Bosch HR..79…B Oven User Manual

Bosch HR..79…B Oven

Product Information

Specifications:

• Product Name: Oven HR..79…B
• Model Number: HR..79…B

User Manual and Installation Instructions:

The user manual and installation instructions for this product\ can be found online. Please refer to the official website for further information and explanations.

Safety:

It is important to observe the following safety instructions:

Safe Use:

Always place accessories in the cooking compartment the right way round. Combustible objects should never be left in the cooking compartment to avoid the risk of fire. Avoid touching heating elements as they become hot during use. Keep young children under 8 years of age away from the appliance to prevent burns. Always use oven gloves when removing accessories or cookware from the cooking compartment. Exercise caution when using drinks with a high alcohol content, as they may cause fire if heated. Open the appliance door carefully to prevent steam and jets of flame from escaping.

Preventing Material Damage:

Do not store combustible objects in the cooking compartment to prevent fire hazards. Avoid scratching the glass in the appliance door to prevent cracks. Use gentle and non-abrasive cleaners for cleaning purposes.

Environmental Protection and Saving Energy:

Follow environmental protection guidelines and save energy by using the appliance efficiently.

Installation Instructions:

For installation instructions, please refer to the general installation instructions provided in the user manual.

Product Usage Instructions

Halogen Bulb:

The bulbs in the cooking compartment get very hot. Even after being switched off, there is still a risk of burning for some time. Avoid touching the glass cover of the bulb and be cautious when cleaning to prevent contact with your skin.

FAQs

1. Q: Can I store combustible objects in the cooking compartment?

A: No, it is highly recommended to never store combustible objects in the cooking compartment to avoid the risk of fire.

1. Q: How should I clean the appliance door?

A: Use gentle and non-abrasive cleaners to clean the appliance door. Harsh or abrasive cleaners may cause scratches that can develop into cracks.

1. Q: Can I repair the appliance myself?

A: No, incorrect repairs can be dangerous. Repairs to the appliance should only be carried out by trained specialist staff using genuine spare parts.

1. Q: Can children play with packaging material and small parts?

A: No, keep packaging material and small parts away from children to prevent suffocation or choking hazards.

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User manual and installation instructions

enSafety
Further information and explanations are available online:

Safety

Observe the following safety instructions.
1.1General information ¡ Read this instruction manual carefully. ¡ Keep the instruction manual and the
product information safe for future reference or for the next owner. ¡ Do not connect the appliance if it has been damaged in transit.
1.2Intended use This appliance is designed only to be built into kitchen units. Read the special installation instructions. Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty. Only use this appliance: ¡ To prepare meals and drinks. ¡ in private households and in enclosed
spaces in a domestic environment. ¡ up to an altitude of max. 4000 m above
sea level. Do not use the appliance: ¡ with an external timer or a remote control.
1.3Restriction on user group This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers. Do not let children play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised. Keep children under the age of 8 years away from the appliance and power cable.

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1.4Safe use Always place accessories in the cooking compartment the right way round. “Accessories”, Page 9
WARNING Risk of fire! Combustible objects that are left in the cooking compartment may catch fire. Never store combustible objects in the
cooking compartment. If smoke is emitted, the appliance must be
switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames. Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories. Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire. Never place greaseproof paper loosely over accessories when preheating the appliance and while cooking. Always cut greaseproof paper to size and use a plate or baking tin to hold it down.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order
to avoid touching heating elements. Young children under 8 years of age must
be kept away from the appliance. Accessories and cookware get very hot. Always use oven gloves to remove ac-
cessories or cookware from the cooking compartment. When the cooking compartment is hot, any alcoholic vapours inside may catch fire. The appliance door may spring open. Hot steam and jets of flame may escape. Only use small quantities of drinks with a high alcohol content in food. Do not heat spirits ( 15% vol.) when undiluted (e.g. for marinating or pouring over food). Open the appliance door carefully.

Safetyen
WARNING Risk of scalding! The accessible parts of the appliance become hot during operation. Never touch these hot parts. Keep children at a safe distance. Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature. Open the appliance door carefully. Keep children at a safe distance. If there is water in the cooking compartment when it is hot, this may create hot steam. Never pour water into the cooking compart-
ment when the cooking compartment is hot.
WARNING Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface. The appliance and its parts that can be touched may have sharp edges. Take care when handling and cleaning them. If possible, wear protective gloves. The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. Wear protective gloves. Alcoholic vapours may catch fire in the hot cooking compartment, and the appliance door may spring open and may fall off. The door panels may shatter and fragment. “Preventing material damage”, Page 5 Only use small quantities of drinks with a high alcohol content in food. Do not heat spirits ( 15% vol.) when undiluted (e.g. for marinating or pouring over food). Open the appliance door carefully.

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enSafety

WARNING Risk of electric shock! Incorrect repairs are dangerous. Repairs to the appliance should only be
carried out by trained specialist staff. Only use genuine spare parts when repair-
ing the appliance. If the power cord of this appliance is dam-
aged, it must be replaced by trained specialist staff. If the insulation of the power cord is damaged, this is dangerous. Never let the power cord come into contact with hot appliance parts or heat sources. Never let the power cord come into contact with sharp points or edges. Never kink, crush or modify the power cord. An ingress of moisture can cause an electric shock. Do not use steam- or high-pressure cleaners to clean the appliance. If the appliance or the power cord is damaged, this is dangerous. Never operate a damaged appliance. Never pull on the power cord to unplug the appliance. Always unplug the appliance at the mains. If the appliance or the power cord is damaged, immediately unplug the power cord or switch off the fuse in the fuse box. Call customer services. Page 29
WARNING Risk of suffocation! Children may put packaging material over their heads or wrap themselves up in it and suffocate. Keep packaging material away from chil-
dren. Do not let children play with packaging ma-
terial. Children may breathe in or swallow small parts, causing them to suffocate. Keep small parts away from children. Do not let children play with small parts. 1.5Halogen bulb
WARNING Risk of burns! The bulbs in the cooking compartment get very hot. There is still a risk of burning for some time after they have been switched off. Do not touch the glass cover. Avoid contact with your skin when cleaning.

WARNING Risk of electric shock! When changing the bulb, the bulb socket contacts are live. Before replacing the bulb, ensure that the
appliance is switched off in order to prevent a potential electric shock. Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
1.6Steam assistance Follow these instructions when using steam assistance.
WARNING Risk of burns! While the appliance is in operation, the water bowl reaches high temperatures. Never remove the water bowl while the ap-
pliance is in operation. Only remove the water bowl once it has
cooled down. WARNING Risk of fire!
Due to the hot surfaces, vapours from flammable liquids may catch fire in the cooking compartment and cause an explosion. The appliance door may spring open. Hot steam and jets of flame may escape. Do not fill the water bowl with any flam-
mable fluids, e.g. alcoholic drinks. Fill the water bowl with water only. 1.7Cleaning function
WARNING Risk of fire! Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress. Before you start the cleaning function, al-
ways remove coarse dirt from the cooking compartment. Never clean accessories at the same time. The outside of the appliance gets very hot when the cleaning function is in progress. Never hang combustible objects, e.g. tea towels, on the door handle. Leave the front of the appliance clear. Keep children at a safe distance. If the door seal is damaged, a large amount of heat is generated around the door. Do not scrub or remove the seal. Never operate the appliance if the seal is damaged or missing.

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Preventing material damageen

WARNING Risk of serious harm to health! The appliance gets very hot when the cleaning function is in progress. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never clean non-stick baking trays or bak-
ing tins using the cleaning function. Never clean accessories at the same time.
WARNING Risk of harm to health! The cleaning function heats up the cooking compartment to a very high temperature so that food left over from roasting, grilling and baking will burn off. This process releases vapours, which can irritate mucous membranes. Keep the kitchen well ventilated while the
cleaning function is running. Do not remain in the room for long periods. Keep children and pets away.

WARNING Risk of burns! The cooking compartment gets very hot when the cleaning function is in progress. Never open the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
The outside of the appliance gets very hot when the cleaning function is in progress. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

Preventing material damage

2.1General
ATTENTION! Alcoholic vapours may catch fire in the hot cooking compartment and cause permanent damage to the appliance. The appliance door may spring open due to an explosion and it may fall off. The door panels may shatter and fragment. Due to the resulting negative pressure, the cooking compartment may become considerably deformed inwards. Do not heat spirits ( 15% vol.) when undiluted (e.g.
for marinating or pouring over food). If there is water on the cooking compartment floor when operating the appliance at temperatures above 120 °C, this will damage the enamel. Do not use the appliance if there is water on the
cooking compartment floor. Wipe away any water on the cooking compartment
floor before operation. Objects on the cooking compartment floor at over 50 °C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged. Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor. At cooking temperatures above 50 °C, do not place
any cookware on the cooking compartment floor. The exception is the water bowl for using the steam assistant. When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage. Never pour water into the cooking compartment when it is still hot. Never place reservoirs containing water on the cooking compartment floor. The exception is the water bowl for using the steam assistant.

The prolonged presence of moisture in the cooking compartment leads to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the cooking compartment
for a long time with the door closed. Do not store food in the cooking compartment. Leaving the appliance to cool down with the door open will damage the front of neighbouring kitchen units over time. Always allow the cooking compartment to cool
down with the door closed after cooking at high temperatures. Take care not to trap anything in the appliance door. Only leave the cooking compartment to dry with the door open if a lot of moisture was produced during operation. Fruit juice dripping from the baking tray leaves stains that cannot be removed. When baking very juicy fruit flans, do not pack too much on the baking tray. If possible, use the deeper universal pan. Using oven cleaner in a hot cooking compartment damages the enamel. Never use oven cleaner in the cooking compartment when it is still warm. Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance. If the seal is very dirty, the appliance door will no longer close properly during operation. This may damage the front of adjacent kitchen units. Keep the seal clean at all times. Never operate the appliance if the seal is damaged or missing.

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enEnvironmental protection and saving energy

Sitting or placing objects on the appliance door may damage it. Do not place, hang or support objects on the appli-
ance door. Do not place cookware or accessories on the appli-
ance door.

With certain models, accessories may scratch the door pane when closing the appliance door. Always push accessories fully into the cooking com-
partment.

