630877 Mustang Grill Instruction Manual

MUSTANG 630877 Mustang Grill

Product Specifications

• Appliance code: 630877
• Dimensions: 128 x 61 x 104 cm
• Manufacturer: Tammer Brands Oy
• Address: Viinikankatu 36, 33800 Tampere, Finland
• Website: mustang-grill.com

Product Usage Instructions

General Assembly Instructions

Before you begin assembly:

1. Unload the sales package carefully and ensure that all parts are taken out of the package.
2. Take care of the appropriate recycling of the packaging materials before assembling the grill.
3. Do not let small children play with the packaging materials.
4. Check that all parts required for assembly can be found and that they are in good condition. If parts are missing or damaged, please contact the seller.
5. Study the assembly illustrations carefully and proceed with the assembly in the order presented in the instructions.
6. Do not assemble the grill on decking boards since small parts may drop under the boards.
7. Some plate/steel parts may be sharp; wear work gloves during the assembly.
8. Do not use electric or battery-powered screwdrivers for the assembly. Tighten all the screws manually.

Frequently Asked Questions

• Q: Can I use an electric screwdriver for the assembly?
  • A: No, it is recommended to tighten all the screws manually to avoid breaking the screws or damaging the surfaces.

General assembly instructions

Before you begin assembly
Unload the sales package carefully and ensure that all parts are taken out of the package. Take care of the appropriate recycling of the packaging materials before assembling the grill.
Do not let small children play with the packaging materials.
Check that all parts required for assembly can be found and that they are in good condition. You can check the parts with the help of the list on page 9. If parts are missing or they are damaged, please contact the seller.

Study the assembly illustrations carefully and proceed with the assembly in the order presented in the instructions. Do not assemble the grill on decking boards since small parts may drop under the boards.
Some plate/steel parts may be sharp; wear work gloves during the assembly.
Do not use electric or battery-powered screwdrivers for the assembly. It may break the screws or surfaces. Tighten all the screws manually.

Safety instructions and warnings

When starting to use this charcoal grill, you shall be obligated to carefully read through and pay attention to the warnings and safety instructions in this manual before using the grill. This grill has been manufactured according to standard EN1860-1.

Symbol explanations:

DANGER!

NOTE!

Placing the grill
This grill is intended for outdoor use only. Never use it indoors or in enclosed spaces. Check the things to consider below.

EN

· Only use the grill outdoors.

· Do not use the grill next to a wall, in a garage, camper or trailer or another enclosed space, or indoors.

· Ensure that the grill is placed at least two meters away from flammable materials.

· Do not place the grill under a sunshade or canopy due to a risk of flaring.

· Ensure that a fire blanket/extinguisher and a first aid kit are available near the grill.

· Ensure that the grill is placed on a horizontal and heat-resistant surface, since hot embers may fly or drop out of the grill during normal use.

· Do not place the grill on or near sensitive surfaces, since grease and marinades may spill and splash out of the grill during normal use.

· Do not use the grill as a fireplace.

Failure to follow these instructions when placing the grill will cause a risk of fire.
Using the grill indoors or in an enclosed space will cause a risk of carbon monoxide poisoning.

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General safety instructions
Using the charcoal grill for other than its intended purpose may pose a danger. Structurally modifying the grill, even in the smallest ways, is entirely forbidden. Check the things to consider below.
· Follow the instructions of assembly carefully and ensure that no parts are left uninstalled during the assembly. If you do not follow the instructions or you have not installed all parts, you may experience problems when using the appliance. The user is responsible for correctly assembling the grill.
· Only use kindling compliant with standard EN1860-3. Do not use spirits, gasoline, alcohol or any similar chemicals to ignite the grill.
· Use caution when adding barbecue fluid on the coals. Do not allow the barbeque fluid to leak through the coals to the ground. The fluid can catch fire under the hot grill.
· Do not add barbecue fluid on burning charcoal or hot embers.
· The grill will heat up during use, so take special care if there are children, seniors or pets close to the grill.
· The grill works best with hardwood coals or briquettes.
· Do not burn firewood in the grill.

