Royal Gourmet PD1301S Stainless Steel Portable 3 Burner Gas Griddle Owner’s Manual

Royal Gourmet PD1301S Stainless Steel Portable 3-Burner Gas Griddle

FOR YOUR SAFETY

• Use outdoors only! Do not use it inside a building, garage, or any other enclosed space.
• Read the instructions before assembling and using the appliance.
• DO NOT use the griddle unless it is completely assembled, and all the parts are securely fastened.
• This griddle will become very hot, do not move it during use.
• Keep away from children and pets.

1. DO NOT store or use gasoline, or any flammable vapors and liquids within 8 meters (25 feet) of the griddle.
2. When cooking with oil/grease, do not allow the oil/grease to exceed 177 °C (350 °F).
   • DO NOT store extra cooking oil in the vicinity of the griddle.
3. The liquid propane {LP) tank (cylinder) not connected for use should be stored a minimum distance of 3 meters (10 feet) from the griddle or any appliance.
   • Never fill the gas cylinder beyond 80 percent full. If the above instructions are not followed exactly, there would be a risk of fire that may cause serious injury or death.

• In case of any issues, call us first! DO NOT return the griddle to the retailer.
• This griddle has been made to high-quality standards.
• If you have any questions not addressed in this user’s manual, or you need parts, please call our customer service hotline.
• NOTE: The assembly and use of this griddle must conform to local codes.
• In the absence of local codes, use the National Gas and Propane Instruction Code.
• Read all instructions before assembly and use.

CAUTION:

1. This griddle is meant for use with propane gas only (propane gas cylinder not included).
2. Never attempt to attach this griddle to the self-contained propane system of a camper trailer, motor home, or house.
3. Never use charcoal or lighter fluid with gas griddles.
4. DO NOT use gasoline, kerosene, or alcohol for lighting. The LP gas cylinder to be used must be constructed and marked according to the specifications for LP Gas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes for Transportation of Dangerous Goods and Commission. This griddle is not intended to be used in or on recreational vehicles or boats.
5. DO NOT attempt to move the griddle while it is lit or hot.
6. DO NOT use the griddle unless it is completely assembled, and all parts are securely fastened and tightened.
7. DO NOT use the griddle or any gas products near unprotected combustible buildings and materials.
8. DO NOT use in the presence of gases or vapors. Keep the griddle area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.
9. DO NOT touch metal parts of the griddle until it has completely cooled (about 45 minutes) to avoid burns unless you are wearing protective gear (oven mitts, potholders, etc.).
10. DO NOT alter the griddle in any manner.
11. Keep all combustible items and surfaces at least 91 cm (36 inches) from the griddle at all times.
12. Clean and inspect the hose before each use. If there is evidence of abrasion, wear, cuts, or leaks, the hose must be replaced before operating the griddle.
    • The hose assembly replacement must be as per the manufacturer’s specifications specified by the manufacturer.
13. Move the gas hose as far away as possible from hot surfaces and dripping hot grease.
14. Never keep a filled LP gas cylinder in a hot car or truck. Heat will cause the gas pressure to increase, which may open the relief valve and allow the gas to escape.
15. Keep the griddle’s valve compartment, burners, and circulating air passages clean. Inspect the griddle before each use.

WARNING:

1. This griddle is for outdoor use only and should not be used inside a building, garage, or any other enclosed space.
2. The consumption of alcohol, prescription, or non-prescription drugs may impair the operators’ ability to properly assemble or safely operate the griddle.
3. Always place your griddle on a hard and level surface far away from combustibles.
4. Do not leave a lit griddle unattended. ALWAYS keep children and pets away from the griddle.
5. Do not place the griddle on any type of tabletop surface.
6. Do not use the griddle in high winds.

• DANGER: Liquid propane gas is flammable and hazardous if handled improperly.
• Understand the characteristics before using any propane product.

1. Propane characteristics: Flammable, explosive under pressure, heavier than air, settles in pools and low areas.
2. In its natural state, propane has no odor. For your safety, an odorant has been added.
3. Contact with propane can cause freeze burns to the skin.
4. This griddle is shipped from the factory for use with propane gas only.
5. Never use a propane cylinder with a damaged body, valve, collar, or footing.
6. Dented or rusted propane cylinders may be hazardous and should be checked by your propane gas supplier.

