Roeder BE06603013 4 Place Electric Stove Instruction Manual

Roeder BE06603013 4 Place Electric Stove

Product Usage Instructions

1. Safety Information
   Ensure to follow all safety guidelines provided in the manual. Use protective gloves, a helmet, and safety shoes when operating the equipment. Adhere to waste disposal regulations.

2. General Safety Information
   Identify the safety symbols and follow the instructions for qualified operators and personnel with limited skills. Always ground the equipment and use appropriate protective gear.

3. Operating Instructions
   Locate main components, and understand different shutdown methods, emergency shutdown procedures, and daily startup and shutdown routines. Follow guidelines for initial startup, daily operation, and product loading/unloading.

4. Regular Maintenance
   Understand routine maintenance tasks including daily cleaning procedures and extended shutdown cleaning routines. Follow maintenance guidelines to ensure optimal performance.

FAQs

• Q: What should I do in case of an emergency shutdown?
  A: In case of an emergency shutdown, immediately follow the emergency shutdown procedures outlined in the manual to safely stop the equipment.

• Q: How often should I perform routine maintenance?
  A: Routine maintenance tasks such as daily cleaning should be performed regularly to ensure the proper functioning of the equipment. Extended shutdown cleaning should be done as per the manufacturer’s recommendations.

Foreword

This document has been drawn up in the mother language of the manufacturer (Italian). The information it contains is for the sole use of the operator authorised to use the appliance in question. Operators must be trained concerning all aspects of functioning and safety. Special safety prescriptions (Obligations-Prohibitions-Dangers) are carried out in a specific chapter concerning these issues. This document cannot be handed over to third parties to take a vision of it without written consent from the manufacturer. The text cannot be used in other publications without the written consent of the manufacturer. The use of Figures/Images/Drawings/Layouts inside the document is purely indicative and can undergo variations. The manufacturer reserves the right to modify it, without being obliged to communicate his acts.
Purpose of the document
Every type of interaction between the operator and the appliance during its entire life cycle has been carefully assessed both during design and while drawing up this document. We therefore hope that this documentation can help to maintain the characteristic efficiency of the appliance. By strictly keeping to the indications it contains, the risk of injuries while working and/or of economic damage is limited to a minimum.

How to read the document
The document is divided into chapters which gather by topics all the information required to use the appliance in a risk-free way. Each chapter is divided into paragraphs; each paragraph can have titled clarifications with subtitles and descriptions.

Keeping the document
This document is an integral part of the initial supply. It must therefore be kept and used appropriately during the entire operational life of the appliance.

Addressees
This document is structured for the exclusive use of the “Generic” operator (Operator with limited responsibilities and tasks). Person authorised and employed to operate the appliance with guards active and capable of performing routine maintenance (cleaning the appliance).

Operator training program
Upon specific demand by the user, a training course can be held for operators in charge of using the appliance, following the modalities provided in the order confirmation.

Depending on the demand, preparation courses can be held at the site of the manufacturer or of the user, for:

• Homogeneous operator in charge of electric/electronic maintenance (Specialised technician).
• Homogeneous operator in charge of mechanical maintenance (Specialised technician).
• Generic operator for simple operations (Operator – Final user).

Pre-arrangements depending on the customer
Unless different contractual agreements were made, the following normally depend on the customer:

• setting up the rooms (including masonry work, foundations or channelling that could be requested);
• smooth, slip-proof, perfectly level floor;
• pre-arrangement of installation place and installation of equipment respecting the dimensions indicated in the layout (foundation plan);
• pre-arrangement of auxiliary services adequate for requirements of the system (electrical mains, waterworks, gas network, drainage system);
• pre-arrangement of the electrical system in compliance with regulatory provisions in force in the place of installation;
• sufficient lighting, in compliance with standards in force in the place of installation;
• safety devices upstream and downstream of the energy supply line (residual current devices, equipotential earthing systems, safety valves, etc.) foreseen by legislation in force in the country of installation;
• earthing system in compliance with standards in force;
• pre-arrangement of a water softening system, if needed (see technical details).

Contents of the supply

• Appliance
• Lid/s
• Metallic rack/s
• Rack support grid
• Pipes and/or wires for connections to energy sources (only when indicated in the work order).