· Do not keep flammable materials or liquids in the immediate vicinity of the grill.
· Pay attention to the smoke caused by the grill; do not use the grill near open windows.
· Do not leave the grill unattended while it is in use.
· Wear heatproof mitts when using the grill.
· Do not use water to extinguish the grill: the water may damage the ceramic surfaces. Extinguish the grill by smothering the embers.
· Do not move the grill if it is being used or hot after use.
· Always check the grill before use in case of damage or wear. If necessary, replace any damaged parts.
· Do not use the grill if it is not functioning normally.
· Do not allow children to use the grill.
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· Alcohol, prescription medication and intoxicants of all kinds may affect the user’s ability to operate the grill in a safe and appropriate manner.
When opening the hood of the grill, first lift the hood slightly to let air into the embers slowly and safely. This way, you can avoid excess flaring and damage.

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Using the charcoal grill

Measures to perform before using the product for the first time

Igniting the charcoal grill with a match or long lighter

When using the product for the first time, the main purpose is to ensure its functionality and check any loosening of the steel parts caused by thermal expansion.

Only use hardwood coals or briquettes in the charcoal grill. Only use kindling compliant with standard EN1860-3 for igniting the grill.

1. Check that the grill is assembled according to instructions.
2. Ignite the grill according to instructions.

1. Open the hood of the grill and remove the grate.
2. Place about three handfuls of charcoal on the grate.

3. Let the charcoal burn out and wait for the grill to cool down completely.

3. Also place a Mustang firelighter among the charcoal.

4. Check all screws and tighten them as needed.

4. Open the lower air valve fully (A).

5. Your grill is now ready for use.

5. Ignite the firelighter with a long match or lighter (B).

Do not use the grill if the grill is damaged or it

6. When the firelighters have ignited, close the

EN

is missing parts.

hood and open the hood’s air valve fully (C).

7. When the embers or briquettes have turned

Do not add too much charcoal into the grill

light gray, the embers are ready for cooking.

since excess heat may damage it.

8. Adjust the air valves to the desired point.

9. The grill is now ready for use.

Measures to perform before each use

To operate the grill safely and appropriately, you need

A

to perform a few checks before each use. Carefully go

through the checklist below:

1. Check that the grill is placed according to instructions.

2. Check that there are no flammable materials or liquids in the immediate vicinity of the grill.

3. Remove any leftover ash from the firebox.

4. Clean and grease the grill grate or griddle with

cooking oil.

5. Ignite the grill according to instructions.

B

Do not use the grill if the grill is damaged or it is missing parts.

C

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Do not use firewood or other wooden items to fuel the grill. Using the wrong type of fuel may damage the grill. Damage caused by unsuitable fuel is not covered by the warranty.
A
Do not use gasoline, alcohol or any similar chemicals to ignite the grill.

Use caution when adding barbecue fluid on the coals. Do not allow the barbeque fluid to leak through the coals to the ground. The warranty does not cover damage to the grill or its surroundings caused by leaked barbeque fluid.

B
Igniting the charcoal grill with a chimney starter

For a quick barbeque, you can ignite the grill with a chimney starter. The Mustang chimney starter is sold separately.

1. Open the hood of the grill and remove the grate.

2. Place a few Mustang firelighters on the charcoal tray (A).

C

3. Position the chimney starter directly on top of the firelighters.

4. Fill the chimney starter with Mustang coals or briquettes.

5. Ignite the firelighters through the chimney starter’s airholes using a long match or lighter (B).

6. Open the lower valves fully (C).

D

7. The coals/briquettes will be ready for use when

you see flames on top of the chimney starter (D).

8. Place the burning coals/briquettes carefully on the charcoal tray (E). Remember to wear mitts!

9. Close the hood and adjust the air valves to the desired point.

10. The grill is now ready for use.

E

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Grilling at high temperatures

Foods that require quicker cooking are usually grilled

B

at higher temperatures, 220­300°C. This way, the outer

surfaces of the foods become crisper while the inner

parts stay juicy.

