BACKYARD GRILL CBC1521W Outdoor Charcoal Barbecue Grill Owner’s Manual
- June 17, 2024
- BACKYARD GRILL
Table of Contents
CBC1521W Outdoor Charcoal Barbecue Grill
OWNER’S MANUAL
Outdoor Charcoal Barbecue Grill
Model No. BY15-101-002-01 / Stock No. CBC1521W
WARNING
FOR YOUR SAFETY: For Outdoor Use Only (outside any enclosure)
WARNING FOR YOUR SAFETY:
- Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage.
- Read the assembly, operating, cleaning and care instructions thoroughly before using or caring for this appliance.
- Failure to follow these instructions could result in fire or explosion, which could cause property damage, personal injury, or death.
- This Owner’s Manual contains important information necessary for the proper assembly and safe use of this appliance.
- Read and follow all warnings and instructions before assembling and using this appliance.
- Keep this manual for future reference.
WARNING FOR YOUR SAFETY:
- Do NOT store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
- When cooking with oil/grease, do NOT allow the oil/grease to exceed 350ºF (176.5ºC). Do NOT store or use extra cooking oil in the vicinity of this or any other appliance.
DANGER
Never operate this appliance unattended.
Made from 75% Bagasse (environmentally friendly sugar cane pulp by-product)
California Proposition 65: Combustion of by-products produced when using this
product contain chemicals known to the State of California to cause cancer,
birth defects, and other reproductive harm.
California Proposition 65: Wash your hands after handling this product.
THIS INSTRUCTION BOOKLET CONTAINS IMPORTANT SAFETY INFORMATION. PLEASE READ
AND KEEP FOR FUTURE REFERENCE.
If you are assembling this unit for someone else, give this manual to him or
her to read and save for future reference.
Important Safeguards
DANGER: ailure to follow the dangers,
warnings and cautions in this manual may result in serious bodily injury or
death, or in a fire or an explosion causing damage to property.
WARNINGS: This grill is for outdoor use
only, and should not be used in a building, garage or any other enclosed area.
Do NOT operate, light or use this
appliance within ten feet (3.05 m) of walls, structures or buildings.
For residential use only. This grill is
NOT for commercial use.
Never use charcoal that has been pre-
treated with lighter fluid. Use only a high grade plain charcoal,
charcoal/wood mixture, lump charcoal or cooking wood. The conversion to or
attempted use of any other fuel source in this charcoal grill is dangerous and
will void your warranty.
This grill is NOT intended for and should
never be used as a heater.
TOXIC fumes can accumulate and cause
asphyxiation.
Do NOT use grill for indoor cooking. TOXIC
carbon monoxide fumes can accumulate and cause asphyxiation.
This grill is safety certified for use in
the United States and/or Canada only. Do NOT modify for use in any other
location. Modification will result in a safety hazard and will void your
warranty.
Apartment dwellers: Check with management
to learn the requirements and fire codes for using a charcoal grill in your
apartment complex.
If allowed, use outside on the ground
floor with a ten foot (3.05 m) clearance from any structure. Do NOT use on or
under balconies.
Minimum clearance from sides and back of
unit to combustible construction is 36 inches (91.4 cm). Do NOT use this
appliance under any type of overhang or roof.
Do NOT use gasoline, kerosene or alcohol
for lighting.
Do NOT use in an explosive atmosphere.
Keep grill area clear and free from combustible materials, gasoline and other
flammable vapors and liquids.
Do NOT store or use gasoline or other
flammable liquids or vapors within 25 feet (7.62 m) of this appliance.
Do NOT block holes in sides or back of
grill.
Inspect grill before each use.
Do NOT alter grill in any manner. Any
alteration will void your warranty.
Do NOT build this model of grill in any
built-in or slide-in construction.
Ignoring this warning could cause a fire
or an explosion that can damage property and cause serious bodily injury or
death.
Do NOT use the grill unless it is
COMPLETELY assembled and all parts are securely fastened and tightened.
This grill should be thoroughly cleaned
and inspected on a regular basis.
Use only Blue Rhino Global Sourcing, Inc.
factory-authorized parts. The use of any part that is not factory-authorized
can be dangerous and will void your warranty.
Do NOT operate this appliance without
reading “Operating Instructions” in this manual.
To avoid burns, do NOT touch metal parts
of grill until they have completely cooled, unless you are wearing protective
gear (pot holders, gloves, BBQ mittens, etc.).