FOR YOUR SAFETY

1. Keep the griddle at least 90cm (36 inches) distance away from the combustible and noncombustible materials and walls of buildings.
2. Do not place the griddle where there are combustible surfaces overhead.

Preparation

• Before beginning assembly, make sure all parts are present.
• Compare parts with the packaged contents list and diagram above.
• If any parts are missing or damaged, do not attempt to assemble the products.
• Contact customer service for replacement parts via telephone or email.
• Estimated assembly time: 1 O minutes
• Tools required for assembly: Phillips Screwdriver (not included) and Wrench (not included)
• Note: The right and left sides of the griddle are designed as if you are facing the front of the griddle.

CALIFORNIA PROPOSITION 65 WARNING3

1. Fuels used in gas-burning appliances and the combustion byproducts of such fuels can expose you to chemicals including carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm.
2. This product contains Nickel (Metallic) known to the State of California to cause cancer.
3. This product contains Lead and Lead Compounds known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information go to: www.P65Warnings.ca.gov

Parts and Hardware List

Assembly Instructions

Step 1

• Assemble the leg bases (1) to the main body with 4 bolts (A). Connect the regulator (3) to the main body, and twist clockwise as shown.

Step 2

• Please tighten 4 bolts (B) to the bottom of the griddle first. Screw 4 nuts (C) to 4 bolts (B).
• Twist nuts (C) to adjust the distance between the griddle and the main body to ensure the flatness of the griddle.
• It is recommended to leave a few inches of space from each nut to the griddle, as shown in the figure.

Step 3

• Place the cooking griddle (4) onto the main body, Slide in the grease cup (5) into the brace as shown.

Step4

• LP cylinder leak test

General Information and Instructions

• Your new griddle has been designed and manufactured to high-quality standards.
• It will provide you with many years of fun grilling time, however, it requires a minimal amount of maintenance.
• Please keep in mind the following FOR YOUR SAFETY.

Operation

1. Your gas griddle requires reasonable care during operation. It will be hot during cooking and cleaning. Never leave the griddle unattended or move the griddle when in use.
2. Children should never use your gas griddle. Keep younger children and pets away when in use,
3. Only use your gas griddle outside in a well-ventilated area. Never use indoors, including inside any building, garage, shed, or under any type of flammable canopy or overhang.
4. Ensure your griddle is on level ground and the locking casters are locked before use!
5. Turn all gas valves off if the burners flame out while cooking.
6. Turn off the burners and shut off the LP tank in case of a grease fire.
7. Keep the grilling area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.
8. Keep the ventilation openings of the tank enclosure free and clear from debris.
9. Do not lean over the griddle or touch the edges of the firebox, air vent, or griddle top when in use.
10. Do not obstruct the flow of air for combustion and ventilation.
11. Do not use charcoal briquettes. lava rock, or any type of ceramic product in the gas section of this griddle.
12. Do not install or use in a recreational vehicle or boat.

LP Gas and Cylinder Information

• Your new gas griddle operates on LP (Liquified Petroleum) Gas. It is odorless, colorless, and non-toxic when produced.
• You can smell LP gas as it has been given an odor similar to rotten eggs, for your safety.

Your griddle uses the newest and safest LP gas cylinder (tank) which includes two features:

1. An OPD. (Overfill Protection Device) – prevents ace identical gas leaks caused by overfilling of the tank.
   • Each tank contains a float that closes the input valve when the tank is 80% full.
   • This allows room for the propane gas to expand in hot temperatures.
   • A triangular hand wheel distinguishes this type of tank.
2. An OCC1 Type1 Quick Connect Valve that provides fast tank hook-ups and requires only to be tightened by hand.

