Royal Gourmet SE2805 Analog Electric Smoker Owner’s Manual

: May 15, 2024
: Royal Gourmet

SE2805 Analog Electric Smoker

Model
SE2805
Serial No.: 1026-R

OWNERS MANUAL

ANALOG ELECTRIC SMOKER

FOR YOUR SAFETY

Use outdoor only!
Read the instruction before
assembling and using the appliance.

CONTACT US FIRST!

If you have question that are
not addressed, please contact first

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Learn more at www.royalgourmetusa.com

WARNING

1. DO NOT USE THIS APPLIANCE AS A HEATER.
2. THIS APPLIANCE IS FOR OUTDOOR USE ONLY

Alter unpacking and before every use, check whether there is any sign of damage. If there is any damage, please do not use the smoker and call customer service at 1-800-618-6798.

This owner’s manual follows the standards and regulations applicable in the USA, For other countries, please follow the country-specific
directives and laws!

Please read this owner’s manual before using the smoker, to ensure safe and reliable use of this product. Failure to follow the instructions
in this manual could result in bodily injury and/or property damage. Keep this owner’s manual in a safe place and please provide this
owner’s manual along with the smoker if you give it to someone else.

CAUTION

Do not plug in the electric smoker until fully assembled and ready for use.
Use only approved grounded electrical outlets.
Do not use it during an electrical storm.
Do not expose electric smoker to rain, or water at any time.
Do not operate any appliance with a damaged cord, or plug, or after the appliance malfunctions or has been in any manner. Contact our
customer service for assistance.
Longer detachable power-supply cords or extension cords are available and need to be used if care is exercised in their use.
Do not let cord touch hot surfaces.
Do not place on or near a hot gas or electrical burner.
Fuel, such as charcoal briquettes, or heat pallets, are not to used in electric smoker.
To disconnect, turn the control knob to “OFF” position then remove plug from outlet.
Unplug from outlet when not in use and before cleaning. Allow the smoker to cool completely before adding/removing grates, tray, or water
pan.
Do not put a grease tray on the cooking rack, which may damage the electric smoker.
Do not cover cooking grates with metal foil, which will trap heat and cause severe damage to electric smoker.

DANGER: FIRE HAZARD

Do not use indoors!
Do not use spirit or petrol for lighting or relighting!
Smoker components can get extremely hot during use, do not move the smoker when in use!
Set up your smeker at least 3 feet (91 cm) away from any wall or surface, Maintain at least 10 feet (3 m) clearance to objects that can catch fire or sources of ignition such as gas cans, LP cylinders, vehicle fuel cylinders, etc.
Do not use this smoker on or near combustible surfaces or structures such as wood decks, dry leaves or grass, vinyl or wood siding, etc.
It is imperative that you have a fire extinguisher and first-aid kit handy in case of an accident or fire.
Place the smoker on an even, horizontal, secure, heat-resistant, and clean surface.
Some foods produce flammable fats and juices. Clean the smoker regularly preferably after each use.

DANGER: RISK OF BURNINGAND ACCIDENT

This device is not intended for use by persons (including children) with limited physical, sensory, or mental capacities, or lacking experience or knowledge. Such persons must be informed about the dangers of using the appliance and supervised by a person responsible for their safety.
Any modifications to the product may lead to a large safety risk and are forbidden. Do not undertake any unauthorized modifications. In case of damage, repair, or other problems with the grill, contact our customer service at 1-800-618-6798, or send an email to Service@royalgourmetusa.com
Keep children and pets away from the appliance. Keep sufficient distance from the hot parts. The smoker and the smoked food can become hot during use. Any direct contact can result in serious bums.
Always wear oven mitts or BBQ gloves when smoking.
Use only long-handled utensils with heat-resistant grips.
Do not wear any clothing with wide sleeves while using this appliance.
Let the smoker cool down completely before cleaning and/or placing in storage.

DANGER: CARBON MONOXIDE HAZARD

When burning wood chips, carbon monoxide is formed. This gas is odorless and can be fatal in closed spaces!

NEVER burn wood chips inside houses, vehicles, tents or other enclosed space.
Use the smoker OUTDOORS ONLY.

DANGER: HEALTH RISK

Do not use any decolorants or thinners to remove stains. These are harmful to health and must not come into contact with food.

DANGER: INJURY TO CHILDREN !

While playing, children can become caught in the packaging film and choked.

Do not let children play with the packaging film.
Make sure that children do not put any small assembly parts into their mouths. They could choke on the parts if they swallow them.

