Roeder 200768 Stove Solid Top Flex Burner Instruction Manual

Roeder 200768 Stove Solid Top Flex Burner

Product Information

The CUCINA – TUTTAPIASTRA (FLEX BURNER) is a versatile stove with a solid top and a flex burner feature. It provides a flexible cooking experience allowing for different heat intensities and cooking methods.

Specifications

• Product Name: CUCINA – TUTTAPIASTRA (FLEX BURNER)
• Fuel Type: Gas

Product Usage Instructions

1. Positioning and Handling:

Place the stove on a flat, stable surface with proper ventilation. Avoid moving the stove while in use to prevent accidents.

2. Connecting to Power Sources:

Ensure the gas supply is turned off before connecting the stove. Follow the manufacturer’s instructions for proper gas line connection.

3. Operating Procedures:

Refer to the user manual for specific instructions on how to operate the flex burner feature and adjust heat settings. Always use appropriate cookware that matches the burner size.

4. Maintenance:

Regularly clean the stove to prevent grease buildup. Check for any gas leaks or malfunctions and contact a qualified technician for repairs if needed.

FAQs

• Q: How do I change the gas type for the stove?
  • A: Refer to section 6 in the user manual for instructions on changing the gas type for the stove.
• Q: Where can I find technical data and images of the product?
  • A: The technical data and images are located at the end of the user manual under the section ‘DATI TECNICI e IMMAGINI’.

“`

.IL PRESENTE MANUALE È DI PROPRIETÀ DEL FABBRICANTE E OGNI RIPRODUZIONE ANCHE PARZIALE È VIETATA.
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STOVE – SOLID TOP (FLEX BURNER) EN

INSTALLATIONS AND USE INSTRUCTIONS

1-2. GENERAL SAFETY INFORMATION 3. POSITIONING AND HANDLING 4. POWER SUPPLY CONNECTIONS 5. OPERATIONS FOR COMMISSIONING 6. GAS TYPE CHANGEOVER

TABLE OF CONTENTS
7. FLEX BURNER 8. REPLACING COMPONENTS 9. INSTRUCTIONS FOR USE 10. MAINTENANCE 11. WASTE DISPOSAL 12.TECHNICAL DATA / IMAGES

DESCRIPTION OF PDmICaeTndgOiaetGer RhiAnadMziacSradtoiounss.situIma–
tion which could result in serious injury or death. Possibly dangerous situation that could cause serious injury or death.
High voltage! Caution! Danger of death! Non-observance can cause serious injury or death Risk of high temperatures, non-compliance may result in serious injury or death. Danger of leakage of high-temperature materials, non- observance can cause serious injury or death. Danger of crushing of limbs during handling and / or positioning, non-compliance may result in serious injury or death.
PUrnoahuitbhiotiroisned ipnedriscoantsio(nins-. cluding children, disabled individuals and people with limited physical, sensory and mental abilities) are prohibited from performing any procedures.

Children being supervised not tnoinpglayawnidth tuhseearppmliaaninctee.nCalnecaeshall not be made by children wfoirthtohuethseutpeerorvgiesnioeno.uPsroohpiebriatitoonr to perform any type of operation (smhoauinldteinnasntecaedabned/coarrroiethdeor)utthbayt angiecqniuaeanol .iufPiserdoohapinbedirtiaoatnuotrfhoortortihseepdehrotfeomcrohm-any type of operation (maintenvmianengncteafirtaisontndres/oparedocttihfhiceesr).ewntiitrheoudtohcua–
OOstbrbulliicggtaiaottinoiosnnbtoefiornerdeaidccaathtrireoynininsg-. out any work.
Obligation to exclude the pthoewaeprpsliaunpcpelywuhpesntreevaemr it oisf necessary to operate safely. Obligation to use safety goggles. Obligation to use protective gloves. Obligation to use a protective helmet.

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Obligation to use safety shoes. Otiotnhsertoinimdipclaetmioennst .thInedcicoar-rect procedure, non-compliance may cause a dangerous situation.
Advice and suggestions to ensure the correct usage procedure.
“Homogeneous” OperatEoxrpe(QrtuoapliefireadtorTeacuhthnoicriiasen)d. for handling, transporting, installing, servicing, repairing and

scrapping the appliance.

“tsoHkriellst(eOraponegdreanttoearoskuwssi)t”.h

OlipmeitreadPerson

authorised and employed to ope-

rate the appliance with guards

active, capable of performing

simple tasks.

Earthing symbol

Symbol for attachment to the Equipotential system

Obligation to respect the regulations for waste disposal.

GENERAL AND SAFETY INFORMATION

FOREWORD / Original instructions.This document has been drawn up in the mother language of the manufacturer (Italian). The information it contains is for the sole use of the operator authorised to use the appliance in question. Operators must be trained concerning all aspects regarding functioning and safety. Special safety prescriptions (Obligations-Prohibitions-Dangers) acererncinagrritehdesine aisssupeesc.ifiTchcishadpotceur mcoenn-t cannot be handed over to third parties to take vision of it without written consent by the manufacturer. The text cannot be used in other publications without the written consent of the manufacturer. The use of: Figures/Images/Drawings/ Layouts inside the document, is purely indicative and can undergo variations. The manufacturer reserves the right to modify it, without being obliged to communicate his acts.

PURPOSE OF THE DOCUMENT / Every type of interaction between the operator and the appliance during its entire life cycle has been carefully assessed both during designing and while drawing up this document. We therefore hope that this documentation can hcieelnpctyoomf tahientaapinpltihaencceh.aracteristic effiBy strictly keeping to the indications it contains, the risk of injuries while working and/or of economical damage is limited to a minimum.
HOW TO READ THE DOCUMENT / The document is divided into chapters which gather by topics all the information required to use the appliance in a risk-free way. Each chapter is divided into paragraphs; each paragraph can haanvdedetistlcerdiptciolanrsif.ications with subtitles
KEEPING THE DOCUMENT / This document, and the rest of the

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GENERAL AND SAFETY INFORMATION 1.

contents of the envelope, are an integral part of the initial supply. It must therefore be kept and used appropriately during the entire operational life of the appliance. ADDRESSEES / This document is drawn up as follows: – Homogeneous operator / Expert operator authorised for handling, transporting, installing, servicing, repairing and scrapping the equipment. – Generic operator / Person authorised and employed to operate the appliance with guards active, capable of performing routine tasks.
OPERATOR TRAINING PpoRsOsibGleRtAoMca/rrByyosupteacitfircairneinqguecsot,uirtsies for users, installers and technicians, following the procedures indicated in the order confirmation.
PRE-ARRANGEMENTS DEPENDING ON CUSTOMER / Unless different contractual agreements were made, the following normally depend on the customer: · setting up the rooms (including masonry work, foundations or channelling that could be requested); ·· spmreo-oatrhra, nsglipe-mperonotf oflfooinr;stallation place and installation of equipment respecting the dimensions indicated in the layout (foundation plan); · pre-arrangement of auxiliary services adequate for requirements of the system (e.g. electrical mains, waterworks, gas network, drainage system); · pre-arrangement of electrical system in compliance with regulatory provisions in force in the place of installation; ·witshufsfitcainednat rdligshitninfgo,rcien incotmheplipalnaccee of installation; · safety devices upstream and downstream the energy supply line (residual current devices, equipotential earthing systems, safety valves, etc.) foreseen

by legislation in force in the country of

installation; · earthing system in compliance with

EN

standards in force;

· pre-arrangement of a water softening

system, if needed (see technical details).