TRANSPORTATION AND STORAGE

1. The propane tank must include a collar to protect the gas supply valve.
2. Do not store a spare propane tank under or near the griddle.
3. Never fill the propane tank beyond 80% capacity.
4. If warnings 2 and 3 above are not heeded exactly, a fire causing death or serious injury may occur.
5. Always transport in an upright position.
6. Do not smoke when transporting your propane tank.
7. Place a dust cap on the tank gas valve outlet whenever the tank is not in use. Use only the type of dust cap that is provided with the tank valve when purchased. Other types of caps or plugs may result in leakage of propane.

CYLINDER SPECIFICATIONS

• Tank purchased or exchanged for your gas griddle must be manufactured and marked under the specifications for LP Gas cylinders of the U.S.
• Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-8339, Cylinders, Spheres and Tubes for Transportation of Dangerous Goods and Commission, be equipped with a listed over-filling prevention device (OPD) and be equipped with a cylinder connection device compatible with connection for outdoor cooking appliances.

The cylinder must also be equipped with:

1. A shut-off valve terminating in a Type 1 gas cylinder valve outlet
2. A Type 1 valve that prevents gas flow until a positive seal is made
3. A collar to protect the cylinder shut-off valve
4. A safety relief device that is directly linked to the vapor space of the cylinder

WARNING

A frosty cylinder valve indicates possible gas overfill. Close the LP valve and call your dealer immediately.

LP GAS CYLINDER (NOT SUPPLIED WITH THIS GRIDDLE)

1. The LP (Liquid Propane) gas tank specifically designed to be used with this griddle must have a 20 lb. (9.1 kg) capacity incorporating a Type 1-cylinder valve and an over-filling protection device (OPD).
2. This griddle is designed to fit Worthington, Manchester, or SMPC brand 20 lb. (9.1 kg) cylinders. Other brands may fit this griddle if the top collar and bottom support ring have similar dimensions.
3. DO NOT connect this griddle to an existing #510 POL cylinder valve with left-hand threads.
   • The Type 1 valve can be identified by the large external threads on the valve outlet.
4. DO NOT connect to a propane cylinder exceeding this capacity.
5. DO NOT connect to a cylinder that uses any other type of valve connection device.

LP CYLINDER LEAK TEST

• A leak test should be conducted each time a propane tank is refilled or exchanged.
• Do not smoke or use any type of flammable material in the area during this leak test.
• Do not use an open flame to check for leaks.

1. Test outside in a well-ventilated area.
2. Use a paintbrush and a solution of liquid dish detergent and water as needed.
   • Do not use cleaning products because they can damage the fuel supply parts.
3. Brush the detergent solution onto the areas indicated by the arrows, in the diagram to the right.
4. If bubbles appear, it indicates a gas leak.

Regulator and LP Cylinder Connections

CAUTION

• Only use the gas pressure regulator provided with this outdoor cooking appliance.
• This regulator is set for an outlet pressure of 11 inches water column.
• Your regulator is equipped with a QQC Type 1 quick-connect system. It does not allow gas to flow until a positive seal has been made.
• It has a thermal element that shuts off the gas flow if the temperature reaches 115 °C (240 °F).
• It also has a flow-limiting device that restricts the flow of gas to 0.28 cubic meters per hour (10 cubic feet per hour).
• Before each use, check the gas hose for excessive abrasion, wear, or cuts.
• Replace a damaged hose assembly with the one specified in the parts list before using the griddle.

TO CONNECT THE CYLINDER TO THE REGULATOR AND HOSE

1. Make sure the LP tank is OFF by turning the hand wheel clockwise until it stops.
2. Place the tank on the hook under the griddle body with the valve facing outward. See Assembly instructions to secure the tank to the griddle body.
3. Be sure all burner controls are turned to the OFF position.
4. Remove the safety cap from the cylinder valve.
5. Center the regulator nipple into the cylinder valve.
6. Turn the black nut clockwise until it stops. Hand tighten Only. Do not use a wrench.

WARNING

1. Do not connect this griddle to any unregulated sources of propane.
2. Before each use, check the gas hose for excessive abrasion, wear, or cuts. Replace a damaged hose assembly with the one specified in the parts list before using the griddle.
3. Always perform the Leak Test listed below before using your griddle for the first time, if the cylinder has been changed, if any gas supply components have been changed, if the regulator flow-limiting device has been activated, or after a long period of non-use.
4. Do not attempt to connect this griddle to the LP system of a motor home or trailer.