Environmental protection and saving energy

Environmentalprotectionandsavingenergy

3.1Disposing of packaging
The packaging materials are environmentally compatible and can be recycled. Sort the individual components by type and dispose
of them separately.
3.2Saving energy
If you follow these instructions, your appliance will use less power. Only preheat the appliance if the recipe or the recommended settings tell you to do so. ¡ Not preheating the appliance can reduce the en-
ergy used by up to 20%. Use dark-coloured, black-coated or enamelled baking tins. ¡ These types of baking tin absorb the heat particu-
larly well. Open the appliance door as little as possible during operation. ¡ This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance to reheat.

When baking multiple dishes, do so in succession or in parallel. ¡ The cooking compartment is heated after baking
the first dish. This reduces the baking time for the second cake. If the cooking time is relatively long, you can switch the appliance off 10 minutes before the cooking time ends. ¡ There will be enough residual heat to finish cooking the dish. Remove any accessories that are not being used from the cooking compartment. ¡ Accessories that are not being used do not need to be heated. Allow frozen food to defrost before cooking. ¡ This saves the energy that would otherwise be required to defrost it. Note: The appliance requires: ¡ a maximum of 2 W in networked standby mode ¡ a maximum of 1 W when the appliance is not connected to the network, with the display switched on ¡ a maximum of 0.5 W when the appliance is not connected to the network, with the display switched off

Familiarising yourself with your appliance

Familiarisingyourselfwithyourappliance

4.1Controls
You can use the control panel to configure all functions of your appliance and to obtain information about the operating status. Note: On certain models, specific details such as colour and shape may differ from those pictured.

1

Buttons and display The buttons are touch-sensitive surfaces. To se-

lect a function, simply press lightly on the relev-

ant field.

The display shows symbols for active functions

and the time-setting options.

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3

1
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Familiarising yourself with your applianceen

2

Function selector Use the function selector to set the types of

heating and other functions.

You can freely turn the function selector clock-

wise or anti-clockwise; it does not have a zero

setting.

Depending on the appliance, the function se-

lector can be pushed in. Press on the function

selector to engage or release it.

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Temperature selector Use the temperature selector to set the temper-

ature for the type of heating and select settings

for other functions.

You can freely turn the temperature selector

clockwise and anti-clockwise; it does not have

a zero setting.

Depending on the appliance, the temperature

selector can be pushed in. Press on the tem-

perature selector to click it in or out.

4.2Buttons and display
You can use the buttons to set various functions for your appliance. The display shows the settings. The display shows the selected type of heating or operating mode together with the set cooking compartment temperature or setting.

Furthermore, you can read the settings for the active time-setting options to the left or right of the current time.

Symbol

Function On/off Menu Home Connect

Programmes Time-setting options Basic settings Cleaning Rapid heating Information Childproof lock

Use Switch the appliance on and off. Open the menu for the types of heating and operating modes. This appliance is Wi-Fi-capable and can be controlled using a mobile device. ¡ Home network and Home Connect server connected
The number of lines shows the signal strength of the home network ¡ Home network not connected ¡ Home Connect server not connected ¡ Remote start activated ¡ Remote diagnostics activated Open programmes that have coordinated set values. Set the timer, cooking time or end time. Individually adjust the appliance settings. Open the pyrolytic self-cleaning cleaning function. Start or cancel rapid heating for the cooking compartment. Display information. Lock and unlock oven functions on the control panel.

4.3Types of heating and functions
To ensure that you always use the right type of heating to cook your food, we have explained the differences and applications below. When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these values or change them within the specified range.

Symbol

Type of heating and temperature range 3D hot air 30 – 275 °C
Top/bottom heating 30 – 275 °C

What it’s used for/how it works
Bake and roast on one or more levels. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. Traditionally bake or roast on one level. This type of heating is ideal for cakes with moist toppings. The heat is emitted evenly from above and below. This type of heating is used to measure the energy consumption in the conventional mode.

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enFamiliarising yourself with your appliance

Symbol

Type of heating and temperature range Gentle hot air 125 – 275 °C
Intensive heat 30 – 275 °C Hot air grilling 30 – 275 °C
Full-surface grill Grill settings: 1 = low 2 = medium 3 = high Grill, small area Grill settings: 1 = low 2 = medium 3 = high Pizza setting 30 – 275 °C
Slow cooking 70 – 120 °C Bottom heating 30 – 250 °C Defrosting 30 – 60 °C Keeping food warm 60 – 100 °C Plate warming 30 – 70 °C Oven light Hot air Steam 100 – 275 °C

What it’s used for/how it works
Cook selected dishes gently on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. The food is cooked in phases using residual heat. Always keep the appliance door closed when cooking. This type of heating is used to determine the energy consumption in air recirculation mode and the energy efficiency class. Preparing dishes with a crispy base. The heat is emitted from above and more intensively from below. Roast poultry, whole fish and larger pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. Grill flat items such as steak and sausages, or make toast. Gratinate food. The entire area underneath the grill element becomes hot.
Grill small quantities, such as steak, sausages or toast. Brown small quantities of food. The central area underneath the grill element becomes hot.
Cook pizza or dishes that require a lot of heat from below. The bottom heating element and the ring-shaped heating element in the back wall heat the cooking compartment. Slowly and gently cook seared, tender pieces of meat in uncovered cookware. The heat is emitted evenly from above and below at a low temperature. Final baking or cooking food in a bain marie. Heat is emitted from below. Gently defrost frozen food.
Keep cooked food warm.
Warming cookware.
Switch on the lighting in the cooking compartment. Steam-assisted baking and roasting This type of heating is particularly well suited to frying meat and to baking bread and cakes. The fan distributes the heat and the steam evenly around the entire cooking compartment. Always use the appliance with the water bowl.

4.4Temperature and setting levels
There are different settings for the types of heating and functions. The settings appear in the display. Notes ¡ The temperature can be set in 1 degree increments
up to 100 °C, and in 5 degree increments thereafter. ¡ For grill setting 3, the appliance lowers the setting to grill setting 1 after approx. 20 minutes.
Heat-up indicator The appliance indicates when it is heating up. The line on the display fills from left to right as the cooking compartment heats up.

When preheating the appliance, the optimal time to place your food in the cooking compartment is once the entire line is full.
Residual heat indicator If you switch off the appliance, the line on the display shows the residual heat in the cooking compartment. The brighter the line, the higher the residual heat. Notes ¡ The heat-up indicator will only show the temperature
increasing for types of heating for which a temperature is set. For grill settings, for example, the heat-up indicator shows a full line from the beginning. ¡ Due to thermal inertia, the temperature displayed may differ slightly from the actual temperature inside the cooking compartment.

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4.5Cooking compartment
The functions in the cooking compartment make your appliance easier to use.
Shelf supports The shelf supports in the cooking compartment enable you to place accessories at different heights. “Accessories”, Page 9 Your appliance has five shelf positions. The shelf positions are numbered from bottom to top. You can remove the shelf supports, e. g. for cleaning. “Shelf supports”, Page 24

Accessoriesen
Lighting The oven light lights up the cooking compartment. With most types of heating and functions, the lighting lights up during operation. The lighting goes off when operation ends. You can use the oven light option in the menu to switch on the light without heating up the oven. After approximately 15 minutes, the lighting automatically switches itself off again.
Cooling fan The cooling fan switches on automatically during operation. The hot air escapes above the door. ATTENTION! Do not cover the ventilation slot above the appliance door. The appliance overheats. Ensure that the ventilation slots are unobstructed. To ensure that the appliance cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
Appliance door If you open the appliance door during operation, operation stops. When you close the appliance door, operation continues automatically.

Accessories

Use original accessories. These have been made especially for your appliance. Note: Accessories may become deformed if they get hot. Deformation has no effect on function. As the accessory cools down, it will regain its original shape. Accessories Wire rack
Universal pan
Water bowl
5.1Locking function
The locking function prevents the accessories from tilting when they are pulled out.

The accessories supplied may differ depending on the appliance model.
Use ¡ Cake tins ¡ Ovenproof dishes ¡ Cookware ¡ Meat, e.g. roasting joints or steak ¡ Frozen meals ¡ Moist cakes ¡ Baked items ¡ Bread ¡ Large roasts ¡ Frozen meals ¡ Catching dripping liquids, e.g. fat when
grilling food on the wire rack. Cooking with the steam function The horizontal markings on the water bowl indicate the volume of water: ¡ 100 ml ¡ 150 ml ¡ 200 ml ¡ 250 ml “Steam assistance”, Page 12
You can pull out the accessories approximately halfway without them tipping. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.
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enBefore using for the first time

5.2Sliding accessories into the cooking compartment
Always slide accessories into the cooking compartment correctly. This is the only way to ensure that accessories can be pulled out approximately halfway without tipping. 1. Turn the accessories so that the notch is at the
rear and is facing downwards. 2. Insert accessories between the two guide rods for
the shelf position.

Wire rack

Insert the wire rack with the open side facing the appliance door and the curved lip facing downwards.

Note: Take any accessories that you will not be using out of the cooking compartment while the appliance is in operation.
Combining accessories You can combine the wire rack with the universal pan to catch any liquid that drips down. 1. Place the wire rack on the universal pan so that
both spacers are on the rear edge of the universal pan. 2. Insert the universal pan between the two guide rods for a shelf position. In so doing, the wire rack is on top of the upper guide rod.
Wire rack on universal pan

Baking tray Slide the tray, e.g. the universal pan, E.g. univer- in with the sloping edge facing the sal pan or appliance door. baking tray 3. Push the accessory all the way in, making sure that it does not touch the appliance door.

5.3Other accessories
You can purchase other accessories from our aftersales service, specialist retailers or online. You will find a comprehensive range of products for your appliance in our brochures and online: www.bosch-home.com Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance. You can find out which accessories are available for your appliance in our online shop or from our aftersales service.

Before using for the first time

Beforeusingforthefirsttime

Configure the settings for initial start-up. Clean the appliance and accessories.
6.1Initial use
You need to make settings for initial use before you can use your appliance.
Setting the language German is preset as the language. 1. Use the temperature selector to set the required lan-
guage. 2. Use the function selector to switch to the next set-
ting.
Setting up Home Connect This appliance is Wi-Fi-capable and can be remotely controlled using a mobile device. 1. To set up Home Connect, select “Use assistant to
configure settings”. 2. Follow the instructions on the appliance.
You can find more information about this in the section entitled Home Connect Page 19.