CONTENTS OF THE SUPPLY / The supply vary depending on the order. · Appliance · Lid/s · Metallic rack/s · Rack support grid · Pipes and/or wires for connections to energy sources (only when indicated in work order). · Gas type change kit supplied by the manufacturer

INTENDED USE / This device is intended for professional use. The use of the appliance treated in this document must be considered “Proper Use” if used for cooking or regeneration of goods intended for alimentary use; any other use is to be considered “Improper use” and therefore dangerous. These appliances are intended for commercial activities (e.g. restaurant kitchens, canteens etc) and in commercial companies (e.g. bakeries etc.) but not for the continuous food production. The appliance must be used according to the foreseen conditions stated in the contract within the prescribed capacity limits carried in the respective paragraphs. Only use original accessories and spare parts supplied by the manufacturer to maintain regulatory compliance.

ALLOWED OPERATING CONDITIONS / The appliance has been designed to operate only inside of rooms within the prescribed technical and capacity limits. The following indications must be observed in order to attain ideal operation and safe work conditions. The appliance must be installed in a suitable place, namely, one which allows normal running, routine and extraordinary maintenance operations. The ope-

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GENERAL AND SAFETY INFORMATION

rating area for maintenance must be set up in such a way that the safety of the operator is not endangered. The room must also be provided with the features required for installation, such as: · maximum relative humidity: 80%; · minimum cooling water temperature

+ 10 °C ; · the floor must be anti-slip, and devi-
ces positioned perfectly level; · the room must be equipped with a
ventilation system and lighting as prescribed by standards in force in the country of the user; · the room must be set up for draining greywater, and must have switches and gate valves which cut all types of supply upstream the appliance when needed; · The walls/surfaces immediately close/contact to the appliance must be fireproof and/or isolated from possible source of heat TEST INSPECTION AND WARRANTY / Testing: the equipment has been tested by the manufacturer during the assembly stages at the site of the ptorotdhuecttioenstipnlganpt.eArflol rcmeertdificwatilel sbreeladteeldivered to the customer upon request. Guarantee: the warranty is 12 months from the date of invoicing of the equipment, this period cannot be extended. It covers the faulty parts only. Carriage and installation charges are fpoorntehnetsb, uaycecre’sssaocrcieosunats. Ewleelcl tarisc ocothmerremovable parts are not covered by the guarantee. Labor costs relating to the intervention of authorized by the manufraecmtuorvearlaotfthdeefceucststoumnedre’sr pwraermraisnetys,aforer charged to the dealer. Excluded are all tools and supplies, possibly supplied by the manufacturer together with the machines. Damage occurred in transit or due to incorrect installation or maintenisannocet tcraanns’tfebreabcloenasnidderreedp.laGceumareanntteoef ptioanrtsoaf noduracpopmliapnacneyi.sTahtethMe afinnaulfadcistucrreer-

is responsible for the equipment in its onraigl isnpaal rceonpfaigrtusraretiopnlacaenmd eonntl.yTfohreomrigai-nufacturer declines all responsibility for improper use, for damages caused as a result of operations not covered in this manual or not authorized in advance by the manufacturer.consideration in this manual or without prior authorisation of the manufacturer himself. THE WARRANTY TERMINATES IN CASE OF / · Damage caused by transport “ex works” (EXW) and / or by handling, should this event occur, the customer must inform the retailer and the carrier (eg. via e-mail and / or website) and write down on the copies of tpheenetrda.nsTphoert dteocchunmiceiannts awuhtahtorItiz’sedhaptoinstall the appliance will evaluate the damage and decide if the installation can be carried out. The warranty also terminates in the presence of: · Damage caused by incorrect installation. / · Damage caused by parts worn due to improper use. / · Damage caused by use of non-original spare parts. / · Damage caused by incorrect maintenance and/or lack of maintenance. / · Damage caused by failure to comply with the procedures described in this document. AUTHORISATION / Authorisation refers to the permission to operate an activity intrinsic to the appliance. Authorisation is given to anyone who is responsible for the appliance (manufacturer, purchaser, signer, dealer and/ or location owner). FLEX BURNER / The indication “Flex Burner” refers to the option of changing tinhseidpeosthitieoneqouf ipthmeeonpt.enT-hfliasmoepbeurarntieorns can only be performed by the authorised technical assistance service (see Chapter 7 ­ Flex burner). TECHNICAL DATA and IMAGES / The section is at the ending of this manual.

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GENERAL AND SAFETY INFORMATION

Every technical change has an effect on the operation or safety of the appliance and must therefore be performed by technical personnel of the manufacturer or by technicians who are formally authorised by the same. Failure to do so exempts the manufacturer from any liability for ftoiornsanoyr dpaomsasgibele. resulting modifica-
Upon arrival, check the integrity of the appliance and its components (e.g. power cord), prior to use. In the presence of faults do not start the appliance and contact the nearest service centre.
Read the instructions before acting.
Wear protective equipment suitable for the operations to be performed. As far as personal protective equipment is concerned, the European Community has issued Directives which the operators must comply with. Noise 70 dB. It is forbidden the installation of stand alone equipment WITHOUT anti-tip kit (ACCESSORY). TOP versions excluded. Before making the connections check the technical data shown on the rating plate of the appliance and the technical data in this manual. It is strictly forbidden to tamper with or remove the plates and pictograms applied to the equipment. Disconnect all supplies (water – gas – electrical) upstream the appliance whenever you need to work in safe conditions.

connections to the mains.

The appliance is not designed to work in an explosive atmosphe-

EN

re and as such its installation

and use is categorically prohibited in

such environments.

Position the entire structure, respecting the installation dimensions and characteristics indicatmeadnuinal.the specific chapters of this

The appliance is not intended for recessed installation. / The appliance must be used in a well ventilated area. / The appliance must have free drainage (not hindered or impeded by foreign bodies).

The gas equipment must be installed beneath an extraction hood whose system must have scpuerrceinfitcraetigounlsatioinnscionmthpeliacnocuentrwyiothf utshee.

Once the appliance is connected to the power and drain sources, it must remain static (nfaixnecde).in Itnhceoprrlaeccet ocf ounsneeacntidonmaimntaeycause danger.