DANGER: RISK OF INJURY

Some parts may contain sharp edges!
Be careful when touching the smoker and its components as there is risk of accidents and/or injury during assembly and use. Wear
protective gloves if necessary.
Do not set up the smoker near entryways or where a lot of people move around.
Follow all the assembly instructions. First read the assembly instructions completely. Allow yourself enough time for assembly and find an
even working space of two to three square meters. Small parts are preassembled.
Always exercise extreme caution while smoking. If distracted, you can lose control of the appliance.
Always be attentive and aware of what you are doing. Do not use the smoker if you are not focused, tired, or under the influence of drugs,
alcohol, or medication. Just one moment of carelessness during use of the product can lead to serious injuries. This appliance is not
intended for commercial use.

DANGER: RISK OF DAMAGE

During use, the screws may loosen slowly and impair the smoker’s stability. Check that the screws are well-tightened prior to each use. If
necessary, tighten all the screws again to ensure the smoker is standing securely.
Do not use any strong or grinding solvents or abrasive pads, as these can damage the surface and leave behind scrape marks.

DANGER: ELECTRIC SHOCK HAZARD

Do not use this smoker in the rain.
Do not immerse wires, plugs, or electronic components in water or other liquids.
Do not insert this product into the indoor circuit, otherwise there is a risk of electric shock.

CALIFORNIA PROPOSITION 65 WARNINGS

Fuels used in wood burning appliances and the combustion byproducts of such fuels, can expose you to chemicals including wood dust,
which is known to the State of California to cause cancer.
This product can expose you to chemicals including Nickel (Metallic), which is known to the State of California to cause cancer.

For more information, go to: www.P65Warnings.ca.gov

Operation Instruction

INSTRUCTIONS FOR USE

Follow the instructions carefully to avoid seriously damaging your appliance and causing injury to yourself and property.

Wood chip bowl MUST be in place when using, which minimizes the chance of wood flare-ups.
Check drip tray frequently during cooking. Empty drip tray before it gets full.
Do not open the door of smoker unless necessary. Opening the door of smoker may cause heat losses and flare-ups.
Do not leave ashes in the wood chip bowl.
There will be a lot of smoke when using wood chips. This is normal. To minimize smoker loss, door latch can be adjusted to further tighten door
against body.

SMOKING PREPARATION

UNPACK SMOKER
Unpack the smoker and dispose of all packaging materials. Keep the packaging materials out of the reach of children and dispose of them
according to regulations after assembly of the smoker.
Before use, place the smoker on an even, sturdy surface outdoors.

PRE-SMOKING
Prior to first use, wash the cooking grates and the warming rack with warm soapy water.
Before your first cooking with your smoking, the following steps should be closely followed to both protect the interior and exterior finish and
season the interior steel. Failure to properly follow these steps may impart unnatural flavors to your first foods, damage the finish, and result in
affecting the overall durability of your smoker.

Fill your wood chip box with an appropriate amount of wood chips.
Lightly coat interior surfaces of your smoker including cooking grates with vegetable cooking oil. This will extend the life of the finish, much like
waxing a car.
Plug the smoker into electric outlet.
Smoke for about two hours, then unplug the smoker and allow it to cool down properly.
Your smoker will then be ready for use. Proceed to “PREHEATING”.

PRE-HEATING
1. Pre-heat the smoker at least 30 minutes with the water pan is full for the first time.
2. DO NOT turn on the smoker when the water pan is empty.
NOTE: It is normal that smoke or smell comes out for the first use.

TIPS FOR USING WOOD CHIPS
A lot of smoke is produced when using wood chips. Smoke can escape through seams and turn the inside of the smoker black. This is normal.
Wood chips can be used to produce smoke and create the smoke flavor. Never use more than 1 box of wood chips at a time. You can put dry or
pre-soaked wood chips in wood chip bowl. Dry chips burn faster and produce more intense smoke. Chips pre-soaked in water
(for approximately 30 minutes) burn slower and produce a less intense smoke. Check wood chip box periodically to see if wood has burned
down. Add more chips as required.

OUR RECOMMENDATIONS:
Chicken – Alder, Apple, Hickory, Mesquite, Sassafras, Grapevine
Beef – Hickory, Mesquite, Oak, Grapevine
Pork – Fruitwoods, Hickory, Oak, Sassafras
Lamb – Fruitwoods, Mesquite
Veal – Fruitwoods, Grapevine
Seafood – Alder, Mesquite, Sassafras, Grapevine
Vegetables – Mesquite

TIPS FOR USING WATER PAN
1. Allow the smoker reach the desired temperature.
2. Fill the water pan with water or other liquids like apple juice or beer, which will add flavor to the smoked food.
3. You can also add favorite spices or sliced fruit to the water bowl to add flavor to your food as well.

TEMPERATURE ADJUSTING
1. After reading the operating instructions and all the warnings, plug the power cord into an outlet.
2. Turn the dial to set the desired temperature.
3. When the food is done, turn the dial to the “OFF” position and pull out the plug. Allow the smoker to cool down before touching and cleaning.