Note: You can also skip the set-up for Home Connect and instead carry out the steps in the basic settings at a later point. Page 18 Use the function selector to switch to the next setting for the initial set-up.
Setting the time The time starts at 12:00. 1. Use the temperature selector to set the current time. 2. Use the function selector to switch to the next set-
ting.
Setting the date To set the date, enter the year, month and day in that order.

1. Use the temperature selector to set the year. 2. Use the function selector to change the setting to
   “Month”. 3. Use the temperature selector to set the month. 4. Use the function selector to change the setting to
   “Day”. 5. Use the temperature selector to set the day.

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6. Press and hold the button for three seconds. a The initial configuration is complete. Cleaning the appliance before using it for the first time Clean the cooking compartment and accessories before using the appliance to prepare food for the first time. 1. Remove any accessories and leftover packaging,
such as polystyrene pellets, from the cooking compartment. 2. Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth. 3. Keep the room ventilated while the appliance is heating.

Basic operation

7.1Switching on the appliance
Touch the button. a The appliance is switched on.
7.2Switching off the appliance
Touch the button. a The appliance is switched off.
7.3Setting the type of heating and temperature
1. Use the function selector to set the type of heating. 2. Use the temperature selector to set the temperature
or grill setting. a The appliance starts heating after a few seconds. 3. When your food is ready, switch off the appliance.

8 Rapid heating Rapidheating

To save time, you can use rapid heating to shorten the preheat time. Only use rapid heating when a temperature of over 100 °C has been set. You can use rapid heating for the following types of heating: ¡ 3D hot air ¡ Top/bottom heating ¡ Intensive heat
8.1Setting rapid heating
To ensure an even cooking result, do not place the food in the cooking compartment until rapid heating has come to an end.

Basic operationen
4. Set the type of heating and temperature. “Basic operation”, Page 11 Type of heat- 3D hot air ing Temperature Maximum Cooking time 1 hour
5. Switch off the appliance after the specified cooking time.
6. Wait until the cooking compartment has cooled down.
7. Clean the smooth surfaces with soapy water and a dish cloth.
8. Clean the accessories using soapy water and a dish cloth or soft brush.
Note: The appliance starts in the types of heating menu. When you are in a different menu, touch the button. You can also set a cooking time and end time for the operation on the appliance. Tip: The most suitable type of heating for your food can be found in the description of the type of heating. Note: You can also set a cooking time and end time for the operation on the appliance. “Time-setting options”, Page 12 Changing the type of heating You can change the type of heating at any time. Use the function selector to set the required type of
heating. Changing the temperature You can change the temperature at any time. Use the temperature selector to set the required
temperature.
Note: Do not set a cooking time until rapid heating has come to an end. 1. Set a suitable type of heating and a temperature of
at least 100 °C. 2. Press the button. a appears in the display. a Rapid heating starts after a few seconds. a Once rapid heating has ended, an audible signal
sounds and the symbol goes out in the display. 3. Place the food in the cooking compartment.

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enSteam assistance

9 Steam assistance Steamassistance
If you are using steam-assisted cooking, steam is produced in the cooking compartment. This gives the food a crispy crust and a shiny surface. Furthermore, the food becomes tender and juicy inside and there is only a minimal reduction in its volume.
WARNING Risk of burns! While the appliance is in operation, the water bowl reaches high temperatures. Never remove the water bowl while the appliance is
in operation. Only remove the water bowl once it has cooled
down.
WARNING Risk of scalding! Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature. Open the appliance door carefully. Keep children at a safe distance. ATTENTION! Only use the water bowl that is enclosed with the appliance. Never fill the bowl while cooking. Only use the water bowl to cook with steam assistance. Before you use other functions, first remove the wa-
ter bowl. Do not use hard, metallic or sharp objects or ag-
gressive cleaning agents.

10 Time-setting options Time-settingoptions
Your appliance has different time-setting options, with which you can control its operation.

10.1Overview of the time-setting options
Use the button to select the different time-setting options.

Time-setting option Timer Cooking time
End

Use
The timer can be set independently of the appliance when it is in operation. It does not affect the appliance. If you set a cooking time for the operation, operation of the appliance stops automatically once this time has elapsed. For the cooking time, you can set the time at which operation ends. The appliance starts up automatically so that it finishes cooking at the required time.

9.1Steam-assisted cooking
Tip: When preparing food and dishes with steam-assisted cooking, use a temperature setting above 100 °C to ensure optimal steam generation. Observe the information in the table. Page 32 Requirement: The oven must be cold. 1. Place the water bowl onto the floor of the appliance. 2. Fill the water bowl in accordance with the specified
quantity. 3. Use the function selector to set Hot air Steam . 4. Use the temperature selector to set the required
temperature. a After a few seconds, the appliance starts to heat
and activates the steam-assisted cooking.
9.2Ending steam-assisted cooking
1. Switch off the appliance. 2. Once the cooking compartment has cooled down:
Take out the water bowl and clean with a soft cloth.
Tip: Wipe away stubborn limescale marks with a soft cloth moistened with vinegar or lemon juice. Clean using soapy water and dry with a soft cloth.
10.2Setting the timer
The timer runs independently of the appliance when it is in operation. The timer can be set when the appliance is switched on or off, up to 24 hours. The timer has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed. 1. Touch the button. a appears in the display. 2. Use the temperature selector to set the timer dura-
tion. The timer duration can be set in 30-second increments up to 10 minutes. The time increments then become bigger as the value increases. 3. Press the button to confirm. a The timer starts and the timer duration begins to count down after a few seconds. a An audible signal sounds and the timer duration is zero in the display when the timer duration has elapsed. 4. Once the timer duration has elapsed: Press any button to switch off the timer. Changing the timer You can change the timer duration at any time. Requirement: is highlighted in the display.

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Use the temperature selector to change the timer duration.
a The appliance applies the change after a few seconds.
Cancelling the timer You can cancel the timer duration at any time. Requirement: is highlighted in the display. Use the temperature selector to reset the duration of
the timer to zero. a After a few seconds, the appliance applies the
change and goes out.
10.3Setting the cooking time
You can set a cooking time for operation of up to 23 hours 59 minutes. Requirement: The type of heating and temperature or setting have been set. 1. Touch the button. 2. Use the function selector to select the cooking
time . 3. Use the temperature selector to set the cooking
time. The cooking time can be set in one-minute increments up to one hour, and then in five-minute increments. a The appliance starts heating after a few seconds. The cooking time counts down in the display. a Once the cooking time has elapsed, a signal sounds and the appliance stops heating. “Operation finished” is shown in the display. 4. When your food is ready, use to switch off the appliance.
Changing the cooking time You can change the cooking time at any time. Requirement: is highlighted in the display. Use the temperature selector to change the cooking
time. a The appliance applies the change after a few
seconds.
Cancelling the cooking time You can cancel the cooking time at any time. Requirement: is highlighted in the display. Use the temperature selector to reset the cooking
time to zero. a After a few seconds, the appliance applies the
change and continues to heat without a cooking time.

Programme

Programme
The programmes help you to use your appliance to prepare different dishes by selecting the optimum settings automatically.
11.1Cookware for programmes
You should therefore use heat-resistant cookware that is suitable for temperatures up to 300 °C.

Programmeen
10.4Setting the end time
You can delay the time at which cooking is due to finish by up to 23 hours and 59 minutes. Notes ¡ Food will spoil if you leave it in the cooking com-
partment for too long. ¡ Food will spoil if you leave it in the cooking com-
partment for too long. Requirements ¡ The type of heating and temperature are set. ¡ A cooking time is set. 1. Touch the button. 2. Use the function selector to select the end time . 3. Use the temperature selector to set the end time. a The display shows the calculated end time. 4. Press the button to confirm. a5. After a few seconds, the appliance applies the set-
ting and the display shows the set end time. a Once the calculated start time has been reached,
the appliance starts heating up and the cooking time starts counting down. 6. When the cooking time has elapsed: An audible signal sounds and “Operation fin-
ished” is shown in the display. When your food is ready, use to switch off the
appliance. Changing the end time You can also change the end time while the oven is operating. The operation is then stopped and restarts in accordance with the set cooking time and end time. Requirement: is highlighted in the display. Use the temperature selector to delay the end time. a The appliance applies the change after a few
seconds. Cancelling the end time You can delete the set end time at any time. Requirement: is highlighted in the display. Use the temperature selector to reset the end time
to the current time plus the set cooking time. a After a few seconds, the appliance applies the
change and starts heating up. The cooking time counts down.
Glass or glass ceramic cookware is best. The joint should cover approx. two thirds of the cookware base. Cookware made from the following material is not suitable: ¡ Bright, shiny aluminium ¡ Unglazed clay ¡ Plastic or plastic handles

13

enProgramme
11.2Preparing food for the programme
Use fresh and, ideally, chilled food. Use frozen food straight from the freezer. 1. Weigh the food.
The weight of the food is required in order to correctly set the programme. 2. Add the food to the cookware. 3. Place the cookware onto the wire rack. Always place the cookware into the cooking compartment while it is cold.
11.3Setting a programme
The appliance selects the optimal type of heating, temperature and cooking time. All you need to do is set the weight. Notes ¡ You can set the weight only in the intended range. ¡ After the programme starts, you can no longer
change the programme and the weight.

1. Touch the button. 2. Use the function selector to set the required pro-
gramme. 3. Use the temperature selector to set the weight of
your food. Always set the next higher weight. Touch the button. A message appears. 4. Touch the button. A message appears. a After a few seconds, the programme starts and the cooking time counts down. 5. When the programme ends: To end the audible signal early, touch the but-
ton. To set the “Continue cooking” function, touch the
button. You can use the temperature selector to set the
cooking time for continued cooking. When your food is ready, switch off the appli-
ance.

11.4Programme table
The programme numbers are assigned to specific foods.

