NEFF C24MT73G0B Compact Oven with Microwave Function Instruction Manual

NEFF C24MT73G0B Compact Oven with Microwave Function

Specifications

• Model: C24MT73.0B

Product Usage Instructions

Safety

• The appliance should only be operated by individuals with adequate experience and knowledge, or under supervision.
• Children should not play with or operate the appliance.
• Children under the age of 8 years should be kept away from the appliance and power cables.

Safe Use

• Always place accessories in the cooking compartment correctly.
• Do not store combustible objects in the cooking compartment to prevent the risk of fire.
• Exercise caution to avoid touching heating elements as they become hot during use.
• Use oven gloves to remove accessories or cookware from the cooking compartment.

Alcohol and Steam Safety

• Only use small quantities of drinks with high alcohol content in food preparation.
• Do not heat undiluted spirits (15% vol.) in the appliance.
• Open the appliance door carefully to prevent hot steam and jets of flame from escaping.
• Keep children at a safe distance from hot steam and the appliance door.
• Do not pour water into the cooking compartment when it is hot to avoid creating hot steam.

Glass and Edges Safety

• Do not use harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door to prevent scratching the surface.
• Take care when handling and cleaning parts of the appliance that can be touched, as they may have sharp edges. Wear protective gloves if possible.
• Keep your hands away from the hinges on the appliance door to avoid trapping your fingers.

FAQs

Q: Can children operate the appliance?
A: No, the appliance should only be operated by individuals with adequate experience and knowledge, or under supervision.

Q: How should I handle hot accessories or cookware?
A: Always use oven gloves to remove accessories or cookware from the cooking compartment.

Q: Can I store combustible objects in the cooking compartment?
A: No, storing combustible objects in the cooking compartment may pose a fire risk.

Q: Can I pour water into the cooking compartment when it is hot?
A: No, pouring water into the cooking compartment when it is hot may create hot steam.

Safety
Observe the following safety instructions. 1.1 General information ¡ Read this instruction manual carefully. ¡ Keep the instruction manual and the
product information safe for future reference or for the next owner. ¡ Do not connect the appliance if it has been damaged in transit. 1.2Intended use This appliance is designed only to be built into kitchen units. Read the special installation instructions. Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty. Only use this appliance: ¡ To prepare meals and drinks. ¡ For household use and similar applications, such as: In kitchens for employees in shops, offices and other commercial sectors; in agriculture; by customers in hotels and other residential facilities; in bed and breakfasts. ¡ up to an altitude of max. 4000 m above sea level. This appliance complies with the standards EN 55011 and CISPR 11. It is a group 2, class B product. Group 2 means that microwaves are produced for the purpose of heating food. Class B means that the appliance is suitable for private households. 1.3Restriction on user group This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inad-

equate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers. Do not let children play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised. Keep children under the age of 8 years away from the appliance and power cable.
1.4Safe use Always place accessories in the cooking compartment the right way round. “Accessories”, Page 12

WARNING Risk of fire!
Combustible objects that are left in the cooking compartment may catch fire. Never store combustible objects in the cooking compartment. If smoke is emitted, the appliance must be switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames. Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories. Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire. Never place greaseproof paper loosely over accessories when preheating the appliance and while cooking. Always cut greaseproof paper to size and use a plate or baking tin to hold it down.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order
to avoid touching heating elements. Young children under 8 years of age must
be kept away from the appliance. Accessories and cookware get very hot. Always use oven gloves to remove ac-
cessories or cookware from the cooking compartment.

When the cooking compartment is hot, any alcoholic vapours inside may catch fire. The appliance door may spring open. Hot steam and jets of flame may escape. Only use small quantities of drinks with a
high alcohol content in food. Do not heat spirits ( 15% vol.) when undi-
luted (e.g. for marinating or pouring over food). Open the appliance door carefully.
WARNING Risk of scalding! The accessible parts of the appliance become hot during operation. Never touch these hot parts. Keep children at a safe distance. Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature. Open the appliance door carefully. Keep children at a safe distance. If there is water in the cooking compartment when it is hot, this may create hot steam. Never pour water into the cooking compart-
ment when the cooking compartment is hot.
WARNING Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface. The appliance and its parts that can be touched may have sharp edges. Take care when handling and cleaning them. If possible, wear protective gloves. The hinges on the  appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. Wear protective gloves.

WARNING Risk of electric shock! Improper repairs are dangerous. Repairs to the appliance should only be
carried out by trained specialist staff. Only use genuine spare parts when repair-
ing the appliance. If the power cord of this appliance is dam-
aged, it must be replaced by the manufacturer, the manufacturer’s Customer Service or a similarly qualified person in order to prevent any risk. If the insulation of the power cord is damaged, this is dangerous. Never let the power cord come into contact with hot appliance parts or heat sources. Never let the power cord come into contact with sharp points or edges. Never kink, crush or modify the power cord. An ingress of moisture can cause an electric shock. Do not use steam- or high-pressure cleaners to clean the appliance. If the appliance or the power cord is damaged, this is dangerous. Never operate a damaged appliance. Never pull on the power cord to unplug the appliance. Always unplug the appliance at the mains. If the appliance or the power cord is damaged, immediately unplug the power cord or switch off the fuse in the fuse box. Call customer services. Page 35

WARNING Danger: Magnetism!
Caution: Magnetism Caution for people with pacemakers Permanent magnets are used in the control panel. These may impair the functionality of electronic implants, e.g. pacemakers or insulin pumps. Persons with electronic implants must stand at least 10 cm away from the control panel.

WARNING Risk of suffocation! Children may put packaging material over their heads or wrap themselves up in it and suffocate. Keep packaging material away from chil-
dren. Do not let children play with packaging ma-
terial. Children may breathe in or swallow small parts, causing them to suffocate. Keep small parts away from children. Do not let children play with small parts.

Microwave CAREFULLY READ THE IMPORTANT SAFETY INSTRUCTIONS AND KEEP THEM SAFE FOR FUTURE USE
WARNING Risk of fire! Using the appliance for anything other than its intended purpose is dangerous and may cause damage. For example, heated slippers and pillows filled with grain or cereal may catch fire, even several hours later. Never dry food or clothing with the appli- ance. Never heat up slippers, pillows filled with
grain or cereal, sponges, damp cleaning cloths or similar with the appliance. The appliance must only be used to prepare food and drink. Food and its packaging and containers may catch fire. Never heat food in heat-retaining packaging. Do not leave food unattended while it is heating in containers made of plastic, paper or other combustible materials. Never set the microwave power too high or the cooking time too long. Follow the instructions provided in this user manual. Never use the microwave to dry food. Never defrost or heat food with a low water content, such as bread, at too high a microwave power or for too long. Cooking oil may catch fire. Never use the microwave to heat cooking oil on its own.

WARNING
Risk of explosion! Liquids and other food may easily explode when in containers that have been tightly sealed. Never heat liquids or other food in contain-   rs that have been tightly sealed. WARNING Risk of burns! Foods with peel or skin may burst or explode during heating, or even afterwards. Never cook eggs in their shell or heat hard- boiled eggs in their shell. Never cook shellfish or crustaceans. Always prick the yolk of eggs before mi- crowaving.

The skin of foods that have a peel or skin, such as apples, tomatoes, potatoes and sausages, may burst. Before heating, prick the peel or skin. Heat is not distributed evenly through baby food. Never heat baby food in closed containers. Always remove the lid or teat. Stir or shake well after heating. Check the temperature before giving the food or drink to a child. Heated food gives off heat. The cookware may become hot. Always use oven gloves to remove cookware or accessories from the cooking compartment. Airtight packaging may burst when food is heated. Always follow the instructions on the packaging. Always use oven gloves to remove the dishes from the cooking compartment. The accessible parts of the appliance become hot during operation. Never touch these hot parts. Keep children at a safe distance. At the highest settings in microwave only mode, the drying function will automatically switch on an additional heating element to heat the cooking compartment. Never touch the inside surfaces of the cooking compartment or the heating elements while they are hot. Keep children at a safe distance.

Using the appliance for anything other than its intended purpose is dangerous. This is because, for instance, overheated slippers, pillows filled with grain or cereal, sponges and damp cleaning cloths, etc., may cause burns to the skin. Never dry food or clothing with the appli- ance. Never heat up slippers, pillows filled with grain or cereal, sponges, damp cleaning cloths or similar with the appliance. The appliance must only be used to prepare food and drink.

WARNING Risk of scalding! There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches the boiling temperature without the usual steam bubbles rising to the surface. Exercise caution even when only gently shaking the container. The hot liquid may suddenly boil over and splatter. Always place a spoon in the container
when heating liquids. This prevents delayed boiling.
WARNING Risk of injury! Unsuitable cookware may crack. Porcelain or ceramic cookware can have small perforations in the handles and lid. These perforations conceal a cavity below. If moisture penetrates this cavity, it could cause the cookware to crack. Only use microwave-safe cookware. Cookware and containers made from metal or cookware with metal edging may lead to sparks being formed during simple microwave operation. The appliance is damaged. Never use metal containers during mi-
crowave-only operation. Only use microwave-safe cookware or use
the microwave in combination with a type of heating.

WARNING Risk of electric shock! The appliance uses a high voltage. Never remove the casing.
WARNING Risk of serious harm to health! Inadequate cleaning may destroy the surface of the appliance, reduce its service life, and lead to dangerous situations, such as escaping microwave energy. Clean the appliance on a regular basis,
and remove any food residue immediately. Always keep the cooking compartment,
door seal, door and door stop clean. “Cleaning and servicing”, Page 26 Never operate the appliance if the cooking compartment door or the door seal is damaged. Microwave energy may escape. Never use the appliance if the cooking compartment door, the door seal or the plastic door frame is damaged. Any repair work must only be carried out by the after-sales service. Microwave energy will escape from appliances that do not have any casing. Never remove the casing. Contact our after-sales service if maintenance or repair work is needed. 1.6Meat probe

WARNING Risk of electric shock! Using the wrong meat probe could damage the insulation. Only use the meat probe for this specific
appliance. WARNING Risk of injury!
The meat probe is sharp. Handle the meat probe with care. 1.7Cleaning function
WARNING Risk of fire! Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress. Before you start the cleaning function, al-
ways remove coarse dirt from the cooking compartment. Never clean accessories at the same time.

The outside of the appliance gets very hot when the cleaning function is in progress. Never hang combustible objects, e.g. tea
towels, on the door handle. Leave the front of the appliance clear. Keep children at a safe distance. If the door seal is damaged, a large amount of heat is generated around the door. Do not scrub or remove the seal. Never operate the appliance if the seal is
damaged or missing.

WARNING Risk of serious harm to health! The appliance gets very hot when the cleaning function is in progress. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never clean non-stick baking trays or bak-
ing tins using the cleaning function. Never clean accessories at the same time.
WARNING Risk of harm to health! The cleaning function heats up the cooking compartment to a very high temperature so that food left over from roasting, grilling and baking will burn off. This process releases vapours, which can irritate mucous membranes. Keep the kitchen well ventilated while the cleaning function is running. Do not remain in the room for long periods. Keep children and pets away. WARNING Risk of burns! The cooking compartment gets very hot when the cleaning function is in progress. Never open the appliance door. Allow the appliance to cool down. Keep children at a safe distance.  The outside of the appliance gets very hot when the cleaning function is in progress. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

Preventing material damage

ATTENTION! Alcoholic vapours may catch fire in the hot cooking compartment and cause permanent damage to the appliance. The appliance door may spring open due to an explosion and it may fall off. The door panels may shatter and fragment. Due to the resulting negative pressure, the cooking compartment may become considerably deformed inwards. Do not heat spirits ( 15% vol.) when undiluted (e.g.
for marinating or pouring over food). If there is water on the cooking compartment floor when operating the appliance at temperatures above 120 °C, this will damage the enamel. Do not use the appliance if there is water on the
cooking compartment floor. Wipe away any water on the cooking compartment
floor before operation.

Objects on the cooking compartment floor at over 50 °C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged. Do not place any accessories, greaseproof paper or foil of any kind on the cooking compartment floor. Only place cookware on the cooking compartment
floor if a temperature under 50 °C has been set. When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage. Never pour water into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor.

The prolonged presence of moisture in the cooking compartment leads to corrosion. Allow the cooking compartment to dry after use. To do this, open the cooking compartment door completely or use the drying function. Do not keep moist food in the cooking compartment for a long time with the door closed. Do not store food in the cooking compartment. Take care not to trap anything in the appliance door. Fruit juice dripping from the baking tray leaves stains that cannot be removed. When baking very juicy fruit flans, do not pack too much on the baking tray. If possible, use the deeper universal pan. Using oven cleaner in a hot cooking compartment damages the enamel. Never use oven cleaner in the cooking compartment when it is still warm. Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance. If the seal is very dirty, the appliance door will no longer close properly during operation. This may damage the front of adjacent kitchen units. Keep the seal clean at all times. Never operate the appliance if the seal is damaged or missing.

Sitting or placing objects on the appliance door may damage it. Do not place, hang or support objects on the appli- ance door. Do not place cookware or accessories on the appli- ance door. With certain models, accessories may scratch the door pane when closing the appliance door. Always push accessories fully into the cooking com- partment. If aluminium foil comes into contact with the door pane, it could cause permanent discolouration. Do not allow aluminium foil in the cooking compart- ment to come into contact with the door pane.