1. Ignite the grill according to instructions.

2. Monitor the temperature of the thermometer on the hood.

3. When the desired temperature has been reached, leave all of the air valves fully open (A).

4. The grill is now ready for use.

C

Open the hood of the grill carefully to let air into the embers slowly and safely. This way, you can avoid excess flaring and damage.

A EN

Grilling at low temperatures
Especially with large pieces of meat, a longer grilling time at a lower temperature is recommended. This way, the meat becomes tender and does not dry up as easily. A low grilling temperature is also suitable for more sensitive ingredients. Instructions for grilling at low temperatures:
1. Ignite the grill according to instructions.
2. Monitor the temperature of the thermometer on the hood.
3. When you reach the desired temperature, close the upper and lower air valves as much as possible (B).
4. You can limit direct heat by moving the coals to one side of the grill (C).
5. The grill is now ready for use.
Wear heatproof mitts when adjusting the air valves.

Indirect grilling
Indirect grilling allows you to prepare dishes that require more time, such as whole roasts, chicken broiler and fish. Indirect grilling is also used for preparing pieces of meat that have been seared through direct heat. For indirect grilling, the coals are placed only on one side of the charcoal tray (C).

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Baking and roasting
The charcoal grill is also great for roasting when using a separate baking stone. The Mustang baking stones are sold separately.
1. Place the coals on both sides of the charcoal tray (A).
2. Ignite the grill according to instructions.
3. When the firelighters have burned out, open the hood and put the baking stone in its place (B).
4. Close the hood, keep the air valves fully open and let the embers light up properly.
5. Monitor the temperature of the thermometer on the hood.
6. When the desired temperature has been reached, set all air valves to the mid-range (C).
7. The grill is now ready for use.

General information about regulating the temperature
You can regulate the temperature of the charcoal grill by changing the air flow. The temperature is also affected by the quantity and quality of charcoal. Below is a list of the essentials of heat regulation:
1. The lower air valves supply air into the grill, while the chimney air valve removes it.
2. The lower air valves allow for rough temperature adjustment.
3. The chimney air valve is used to fine-tune the temperature.
4. When you want to increase the temperature, the grill needs more air (D­E).
5. When you want to lower the temperature, you need to limit the grill’s air supply (E­D).

Raising/lowering the charcoal tray
You can also adjust the grilling temperature of the food by raising and lowering the charcoal tray. In the raised position, the food is exposed to a more precise and hotter temperature, while in the lower position the heat is distributed over a wider area. The temperature is also affected by the quantity and quality of charcoal as well as the adjustment of air vents.

Adding coals or briquettes during grilling
When grilling good for a longer time, you may need to add coals or briquettes into the grill. This can be easily done by removing one of the grilling grates. If you wish to add coals or briquettes while grilling, follow the steps below:
1. Open the hood.
2. Remove one of the grilling grates and set it aside.
3. Add the coals or briquettes using long barbecue tongs and wearing mitts.
4. Replace the removed grill grate.
5. Close the hood.

Whenever the hood is opened, the temperature inside the grill will change. This may alter the cooking time.

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Charcoal quantity
Choose the quantity of coals according to the food you are grilling and how you want to grill it. If you are grilling the food quickly on a high temperature, you can use the following table:

Grill

Charcoal

diameter quantity

< 47 cm

0.3 ­ 0.5 kg

47 cm

0.6 ­ 0.8 kg

57 cm

1.0 ­ 1.2 kg

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Charcoal quantity in indirect grilling
Indirect grilling at low temperatures will require you to add coals during grilling. You can use the indicative table below to estimate the quantity of coals needed:

Grill diameter

Charcoal quantity

< 47 cm

0.2 ­ 0.3 kg

Additional charcoal needed per hour
0.3 kg

Grease fire
Always remove extra grease or marinade from the bottom and walls of the grill, charcoal grate and grill grate.
If excess grease accumulates in the grill, the grease may start burning and cause a grease fire. The fire may damage the grill and the surroundings and be hazardous.
Please pay attention to the fire hazard, particularly when grilling large amounts of high-fat meats, in which case the grease from the meat will gather in the bottom of the grill.