Ucasbelewfohrecroennaepcptrioopnrtiaotteheflmexaibinles electricity supply with characteristics not inferior to model H07RN-F. The supply voltage supported by the cable with the appliance working must not differ from the nominal voltage value ± 15% shown at the bottom of the technical data table. The appliance must be included in an “Equipotential” ground discharge system.

Connect the appliance when present, in the sequence of the water, then to the gas network. Ensure there are no leaks then proceed with the

Drainage of the appliance must be conveyed into the grey water discharge network in an open

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GENERAL AND SAFETY INFORMATION

“glass” unsiphoned formation.
The appliance must only be used for the purposes indicated. Any other use must be considered “IMPROPER” and therefore the manufacturer declines all liability for any consequent damage to persons or property. Particular safety prescriptions (obligation-prohibitions-danger) aterrecdoentcaeilerndiningtthheesspeeiscsifuicecsh. apDo not obstruct the heat extraction and/or dissipation openings.

The operating instructions have been drawn up for the “Generic” operator (Operator with limited responsibilities and tasks). Person authorised and employed to operate the appliance with guards active and capable of performing routine maintenance (cleaning the appliance). The operators who use the appliance must be trained in all aspects concerning its functioning and safety features. They must therefore interact using appropriate methods and instruments, complying with required safety standards.

Do not leave flammable objects or material near the appliance.
Disconnect all supplies if present (e.g gas – electrical) upstream the appliance whenever you need to work in safe conditions. Whenever it is necessary to operate inside the appliance (connections, commissioning, checking operations, etc.) prepare for the necessary operations (removal of panels, elimination of supply) in compliance with the safety conditions.
DUTIES AND QUALIFICATIONS REQUIRED OF OPERATORS
Prohibition for the homogeneous / generic operator to perform any type of operation (maintenance athnede/onrtiorethdeor)cuwmitheonutattihoanv. ing first read

The “Generic” operator must operate on the appliance after the technician has completed insctaal,llawtaiotner,(tgraanssapnodrtadtriaoinn,cfoixninngecetiloencstr)i.-
WORK AREAS AND HAZARDOUS ZONES / Ttioonbeatntedr tdheefirneeletvhaenst cwooprekozfoinnteesr,vethnef·oDlloawnignegrcoluasssizfiocnaetio: nanisypzroovniedewdi:thin and/or in proximity to a machine in which the presence of an exposed person constitutes a risk in terms of the health and safety of such a person; · Exposed person: any person that is found wholly or partly in a dangerous zone.
Maintain a minimum distance from the appliance when operating in such a way as to avoid endangering the safety of the operator in case of unexpected circumstances.

The information contained in this document is for the cal operator wuhsoe iosf athuethqouriasleifidedfotre: chhanni-dling, installation and maintenance of the appliance in question.

The following are also danger zones / · All the work areas within the appliance · All the areas protected by appropriate safety and protection systems such as safety photocell photoelectric curtains, protective panels, inter-

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GENERAL AND SAFETY INFORMATION 2.

locked doors, protective casing. · All the zones within the control units, electrical cabinets and junction boxes. · All the zones around the appliance in operation when the minimum safety distances are not being respected.
EQUIPMENT REQUIRED FOR INSTALLATION / The authorised technical operator, in order to perform the installation operations correctly, must respect the following requirements: – 3 and 8 mm screwdriver / medium size Philips-head screwdriver – Adjustable pipe wrench – Gas use tools (hoses, gaskets etc.) — WElaetcetrricuisaen’tsooslcsis(shoorsses, gaskets etc.) – 8 mm hex socket wrench – Gas leak detector – Tools for electric use (cables, terminal blocks, industrial sockets etc.) – 8 mm nut driver – Complete installation set (ele, gas etc.)
In addition to the tools listed, an equipment lifting device is required. This equipment must comply with all the regulations relating to lifting equipment.

INDICATION ON RESIDUAL RISK / Even though the rules for “good manufacturing practice” and the provisions of law which regulate manufacturing and marketing of the product have been implemented, “residual risks” still remain which, due to the very nature of the appliance, it has not been possible to eliminate. These risks include:

RESIDUAL

RISK

OF

ELECTROCUTION / This risks

remains when intervening on live

electrical and/or electronic devices.

RNEINSGID/UTAhLis rRiskISsKremOaFinsBwUheRnunintentionally coming into con-

tact with materials at high temperatures.
EN
RESIDUAL RISK OF BURNS DUE TO LEAKING OF MATERIAL / This risks remains when unintentionally coming into contact with materials at high temperatures. Containers that are too full of liquids or solids that during warming change morphology (changing from a solid to a liquid), can, if used incorrectly, cause burns. During operations, the containers used must be placed on easily visible levels.
RESIDUAL RISK OF CRUSwHheINreGthLeIrMe BisSac/ cTidheisntraisl kcoenxtiasctst between the parts during positioning, transportation, storage and assembly.
RESIDUAL RISK OF EXPLOSIONS / This risk remains when: · there is smell of gas in the room; · appliance used in an atmosphere containing substances which risk exploding; · using food in closed containers (such as jars and cans), if they are not suitable for the purpose.
RESIDUAL RISK OF FIRE / This risk exists by flammable liquids / material flammable
OPERATIONAL MODE FOR A SMELL OF GAS IN THE ENVIRONMENT – see SECTION IMAGES – REFERENCES a).
If there is a smell of gas in the environment, it is mandatory to urgently implement the procedures described below. · Immediately stop the gas supply (Close the network tap, detail A). · Ventilate the room immediately. · Do not operate any electrical device in the environment (Detail

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GENERAL AND SAFETY INFORMATION

B-C-D). · Do not operate any device which
could produce sparks or flames (Detail B-C-D). · Use a means of communication that is external to the environment where there is a smell of gas to warn the relevant entities (electricity operator and/or fire-fighters). NEW! REMOVABLE BOTTOM / VD. SECT. ILL – REF. q)

In the models provided (free cupboard bottom), it is possible to remove the lower surface for installation and maintenance operations (eg inspections, connections, cleaning etc). To remove the bottom, unscrew and remove it (Part A). To reposition the bottom, insert and screw again (Part B).
In case of doors, need to disassembled before (hinges and fixing).

POSITIONING AND HANDLING

Before proceeding with the operations, see “General safety information”.
OBLIGATIONS – PROHIBITIONS ADVICE
Upon receipt, open the machine packaging and ensure that the machine and accessories have not been damaged during transportation. Where this is found to be the case, notify the carrier immediately and do not proceed with installation but contact tThheeqmuaalnifuiefadcatunrderaiusthnoortislieadblpeefrosrodnanmel-. age caused during transportation.

tions relating to mobile sites. Ensure that the lifting means adopted have capacity that is
adequate for the loads to be lifted and are in a good state of maintenance.
Perform the handling operations using lifting means with a capacity appropriate to the weight of the appliance increased by 20%. Follow the directions on the packaging and/or on the same appliance before handling. Check the centre of gravity of the load before lifting the appliance.