Never touch grates (charcoal, cooking or
warming), ashes or coals to see if they are hot.
Do NOT use on wooden decks, wooden
furniture or other combustible surfaces.
This grill is NOT to be used in or on
boats or recreational vehicles.
Position grill so wind cannot carry ashes
to combustible surfaces.
Do NOT use in high winds.
Never lean over the grill when lighting.
Do NOT leave a lit grill unattended. Keep
children and pets away from grill at all times.
Do NOT attempt to move grill when in use.
Allow the grill to cool before moving or storing.
Do NOT leave grill unattended while
preheating or burning off food residue. If grill has not been cleaned, a
grease fire can occur that may damage the product.
When cooking, fire extinguishing materials
should be readily accessible.
In the event of an oil/grease fire, do NOT
attempt to extinguish with water. Use type BC dry chemical fire extinguisher
or smother with dirt, sand or baking soda.
Always open grill lid carefully and slowly
as heat and steam trapped within grill can severely burn you.
If grill has not been cleaned, a grease
fire can occur that may damage the product.
Do NOT place empty cooking vessels on the
appliance while in operation.
Use caution when placing anything on the
grill while the appliance is in operation.
Never add lighting fluid to hot or warm
coals as a flashback may occur causing serious injury or damage to property.
Always place your grill on a hard, non-
combustible level surface. An asphalt or blacktop surface may not be
acceptable for this purpose.
Do NOT remove the ashes until they are
completely and fully extinguished.
Live hot briquettes and coals can create a
fire hazard.
Always empty the bottom bowl and grill
after each use.
Do NOT place fuel (charcoal briquettes,
wood or lump charcoal) directly into bottom of grill. Place fuel only on the
charcoal pan/grid.
Do NOT allow charcoal to rest on the walls
of grill. Doing so will greatly reduce the life of the metal and finish of
your grill.
Check to make sure the air vents are free
of debris and ash before using the grill.
Extinguished coals and ashes should be
placed a safe distance from all structures and combustible materials.
With a garden hose, completely wet the
surface beneath and around grill to extinguish any ashes, coals or embers that
may have fallen during the cooking or cleaning process.
The use of alcohol, prescription or non-prescription drugs may impair the
consumer’s ability to properly assemble and/or safely operate this grill.
Always wear protective gloves when adding
fuel (charcoal briquettes, wood or lump charcoal) to retain desired heat
level.
Keep all electrical cords away from a hot
grill.
Always use a meat thermometer to ensure
food is cooked to a safe temperature.
Never cover entire cooking area with
aluminum foil.
Use protective gloves when assembling this
product.
Do NOT force parts together as this can
result in personal injury or damage to the product.
Do NOT touch ash receiver or ash receiver
handle until grill has completely cooled, unless you are wearing protective
gear.
Do NOT touch air vent or air vent handle
until grill has completely cooled, unless you are wearing protective gear.
Death, serious injury or damage to
property may occur if the above is not followed exactly.
Expanded View
1 | Lid Air Vent | 55-14-681 |
---|---|---|
2 | Brand Plate | 55-22-249 |
3 | Handle | 55-14-688 |
4 | Warming Rack | 55-11-202 |
5 | Lid | 55-24-443 |
6 | Cooking Grid | 55-08-240 |
7 | Bottom Bowl | 55-22-248 |
8 | Bottom Bowl Air Vent (2) | 55-14-686 |
9 | Charcoal Tray | 55-14-679 |
10 | Side Shelf | 55-09-198 |
11 | Leg Support Cup (4) | 55-14-684 |
12 | Lock | 55-09-222 |
13 | Rear Leg (2) | 55-14-677 |
14 | Front Leg (2) | 55-09-194 |
15 | Wheel (2) | 55-14-683 |
16 | Bottom Grid | 55-14-680 |
Hardware
A | Screw | M4x10 Nickel Plated Phillips Truss Head | 5 pcs |
---|---|---|---|
B | Screw | M5x12 Nickel Plated Step Phillips Head | 8 pcs |
C | Screw | M5x12 Nickel Plated Phillips Truss Head | 2 pcs |
D | Screw | M6x30 Nickel Plated Phillips Truss Head | 4 pcs |
E | Nut | M5 Nickel Plated | 2 pcs |
F | Nut | M8 Nickel Plated | 2 pcs |
G | Wing Nut | M4 Nickel Plated | 5 pcs |
H | Wing Nut | M5 Nickel Plated | 8 pcs |
I | Wing Nut | M6 Nickel Plated | 4 pcs |
J | Washer | ø5 Nickel Plated | 2 pcs |
K | Washer | ø6 Nickel Plated | 4 pcs |
L | Washer | ø6×22 Nickel Plated | 2 pcs |
M | Washer | ø6 Heat Resistant | 2 pcs |
N | Lock Washer | ø5 Nickel Plated | 2 pcs |
O | Lock Washer | ø6 Nickel Plated | 2 pcs |
Tools Required for Assembly (Included)
Assembly Instructions
DO NOT RETURN TO PLACE OF PURCHASE.