47 cm

0.3 ­ 0.4 kg

0.3 kg

Flame flaring up

57 cm

0.4 ­ 0.5 kg

0.4 kg

The flame flaring up occasionally is a normal reaction

in a charcoal grill. It also adds taste to the food. If the

flame flares up often, the grill’s inner temperature

Turning off your grill

increases and more grease drops from the food being grilled. In turn, these phenomena increase the risk of

grease fires. This is why the flaring should be prevented

When you have stopped using the grill, extinguish the

through measures taken in advance.

grill following these steps:

1. Remove extra grease from the meat.

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1. Close the hood.

2. Aim to grill meat at the correct temperature.

2. Close all air vents fully (A).

3. Ensure that there is no extra grease or marinade

3. Keep the hood and the air valves closed until the

on the bottom of the grill or the grill walls.

next day to ensure that the embers have been

extinguished and the grill has cooled down.

4. Keep the hood closed as often as possible.

Do not use water to extinguish charcoal. Throwing water on hot charcoal may damage the grill.

When you grill with the hood closed, the grill’s temperature will be more even and easier to control.

A

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Useful tips

General instructions for grilling

Marinades

Grilling is very easy and relaxing once you keep a few

The use of marinades is very common in grilling. Their

rules in mind and make use of these general grilling

purpose is to season the grilled food to taste. However,

instructions:

marinades also cause the food to stick to the grates.

· Wait until the coals or briquettes have properly lit up. When they have turned light gray, the embers are ready for cooking.

Similarly, oily marinades may spill on the firebox and cause the flame to flare up, or even cause grease fires. With these few tips, you can reduce the problems caused by marinades:

· The grill must heat up properly. The ceramic casing retains heat efficiently, which helps with temperature regulation. Once the grates and

1. Try to wipe extra marinade off the food before putting them on the grill.

griddles are sufficiently hot, food sticks to them

2. If you add marinade during the grilling, always

less and the foods get a proper grilled surface.

use a cooking brush. Do not pour the marinade

· Do not grill with dirty supplies. Old marinades

on the food straight from a bottle.

and food scraps easily stick to the grate and the

3. Opt for dry rubs during grilling.

food. Clean the grilling grids after each use. This

EN

way, they are ready for the next grilling session.

· Keep the grilling supplies close at hand. Con-

trolling the proper grilling times and tempera-

tures is easier when you have all the supplies,

seasonings, marinades and dishes you need

Do not use leftover marinade from preparing raw meat to season cooked food. In this case, the bacteria from the raw meat will transfer to the cooked food.

close to the grill.

· Grill with the hood closed as often as possible. When you grill with the hood closed, the grill’s temperature does not decrease unnecessarily, and grilling is quicker.

Preventing food from sticking to the grill

· Flip the meats as little as possible; once is sufficient. When the food is allowed to cook slowly on the grate/griddle, it gets a nicely seared surface.
· Use a thermometer! If you grill the food for too long, the food will become dry and lose its flavor. You can achieve the best results if you also get a meat thermometer.
· Let the meat settle for 10­20 minutes before cutting/serving it. While the meat settles, its temperature becomes more even and the juices do not flow out excessively when cutting the meat.

Food sticking to the grate or griddle is a common phenomenon for all barbecue cooks. Here are a few tips to avoid excessive sticking:
1. Pre-heat the grill so that it is sufficiently hot.
2. Clean the grates and griddles before putting food on the grill.
3. Spread oil on the grilling surface and the food before putting it on the grill.
4. Try this: Cut an onion in half and rub the grill grate with the onion before you start grilling. The food will not stick to the grate.
5. Do not flip the food on the grill too quickly; let the surface be grilled properly.

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Grilling temperature guide
Below is a list of the indicative grilling times and temperatures for the most common ingredients. Elements such as wind, rain, outdoor temperature and the cleanliness of the grill may affect the time required.