HANDLING SAFETY / Failure to follow the instructions reported below could result in exposure to the risk of serious injury. The operator authorised for the handling and installation operations of the appliance must pre-
pare, if necessary, a “safety plan” in order to ensure the safety of the persons involved in the operations. In addition, they must follow and strictly and scrupulously implement the laws and regula-

Lift the appliance to a minimum height from the ground in order to ensure its handling.
Do not stand or pass under the appliance during lifting and handling.
HANDLING – TRANSPORTATION / – see SECT. IMAGES – REF. b).
The orientation of the packed appliance must be maintained according to the instructions

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POSITIONING AND HANDLING 3.

given by the pictograms and lettering on the outer packaging. 1. Position the lifting means paying at-
tention to the centre of gravity of the load to be lifted (detail B-C). 2. Lift the appliance enough to move it. 3. Place the appliance on the site chosen for final positioning. STORAGE / The storage methods of the materials must include pallets, containers, conveyors, vehicles, tools and lifting devices that are suitable to prevent damage due to vibration, impact, abrasion, corrosion, temperature or other conditions that might arise. The parts stored should be periodically checked to detect possible deterioration.
DISPOSAL OF PACKAGING Disposal of the packing materials is the responsibility of the recipient that should proceed in ac-
cordance with the laws in force in the country of installation of the appliance. 1. Remove in sequence the upper and lower corner protectors; 2. Remove the protective material used for packaging; 3. Lift the appliance as necessary and remove the pallet; 4. Place the appliance on the ground; 5. Remove the means used for lifting; 6. Clean the area of operations from all the material removed;
Having removed the packaging, there should not be any signs of tampering, dents or other anomalies. Where evidence of these is found, immediately notify the customer service.
REMOVAL OF PROTECTIVE MATERIALS / The appliance is protected on the exterior surfaces with a cboevreerminogveodf amdahneusaivlley failfmterwphoiscihtiomniunsgt of the appliance. Carefully clean the appliance, externally and internally, manually removing all the material

used to protect the parts.

Be careful not to damage stainless steel surfaces. No not use corrosi-

EN

ve products, abrasive material or

sharp tools.

Do not use pressurised direct water or steam cleaners jets for cleaning operations

Carefully read the indications contained on the labels of the products used. Wear protective equipment suitable for the operations to be performed (see the protection information shown on the package label).

Rinse the surfaces with tap water and dry them with an absorbent cloth or other non-abrasive material.

CLEANING AT COMMISSIONING / Apply the cleaning liquid using normal spray over the entire surface of the cooking chamber and manually thoroughly clean the entire surface using a non-abrasive sponge. Afterwards rinse the cooking chamber with drinking water. Let the liquid containing detergent adnradin/ohr oolteh.er impurities flow off into the Having successfully completed the operations described, carefully wipe the cooking chamber with a non-abrasive cloth. If necessary, repeat the operations described above for a new cleaning cycle.
Also clean with detergent and water the parts removed and clean them. With the operations completed, place the parts removed in the appropriate housings of the various pieces of equipment.

LEVELLING AND SECURING see SECTION IMAGES – REFERENCES c). Position in the work place (see operation and environmental limit conditions

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POSITIONING AND HANDLING

permitted), previously made suitable, of the appliance.
The tasks of levelling and securing include: adjustment of the appliance as a single independent unit. Place a spirit level on the structure (detail D). Adjust the levelling feet (detail E) according to the indications provided by the level.
Perfect levelling is achieved by adjusting level and feet on the width and depth of the appliance.
“SERIES” ASSEMBLY / see SECT. IMAGES – REF. d) In the models provided, remove the knobs and unscrew the screws for the fixing of the panel (detail F).
Flammable walls / The minimum distance of the appliance from the side walls must be 15 cm and from the rear wall must be 20 cm. If it is lower, insulate the walls calnodse/ otrointhseulaatpinpgliatrnecaetmweinthts.fireproof Install the appliances so as to exclude any accidental contact with high temperature surfaces,

including hot combustion fumes coming owuitth oHf igthhe techmimpenreaytur(esseewiadrennintigficalatbioenl and description on page 2), to people who transit and / or operate within the work environment. To place the equipment adherent each other perfectly (part G). Level the equipment as described above (detail E). Insert the screws in their housings and lock the two structures with the locking nuts (part H1-H3). Replace the protective caps between the devices (part H2). Repeat, if necessary, the sequence of lreevmealiinnginagnedqufiixpinmgenotp.erations for the If necessary, repeat levelling and fmixaininginogpeeqrautiipomn esnetqsu. ence for the re-
INTRODUCTION OF TERMINAL (OPTIONAL) see SECT. IMAGES – REF. d). / In order to introduce the teeqrumipinpael,d psocsreitwiosn pitroavniddefdix(ditewtaitilhLt1h)e.
Once the described operations have been carried out, position again the panels and knobs of the different appliances in the respective housings.

POWER SUPPLY CONNECTIONS

Before proceeding with the operations, see “General safety information”. These operations must be performed by qualified and authorised operators, in accordance with the laws in force and using the appropriate materials described. Generally, the appliance is delivered without electric mains supply cable, without

pipes for connection to the water, drainage and gas networks.
GASPOWER CONNECTIONS see SECT. IMAGES – REF. e). Features of the installation site / The premises for installation of the appliance (type A1 under hood) must be equipped with features such as: Air premises according to the provisions required by the local regulations

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POWER SUPPLY CONNECTIONS 4.

in force. The extraction hood above the appliance must be in operation during use of the appliance itself. The distance between the appliance and the filter of the extraction hood must be at least 20 cm.
Once the appliance is connected to the power and drain sources, it must remain static (fixed) in the place of use and maintenance. A safety valve must be installed on the network upstream of the main supply line. It must be easoiplyeriadteonrt(ifFiaigb.le3)and accessible by the
To make the connection to the mains, it is necessary to have a hose conforming to the local law in force and with the characteristics specified in EN ISO 228-1 or EN 10226-1 / -2.

Do not connect the appliances to networks containing EN gas with carbon monoxide or other toxic components
Upon completion of the operations describe, close the network gate valve (Fig. 3).
If it is necessary to replace the nozzle to conform to another type of gas supply, see the procedure described in the Operations for commissioning (see chapter 5).
GAS TYPE CHANGE – see SECT. IMAGES – REF. f)
The appliance comes from the factory with setting to the type of power indicated on the plate. Any other configuration that changes the parameters set must be authorized by the manufacturer or by its representative.

The gas supply pipe must comply with local regulations in force and must be periodically reviewed and/or replaced in accordance with local conformities in force, by authorized personnel. If the hose is used , it must comply with the local regulations ; they must not be longer than 2 meters and must not touch parts of the equipment subject to high temperatures. The outlet from the appliance is “male” type and 1/2″G. The connection pipe must be of “female” type and 1/2 “G as described by local standards. The pipes must be screwed firmly to their attachment points.