No. Food

Cookware

Weight range Weight setting

01 Pizza, thin base Frozen, prebaked

Universal pan with 0.28­0.4 kg greaseproof paper Total weight

02 Pizza, deep-pan Frozen, prebaked

Universal pan with 0.28­0.6 kg greaseproof paper Total weight

03 Lasagne Frozen
04 Chips Frozen

Original packaging Universal pan with greaseproof paper

0.3­1.2 kg Total weight 0.2­0.75 kg Total weight

05 Prebaked bread rolls Universal pan with

Frozen, prebaked

greaseproof paper

06 Potato gratin

Ovenproof dish without lid

07 Pasta bake

Ovenproof dish

With precooked pasta without lid

08 Crumble

Tin on wire rack

Fresh or frozen fruit

with a crumble topping

0.1­0.8 kg Total weight 0.5­3.0 kg Total weight 0.4­3.0 kg Total weight 0.5­2.5 kg Total weight

09 Baked potatoes, whole Unpeeled, starchy potatoes
10 Vegetable stew Vegetarian

Universal pan

0.3­1.5 kg Total weight

Deep roasting dish 0.5­2.5 kg

with lid

Total weight

Add liquid No No No No No No No No
No

Shelf position 3
3
3

Information
For a second pizza, follow the instructions on the packaging For a second pizza, follow the instructions on the packaging –

3

Spread out beside

each other on the uni-

versal pan

3

–

2

–

2

–

3

Adding oats or nuts

to the crumble top-

ping makes it extra

crunchy

3

–

As per recipe 2

Cut vegetables that take longer to cook (e.g. carrots) into smaller pieces than vegetables that take less time to cook (e.g. tomatoes)

14

Programmeen

No. Food
11 Meat stew 12 Goulash
Beef or pork, diced with vegetables

Cookware

Weight range Weight setting

Deep roasting dish with lid Deep roasting dish with lid

0.5­3.0 kg Total weight 0.5­2.5 kg Total weight

13 Fish, whole Ready to cook, seasoned
14 Chicken, unstuffed Ready to cook, seasoned
15 Chicken pieces Ready to cook, seasoned
16 Duck, unstuffed Ready to cook, seasoned
17 Goose, unstuffed Ready to cook, seasoned
18 Goose legs Ready to cook, seasoned
19 Unstuffed small turkey Ready to cook, seasoned
20 Turkey breast Whole, seasoned

Roasting dish with 0.3­1.5 kg

lid

Weight of fish

Roasting dish with 0.6­2.5 kg

glass lid

Chicken weight

Roasting dish with lid Roasting pan without lid

0.1­0.8 kg Weight of the heaviest piece 1.0­2.7 kg Duck weight

Roasting pan without lid

2.5­3.5 kg Goose weight

Roasting pan without lid

0.3­0.8 kg Chicken weight

Roasting pan without lid

2.0­3.5 kg Weight of meat

Roasting dish with 0.5­2.5 kg

glass lid

Turkey breast

weight

21 Pot-roasted beef

Roasting dish with

E.g. prime rib,

lid

shoulder, rump or mar-

inated beef roast

22 Sirloin, rare Ready to cook, seasoned

Roasting pan without lid

0.5­2.5 kg Weight of meat 0.5­2.5 kg Weight of meat

23 Sirloin, medium Ready to cook, seasoned

Roasting pan without lid

0.5­2.5 kg Weight of meat

24 Beef roulades

Roasting dish with

Stuffed with vegetables lid

or meat

0.5­2.5 kg Total weight of all the stuffed roulades

Add liquid

Shelf position

As per recipe 2

As per recipe 2

Cover the

2

bottom of the

roasting dish

No

2

Cover the

2

bottom of the

roasting dish

No

2

No

2

Cover the

2

bottom of the

roasting dish

No

2

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Almost cover 2 the meat with liquid

No

2

No

2

Add stock, 2 water or another liquid to the dish until the roulades are almost covered

Information Do not sear the meat beforehand Place the meat at the bottom and cover with vegetables Do not sear the meat beforehand Place in the cookware with the breast facing up –
–
Do not sear the meat beforehand Place in the cookware with the fatty side up Do not sear the meat beforehand Place in the cookware with the fatty side up Do not sear the meat beforehand Do not sear the meat beforehand

15

enProgramme

No. Food
25 Meat loaf, fresh Minced beef, pork or lamb
26 Boned leg of lamb, medium Ready to cook, seasoned

Cookware Roasting dish with lid

Weight range Weight setting
0.5­2.5 kg Roast weight

Roasting dish with 0.5­2.5 kg

lid

Weight of meat

27 Boned leg of lamb, well done Ready to cook, seasoned

Roasting dish with 0.5­2.5 kg

lid

Weight of meat

28 Leg of lamb on the bone, well done Ready to cook, seasoned

Roasting dish with 0.5­2.5 kg

lid

Weight of meat

29 Joint of veal, marbled Roasting dish with 0.5­3.0 kg

E.g. saddle or topside lid

Weight of meat

30 Joint of veal, lean

Roasting dish with 0.5­2.5 kg

E.g. tenderloin or eye lid

Weight of meat

31 Veal knuckle

Roasting dish with 0.5­2.5 kg

lid

Weight of meat

32 Veal ossobucco

Roasting dish with 0.5­3.5 kg

lid

Weight of meat

33 Boneless haunch of Roasting dish with 0.5­2.5 kg

venison

lid

Weight of meat

Add liquid No

Shelf position 2

Information Do not sear the meat beforehand

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Do not sear the meat beforehand Do not sear the meat beforehand Do not sear the meat beforehand Do not sear the meat beforehand Do not sear the meat beforehand Do not sear the meat beforehand Do not sear the meat beforehand –

16

Childproof locken

No. Food 34 Boneless haunch of
roe venison Seasoned with salt

Cookware Roasting dish with lid

Weight range Weight setting
0.5­2.0 kg Weight of meat

35 Rabbit, whole Ready to cook, seasoned

Roasting dish with 1.0­2.5 kg

glass lid

Weight of meat

36 Wild boar joint Ready to cook, seasoned

Roasting dish with 0.5­3.0 kg

glass lid

Weight of meat

37 Boned pork neck joint Roasting dish with 0.5­3.0 kg

Ready to cook,

glass lid

Weight of meat

seasoned

38 Joint of pork, with

Roasting dish with

crackling

glass lid

E.g. shoulder,

seasoned, and scored

rind

0.5­3.0 kg Weight of meat

39 Pork tenderloin steak Roasting dish with 0.5­2.5 kg

Seasoned

glass lid

Weight of meat

40 Rolled pork joint Ready to cook, seasoned

Roasting dish with 0.5­3.0 kg

glass lid

Weight of meat

Add liquid

Shelf position

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Information Do not sear the meat beforehand Place in the cookware fatty side up; salt the rind well Do not sear the meat beforehand Do not sear the meat beforehand

12 Childproof lock Childprooflock
You can secure your appliance to prevent children from accidentally switching it on or changing the settings. Notes ¡ You can go to the basic settings Page 18 to
specify whether you want the option to set the childproof lock.

¡ If you have connected a hob to the oven, the hob is not locked.

17

enSabbath mode
12.1Activating and deactivating the childproof lock

Sabbath mode

Sabbathmode
You can set a time of over 70 hours using Sabbath mode. You can use Top/bottom heating to keep food warm between 85 °C and 140 °C during this time without having to switch the appliance on or off.
13.1Starting Sabbath mode
Notes ¡ If you open the appliance door during operation, the
appliance stops heating. When you close the appliance door, the appliance continues to heat again. ¡ Once it has started, you can no longer change or interrupt Sabbath mode. ¡ You cannot delay the end time for Sabbath mode. ¡ If you want to cancel Sabbath mode, touch the button. Requirement: Sabbath mode is activated in the basic settings. “Basic settings”, Page 18

Basic settings

Basicsettings
You can configure the basic settings for your appliance to meet your needs.

14.1Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of your appliance.

Basic settings Selection

Language

Selecting language

Home Connect Implement settings for Home Connect and connect appliances. Appliance information

Wi-Fi

Off

On

Clock

Set the current time

Audible signal Short cooking time Medium cooking time1 Long cooking time

Button tone

Switched off1 Switched on

Display bright- Display brightness is adjustable in

ness

five stages

Time

Displays1 Do not display

Lighting during Off

operation

On1

1 Factory setting (may vary according to model)

1. To activate the childproof lock, press and hold the button until appears in the display.
2. To deactivate the childproof lock, press and hold the button until goes out in the display.
1. Touch the button. 2. Use the function selector to select Sabbath mode
. 3. Touch the button. 4. Use the function selector to select “Cooking time”. 5. Use the temperature selector to set the required
cooking time. a After a few seconds, the appliance applies the cook-
ing time and Sabbath mode appears. 6. Use the temperature selector to set the temperature. a After a few seconds, the appliance starts heating
and the cooking time counts down. 7. Once the time has elapsed, the display shows the
time as zero. The appliance stops heating up and responds again as usual outside of Sabbath mode. Switch off the appliance. The appliance automatically switches off after approx. 10 to 20 minutes.

Basic settings Selection

Childproof lock

Button lock only1 Door lock + button lock Deactivated

Elapsed cook- Do not display

ing time

From start1

After heating up

Night-time dim- Off1

ming

On (display dimmed between 22:00

and 05:59)

Start-up anima- Do not display

tion

Displays1

Fan run-on time

Minimum Medium Recommended1 Long

Pull-out system Not retrofitted (if shelf supports and a single set of pull- out rails are fitted)1 Retrofitted (if two or three sets of pull-out rails are fitted)

Sabbath mode Do not display1 Displays

Dishes

All1 Kosher only No pork

Factory settings

Yes (reset) No

1 Factory setting (may vary according to model)

18

14.2Changing basic settings
Requirement: The appliance is switched off. 1. Press and hold the button for approx.
three seconds. a The first basic setting is shown in the display. 2. Use the function selector to switch to the next or
previous basic setting.

Home Connecten
3. To save the changes, press and hold the button for approx. three seconds.
14.3Discarding changes to the basic settings
Touch the button. a All changes are discarded and not saved.

Home Connect

HomeConnect
This appliance is network-capable. Connecting your appliance to a mobile device lets you control its functions via the Home Connect app, adjust its basic settings and monitor its operating status. The Home Connect services are not available in every country. The availability of the Home Connect function depends on the availability of Home Connect services in your country. You can find information about this at: www.home-connect.com. The Home Connect app guides you through the entire login process. Follow the instructions in the Home Connect app to configure the settings. Tips ¡ Please consult the documents supplied by
Home Connect. ¡ Please also follow the instructions in the Home Con-
nect app. Notes ¡ Please note the safety precautions in this instruction
manual and make sure that they are also observed when operating the appliance via the Home Connect app. “Safety”, Page 2 ¡ Operating the appliance on the appliance itself always takes priority. During this time it is not possible to operate the appliance using the Home Connect app. ¡ In networked standby mode, the appliance requires a maximum of 2 W.

