Roeder Z-UWMV1 Drop In Dry Bain Marie Instruction Manual

Roeder Z-UWMV1 Drop In Dry Bain Marie

Product Information

Specifications

• Z-UWMV1: Cut-out dimensions 452x650x351mm, Exterior/Interior 393x630mm, Power 1000W, Voltage 230-240V/50Hz, Material Stainless Steel
• Z-UWMV2: Cut-out dimensions 774x650x351mm, Exterior/Interior 718x630mm, Power 1000W, Voltage 230-240V/50Hz, Material Stainless Steel
• Z-UWMV3: Cut-out dimensions 1099x650x351mm, Exterior/Interior 1043x630mm, Power 2000W, Voltage 230-240V/50Hz, Material Stainless Steel
• Z-UWMV4: Cut-out dimensions 1424x650x351mm, Exterior/Interior 1368x630mm, Power 2000W, Voltage 230-240V/50Hz, Material Stainless Steel
• Z-UWMV5: Cut-out dimensions 1749x650x351mm, Exterior/Interior 1693x630mm, Power 3000W, Voltage 230-240V/50Hz, Material Stainless Steel
• Z-UWMV6: Cut-out dimensions 2074x650x351mm, Exterior/Interior 2000W, Voltage 3000W, Voltage 230-240V/50Hz, Material Stainless Steel

Product Usage Instructions

Installation

1. Ensure general requirements are met.
2. Select an appropriate location.
3. Mount the unit securely.
4. Complete the electrical connection following the wiring diagrams provided.
5. Set up the drain line correctly.

Operation

1. Refer to the instruction manual for detailed usage guidelines.
2. Turn on the unit and set the desired temperature.
3. Place food containers in the bain marie to keep them warm or hot.
4. Monitor the temperature regularly to ensure food safety.

Maintenance and Cleaning

1. Regularly clean the unit with mild detergent and warm water.
2. Inspect for any damages or wear and tear.
3. Ensure all components are functioning properly.

FAQs (Frequently Asked Questions)

Q: How often should I clean the Drop-In Dry Bain Marie?

• A: It is recommended to clean the bain marine after each use to maintain hygiene and prevent build-up.

Q: Can I adjust the temperature of the bain marie?

• A: Yes, you can adjust the temperature settings as per your requirements using the control panel.

Q: What should I do if the unit malfunctions?

• A: In case of any issues, refer to the troubleshooting section of the manual or contact customer support for assistance.

General information

Specifications

Model| Z-UWMV1| Z-UWMV2| Z-UWMV3| Z-UWMV4| Z-UWMV5| Z-UWMV6
---|---|---|---|---|---|---
Type| Drop-in dry bain marie
Number of GN1/1-200 pans| 1| 2| 3| 4| 5| 6
Working temperature,

°C

| +30°C…+85°C
Dimensions LxBxH, mm| 452x650x351| 774x650x351| 1099x650x351| 1424x650x351| 1749x650x351| 2074x650x351
Shipping weight, kg| 21| 31| 42| 52| 64| 73
Power, W| 1000| 1000| 2000| 2000| 3000| 3000
Input, A| 4.3| 4.3| 8.7| 8.7| 13| 13
Voltage/ Frequencies, V/Hz| 230-240 V/ 50 Hz
Cut-out dimensions, L1xB1, mm| 393×630| 718×630| 1043×630| 1368×630| 1693×630| 2018×630
Exterior/Interior| Stainless steel

• actual ship weight, power, and input values to be found on the nameplate of the unit. Example of the nameplate provided on.

Instruction for use

• To ensure that you get optimum use of your purchased product, please read these instructions carefully before putting it to use. Save these instructions for future reference.

Receiving equipment

• Check the packaging and cabinet for shipping damage before and after unloading the unit, and after removing all the packaging. The receiver of this product is responsible for filing freight damage claims.
• This equipment must be opened immediately for inspection. All visible damage must be reported to the freight company and must be noted on the freight bill at the time of delivery.

Operating

• These units are intended for indoor use only. This unit is not intended for use by persons with reduced physical, sensory, or mental capabilities except in the case when they are instructed about safe operating before.
• Ensure proper supervision of children and keep them away from the unit. Make sure all operators are instructed on the safe and proper use of the unit. Do not operate unattended.
• Always use a food pan. Do not place food directly into the drop-in unit. Keep pans covered to maintain the needed temperature. Use protective gloves, mitts, or potholders when removing food containers or covers.
• Hot dishes can also cause burns. Handle hot dishes carefully.
• The top surface gets hot and can burn skin or damage heat-sensitive items. Use caution when touching the top surface and keep heat-sensitive items off of the top surface.
• Do not use a unit to melt or hold ice. Doing so may cause condensation, creating an electrical hazard and causing personal injury and/or damage to the unit.
• Monitor food temperatures closely for food safety. Roeder is not responsible for the actual food product serving temperature. It is the responsibility of the user to ensure that food product is held and served at a safe temperature.
• ELECTRIC SHOCK, FIRE, OR BURN INJURIES CAN OCCUR IF THIS EQUIPMENT IS NOT USED PROPERLY. TO REDUCE RISK OF INJURY:
• Have the unit installed by qualified service personnel;
• Plug only into grounded electrical outlets matching the required voltage;
• The unit should be used in a flat, level position;
• Unplug the units and let it cool before cleaning or moving;
• Do not operate unattended.
• Separated holders and GN1/1 pans are mounted on top of the unit, and the temperature of food in the GN1/1 pans is maintained by hot air circulation.