LEAK TESTING OF THE REGULATOR, VALVES, HOSES, AND CONNECTIONS

1. Ensure the LP cylinder valve and all burners are OFF.

2. Ensure the LP cylinder is connected to the regulator.

3. If warnings 1 and 2 above are not strictly followed, there is a risk of fire that may lead to serious injury or death.

4. Mix water and liquid dishwashing detergent as required. Do not use any household cleaner solution.

5. Open the LP tank valve by turning the hand wheel counterclockwise one turn. If you hear a rushing sound, turn the gas off immediately. In that case, there could be a leak in the connection.
   Reconnect the cylinder to the regulator.

6. Spray or brush on the dishwashing detergent solution covering the following areas: regulator and cylinder connection, gas hose connections to the regulator, all gas hoses, and all gas connections to the burner, including the side burner.

7. Bubbles that develop on any of the parts and connections listed above indicate a gas leak.
   Immediately shut off the LP tank valve by turning the valve clockwise. Retighten the connections or order replacement parts as needed. Continue to test as necessary until no leaks are detected.

8. Close the LP tank valve by turning the hand wheel clockwise.

WARNING

1. DO NOT USE THE GRIDDLE IF there are leaks. Be sure the LP cylinder valve is closed. If the LP cylinder is still leaking, contact your LP dealer or call 911.
2. Do not use any matches, open flames, or smoke during leak testing.
3. Do not light any burners during leak testing.
4. Replacement parts including the hose assembly, must be as per the specifications in the parts list.

Failure to comply with these instructions may result in serious bodily injury.

Operating Instructions

• Always visually inspect your griddle before lighting. Replace any hose that is frayed or cracked. Look for anything that could block ventilation and remove such a blockage or move the griddle.
• After lighting, check the flame pattern to ensure you have an even heat distribution for each burner. If burners don’t light up, or if the flame pattern is uneven, see the Troubleshooting section.

WARNING

1. Read instructions before lighting.
2. If ignition does not occur in 5 seconds, turn the burner control(s) off, wait 5 minutes, and repeat the lighting procedure.

LIGHTING THE MAIN BURNERS USING ELECTRONIC IGNITION

1. Ensure all burner control knobs are in the OFF position.
2. Turn on the propane gas by turning the hand wheel counterclockwise on the cylinder valve.
3. Push in the selected burner control knob and turn it anti-clockwise to the High position marked with a flame.
4. Press and hold the electronic ignition button. You should hear a clicking sound, which indicates the electronic ignition is working.
5. If the burner does not light within 5 seconds, turn the burner control knob to OFF position. Wait 5 minutes for the gas to clear, and repeat the above steps. Refer to the Troubleshooting section, if it still does not light.
6. When lit, turn the control knob to desired cooking temperature settings required for your food.

TURNING OFF YOUR GRIDDLE

1. Turn off the gas supply at the propane tank by turning the valve clockwise.
2. Turn all burner control knobs to the OFF position.

WARNING Do not use spirit or petrol for lighting or re-lighting!

Cleaning and Maintenance

WARNING

1. Do not clean any part of your barbecue griddle in a self-cleaning oven.
2. Do not use oven cleaners, abrasive kitchen cleaners, cleaners that contain citrus products, or mineral spirits.
3. Clean your griddle regularly to prevent grease buildup, grease fires, or excessive flare-ups.
4. Always allow the griddle to cool down before cleaning.