The supply may vary depending on the order.

INFORMATION FOR USERS

Intended use
Original instructions. This device is intended for professional use. The use of the appliance treated in this document must be considered “Proper Use” if used for cooking or regeneration of goods intended for alimentary use; any other use is to be considered “Improper use” and therefore dangerous. The appliance must be used according to the foreseen conditions stated in the contract within the prescribed capacity limits carried out in the respective paragraphs. These appliances are intended for commercial activities (e.g. restaurant kitchens, canteens etc) and in commercial companies (e.g. bakeries etc.) but not for continuous food production. Only use original accessories and spare parts supplied by the manufacturer to maintain regulatory compliance.

Allowed operating conditions
The appliance has been designed to operate only inside of rooms within the prescribed technical and capacity limits. The following indications must be observed to attain ideal operation and safe work conditions. The appliance must be installed in a suitable place, namely, one that allows normal running, routine and extraordinary maintenance operations. The operating area for maintenance must be set up in such a way that the safety of the operator is not endangered.

The room must also be provided with the features required for installation, such as:

• maximum relative humidity: 80%;
• minimum cooling water temperature > + 10 °C ;
• the floor must be anti-slip, and devices positioned perfectly level;
• the room must be equipped with a ventilation system and lighting as prescribed by standards in force in the country of the user;
• the room must be set up for draining greywater, and must have switches and gate cut all types of supply upstream of the appliance when needed;
• The walls/surfaces immediately close/in contact with the appliance must be fireproof and/or isolated from pos-sible sources of heat

Test inspection and warranty

Testing:
The equipment has been tested by the manufacturer during the assembly stages at the site of the production plant. All certificates related to the testing performed will be delivered to the customer upon request. Guarantee: the warranty is 12 months from the date of invoicing of the equipment, this period cannot be extended. It covers the faulty parts only. Carriage and installation charges are for the buyer’s account. Electric components, accessories as well as other removable parts are not covered by the guarantee. Labour costs relating to the intervention authorized by the manufacturer at the customer’s premises, for the removal of defects under warranty, are charged to the dealer. Excluded are all tools and supplies, possibly supplied by the manu- facturer together with the machines. Damage that occurred in transit or due to incorrect installation or maintenance can’t be considered. Guarantee is not transferable and replacement of part appliance sancese is at the final discretion of our company. The Manufacturer is responsible for the equipment in its original configuration and only for original spare parts replacement. The manufacturer declines all responsibility for improper use, for damages caused as a result of operations not covered in this manual or not authorized in advance by the manufacturer.

The warranty terminates in the case of:
Damage caused by transport “ex works” (EXW) and/or by handling, should this event occur, the customer must inform the retailer and the carrier (eg. via e-mail and/or website) and write down on the copies of the transport documents what It’s happened. The technician authorized to install the appliance will evaluate the damage and decide if the installation can be carried out. The warranty also terminates in the presence of Damage caused by incorrect installation. Damage caused by parts worn due to improper use. Damage caused by the use of non-original spare parts. Damage caused by incorrect maintenance and/or lack of maintenance. Damage caused by failure to comply with the procedures described in this document.

Authorisation

• Authorisation refers to the permission to operate an activity intrinsic to the appliance.
• Authorisation is given to anyone responsible for the appliance (manufacturer, purchaser, signer, dealer and/or location owner).

GENERAL SAFETY INFORMATION

Foreword

The operating instructions have been drawn up for the “Generic” operator (Operator with limited responsibilities and tasks). Person authorised and employed to operate the appliance with guards active and capable of performing routine maintenance (cleaning the appliance).

The operators who use the appliance must be trained in all aspects concerning its functioning and safety features. They must therefore interact using appropriate methods and instruments, complying with required safety standards.
This document does not include information regarding transportation, installation and extraordinary

maintenance which must be performed by technicians qualified for the relevant operation.

The “Generic” operator to whom this document is intended must operate on the appliance after the technician has completed installation (transportation, fixing electrical, water, gas and drain connections).
This document does not include information regarding every modification or variation on the appliance. The manufacturer reserves the right to modify it, without being obliged to communicate his acts.