For assistance, call 1.800.762.1142 toll-free. Please have your Owner’s Manual
and model number available for reference.
For Easiest Assembly:
-
Select an area where you will assemble this product. To protect components, choose a smooth surface that’s free of cracks or openings.
-
Spread out all parts.
-
Tighten all hardware connections by hand first. Then, before completing each step, go back and fully tighten all hardware.
Be careful not to overtighten. That could damage surfaces or strip threads. -
For best results, complete each step in the order presented.
To complete assembly you will need:
• One bag of charcoal
Typical assembly is approximately 30 minutes.
Attach Brand Plate, Handle and Lid Air Vent
Attach Bottom Bowl Air Vents
Attach Lock
Attach Leg Support Cups, Legs, Wheels and Bottom Grid
Note : Do not fully tighten screws until bottom grid is attached.
Attach Side Shelf
Attach Lid
Insert Warming Rack
Insert Charcoal Tray and Cooking Grid
Lock Lid
Note: Lid must be locked before moving grill. Unlock Lid
Note: Always unlock and open lid before lighting grill.
Operating Instructions
CAUTION : Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain charcoal, charcoal/wood mixture, lump charcoal or cooking wood.
First Use
- Make sure all labels, packaging and protective films have been removed from the grill.
- Remove manufacturing oils before cooking on this grill for the first time, by operating the grill for at least 15 minutes with the lid closed. This will “heat clean” the internal parts and dissipate odors.
Lighting Instructions
CAUTION: Keep outdoor cooking appliance area clear and free from
combustible materials, gasoline and other flammable vapors and
liquids.
CAUTION: Check to make sure the air vents
are free of debris and ash before using the grill.
CAUTION: Attempting to light the grill
with the lid closed may cause an explosion.
CAUTION: When using a liquid starter,
always check bottom bowl before lighting. Fluid can collect in the bottom bowl
and could ignite, resulting in a fire.
CAUTION: Never add lighting fluid to hot
or warm coals as flashback may occur, causing serious injury or damage to
property.
- Open lid and vents.
- Make sure bottom bowl is empty.
- Remove cooking grid.
- Arrange charcoal briquettes or other fuel on the charcoal grid to the “Fill Line” (Figure 1).
- Light per instructions on fuel package.
- Allow fuel time to ash into glowing coals before cooking.
Turning Off
-
Allow charcoal to completely extinguish itself.
WARNING : Do NOT use water to extinguish. This can be dangerous and cause damage. -
Dispose of the ashes in a proper location.
Controlling Flare-ups:
CAUTION : Do NOT use water on a grease
fire. This can cause the grease to splatter and could result in serious burns,
bodily harm or other damage.
CAUTION : Do NOT leave grill unattended
while preheating or burning off food residue. If grill has not been cleaned, a
grease fire can occur that may damage the product.
WARNING : When cooking, fire extinguishing
materials should be readily accessible. In the event of an oil/grease fire,
use a type BC dry chemical fire extinguisher or smother with dirt, sand or
baking soda.
Do NOT attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor
of grilling.
Excessive flare-ups can over-cook your food and cause a dangerous situation
for you and your grill.
Important: Excessive flare-ups result from the build-up of grease in the
bottom of your grill.
If a grease fire occurs, close the lid until the grease burns out. Use caution
when opening the lid as sudden flare-ups may occur.
If excessive flare-ups occur, do NOT pour water onto the flames.
Minimize Flare-ups:
- Trim excess fat from meats prior to cooking.
- Cook high fat content meats indirectly.
- Ensure that your grill is on a hard, level, non-combustible surface.
Cleaning and Care
CAUTION:
- All cleaning and maintenance should be done when grill is cool and with the ashes properly disposed of.
- Do NOT clean any grill part in a self-cleaning oven. The extreme heat will damage the finish.