15.1Setting up Home Connect
Requirements ¡ The appliance is connected to the power supply and
is switched on. ¡ You have a mobile device with a current version of
the iOS or Android operating system, e.g. a smartphone. ¡ The mobile device and the appliance are within range of your home network’s Wi-Fi signal. 1. Download the Home Connect app.
2. Open the Home Connect app and scan the following QR code.
3. Follow the instructions in the Home Connect app.

15.2Home Connect Settings
You can adjust the settings and network settings for Home Connect in the basic settings for your appliance. The settings shown in the display depend on whether Home Connect is set up and whether the appliance is connected to the Wi-Fi.

Basic setting Setting with the assistant Appliance info
Wi-Fi
Disconnecting the network

Possible settings –
–
On Off –

Explanation An assistant guides you through the set-up and settings of Home Connect. If you select the appliance information, the display shows information about the network or the appliance. If Wi-Fi is activated, you can use Home Connect. In networked standby mode, the appliance requires max. 2 W. If you disconnect from the network, the network information is retained. After switching on the appliance, it may take a few seconds until the appliance has established the connection to the network.

19

enCleaning and servicing

Basic setting Connect to app Connect to other app Software update

Possible settings –
–

Explanation The setting starts the connection between the Home Connect app and the appliance. The setting is only displayed if an update is available.

15.3Operating the appliance with the Home Connect app
When the Remote start function is activated, you can use the Home Connect app to remotely configure the appliance’s settings and start it. Note: Some operating modes can only be started on the oven. Requirements ¡ The appliance is switched on. ¡ The appliance is connected to the Wi-Fi and to the
Home Connect app. 1. To activate the remote start, press and hold . a If the remote start is activated, the display shows . 2. Implement a setting in the Home Connect app and
send it to the appliance. The appliance deactivates the remote start in the following cases: ­ If you open the oven door within 15 minutes after
activation. ­ If you open the oven door within 15 minutes after
the operation ends. ­ 24 hours after activating the remote start. Note: The remote start is automatically activated when you start the oven mode on the appliance. You can change the settings via the Home Connect app or start a new programme.
15.4Software update
Your appliance’s software can be updated using the software update function, e.g. for the purposes of optimisation, troubleshooting or security updates. To do this, you must be a registered Home Connect user, have installed the app on your mobile device and be connected to the Home Connect server. As soon as a software update is available, you will be informed via the Home Connect app and will be able to start the software update via the app. Once the update has been successfully downloaded, you can start installing it via the Home Connect app if you are in your WLAN home network (Wi-Fi). The Home Connect app will inform you once installation is successful.

Notes ¡ You can continue to use your appliance as normal
while updates are downloading. Depending on your personal settings in the app, software updates can also be set to download automatically. ¡ We recommend that you install security updates as soon as possible. ¡ Installation takes a few minutes. You cannot use your appliance during installation.
15.5Remote diagnostics
Customer Service can use Remote Diagnostics to access your appliance if you contact them, have your appliance connected to the Home Connect server and if Remote Diagnostics is available in the country in which you are using the appliance. Tip: For further information and details about the availability of Remote Diagnostics in your country, please visit the service/support section of your local website: www.home-connect.com.
15.6Data protection
Please see the information on data protection. The first time your appliance is registered on a home network connected to the Internet, your appliance will transmit the following types of data to the Home Connect server (initial registration): ¡ Unique appliance identification (consisting of appli-
ance codes as well as the MAC address of the Wi-Fi communication module installed). ¡ Security certificate of the Wi-Fi communication module (to ensure a secure data connection). ¡ The current software and hardware version of your appliance. ¡ Status of any previous reset to factory settings. This initial registration prepares the Home Connect functions for use and is only required when you want to use the Home Connect functions for the first time. Note: Please note that the Home Connect functions can only be utilised with the Home Connect app. Information on data protection can be retrieved in the Home Connect app.

Cleaning and servicing

Cleaningandservicing
To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.
16.1Cleaning products
In order to avoid damaging the various oven surfaces on the appliance, do not use unsuitable cleaning products.

WARNING Risk of electric shock! An ingress of moisture can cause an electric shock. Do not use steam- or high-pressure cleaners to
clean the appliance. ATTENTION! Unsuitable cleaning products may damage the surfaces of the appliance. Do not use harsh or abrasive cleaning products. Do not use cleaning products with a high alcohol
content.

20

Cleaning and servicingen

Do not use hard scouring pads or cleaning sponges.
Do not use any special cleaners for cleaning the appliance while it is hot.

Using oven cleaner in a hot cooking compartment damages the enamel. Never use oven cleaner in the cooking compartment
when it is still warm. Remove all food remnants from the cooking com-
partment and the appliance door before you next heat up the appliance. New sponge cloths contain residues from production. Wash new sponge cloths thoroughly before use.

Suitable cleaning agents Only use cleaning products that are suitable for the different surfaces on your appliance.

Follow the instructions on cleaning the appliance. “Cleaning the appliance”, Page 22

Appliance front

Surface Stainless steel
Plastic or painted surfaces E.g. control panel

Suitable cleaning agents Information

¡ Hot soapy water

To prevent corrosion, remove any patches of limescale, grease,

¡ Special stainless steel starch or albumin (e.g. egg white) on stainless steel surfaces imme-

cleaning products

diately.

suitable for hot sur- Apply a thin layer of the stainless steel cleaning product with a soft

faces

cloth.

¡ Hot soapy water

Do not use glass cleaner or a glass scraper.

Appliance door Area Door panels
Door cover
Door handle Door seal

Suitable cleaning agents Information

¡ Hot soapy water

Do not use a glass scraper or a stainless steel wool.

Tip: Remove the door panels in order to clean them thoroughly. “Appliance door”, Page 24

¡ Made of stainless

Do not use glass cleaner or a glass scraper.

steel:

Tip: Remove the door cover for thorough cleaning.

Stainless steel cleaner “Appliance door”, Page 24

¡ Made of plastic:

Hot soapy water

¡ Hot soapy water

To avoid permanent stains, remove descaling agents from the door handle immediately.

¡ Hot soapy water

Do not remove or scrub.

Cooking compartment

Area Enamel surfaces
Glass cover for the oven light

Suitable cleaning agents Information

¡ Hot soapy water ¡ Vinegar water ¡ Oven cleaner

Soak any heavily soiled areas and use a brush or steel wool. Leave the appliance door open to dry the cooking compartment after cleaning it. Tip: It is best to use the cleaning function. “Pyrolytic self-cleaning “, Page 22

Notes ¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by this. ¡ The edges of thin trays cannot be completely enamelled and may be rough. This does not impair corrosion protection. ¡ Food residues will leave a white coating on the enamel surfaces. The coating does not pose a health risk. The functionality of your appliance is not affected by this. You can remove residues with lemon juice.

¡ Hot soapy water

Use oven cleaner to remove very heavy soiling.

21

enPyrolytic self-cleaning

Area Rails
AccessorIes Water bowl

Suitable cleaning agents Information

¡ Hot soapy water

Soak any heavily soiled areas and use a brush or steel wool. Tip: Remove the shelf supports for cleaning. “Shelf supports”, Page 24

¡ Hot soapy water ¡ Oven cleaner

Soak any heavily soiled areas and use a brush or steel wool. Enamelled accessories are dishwasher-safe.

¡ Hot soapy water

Wash and dry with a soft cloth. The water bowl is dishwasher-safe. Do not use hard, metallic or sharp objects or aggressive cleaning agents. “Steam assistance”, Page 12

16.2Cleaning the appliance
In order to avoid damaging the appliance, you must clean your appliance only as specified, and with suitable cleaning products.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance.

WARNING Risk of fire! Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the
food residues and remnants from the cooking compartment, heating elements and accessories.
Requirement: Read the information on cleaning products. “Cleaning products”, Page 20 1. Clean the appliance using hot soapy water and a
dish cloth. For some surfaces, you can use alternative
cleaning agents. “Suitable cleaning agents”, Page 21 2. Dry with a soft cloth.

Pyrolytic self-cleaning

Pyrolyticself-cleaning
The Pyrolytic self-cleaning cleaning function cleans the cooking compartment almost by itself. Use the cleaning function to clean the cooking compartment every two to three months. If required, you can use the cleaning function more frequently. The cleaning function requires approx. 2.5­4.8 kilowatt hours.
17.1Preparing the appliance for the cleaning function
In order to achieve a good cleaning result, prepare the appliance carefully.
WARNING Risk of fire! Combustible objects that are left in the cooking compartment may catch fire. Never store combustible objects in the cooking
compartment. If smoke is emitted, the appliance must be switched
off or the plug must be pulled out and the door must be held closed in order to stifle any flames. Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress. Before you start the cleaning function, always remove coarse dirt from the cooking compartment. Never clean accessories at the same time.

The outside of the appliance gets very hot when the cleaning function is in progress. Never hang combustible objects, e.g. tea towels, on
the door handle. Leave the front of the appliance clear. Keep children at a safe distance. If the door seal is damaged, a large amount of heat is generated around the door. Do not scrub or remove the seal. Never operate the appliance if the seal is damaged
or missing. 1. Remove accessories and cookware from the cook-
ing compartment. 2. Unhook the shelf supports and remove them from
the cooking compartment. “Shelf supports”, Page 24 3. Remove heavy soiling from the cooking compartment. 4. Use a detergent solution and a soft cloth to clean the surfaces at the edges of the cooking compartment around the door seal. Do not remove or scrub the door seal. Use oven cleaner to remove stubborn dirt from the inner door pane. 5. Remove any objects from the cooking compartment. The cooking compartment must be empty.
17.2Setting the cleaning function
Ventilate the kitchen while the cleaning function is running.