Obligations – Prohibitions – Advice – Recommendations

Upon reception, open the packaging and make sure that the appliance and accessories have been damaged during transportation. If damage is found, report it promptly to the carrier and do not install the appliance. Contact qualified and authorised personnel to report the problem detected. The manufacturer is not liable for damage caused during transportation.

Unauthorised persons (including children, disabled individuals and people with limited physical, sensory and mental abilities) are prohibited from performing any procedures.

Generic operators are prohibited from performing any procedures reserved for qualified and

authorised technicians.

Read the instructions before acting.
Disconnect all supplies (electrical – gas – water) upstream of the appliance whenever you need to work in safe conditions.
Wear protective equipment suitable for the operations to be performed. As far as personal protective equipment is concerned, the European Community has issued Directives which the operators must comply with. Noise ≤ 70 dB
Do not leave flammable objects or material near the appliance. Do not obstruct the heat extraction and/or dissipation openings.
Refer to standards in force for disposal of special waste.
When loading the product into the appliance and unloading it, there is a residual risk of being burnt; this risk can occur when coming into unintentional contact with surfaces, trays, and processed material.
Use the cooking vessels in such a way that while the product is cooking, they are in the operator’s sight. Liquid containers can spill during cooking, thus creating dangerous situations.
Failure to keep the appliance in hygienic conditions could cause it to deteriorate quickly, influencing operation and creating dangerous situations.
It is strictly forbidden to tamper with or remove the plates and pictograms applied to the equipment.
Store this document carefully, so that it is available for whoever uses the appliance, consulting it when needed.
The controls on the appliance can only be switched by hand. Damage caused by sharp objects or the like terminates all and any warranty rights.
To minimise the risk of shocks or fire, do not connect or disconnect the unit with wet hands.
Whenever you access the cooking area, always remember that the danger of being burnt persists. It is therefore mandatory to take appropriate measures for personal protection.

Indications concerning residual risks
Though the rules for “good manufacturing practice” and the provisions of law that regulate the manufacturing and marketing of the product have been implemented, “residual risks” remain which, due to the very nature of the appliance, were not possible to eliminate. These risks include:

Residual risk of electrocution:

This risk remains when intervening on live electrical and/or electronic devices.

Residual risk of burning:

This risk remains when unintentionally coming into contact with materials at high temperatures.

Residual risk of burning due to leaking material

This risk remains when coming into contact unintentionally with leaking materials at high temperatures. Containers are too full of liquids and/or solids which when heated change morphology (passing from a solid state to a liquid state) and can cause burning if used improperly. During work, the containers that are used must be positioned at easily visible levels.

Residual risk of explosions

This risk remains when:

•  there is the smell of gas in the room;

•  appliance used in an atmosphere containing substances that risk exploding;

•  using food in closed containers (such as jars and cans), if they are not suitable for the purpose.

Residual risk of fire

This risk remains when:

•  using flammable liquids (such as alcohol).

Location of main components

The layout of the figures is purely indicative and can undergo variations.

1. Hotplate switch-on and temperature control knob;
2. Oven switch-on and temperature control knob;
3. Green indicator light;
4. Red indicator light;
5. Hotplate;
6. Cooking Compartment (Oven).

Knobs, keys and indicator light modes and functions
The layout of the figures is purely indicative and can undergo variations.

INSTRUCTIONS FOR USE

Description of stop modes

In stoppage conditions caused by faults and emergencies, in the event of imminent danger, it is mandatory to close all the locking devices on the supply lines upstream of the appliance (Electrical- Water).

The drawing illustrates the various positions the knobs take on during an emergency stop (A1-B1- C1-D1-E1) and stoppage during a working phase (A2-B2-C2-D2-E2).

Stoppage due to faulty operations

Safety thermostat
Standard supply with the following models:

• Fryer (present on all models)
• Pasta cooker (only with Electric model)
• Stove (present on all models with electric oven)
• Frytop (present on all-electric models)
• Induction cooktops (present on all models)
• Glass-ceramic hob (present on all models with electric oven)

Stop:
In situations or circumstances that can be dangerous, a safety thermostat is triggered, automatically stopping heat generation. The production cycle is interrupted until the cause of the fault is resolved. Restarting: After the problem that triggered the safety thermostat is resolved, the authorised technician can restart the appliance using the specific controls.