Beef

Ingredient

Thickness / weight

Grilling method

Grilling time

Tenderloin / sirloin steak

ca. 2 cm

Direct high heat

2.5 ­ 3.5 min per side

Tenderloin / sirloin steak

ca. 5 cm

Direct high heat Indirect medium heat

2.5 min per side 8 ­ 10 min

Whole tenderloin

ca. 1.5 kg

Direct high heat Indirect medium heat

3 min per side 20 ­ 30 min

Roast

ca. 1.5 kg

Direct medium heat Indirect medium heat

3 ­ 4 min per side 30 ­ 40 min

Hamburger patty Inner temperature

ca. 2 cm

Direct high heat

2 ­ 3 min per side

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Rare ­ almost rare

47 ­ 51 °C

Medium

52 ­ 58 °C

Almost done ­ well done

59 ­ 66 °C

Pork
Ingredient Filet steak, chop Tenderloin

Thickness/weight ca. 2 cm ca. 600 g

Ribs

ca. 1.5 kg

Loin

ca. 3 cm

Raw sausage

ca. 400 g

Inner temperature

Well-done filet

Well-done, other ingredients

Grilling method Direct high heat Direct high heat Indirect medium heat Indirect medium heat Direct high heat Direct medium heat Indirect medium heat Direct low heat
65 ­ 70 °C 65 ­ 70 °C

Grilling time
2 ­ 2.5 min per side
3 min per side 20 ­ 30 min
60 ­ 90 min 4 min per side
2.5 ­ 3 min per side 15 ­ 20 min
2 ­ 3 min per side

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Chicken and turkey

Ingredient Breast filet Leg
Wingsit
Whole chicken Inner temperature Well-done

Thickness/weight ca. 200 g ca. 120 g ca. 500 g ca. 900 g

Fish
Ingredient
EN
Thin filet Thick filet Whole fish Inner temperature Rosé Well-done

Thickness/weight ca. 200 g ca. 120 g ca. 500 g

Vegetables

Ingredient Cooked corn Tomato Asparagus
Sliced potato
Uncooked potato

Thickness/weight

Grilling method Direct medium heat Direct medium heat Direct medium heat Indirect medium heat Indirect medium heat
75 °C
Grilling method Direct medium heat Direct medium heat Indirect medium heat
45 ­ 50 °C 55 ­ 60 °C
Grilling method Direct medium heat Direct medium heat Direct medium heat Direct medium heat Indirect medium heat Indirect medium heat

Grilling time 5 ­ 6 min per side 5 ­ 6 min per side 6 ­ 10 min 30 ­ 40 min 60 ­ 75 min
Grilling time 2 ­ 3 min per side 5 ­ 6 min per side 20 ­ 30 min
Grilling time 6 min 6 min per side 3 ­ 5 min 5 ­ 8 min 10 ­ 15 min 45 ­ 60 min

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Cleaning and storing the grill

You can extend the service life of your grill significantly if you clean and maintain it regularly. If the grill does not heat up sufficiently or food sticks excessively to the grates, the grill has not been cleaned or maintained as instructed.
Grill grates and griddles
Always clean the grates and griddles immediately after use when the grill is still warm. Use a brush or scraper designed for cleaning grills.
You can also wash grates and griddles with mild soap and warm water. Remember to dry and grease the grill grates and griddles thoroughly after washing them.

Ash removal
When you are sure the embers have been extinguished and the grill has cooled down, you can remove the ash and clean the charcoal tray.
When the weather is humid, fine ash may get wet and cause the charcoal tray to rust. Don’t forget to clean the charcoal tray regularly.

EN

Do not use a steel brush intended for welding to clean the grill. The warranty does not cover damage caused by such a steel brush.