22

Cleaning aiden

WARNING Risk of harm to health! The cleaning function heats up the cooking compartment to a very high temperature so that food left over from roasting, grilling and baking will burn off. This process releases vapours, which can irritate mucous membranes. Keep the kitchen well ventilated while the cleaning
function is running. Do not remain in the room for long periods. Keep children and pets away.
WARNING Risk of burns! The cooking compartment gets very hot when the cleaning function is in progress. Never open the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
The outside of the appliance gets very hot when the cleaning function is in progress. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance. Note: The oven light does not light up while the cleaning function is running. Requirement: Prepare the appliance for the cleaning function. Page 22 1. Touch the button. 2. Use the temperature selector to set the cleaning set-
ting.

Cleaning setting 1 2 3

Cleaning level Low Medium High

Duration in hours
Approx. 1:15 Approx. 1:30 Approx. 2:00

Select a higher cleaning setting for heavier or older soiling. The duration cannot be changed. 3. Touch the button. Refer to the messages in the display. 4. Use the button to start the cleaning function. a After a few seconds, the cleaning function starts and the duration counts down. a For your safety, the appliance door locks shortly after the function starts. appears in the display. a When the cleaning function ends, the duration is at zero in the display. 5. Press to switch the appliance off. When the appliance has cooled down, the appliance door is unlocked and goes out.
17.3Preparing the appliance for use following the cleaning function
1. Allow the appliance to cool down. 2. Wipe off any ash that has been left behind in the
cooking compartment and around the appliance door with a damp cloth. 3. Remove white residues with lemon juice. Note: White residues on the enamel surfaces may be caused by heavy soiling. These food residues are harmless. The deposits do not compromise the functionality of the appliance. 4. Attach the shelf supports. “Shelf supports”, Page 24

18 Cleaning aid Cleaningaid
The cleaning aid is a quick alternative for occasionally cleaning the cooking compartment. The cleaning aid softens dirt by vaporising the soapy water. It is then easier to remove dirt.
18.1Setting the cleaning aid
WARNING Risk of scalding! If there is water in the cooking compartment when it is hot, this may create hot steam. Never pour water into the cooking compartment
when the cooking compartment is hot. Requirement: The cooking compartment has cooled down completely. 1. Remove the accessories from the cooking compart-
ment. 2. Mix 0.4 litres water with a drop of washing-up liquid
and pour into the centre of the cooking compartment floor. Do not use distilled water. 3. Use the function selector to set the Bottom heating type of heating. 4. Use the temperature selector to set 80 °C.

5. Touch the button and use the function selector to select the duration .
6. Use the temperature selector to set the duration to four minutes.
a After a few seconds, the appliance starts heating and the duration counts down.
a When the duration has counted down, a signal sounds and the duration is at zero in the display.
7. Switch off the appliance and leave the cooking compartment to cool down for 20 minutes.
18.2Recleaning the cooking compartment
ATTENTION! The prolonged presence of moisture in the cooking compartment leads to corrosion. After using the cleaning assistance, wipe the cook-
ing compartment and allow it to dry completely. Requirement: The cooking compartment has cooled down. 1. Open the appliance door and remove the remaining
water with an absorbent sponge cloth.

23

en

Shelf supports

2. Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush. Remove stubborn food remnants using a stainless steel scouring pad.
3. Remove limescale with a cloth soaked in vinegar. Then wipe with clean water and rub dry with a soft cloth (including under the door seal).
19 Shelf supports Shelfsupports
To clean the rails and the cooking compartment, or to replace the rails, you can remove these.
19.1Detaching the shelf supports
WARNING Risk of burns! The shelf supports get very hot Never touch the shelf supports when hot. Always allow the appliance to cool down. Keep children at a safe distance. 1. Lift the rail forwards slightly and detach it . 2. Pull the whole rail to the front and remove it.

4. Once the cooking compartment is cleaned sufficiently: To allow the cooking compartment to dry, open the appliance door to the stop position (approx. 30°) and leave it open for approx. one hour.
19.2Attaching the shelf supports
Notes ¡ The rails only fit on the right or left. ¡ For both rails, ensure that the curved rods are at the
front. 1. First, push the rail into the middle of the rear
socket until the rail rests against the cooking compartment wall, and then push this back . 2. Push the rail into the front socket until the rail also rests against the cooking compartment wall, and then press this downwards .

3. Clean the rail. “Cleaning products”, Page 20
20 Appliance door Appliancedoor
To ensure that your appliance retains its appearance and remains fully functioning for a long time, you can detach the appliance door and clean it.
20.1Detaching the appliance door
WARNING Risk of injury! Components inside the appliance door may have sharp edges. Wear protective gloves. The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. 1. Open the appliance door fully and push in the direc-
tion of the appliance.
24

WARNING Risk of injury!

When the hinges are not secured, they can snap

shut with great force.

Make sure that the locking levers are always

either fully closed or (when detaching the oven

door) fully open.

Open the locking levers on the left- and right-hand hinges.

Locking levers opened

Appliance dooren
1. Note: Ensure that the appliance door slides onto the hinges without any resistance. If you feel any resistance, check whether you are sliding it in at the correct opening. Slide the appliance door straight onto the two hinges. Slide the appliance door on as far as it will go.

Locking levers closed

The hinge is now secured and cannot snap shut.

2. Using both hands, press down on the left and right of the door cover from above to check whether the appliance has been pushed in as far as it will go.

The appliance door is secured and cannot be detached.
a The locking levers are open. The hinges are now secured and cannot snap shut.
3. Close the appliance door fully . Grab hold of the appliance door with both hands (on the left and right) and pull it upwards and out .

3. Open the appliance door fully. 4. Close the locking levers on the left- and right-hand
hinges.

4. Carefully place the appliance door on a level surface.
20.2Attaching the appliance door
WARNING Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. When the hinges are not secured, they can snap shut with great force. Make sure that the locking levers are always either
fully closed or (when detaching the oven door) fully open.

a The locking levers are closed. The appliance door is secured and cannot be detached.
5. Close the appliance door.
20.3Removing the door panes
WARNING Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. Wear protective gloves.
25

enAppliance door 1. Open the appliance door slightly. 2. Push on the left- and right-hand side of the door
cover from the outside until it is released. 3. Remove the door cover .
4. Clean the door cover. “Suitable cleaning agents”, Page 21
5. Undoing and removing the left- and right-hand screws on the appliance door
6. Place a folded-up tea towel in the appliance door. Pull the front pane up and out .

12. Dry the door panes and refit them. “Fitting the door panes”, Page 26
20.4Fitting the door panes
WARNING Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. Wear protective gloves. 1. Turn the intermediate pane until the arrow is in
the top right.

2. Insert the intermediate pane into the retainer at the bottom and push it in firmly at the top.
3. Push the left- and right-hand retainer downwards until the intermediate pane is clamped .

7. Set the front pane down on a level surface with the door handle facing down.
8. Press the intermediate pane against the appliance with one hand while pushing the left- and right-hand retainers upwards. Do not detach the retainers . 4. Attach the front pane downwards into the left- and right-hand retainers . 5. Push the front pane to the appliance until the leftand right- hand hook is opposite the support .

9. Remove the intermediate pane.

WARNING Risk of injury!

Scratched glass in the appliance door may develop

into a crack.

Do not use any harsh or abrasive cleaners or

sharp metal scrapers to clean the glass on the

oven door, as they may scratch the surface.

Clean the removed door panes on both sides with glass cleaner and a soft cloth. 11. Clean the appliance door. “Suitable cleaning agents”, Page 21

26

6. Push the front pane in at the bottom until you hear it click into place.
7. Open the appliance door slightly and remove the tea towel.

8. Screw both screws back in on the left and right of the appliance door.
9. Put the door cover in position and push down on it until you hear it click into place.

Troubleshootingen
10. Close the appliance door. Note: Do not use the cooking compartment again until the door panes have been correctly fitted.

21 Troubleshooting Troubleshooting
You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs.
WARNING Risk of injury! Improper repairs are dangerous. Repairs to the appliance should only be carried out
by trained specialist staff. If the appliance is defective, call Customer Service.

WARNING Risk of electric shock! Incorrect repairs are dangerous. Repairs to the appliance should only be carried out
by trained specialist staff. Only use genuine spare parts when repairing the
appliance. If the power cord of this appliance is damaged, it
must be replaced by trained specialist staff.

21.1Malfunctions

Fault

Cause and troubleshooting

The appliance is not The circuit breaker is faulty.

working.

Check the circuit breaker in the fuse box.

There has been a power cut.

Check whether the lighting in your room or other appliances are working.

Electronics fault

1. Briefly disconnect the appliance from the power supply by switching off the fuse. 2. Reset the basic settings to the factory settings.
“Basic settings”, Page 18

The appliance

There has been a power cut.

prompts you again to carry out initial config-

Carrying out initial configuration again

uration.

The settings on the appliance cannot be configured. lights up in the display.

Childproof lock is activated. Use the button to deactivate the childproof lock.

The appliance door cannot be opened; lights up in the display.

Childproof lock is activated. Use the button to deactivate the childproof lock.

The appliance door cannot be opened; lights up in the display.

The cleaning function locks the appliance door. Allow the appliance to cool down until goes out in the display.
“Pyrolytic self-cleaning “, Page 22

27

enDisposal

Fault The appliance does not heat up; the display shows the symbol. Maximum operating time reached
A message with “E” appears in the display, e.g. E0502
HomeConnect is not working correctly.

Cause and troubleshooting Demo mode is activated. Disconnect the appliance from the power supply. Then deactivate demo mode in the ba-
sic settings within the next five minutes.
The maximum cooking time has been reached. To prevent an unwanted permanent operation, the appliance automatically stops heating after several hours if the settings are unchanged. Switch off the appliance.
You can configure new settings if required. Tip: To prevent the appliance from switching off when you do not want it to, e.g. for an extremely long preparation time, set a cooking time. “Time-setting options”, Page 12 Electronics fault 1. Press the button. If required, reset the time. a If the fault was a one-off, the error message disappears. 2. If the error message appears again, call the after-sales service. Quote the exact error message and the E no. of your appliance. “Customer Service”, Page 29 Different causes are possible. Go to www.home-connect.com.

21.2Replacing the oven light bulb
If the light in the cooking compartment fails, change the oven light bulb. Note: Heat-resistant, 40-watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. Only use these bulbs. Hold the new halogen bulbs only with a clean, dry towel. This increases the service life of the bulb.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance.
WARNING Risk of electric shock! When changing the bulb, the bulb socket contacts are live. Before replacing the bulb, ensure that the appliance
is switched off in order to prevent a potential electric shock. Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Requirements ¡ The appliance is disconnected from the power supply. ¡ The cooking compartment has cooled down. ¡ You have a new halogen bulb to replace the old one.