Microwave

Follow these instructions when using the microwave. ATTENTION! Metal touching the wall of the cooking compartment will cause sparks, which may damage the appliance or the inner door pane. Metal (e.g. a spoon in a glass) must be kept at least
2 cm from the cooking compartment walls and the inside of the door. Using accessories directly on top of one another causes sparks. Do not combine the wire rack with the universal pan. Always place accessories on different levels. The universal pan and baking tray are not suitable for use with microwave-only mode. Using either of these may create sparks, which will damage the cooking compartment. Place accessories on the wire rack supplied. Placing aluminium containers in the appliance may cause sparks, which will damage the appliance. Do not use aluminium containers in the appliance. Operating the appliance without food in the cooking compartment may lead to overloading. Do not switch on the microwave unless there is food inside. The only exception to this rule is when performing a short cookware test. If you prepare microwave popcorn at a microwave power level that is too high, the door pane may crack due to overloading. Never set a microwave power level that is too high. Use a maximum microwave output of 600 watts. Always place the popcorn bag on a glass plate.

Disposing of packaging

The packaging materials are environmentally compatible and can be recycled. Sort the individual components by type and dispose of them separately.

Saving energy
If you follow these instructions, your appliance will use less power. Only preheat the appliance if the recipe or the recommended settings tell you to do so. “How it works”, Page 36 ¡ Not preheating the appliance can reduce the en-
ergy used by up to 20%. Use dark-coloured, black-coated or enamelled baking tins. ¡ These types of baking tin absorb the heat particu-
larly well. Open the appliance door as little as possible during operation. ¡ This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance to reheat.

When baking multiple dishes, do so in succession or in parallel. ¡ The cooking compartment is heated after baking
the first dish. This reduces the baking time for the second cake. If the cooking time is relatively long, you can switch the appliance off 10 minutes before the cooking time ends. ¡ There will be enough residual heat to finish cooking the dish. Remove any accessories that are not being used from the cooking compartment. ¡ Accessories that are not being used do not need to be heated. Allow frozen food to defrost before cooking. ¡ This saves the energy that would otherwise be required to defrost it. Switch off the display in the basic settings. “Basic settings”, Page 23 ¡ Energy is saved when the display is switched off.
Heat two glasses or cups of liquid at the same time. ¡ Heating several dishes at the same time requires
less energy than heating dishes one after the other. Note: The appliance requires: ¡ A maximum of 2 W in networked standby mode ¡ A maximum of 0.5 W in non-networked standby
mode with the display switched off

Display
You can configure all the functions on your appliance via the display. The main menu provides an overview of your appliance’s functions. “Functions”, Page 10

Navigating

Direction Navigate to the left
Navigate to the right

Use Swipe right on the display with your finger Swipe left on the display with your finger

Setting values To adjust a setting, touch the appropriate place on the display with your finger. The settings area appears on the display. Swipe left or right over this settings area on the display with your finger until the required setting is magnified.

Values Increase
Decrease

Use Swipe right on the display with your finger Swipe left on the display with your finger

To set values precisely, keep your finger close to the required value on the scale until a more precise scale appears.

4.3Buttons
The buttons are touch-sensitive areas. To select a function, press the corresponding button.

Symbol

Name On/Off
Home Connect

Start/stop Microwave

Use Switch the appliance on or off Display for Home Connect. The field has no further function. When the symbol lights up, the appliance is connected. “Home Connect “, Page 25 Start or pause the appliance Setting the microwave

Cooking compartment
Various functions in the cooking compartment provide support when operating your appliance. Shelf supports The shelf supports in the cooking compartment enable you to place accessories at different heights. “Accessories”, Page 12 Your appliance has 3 shelf positions. The shelf positions are numbered from bottom to top. You can remove the shelf supports, .g. for cleaning. “Rails”, Page 31

Lighting One or more oven lights illuminate the cooking compartment. When you open the appliance door, the light in the cooking compartment switches on. If the appliance door remains open for longer than 15 minutes, the light switches off again. For most functions, the lighting is switched on during operation. The lighting switches off again when the operation ends. Cooling fan The cooling fan switches on and off depending on the appliance’s temperature. The hot air escapes above the door. ATTENTION! Covering the ventilation slots will cause the appliance to overheat. Do not cover the ventilation slots. To ensure that the appliance cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards. Appliance door If you open the appliance door during operation, the operation stops. If you close the appliance door, operation resumes automatically. In microwave mode, if you close the appliance door, you must continue the operation.

Functions

The main menu provides an overview of your appliance’s functions. Tip: Depending on the appliance type, additional or more comprehensive functions are available to you with the Home Connect app. You can find more information about this in the app.

Function

Name Types of heating
Microwave

Favourites

Dishes

Cleaning

Basic settings

Use Select the required type of heating and temperature for your food
Use the microwave to cook, heat up or defrost food quickly “Microwave”, Page 15 Select saved favourites “Favourites”, Page 22 Use programmes or recommended settings for various types of food “Dishes”, Page 21 ¡ Pyrolytic self-cleaning cleans the cooking compartment almost by itself
“Pyrolytic self-cleaning cleaning function”, Page 28 ¡ Easy Clean removes light dirt from the cooking compartment “Easy
Clean cleaning aid”, Page 29 ¡ Drying function dries the cooking compartment “Drying”, Page 30 Individually adjust the appliance settings “Basic settings”, Page 23

5.1Heating functions
This is where you will find an overview of the types of heating. You will find recommendations for using the types of heating. For temperatures above 275 °C, the appliance reduces the temperature to approx. 275 °C after around 40 minutes.

Heating function Circo Therm hot air

Temperature 30 – 230 °C

Top/bottom heat

30 – 275 °C

Circo Therm gentle 125 – 230 °C

Top/bottom heat gentle

150 – 250 °C

Circo-roasting

30 – 275 °C

Pizza setting

30 – 275 °C

Bread baking setting 180 – 275 °C

Full-surface grill

50 – 290 °C

Centre-area grill

50 – 290 °C

Bottom heat Slow cooking

30 – 250 °C 70 – 120 °C

Dough proving
Plate warming Keep warm

30 – 50 °C
30 – 90 C 50 – 100 °C

Use Bake or roast on one or more levels. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. Traditionally bake or roast on one level. This type of heating is especially good for cakes with moist toppings. The heat is emitted evenly from above and below. For gently cooking selected types of food on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back wall around the cooking compartment. This type of heating is used to determine the energy consumption in circulating-air mode and the energy efficiency class. For gently cooking selected types of food without preheating. Heat is emitted from above and below. This type of heating is used to determine the energy consumption in the conventional mode. Roast poultry, whole fish or larger pieces of meat.

The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. Cook pizza or food that requires a lot of heat from below. The bottom heating element and the ring-shaped heating element in the back wall heat the cooking compartment. For baking bread, bread rolls and baked goods that require high temperatures. For grilling flat items such as steaks, sausages or bread, and for cooking au gratin. The entire area below the grill element becomes hot. For grilling small amounts of steaks, sausages or bread, and for cooking au gratin. The central area below the grill element becomes hot. For cooking in a bain marie and for baking food for extra time. The heat is emitted from below. For gentle, slow cooking of seared, tender pieces of meat in cookware without a lid. The heat is emitted evenly from above and below at a low temperature. For proving dough and culturing yoghurt. Dough will prove more quickly than at room temperature. The surface of the dough does not dry out. For heating cookware.
For keeping cooked food warm.

Microwave power settings
This is where you can find an overview of the different microwave output settings and when to use them. The microwave output settings are levels and do not always correspond to the exact wattage that the appliance uses.

Microwave output in watts 90 W 180 W 360 W 600 W Boost

Maximum cooking time in hours 1:30 1:30 1:30 1:30 00:30

Use
Defrost delicate foods. Defrost food and continue cooking. Cook fish and meat. Heat up delicate foods. Heat and cook food. Heat liquids. accessories Note: The “Boost” microwave power setting is not designed for heating food. To protect the appliance, the maximum power of the microwave is gradually reduced to 600 watts during the first few minutes. Full output is made available again after a cooling period.

Additional options
You can find an overview of other options here. To display the options, press

Symbol

Name Lighting Timer Childproof lock Remote start

Use Switch the lighting in the cooking compartment on or off Set the timer Activate the childproof lock Activate remote start “Home Connect “, Page 25

5.4Symbols
You can find an overview of other symbols on the display here.

Symbol

Name

Use

Save

Save the setting

Back

Navigate back

Close

Close the message

Reset

Reset the cooking time

Reset

Reset the values

Change

Change the selection

Information

Display information

Rapid heating

Activate or deactivate the rapid heating function

Home Connect

¡ Home network and Home Connect server connected ¡ The number of lines shows the signal strength of the home network “Home Connect “, Page 25

Home network

Home network not connected “Home Connect “, Page 25

Home Connect server Home Connect server not connected “Home Connect “, Page 25

Remote diagnostics Remote diagnostics activated “Home Connect “, Page 25

New function

A new function is available if a red symbol is displayed in the main menu “Home Connect “, Page 25

6 Accessories
Use original accessories. These have been made especially for your appliance. Note: Accessories may become deformed if they get hot. Deformation has no effect on function. As the accessory cools down, it will regain its original shape.

The accessories supplied may differ depending on the appliance model.Accessories Wire rack Universal pan
Meat thermometer

Accessories

Use ¡ Cake tins ¡ Ovenproof dishes ¡ Cookware ¡ Meat, e.g. roasting joints or steak ¡ Frozen meals ¡ Moist cakes ¡ Baked items ¡ Bread ¡ Large roasts ¡ Frozen meals ¡ Catch dripping liquids, e.g. fat when
grilling food on the wire rack. High-precision roasting or cooking. “Meat probe”, Page 19

Information on accessories
Some accessories are only suitable for certain functions. Microwave accessories The wire rack that is supplied is only suitable for operation solely using the microwave. Baking trays, e.g. the universal pan or the baking tray, may create sparks and are not suitable. Observe the information about the microwave. “Cookware and accessories with microwave”, Page 16

Locking function
The locking function prevents the accessories from tilting when they are pulled out. You can pull out the accessories approximately halfway without them tipping. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.

Sliding accessories into the cooking compartment
Always slide the accessory into the cooking compartment the right way round. This is the only way to ensure that accessories can be pulled out approximately halfway without tipping. 1. Turn the accessories so that the notch is at the
rear and is facing downwards. 2. Insert the accessory between the two guide rods for
a shelf position.

Wire rack Insert the wire rack with the open side facing the appliance door. Tray E.g. universal pan or baking tray

Slide the tray in with the sloping edge towards the appliance door.

3. Push the accessory all the way in, making sure that it does not touch the appliance door.
Note: Take any accessories that you will not be using out of the cooking compartment while the appliance is in operation.
6.4Other accessories
You can purchase other accessories from our aftersales service, specialist retailers or online. You will find a comprehensive range of products for your appliance in our brochures and online: www.neff-international.com Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance. You can find out which accessories are available for your appliance in our online shop or from our aftersales service. Configure the settings for initial start-up. Clean the appliance and accessories.

Initial use
After connecting the appliance to the power supply, you must configure the settings for its initial start-up. It may take a few minutes for the settings to appear on the display. Notes ¡ You can adjust the settings at any time in the basic
settings. “Basic settings”, Page 23 ¡ You can also use Home Connect to configure the settings. When your appliance is connected, follow the instructions in the app. “Home Connect “, Page 25
Setting the language Requirement: The appliance is connected to the power supply. 1. Press to switch the appliance on. 2. Swipe left or right to select the required language. 3. Press the required language. 4. Press to confirm the language.
Setting up Home Connect Note: You can skip Home Connect set-up by pressing “Later”. Next, set the clock. 1. Press “Connect” to set up Home Connect.
”

Home Connect “, Page 25 2. Make all other settings for initial start-up in the Home Connect app.
Setting the time 1. Swipe left or right to select the hours. 2. Press the minutes. 3. Swipe left or right to select the minutes. 4. Press to confirm the time.
Setting the date 1. Swipe left or right to select the correct year.

Press the month. 3. Swipe left or right to select the correct month. 4. Press the day. 5. Swipe left or right to select the correct day. 6. Press to confirm the date. 7. Press “OK” to end the initial start-up. 8. Open and close the appliance door once. a The appliance will perform a self-test, after which it
will be ready to use. a The initial start-up is now complete.

Cleaning the appliance

Before using the appliance to cook food for the first time, you must clean the cooking compartment and accessories. 1. Remove the product information, accessories and
any leftover packaging (e.g. polystyrene pellets) from the cooking compartment. 2. Wipe the smooth surfaces in the cooking compartment with a soft, damp cloth. 3. Press to switch the appliance on. “Switching on the appliance”, Page 14 4. Set the required type of heating and temperature for the heat-up process and press to start. “Setting the type of heating and temperature”, Page 15

Heating up

Type of heating

Circo Therm hot air

Temperature

Maximum

Cooking time

1 hour

5. Ventilate the kitchen while the appliance is heating. 6. Press to switch off the appliance after 1 hour.
“Switching off the appliance”, Page 14 7. Allow the appliance to cool down. 8. Clean the smooth surfaces with soapy water and a
dish cloth. 9. Thoroughly clean any accessories you used with
soapy water and a dish cloth.

Basic operation
8.1Switching on the appliance
ATTENTION! If there is water on the cooking compartment floor when operating the appliance at temperatures above 120 °C, this will damage the enamel. Do not use the appliance if there is water on the
cooking compartment floor. Wipe away any water on the cooking compartment
floor before operation. Press to switch the appliance on. Notes ¡ In the basic settings, you can specify whether the
display shows the main menu or another function when the appliance is switched on. “Basic settings”, Page 23

¡ If you do not perform any actions on the appliance for an extended period, it will automatically switch itself off.
8.2Switching off the appliance
Press to switch the appliance off. Notes ¡ The residual heat indicator will appear on the dis-
play while the cooking compartment is still hot. “Residual heat indicator”, Page 15 ¡ The cooling fan will continue to run until the cooking compartment has cooled down. “Cooling fan”, Page 10

Residual heat indicator
After you have switched off the appliance, the residual heat indicator will appear on the display.