• STAINLESS STEEL Clean with multipurpose, low-abrasion, non-phosphorous metal or stainless steel polish and a soft cloth. Always polish in the direction of the finish. Do not allow grease and dirt to accumulate. In addition, several products and naturally occurring substances can damage all stainless-steel finishes.
• These include, but are not limited to, swimming pool chemicals (chlorine and bromine), lawn and garden fertilizers, ice-melting products, sea or other saltwater, urine, bird droppings, and tree sap. Upon contact with these substances, immediately wash and dry the stainless-steel surface and be careful to avoid burns.
• GRIDDLE Most foods can be cleaned up by scraping and wiping down the griddle with a paper towel or wet soft cloth. To remove tough food residue you can use a mild cream cleaner and pad. You can also use soapy water or a paper towel and 1/4 cup of table salt as another method to clean your griddle. Rinse well and dry it.
• OTHER EXTERIOR SURFACES Wash with a mild dishwashing detergent and warm water. You can use a cloth, soft brush (non-metallic), or plastic cleaning pad. Rinse thoroughly and wipe dry.
• GREASE TRAY/CUP Check after each use. Remove and empty the tray when half full.
• Remove and clean the pan as grease builds up. Both can be washed with warm water and mild dishwashing detergent.
• BURNERS We recommend you clean your burners at least twice a year, or before each use if the griddle has not been used in over one month.

WARNING

• Small insects and spiders may enter the burner tubes. Sometimes they will build nests or spin webs that can block or reduce the amount of gas flowing through the burner.
• You will usually see a smaller flame, or a flame that is mostly yellow rather than blue, coming from the burner when this happens.
• Other signs include the griddle generating uneven or low heat, or difficulty in igniting the burners.
• In cases of severe blockage, this can cause the flame to burn backward, and outside of the burner tubes, which can damage your griddle and/or cause personal injury.
• IMMEDIATELY SHUT OFF THE FLOW OF PROPANE GAS AT THE TANK BY TURNING THE HAND WHEEL CLOCKWISE SHOULD THIS HAPPEN. Wait for the griddle to cool, and then clean all burners.

CLEANING THE BURNERS

1. Ensure the gas is turned off at the propane tank.
2. Remove the cooking griddle.
3. Lift each burner up and out.
4. Clean the inside of the burner by using a stiff wire. An alternative is to use compressed air. Always wear protective gear for your eyes when using this method. Never enlarge the burner ports during cleaning.
5. Brush the outer surface of the burner.
6. Ensure all ports (holes) are free of debris.
7. Inspect the burners. Replace damaged parts that have cracks or enlarged ports.
8. Reinstall the burners making sure the burners sit over the valves.
9. Perform the Leak Test described earlier in this Owner’s Manual.

• WARNING Proper placement of the burner and valve is vital to ensure safety.

BURNER FLAMES

• Always check the burner flame patterns after lighting. A good flame should be primarily blue with a yellow tip and have a minimal amount of flicker.
• Some yellow tips are OK if they are smaller than 2.5 cm (1″). New burners sometimes have oil residue, which will cause a yellow flame when burning off.
• Variations in gas supply, altitude, weather, and other factors can all impact burner performance. Older griddles can also show more yellow flame due to food deposits, oil, and fat buildup.

ALWAYS

1. Keep the grilling area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.
2. Do not obstruct the airflow for combustion and ventilation.
3. Keep the ventilation openings of the cylinder enclosure free and clear from debris.

GRIDDLE STORAGE

1. Clean your griddle before storage.
2. Storage of a gas griddle indoors is permissible only if the propane tank is disconnected and removed from the gas griddle.
3. Cover the griddle.
4. Perform a Leak Test before using the griddle after it has been kept in storage for some time.

Troubleshooting Guide

the gas at the LP tank, if the hose is cut or cracked, replace the hose. Conduct an LP tank leak test and check the regulator connection to the LP tank.
Gas leaking from LP tank| Mechanical failure due to aging or mishandling| Turn off the LP tank valve.
Gas leaking from LP tank valve| Failure of tank valve due to mishandling or mechanical failure| Turn off the LP tank valve. Return LP tank to gas supplier.
Gas leaking between LP tank and regulator connection| Improper installation, loose connection, failure of rubber seal| Turn off the LP tank valve, remove the regulator from the cylinder, and visually inspect the rubber seal for damage. Conduct an LP tank leak test and check the regulator connection to the LP tank.
Fire coming through a control panel| Fire in the burner tube section of the burner due to partial blockage| Turn off the control knobs and LP tank valve. After the fire is out and the griddle is cold, remove the burner and inspect for spider nests or rust. See natural hazards and clean the burner assembly pages.
Troubleshooting: Problem| Possible cause| Prevention/ Solution
---|---|---
Grease fire or continuous excessive flame above the cooking surface| Too much grease buildup in the burner area| Turn off the LP tank. Leave the lid open to allow the flames to die down. After cooling, clean food particles and excess grease from inside the firebox area, grease cup/pan/tray, and other surfaces.
The burner  will not light when using the igniter| **** Gas issues