The transformation from one type of power to another must be performed by qualified technical personnel authorized to perform the operation in question. The correct procedure to be implemented for the transformation is described in the relevant chapiter. Injectors – By Pass – Pilot injectors – Apertures – and anything necessary for any gas transformation must be requested directly from the manufacturer. At the end of the transformation from one type of power to another, change the label on the appliance with new the parameters reported on the adhesive document provided.

Two plates may need to be re-

Conduct a test to ensure that

placed in certain cases (oven

there are no gas leaks once the

equipment), one outside near

network gate valve is open the gas attachment and one inside

(Fig. 4).

(see image ref. f).

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POWER SUPPLY CONNECTIONS

ELECTRICAL CONNECTION Electrical connection should be performed in compliance with the local regulations in force, only by authorised ainnsdtacnocme,peexteanmt ipneersthoenndealt.a Isnhtohwenfiorsnt the technical data table of this manual, on the serial plate and on the electrical diagram.
Connect the equipment to an overvoltage category III omnipolar device. EARTHING / It is essential to earth the unit.To this purpose, it is necessary to connect to an efminalsficmieanrtkeedarwthiitnhgthseysstyemmbtohlse ptelar- ced on the line-receiving terminal box. The earthing system should comply with the local law in force.
SPECIFIC WARNINGS / The electrical safety of this unit is assured only when ietaisrthcionrgrescytslytecmonansescttaetdedtoinatnheeefflieccietrni-t cal local safety regulations in force; the Manufacturer declines any responsibility for the non-compliance with these safety regulations.It is necessary to verify this fundamental safety requisite and, in case of doubt, ask for an accurate testing of the system by professionfaaclltyureqrucaalinfineodt bpeedreseomnneedl.rTehsepoMnsainbulefor any damages caused by the lack of unit earthing.
Never interrupt the earth wire (Yellow-Green).
CONNECTION TO THE DIFFERENT ELECTRIC DISTRIBUTION NETWORKS – see SECT. IMAGES – REF. g) The equipment is delivered to work with the voltage indicated on the technical label attached on the appliance. Any other connection is to be considered improper and therefore dangerous.

It is mandatory to respect the connection provided by the manufacturer, visible on the connection label near the terminal board. It is forbidden to modify the wiring inside the equipment
ELECTRICAL CONNECTION OF TAHREDC/ ACBoLnnEeTcOt thTeHpEoTwEeRr McaIbNleALtoBtOheterminal board as described in: “Power supply connection” and indicated on the connection plate.. The diagram and the table (see Technical data) indicate the possible connections according to the mains voltage.
CONNECTION TO “EQUIPOTENTIAL” SYSTEM – see SECT. IMAGES – REF. h)
If necessary, remove the terminal box protection panel located on the back of the machine. The protective earthing consists of a series of contrivances, which ensure the same earth potential in the electrical earths, thus preventing the same earths from being tensioned. The earthing has the aim to ensure that the earths of the household appliances have the same potential of the earth. Earthing also makes the automatic intervention of the residual current device easier. Protection earthing involves not only the electrical system, but also all the other systems and metallic parts of the building, including piping, beams, heating system and so on, so that the whole building turns out to be under safety conditions, also in case a lightning should hit the building.
Before proceeding with the operations, see “General safety info”.
The appliance must be included in an “Equipotential” system, accordwinhgichtoeftfhiceiernucleysminusftobrceeteinsttehde,

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POWER SUPPLY CONNECTIONS 4.

installation country.

to the power of the devices installed.

The electrician preparing the general electrical system must guarantee a system in conformity with the regulations, for what concerns the direct and indirect contacts. The electrician must connect all the different earths to the same potential, in order to achieve a good “Equipotential” earthing system in the area where the different appliances will be installed.

The appliance plate “Equipotential” is EN usually on its panel, near the system used for the connection; carry out the connection after having recognized the same plate (see schematic drawing for the correct location). Connect an edge of the earth electric cable (the cable must be characterized by the double colour yellow/green) to the system used for the appliance “Equipotential” connection (see schematic drawing Fig. 1).

For what concerns the connection of the appliance to the room Equipotential system, use an electrical yellow/green cable, suitable

Connect the opposite edge of the earth electrical cable to the system used for the “Equipotential” connection of the area where the appliance will be installed (Fig. 2).

OPERATIONS FOR COMMISSIONING

GENERAL WARNINGS Operators have a duty to familiarise themselves adequately, using this manual before performing
asanfyetiyntreerqvueinretimone,natsdtoopmtinagketheevesrpyekciinfidc of human- computer interaction safe.
Afencytstethcehnoipcearlamtioodnifoicrastaiofentythoafttahfemachine must only be carried out by the technical personnel of the manufacturer or by technicians that are formally authorised by the manufacturer. Failure to do so exempts the manufacturer from any liability for for any possible resulting modifications or damage. Even after appropriate familiarisaaptpiolina,ncuep,oinn athney cfiarssteussimeuolaf ttehae number of test operations to save more rapidly the main functions of the appliance, e.g. start-up, shut-down, etc.
The appliance is provided already tested by the manufacturer and fitted with the type of gas and electrical supply specified on the rating plate applies.

In case of supply with LPG gas (Butane or Propane) at 50 mbar,a pressure stabilizer 50 mbar must be installed upstream of the appliance.
FIRST COMMISSIONING START UP / Upon completion of the operations of positioning and connection to the power sources, perform a series of operations such as: 1. Cleaning away of the protective materials (oils, grease, silicones, etc.) inside and outside of the cooking chamber (see section 3 / Removal of protective materials). 2. General checks and controls such as: Check opening of switches & network gate valves (water, electricity, gas when applicable); Checking of drains; Checking and monitoring of the external fumes/vapour extraction; Checking and monitoring of the protection panels (all the panels must be fitted correctly).
CONTROL AND REGULATION OF THE GROUPS GAS SUPPLY /
With the connection operations described in the pre-