Emergency stop

In situations or circumstances which can be dangerous, turn the knob to “Zero” depending on the model (A-B-C-D-E-1). See knobs, keys and indicator light modes and functions.

Stoppage during a work phase

In situations or circumstances that require a temporary stop of heat generation, act as follows:

• Gas Appliance: Turn the knobs to the piezoelectric position (A-B-C-2), the pilot light remains lit as the gas flow in the burner is not interrupted.
• Electric Appliance: Turn the knobs “D2-E2” to “Zero” to stop heat generation. (See knobs, keys and indicator light modes and functions).

Commissioning

When commissioning the appliance and when starting it after a prolonged stop, it must be thoroughly cleaned to eliminate all residue of extraneous material (See Routine Maintenance).

Cleaning at commissioning

Do not use pressurised direct water or steam cleaner jets for cleaning operations

Remove the outer protective film by hand and thoroughly clean all the outside parts of the appliance. At the end of the operations described for cleaning the outside parts, proceeded as instructed in “Daily Cleaning” (See Routine Maintenance).

Daily activation

Procedure:

1. Check the cleanliness and hygiene of the appliance.
2. Make sure that the room exhaust system works properly.
3. When necessary, plug the appliance into the appropriate socket.
4. Open the network locks upstream of the appliance (Gas – Water – Electric).
5. Make sure that the water drain (if present) is not clogged.
6. Proceed with the operations described in “Starting production”.

Daily and prolonged deactivation

Procedure:

1. Close the network locks upstream of the appliance (Gas – Water – Electric).
2. Make sure that the drain cocks (if present) are “Closed”.
3. Check the cleanliness and hygiene of the appliance (See Routine Maintenance).

In the event of prolonged inactivity, protect the parts more exposed to oxidation as described in the specific chapter (See Routine Maintenance).

Starting production

Before proceeding with these operations, see “Daily activation”.

When loading the product into the appliance and unloading it, there is a residual risk of being burnt; this risk can occur coming into unintentional contact with the hob – cooking compartment – recipients or the material processed.
Take appropriate measures for personal protection. Wear protective equipment suitable for the operations to be performed.
The products must be placed in the specific cooking containers and positioned correctly on the hotplates and/or in the cooking compartment of the oven.
Use pots with a diameter smaller than the cooking plate.

Switching On/Off
Do as follows to begin the cooking process:

1. Turn the knob to adjust the cooking temperature (Fig. 1 HOTPLATES -Fig. 2 OVEN).
2. When the green light is on it means the operation is in progress (Fig. 1-2 A) When the red light is on it means heating is in progress (Fig. 2 B).
3. Turn the knob to “Zero” (Fig. 1-2 C) to stop heat gengeneration

The oven cooking temperature is set by turning the thermostat knob.
(See indications on knob).

The hotplate heating speed is set by turning the knob (Position 0-6). Position 6 is the maximum heating speed.
Before using the oven for the first time, it is advi- sable to pre-heat it at the highest setting for 30-40 minutes with the door closed. This burns any oily residue that could release unpleasant odours.
To switch on only the upper heating element ( GRILL ) turn the knob in the correct position

Loading-Unloading the product

• The amount of the product inside the container must not exceed 3/4 of its capacity.

• The products to be cooked must be placed in specific containers away from the appliance area and positioned correctly in the cooking compartment (oven) and/or on the hotplates.

• Place the container in the middle of the hotplate (Fig. 3).

• When cooking is over, remove the container from the hotplate and put it in a place prepared beforehand.

• Open the oven door to load it.

• Put the container in the cooking compartment in the middle of the grid (Fig. 4). Close the oven door.

• When the product is cooked, unload it and put it in a place prepared beforehand.

• After the product has been unloaded, load it once again or else perform the operations described in “Deactivation”.

Deactivation
At the end of the work cycle, turn the knobs on the appliance to “Zero”.

• The appliance must be cleaned regularly and every incrustation or food deposit removed. See chapter: “Maintenance”.
• If present, the indicator lights must be off at the end of the work cycle.
• Check the cleanliness and hygiene of the appliance; see “Maintenance”.
• Close the network locks upstream of the appliance (Gas – Water – Electric).
• Make sure that the drain cocks (if present) are “Closed”.