1. Trying to light the wrong burner

2. Burner not engaged with control valve

3. Obstruction in burner

4. No gas flow

5. Vapor lock at coupling nut to LP tank

6. The coupling nut and LP tank valve are not fully connected

| 1.  See instructions on the control panel and the use and care section.

2.  Make sure valves are positioned inside the burner tubes.

3.  Ensure burner tubes are not obstructed with spider webs or other material; see cleaning section in use and care.

4.  Make sure the LP tank is not empty. If the LP tank is not empty, check “sudden drop in gas flow.

5.  Turn off the knobs and disconnect the coupling nut from the LP tank. Reconnect and retry.

6.  Turn the coupling nut approximately one-half to three-quarters.

The burner  will not light using the igniter| **** Electrical issues:

1.  Electrode cracked or broken; sparks at crack

2.  Electrode tip not in the proper position

3.  Wire and/or electrode covered with cooking residue

4.  Wires are loose or disconnected.

5.  Wires are shorting (sparking) between the igniter and electrode.

6.  Push button sticks at bottom sparking between igniter and electrode.

| 1. Replace electrode.

2. The tip of the electrode should be pointing toward the port hole in the burner. The distance should be 1/8″ to 3/16″. Adjust if necessary.

3. Clean wire and or electrode with rubbing alcohol and a clean swab.

4.  Reconnect wires or replace electrode/ wire assembly.

5. Replace igniter wire.

6.  Replace igniter.

7. Inspect wire insulation and proper connection. Replace wires if insulation is broken.

previous page.

2. Improper method of lighting using a matchstick

| 1. See the “Pilot Gas Control Ignition” section in Use and Care.
A sudden drop in gas flow or low flame| 1. Grease buildup

2. Excessive fat in meat

3. Excessive cooking temperature

| 1. Clean burners and the inside of the griddle/ firebox.

2. Trim fat from meat before grilling.

Flame blows out| High or gusting winds/Low Lp gas/Excess flow valve tripped| Turn the front of the griddle to face the wind or increase the flame height Refill the LP tank. Refer to the “sudden drop in gas flow” above.
Persistent grease fire| Grease trapped by food buildup around the burner system| Turn the knobs to OFF. Turn the gas off at the LP tank. Leave the lid in position and let the fire burn out. After the griddle cools, remove and clean all parts.
**** Flashback …

(fire in burner tube(s)

| The burner  and burner tubes are blocked.| Turn the knobs to OFF. Clean burner and/or burner tubes. See burner cleaning section in use and care.
Flare-up| 1. Grease buildup

2. Excessive fat in meat

3. Excessive cooking temperature

| **** 1. Clean burners and the inside of the griddle/ firebox.

2. Trim fat from meat before grilling.

3. Adjust (lower) temperature.

Unable to fill LP tank| Some dealers have older fill nozzles with worn threads.| When turning worn nozzles, they don’t have enough “bite” to engage the valve. Try a different LP dealer.
One burner does not light from other burners (s)| Grease buildup or food particles at the end of the carryover tube| **** Clean carry-over tube with a wire brush.

If your problem is not resolved from the information above, please contact your local gas dealer.

Notes:

1. Turn the burner on for 15 to 20 minutes in medium to low heat. Spray down water on the hot surface of the griddle and scrape spots away into the grease cup.
   • Make sure the appliance is cool enough to clean and wear protective gloves as the griddle will be warm to the touch.
2. Grids should be cleaned periodically by soaking and washing in soapy water.
3. The interior surfaces of the griddle should also be cleaned by using a wire brush, steel wool, or a scouring pad to remove stubborn spots.
4. Periodically check the burner to see that it is free from insects and spiders that may clog the gas system, deflecting gas flow.
   • Clean the venturi pipes on the burner very carefully and ensure that there are no obstructions.
   • We recommend that you use a pipe cleaner to clean the venturi pipe area.
5. Any modification of this appliance may be dangerous and is not permitted.