Display Residual heat high Residual heat low

Temperature Over 120 °C Between 60 and 120 °C

Setting the type of heating and temperature
1. Press to switch the appliance on. 2. Press “Types of heating”. 3. Swipe left or right until the required type of heating
appears. 4. Press the type of heating. 5. Press “Temperature”. 6. Swipe left or right to select a temperature. 7. Press to confirm the setting.
Also available to select: ­ Rapid heating Page 23 ­ Cooking time Page 18 ­ Ready at Page 18 ­ Microwave Page 17 ­ “Meat probe”, Page 19 ­ Information Page 15 8. Press to start the operation. Note: When you are preheating the appliance, the optimal time to place your food in the cooking compartment is as soon as the heat-up indicator is filled. a The cooking time appears on the display. a The heat-up indicator bar visualises the rising temperature. 9. When the food is ready, use to switch the appliance off.

Changing the temperature
You can also change the temperature once you have started the operation. 1. Press “Temperature”. 2. Swipe left or right until the changed temperature ap-
pears. 3. Press to confirm the setting. a The temperature is changed.

8.6Changing the type of heating
If you switch to a different type of heating, the appliance will reset all the settings. 1. Press to pause operation. 2. Press to switch to the types of heating.

9 Microwave
You can use the microwave to cook, heat up, bake or defrost food very quickly. The microwave can be used on its own, or in combination with a different function.

Microwaveen
3. Swipe left or right until the required type of heating appears.
4. Press the type of heating that you want to use. 5. Adjust the temperature or level, if required. 6. Press to start the operation.
8.7Pausing operation
1. Press . 2. Press again to resume operation.
8.8Displaying information
Note: In most cases, you can call up information about the function that you have just started. 1. Press “Information”. a The information will be displayed for a few seconds. 2. Press to close the information.
8.9Sabbath-compliant use
If you want to operate your appliance so that it is Sabbath-compliant, use the time-setting options and change the basic setting for the lighting. Note: If you open the appliance door during operation, the appliance stops heating. When you close the appliance door, the appliance continues to heat again. 1. Change the “Lighting” basic setting to “Always off”.
“Basic settings”, Page 23 This will ensure that the light in the cooking compartment is always off while the appliance is in operation and when you open the appliance door. 2. Set the required type of heating. “Setting the type of heating and temperature”, Page 15 3. Set the required cooking time depending on the type of heating. “Cooking time”, Page 18 4. Use “Ready at” to set the time at which the operation should end. “Delayed start/”Ready at” time”, Page 18 5. Place the food in the cooking compartment before the appliance starts to heat. 6. Press to start the operation. a The display shows the start time. The appliance is in standby mode. a Once the start time has been reached, the appliance starts heating and the cooking time starts counting down. 7. When the operation has ended, remove the food from the cooking compartment. The appliance automatically switches off completely after approximately 15 to 20 minutes. Note: If necessary, change the basic setting for the lighting again.

Microwave

Cookware and accessories with microwave
To heat food evenly and avoid damaging your appliance, it is important to only use the right cookware and accessories. Follow the cookware manufacturer’s instructions. Unless otherwise specified, place the cookware and accessory on level 1.
Microwave-safe cookware Cookware made from heat-resistant, microwave-safe material: ¡ Glass ¡ Glass ceramic ¡ Porcelain ¡ Temperature-resistant plastic ¡ Fully glazed ceramic without cracks ¡ Serving dishes
Only use cookware with decorative gold or silver trim if the manufacturer guarantees its suitability for microwave use. ¡ Supplied wire rack In microwave-only operation, sheets and trays, e.g. the universal pan or the baking tray, may create sparks and are not suitable. These materials allow microwaves to pass through and are not damaged.

Cookware that is not microwave-safe
Note: Observe the specifications for preventing material damage. “Microwave”, Page 7 ¡ Metal cookware and bakeware Microwaves cannot pass through metal. The food is barely heated or not heated at all. Metal may create sparks in microwave-only operation. Cookware when adding microwave to an operating mode If you switch on the microwave for another operating mode, metal is also an option, in addition to microwave-safe cookware and accessories: ¡ Metal cookware and bakeware
Metal must be kept at least 2 cm from the cooking compartment walls and the inside of the door. Always place metal cookware or bakeware in the centre of the supplied wire rack. ¡ Accessories supplied: Wire rack Universal pan Baking tray Testing cookware for microwave suitability If you are unsure whether your cookware is suitable for use in the microwave, carry out a cookware test.

ATTENTION! Operating the appliance without food in the cooking compartment may lead to overloading. Do not switch on the microwave unless there is food
inside. The only exception to this rule is when performing a short cookware test.
WARNING Risk of burns! The accessible parts of the appliance become hot during operation. Never touch these hot parts. Keep children at a safe distance. 1. Place the empty cookware in the cooking compart-
ment. 2. Set the appliance to run for 30 seconds to 1 minute
at maximum power. 3. Start the operation. 4. Check the cookware several times:
If the cookware remains cold or warm to the touch, it is suitable for microwave use.
If the cookware becomes hot or sparks are created, stop the cookware test. The cookware is not microwave-safe.

Microwave-only operation
The electromagnetic waves of the microwave alone generate energy and this is converted into heat in food, for example. To prevent condensation, when the microwave output is “600 W” and “Boost”, the appliance automatically switches on a heating element. The cooking compartment and the accessories become hot. The cooking result is not affected by this. You can switch off this automatic drying function in the basic settings. “Basic settings”, Page 23
WARNING Risk of burns! At the highest settings in microwave only mode, the drying function will automatically switch on an additional heating element to heat the cooking compartment. Never touch the inside surfaces of the cooking com-
partment or the heating elements while they are hot. Keep children at a safe distance. Setting the microwave Note: Note the correct way to operate the microwave: ¡ “Safety”, Page 2 ¡ “Preventing material damage”, Page 7 ¡ “Microwave power settings”, Page 11 ¡ “Cookware and accessories with microwave”,

Ventilation function “Crisp Finish”
Press the required microwave output setting. “Microwave power settings”, Page 11

Press to confirm the setting. 4. Press “Cooking time”. 5. Swipe left or right to select the duration. 6. Press to confirm the setting. 7. Press to start the microwave operation. a The microwave starts and the cooking time counts
down. The display shows the performance reduction for the maximum microwave output “Boost”. “Microwave power settings”, Page 11 a When the time has elapsed, a signal sounds. A notification appears on the display confirming that the operation has finished. 8. Press any button to end the signal tone.

If you have switched off the drying function for the microwave in the basic settings, dry the cooking compartment if condensation has formed. “Drying”, Page 30 Note: If you open the appliance door during operation, the operation stops. If you close the appliance door, you must continue the operation. If you have changed the basic setting for this, make sure that the microwave does not resume operation without food inside. “Basic settings”, Page 23
Changing the microwave output 1. Press . 2. Press the required microwave output setting. 3. Press to confirm the change.

Added microwave
Adding the microwave to a type of heating or function reduces the cooking time.
Types of heating and functions for added microwave You can switch on added microwave for the following types of heating and functions: ¡ “Circo Therm hot air” ¡ “Top/bottom heat” ¡ “Circo-roasting” ¡ “Bread baking setting” ¡ “Full- surface grill” ¡ “Centre-area grill” ¡ “Dishes”, Page 21

Meat probe”, Page 19 ¡ “Ventilation function ‘Crisp Finish'”, Page 17 Possible microwave output settings combined with a type of heating or function include: ¡ “90 W” ¡ “180 W” ¡ “360 W”
Setting added microwave Note: Note the correct way to operate the microwave: ¡ “Safety”, Page 2 ¡ “Preventing material damage”, Page 7 ¡ “Microwave power settings”, Page 11 ¡ “Cookware and accessories with microwave”,
Page 16 Requirement: Observe the information about the respective type of heating or function. 1. Set a suitable type of heating or function.

“Types of heating and functions for added microwave”, Page 17 2. Set the required temperature. 3. Press “Microwave”. 4. Press the required microwave output setting: ­ “90 W” ­ “180 W” ­ “360 W” 5. Press to confirm the setting. 6. Press “Cooking time”. 7. Swipe left or right to select the duration. 8. Press to confirm the setting. 9. Press to start operation with added microwave. a The appliance starts to heat and the cooking time counts down. a When the time has elapsed, a signal tone sounds. A notification appears on the display confirming that the operation has finished. 10. Press any button to end the signal tone.
Cancelling added microwave 1. Press . 2. Press “Microwave”. 3. Press “Off”. 4. Press to confirm the setting. a The operation continues without added microwave.

Ventilation function “Crisp Finish”
The ventilation function “Crisp Finish” extracts moisture from the cooking compartment so that your meal will be more crispy. Hot steam that may escape when the appliance door is opened is reduced.

Types of heating for the ventilation function
Only certain types of heating are suitable for the ventilation function. You can activate the ventilation function for the following types of heating: ¡ “Circo Therm hot air”Top/bottom heat” ¡ “Circo-roasting” ¡ “Pizza setting” ¡ “Bread baking setting”
Activating the ventilation function
You can activate the ventilation function at any time, even once the operation has started. 1. Press to switch the appliance on. 2. Set a suitable type of heating.

4. Press “Crisp Finish” . 5. Press to start operation with the ventilation func-
tion. 6. When the food is ready, use to switch the appli-
ance off. Note: Amplified fan noises can be heard while the appliance is in operation.

Use
You can set the timer to run independently of the appliance during operation. The timer does not affect the appliance. Once the set duration has elapsed, the appliance stops heating automatically. Along with the duration, you can set the time at which you want the operation to end. The appliance starts up automatically so that the operation finishes at the required time.

Timer
You can set the timer regardless of whether the appliance is on or off. Setting the timer 1. Press . 2. Press . 3. Press Hours, Minutes or Seconds. 4. Swipe left or right to select the required timer dura- tion. 5. Press to confirm the setting. a appears on the display. The timer duration counts down. a Once the timer duration has elapsed, an audible sig- nal sounds. 6. Press any button to end the audible signal. Changing the timer 1. Press . 2. Press . 3. Press Hours, Minutes or Seconds. 4. Swipe left or right to change the timer duration. 5. Press to confirm the setting. Cancelling the timer 1. Press . 2. Press . 3. Press to reset the timer duration. 4. Press to close the timer.

Cancelling the ventilation function
1. Press . 2. Press “Crisp Finish” . a The operation continues without the ventilation func-
tion.

Cooking time
Once the set duration has elapsed, the appliance stops heating automatically. You can only use the cooking time in conjunction with a type of heating. Setting the cooking time 1. Set a type of heating and a temperature. 2. Press “Cooking time”. 3. Swipe left or right to select the duration. 4. Press to confirm the setting. 5. Press to start operation with a cooking time. a The cooking time appears on the display. The cook-
ing time counts down. a When the time has elapsed, a signal sounds. 6. Press any button to end the audible signal. Changing the cooking time 1. Press . 2. Press “Cooking time”. 3. Swipe left or right to change the duration. 4. Press to confirm the setting. Cancelling the cooking time 1. Press . 2. Press “Cooking time”. 3. Reset the cooking time using . 4. Press to confirm the setting.

Delayed start/”Ready at” time
With this function, the appliance automatically switches itself on, and then switches itself off at the preselected end time. To enable it to do this, you set the cooking time (duration) and specify when you want your food to be ready. You can only use the delayed start function in conjunction with a heating function. Setting the “Ready at” time for delayed starts Notes ¡ Do not leave food that spoils easily in the cooking
compartment for too long. ¡ You cannot use the delayed start function with every
type of heating. 1. Place the food into the cooking compartment and
close the appliance door. 2. Set a type of heating and a temperature. 3. Press “Cooking time”. 4. Press Hours or Minutes. 5. Swipe left or right to select the duration. 6. Press to confirm the setting. 7. Press “Ready at”. a The time at which your food will be ready will ap- pear on the display. 8. Swipe left or right to select the end time.

9. Press to confirm the setting. 10. Press to confirm the delayed start. a The appliance will start at the appropriate time. a When the time has elapsed, a signal sounds. 11. Press any button to end the audible signal. Changing the “Ready at” time for delayed starts 1. Press . 2. Press “Ready at”. 3. Swipe left or right to change the end time. 4. Press to confirm the setting. 5. Press to confirm the delayed start.

Meat probe
Cook with precision by inserting the meat probe into the food and setting a core temperature on the appliance. The meat probe measures the core temperature inside the food. Once the set core temperature has been reached in the food, the appliance automatically stops heating.
12.1Suitable types of heating with the meat probe
Only certain types of heating are suitable for use with the meat probe. ¡ “Circo Therm hot air” ¡ “Top/bottom heat” ¡ “Circo Therm gentle” ¡ “Top/bottom heat gentle” ¡ “Circo-roasting” ¡ “Pizza setting” ¡ “Bottom heat” ¡ “Slow cooking” ¡ “Keep warm”

Inserting the meat probe
Use the meat probe supplied or order a suitable meat probe from our customer service.
WARNING Risk of electric shock! Using the wrong meat probe could damage the insulation. Only use the meat probe for this specific appliance. ATTENTION! Otherwise the meat probe may be damaged. Do not trap the cable of the meat probe. Do not use cookware with a lid. To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few centimetres between the grill element and the meat probe. The meat may expand during the cooking process. If, during operation with the microwave, the tip of the meat probe is not fully inside the food, sparks will be created. Insert the meat probe fully into the food.
WARNING Risk of injury! The meat probe is sharp. Handle the meat probe with care. 1. Insert the meat probe into the food.