1. Place a tea towel in the cooking compartment to prevent damage.
2. Turn the glass cover anti-clockwise to remove it . 3. Pull out the halogen bulb without turning it . 4. Insert the new halogen lamp and press it firmly into
the socket. Make sure the pins are positioned correctly. 5. Depending on the appliance model, the glass cover may have a sealing ring. Put the sealing ring in position. 6. Screw the glass cover on. 7. Take the tea towel out of the cooking compartment. 8. Connect the appliance to the power supply.

Disposal

Disposal
22.1Disposing of old appliance
Valuable raw materials can be reused by recycling. 1. Unplug the appliance from the mains. 2. Cut through the power cord.
28

3. Dispose of the appliance in an environmentally friendly manner. Information about current disposal methods are available from your specialist dealer or local authority.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
23 Declaration of Conformity DeclarationofConformity
BSH Hausgeräte GmbH hereby declares that the appliance with Home Connect functionality conforms to the basic requirements and other relevant provisions of Directive 2014/53/EU. A detailed RED Declaration of Conformity can be found online at www.bosch-home.com among the additional documents on the product page for your appliance.

Declaration of Conformityen Hereby, BSH Hausgeräte GmbH declares that the appliance with Home Connect functionality is in compliance with relevant statutory requirements.1 A detailed Declaration of Conformity can be found online at www.bosch-home.co.uk among the additional documents on the product page for your appliance.1

BE

BG

CZ

DK

FR

HR

IT

CY

MT

NL

AT

PL

SE

NO

CH

TR

5 GHz WLAN (Wi-Fi): For indoor use only.

AL

BA

MD

ME

5 GHz WLAN (Wi-Fi): For indoor use only.

2.4 GHz band (2400­2483.5 MHz): Max. 100 mW 5 GHz band (5150­5350 MHz + 5470­5725 MHz): Max. 100 mW

DE

EE

LI

LV

PT

RO

IS

UK (NI)

IE

EL

ES

LT

LU

HU

SI

SK

FI

MK

RS

UK

UA

24 Customer Service CustomerService
Function-relevant genuine spare parts according to the corresponding Ecodesign Order can be obtained from Customer Service for a period of at least 10 years from the date on which your appliance was placed on the market within the European Economic Area. Note: Under the terms of the manufacturer’s warranty the use of Customer Service is free of charge. Detailed information on the warranty period and terms of warranty in your country is available from our aftersales service, your retailer or on our website. If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance. The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website.

This product contains light sources from energy efficiency class G.
24.1Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance’s rating plate. You will see the rating plate with these numbers if you open the appliance door.
Make a note of your appliance’s details and the Customer Service telephone number to find them again quickly.

1 Only applies to Great Britain 29

en

How it works

25 How it works Howitworks
Here, you can find the ideal settings for various types of food as well as the best accessories and cookware. We have perfectly tailored these recommendations to your appliance.

25.1Cooking tips
Observe this information when preparing food. ¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are specified for this reason. Try using the lower values to start with. ¡ The setting values apply to food placed in the cooking compartment while the cooking compartment is still cold. Do not slide the accessory into the cooking compartment until it has finished preheating. ¡ Remove any accessories that are not being used from the cooking compartment.

25.2Notes on baking
When baking, use the shelf positions indicated.

Baking on one level Deep baked goods or tin on wire rack Flat baked goods or goods in a baking tray

Height 2 3

Baking on two levels Universal pan Baking tray Baking tins/dishes on the wire rack: First wire rack Second wire rack

Height 3 1 Height 3 1

Baking on three levels Baking tray Universal pan Baking tray

Height 5 3 1

Notes ¡ When baking on several layers, always use hot air.
Baked goods that are placed in the oven at the same time will not necessarily be ready at the same time. ¡ Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment. ¡ For best results, we recommend using dark-coloured metal bakeware.

25.3Notes on roasting and grilling
The setting values are based on the assumption that unstuffed, chilled, ready- to-roast poultry, meat or fish is placed into a cold cooking compartment. ATTENTION! Acidic food may damage the grid Do not place acidic food, such as fruit or food with
an acidic marinade directly on the pan support.

¡ The larger the poultry, meat or fish, the lower the cooking temperature and the longer the cooking time.
¡ Turn the poultry, meat or fish after approx. 1/2 to 2/3 of the time listed.
¡ Add a little liquid to the poultry in the cookware. Cover the bottom of the cookware with approx. 1­ 2 cm of liquid.
¡ When you turn poultry, ensure that the breast side or skin side is underneath to begin with.
¡ Cooking time calculation (e.g. 20 + 35): To calculate the cooking time, assume 20 minutes per 500 g of meat plus an extra 35 minutes. For 1.5 kg, the cooking time is then 95 minutes.
¡ Cooking time range (e.g. 10­15): Your food will be ready within the specified range of time.
Information for those allergic to nickel In rare cases, small amounts of nickel may pass into the food. Roasting and grilling on the wire rack Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time. ¡ Depending on the size and type of the food to be
roasted, add up to 1/2 litre water to the universal pan. You can make a sauce from the juices that are collected. This also means that less smoke is produced and the cooking compartment does not become as dirty. ¡ Keep the appliance door closed when using the grill. Never grill with the appliance door open. ¡ Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door. This means that any dripping fat is caught. Roasting in cookware When preparing food in cookware with a lid, the cooking compartment remains cleaner. Follow the manufacturer’s instructions for your roasting dishes. Glass cookware is best.
Cookware without lid ¡ Use a deep roasting dish. ¡ Place the cookware onto the wire rack. ¡ If you do not have any suitable cookware, use the
universal pan.
Cookware with lid ¡ Place the cookware onto the wire rack. ¡ Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a glass lid. Set a higher temperature.
WARNING Risk of injury! If hot glass cookware is placed on a wet or cold surface, the glass may shatter. Place hot glass ovenware on a dry mat after cook-
ing.

30

How it worksen

WARNING Risk of scalding! Very hot steam may escape when the lid is opened after cooking. Steam may not be visible, depending on the temperature. Lift the lid in such a way that the hot steam can es-
cape away from you. Keep children away from the appliance.

25.4Food selection

Food

Accessories/cookware Shelf pos- Type of Temperature

ition

heating in °C/grill

setting

Sponge cake, delicate

Loaf tin

2

150-170

Sponge cake, on 2 levels

Loaf tin

3+1

140-150

Fruit tart or cheesecake with shortcrust Springform cake tin,

2

pastry base

diameter 26 cm

160-180

Sponge flan, 6 eggs

Springform cake tin Ø 2 28 cm

150-1601

Swiss roll

Baking tray

3

180-2001

Shortcrust tart with moist topping

Universal pan

3

170-180

Yeast cake with moist topping

Universal pan

3

180-200

Muffins

Muffin tray on wire rack 2

170-190

Small yeast cakes

Baking tray

3

150-170

Biscuits

Baking tray

3

140-160

Biscuits, 2 or 3 levels

Universal pan Baking tray

3+1 5+3+1

140-160

Bread, 1000 g (in a loaf tin or free-

Universal pan

2

form)

Loaf tin

200-220

Pizza, fresh

Baking tray

3

190-210

Pizza, fresh, thin-crust

Round pizza tray

2

250-2701

Quiche

Tart dish or tin

1

190-210

Bake, savoury, cooked ingredients

Ovenproof dish

2

200-220

Chicken, 1.3 kg, unstuffed

Cookware without lid 2

200-220

Small chicken portions, 250 g each

Cookware without lid 3

220-230

Goose, unstuffed, 3 kg

Cookware without lid 2

1. 140 2. 160

Joint of pork without rind, e.g. neck, 1.5 kg

Cookware without lid 2

160-170

Fillet of beef, medium, 1 kg

Wire rack

3

Universal pan

210-220

Pot-roasted beef, 1.5 kg

Cookware with lid

2

200-220

Sirloin, medium, 1.5 kg

Wire rack

3

Universal pan

200-220

Burger, 3­4 cm thick

Wire rack

4

3

Leg of lamb, boned, medium, 1.0 kg Cookware without lid 2

170-190

Fish, grilled, whole, 300 g, e.g. trout Wire rack

2

160-180

1 Preheat the appliance. 2 Turn the dish between halfway and two-thirds through the cooking time. 3 At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid 4 Turn the dish 2/3 of the way through the cooking time. 5 Do not turn the food. Cover the base with water. 6 Slide the universal pan underneath the wire rack.

Cooking time in mins
60-80 70-85 70-90
30-40
10-15 50-60 30-55 20-40 20-30 15-25 15-25
35-50
20-30 8-13 40-50 30-60 60-70 30-35 1. 130-140 2. 50-60 150-160
40-502
130-1503 60-702
25-304 70-805 20-306

31

enHow it works

25.5Steam assistance
If you are using steam-assisted cooking, steam is produced in the cooking compartment. This gives the food a crispy crust and a shiny surface. Furthermore, the food becomes tender and juicy inside and there is only a minimal reduction in its volume.

Recommended settings for steam-assisted cooking The water bowl must always contain the recommended amount of water when placed on the appliance.

Food

Accessory/cook- Shelf pos- Volume of

ware

ition

water in ml

(White) bread

Loaf tin (1 x

2

100

900 g or 2 x

450 g)

Part-cooked rolls or baguette, pre- Wire rack

3

100

baked1

Victoria sponge cake

2 x cake tin,

2

100

20 cm diameter

Light fruit cake

Deep tin,

2

150

20 cm diameter

Pizza, frozen, thin-crust, x 1

Wire rack

2

100

Chicken drumsticks, 150 g each

Cookware without 2

100

lid

Small chicken portions, 250 g each Cookware without 2

150

lid

Chicken, 1.3 kg, unstuffed

Cookware without 2

200

lid

Pork, gammon joint, 1.5 kg

Cookware without 2

250

lid

Fish, baked, whole, 300 g, e.g. trout Cookware without 2

100

lid

Pizza, baked, reheating1

Wire rack

2

100

Bread rolls, baguette, reheating1

Wire rack

2

100

1 Preheat the appliance with the water bowl filled with water.

Type of Temperat- Cooking heating ure in °C time in
mins 200-210 25-35
190-200 8-10 150-160 25-35 150-160 70-90 190-200 15-20 220-230 20-30 220-230 30-40 200-220 65-75 160-170 120-140 180-190 25-35 170-180 7-10 150-160 6-8

25.6Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt 1. Remove the accessories and shelf supports from
the cooking compartment. 2. Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.