Safety Reminders

• Stand your gas griddle on a safe level surface, away from inflammable items such as wooden fences or overhanging tree branches.
• Never use your gas griddle indoors!
• Once lit, do not move your gas griddle or leave it unattended.
• Keep children and pets at a safe distance from the gas griddle.
• Keep a fire extinguisher handy.
• The gas griddle will become hot when in use, so cook with barbecue utensils or protective gear to avoid burns.
• Ensure that the appliance has completely cooled down before storage.

Grilling Recipes

Direct Heat

BEEF INTERNAL TEMPERATURE CHART

Cooking Degree| Internal Core Temperature| Internal Description| Firmness
Rare| 125 °F| Center is bright red, pinkish toward the outer portion, and warm throughout| Soft to the touch
Medium Rare| ** 130-135 °F| The Center is very pink, slightly brown toward the outer portion, and slightly hot| Yields only slightly to the touch
** Medium| ** 140-145 °F| The center is light pink, outer portion is brown and hot throughout| ** Beginning to firm to the touch
Medium Well| 150-155 °F| Mostly brownish gray throughout with a hint of pink in the center| Firm to the touch
Well Done| 155 °F and above| The steak is brownish-gray throughout| Firm or hard to the touch
POULTRY INTERNAL TEMPERATURE CHART
Whole Chicken| 165 °F| Cook until the juices run clear| Firm to the touch
Dark Meat| 165 °F| Cook until white throughout but still moist| Firm to the touch
Breast Meat| ** 165 °F| Cook until white throughout but still moist| ** Firm to the touch
Thigh, Wings, and Legs| 165 °F| Mostly brownish gray throughout with a hint of pink in the center| Firm to the touch
PORK INTERNAL TEMPERATURE CHART
Medium| 150 °F| Pink in the center|
Well Done| ** 160 °F and above| Pork is uniformly white/brown throughout|
** Pork Ribs| ** 180-200 °F| Pale white. Cook medium to well done|
Raw Sausage| 160 °F| ** No longer pink|
Sausage (Pre-cooked)| ** 140 °F| ** No longer pink|

STEAK ( & ALL MEATS):

• Cook food on the charcoal side of the unit, directly above coals/heat.
• To grill meats, raise the fire grate to a high position {hot) and sear for one minute on each side with the lid open to seal in flavor and juices.
• Then lower the fire grate to the medium position with the lid closed and cook to the desired degree.
• Control heat with dual dampers and an adjustable fire grate.

Tip:

• Place grilled meat back in the marinade for several minutes before serving – it will be tastier and juicier.

CAUTION:

• Boil extra marinade first to kill bacteria remaining from the raw meat.

MARINATED FLANK STEAK:

• Mix marinade ingredients in a nonmetal dish.
• Let steak stand in marinade for no less than 4 hours in the refrigerator.
• Brown each side for 5 minutes, but the center should remain rare.
• Cut steak diagonally across the grain into thin slices before serving.
• Grill with fire grate in high{hot) position with the lid open or closed.

Meat Marinade

• 1/2 cup vegetable or olive oil 1/3 cup soy sauce
• 1/4 cup red wine vinegar
• 2 tbsp lemon juice
• 1 tsp dry mustard
• 1 minced clove garlic
• 1 small minced onion
• 1 /4 tsp pepper

QUAIL OR DOVES:

• Cover the birds with a good amount of seasoning and marinate overnight.
• Pour remaining dressing and cover with Texas Pete Hot Sauce for 6 hours.
• Wrap birds in thick bacon secured by a toothpick.
• Place on grill. Keep turning until the bacon is black.
• Grill for 20 minutes. Sear with the lid open and fire the grate in a high (hot) position for 1 minute on each side before lowering the grate and closing the lid.
• To smoke the birds, place them in the center of the grates with fire on both ends of the firebox.