Meat probeen
Cancelling the “Ready at” time for delayed starts 1. Press . 2. Press “Ready at”. 3. Use to reset the end time. 4. Press to confirm the setting. a The end time corresponds to the current time plus
the set cooking time. a The operation starts with the set cooking time. Note: If you want to continue the operation without a cooking time, cancel the cooking time. “Cancelling the cooking time”, Page 18

The meat probe has three measuring points. Ensure that at least the middle measuring point is inserted in the food.

Thin pieces of meat Thick pieces of meat

Insert the meat probe into the thickest part of the meat from the side. Insert the meat probe diagonally into the meat from above, pushing it in as far as possible.

Note: If you want to turn the food, insert the meat probe into the side of the food so that it does not need to be removed when turning.

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Poultry

Insert the meat probe into the thickest part of the breast, pushing it in as far as possible. The meat probe can be inserted horizontally or vertically depending on the size and shape of the poultry.

Turn the poultry and place it on the wire rack breast-side down.

Fish

When cooking whole fish, insert the

meat probe behind the fish’s head in the

direction of the spine, pushing it in as

far as possible.

Place the fish on the wire rack in the swimming position without turning it, e.g. using half a potato as a support.
2. Place the food with the meat probe into the cooking compartment.
3. Plug the meat probe into the socket on the left-hand side of the cooking compartment.
Note: Do not remove the meat probe when turning the food. Once you have turned the food, check that the meat probe is correctly positioned in the food.

Core temperatures of different foods
This is where you can find the suggested core temperatures for different foods. These suggestions depend on the quality and the size/ shape of the food. Do not use frozen food.

Poultry
Chicken Chicken breast Duck Duck breast, medium rare Turkey Turkey breast Goose

Core temperature in °C 80 – 85 75 – 80 80 – 85 55 – 60 80 – 85 80 – 85 80 – 90

Pork
Shoulder of pork Fillet of pork, medium rare Pork loin, well done

Core temperature in °C 85 – 90 62 – 70 72 – 80

Beef
Tenderloin or sirloin, rare Tenderloin or sirloin, medium rare Tenderloin or sirloin, well done

Core temperature in °C 45 – 52 55 – 62 65 – 75

Veal
Joint of veal or hock, lean Joint of veal, shoulder Veal knuckle

Core temperature in °C 75 – 80 75 – 80 85 – 90

Lamb
Leg of lamb, medium rare Leg of lamb, well done Saddle of lamb, medium rare

Core temperature in °C 60 – 65 70 – 80 55 – 60

Fish
Fish, whole Fish fillet

Core temperature in °C 65 – 70 60 – 65

Other
Meat loaf, all kinds of meat Heating food, reheating

Core temperature in °C 80 – 90 65 – 75

Setting the oven temperature and core temperature
You can set a core temperature of between 30 °C and 99 °C. Requirements ¡ The food with the meat probe is in the cooking com-
partment. ¡ The meat probe is inserted in the cooking compart-
ment. 1. Press “Types of heating”. 2. Select a suitable type of heating and cooking com-
partment temperature. Set the cooking compartment temperature at least 10 °C higher than the core temperature. Do not set the cooking compartment temperature to higher than 250 °C. 3. Press “Meat probe”. 4. Swipe left or right to select the core temperature. 5. Press to confirm the settings. 6. Press to start cooking using the meat probe. a If your appliance is connected to Home Connect, the appliance can forecast the expected remaining time for the cooking process. The initial remaining time appears on the display after approximately 3 minutes. The remaining time is continually recalculated and updated. The remaining time forecast is not available for all types of heating. a Once the required core temperature has been reached, an audible signal sounds and the appliance stops heating. With the “Slow cooking” type of heating, the appliance continues to heat. 7. Press to switch the appliance off.

WARNING Risk of burns!

The cooking compartment, accessories and meat

probe become very hot.

Always use oven gloves to remove hot accessor-

ies and the meat probe from the cooking com-

partment.

Pull the meat probe out of the socket in the cooking compartment.

Tip You can also combine the meat probe with a different operating mode, e.g.: ¡ “Microwave”, Page 15

Dishes
“Dishes” helps you to use your appliance to prepare different dishes by selecting the optimum settings automatically.

Cookware for dishes
The cooking result depends on the composition of the meat and the size of cookware. You should therefore use heat-resistant cookware that is suitable for temperatures up to 300 °C. Glass or glass ceramic cookware is best. The joint should cover approx. 2/3 of the cookware base. Cookware made from the following material is not suitable: ¡ Bright, shiny aluminium ¡ Unglazed clay ¡ Plastic or plastic handles Note: For some dishes, the appliance switches on the microwave. A notification appears in the display stating that you should use cookware that is suitable for microwave use. “Cookware and accessories with microwave”, Page 16

Setting options for the dishes
To cook the dishes perfectly, the appliance uses different settings depending on the dish. The display shows you the settings that are used. You can adjust certain settings. Follow the instructions on the display. Note: The cooking result depends on the quality and composition of the food. Use fresh and, ideally, chilled food. Use frozen food straight from the freezer.
Tips and information about the settings If you set a dish, the display shows relevant information for this dish, e.g.: ¡ Suitable shelf position ¡ Suitable accessory or cookware ¡ Added liquid ¡ Time for turning or stirring
When this time is reached, a signal sounds. To call up the information, press “Information”. Some notifications are displayed automatically.

Dishes
¡ “Dishes”, Page 21 Note: You can use the meat probe even if no core temperature is set. You can read off the core temperature of the food on the display and manually end the operation, if required.
12.5Changing the cooking compartment temperature or core temperature
1. Press . 2. Press the appropriate temperature. 3. Swipe left or right to change the temperature.

Programmes The optimum type of heating, temperature and cooking time are preset for programmes. To achieve an optimal cooking result, you must also set the weight, thickness or the cooking level. You can set the weight only in the intended range. Unless otherwise indicated, set the total weight for your dish.
Recommended settings For the recommended settings, the optimum type of heating is preset as a fixed value. You can adjust the set temperature and the cooking time.
Dishes with meat probe You can use the meat probe for some dishes. You can adjust the temperature and the core temperature. “Meat probe”, Page 19
Dishes with microwave For some dishes, you can select a cooking method with microwave . The cooking time is reduced. Observe the information on operating with microwave. “Microwave”, Page 15

13.3Overview of the dishes
You can see which individual dishes are available to you on the appliance. The dishes depend on the features of your appliance. The dishes are sorted by category and food. Note: In the basic settings, you can regionally specialise the displayed dishes. “Basic settings”, Page 23

Category Cakes
Bread, bread rolls Pizza, savoury cakes, quiche

Food Cakes in tins Cakes on a baking tray Small baked items Biscuits Bread Bread rolls Pizza Savoury cakes, quiche

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Category Food

Bakes, soufflés

Bake, savoury, fresh, cooked ingredients Potato gratin, raw ingredients, 4 cm deep Lasagne, fresh Lasagne, chilled Bake, sweet, fresh Fruit crumble Soufflés in individual moulds Yorkshire pudding

Poultry

Chicken Duck, goose Turkey

Meat

Pork Beef Veal Lamb Game Meat dishes

Fish.

Fish, whole Fish fillets

Frozen products

Pizza Bakes Potato products Poultry, fish Bread rolls

Side dishes, Potatoes vegetables Rice
Cereals Vegetables

Defrosting food

Cakes Bread, bread rolls Meat, poultry Fish.

13.4Setting a dish
1. Press “Dishes”.

14 Favourites
In the “Favourites”, you can save your settings and use these again. Note: Depending on the appliance type/software status, you must first download this function to your appliance. You can find more information in the Home Connect app.
14.1Saving favourites
You can save up to 30 different functions as your favourites. 1. If you set a function, press “Favourites”. 2. If required, change the title of the favourite using the
keyboard on the display. 3. Press “Save”.

2. Press the required category. 3. Press the required food. 4. Press the required dish.
Note: The setting options vary depending on the dish. “Setting options for the dishes”, Page 21 a The settings for the dish appear on the display. 5. Adjust the settings if required. The setting options vary depending on the dish. “Setting options for the dishes”, Page 21 6. For information about the accessory and shelf position, for example, press “Information”. 7. Press to start the operation. a The appliance starts to heat and the cooking time counts down. a Once the dish is ready, a signal sounds. The appliance stops heating. 8. Decide how you want to continue:

Finish Add extra cooking time Keep warm
Dry the cooking compartment

Dish is ready “Extending the cooking time”, Page 22 “Keeping a dish warm”, Page 22 “Drying”, Page 30

13.5Extending the cooking time
1. To extend the cooking time, press “Add extra cooking time”.
2. Swipe left or right to adjust the settings. 3. Press to confirm the settings.

13.6Keeping a dish warm
1. To keep the dish warm, press “Keep warm”. 2. Swipe left or right to change the settings. 3. Press to confirm the settings. 4. Press to start the keep warm function.

14.2Selecting favourites
If you have saved favourites, you can use these to set the operation. 1. Press “Favourites”. 2. Press the required favourites. 3. If required, you can change the settings. 4. Press to start the operation. Note: Observe the instructions for the various functions: ¡ “Microwave”, Page 15 ¡ “Ventilation function ‘Crisp Finish'”, Page 17 ¡ “Meat probe”, Page 19
14.3Changing favourites
You can change, sort or rename your saved favourites at any time. 1. Press “Favourites”. 2. Press the required favourites.

22

3. Press . 4. Change the settings or the title of the favourite. 5. Press “Apply” to confirm the change.
14.4Deleting favourites
1. Press “Favourites”. 2. Press the required favourites. 3. Press .
15 Childproof lock
You can secure your appliance to prevent children from accidentally switching it on or changing the settings.
15.1Activating the childproof lock
The childproof lock disables the control panel to prevent children from accidentally switching on the appliance. To switch on the appliance, deactivate the childproof lock. Notes ¡ When you activate the childproof lock, the appliance
will immediately disable the control panel. The button is the exception and will not be disabled.
16 Rapid heating
With the rapid heating function, you can shorten the heat-up time. From 200 °C, the rapid heating function is activated automatically. Note: You can deactivate automatic rapid heating from 200 °C in the basic settings. “Basic settings”, Page 23 Rapid heating is possible for the following types of heating: ¡ “Circo Therm hot air” ¡ “Top/bottom heat” ¡ “Bread baking setting”
16.1Activating the “Rapid heat-up” function
To ensure an even cooking result, do not place the food in the cooking compartment until rapid heating has come to an end. Note: Do not set a cooking time until rapid heating has come to an end.
17 Basic settings
You can configure the basic settings for your appliance to meet your needs.
17.1Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of your appliance. You can find more information about the individual basic settings on the display using “Information”.

Childproof locken 4. Press “Apply” to confirm the deletion.
14.5Sorting favourites
1. Press “Favourites”. 2. Press . 3. Press and hold the required favourite and drag it to
a different position.
¡ You can also activate the appliance door lock. “Basic settings”, Page 23
1. Press . 2. Press . a “Childproof lock activated” appears on the display.
15.2Deactivating the childproof lock
Press and hold “Unlock” until “Childproof lock deactivated” appears.
1. Set a suitable type of heating and a temperature of at least 100 °C. Rapid heating automatically switches off at temperatures of 200 °C and above.
2. Press . 3. Press to start the operation. a Once rapid heating has ended, “Rapid heating”
switches off automatically and a signal sounds. goes out on the display. 4. Place the food in the cooking compartment.
16.2Deactivating the “Rapid heat-up” function
1. Press . 2. Press .

Basic settings Selection

Language

See selection on the appliance

Home Connect Connect the oven to a mobile end device and remotely control it “Home Connect “, Page 25

Time

Time in 24-hour format

Date

Date in the format DD.MM.YYYY

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enBasic settings

Display

Selection

Brightness

¡1 ¡2 ¡3 ¡4 ¡ 51

Standby screen

¡ On for a limited time ¡ On (this setting increases energy
consumption) ¡ Off1

Clock

¡ Digital + date1 ¡ Digital ¡ Analogue + date ¡ Analogue

Adjustment

Align the display horizontally and vertically

1 Factory setting (may vary according to model)

Sound Button tone

Selection ¡ On1 ¡ Off

Volume

¡1 ¡2 ¡3 ¡4 ¡ 51

Signal tone

¡ Very short duration ¡ Short duration ¡ Medium duration1 ¡ Long duration

1 Factory setting (may vary according to model)

Appliance set- Selection tings

Fan run-on time

¡ Minimum ¡ Recommended1 ¡ Long ¡ Very long

Illumination

¡ On when cooking and opening the door1
¡ Only when the door is opened ¡ Always off

Microwave out- ¡ 90 W put presetting ¡ 180 W
¡ 360 W ¡ 600 W ¡ Boost1

Continue to microwave

¡ On ¡ Off1

Dry microwave ¡ On1 ¡ Off

1 Factory setting (may vary according to model)

Personalisation Brand logo

Selection ¡ Display1 ¡ Do not display

Operation after ¡ Main menu1

switch-on

¡ Types of heating

¡ Microwave

¡ Dishes

¡ Favourites

Elapsed cook- ¡ Display1

ing time

¡ Do not display

Microwave baking tray

¡ On1 ¡ Off

Regional dishes

¡ All1 ¡ European dishes ¡ British dishes

Dishes

¡ All1 ¡ No pork ¡ Kosher only

Childproof lock

¡ Keylock only1 ¡ Door lock + keylock ¡ Deactivated

Automatic

¡ On1

rapid heating ¡ Off

1 Factory setting (may vary according to model)

Factory settings Factory settings

Selection ¡ Cancel ¡ Restore

Appliance information Appliance information

Display Display technical information about the appliance

17.2Changing basic settings
1. Press to switch the appliance on. 2. Press “Basic settings”. 3. Swipe left or right until the required basic setting or
category appears. 4. Press the required basic setting or category.
Press the required basic setting in a category. 5. Swipe left or right to select the required setting. 6. Press the required setting. 7. Press to confirm the change.
If does not appear, the change is applied immediately. 8. To change other basic settings, use to return to the basic settings.

