Sunbeam AFP5300BK All In One Air Fryer Oven User Guide

Sunbeam AFP5300BK All In One Air Fryer Oven

Specifications

• Model: AFP5300BK
• Features: Left Rotisserie Holder, Three Air Fry Rack Positions, Air Flow Vent, Air Fry, Removable Drip Tray, Removable Door, Light, Right Rotisserie Holder, Rotisserie Guide Rails
• Control Panel: Oven Light, Temperature Setting, Timer Setting, Rotate, Start/Stop, Power, Presets: Fries, Meat, Veggies and Grill, Manual Modes: Air Fry, Bake and Dehydrate
• Parts & Accessories: Air Fry Racks (3), Rotisserie Handling Fork, Rotisserie Spit, Rotating Mesh Basket, Grill Plate, Cake Tin, Drip Tray (not shown)

Product Usage Instructions

Preparing Your Air Fryer Oven

1. Remove all packaging materials, stickers, and labels in and on the unit.
2. Wash all accessories and wipe the inside of the unit with a damp cloth.
3. Place the unit on a flat surface.
4. Plug the air fryer oven into an electrical outlet.
5. Press and hold the Power button until the unit turns on.

Manual Mode

1. To set temperature and time, use the plus and minus signs next to the temperature  and time  symbols on the control panel.
2. Press Start/Stop for the air fryer oven to preheat.
3. Once preheat is complete, an audible alert will sound and the preheat symbol  will appear on the display.
4. Open the oven door and place food inside using desired accessories, then close the door.
5. Note: The timer will start to count down when the oven has reached the set temperature and an audible alert sounds.
6. Note: When using Air Fry mode, Rotate automatically turns on. Be sure to turn it off when cooking with the Air Fry Racks. When using Bake mode, Rotate will need to be turned on if using the Rotating Basket or Rotisserie Spit.
7. An audible alert will sound once the timer is done. Carefully remove the food with a heat-safe cooking utensil or the Rotisserie Handling Fork.
8. Note: To pause the cooking cycle, open the door. To stop the cooking cycle, press Start/Stop.

Preset Mode
To use the preset modes, select one of the presets: Fries, Meat, Veggies, or Grill. The temperature and time will automatically appear on the display.

FAQ (Frequently Asked Questions)

• How do I clean the air fryer oven?
  To clean the air fryer oven, ensure it is unplugged and cooled down. Wipe the inside and accessories with a damp cloth. The accessories can also be washed with warm soapy water.

• Can I use aluminum foil in the air fryer oven?
  Yes, you can use aluminum foil in the air fryer oven. However, make sure to follow the instructions provided in the user manual for safe usage.

• How do I know if the oven is preheated?
  An audible alert will sound and the preheat symbol (°C) will appear on the display when the oven is preheated.

• Can I use the Rotating Mesh Basket and Rotisserie Spit at the same time?
  No, the Rotating Mesh Basket and Rotisserie Spit cannot be used at the same time. Please refer to the user manual for instructions on using each accessory separately.

• How do I turn off the Rotate function?
  The Rotate function automatically turns on when using Air Fry mode. To turn it off, simply press the Rotate button on the control panel.

Sunbeam’s Safety Precautions

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Read carefully and save all the instructions provided with the appliance.

• Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug – do not pull on the cord.

• Turn the power off and remove the plug when the appliance is not in use and before cleaning.

• Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.

• Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance.

• Children should be supervised to ensure that they do not play with the appliance.

• Use well away from walls and curtains.

• Do not block or cover the air vents on the top (back/sides) of the oven.

• Do not use in confined spaces.

• Never leave an appliance unattended while in use.

• Do not use an appliance for any purpose other than its intended use.

• Do not place an appliance on or near a hot gas flame, electric element or on a heated oven.

• Do not place on top of any other appliance.
  Hot Surface Do Not Touch
  This symbol indicates, temperature of accessible surfaces may be high when the appliance is operating and for some time after use.

• Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface.

• Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment.

• For additional protection, Sunbeam recommend the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances.

• Do not immerse the appliance in water or any other liquid unless recommended.

• Appliances are not intended to be operated by means of an external timer or separate remote control system.

• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.

• Refer to “Care and Cleaning” section for details concerning precautions during use maintenance.

• Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.

• Keep the appliance and its cord out of reach of children less than 8 years old.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Features of your Sunbeam All-In-One Air Fryer Oven

1. Left Rotisserie Holder
2. Three Air Fry Rack Positions
3. Air Flow Vent
4. Air Fry
5. Removable Drip Tray
6. Removable Door
7. Light
8. Right Rotisserie Holder
9. Rotisserie Guide Rails

Control Panel

• 10. Oven Light
• 11. Temperature Setting
• 12. Timer Setting
• 13. Rotate
• 14. Start/Stop
• 15. Power
• 16. Presets: Fries, Meat, Veggies and Grill
• 17. Manual Modes: Air Fry, Bake and Dehydrate

Parts & Accessories

• 18. Air Fry Racks (3)

  • Ideal for cooking a variety of foods, such as chicken breast, fish or steak.
  • Best accessory to use for dehydrating.
  • If using one Air Fry Rack place it on the top slot for more crisp results.
  • If using more than one Air Fry Rack switch the position of the racks throughout the cooking cycle for a more even crisp.
  • When using the Air Fry racks with high sugar content food, you may find that lining each rack with a sheet of baking paper helpful.
  • Do not place Air Fry Rack in between top and middle rack position. This is not a usable rack position.