ROUTINE MAINTENANCE

Obligations – Prohibitions – Advice – Recommendations

If the appliance is connected to a flue, the exhaust pipe must be cleaned according to that foreseen by specific regulatory provisions of the country (contact your installer for information).

To make sure that the appliance is in perfect technical condition; have it serviced at least once a year by an authorised technician of the assistance service.
Unauthorised persons (including children, disabled individuals and people with limited physical, sensory and mental abilities) are prohibited from performing any procedures.

Performing any procedures without first having read all the documentation is strictly

prohibited.

Whenever you access the cooking area, always remember that the danger of being burnt persists. It is therefore mandatory to take appropriate measures for personal protection.
Disconnect electrical power upstream of the appliance whenever you need to work in safe conditions to perform cleaning or maintenance.
Wear protective equipment suitable for the operations to be performed. As far as personal protective equipment is concerned, the European Community has issued Directives which the operators must comply with.
The appliance is used to prepare food products. Keep the appliance and the surrounding area constantly clean. Failure to keep the appliance in ideal hygienic conditions could cause it to deteriorate quickly and create dangerous situations.
Filth deposits built up near heat sources can burn during normal use of the appliance and create dangerous situations. The appliance must be cleaned regularly and every incrustation or food deposit removed.
The chemical effect of salt and/or vinegar or other acid substances can in the long run cause the inside of the cooking compartment to corrode during cooking. At the end of the cooking cycle of such substances, the appliance must be washed thoroughly with detergent, abundantly rinsed and carefully dried.
Be careful not to damage stainless steel surfaces. Do not use corrosive products, abrasive material or sharp tools.
The liquid detergent for cleaning the cooking compartment must have certain chemical features: pH greater than 12, without chlorides/ammonia, viscosity and density similar to water. Use non-aggressive products for cleaning the inside and outside of the appliance (use detergents on the market for cleaning steel, glass and enamel).
Carefully read the indications carried on the labels of the products used. Wear protective equipment suitable for the operations to be performed (see the protective equipment carried on the package label).
Do not use pressurised direct water or steam cleaner jets for cleaning operations.

Rinse the surfaces with tap water and dry them with an absorbent cloth or other non-abrasive material.

In the event of prolonged inactivity, besides disconnecting the supply lines, you must thoroughly clean all the inside and outside parts of the appliance.
Before performing any of the cleaning operations described hereafter, the operator must have had a look at the whole document.
Refer to standards in force for waste disposal.
Wait for the temperature of the appliance and all its parts to cool off so that the operator is not burnt
Daily hotplate cleaning

Use a standard sprayer to apply the liquid detergent on the whole surface of the cooking compartment and, using a non-abrasive sponge, clean the entire surface thoroughly by hand.

When finished, rinse the cooking compartment abundantly with tap water (Do not use pressurised direct water or steam cleaners jets for cleaning operations).

When these operations have been performed successfully, dry the cooking compartment carefully using a non-abrasive cloth. If necessary, repeat the operations described above for a new cleaning cycle.

Humidity residue deposited on the hotplate/s can damage the appliance and cause the hotplate/s to wear quickly.

To eliminate all humidity, once routine cleaning has been finished, turn the appliance on and run it at minimum for approximately 2/3’ and then turn it back off (see procedure part 3 Instructions for use: Switching On/Off).

Daily oven cleaning

Depending on the appliance, remove: grills, trays or other objects from the cooking compartment.

Heat the cooking compartment for about 20’.

Open the door to let the cooking compartment cool off for a few seconds.

Use a standard sprayer to apply the liquid detergent on the whole surface of the cooking compartment and, using a non-abrasive sponge, clean the entire surface thoroughly by hand.

When finished, rinse the cooking compartment abundantly with tap water (Do not use pressurised direct water or steam cleaners jets for cleaning operations).

When these operations have been performed successfully, dry the cooking compartment carefully using a non-abrasive cloth.

If necessary, repeat the operations described above for a new cleaning cycle.

Clean the parts previously removed from the cooking compartment (grills, trays and other removable objects) with detergent and tap water, rinse them carefully and dry them before putting them back.