Home Connection

Home Connect
This appliance is network-capable. Connecting your appliance to a mobile device lets you control its functions via the Home Connect app, adjust its basic settings and monitor its operating status. The Home Connect services are not available in every country. The availability of the Home Connect function depends on the availability of Home Connect services in your country. You can find information about this at: www.home-connect.com. The Home Connect app guides you through the entire login process. Follow the instructions in the Home Connect app to configure the settings. Tips ¡ Please consult the documents supplied by
Home Connect. ¡ Please also follow the instructions in the Home Con-
nect app. Notes ¡ Please note the safety precautions in this instruction
manual and make sure that they are also observed when operating the appliance via the Home Connect app. “Safety”, Page 2 ¡ Operating the appliance on the appliance itself always takes priority. During this time it is not possible to operate the appliance using the Home Connect app. ¡ In networked standby mode, the appliance requires a maximum of 2 W.

Setting up Home Connect
Requirements ¡ The appliance is connected to the power supply and
is switched on. ¡ You have a mobile device with a current version of
the iOS or Android operating system, e.g. a smartphone. ¡ The mobile device and the appliance are within range of your home network’s Wi-Fi signal. 1. Download the Home Connect app.
2. Open the Home Connect app and scan the following QR code.
3. Follow the instructions in the Home Connect app.

Home Connect settings
You can adjust the Home Connect settings and network settings in your appliance’s basic settings. Which settings the display shows will depend on whether Home Connect has been set up and whether the appliance is connected to your home network.

Basic setting Home Connect assistant

Possible settings Start the assistant Disconnect

Wi-Fi

On

Off

Remote control status Monitoring Manual remote start Permanent remote start

Explanation You can connect your appliance to the Home Connect app via the Home Connect assistant. Note: If you are using the Home Connect assistant for the first time, only the “Start assistant” setting is available.
You can use the Wi-Fi to switch off the network connection for your appliance. When you have connected successfully once, you can deactivate the Wi-Fi and not lose your detailed data. As soon as you activate Wi-Fi again, the appliance connects automatically. Note: In networked standby mode, the appliance requires a maximum of 2 W.
During monitoring, you can only view the operating status of the appliance in the app. For manual remote start, you must activate the remote start each time before you can start the appliance via the app. If you open the appliance door within 15 minutes of activating remote start or of the operation ending, remote start is deactivated. For permanent remote start, you can start and operate the appliance remotely at any time. If you often operate the appliance remotely, it is helpful to set the remote start to “Permanent”.

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18.3Operating the appliance with the Home Connect app
You can use the Home Connect app to set and start the appliance remotely.
WARNING Risk of fire! Combustible objects that are left in the cooking compartment may catch fire. Never store combustible objects in the cooking
compartment. If smoke is emitted, the appliance must be switched
off or the plug must be pulled out and the door must be held closed in order to stifle any flames. Requirements ¡ The appliance is switched on. ¡ The appliance is connected to the home network and to the Home Connect app. ¡ In order to be able to set the appliance via the app, the manual or permanent remote start must be selected in the “Remote control status” basic setting. 1. To activate remote start, press . 2. Configure a setting in the Home Connect app and send it to the appliance. Notes ¡ If you open the appliance door within 15 minutes
of activating remote start or of the operation ending, the manual remote start is deactivated. ¡ When you start the oven using the controls on the appliance itself, the remote start function is activated automatically. You can use the Home Connect app to adjust the settings or start a new programme.
18.4Software update
Your appliance’s software can be updated using the software update function, e.g. for the purposes of optimisation, troubleshooting or security updates. To do this, you must be a registered Home Connect user, have installed the app on your mobile device and be connected to the Home Connect server. As soon as a software update is available, you will be informed via the Home Connect app and will be able to start the software update via the app. Once the update has been successfully downloaded, you can start in-
19 Cleaning and servicing
To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.
19.1Cleaning products
In order to avoid damaging the various oven surfaces on the appliance, do not use unsuitable cleaning products.
WARNING Risk of electric shock! An ingress of moisture can cause an electric shock. Do not use steam- or high-pressure cleaners to
clean the appliance.

stalling it via the Home Connect app if you are in your WLAN home network (Wi- Fi). The Home Connect app will inform you once installation is successful. Notes ¡ You can continue to use your appliance as normal
while updates are downloading. Depending on your personal settings in the app, software updates can also be set to download automatically. ¡ We recommend that you install security updates as soon as possible. ¡ Installation takes a few minutes. You cannot use your appliance during installation.
18.5Remote diagnostics
Customer Service can use Remote Diagnostics to access your appliance if you contact them, have your appliance connected to the Home Connect server and if Remote Diagnostics is available in the country in which you are using the appliance. Tip: For further information and details about the availability of Remote Diagnostics in your country, please visit the service/support section of your local website: www.home-connect.com.
18.6Data protection
Please see the information on data protection. The first time your appliance is registered on a home network connected to the Internet, your appliance will transmit the following types of data to the Home Connect server (initial registration): ¡ Unique appliance identification (consisting of appli-
ance codes as well as the MAC address of the Wi-Fi communication module installed). ¡ Security certificate of the Wi-Fi communication module (to ensure a secure data connection). ¡ The current software and hardware version of your appliance. ¡ Status of any previous reset to factory settings. This initial registration prepares the Home Connect functions for use and is only required when you want to use the Home Connect functions for the first time. Note: Please note that the Home Connect functions can only be utilised with the Home Connect app. Information on data protection can be retrieved in the Home Connect app.
ATTENTION! Unsuitable cleaning agents damage the surfaces of the appliance. Do not use harsh or abrasive cleaning products. Do not use cleaning products with a high alcohol
content. Do not use hard scouring pads or cleaning
sponges. Do not use any special cleaners for cleaning the ap-
pliance while it is hot.

26

Cleaning and servicing

Using oven cleaner in a hot cooking compartment damages the enamel. Never use oven cleaner in the cooking compartment
when it is still warm. Remove all food remnants from the cooking com-
partment and the appliance door before you next heat up the appliance.

If different cleaning agents are mixed together, there may be a chemical reaction between these. Do not mix cleaning agents. Completely remove any cleaning agent residue. Salt contained in new sponge cloths may damage surfaces. Wash new sponge cloths thoroughly before use.

Suitable cleaning agents Only use cleaning agents that are suitable for the different surfaces on your appliance.

Follow the instructions on cleaning the appliance. “Cleaning the appliance”, Page 28

Appliance front

Surface Stainless steel
Plastic or painted surfaces E.g. control panel

Suitable cleaning agents Information

¡ Hot soapy water

To prevent corrosion, remove any patches of limescale, grease,

¡ Special stainless steel starch or albumin (e.g. egg white) from stainless steel surfaces im-

cleaning products

mediately.

suitable for hot sur- Apply a thin layer of the stainless steel cleaning product.

faces

¡ Hot soapy water

Do not use glass cleaner or a glass scraper. To avoid permanent stains, immediately remove any descaling agent that gets onto the surface.

Appliance door

Area Door panels
Door cover
Stainless steel interior door frame Door handle Door seal

Suitable cleaning agents Information

¡ Hot soapy water ¡ Oven cleaners

Do not use a glass scraper or stainless steel wool. Tip: Remove the door panels in order to clean them thoroughly. “Appliance door”, Page 32

¡ Made of stainless

Do not use glass cleaner or a glass scraper.

steel:

Do not use stainless steel care products.

Stainless steel cleaner Tip: Remove the door cover for thorough cleaning.

¡ Made from plastic:

“Appliance door”, Page 32

Hot soapy water

¡ Stainless steel cleaner Discolouration can be removed using stainless steel cleaner. Do not use stainless steel care products.

¡ Hot soapy water

To avoid permanent stains, immediately remove any descaling agent that gets onto the surface.

¡ Hot soapy water

Do not remove or scrub.

Cooking compartment

Area Enamel surfaces

Suitable cleaning agents Information

¡ Hot soapy water ¡ Vinegar water ¡ Oven cleaners

Soak any heavily soiled areas and use a brush or steel wool. Leave the appliance door open to dry the cooking compartment after cleaning it. Notes ¡ It is best to use the cleaning function.
“Pyrolytic self-cleaning cleaning function”, Page 28 ¡ Enamel burns at very high temperatures, causing minor discol-
duration. The functionality of your appliance is not affected by this. ¡ The edges of thin trays cannot be completely enamelled and may be rough. This does not impair the corrosion protection. ¡ Food residues leave a white coating on the enamel surfaces. The coating does not pose a health risk. The functionality of your appliance is not affected by this. You can remove residues with lemon juice.

Cleaning the appliance

In order to avoid damaging the appliance, you must clean your appliance only as specified, and with suitable cleaning products.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance.

WARNING Risk of fire! Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the
food residues and remnants from the cooking compartment, heating elements and accessories.
Requirement: Read the information on cleaning products. “Cleaning products”, Page 26 1. Clean the appliance using hot soapy water and a
dish cloth. For some surfaces, you can use alternative
cleaning agents. “Suitable cleaning agents”, Page 27 2. Dry with a soft cloth.

20 “Pyrolytic self-cleaning” cleaning function

With the “Pyrolytic self-cleaning” cleaning function, the cooking compartment is cleaned virtually automatically. Use the cleaning function to clean the cooking compartment every 2 to 3 months. You can use the cleaning function more often, if required. The cleaning function requires approx. 3.6 – 4.7 kilowatt hours.
20.1Preparing the appliance for the cleaning function
To achieve a good cleaning result and prevent damage, prepare the appliance carefully.
WARNING Risk of fire! Combustible objects that are left in the cooking compartment may catch fire. Never store combustible objects in the cooking
compartment. If smoke is emitted, the appliance must be switched
off or the plug must be pulled out and the door must be held closed in order to stifle any flames. Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress. Before you start the cleaning function, always remove coarse dirt from the cooking compartment. Never clean accessories at the same time. The outside of the appliance gets very hot when the cleaning function is in progress. Never hang combustible objects, e.g. tea towels, on the door handle. Leave the front of the appliance clear. Keep children at a safe distance.

If the door seal is damaged, a large amount of heat is generated around the door. Do not scrub or remove the seal. Never operate the appliance if the seal is damaged
or missing. 1. Remove accessories and cookware from the cook-
ing compartment. You can also clean the shelf supports. 2. Remove coarse dirt from the cooking compartment and from the shelf supports. 3. Use a detergent solution and a soft cloth to clean the surfaces at the edges of the cooking compartment around the door seal. Do not remove or scrub the door seal. Use oven cleaner to remove stubborn dirt from the inner door pane. 4. Remove any objects from the cooking compartment.

The cooking compartment must be empty except for the shelf supports.
20.2Setting the “Pyrolytic self-cleaning” cleaning function
WARNING Risk of harm to health! The cleaning function heats up the cooking compartment to a very high temperature so that food left over from roasting, grilling and baking will burn off. This process releases vapours, which can irritate mucous membranes. Keep the kitchen well ventilated while the cleaning
function is running. Do not remain in the room for long periods. Keep children and pets away.

WARNING Risk of burns! The cooking compartment gets very hot when the cleaning function is in progress. Never open the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
The outside of the appliance gets very hot when the cleaning function is in progress. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance. Note: The oven light does not light up while the cleaning function is running.
Requirement: “Preparing the appliance for the cleaning function”, Page 28 1. Press “Cleaning”. 2. Press “Pyrolytic self-cleaning” . 3. Press “Level” to set the cleaning setting.

Select the higher cleaning setting if the cooking compartment is particularly dirty or has not been cleaned for a while. You cannot change the duration of the cleaning function. Once the cleaning function is in progress, you cannot change the cleaning setting. a The duration of the cleaning setting will appear on the display. 4. Press to start the cleaning function. a A notification stating that you should carry out the necessary preparatory work for the cleaning function appears on the display. 5. Press “OK” to confirm the notification.

Easy Clean” cleaning aid
Use the “Easy Clean” cleaning aid for intermediate cleaning of the cooking compartment. The “Easy Clean” cleaning aid softens dirt by vaporising the soapy water. It is then easier to remove the dirt.
21.1Setting the “Easy Clean” cleaning aid
WARNING Risk of scalding! If there is water in the cooking compartment when it is hot, this may create hot steam. Never pour water into the cooking compartment
when the cooking compartment is hot. Notes ¡ The oven light does not light up while the cleaning
aid is running. ¡ Do not open the appliance door while the appliance
is in operation.

a The cleaning function starts. The duration counts down on the display.
a For your safety, the appliance door locks the cooking compartment. appears on the display.
a Once the cleaning function has run through to the end, an audible signal sounds.
6. After using the cleaning function, prepare the appliance for operation. “Preparing the appliance after the cleaning function”, Page 29 The appliance door will remain locked until the appliance has cooled down sufficiently and has gone out.