Notices
- This grill should be thoroughly cleaned and inspected on a regular basis.
- Abrasive cleaners will damage this product.
- Never use oven cleaner to clean any part of grill.
Before Each Use
- Keep the grill area free and clear from any combustible materials, gasoline, and other flammable vapors and liquids.
- See below for proper cleaning instructions.
Cleaning Surfaces
- Wait for grill to fully cool.
- Wipe surfaces clean with a mild dishwashing detergent or baking soda mixed with water.
- For stubborn stains, use a citrus-based degreaser and a nylon scrubbing brush.
- Rinse clean with water.
- Allow to air dry.
Before Storing
- Wait for grill to fully cool.
- Clean all surfaces.
- Lightly coat the interior surfaces with cooking oil to prevent excess rusting. Do NOT coat charcoal grate or bottom bowl.
- If storing the grill outdoors, cover the grill with a grill cover for protection from the weather.
Product Registration
For faster warranty service, register your product immediately at BlueRhino.com/warranty or by calling 1.800.762.1142.
Replacement Parts
Replacement parts can be found at parts.BlueRhino.com or by calling
1.800.762.1142.
Limited Warranty
Blue Rhino Global Sourcing, Inc. (“Blue Rhino”) warrants to the original
retail purchaser of this product, and to no other person, that if this product
is assembled, maintained, and operated in accordance with the printed
instructions accompanying it, then for a period of one (1) year from the date
of purchase, all parts in such product shall be free from defects in material
and workmanship. Blue Rhino may require reasonable proof of your date of
purchase. Therefore, you should retain your sales slip or invoice. This
Limited Warranty shall be limited to the repair or replacement of parts, which
prove defective under normal use and service and which Blue Rhino shall
determine in its reasonable discretion upon examination to be defective.
Before returning any parts, you should contact Blue Rhino’s Customer Service
Department using the contact information listed below. If Blue Rhino confirms,
after examination, a defect covered by this Limited Warranty in any returned
part, and if Blue Rhino approves the claim, Blue Rhino will replace such
defective part without charge. If you return defective parts, transportation
charges must be prepaid by you. Blue Rhino will return replacement parts to
the original retail purchaser, freight or postage prepaid.
This Limited Warranty does not cover any failures or operating difficulties
due to accident, abuse, misuse, alteration, misapplication, improper
installation or improper maintenance or service by you or any third party, or
failure to perform normal and routine maintenance on the product as set out in
this owner’s manual. In addition, the Limited Warranty does not cover damage
to the finish, such as scratches, dents, discoloration, rust or other weather
damage, after purchase.
This Limited Warranty is in lieu of all other express warranties. Blue Rhino
disclaims all warranties for products that are purchased from sellers other
than authorized retailers or distributors, including the warranty of
merchantability or the warranty of fitness for a particular purpose. BLUE
RHINO ALSO DISCLAIMS ANY AND ALL IMPLIED WARRANTIES, INCLUDING WITHOUT
LIMITATION THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A
PARTICULAR PURPOSE. BLUE RHINO SHALL HAVE NO LIABILITY TO PURCHASER OR ANY
THIRD PARTY FOR ANY SPECIAL, INDIRECT, PUNITIVE, INCIDENTAL, OR CONSEQUENTIAL
DAMAGES.
Blue Rhino further disclaims any implied or express warranty of, and assumes
no responsibility for, defects in workmanship caused by third parties.
This Limited Warranty gives the purchaser specific legal rights; a purchaser
may have other rights depending upon where he or she lives. Some jurisdictions
do not allow the exclusion or limitation of special, incidental or
consequential damages, or limitations on how long a warranty lasts, so the
above exclusion and limitations may not apply to everyone.
Blue Rhino does not authorize any person or company to assume for it any other
obligation or liability in connection with the sale, installation, use,
removal, return, or replacement of its equipment, and no such representations
are binding on Blue Rhino.
Blue Rhino Global Sourcing, Inc.
Winston-Salem, North Carolina 27105
USA 1.800.762.1142
Made from 75% Bagasse (environmentally friendly sugar cane pulp by-product)
Manufactured in China for: Blue Rhino Global Sourcing, Inc.
Winston-Salem, NC 27105 USA • 1.800.762.1142 •
BlueRhino.com
© Blue Rhino Global Sourcing, Inc.
Backyard Grill™ is a trademark of Wal-Mart Stores, Inc. Used with permission.
CBC1521W-OM-102 ES