1. The equipment is turned on and off by pressing and holding the control button for 5 seconds. Setting the operating temperature:
2. Turn on the controller and click ;
3. Scroll with buttons until the variable SP1 appears on the screen and press ;
4. Use buttons, to set the operating temperature. Click to confirm.

Service

• To avoid serious injury or damage, never attempt to repair this equipment or replace a damaged power cord yourself. Contact a qualified professional repair service.
• Always disconnect the product before servicing or replacing any electrical component.
• Replacement of controller. To replace the controller, disconnect the power supply, and unscrew the bolts holding the control panel.
• Unscrew the side bolts of the box; pull the box out of the controller, and disconnect the wires. You will remove the controller after removing the retaining detail (Fig. 3).
• Replacement of the heater drop-in. To replace the heating element(s), disconnect the power supply, unscrew the bolts, washer, and the screws holding the cover.
• Remove the cover. Disconnect heating element(s) wires from the connecting chokes. Replace the heating element (s) and assemble in reverse order.
• If operating fails, first look to see whether the unit has been unintentionally switched off, or whether a fuse has blown.
• If the failure cannot be found, contact your supplier quoting the Model and Serial No. of the product.
• This information can be found on the nameplate of the unit.
• N.B. When changing the heating element, note that the power must be 1000 W (originally 2000 W). 2 wires are used for a connection.

Installation

General requirements

• This unit must be installed by qualified, trained installers. Installation must conform to all local electrical and plumbing codes. Check with local plumbing and electrical inspectors.
• Before starting to operate the drop-in unit, protective film must be taken off from every surface and the inside must be cleaned with a mild soap solution and checked thoroughly before it is put into operation.

IMPORTANT!

• In places where warning triangles and/or screws are used to secure covers around electrical parts, there is a risk of severe injury if covers are removed.
• Therefore, covers must only be removed by a service technician.

Location

• Locate the unit a minimum of 25 mm from combustible walls and materials. If safe distances are not maintained, combustion or discoloration could occur. Locate the unit at the proper counter height in an area that is convenient for use.
• The appliance must be installed on a stable, strong enough to support the weight of the unit and contents and level surface. A non-combustible, heat-resistant surface is highly recommended.
• Do not install this appliance in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperatures, etc. Excessive temperatures could cause damage to the unit.
• The unit is designed and recommended for use in or on metallic countertops. For other surfaces, verify with the manufacturer that the material is suitable for prolonged high temperatures.
• For appliances installed on a mobile stand, the floor surface must be level due to the probability of frequent repositioning.
• Avoid placement of the drop-in unit in a chlorine/acid-containing environment (swimming bath etc.) due to the risk of corrosion.

Mounting

• The drop-in unit should be leveled before the electrical supply is connected. Level the appliance from side-to-side and front to back with the use of a spirit level.
  Place the drop-in unit to the cut-out in the counter (the cut-out dimensions are given in the table of specifications provided on page 4; the counter must be a minimum of 700 mm wide).

Fix it with the retainers as shown below:

• Use of excessive force when tightening mounting screws of drop-in units may damage the unit or countertop.
• If you tighten the holding screws of the mounted elements excessively, you can damage the equipment or the tabletop.

Separate installation of the control panel:

• The control panel can be installed separately. To mount the remote controller, perform the following steps
• Prepare the cutout and drill the holes for the screws or bolts (Fig. 5) on the selected surface.
• Turn off the control panel books from the marmite or the heated surface bottom;
• Turn off the side screws of the box and thread the parts of the control panel through the plate to which you want to attach the remote controller;
• In the exterior, turn on the books back to the remaining part of the control panel;
• Use the screws to attach the control panel to the selected surface.

Electrical connection

• All the heated units are tested by a producer to ensure proper operation. Power must be connected via a wall socket, equipped under applicable electrical safety requirements.
• The unit is intended for connection to alternating current. The connection values for voltage (V) and frequency (Hz) are given on the nameplate. The nameplate shown in Fig. 7 is intended purely as an example.

WARNING!