Cancelling the cleaning function
Note: You can no longer stop or change the cleaning function once it has started. To cancel the cleaning function, press to switch
the appliance off.
20.4Preparing the appliance after the cleaning function
1. Allow the appliance to cool down. 2. Wipe off any ash that has been left behind in the
cooking compartment, on the shelf supports and around the appliance door with a damp cloth. 3. Remove white residues with lemon juice. Note: White residues on the enamel surfaces may be caused by heavy soiling. These food residues are harmless. The deposits do not compromise the functionality of the appliance. Note: While the cleaning function is running, the frame on the inside of the appliance door or other parts of the door that are made of stainless steel become discoloured. This discolouration does not compromise the functionality of the appliance. The discolouration can be removed using a stainless steel cleaner.

Requirements ¡ You can only start the cleaning aid once the cooking compartment is cold (room temperature) and the appliance door is closed. ¡ To remove particularly stubborn dirt, rub washing-up liquid onto dirty areas on the smooth surfaces before starting the cleaning aid. 1. Remove any accessories from the cooking compartment. 2. ATTENTION! Distilled water in the cooking compartment leads to corrosion. Do not use distilled water. Mix 0.4 litres water with a drop of washing-up liquid and pour into the centre of the cooking compartment floor. 3. Press “Cleaning”. 4. Press “Easy Clean”.

Press to start the cleaning aid. a A notification stating that you should carry out the necessary preparatory work for the cleaning aid appears on the display. 6. Press “OK” to confirm the notification. a The cleaning aid starts. The duration counts down on the display. a Once the cleaning aid has run through to the end, an audible signal sounds. 7. Press any button to end the audible signal. 8. After using the cleaning aid, finish cleaning the cooking compartment. “Wiping down the cooking compartment”, Page 30
21.2Wiping down the cooking compartment
ATTENTION! The prolonged presence of moisture in the cooking compartment leads to corrosion. After using the cleaning aid, wipe the cooking com-
partment clean and allow it to dry fully.

Drying
To prevent residual moisture, dry the cooking compartment following microwave- only operation.
22.1Drying the cooking compartment
WARNING Risk of burns! The appliance becomes hot during operation. Allow the appliance to cool down before cleaning. ATTENTION! If there is water on the cooking compartment floor when operating the appliance at temperatures above 120 °C, this will damage the enamel. Do not use the appliance if there is water on the
cooking compartment floor. Wipe away any water on the cooking compartment
floor before operation. Requirement: The cooking compartment has cooled down.

1. Remove any food remnants from the cooking com-
   partment. 2. Dry the cooking compartment with a sponge. 3. Remove limescale marks with a cloth soaked in vin-
   egar, then wipe with clean water and dry with a soft cloth.

Requirement: The cooking compartment must have cooled down. 1. Open the appliance door and remove the remaining
water with an absorbent sponge cloth. 2. Clean the smooth surfaces in the cooking compart-
ment with a dish cloth or a soft brush. Remove stubborn food remnants using a stainless steel scouring pad. 3. Remove limescale with a cloth soaked in vinegar. Then wipe with clean water and rub dry with a soft cloth (including under the door seal). 4. If there is any stubborn dirt that you are unable to remove, run the cleaning aid again once the cooking compartment has cooled down. 5. In order to dry the cooking compartment, leave the appliance door open in the detent position (approx. 30°) for around 1 hour or use the drying function. “Drying”, Page 30
4. Leave the cooking compartment to dry with the appliance door open for 1 hour or use “Drying function”. “Setting ‘Drying function'”, Page 30
22.2Setting “Drying function”
Requirement: “Drying the cooking compartment”, Page 30 1. Press “Cleaning”. 2. Press “Drying function”. a The duration appears on the display. You cannot
change the duration of the drying function. 3. Start the drying function using . a A notification stating that you should carry out the
necessary preparatory work for the drying function appears on the display. 4. Press “OK” to confirm the notification. a The drying function starts. The duration counts down on the display. a Once the drying function has run through to the end, an audible signal sounds. 5. Leave the appliance door open for 1-2 minutes so that the cooking compartment dries completely.
To thoroughly clean the rails and the cooking compartment, or to replace the rails, you can remove the rails.
23.1Detaching the rails
WARNING Risk of burns! The shelf supports get very hot Never touch the shelf supports when hot. Always allow the appliance to cool down. Keep children at a safe distance. 1. Lift the rail forwards and detach it . 2. Swivel the entire rail outwards and unhook it at
the rear .

Railsen 2. Hook the front retainers in at the bottom and
straighten them .
3. Hook the rear retainers with the hook into the top hole and push them into the bottom hole .

3. Clean the rail.
23.2Fitting the retainers
The retainers may fall out when you detach the rails. Note: The retainers at the front differ from those at the rear.

23.3Attaching the rails
1. Set the rear rail at an angle, hooking it into the retainers at the top and bottom .
2. Pull the rail forwards . 3. Hook in the rail at the front and press it down .

1. Hook the front retainers with the hook into the round hole at the top and set them at a slight angle .

Appliance door
To clean the appliance door thoroughly, you can disassemble the appliance door.
24.1Removing the door cover
The stainless steel inlay in the door cover may discolour. Remove the door cover in order to clean it and the stainless steel inlay, or to remove the door panes. 1. Open the appliance door slightly. 2. Press down on the left- and right-hand sides of the
door cover . 3. Remove the door cover and carefully close the
appliance door.

5. Place the front pane down on a flat surface with the door handle facing down.
6. Press the intermediate pane against the appliance with one hand while pushing the left- and right-hand retainers upwards. Do not detach the retainers .

24.2Removing the door panes
WARNING Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use any harsh or abrasive cleaners or sharp
metal scrapers to clean the glass on the oven door, as they may scratch the surface. The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. Wear protective gloves. Requirement: The door cover has been removed. “Removing the door cover”, Page 32 1. Undo and remove the screws on the left and right of the appliance door. 2. Place a folded-up tea towel in the appliance door. 3. Close the appliance door. 4. Pull the front pane up and out .

WARNING Risk of serious harm to health!

If the screws are undone, the safety of the appliance

can no longer be guaranteed. Microwave energy

may escape.

Never undo the screws.

Never unscrew the four black screws on the frame.

24.3Fitting the door panes
WARNING Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. Wear protective gloves.

1. Turn the intermediate pane until the arrow is in the top right.

Troubleshootingen 5. Push the front pane to the appliance until the left-
and right-hand hook is opposite the support .

2. Insert the intermediate pane into the retainer at the bottom and push it in firmly at the top.
3. Push the left- and right-hand retainer downwards until the intermediate pane is clamped .

6. Push the front pane in at the bottom until you hear it click into place.
7. Open the appliance door slightly and remove the tea towel.
8. Screw both screws back in on the left and right of the appliance door.
9. Put the door cover in position and push down on it until you hear it click into place.

4. Attach the front pane downwards into the left- and right-hand retainers .

10. Close the appliance door. Note: Do not use the cooking compartment again until the door panes have been correctly fitted.

Troubleshooting

You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs.
WARNING Risk of injury! Improper repairs are dangerous. Repairs to the appliance should only be carried out
by trained specialist staff. If the appliance is defective, call Customer Service.
“Customer Service”, Page 35

WARNING Risk of electric shock! Improper repairs are dangerous. Repairs to the appliance should only be carried out
by trained specialist staff. Only use genuine spare parts when repairing the
appliance. If the power cord of this appliance is damaged, it
must be replaced by the manufacturer, the manufacturer’s Customer Service or a similarly qualified person in order to prevent any risk.

25.1Malfunctions

Fault The appliance is not working.

Cause and troubleshooting
The circuit breaker in the fuse box has tripped. Check the circuit breaker in the fuse box. There has been a power cut. Check whether the lighting in your kitchen or other appliances are working.

Electronics fault 1. Disconnect the appliance from the power supply for at least 30 seconds by switching off
the fuse. 2. Reset the basic settings to the factory settings.
“Basic settings”, Page 23

“Sprache Deutsch” appears in the display.

There has been a power cut. Configure the initial configuration settings.
“Initial use”, Page 14

The operation does not start or is interrupted.

Different causes are possible. Check the notifications that appear on the display.
“Displaying information”, Page 15

Malfunction Call the after-sales service.
“Customer Service”, Page 35

Appliance does not heat up.

Demo mode is switched on. 1. Disconnect the appliance from the power supply for at least 30 seconds by switching off
the fuse. 2. Switch off demo mode in the basic settings within approx. 5 minutes.
“Changing basic settings”, Page 24

There has been a power cut. Open and close the appliance door once after a power failure. a The appliance is checked and is ready to use.

The time is not displayed when the appliance is switched off.

Display switches itself off after a short time. No action required.

Appliance door cannot be opened.

The cleaning function locks the appliance door; lights up in the display. Allow the appliance to cool down until goes out in the display.
“Pyrolytic self-cleaning cleaning function”, Page 28

The childproof lock locks the appliance door. Deactivate the childproof lock using “Unlock”.
“Childproof lock”, Page 23 You can switch off the lock in the basic settings. “Basic settings”, Page 23

Home Connect is not working properly. During simple microwave operation, the cooking compartment becomes hot.

Different causes are possible. Go to www.home-connect.com.
The drying function is switched on. You can change the basic setting for the drying function during microwave operation.
“Basic settings”, Page 23 Observe the information on operating with microwave.
“Microwave”, Page 15

The interior lighting does not work.

Basic setting has been changed. Change the basic setting for the lighting.
“Basic settings”, Page 23

The LED light is defective. Call the after-sales service.
“Customer Service”, Page 35

A notification appears The maximum operating time has been reached. The appliance stops heating.

on the display confirming that the maximum operating time has been reached.

1. Press “OK” to confirm the notification about the maximum operating time. 2. Check whether you still need the appliance. Set a cooking time so that the operation does not stop.
“Time-setting options”, Page 18

The operation stops.

The maximum operating time has been reached. The appliance stops heating. 1. Press to switch off the appliance. 2. If necessary, press to switch the appliance back on and then restart the operation. Set a cooking time so that the operation does not stop.
“Time-setting options”, Page 18

Fault Error code made up of letters and numbers appears on the display, e.g. E0111.
The cooking result is not satisfactory.

Cause and troubleshooting The electronics have detected a fault. 1. Switch the appliance off and on again. a If the fault was a one-off, the message disappears. 2. If the message appears again, call the after-sales service. Please specify the exact error
message when calling. “Customer Service”, Page 35
Settings were unsuitable. Adjustment values, e.g. temperature or cooking time, depend on the recipe, quantity and food. Next time, set lower or higher values.
Tip: A lot of other information about the food preparation and corresponding adjustment values can be found in the Home Connect app or on our website www .neff-international.com.

Disposal
26.1Disposing of old appliance
Valuable raw materials can be reused by recycling. 1. Unplug the appliance from the mains. 2. Cut through the power cord. 3. Dispose of the appliance in an environmentally
friendly manner. Information about current disposal methods are available from your specialist dealer or local authority.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Customer Service
Function-relevant genuine spare parts according to the corresponding Ecodesign Order can be obtained from Customer Service for a period of at least 10 years from the date on which your appliance was placed on the market within the European Economic Area. Note: Under the terms of the manufacturer’s warranty the use of Customer Service is free of charge. Detailed information on the warranty period and terms of warranty in your country is available from our aftersales service, your retailer or on our website. If you contact Customer Service, you will require the product number (E-Nr.), the production number (FD) and the consecutive numbering (Z-Nr.) of your appliance. The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website. This product contains light sources from energy efficiency class G. These light sources are available as a spare part and should only be replaced by trained specialist staff.

27.1Product number (E-Nr.), production number (FD) and consecutive numbering (ZNr.)
You can find the product number (E-Nr.), the production number (FD) and the consecutive numbering (ZNr.) on the appliance’s rating plate. You will see the rating plate with these numbers if you open the appliance door.
Make a note of your appliance’s details and the Customer Service telephone number to find them again quickly. You can also display the appliance information in the basic settings. “Basic settings”, Page 23

28 Information regarding Free and Open Source Software

This product includes software components that are licensed by the copyright holders as free or open source software. The applicable licence information is stored on your home appliance. You can also access the applicable licence information via your Home Connect app: “Profile -> Legal information -> Licence Information”.1 You can download the licence information on the brand product website. (Please search on the product website for your appliance model and additional documents). Alternatively, you can request the relevant information from ossrequest@bshg.com or BSH Hausgeräte GmbH, Carl-Wery-Str. 34, 81739 Munich, Germany.

The source code will be made available to you on request. Please send your request to ossrequest@bshg.com or BSH Hausgeräte GmbH, Carl-Wery-Str.34, 81739 Munich, Germany. Subject: ,,OSSREQUEST” The cost of performing your request will be charged to you. This offer is valid for three years from the date of purchase or at least as long as we offer support and spare parts for the relevant appliance.

29 Declaration of Conformity
BSH Hausgeräte GmbH hereby declares that the appliance with Home Connect functionality conforms to the essential requirements and other relevant provisions of Directive 2014/53/EU. A detailed RED Declaration of Conformity can be found online at www.neff-international.com among the additional documents on the product page for your appliance.