To eliminate all humidity, once routine cleaning has been finished, turn the appliance on and run it at minimum for approximately 20’ and then turn it back off (see procedure part 3 Instructions for use: Switching On/Off).

Cleaning for prolonged deactivation

When the appliance remains idle for a long time, perform all the described daily cleaning procedures.

When the operations are over, protect the parts more exposed to oxidation as follows.

•         Use lukewarm water with a bit of soap to clean the parts;

•         Rinse the parts thoroughly, without the use of pressurised direct water or steam cleaner jets for cleaning operations.

•         Dry the surfaces carefully using non-abrasive material;

•         Wipe a non-abrasive cloth lightly soaked with food-safe Vaseline oil over all of the stainless steel surfaces to create a protective film.

For appliances with doors and rubber gaskets, leave the door slightly ajar to let it air out and spread protective talcum powder on the rubber gasket surfaces. ****

Air out the appliances and rooms regularly.

Summarised table: qualification – operation – frequency

Generic operator

A person authorised and employed to operate the appliance with guards active, capable of performing routine tasks.

Homogeneous operator

Expert operator authorised for handling, transporting, installing, servicing, repairing and scrapping the equipment.

Should a problem occur, the generic operator performs the first search and, if qualified, eliminates the cause of the problem and restores the appliance correctly

If the problem cannot be resolved, turn the appliance off, disconnect it from the electrical mains and shut all the supply valves. Then contact authorized customer service
The maintenance technician intervenes when the generic operator is not able to pinpoint the cau- se of problem, or whenever restoration of correct operation of the appliance entails executing operations for which the generic operator is not qualified
If the supply cable should be damaged, contact authorized customer service for a replacement

Troubleshooting

Whenever the appliance does not work properly, try to solve the less serious problems using this table.

FAULT

| POSSIBLE CAUSE|

INTERVENTION

---|---|---
The appliance does not turn on.| •       The master switch is not connected.

•       The residual current device or circuit breaker has tripped.

| •       Connect the master switch.

•       Restore the residual current device or circuit breaker.

The inner walls of the tank are covered with limestone.| •       The water is too hard; the

softener is finished.

| •       Connect the appliance to a water softener.

•       Regenerate the water softener.

•       Descale the cooking compartment.

The cooking compartment is stained.| •       Quality of the water.

•       Ineffective detergent.

•       Insufficient rinsing.

| •       Filter the water (see water softener).

•       Use the recommended detergent.

•       Rinse once again.

The light indicators do not turn on.| •       The master switch is not connected.

•       The residual current device or circuit breaker has tripped.

| •       Connect the master switch.

•       Restore the residual current device or circuit breaker.

If the problem cannot be resolved, turn the appliance off, disconnect it from the electrical mains and shut all the supply valves. Then contact authorized customer service

WASTE DISPOSAL

Deactivation and scrapping of appliance
OBLIGATION OF DISPOSING OF MATERIALS USING THE LEGISLATIVE PROCEDURE IN FORCE IN THE COUNTRY WHERE THE APPLIANCE IS SCRAPPED.

In compliance with Directives (see n. 0.1 Section), relating to the reduction of the use of hazardous substances in electrical and electronic equipment, as well as waste disposal. The symbol of the barred waste bin carried on the appliance or its packaging indicates that the product at the end of its useful life must be disposed of separately from other waste.

Differentiated waste collection of this appliance at the end of its life is organised and implemented by the manufacturer. The user who wishes to get rid of this appliance must contact the manufacturer and follow the instructions received to separately dispose of the appliance at the end of its life. An appropriate collection and dispatching of exhausted appliances to environmentally compatible recycling, treatment and disposal plants helps to prevent damaging effects on health and the environment and also guarantees that the parts of exhausted appliances are effectively recycled or reused. Holders of exhausted appliances who dispose of them illegally will be prosecuted.

• Specialised personnel are in charge of deactivation and scrapping of the appliance.

Waste disposal
During operation and maintenance, do not disperse pollutants (oils, grease, etc.) into the environment and perform differentiated waste disposal depending on the composition of the different materials and in compliance with relevant laws in force.

• Illegal waste disposal will be prosecuted by laws in force in the territory where the violation has been ascertained.

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