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OPERATIONS FOR COMMISSIONING

vious sections completed, the appliance, even if correctly calibrated during the testing phase, requires partial verification of the parameters set directly at the place of final destination.
The first parameter to be checked allows verification via the type of power supplied by the body dispensing the correct pressure present.
PRESSURE DETECTION GAS INLET
If the measured pressure is lower than the 20% compared to the nominal pressure (ex. G20 20 mbar 17 mbar) suspend the installation and contact the gas distribution service. If the measured pressure is higher than the 20% compared to the nominal pressure (ex. G20 20 mbar 25 mbar) suspend the installation and contact the gas distribution service. The constructor firm does not recognise the machines warranty in case the gas pressure is lower or higher than the values above described.
Make sure there are no gas leaks
After controlling the pressure and type of gas supply intervention may be required, such as: 1. Replacement of the nozzle (in the case where the type of network gas is different from that for which the appliance is preset- see chapter 6).
DESCRIPTION OF STOP MODES Generally in stoppage conditions caused by faults and
emergencies, in the event of imminent danger, it is mandatory to close all the locking devices on the

supply lines upstream the appliance (e.g. Water-Gas-Electrical).
STOPPAGE DUE TO FAULTY OPERATIONS Safety component / STOP: In situations or circumstances which can be dangerous, a safety thermostat is triggered, automatically stopping heat generation. The production cycle is interrupted until the cause of the fault is resolved. RESTARTING: After the problem that triggered the safety thermostat is resolved, the authorised technician can restart the appliance by means of the specific controls.
COMMISSIONING FOR INITIAL START-UP
When commissioning the appliance and when starting it after a prolonged stop, it must be thoroughly cleaned to eliminate all residue of extraneous material (see chapter 3 / Removal of protective materials).
DAILY ACTIVATION 1. Check the cleanliness and hygiene
of the appliance. 2. Make sure that the room exhaust sy-
stem works properly. 3. When necessary, plug the appliance
into the appropriate socket. 4. Open the network locks upstre-
am the appliance (Gas – Water Electric). 5. Make sure that the water drain (if present) is not clogged. Proceed with the operations described in “Starting production”.
In order to free air in the pipes, open the network lock, turn the knob of the appliance while pressing it in the piezoelectric position, place a flilgahmtean(md awtcahit foorr tiht etoliikgensit)e.on the pilot DAILY DECOMMISSIONG / Upon completion of the operations descri-

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OPERATIONS FOR COMMISSIONING 5.

bed above: 1. Close the network locks upstream the appliance (Water – Gas – Electric). 2. Make sure that the drain cocks (if present) are “Closed”. 3. Check the cleanliness and hygiene of the appliance. PROLONGED DECOMMISSIONING / In case of prolonged inactivity, perform all the procedures described for daily putting out of service and protect the parts most exposed to oxidation as indicated below: 1. Use lukewarm water with a bit of soap to clean the parts; 2.Rinse the parts thoroughly, without using pressurised and/or direct water jets;

3. Dry the surfaces carefully using

non-abrasive material; 4. Wipe a non-abrasive cloth lightly so-

EN

aked with food-safe Vaseline oil over all

of the stainless steel surfaces in order

tFoocr raepapteliaanpcreostewctitivhedfoilmor.s and rubber gaskets, leave the door slightly ajar to

let it air out and spread protective talcum powder on the rubber gasket surfaces.

Periodically air the appliances and rooms.

To make sure that the appliance is in perfect technical conditions, arrange for service at least once a year by an authorised technician of the assistance service.

GAS TYPE CHANGEOVER

UPSTREAM DYNAMIC PRESSURE CONTROL / See gas inlet pressure detection.
INJECTOR PRESSURE CONTROL
If the measured pressure is lower than the 20% compared to the entry pressure, suspend the installation and contact the authorized customer care service
If the measured pressure is higher than the entry pressure, suspend the installation and contact the authorized customer care service
REPLACEMENT OF PILOT BURNER INJECTOR – see SECT. IMAGES – REF. i) 1. Close the cut-off cock upstream the machine. 2. Demount if necessary, the plugs in order to avoid to damage it during the injector replacement (Fig. 2).

3. Unscrew the nut and demount the pilot injector (the injector is hooked to t4h.eRceopmlapcreestshioenpfiitlotint gin).jector (Fig. 1) with the one corresponding to the selected gas according to what reported in the reference Table. 5. Screw the nut with the new injector. (Fig. 2). 6. Reassemble the plug (Fig. 2). 7. Turn on the pilot burner to check whether there are no gas leakages.
Make sure there are no gas leaks
REPLACEMENT OF BURNER INJECTOR – see SECT. IMAGES – REF. l) / 1. Close the cut-off cock upstream the machine. 2. Unscrew the injector (Fig. 3) 3. Replace the injector with the one corresponding to the selected gas according to what reported in the reference Table.

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GAS TYPE CHANGEOVER

4. Screw the new injector. Make sure there are no gas leaks
ADJUSTMENT OF MAIN BURNER – see SECT. IMAGES – REF. m) For primary air adjustment: 1. Unscrew the locking screw (Fig. 1). 2. Where required set the distance (X) mm of the bushing corresponding to the selected gas (see Gas reference Table).
Block the bushing with the screw and put a tampering detecting seal on it
ADJUSTMENT OF MINIMUM THERMAL RANGE – see SECT. IMAGES – REF. n) In the provided models, the reduced thermal range is obtained with the “sized” by- pass minimum screw (Fig. 2),

screwed hard (see Gas Table). Open the cut-off cock upstream the machine.
In case of screw replacement put a tampering detecting seal on it at the end of the detection process
PILOT BURNER ADJUSTMENT see SECT. IMAGES – REF. o) For primary pilot air adjustment: 1. Close the cut-off cock upstream the machine; 2. Remove the pilot; With the appropriate tools, adjust the opening of the pilot hole (Fig.

1. to set the following : – 1 mm for LPG – 2 mm for METHANE gas
   Place the parts removed in the correct position and order.

FLEX BURNER 7.

Whenever it is necessary to operate inside the machine (inspections, replacements, etc), prepare it for the necessary operations in relation to the safety conditions “FLEX BURNER” refers to the option of cmheanbguirnngertsheinspidoesittihoen eoqfutihpemeonpte.n-flaThis operation can only be performed by the authorised technical assistance service SEE SECT. IMAGES – REF. p) Proceed as follows to change the position of the burners:

1. Disassemble the panel and the knobs 2. Remove the grilles, burner caps and burners (Fig. 1/A burner 5.5 / 7 kW – Fig. 1/B burner 11 kW)
CHANGING THE POSITION OF THE B1.UARdNjuEsRt tShe70m0in(7imKuWmby5-,p5aKsWs s) crew (Fig. 2/A) 2. Unscrew the nozzles (Fig. 2/B) and screw them in the chosen position 3. Remove the power plate (Fig. 2/C) and place it on the corresponding burner
Place the pieces in the right order and positions Check the gas setting and seal with the special tools

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REPLACING COMPONENTS

Before proceeding with the operations, see “General safety information”.
see SECT. IMAGES – REF. q) 1. Remove the panel and knobs (Fig. 1/A) 2. Stove: remove the grills and burner-caps (Fig. 1/B) Cooking plate stove: remove the plate. Oven: open the door (Fig. 1/D).
CUT-OFF COCK REPLACEMENT 1. Unscrew the gas inlet (e.g. Fig. 2/E) and outlet (Fig. 2/A and B) connections. 2. Unscrew the thermocouple (Fig. 2/D). 3. Fit the new cut-off cock 4. Check the minimum screw (see section chapiter 6 and Technical Tables)