Cleaning and Maintenance

Your new smoker has been designed and manufactured to high quality standards. It will provide you with many years of fun smoking time,
however, it requires a minimal amount of maintenance. Clean smoker often, preferably after each cookout. Make sure unplug your smoker after
each use and wait for the smoker to cool down before cleaning.

WARNING

Do not clean any part of your smoker in a self-cleaning oven.
Do not use oven cleaners, abrasive kitchen cleaners, cleaners that contain citrus products, or mineral spirits.
Clean your smoker regularly to prevent grease buildup, grease fires or excessive flare-ups.
Always allow the smoker to cool down prior to cleaning.

Grease is flammable. Let hot grease cool down before attempting to handle it. Avoid letting grease deposits collect in the bottom of the drip
tray at the bottom of the smoker. Remove the grease from the drip tray regularly.

INTERIOR AND EXTERIOR OF SMOKER
Wash with a mild dishwashing detergent and warm water. You can use a cloth, soft brush (non-metallic), or plastic cleaning pad.
Rinse thoroughly and wipe dry.

COOKING GRATES
Use a stiff brass brush. Wash with warm water and mild dishwashing detergent, rinse and dry.

DRIP TRAY
Check after each use. Remove and empty the drip tray when half full. Remove and clean it as
grease builds up.

WATER PAN
Use a mild dish detergent to clean the water pan, rinse and dry.

WOOD CHIP BOX
Check after each use. Clean wood chip bowl frequently, including ash and residue.

GRILL STORAGE
1. Clean your smoker before storage. Store in a cool dry place.
2. The smoker should always be stored where it is protected from moisture.
3. A cover is highly recommended to protect your smoker. Choose from a variety of smoker covers offered by the manufacturers.

DISPOSAL

The packaging is made from environmentally friendly materials,
which you can dispose at your local recycling points.

Do not dispose of the smoker in normal household waste under
any circumstance! Dispose it at an approved disposal site or at
your community disposal facility. Respect the current valid
regulations. If in doubt, get in touch with your disposal facility.

Troubleshooting Guide

troubleshooting

Warranty and Customer Service

Thanks for purchasing this Royal Gourmet® Analog Electric Smoker.

Royal Gourmet warrants its products to be free from defects in materials and workmanship under proper assembly, normal residential use and
recommended care for 1-Year Full Warranty from the date of original retail purchase. The warranty does not cover paint finish as it may burn
off during normal use. RUST is not considered a manufacturing or materials defect.

Within the stated warranty period, Royal Gourmet, at its discretion, shall replace defective components free of charge, with the owner being
responsible for shipping. Royal Gourmet reserves the right to require that defective parts be returned, postage and/or freight pre-paid by the
consumer for review and examination. In the event of parts availability issues, Royal Gourmet reserves the right to substitute like or similar parts
that are equally functional. Upon the expiration of such warranty, all such liability shall terminate.

Note: A dated sales receipt along with Model Number and Serial Number will be required for the warranty service.

The limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or property damage. All warranty coverage is
void if this grill is ever used for commercial or rental purposes. And this limited warranty applies to the functionality of the product ONLY and does not
cover cosmetic issues such as scratches, dents, corrosions or discoloring by heat, abrasive and chemical cleaners or any tools used in the assembly
or installation of the appliance, surface rust, or the discoloration of stainless steel surfaces.

ITEMS NOT COVERED IN THE WARRANTY SERVICE
Any failures or operating difficulties due to accident, abuse, misuse, alteration, misapplication, vandalism, improper installation or improper
maintenance or service, or failure to perform normal and routine maintenance, including but not limited to damage caused by insects within the
burner tubes, as set out in the owner’s manual.
Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes or tornadoes, discoloration due to exposure to
chemicals either directly or in the atmosphere.
Cost of service calls to your home.
Costs of removal or re-installation.
Pickup and delivery of your product.
Shipping or transportation costs.
Labor costs for installation and repair.
Liability for indirect, or consequential damages.

This limited warranty is the sole warranty given by Royal Gourmet and is in lieu of all other warranties, expressed or implied including implied warranty,
merchantability, or fitness for a particular purpose. Neither Royal Gourmet nor the retail establishment selling this product has authority to make any
warranties or to promise any remedies in addition to or inconsistent with those stated above.

Royal Gourmet’s maximum liability, in any event, shall not exceed the purchase price of the product paid by the original consumer purchaser.
Some states do not allow the exclusion or limitation of incidental or consequential damages. In such a case, the above limitations or exclusions
may not be applicable.

Do not return parts without prior to obtaining return authorization from our customer service department.

Please do not hesitate to contact our customer service when you have any questions regrading assembly, warranty, or accessories. We will be happy
to offer any replacement parts you need during the warranty period.

1-800-618-6798
service@royalgourmetusa.com
Mon-Fri, 8:30 AM-5:00 PM, EST