HOT DOGS:

• Grill with the lid up and cooking grates in a high (hot) position for approximately 6 minutes.
• Turn every few minutes.

SWEET CORN IN HUSKS:

• Trim excess silk from the end and soak in cold salted water for 1 hour before grilling.
• Grill for 25 minutes – turning several times.

KABOBS:

• Alternate any combination of meat, onions, tomatoes, green peppers, mushrooms, zucchini, circular slice of corn-on-the-cob, or pineapple on skewers.
• Meat could consist of shrimp, scallops, lobster, chicken, sausage, pork, beef, etc.
• Marinate the meat in the refrigerator for several hours.
• Grill each side for approximately 7 minutes, turning occasionally while basting with marinade.
• Leave a small amount of room between pieces to cook faster.
•  Grill with the lid up and the cooking grates in the lowest position.

Kabob Marinade:

• 1 cup soy sauce
• ½ cup brown sugar
• ½ cup vinegar
• ½ cup pineapple juice
• 2 tsp salt
• ½ tsp garlic powder
• Mix all ingredients in a saucepan and bring to a boil.
• Allow the marinade to cool before marinating your meat in it.
• Marinate beef in the mixture for a minimum of 4 hours.

HAMBURGERS:

• See meat marinade on prior pages.
• You may also marinate by allowing it to stand in marinade for 1 or 2 hours at room temperature before cooking or let it stand in a covered dish in the refrigerator for up to 24 hours.
• Bring to room temperature before cooking.
• Mix in chopped onions, green peppers, and salt, and sear 3/4 inch patties on each side, with cooking grates in a high position for a few minutes.
• Lower the fire grate to medium position and grill with the lid down to avoid flare-ups.
• Cook each side for 3 to 7 minutes according to the desired degree.
• Cook ground meat to 150 °F internal temperature or until juice runs clear (free of blood) to prevent E. coli infections.
• Burgers can be basted with marinade when turning and/or other ingredients can be mixed in with the ground beef such as chili sauce or powder.

SHRIMP (Peeled) & CRAYFISH:

• Place on skewers.
• Coat with melted butter and garlic salt.
• Grill for 4 minutes on each side or until pink. Cocktail sauce is optional.

BAKED POTATOES:

• Rub with butter wrap in foil and cook on the grill with the lid down for 50 minutes.
• Turn after 25 minutes (no need to turn if smoked).
• Squeeze to check if it is cooked.

Warranty and Customer Service

• Thanks for purchasing this Royal Gourmet ® Portable Griddle.
• We are here to help you enjoy your new griddle.
• We provide a warranty for your product within the warranty conditions under normal use of one year from the date of purchase for all components, covering defects and manufacturing errors.

Royal Gourmet’s obligations are limited to the following:

• This warranty does not cover griddles that have been altered or damaged due to normal wear, rust, abuse, improper maintenance, improper use, or modifications, to the product. Repair labor is not covered.
• This warranty does not cover surface scratches or heat damage to the finish which is considered normal wear.
• All warranty claims apply only to the original purchaser and require proof of purchase verifying the date of purchase.
• All parts that meet the warranty requirements will be shipped at no charge at the discretion of the customer service department.
• Do not return parts before obtaining return authorization from our customer service department.
• Except as stated above, Royal Gourmet Corp. makes no other express warranty.
• This warranty may give you specific legal rights that vary by state.
• Please do not hesitate to contact our customer service if you have any questions regarding assembly, warranty, or accessories.
• We will be happy to offer any replacement parts you need during the time of warranty period.
• 1-800-618-6798
• service@royalgourmetusa.com
• Mon – Fri, 8:30 AM- 5:30 PM, EST

CONTACT US FIRST

• This griddle has been made to high-quality standards.
• If you have any questions that are not addressed in this Owner’s Manual, or you need parts, please call our customer service hotline or send an email to service@royalgourmetusa.com
• Please keep this Owner’s Manual for future reference.
• Customer Se1vice 1-800-618-6798
• Learn more at:www.royalgourmetcorp.com.

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