• This appliance must be earthed through the socket and additionally in the place marked with a sticker on the body. Connecting the unit to the improper power source can cause damage to the unit and invalidate the warranty.
• The unit must be disconnected from the power source whenever performing service or maintenance functions.

The wiring diagrams

Conventions:

• CN – controller;
• EK – electrical heater
• SN – sensor
• BL – blower

Drain line

• Connect the drain pipe to a drain valve on the bottom of the unit. The drain line must be connected to the general drain system or container which must place all amounts of water from the unit.
• The drain valve(s) must be installed in an easily accessible location for the operator.

Maintenance and cleaning

• Always disconnect the equipment and let it completely cool down before cleaning. Never flush the unit with water as this may cause short-circuits in the electrical system.
• During cleaning, water must not enter the ventilation grille as it may damage electrical components.
• Sources of oxidation, fingerprints, and other marks may be cleaned with soapy water or special mild detergent and a soft cloth or piece of suede. We recommend spray detergents, which make cleaning easier by covering the surface with a thin layer of detergent. They remove fingerprints and dirt and prevent the accumulation of dirt. Depending on the cleaner, after spraying on stainless steel, the surface has to be polished with a dry cloth (masking cleaner) or just wiped off.
• Hard-to-clean marks may be cleaned by nylon and specialized stainless steel detergents, which remove limescale and rust. Household creamy cleaners may also be used. These products may also be used to clean water stains and to correct uneven light reflection. After cleaning, residual detergent must be washed off with distilled water and the surface has to be dried to avoid water stains.
• Very hard-to-clean dirt may be cleaned by stainless steel cleaners containing phosphoric acid. After use, wash off the residue with distilled water or a high-pressure spray jet, and if possible, dry off the surface.
• Cleansing agents containing chloride or compounds of chlorine as well as other corrosive means, may not be used, as they might cause corrosion to the stainless panels of the heated drop-in unit.
• Do not spray outside of the unit or controls with liquid or cleaning products. Liquid could enter the electrical compartment and cause a short circuit or electric shock.
• To avoid damaging the finish, do not use abrasive materials, scratching cleaners, or scouring pads. Always rub along the grain of stainless steel polish.
• BEFORE CLEANING ALWAYS BE SURE THE UNIT IS TURNED OFF.

EC DECLARATION OF CONFORMITY

• Manufacturer: ROEDER

• Herewith declares that:   Drop-in dry bain marie (Models: Z-UWMV1, Z-UWMV2, Z-UWMV3, Z-UWMV4, Z-UWMV5, Z-UWMV6) Do comply with the provisions of the Directives:

• 2006/42/EC “Machinery Directive”;

• 2006/95/EC “Low Voltage Directive”;

• 2004/108/EC “Electromagnetic Compatibility Directive” and conform with the harmonized standards

• EN ISO 12100:2011 / LT EN ISO 12100:2011 “Safety of machinery – General principles for design – Risk assessment and risk reduction (ISO 12100:2010)”;
  EN 60335-1:2002 / LST EN 1:2003 “Household and similar electrical appliances. Safety. Part 1: General requirements (IEC 60335 – 1:2001, modified)”;

• EN 60335-2-49:2003 / LST EN 60335-2-49:2004 “Household and similar electrical appliances. Safety. Part 2-49; Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002)”.

Terms and Conditions

Applicability

• These terms and conditions (hereinafter referred to as “Terms”) apply to all products supplied directly by Roeder to its distributors, except separate contracts (in writing) exceptions.

Validity of Quotations

• Quotations are valid for 30 days unless otherwise explicitly stated in the individual quotation. Not responsible for misprints.

Delivery Terms

• Provided in the proforma invoice. Liability for cargo depends on INCOTERMS 2010 specified in the proforma invoice.
• In case of ex-works, Roeder shall not be liable for delays and the distributor shall not be permitted to terminate the purchase due to delays unless agreed to in writing.

Payment Terms

• Provided in the proforma invoice. If a higher credit limit is necessary, security is mandatory. Roeder may reduce a credit limit at any time if considered appropriate by Roeder.

Storage Terms

• Provided in the proforma invoice.

Retention of Title

• Roeder shall retain title in all products and components sold to the distributor until the distributor has paid for the products in full (including transportation and packaging costs).