Hereby, BSH Hausgeräte GmbH declares that the appliance with Home Connect functionality is in compliance with relevant statutory requirements.2 A detailed Declaration of Conformity can be found online at www.neff-home.com/uk among the additional documents on the product page for your appliance.2

D

ME

5 GHz WLAN (Wi-Fi): For indoor use only.

2.4 GHz band (2400­2483.5 MHz): Max. 100 mW 5 GHz band (5150­5350 MHz + 5470­5725 MHz): max. 200 mW

How it works
Here, you can find the ideal settings for various types of food as well as the best accessories and cookware. We have perfectly tailored these recommendations to your appliance. Tip: A lot of other information about the food preparation and corresponding adjustment values can be found in the Home Connect app or on our website www.neff-international.com.

30.1General cooking tips
Take note of the following information when cooking all types of food. ¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are specified for this reason. Try using the lower values to start with. ¡ The setting values apply to food placed in the cooking compartment while the cooking compartment is still cold. If you want to preheat anyway, do not place accessories into the cooking compartment until it has finished preheating. ¡ Remove any accessories that are not being used from the cooking compartment.

Tip For some food, you can use the ventilation function “Crisp Finish”.For some food, you can use the ventilation function . The ventilation function “Crisp Finish” extracts moisture from the cooking compartment with increased intensity. This method is recommended for food with lots of moisture, e. g. ¡ for cooking on several levels ¡ for baked items with a moist toppings ¡ for meringue pastry ¡ when increased crispiness is required For crispier food, we recommend switching this on in the second half of the cooking time. “Ventilation function ‘Crisp Finish'”, Page 17

Baking tips
¡ Dark-coloured metal baking tins are most suitable for baking cakes, bread and other baked goods.
¡ Use wide, shallow cookware for bakes and gratins. Food takes longer to cook in deep, narrow cookware and it browns more on top.
¡ Silicone moulds are not suitable. ¡ If you are cooking bakes directly in the universal
pan, place the universal pan into the cooking compartment at level 1. ¡ The setting values for bread dough apply to both dough placed on a baking tray and dough placed in a loaf tin. ¡ The recommended settings for baking in combination with the microwave mode are for metal baking tins. ATTENTION! When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage. Never pour water into the cooking compartment when it is still hot. Never place cookware containing water on the cooking compartment floor.

Shelf positions You will obtain the best results if you use the following shelf positions. If you are baking on one level, use shelf position 1.

Baking on 2 levels Universal pan Baking tray Baking tins/dishes on two wire racks

Height 3 1 3 1

Use the hot air heating function. Notes ¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. ¡ If you opt for cooking in combination with the microwave mode, you can only cook on one level.
30.3Roasting, braising and grilling tips
¡ The recommended settings are for fridge-temperature food and unstuffed, oven-ready poultry.

H ow it works
¡ Place the poultry onto the cookware breast-side or skin-side down.
¡ Turn roasting joints, grilled items or whole fish after approx. ½ to of the specified time.
Roasting on the wire rack Food roasted on the wire rack will become very crispy on all sides. You can roast large poultry, for example, or multiple individual pieces at the same time. ¡ Roast pieces of a similar weight and thickness.

The grilled food will brown evenly and will remain succulent and juicy. ¡ Place the food to be roasted directly on the wire rack. ¡ To catch any liquids that drip down, place the universal pan into the cooking compartment one level below the wire rack. ¡ Add up to ½ litre of water to the universal pan, depending on the size and type of food that you want to roast. You can make a sauce from the juices that are collected. This also means that less smoke is produced and the cooking compartment does not become as dirty. Roasting in cookware If you cover the cookware when you cook your food, this will keep the cooking compartment cleaner.

General information about roasting in cookware ¡ Use heat-resistant, ovenproof cookware. ¡ Place the cookware on the wire rack. ¡ Glass cookware is best. ¡ Follow the manufacturer’s instructions for your roasting dishes. Roasting in uncovered cookware ¡ Use a deep roasting dish. ¡ If you do not have any suitable cookware, you can use the universal pan. Roasting in covered cookware ¡ Use a suitable lid that seals well. ¡ When roasting meat, there should be at least 3 cm between the food and the lid. The meat may expand.
WARNING Risk of scalding! Very hot steam may escape when the lid is opened after cooking. Steam may not be visible, depending on the temperature. Lift the lid in such a way that the hot steam can es-
cape away from you. Keep children away from the appliance. Grilling Grill food if you want it to be crispy. ATTENTION! Acidic food may damage the grid Do not place acidic food, such as fruit or food with
an acidic marinade directly on the pan support. Information for those allergic to nickel In rare cases, small amounts of nickel may pass into the food.

The “Grill” type of heating is good for cooking thinner pieces of poultry, meat and fish such as steaks, drumsticks and burgers. It is also excellent for toasting bread. Circo-roasting is very well suited to cooking whole poultry and fish, as well as meat, e.g. roast pork with crackling. ¡ When grilling several food items, choose pieces that
are of a similar weight and thickness. The grilled food will brown evenly and will remain succulent and juicy. ¡ Place the food to be grilled directly onto the wire rack. ¡ To catch any liquids that drip down, place the universal pan into the cooking compartment at least one level below the wire rack. Notes ¡ The grill element switches on and off continuously. This is normal. The temperature that you set determines how frequently this occurs. ¡ Smoke may be produced when grilling.

Microwave cooking
If you cook food using the microwave mode, you can reduce the cooking time considerably. General information ¡ When using the microwave mode, the cooking time
is determined based on the total weight. If you want to cook a quantity that differs from the specified quantity, the general rule is Double the quantity requires just under double the cooking time. ¡ The food transfers heat to the cookware. The cookware may become very hot. ¡ The main part of the instruction manual contains information on how to configure the microwave and microwave boost oven settings. “Microwave”, Page 15 Tip You can find more microwave recipes here: ¡ “Defrosting”, Page 42 ¡ “Warming up food using the microwave mode”, Page 43

Cooking, braising or steaming using the microwave mode ¡ Use microwave-safe cookware with a lid. Alternat-
ively, you can use a plate or special microwaveable film to cover the dish. ¡ For cereal products, e.g. rice, use deep cookware with a lid. Cereal products foam a lot during cooking. Add liquid in accordance with the instructions and information provided in the recommended settings tables. ¡ Do not wash or dry food. Add 1-3 tablespoons of water or lemon juice to the food. ¡ Spread the food out so that as much of it as possible is in contact with the bottom of the cookware. Food that is in contact with the bottom will cook more quickly than food that is piled up. ¡ Use salt and seasoning sparingly. When cooking food using the microwave mode, most of the food’s natural flavour will be retained. ¡ Turn or stir the food 2-3 times during cooking. ¡ After cooking, leave the food to rest for 2-3 minutes.

Cooking instructions for ready meals
¡ The cooking result greatly depends on the quality of the food. Pre-browning and irregularities may already be present in the food before cooking.
¡ Do not use frozen products that are covered with a thick layer of ice. Remove any ice on the food.
¡ Take ready meals out of the packaging. ¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-resistant. ¡ Distribute foods that are in the form of separate pieces, such as bread rolls and potato products, so that they are spread out flat and evenly on the accessory. Leave a little space between the individual pieces. ¡ Follow the manufacturer’s instructions on the packaging. ¡ If the packaging specifies a different value than can be selected on the appliance, use the next lowest wattage setting on the appliance. To achieve the same results, increase the cooking time.

30.6List of foods
Recommended settings for a variety of foods, sorted into food categories.

Recommended settings for various types of food

Food

Accessories/cook- Shelf pos- Heating

ware

ition

function

Fruit tart or cheesecake with shortcrust pastry base

Springform cake 1 tin, diameter 26 cm

1 Preheat the appliance. 2 Turn the dish 2/3 of the way through the cooking time. 3 Stir the food one or two times during cooking.

Temperature in °C 160-170

Microwave Cooking

power setting time in

in W

mins

–

65-85

38

How it worksen

Food

Accessories/cook- Shelf pos- Heating

ware

ition

function

Fruit tart or cheesecake with shortcrust pastry base

Springform cake 1 tin, diameter 26 cm

Sponge flan, 6 eggs

Springform cake tin 1 Ø 28 cm

Sponge flan, 6 eggs

Springform cake tin 1 Ø 28 cm

Shortcrust tart with moist Universal pan

1

topping

Yeast cake with moist Universal pan

1

topping

Swiss roll

Baking tray

1

Muffins

Muffin tray

1

Small yeast cakes

Baking tray

1

Biscuits

Baking tray

2

Biscuits, 2 levels

Universal pan

3+1

Baking tray

Bread, 750 g

Universal pan

1

or

Loaf tin

Bread, 1500 g

Universal pan

1

or

Loaf tin

Bread, 1500 g

Universal pan

1

or

Loaf tin

Flatbread

Universal pan

1

Bread rolls, fresh

Baking tray

1

Pizza, fresh

Baking tray

1

Pizza, fresh, 2 levels

Universal pan

3+1

Baking tray

Pizza, fresh, thin-crust, on Pizza tray

1

a pizza tray

Quiche

Dark coated

1

quiche tin

Tarte flambée

Universal pan

1

Bake, savoury, cooked Ovenproof dish

1

ingredients

Bake, savoury, cooked Ovenproof dish

1

ingredients

Lasagne, frozen,

Uncovered cook- 1

350-450 g, 3 cm deep ware

Lasagne, frozen, 600-1000 g, 4-5 cm deep

Uncovered cook- 1 ware

Potato gratin, raw in-

Ovenproof dish

1

gredients, 4 cm deep

Potato gratin, raw in-

Ovenproof dish

1

gredients, 4 cm deep

1 Preheat the appliance. 2 Turn the dish 2/3 of the way through the cooking time. 3 Stir the food one or two times during cooking.

Temperature in °C 1. 160-180 2. 100 150-170 1 150-160 160-180 180-190 180-190 1 170-190 160-170 140-160 130-150
1. 210-220 2. 180-190 1 1. 210-220 2. 180-190 1 200-210
250-270 180-190 200-220 180-190
210-230 190-210 260-270 1 200-220 140-160 200-210 200-210
170-180 170-190

Microwave Cooking

power setting time in

in W

mins

1. 180 2. –

1. 30-40 2. 20

–

30-50

–

50-60

–

60-80

–

30-45

–

10-20

–

15-30

–

30-40

–

15-30

–

20-35

–

1. 10-15

2. 25-35

–

1. 10-15

2. 40-50

–

35-45

–

20-30

–

25-35

–

20-30

–

35-45

–

20-30

–

30-45

–

10-20

–

35-55

360

20-30

180

20-25

180

35-45

–

50-65

360

20-25

39

enHow it works

Food

Accessories/cook- Shelf pos- Heating

ware

ition

function

Chicken, 1.3 kg, un-

Wire rack

1

stuffed

Chicken, 1.3 kg, unstuffed

Covered cookware 1

Small chicken portions, Wire rack

2

250 g each

Small chicken portions, Uncovered cook- 1

250 g each

ware

Goose, unstuffed, 3 kg Uncovered cook- 1 ware

Joint of pork without rind, Uncovered cook- 1

e.g. neck, 1.5 kg

ware

Joint of pork without rind, Covered cookware 1 e.g. neck, 1.5 kg

Joint of pork without rind, Uncovered cook- 1

e.g. neck, 1.5 kg

ware

Fillet of beef, medium, 1 kg

Uncovered cook- 1 ware

Pot-roasted beef, 1.5 kg Covered cookware 1

Pot-roasted beef, 1.5 kg Covered cookware 1

Sirloin, medium, 1.5 kg Uncovered cook- 1 ware

Sirloin, medium, 1.5 kg Uncovered cook- 1 ware

Burger, 3­4 cm thick

Wire rack

2

Leg of lamb, boned, me- Uncovered cook- 1

dium, 1.5 kg

ware

Leg of lamb, boned, me- Covered cookware 1 dium, 1.5 kg

Meat loaf, 1 kg + 50 ml Uncovered cook- 1

water

ware

Fish, grilled, whole, 300 g, e.g. trout

Uncovered cook- 1 ware

Fish, grilled, whole,

Wire rack

2

300 g, e.g. trout

Vegetables, fresh, 250 g Covered cookware 1

Mixed vegetables, 250 g, Covered cookware 1 + 25 ml water

Baked potatoes, halved, Universal pan

2

1 kg

Peeled boiled potatoes, Covered cookware 1 quartered, 500 g

Long-grain rice, 250 g + Covered cookware 1 500 ml water

Millet, whole, 250 g, + 600 ml water

Covered cookware 1

Polenta or maize semo- Covered cookware 1 lina, 125 g + 500 ml water

1 Preheat the appliance. 2 Turn the dish 2/3 of the way through the cooking time. 3 Stir the food one or two times during cooking.

Temperature in °C 200-220 230-250 220-230 190-210 160-170 180-200 180-200 180-190 210-220 200-220 200-220 220-230 240-260 290 170-190 240-260 170-190 170-190 250 200-220 –

Microwave Cooking

power setting time in

in W

mins

–

60-70

360

25-35

–

30-35

360

20-30

–

120-150

–

120-130

180

55-65

–

120-140

–

40-50

–

130-140

–

140-160

–

60-70

180

30-40

–

20-30 2

–

50-70

1. 360 2. 180 360

1. 30 2. 35-40 30-40

–

20-30

90

15-20

600

8-12 3

600

10-14 3

360

15-20

600

12-15 3

1. 600 2. 180 1. 600 2. 180 600

1. 7-9 2. 13-16 1. 8-10 2. 10-15 6-8 3

40

How it worksen

Desserts
Making yoghurt 1. Remove the accessories and shelves from the
cooking compartment. 2. Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
hob and then leave it to cool down to 40 °C. It is sufficient to heat UHT milk to 40 °C. 3. Mix 150 g of chilled yoghurt into the milk. 4. Pour the mixture into small containers, e.g. cups or small jars. 5. Cover the containers with film, e.g. cling film. 6. Place the containers on the cooking compartment floor. 7. Use the recommended settings when configuring the appliance settings. 8. After making the yoghurt, leave it to cool in the refrigerator for at least 12 hours.

