test the damper blades to make certain they are opening and closing correctly. Make sure that the damper blades do not touch the duct walls and that there is no debris blocking the free movement of the damper mechanism. Common things to look for include screws protruding into the blade’s path, overspray of paint, plaster and insulation. If using rectangular duct, be sure that all four sides of the duct are on the outside of the damper’s duct collar or frame. On hood/liner installations designed to recirculate the exhaust air back into the kitchen, be sure to remove the aluminum damper blade before attaching the duct to the damper frame.
   a. ) 390 CFM Models
   390 CFM models have either a 3. 25” x 10” rectangular metal damper attached directly to the hood/liner or a 7″ duct collar that requires a 7″ damper (sold separately).
   b. ) 600 – 1200 CFM Models
   600-1200 CFM models have either an 8″ or 10″ round duct collar that requires use of a damper with the corresponding dimension (sold separately).
   In-line Damper: In cold weather areas, installing an “in-line” damper may be the preferred type of installation. This is because in-line dampers installed just above the perimeter of the heated space (the ceiling) will reduce the amount of cold air traveling down the duct into the heated space and into the kitchen through the hood/liner. In-line dampers must be installed so that the exhaust air-flow will open the butterfly blades.
   Horizontal duct runs: The in-line damper must be installed so that the hinge between the two butterfly blades is vertical—the hinge pin must point up and down. Otherwise, because of gravity, the damper’s blades will not close and the damper will not prevent backdrafts.
   Vertical duct runs: The in-line damper’s hinge will be horizontal (sideways), which is correct for vertical duct runs. Gravity will help close the damper blades after each use.
   Upward slanted duct runs: The in-line damper’s hinge must point to the top and bottom sides of the duct. In his position, gravity will help close the damper blades after each use. Otherwise, because of gravity, the damper’s blades will not close and the damper will not prevent backdrafts.
   Damper in Roof Cap or Wall Cap: In ventilation systems utilizing a roof cap or wall cap with a built-in damper, do not install an additional in-line damper. Two dampers are unnecessary and will cause increased static pressure (air resistance), that may result in rattling, vibration and air buffeting noises, as well as inadequate ventilation.

5. ROOF CAPS & WALL CAPS
   The roof cap or wall cap is the termination point of the venting system that allows the exhaust air to exit to the outdoors. All sections of this fitting must have an equal or greater air path area than the hood/liner’s duct collar. If any section of the roof cap or wall cap is smaller than the hood/liner’s duct collar, the entire ventilation system will lose performance and the restriction will cause increased static pressure.
   IMPORTANT:
   Even though the intake side of the roof cap or wall cap may be properly sized, roof caps or wall caps with built-in dampers must be made so that when the damper is fully open, the actual open area of the exit point is equal to or greater than the duct collar of the hood/liner. Any undersized portion of a roof cap or wall cap will cause excessive static pressure that may result in rattling, vibration and air buffeting noises, as well as inadequate ventilation.
   ROOF CAPS AND WALL CAPS MUST HAVE AN INTEGRAL BIRD SCREEN.
   ROOF CAP DRAWING: RECOMMENDED & NOT RECOMMENDED

6. ATTACHING DUCT TO HOUSE FRAMEWORK
   The ventilation system should be attached to the framework in such a manner that the weight of the duct and fittings is supported with no stress on the duct joints, fittings or on the hood/liner. All ducting should be attached so as to avoid any possible duct vibration from being transferred to the house’s framework.

7. DUCT SIZING CHART & AREA CALCULATION

DUCT COLLAR TYPES & SIZES| DUCT TYPE REQUIRED| DUCT SIZE (IN SQ. IN. )| MINIMUM ROOFCAP OR
WALLCAP OPENING SIZE
---|---|---|---
6″ DIAMETER, ROUND| 6″ ROUND METAL DUCT| 28. 3″| 28. 3″
7″ DIAMETER, ROUND| 7″ ROUND METAL DUCT| 38. 5″| 38. 5″
8″ DIAMETER, ROUND| 8″ ROUND METAL DUCT| 50. 25″| 50. 25″
10″ DIAMETER, ROUND| 10″ ROUND METAL DUCT| 78. 5″| 78. 5″
3. 25″ x 10″ RECTANGULAR| 3. 25″ x 10″ RECTANGULAR METAL DUCT| 32. 5″| 32. 5″

ROUND DUCT

The “radius” is one-half the diameter of a round duct, e. g. , ½ of a 10” round duct is 5”. 3. 1416 is “Pi”, the “constant” used when calculating the area of a circle.
RECTANGULAR DUCT OR WALL/ROOF CAP

PROVERB S 2 2 : 2 9
© 2023 TRADE – WINDMANUFA CTURING , LLC

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