Snuotliadt tthoepcr7o0s0s:piUecnescarnedwththeepilroettagirnoiunpg (Fig. 4/A) / Remove the burner/Position

EN

the new burner/ Tighten the burner at

the crosspiece and the pilot group

Cooking plate stove: 1. Loosen the retaining screws and the power supply connection (Fig. 6/A+B) 2. Remove the burner 3. Position the new burner 4. Rescrew and restore the connections

Gas oven: 1. Remove, in sequence, the grills, tray holders and oven base 2. Loosen the retaining screws (Fig. 7/A) 3. Remove the burner 4. Position the new burner and tighten the retaining screw again

THERMOCOUPLE REPLACEMENT / 1. Unscrew the thermocouple from the cut-off cock (Fig. 2/D) 2. Unscrew the thermocouple from the pilot (Fig. 3/A) 3. Fit the new thermocouple and tighten the connections again
PLUG REPLACEMENT 1. Disconnect the high voltage cable from the plug (Fig. 3/B) 2. Unscrew the nut (Fig. 3/C) 3. Fit the new plug. 4. Connect the high voltage cable (Fig. 3/B)
PIEZOELECTRIC / ELECTR IGNITION (optional) REPLACEMENT 1. Disconnect the cable from the piezoelectric igniter (Fig. 3/D) 2. Dismantle the igniter to be replaced 3. Fit the new piezoelectric igniter
BURNER REPLACEMENT Stove: Remove the burner/ Extract the burner body/ Position the new burner

HEATER REPLACEMENT 1. Remove, in sequence, the grills, tray holders and oven base 2. Loosen the retaining screws (Fig. 7/B) and disconnect the electrical connections 3. Dismantle the heater 4. Fit the new heater and restore the connections
GAS THERMOSTAT REPLACEMENT 1. Remove the bulb from the support (Fig. 8/A) 2. Unscrew the gas inlet and outlet connections (e.g. Fig. 8/B) 3. Unscrew the thermocouple 4. Install the new THERMOSTAT 5. Check the minimum screw (see section chap. 6 and Technical Tables)
ELECRICAL THERMOSTAT REPLACEMENT 1. Remove the bulb from the support (Fig. 9/A) 2. Install the new thermostat and secure it to the switch 3. Insert the new bulb into the support

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REPLACING COMPONENTS

SAFETY THERMOSTAT REPLACEMENT 1. Unscrew the thermostat from the support ( 2. Remove the bulb from the support 3. Screw the new thermostat and insert the new bulb into the support

BULB REPLACEMENT 1. Disconnect the electrical connections 2. Fit the new bulb 3. Reconnect the cables
Check the gas seal with the appropriate instruments and replace the parts removed in the correct order.

INSTRUCTIONS FOR USE

LOCATION OF MAIN COMPONENTS – see SECT. IMAGES – REF. r)
Tcahteivleayaonudt coaf nthuenfdigeurrgeosvisarpiautrioenlysi.ndi-
1. Open burners adjustment knob 2-3. Thermostat adjustment knob (gas / ele) 4. Piezoelectric button / Electronic ignition (optional) 7. Cooking compartment (oven) 8. Hob (gas range – hotplates) 9. Pilot light control

KNOBS, KEYS AND INDICATOR LIGHT MODES AND FUNCTIONS see SECT. IMAGES – REF. s). The lraeylyouint doifcathtievekeaynsdincathne bfiegusruebsjeisctputovariations.

1

BURNER REGULATION KNOB (GAS). It performs three different

functions:

1. Igniting the pilot light and burner.

2xi.mAudmju)s.ting the flame (minimum – ma-

3. Turning the appliance off.

2

THERMOSTAT KNOB (GAS). It performs three different functions:

1. Igniting the pilot light and burner.

2. Temperature regulation.

3. Turning the appliance off.

3

THERMOSTAT KNOB (ELE). It performs three different functions:

1. Temperature regulation / 2. Heating

phase Start/Stop / 3. Grill function

4

PIEZOELECTRIC BUTTON / ELECTRONIC IGNITION (optio-

nal). It performs one function:

1. When pressed, it produces the

spark to ignite pilot light.

5

GREEN INDICATOR LIGHT (GAS/ELECTRIC): The indicator

is subordinated to use of the switch-on

knob. Lighting of the indicator signals

the operating phase.

6

YELLOW INDICATOR LIGHT (GAS/ELECTRIC): When pre-

sent, the indicator is subordinated to

use of the thermostat knob. Lighting of

the indicator signals the heating phase.

STARTING PRODUCTION Before proceeding see chapters 2 and 5.
The products must be placed in tahned sppoescitifioicnecdoockoinrrgecctolyntoanintehres burners and/or in the cooking compartment of the oven. Diameter Pots / Burner 5.5-7-11 kW Ø mm 200-375

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INSTRUCTIONS FOR USE 9.

1. Solid top: T 250 ° C / Lower temperature at the hottest point 2. Mijotage: T 150 ° C / Lower temperature at the hottest point Do not obstruct the burner flange eyelets – see seCT. IMAGES – REF. t)
Btimefeo,reit uissiandgvtishaeboleveton pforer -thheeaftirsit at the highest setting for 30-40 minutes with the door closed. This burns any oily residue that could release unpleasant odours.
LIGHTING OPEN BURNERS – see SECT. IMAGES – REF. u) Turn the knob while holding it in the piezoelectric position (Detail A Fig.1). Pelossei)tioonn taheflapmiloet (limghattcahndorwsaoitmfoerthitintgo ignite (Fig. 1). Release the knob after about 20″ and check to make sure the pilot light remains lit. When the pilot light has been lit, turn the knob (Detail B Fig.1) to minimum or maximum to adjust the flame.
HOTPLATE IGNITION – see SECT. IMAGES – REF. u) Turn the knob while holding it in the piezoelectric position (Fig. 2 Detail A), and simultaneously press the piezoelectric button several times (Fig. 2 Detail B) until the pilot light is lit. Release the knob after about 20″ and check to make sure the pilot light remains lit (Fig. 2). The pilot light can be seen through the hole on the panel. When the pilot light has been lit, turn the thermostat knob to the desired temperature (Fig. 2 Detail C).
LIGHTING GAS OVEN – see SECT. IMAGES – REF. u) Turn the knob while holding it in the piezoelectric position (Fig.3 Detail

A). Simultaneously press the piezoe-

lectric button several times (Fig.3 Detail B) until the pilot light is lit.

EN

Release the knob after about 20″ and

check to make sure the pilot light re-

mains lit (Fig.3).

The pilot light can be seen through

the hole on the oven top.

When the pilot light has been lit, turn

the thermostat knob to the desired

temperature (Fig. 3 Detail C).

SWITCHING ELECTRIC OVEN ON see SECT. IMAGES – REF. u)
When necessary, plug the appliance into the appropriate socket.

