MUSTANG 324305 Pispala Charcoal Smoker Instruction Manual

PISPALA

324305 Pispala Charcoal Smoker

Charcoal Smoker
FOR OUTDOOR USE ONLY. PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE ASSEMBLY. RETAIN THIS MANUAL FOR FUTURE REFERENCE.
www.mustang-grill.com

Do not use the smoker in a confined and/or habitable space e.g. houses, tents, caravans, motor homes, boats. Danger of carbon monoxide poisoning fatality.

ASSEMBLY INSTRUCTIONS

Congratulations on choosing your Mustang product! The Mustang family of barbecuing products was designed for cooking good food. Our line includes a wide range of barbecuing and cooking products. Go to www.mustang- grill.com or your nearest licensed Mustang retailer to find out more about our selection of products! We are  ontinually developing the Mustang line and other products it has to offer. Feedback from users plays an important role in our product development for quality assurance. We  are always happy to receive any feedback on our products at mustang@mustang-grill.com.
Please carefully go over the user instructions so you will get the most out of your grill. With careful, regular cleaning and maintenance of your grill, you will prolong its life and safety.
The Mustang line of products also offers proper cleaning products and tools for its care.
For more information, go to: www.mustang-grill.com.
Warnings and safety instructions:
Read the warnings and instructions in this manual carefully and follow them before and while using the smoker.

IMPORTANT WARNINGS AND SAFETY INSTRUCTIONS

Read all instructions carefully before use: This manual contains important information that is essential for the safe and appropriate use of the appliance.

• Life-threatening carbon monoxide forms when using the smoker. Carbon monoxide is an explosive gas. For this reason, the air dampers must be open when the smoker is in use.
• Never burn wood chips indoors, in vehicles, tents, garages or other enclosed spaces.
• The appliance is intended for outdoor use only. It must not be used indoors
• Only use charcoal or briquettes for the smoker. Do not use firewood.
• Do not add lighter fluid to burning charcoal or briquettes or hot embers.
• Do not use or store combustible materials, liquids or gases near to the smoker.
• The appliance must be placed on the ground. It should not be placed on tables or other counters.
• Do not expose the appliance to rain or moisture.
• Do not allow children or pets near the smoker. Do not allow children to use the smoker. Children and pets should be carefully supervised while they are near the smoker.
• Do not perform other activities in the immediate area of the smoker during or after use. Make sure that the appliance has cooled down before cleaning or storing it.
• Always keep a fire extinguisher at hand while using the smoker
• Do not place the appliance on or near a gas or electric burner or a hot oven.
• The smoker should only be used on a flat and stable surface. This reduces the risk of possible personal injury or material damage caused by the appliance falling over.
• The smoker is hot during use and for a while after use. Beware of hot surfaces.
• Do not hit or knock the smoker.
• Do not move the appliance during use. Allow the smoker to cool down properly before moving it.
• Remove the food from the smoker carefully. All surfaces are hot and may cause burns. Always wear protective gloves and use kitchen tools that are long and sturdy enough.
• Collect cooled ash from the smoker into an aluminium foil sheet or container. Do not put ash into a plastic or other flammable container.
• Do not leave hot ash in the smoker during storage. The appliance can only be moved to storage when all surfaces are cool and clean and the ash has been removed.
• Always follow all local and national fire safety regulations in force when using the smoker.

Use:

• The middle section has a separate, stainless steel hatch through which charcoal or briquettes and soaked smoking chips or chunks can be added to the charcoal grate.  iquid can also be added to the water pan through the hatch.

• Place charcoal onto the charcoal grid and light the smoker.
  It is recommended to use charcoal or briquettes for the smoker. Never use firewood or other wood products for the smoker. Their heat value is very high and excessive heat can damage the smoker

• When the charcoal or briquettes have become light grey and are covered with ash, the smoker is ready for use. Spread the embers as a flat  ayer on the charcoal grid.

• The water tray is designed to even the temperature out during long-lasting smoking. In normal smoking, no water tray is required. The water  ray is filled with hot water so that the temperature inside the smoker does not drop. Make sure that the water does not splash onto the embers. The ash may spread onto the products to be smoked.

• The smoker comes with two cooking grids. You can use one or both depending on how many products you want to smoke. Place the grids  nto the bearing seats above the water tray.

• Put the lid on.

Temperature adjustment

Adjust the temperature by opening and closing the air dampers at the bottom of the smoker. Opening the air dampers raises the temperature in the smoker.
Similarly, closing them lowers the temperature in the smoker. Observe the temperature using the thermometer on the lid. Check the temperature regularly and adjust the air dampers if necessary.
Putting out the smoker
The smoker is put out by closing all the air dampers. Put the smoker lid in place and then close all the air dampers on the bottom and the lid. Keep the lid in place and the air dampers closed until the next day, after which the charcoal tray can be emptied.

Cleaning and maintenance

• Clean the cooking grids after each use. Clean the grids while they are still warm. Use a grill cleaning brush with soft bristles for cleaning. The cooking grids can also be washed in a sink. Do not clean the cooking grids in a dishwasher.
• Clean the other steel parts of the smoker using a damp cleaning cloth and soapy water. Dry the surfaces thoroughly after cleaning.
• Regularly check the tightness of the screws on the smoker legs, door, handles and cooking grid-bearing seats. Tighten the screws if necessary.

WARRANTY

All Mustang products have been carefully manufactured and quality-tested before leaving the factory. This barbecue and its parts have a 12-month warranty from the date of purchase.
The warranty covers defects in material and workmanship. Normal wear and tear, rusting or corrosion of parts is not covered by the warranty. For example, cracking of ceramic surfaces, discoloration of steel surfaces and the occurrence of rust spots are normal during use and over time and do not affect the use of the barbecue. Nor does the warranty cover parts that are subjected to wear and tear or corrosion during use, such as cast iron and stainless- steel tube burners, heat distribution plates, cooking grates and griddles, and warming racks. In the case of self-assembled barbecues, the customer must always install and replace the parts according to the instructions. Failure to follow these instructions will invalidate the warranty. Always read through the user instructions carefully and follow them. Damage or defects resulting from improper use or neglect of maintenance are not covered by the warranty.
Nor does the warranty apply if the product is used for commercial manufacturing, sale or rental purposes.
If a product or part of the product becomes defective during the warranty period, please contact the importer or the Mustang Support Service via www .mustang-grill.com. Before submitting a warranty claim, please re-read the user instructions thoroughly to ensure that you have followed them. All warranty claims will be processed by the importer. A defective or missing part will be replaced with a new part. The customer is responsible for installing the defective or missing part. The warranty is only valid upon presentation of a copy of the purchase receipt. The purchase receipt must include the name of the seller, the make and model number of the barbecue and the date of purchase. The warranty claim must include the following information: the make and model number of the barbecue, the reason for complaint, the part number of the defective part according to the parts list, a copy of the purchase receipt or statement of place of purchase, date of purchase, consumer’s name, telephone number, street address, postal code and city.

Seuraa nneita somessa!
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Documents / Resources

| MUSTANG 324305 Pispala Charcoal Smoker [pdf] Instruction Manual
324305 Pispala Charcoal Smoker, 324305, Pispala Charcoal Smoker, Charcoal Smoker, Smoker
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References

• Domains | Mike O'Connor
• Grillausylivoimaa - Mustang Grill
• Grillausylivoimaa - Mustang Grill

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