REGENCY 430 Stainless Steel Equipment Instructions
- June 17, 2024
- Regency
Table of Contents
REGENCY 430 Stainless Steel Equipment
How to Clean and Maintain
Your Regency Stainless Steel Equipment
Stainless steel is everywhere, from commercial kitchens and bakeries to bars
and wherever you decide to use Regency’s Stainless Steel Equipment. It’s a
durable, easy-to-clean material that comes in many different types and looks
great, too!
Properly caring for your stainless steel work tables, sinks, and other
stainless steel equipment is easy. Read this Care and Maintenance Guide for
the best way to clean stainless steel and keep your equipment looking great
for years to come!
Compositions
While there are many different “series” (different compositions) of stainless steel, two of the most common ones you’ll see in the food service industry are 400 series and 300 series.
- 400 series stainless steel contains chromium.
- 300 series stainless steel contains both chromium and nickel for superior durability and corrosion resistance.
304 Stainless Steel
is the basic chromium-nickel austenitic stainless steel and has been found
suitable for a wide range of applications. It is the most readily available in
a variety of product forms. This grade is easy to form and fabricate with
excellent corrosion resistance.
430 Stainless Steel
is a straight chromium ferritic stainless steel with lower corrosion
resistance than the 300 series. It is principally employed for interior use.
What is Stainless Steel?
Stainless steel is made up of a group of iron-based alloys that contain a
minimum of 10.5% chromium. Its thin layer of chromium oxide protects it from
corrosion, but it is still important to properly care for stainless steel to
preserve its corrosion resistance. Always use the right tools and cleaning
supplies to prevent scratching and rusting on your stainless steel.
General Classifications
- AISI numbering system (200, 300, and 400 series numbers).
- Metallurgical structure Working or heating metals to give the desired shapes or properties.
- Unified Numbering System Developed by the American Society for Testing Materials (ASTM) and the Society of Automotive Engineers (SAE) to apply to all commercial metals and alloys.
What Type of Stainless Steel is Magnetic?
Due to the greater presence of austenite, our 304 stainless steel is not
magnetic even though it has a high amount of iron in the chemical composition.
430 stainless steel is magnetic, although the strength of magnetization
varies.
For Best Results
- Clean stainless steel when it is cool to the touch.
- Use clean water. Gritty, dirty, or excessively hard water can leave spots or brownish stains.
- Use clean rinsing water to avoid water marks.
- Dry with disposable wipes or an air blower.
How to Clean
- Use the right cleaning tools: Soft cloths, microfiber, sponges, or plastic scouring pads are best. Avoid using anything that might scratch the surface.
- Handle stainless steel with clean gloves or cloths to guard against stains or finger marks.
- Clean with the grain lines: Stainless steel usually has a “grain” that you can see running in one direction or another. If you can see the lines, it’s always best to scrub or wipe parallel to them.
- Use the right cleaning chemicals: The best cleaner for stainless steel will contain alkaline, chlorinated alkaline, or non-chloride chemicals.
- Noble Chemical offers a variety of stainless steel cleaners and polishes specifically designed for stainless steel.
What to Use on Stainless Steel
- The simple and safe method that will adequately do the job is a soft cloth and clean, warm water.
- This should always be the first choice for mild stains and loose dirt and soil. A final rinse with clean water and a dry wipe will complete the process and eliminate the possibility of water stains.
- The recommended solvent does not contain chlorine.
- Chlorine-free cleaning options include acetone, methyl alcohol, and mineral spirits. Check out our Excel water-based stainless steel cleaner!
- If you are looking to sanitize your stainless steel, our Noble Brand QuikSan is a perfect ready-to-use sanitiser that won’t damage stainless steel.
- Never use the following products to clean stainless steel
How to Prevent Rusting
It’s important to maintain and care for your stainless steel products to
prevent rust.
- Keep your stainless steel items in an environment that doesn’t promote corrosion. Avoid high temperatures and humidity, as well as chloride-rich and oxygen-depleted areas.
- Prevent scratches. If indentations are made in stainless steel, they could trap moisture and cause rust.
- Clean and polish stainless steel regularly. Cleaning your equipment after each use eliminates the risk of build-up from burnt or dried foods and provides a smooth surface for polishing.
- Polishing keeps chromium oxide intact so rust does not form.
- Use alkaline cleaners to properly clean your equipment.
- Both the 300 series and 400 series contain 70-80% iron so they are both susceptible to rust. Both the 300 series and 400 series contain 70-80% iron so they are both susceptible to rust.
How to Remove Rust from Stainless Steel
While our stainless steel equipment is resistant to rust, rusting is possible
without proper care.
What you will need
- (1) tbsp Baking Soda
- (2) cups Water
- (1) Tooth Brush
- Mix 1 tablespoon of baking soda in 2 cups of water.
- Rub the baking soda solution on the rust stain using a toothbrush.
- Baking soda is non-abrasive and will gently lift the rust stain from the stainless steel. It also will not damage the grain of the stainless steel.
- Rinse and wipe the spot with a wet paper towel. You will see the rust on the paper towel.
Recommended Cleaners for Specific Situations
Scratch and Dent Removal
No need to worry if your equipment has a small scratch or dent from regular
wear and tear as stainless steel can be repaired easily.
For Scratches
- Prepare the stainless steel. Use a stainless steel cleaner, like our Excel stainless steel cleaner, or soapy water to ensure a clean surface before you begin.
- Apply the compound and buff out the scratch.
- Depending on the depth of the scratch you will need a different coarseness buffing tool. First, start with a buffing agent like an abrasive pad. Start with long even strokes over the scratched area going with the grain of the stainless steel.
- Make sure you’re evenly applying pressure to the entire abrasive pad (Marron 3M Abrasive pad).
- This can be accomplished by using a wood block on the back of the pad. Do this until you can no longer see the scratch.
- After you can no longer see the scratch, use a less coarse pad — Grey 3М pad, for example – and repeat the same process. all 3M pads are colour-coded for different grit levels.
- Wipe the surface clean. Wipe the stainless steel down with a fresh, damp microfiber cloth. This will remove any remaining scratch residue.
For Dents
Stainless steel is extremely durable, although it can get dented. See how to
remove dents from your stainless steel equipment below.
- The first thing you want to try when removing dents from stainless steel is the push-out method. This method is the easiest and should always be done first.
- Push the dent out from behind with firm pressure. If you can not get it with your bare hands, a rubber mallet may work better.
- If it still does not work, pour hot water on the dent to loosen the stainless steel and try again.
- Another way to get small dents out of stainless steelequipment is with a plunger. This works best for dents in the middle of the equipment.
- To improve the seal of the plunger, cover the surface with water. Carefully push the plunger down and pull the suction cup up. The dent should pull out as you pull the plunger out.
- Use a stainless steel dent remover kit (usually available at hardware stores).