Turn the thermostat knob to the desired position (Fig. 4 A -B). The indicator lights “G” and “H” indicate an operating phase. Green indicator light: The indicator is subordinated to use of the switch-on knob. Lighting of the indicator signals the operating phase. Yellow indicator light: The indicator is subordinated to use of the thermostat knob. Lighting of the indicator signals the heating phase.

NEW! ELECTRONIC IGNITION (OPTIONAL) / IGNITION OPEN BURNERS – vd. sect. ILL – REF s) / In the models provided, press and rotate the knob in the piezoelectric position (Part 1), at the same time press tlihgehtbountt.oRne(lePaasrte4th) eunkntilotbhaeftpeirlo2t0fl”aamnde visually check that the pilot light is on. Oisnccoemthpelepteildo,t ftluarmnethigenitbiounrnperrocaeddjuusrtement knob to the desired temperature (Part 1).
LOADING / UNLOADING THE PRODUCT – see SECT. IMAGES – REF. v) Load the product to be cooked in the specific container and place it in

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INSTRUCTIONS FOR USE

the cooking compartment/hob (Fig. 5). For the oven appliance, open the door of the cooking compartment and place the container in the specific housing.
When opening the doors, step to the side of the appliance to avoid direct heat. When the product is cooked, unload it and put it in a place prepared beforehand.
DEACTIVATION / At the end of the work cycle, turn the knobs on the appliance to “Zero”. The light indicators must stay off.

The appliance must be cleaned regularly and every incrustation or food deposit removed. See chapter: “Maintenance”. If present, the indicator lights must be off at the end of the work cycle Check the cleanliness and hygiene of the appliance; see “Maintenance”. Close the network locks upstream the appliance (Gas – Water – Electric).
Make sure that the drain cocks (if present) are “Closed”.

MAINTENANCE 10.

OBLIGATIONS – PROHIBITIONS ADVICE
Before proceeding see chapters 2 and 5.
If the appliance is connected to a fcluleea,nethdeaeccxohraduinstg ptoiptehamt fuosret sbeeethne bcyouspnetrcyifi(ccorengtauclat tyooryurprinosvtisailolenrsfoorf information).
The appliance is used to prepare food products. Keep the appliance and the surrounding area constantly clean. Failure to keep the appliance in ideal hygienic conditions could cause it to deteriorate quickly and create dangerous situations.
Filth deposit built up near heat sources can burn during normal use of the appliance and create

dangerous situations. The appliance must be cleaned regularly and every incrustation or food deposit removed.
The chemical effect of salt and/or vinegar or other acid substances can in the long run cause the inside of the hob to corrode during cooking. At the end of the cooking cycle of such substances, the appliance must be washed thoroughly with detergent, abundantly rinsed and carefully dried. Be careful not to damage stainless steel surfaces. No not use corrosive products, abrasive material or sharp tools. The liquid detergent for cleaning the hob must have certain chemical features: pH greater than 12, without chlorides/ammonia, viscosity and density similar to water. Use non-aggressive products for cleaning

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MAINTENANCE

the inside and outside of the appliance (use detergents on the market for cleaning steel, glass and enamel).

When putting these parts back, do not invert the position of the EN burners and burner caps.

Carefully read the indications carried on the labels of the products used. Wear protective equipment suitable for the operations to be performed (see the protective equipment carried on the package label). In the event of prolonged inactivity, besides disconnecting the supply lines, you must thoroughly clean all the inside and outside parts of the appliance. Wait for the temperature of the appliance and all its parts to cool off, so that the operator is not burnt.
DAILY CLEANING OF HOB Remove the burner grills from the cooking compartment. Then remove, in order: burner cap and body.
Use a standard sprayer to apply the liquid detergent on the whole surface of the cooking compartment and, using a non-abrasive sponge, clean the entire surface thoroughly by hand. When finished, rinse the cooking compartment abundantly with tap water (do not use pressurised direct water or steam cleaners jets for cleaning operations). When these operations have been performed successfully, dry the cooking compartment carefully using a nonabrasive cloth. If necessary, repeat the operations described above for a new cleaning cycle. Clean the burner cap and body with detergent and tap water and dry them thoroughly. When these operations are over, reposition the removed parts in their specific housings.

DAILY CLEANING OF SOLID TOP Use a standard sprayer to apply the liquid detergent on the whole surface of the cooking compartment and, using a
non-abrasive sponge, clean the entire ssuhrefda,cerinthsoerotuhgehlycoboykinhgandco. mWphaerntmfeinni-t abundantly with tap water (do not use pressurised direct water or steam cleaners jets for cleaning operations).
When these operations have been performed successfully, dry the cooking compartment carefully using a non-abrasive cloth. If necessary, repeat the operations described above for a new cleaning cycle.
Humidity residue deposited on the hotplate/s can damage the appliance and cause the hotplate/s to wear quickly.
In order to eliminate all humidity, once rthoeutainpepclialenacneinognhaansdbreuennitfiantismheindi,mtuurmn fboarcakpopffr.o(xsiemeactehlayp2te/3r’9a).nd then turn it
DAILY OVEN CLEANING Depending on the appliance, remove: grills, trays or other objects removed from the cooking compartment. Heat up the cooking
cOopmepnatrhtme ednotofrotroalbeot utht e20c’o. oking compartment cool off for a few seconds. Use a standard sprayer to apply the liquid detergent on the whole surface of the cooking compartment and, using a non-abrasive sponge, clean the entire surface thoroughly by hand.

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MAINTENANCE

Wpahrtemnefinntisahbeudn, driannstelythwe icthootkaipngwcaotmer(do not use pressurised direct water or steam cleaners jets for cleaning operations). When these operations have been performed successfully, dry the cooking compartment carefully using a non-abrasive cloth. If necessary, repeat the operations described above for a new cleaning cycle. Clean the parts previously removed from the cooking compartment (grills, trays and other removable objects) with detergent and tap water, rinse them carefully and dry them before putting them back. Replace the parts removed in the correct order. In order to eliminate all humidity, once rtuoruntinthee calpepalniainngcehoans anbdeernunfiint iasthemdi-, ntuimrnuimt bafocrkaopffp(rsoexeimcahtaeplyte2r09′).and then
CLEANING FOR PROLONGED DEACTIVATION / See chapter 5 / Daily decommissioning / Prolonged decommissioning.

Air out the appliances and rooms regularly SUMMARISED TABLE / OPERATION – FREQUENCY
Before proceeding with the operations, see chap.2 “Duties and qualifications”
Should a problem occur, the getes thnseeecariarccuhospeaenordaf,ttohifreqpupearrolfiobfirelmedms, etahlinmedifnirraes–t stores the appliance correctly.
If the problem cannot be resolved, turn the appliance off, disconnect it from the electrical mains and shut all the supply valves. Then contact authorized customer service.
The authorized maintenance technician intervenes when the generic operator was not able to pinpoint the cause of the problem, or wheneve

References

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