Warranty Terms

• Roeder provides a Manufacturer’s warranty for all the equipment (except cooling counters and backbar cooling counters) against defects in materials and products for 1 year from the date of invoicing of the defective product or component to the distributor. For cooling counters and backbar cooling counters, Roeder provides a Manufacturer’s warranty for 3 years. Warranty Exclusions and Limitations of Liability
• The warranty in these Terms shall be the distributor’s exclusive remedy for defective products and components towards Roeder.
• Roeder shall not be liable for any costs, expenses, losses, or claims (whether direct, indirect, consequential, or otherwise) relating to defective products or components unless otherwise explicitly stated herein or agreed in writing. Any expenses in connection with the installation or costs of making adjustments (including service procedures, and travel time costs) on the equipment to comply with the supply at the point of installation are not covered by this warranty.
• Roeder does not take any responsibility for damages that occur due to ignorance of cautions, improper maintenance, or mechanical damages to the unit, including those, caused during the delivery.
• The warranty in these Terms is not effective if damage occurs from improper installation, misuse, incorrect voltage supply, wear and tear from normal usage, accidental breakage, damage, or if the equipment is operated contrary to the user instructions.
• The warranty does not cover if the damage occurs due to natural disasters, or fire if repair was made by unauthorized third-party service. In case of a failure not covered by the warranty, we provide a possibility to purchase spare parts.

Procedure for Repair or Replacement Under the Warranty

• The distributor shall, at its costs, make all reasonable attempts to repair any defective component or product. If such repair is not possible for the distributor, the distributor shall contact Roeder in writing.
• Distributor’s contact shall include specific information as to the suspected defect the relevant order number and a copy of the relevant invoice.
• After receipt of the above, Roeder will decide if there is a defect, whether the claim is covered by the warranty, and whether the product or component is to be replaced. In cases where Roeder decides to replace defective products or components with new ones, the general rule is that first of all distributor has to return defective products or components to Roeder for examination and only if it will be acknowledged that these items are covered by warranty, defective products or components will be replaced with new ones. However, if the distributor needs new items faster, Roeder offers another option – Roeder will send new products or components immediately, but the distributor will be billed the full amount for the goods when they are sent.
• This amount will then be credited when the defective product or components are returned to Roeder and if it is established that the defective product or component is covered by the warranty. With regard to the transport of products and components, Roeder will pay the freight of new or repaired products and components, while the distributor will pay the freight for defective goods that are returned (and any other costs related to the return of the goods).
• The warranty does not cover the expenses of the service procedures performed. Roeder does not provide service. Unless otherwise agreed in writing, the defective product or component should always be returned to Roeder not later than 30 days after receipt of the claim.

Cancellations

• If an order cancellation request is made after confirmation of the drawing and proforma invoice, adjustments are not possible and production cannot be stopped.
• In case of cancellation, the product will be charged in full.

Shipping and Packing

• Roeder will pack products for shipment in Roeder’s standard packaging. If the distributor has other requirements as to packing, the distributor shall contact Roeder to make special arrangements.

Delivery Recommendations

• Upon receipt, inspect units immediately for any shipping damage. Damage must be reported upon delivery in writing in the driver‘s CMR. Otherwise, neither the Manufacturer nor the carrier can take responsibility for transport damage.
• The party, that has to make a damage claim to the carrier, is determined by INCOTERMS 2010 specified in the proforma invoice.
• All items are thoroughly inspected and carefully packed before leaving our factory, thus Roeder cannot accept responsibility for any shipping damage, however, Roeder will assist in filing a claim.

Control of delivered goods conformity

• Delivered goods must be controlled and inspected at reception to verify that they comply with the order.
• Any discrepancies regarding the amount, the species, or the type of goods, as well as the presence of apparent non-conformities must always be notified in writing, within 5 (five) days of reception, mentioning all the data required to allow immediate control.
• Once these terms have expired, goods are considered accepted. Unless otherwise agreed in writing, do not send goods back to Roeder.

Liability and Product Liability

• Roeder shall only be liable for defects and product liability to the extent set out herein (see particularly warranty terms).
• In addition to the aforesaid, all liability is capped at the invoiced price of the defective product. All other liability is hereby excluded.
• In addition, Roeder reserves the right to change product design, technical specifications, combination of materials, and prices at any time without prior notice.

Force majeure

• Roeder is entitled to cancel orders or suspend delivery and shall not be liable for non-delivery or delayed delivery, which partly or wholly is caused by circumstances beyond Roeder’s reasonable control, including, but not limited to strikes, boycotts, lockouts, wars, acts of God or disasters, embargoes, provisions by the Government or other authorities. In this case, Roeder, after learning about the impediment, shall inform the distributor within a reasonable term about the circumstances and their likely effects on
• Roeder‘s obligations. The distributor is not entitled to any kind of damages in case of cancellation or delayed delivery due to such circumstances.

Protection of personal data

• As a part of handling sales and service requests from distributors, Roeder shall process contact and invoice data. Any personal data Roeder may process may be shared with other Roeder group companies. Personal data will not be shared with any third parties other than data processors who process data on behalf of Roeder based on a data processor agreement.

Confidentiality

• The distributor does not have the right to disclose any confidential information received through doing business with Roeder to the third party without Roeder‘s permission.

Choice of Law and Venue

• These Terms and the cooperation between Roeder and its distributors, including any disputes relating thereto, shall be governed by law. Any disputes shall be settled before the courts, which shall have exclusive jurisdiction.

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