Making blancmange from blancmange powder 1. Use a deep, microwave-safe receptacle. 2. Pour the blancmange powder and all of the milk and sugar into the receptacle and mix. 3. Place the receptacle onto the wire rack and slide the rack into the cooking compartment. 4. Use the recommended settings when configuring the appliance settings.

As soon as the milk starts to rise, stir thoroughly. 6. Repeat the process until the required consistency is achieved. Using the microwave mode to make popcorn WARNING Risk of burns! Airtight packaging may burst when food is heated. Always follow the instructions on the packaging. Always use oven gloves to remove the dishes from the cooking compartment. 1. Use a microwave- safe, shallow ovenproof dish. Do not use porcelain or deep plates.

Place the popcorn bag onto the cookware in ac- cordance with the instructions on the packaging. 3. Use the recommended settings when configuring the appliance settings. 4. The time may need to be adjusted, depending on the product and quantity in question. 5. Remove the popcorn bag after 1½ minutes and shake it to ensure that the popcorn does not burn. 6. Place the popcorn bag back into the oven and leave it to continue popping. 7. Once you can only hear popping noises once every 2-3 seconds, switch off the appliance and take the popcorn bag out of the oven. 8. Wipe the cooking compartment clean afterwards.

Recommended settings for desserts and compote

Food

Accessory/cook- Shelf pos- Heating

ware

ition

function

Blancmange made from blancmange powder Yoghurt

Covered cookware Individual moulds

Microwave popcorn, 1 x Uncovered cook-

100 g bag 2

ware

1 Stir the food one or two times during cooking. 2 Place the sealed bag on the cookware.

1
Cooking compartment floor 1

Temperature in °C 40-45
–

Microwave Cooking

power setting time in

in W

mins

600

5-8 1

–

8-9 hrs

600

4-6

30.7Special cooking methods and other applications
Information and recommended settings for special cooking methods and other applications, e.g. slow cooking.
Slow cooking Cook prime cuts of meat slowly at a low temperature, e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat Note: When using the slow cooking type of heating, you cannot delay the start of the programme by setting an end time. Requirement: The cooking compartment is cold. 1. Use fresh, clean, hygienic meat without bones. 2. Place the cookware onto the wire rack at level 1 in
the cooking compartment. 3. Preheat the cooking compartment and cookware for
approx. 15 minutes.

4. Sear the meat on all sides on the hob at a very high heat.
5. Immediately place the meat into the pre-warmed cookware in the cooking compartment. To ensure that the temperature in the cooking compartment remains constant, keep the cooking compartment door closed during slow cooking.
Tips for slow cooking Here you will find tips for achieving good results when slow cooking food.

41

enHow it works

Issue You want to slow cook a duck breast.

Tip ¡ Place the cold duck breast
into a pan. ¡ Sear the skin side first. ¡ Slow cook the duck breast. ¡ After slow cooking, grill the
duck breast for 3 to 5 minutes until crispy.

Issue You want to serve your slow-cooked meat as hot as possible.

Tip ¡ Preheat the serving plate. ¡ Make sure that the sauces
that accompany the duck breast are very hot when you serve them.

Recommended settings for slow cooking

Food

Accessory/ cookware

Height

Duck breast, medium Uncovered

1

rare, 300 g each

cookware

Fillet of pork, whole Uncovered

1

cookware

Fillet of beef, 1 kg

Uncovered

1

cookware

Veal medallions,

Uncovered

1

4 cm thick

cookware

Saddle of lamb,

Uncovered

1

boned, 200 g each cookware

1 Preheat the appliance.

Searing time in mins
6-8 4-6 4-6 4 4

Heating Temperatfunction ure in °C
95 1 85 1 85 1 80 1 85 1

Microwave power setting in W –

Cooking time in mins 45-60

–

45-70

–

90-120

Defrosting You can defrost frozen food in your appliance.
Tips for defrosting food ¡ You can use the “microwave” mode to defrost
frozen fruit, vegetables, poultry, meat, fish or baked goods. ¡ Remove frozen food from its packaging before you defrost it. ¡ Use heat-resistant, microwave-safe cookware. ¡ The recommended settings are for freezer- temperature food (-18 °C).

¡ Defrosting works best if you divide it into more than one step. The steps are listed one after the other in the recommended settings tables.
¡ Stir or turn the food 1-2 times during defrosting. Turn large items several times. Split the food into smaller pieces as it defrosts. Remove pieces that have already defrosted from the cooking compartment.
¡ Once the food has defrosted, switch off the appliance and leave the food in the appliance for another 10 to 30 minutes to allow the temperature to equalise.

Recommended settings for defrosting food

Food

Accessory/cookware

Shelf pos- Heating

ition

function

Bread, 500 g

Uncovered cook- 1 ware

Bread rolls

Wire rack

1

Cake, moist, 500 g

Uncovered cook- 1 ware

Cake, dry, 750 g

Uncovered cook- 1 ware

Chicken, whole, 1.3 kg Uncovered cook- 1 ware

Meat, whole, e.g. joint, raw meat, 1 kg

Uncovered cook- 1 ware

Minced meat, mixed, 500 g

Uncovered cook- 1 ware

1 Turn the dish halfway through the cooking time.

Temperature in °C 140-160 –

Microwave Cooking

power setting time in

in W

mins

1. 180 2. 90

1. 3 2. 10-15

90

2-4

1. 180 2. 90

1. 2 2. 10-15

90

10-15

1. 180 2. 90 1. 180 2. 90 1. 180 2. 90

1. 10 2. 10-20 1 1. 15 2. 20-30 1 1. 5 2. 10-15 1

42

How it worksen

Food

Accessory/cook- Shelf pos- Heating

ware

ition

function

Fish, whole, 300 g

Uncovered cook- 1 ware

Berries, 300 g

Uncovered cook- 1 ware

Butter, defrosting, 125 g Uncovered cook- 1 ware

1 Turn the dish halfway through the cooking time.

Temperature in °C –

Microwave Cooking

power setting time in

Warming up food using the microwave mode You can use the microwave mode to warm up food or to defrost and warm up food in a single step.
Tips for warming up food using the microwave mode ¡ Use microwave-safe cookware with a lid. ¡ Turn or stir the food 2-3 times during warming. ¡ After warming up the food, leave it to rest for
1-2 minutes. ¡ The food transfers heat to the cookware. The cook-
ware can become very hot. ¡ Make sure that you do the following when you are
warming up baby food: ­ Place bottles on the wire rack without the teat or
lid. ­ Shake or stir the baby food well after warming it
up. ­ Always check the temperature of the baby food. ¡ Wipe the cooking compartment dry after using it to warm up food.

WARNING Risk of scalding! There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches the boiling temperature without the usual steam bubbles rising to the surface. Exercise caution even when only gently shaking the container. The hot liquid may suddenly boil over and splatter. Always place a spoon in the container when heating
liquids. This prevents delayed boiling. ATTENTION! Metal touching the wall of the cooking compartment will cause sparks, which may damage the appliance or the inner door pane. Metal (e.g. a spoon in a glass) must be kept at least
2 cm from the cooking compartment walls and the inside of the door.

Recommended settings for heating and reheating

Food

Accessory/cook- Shelf pos- Heating

ware

ition

function

Drinks, warming up, 200 ml Baby food, heating up, e.g. baby bottle, 150 ml Vegetables, chilled, 250 g Vegetables, frozen, loose, 250 g Plated meal, chilled, 1 portion Soup, stew, chilled, 400 ml Side dishes, e.g. pasta, dumplings, potatoes, rice, chilled Plated meal, frozen, 1 portion
1 Stir the food well.

Uncovered cook- 1 ware Uncovered cook- 1 ware Covered cookware 1 Covered cookware 1 Covered cookware 1 Covered cookware 1 Covered cookware 1
Covered cookware 1

Temperature in °C –
–

Microwave Cooking

power setting time in

in W

mins

Max.

1-3 1

360

1-3 1

600

3-8

600

8-12

600

4-8

600

5-7

600

5-10

600

11-15

43

enHow it works

Food
Soup, stew, frozen, 200 ml Side dishes, 500 g, e.g. pasta, dumplings, potatoes, rice, frozen Bakes, 400 g, e.g. lasagne, potato gratin, frozen 1 Stir the food well.

Accessory/cook- Shelf pos- Heating

ware

ition

function

Covered cookware 1

Covered cookware 1

Uncovered cook- 1 ware

Temperature in °C –
180-200

Microwave Cooking

power setting time in

in W

mins

600

4-6 1

600

7-10 1

180

20-25

Keeping food warm
Tips for keeping food warm ¡ Using the “Keep warm” heating function prevents
condensation from forming. You will not have to wipe down the cooking compartment. ¡ To prevent the food from drying out, you can cover it. ¡ Do not keep food warming for longer than 2 hours. ¡ Be aware that some types of food will actually continue cooking when you are keeping them warm in the oven.

30.8Meals and tips for cooking for Great Britain
Recommended settings for meals with British cooking habits. Also follow the instructions in the individual sections. This section contains only special additional information relating to British meals and cooking habits.

Baking

Recommended settings for baking on one level

Food

Accessory/cook- Shelf pos- Heating

ware

ition

function

Victoria sponge cake
Rich fruit cake Rich fruit cake Rich fruit cake Fruit pie
Fruit pie
Bread or white bread Bread or white bread Scones Biscuits Small cakes 1 Preheat the appliance.

x 2

1

20 cm diameter

cake tin

Deep, 23 cm dia- 1 meter tin

Deep, 23 cm dia- 1 meter tin

Deep, 23 cm dia- 1 meter tin

20 cm diameter 1 plate or Pie tin

20 cm diameter 1 plate or Pie tin

Loaf tin, 1 x 900 g 1 or 2 x 450 g

Loaf tin, 1 x 900 g 1 or 2 x 450 g

Baking sheet on 1 wire rack

Baking sheet on 2 wire rack

12-cup-tin

1

Temperature in °C 160-1701
130-150 130-140 140-160 180-190
170-190
200-2101 190-200 180-1901 140-1601 150-170

Microwave Cooking

power setting time in

in W

mins

–

20-30

–

150-180

90

80-90

–

120-180

–

45-50

–

60-75

–

20-30

–

45-55

–

10-14

–

10-25

–

20-30

44

How it worksen

Food
Pavlova Yorkshire pudding 1 Preheat the appliance.

Accessory/cookware
Baking tray 12-cup-tin

Shelf pos- Heating

ition

function

2 1

Temperature in °C
90-1001 200-2201

Microwave Cooking

power setting time in

in W

mins

–

120-180

–

15-25

Recommended settings for baking on several levels

Food

Accessory/cook- Shelf pos- Heating

ware

ition

function

Biscuits, 2 levels

x 2

3+1

Baking tray

1 Preheat the appliance.

Temperature in °C 140-1601

Microwave Cooking

power setting time in

in W

mins

–

15-30

Grilling

Recommended settings for meat

Food

Accessories/cook- Shelf pos- Heating

ware

ition

function

Pork, Bacon rashers

Wire rack

2

Pork, Sausages, thick- Wire rack

2

ness 2-4 cm

Pork, Belly

Uncovered cook- 1 ware

Pork, Gammon joint

Uncovered cook- 2 ware

1 Preheat the appliance for 5 minutes. 2 Turn the food occasionally. 3 Preheat the appliance for 3 minutes. 4 Turn the food several times.

Temperature in °C 2901 2903 200-220 180-200

Microwave Cooking

power setting time in

in W

mins

–

1. 4-5

2. 3-42

–

10-154

–

30+25

–

30+25

Recommended settings for poultry

Food

Accessory/cookware

Shelf pos- Heating

ition

function

Chicken, whole Chicken, whole, 1 kg

Uncovered cook- 1 ware Covered cookware 1

Temperature in °C 200-220 230-250

Microwave Cooking

power setting time in

in W

mins

–

25+15

360

25-35

Roasting and braising
Cooking tips for roasting and braising Follow this information when frying or braising poultry or meat. Calculating the cooking time, e.g. 20+35: ¡ To calculate the cooking time, assume 20 minutes
per 500 g of meat. Then add an extra 35 minutes to that figure.

¡ For 1.5 kg, the cooking time would therefore be 95 minutes.
Cooking time range, e.g. 10-15: ¡ Your food will be ready within the specified range of
time (in minutes).

45

enHow it works

Recommended settings for meat

Food

Accessories/cook- Shelf pos- Heating

ware

ition

function

Beef, Top side, Top rump Uncovered cook- 1 ware

Lamb, Leg, bone-in

Uncovered cook- 1 ware

Pork, Belly

Uncovered cook- 1 ware

Temperature in °C 160-170 160-170 170-180

Microwave Cooking

power setting time in

in W

mins

–

30+25

–

25+25

–

30+25

Recommended settings for poultry

Food

Accessory/cookware

Chicken, whole

Uncovered cookware

Turkey, crown

Uncovered cookware

Turkey, whole, 4-8 kg

Universal pan

1 Do not turn the food. 2 Turn the food after approx. one hour.

Shelf pos- Heating

ition

function

1

Temperature in °C 170-180

Microwave Cooking

pow

References

• TiOnal.com is for sale | HugeDomains
• Connect your household | Home Connect
• NEFF UK | Quality built-in kitchen appliances
• NEFF international - Quality built-in kitchen appliances

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