3. Cover the containers with foil, e. g. with cling film. 4. Place the containers on the cooking compartment
floor. 5. Set the appliance according to the recommended
setting. 6. After making the yoghurt, leave it to cool in the refri-
gerator.

Recommended settings for yoghurt

Food

Accessories/cookware Shelf position

Type of heating

Yoghurt

Individual moulds

Cooking compartment floor

25.7Slow cooking
Slow cooking is a technique for cooking food over a long period at low temperatures. For this reason, it is also called “low-temperature cooking”.

Temperature in °C 40­45

Cooking time in mins 8­9 hrs

32

How it worksen

Slow cooking food Requirements ¡ Only use fresh, clean and hygienic meat without
bones. ¡ Only start operation when the cooking compartment
has fully cooled down.

1. Preheat the cooking compartment and cookware for approx. 15 minutes.
2. Sear the meat on all sides on the cooking zone at a very high heat.
3. Immediately place the meat into the pre-warmed cookware in the cooking compartment.
4. Keep the appliance door closed in order to maintain an even cooking climate.

Recommended settings for slow cooking

Food

Accessories/cookware

Shelf pos- Type of

ition

heating

Duck breast, 300 g each Cookware without lid 2

Fillet of pork, whole

Cookware without lid 2

Beef topside, 6­7 cm thick, Cookware without lid 2 1.5 kg

Fillet of beef, 4­6 cm thick, Cookware without lid 2 1 kg

Veal medallions, 4 cm thick Cookware without lid 2

Saddle of lamb, boneless, Cookware without lid 2 200 g each

1 Preheat the appliance.

Searing time in mins 6-8 4-6 6-8
6-8
4 4

Temperature in °C
951 851 1001

Cooking time in mins 60-70 75-100 160-220

851

90-150

801

50-70

851

30-70

25.8Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN 60350-1.
Baking Observe this information when baking test dishes.
General information ¡ The settings apply to food that is placed into a cold
cooking compartment. ¡ Observe the notes about preheating in the tables.
These setting values apply without rapid heating. ¡ When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions Shelf positions for baking on two levels: Note: Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. ¡ Universal pan: Level 3
Baking tray: Level 1

¡ Baking tins/dishes on the wire rack First wire rack: Level 3 Second wire rack: Level 1
Shelf positions for baking on three levels: ¡ Baking tray: Level 5
Universal pan: Level 3 Baking tray: Level 1 Baking with two springform cake tins: Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment.

Recommended settings for baking

Food

Accessories/cookware

Shelf pos- Type of

ition

heating

Viennese whirls

Baking tray

3

Viennese whirls

Baking tray

3

1 Preheat the appliance for five minutes. Do not use the rapid heating function. 2 Preheat the appliance. Do not use the rapid heating function.

Temperature in °C 140-1501 140-1501

Cooking time in mins 25-35 20-30

33

enInstallation instructions

Food

Accessories/cookware

Shelf pos- Type of

ition

heating

Viennese whirls, 2 levels

Universal pan + Baking tray

3 + 1

Viennese whirls, 3 levels

Universal pan + Baking tray

5 + 3 + 1

Small cakes

Baking tray

3

Small cakes

Baking tray

3

Small cakes, 2 levels

Universal pan + Baking tray

3 + 1

Small cakes, 3 levels

Universal pan + Baking tray

5 + 3 + 1

Hot water sponge cake

Springform cake tin, 2 diameter 26 cm

Hot water sponge cake

Springform cake tin, 2 diameter 26 cm

Hot water sponge cake, 2 levels Springform cake tin, 3 + 1 diameter 26 cm

1 Preheat the appliance for five minutes. Do not use the rapid heating function. 2 Preheat the appliance. Do not use the rapid heating function.

Temperature in Cooking time in

°C

mins

140-1501

25-35

130-1401

35-55

1501 1501 1401

25-35 20-30 25-35

1401

25-35

160-1702 160-170 150-1602

25-35 30-35 35-50

Recommended settings for grilling

Food Toasting bread

Accessories/cookware Wire rack

Shelf pos- Type of

ition

heating

5

Temperature in Cooking time in °C/grill setting mins

3

5-6

Installation instructions

Installationinstructions
Observe this information when installing the appliance.
26.1General installation instructions Follow these instructions before you start with the installation of the appliance. ¡ The safe operation of this appliance can
only be guaranteed if it has been installed to a professional standard in accordance with these installation instructions. The installer shall be liable for damages incurred as a result of incorrect installation. ¡ Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.

¡ Before starting up the appliance, remove any packaging material and adhesive film from the cooking compartment and the door.
¡ Proceed in accordance with the installation sheets for installing accessories.
¡ Fitted units must be heat-resistant up to 95 °C, and adjacent unit fronts up to 70 °C.
¡ Do not install the appliance behind a decorative door or the door of a kitchen unit. There is a risk of overheating.
¡ Cut-out work on the units should be carried out before installing the appliance. Remove any shavings. Otherwise, the correct operation of electrical components may be adversely affected.

34

¡ The mains socket for the appliance must either be located in the hatched area or outside of the area where the appliance is installed. Any unsecured units must be secured to the wall using a standard bracket .

Installation instructionsen
26.2Appliance dimensions
You will find the dimensions of the appliance here

¡ Wear protective gloves so that you do not cut yourself. Parts that are accessible during installation may have sharp edges.
¡ Dimensions of the figures in mm.

WARNING Risk of fire! It is dangerous to use an extended power cord and non- approved adapters. Do not use multiple socket strips. Only use extension cables that are certified,
have a minimum cross section of 1.5 mm² and comply with the applicable national safety requirements. If the power cord is too short, contact customer service. Only use adapters approved by the manufacturer.

ATTENTION!

Carrying the appliance by the door handle

could break it. The door handle cannot sup-

port the weight of the appliance.

Do not carry or hold the appliance by the door handle.

26.3Installation below a worktop
Observe the installation dimensions and the installation instructions when installing below a worktop.
¡ To ventilate the appliance, the intermediate floor must have a ventilation cut-out.
¡ In combination with induction hobs, the gap between the worktop and appliance must not be sealed using additional strips.
¡ The worktop must be secured to the fitted unit. ¡ Observe any available installation instructions for the
hob. ¡ Observe different national installation instructions for
the hob.
26.4Installation in a tall unit
Observe the installation dimensions and the installation instructions when installing in a tall unit.

35

enInstallation instructions
¡ To ventilate the appliance, the intermediate floors must have a ventilation cut-out.
¡ If the tall unit has another back panel in addition to the element back panels, this must be removed.
¡ Only fit the appliance up to a height which allows accessories to be easily removed.
26.5Installing two appliances on top of each other
Your appliance can also be installed above or below another appliance. Observe the installation dimensions and the installation instructions when installing appliances on top of each other.

26.6Corner installation
Observe the installation dimensions and the installation instructions when installing in a corner.

¡ To ventilate the appliances, the intermediate floor must have a ventilation cut-out.
¡ To ensure sufficient ventilation of the two appliances, there must be a ventilation opening of at least 200 cm² in the base area. To do this, trim the base panel or fit a ventilation grille.
¡ Ensure that air exchange is guaranteed in accordance with the diagram.
¡ Only fit appliances up to a height that allows accessories to be easily removed.

¡ To ensure that the appliance door can be opened, you must take the minimum dimensions into consideration when installing in a corner. The dimension is dependent on the thickness of the unit front and the handle.
26.7Electrical connection
In order to safely connect the appliance to the electrical system, follow these instructions. ¡ The appliance corresponds to protection class I and
must only be operated with a protective earth connection. ¡ The fuse protection must correspond to the power rating specified on the appliance’s rating plate and to the local regulations. ¡ The appliance must be disconnected from the power supply whenever installation work is being carried out. ¡ The appliance must only be connected using the power cable provided. ¡ The power cable must be plugged in at the rear of the appliance until you hear a clicking sound. A 3 m power cable can be obtained from the after-sales service. ¡ The power cable must only be replaced with a cable from the original manufacturer. This is available from after-sales service. ¡ Contact protection must be guaranteed by the installation.
Electrically connect the appliance with the protective contact plug Note: The appliance must only be connected to a protective contact socket that has been correctly installed. Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of the power cord must be freely accessible. If free access is not possible, an isolating switch must be integrated into the permanent electrical installation according to the installation regulations.
Electrically connecting an appliance without a protective contact plug Note: Only licensed specialists may connect the appliance. Damage caused by incorrect connection is not covered under the warranty.

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An isolating switch must be integrated into the permanent electrical installation according to the installation regulations. 1. Identify the phase and neutral conductors in the
socket. The appliance may be damaged if it is not connected correctly. 2. Connect the hob in accordance with the connection diagram. See the rating plate for the voltage. 3. Connect the wires of the mains power cable according to the colour coding: Green/yellow = Protective conductor Blue = Neutral conductor Brown = Phase (external conductor)
26.8Installing the appliance
1. Slide the appliance in fully and centre it.
2. Screw the appliance into place.

Installation instructionsen 3. For handleless kitchens with vertical bar handle
strips: Attach a suitable filling piece in order to cover
any sharp edges and to guarantee a safe installation. Pre-drill aluminium profiles to establish a screw connection . Secure the appliance using a suitable screw .
Note: The gap between the worktop and the appliance must not be closed by additional battens. Thermal insulation strips must not be fitted to the side panels of the surround unit.
26.9Removing the appliance
1. Disconnect the appliance from the power supply. 2. Undo the fastening screws. 3. Lift the appliance slightly and pull it out completely.

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BSH Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.bosch- home.com A Bosch Company
9001682680
9001682680(031005) en

Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom

References

• Home Appliances Global Website | Bosch
• Bosch home appliances: Experience quality, reliability and precision | Bosch UK
• Home Appliances Global Website | Bosch
• Bosch Service | Service worldwide
• Welcome to MyBosch
• Connect your household | Home Connect

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