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Outer surfaces and steel parts of the grill
You must also clean the outer surfaces and other steel parts of the grill regularly. You can follow the general instructions below for cleaning such components.
1. Clean the steel parts of the grill with Mustang grill cleaning fluid or mild dishwashing liquid and a cloth.
2. Do not forget to dry the cleaned parts carefully.
3. Do not use detergents for cleaning the surfaces with warning labels, as they may remove the text or other labels.
4. Clean all of the grill’s outer surfaces at least three times a year so that stains do not stick to the surfaces.
5. Always test the suitability of a new detergent on an unnoticeable spot.

Storage
Check these instructions if you stop using the grill for a longer time or you wish to put the grill into storage for the winter, for example. Proper storage prolongs the grill’s service life and keeps it operational for many years. When storing the grill, follow these instructions:
1. Clean the grill completely according to the instructions in the manual.
2. Ensure that all grill grids are greased.
3. If the grill is stored outdoors, remove the grates and griddles from the grill. These parts need to be stored in a dry and warm space. It is also recommended that you wrap these parts into newspapers or similar so that the surfaces do not get scratched.
4. If the grill is stored outdoors, it is recommended that you purchase a high-quality cover for it that covers it all the way down. Ensure that air can circulate even under the cover.

Chloride and salt may cause the grill to rust.

EN

If the grill is being used in the immediate

vicinity of seawater or a pool, the grill must

be cleaned weekly.

Do not store the grill in a place where snow falling from the roof can hit it. The warranty does not cover damage caused by snow and ice.

Maintenance

We recommend that you treat the steel parts with a steel maintenance oil 2­3 times a year. You can find these oils in a store. This way, you can prevent stains and rust spots from appearing on the steel surfaces.
Verify the oil’s suitability before use: first test it on a less visible spot.
Check the tightness of the screws on the trolley, air valves and handles regularly. Wide temperature fluctuations may cause the screws to loosen.
Grease the moving steel parts of the hinge with multi-purpose oil twice a year.

Do not use an electric screwdriver to tighten the screws, as this may damage the screws or other steel parts. Damage due to the excessive tightening of the screws is not covered by the warranty.

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Multigrill and accessories

Cast iron Multigrill grilling system
Some models are equipped with the Multigrill grilling system as standard, for which various grilling accessories are available.
For models without the Multigrill grilling system, some of the accessories can be used directly on the grill grate.

Cast iron griddle
Product codes: 603434 One side of the griddle has grooves, the other side is flat. Ø 30 cm.

EN

Baking/pizza stone
Product code: 316871
The Mustang baking stone Ø 30.5 cm is made of durable cordierite. You can use the baking stone to bake bread, pie and pizza.

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Shallow cast iron pan
Product code: 603435
The shallow cast iron pan makes it easy to cook any type of food. Practical handles make lifting the pan out of the grill easy. Ø 30 cm.

Cast iron wok

EN

Product codes: 603438

Mustang cast iron wok pan is ideal for stir-frying a variety of vegetables and other dishes on the grill. Handles for easy lifting. Ø 30 cm.

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Troubleshooting

Malfunctions may occur in all grills. These malfunctions are usually easy to fix. If you cannot find a solution for your problem in the table below, please contact the seller.

Problem

Possible cause

Solution

The air valves are not working properly.

The screws of the chimney air valve are too tight.
The valves are stuck due to dirt and grease.

Loosen the screw inside the hood.
Loosen the screws of the valves and clean the valves.

The grill does not light up.

The air valves are closed.
The charcoal or briquets have become wet.

Open the air valves. Replace the charcoal or briquets.

The grill is not heating sufficiently.

The fire is not getting enough oxygen.

Open the lower air valves fully.

EN

There is not enough charcoal.

Add charcoal and open the lower air valves.

The grill overheats.

The grill is getting too much oxygen.

Close the air valves and wait for the embers to die out. When the temperature has lowered, open the air valves slightly. If necessary, ignite the grill again.

Warranty

Mustang charcoal grills have a manufacturing and material warranty of 12 months, at the minimum. However, the terms of the warranty vary by model. You can find the up-to-date warranty terms and periods on our website
mustang-grill.com

To take care of any warranty matters, you will need a purchase receipt that indicates the place and date of purchase.

References

• Grillausylivoimaa - Mustang Grill

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