• 19. Rotisserie Handling Fork
  Use the Rotisserie Handling Fork to place and remove the Rotating Mesh Basket and the Rotisserie Spit into the Rotisserie Holders.

• 20. Rotisserie Spit

  • Ideal for cooking rotisserie chicken.
  • It is advisable to secure the whole chicken with cooking string.
  • To use the Rotisserie Spit, put the rod (3a) through the chicken then slide the forks (3b) down the sides of the rod and into the meat. Next, lock the forks into place using the screw set (3c) provided. Using the Rotisserie Handling Fork, place the chicken into the rotisserie holder in the unit.

• 21. Rotating Mesh Basket

  • Ideal for cooking fries, vegetables and chicken wings, as well as roasting nuts and other snacks.
  • To use the Rotating Basket, place food inside Basket then secure the lid shut. Using the Rotisserie Handling Fork, place the Rotating Basket into the Rotisserie Holders using the guide rails. Note: The basket can only be inserted 1 way. Refer to the R (right) and L (left) letters on the ends of the basket. Caution: DO NOT ATTEMPT TO REMOVE BASKET WITHOUT ROTISSERIE HANDLING FORK. Please use caution while handling the basket.

• 22. Grill Pate

  • Ideal for cooking meats and vegetables with sear marks.
  • To use the grill plate, place in the middle rack position. Use the Grill setting and allow to preheat before use for best results.
  • After cooking remove Grill Plate carefully to avoid oil and food drips.

• 23. Cake Tin

  • Ideal for cooking cakes, pies and puddings.
  • Place cake tin onto Air Fry Rack to use.

• 24. Drip Tray (not shown)

  • Used to catch oil and crumbs throughout the cooking cycle.
  • Place drip tray at the bottom of the unit before beginning the cooking cycle.
  • Be sure to wash the Drip Tray after every use.

Usage Instructions

Preparing Your Air Fryer Oven

1. Remove all packaging materials, stickers and labels in and on the unit.
2. Wash all accessories and wipe the inside of the unit with a damp cloth.
3. Place unit on a flat surface.
4. Plug the air fryer oven into an electrical outlet.
5. Press and hold the Power button until the unit turns on.

Manual Mode

1. Choose the desired manual mode – Air Fry, Bake or Dehydrate.

2. To set temperature and time use the plus and minus signs next to the temperature and time symbol then press Start/Stop for the air fryer oven oven to preheat.

3. Once preheat is complete an audible alert will sound and will appear on the display. Open the oven door and place food inside using desired accessories then close the door.
   Note: The timer will start to count down when oven has reached set temperature and audible alert sounds.
   Note: When using Air Fry mode, Rotate automatically turns on. Be sure to turn it off when cooking with the Air Fry Racks. When using Bake mode, Rotate will need to be turned on if using the Rotating Basket or Rotisserie Spit.

4. Audible alert will sound once timer is done. Carefully remove the food with a heat safe cooking utensil or the Rotisserie Handling Fork.
   Note: To pause cooking cycle open the door. To stop cooking cycle press Start/Stop .

Preset Mode

1. Choose the desired Preset – Fries, Meat, Veggies or Grill. Temperature and time will automatically appear.
   Note: Rotate automatically turns on for the Fries preset. To turn off simply press the Rotate button.

2. Press Start/Stop for Air Fryer Oven to preheat.
   Note: The empty grill plate should be inserted into the middle rack position at the start of preheating when using Grill preset.

3. Once preheat is complete an audible alert will sound and will appear on the display. Open the oven door and place food inside using desired accessories then close the door.

4. Audible alert will sound once timer is done. Carefully remove the food with a heat safe cooking utensil or the Rotisserie Handling Fork.
   Note: To pause cooking cycle open the door. To stop cooking cycle press
   Start/Stop .

Presets

• Fries
  Best for frozen French fries. If using fresh, hand cut potatoes, please see cooking chart (pg. 9).

• Meat
  Best for whole roasts and poultry wings and drumsticks.

• Veggies
  Best for thicker veggies, such as broccoli, carrots, cauliflower, green beans and asparagus, rather than leafy vegetables like spinach, kale and collard greens.

• Grill
  To be used with the Grill Plate accessory. Allows for preheating of Grill Plate to achieve sear marks during cooking of meats and vegetables.

Temperature Settings Guide

These tables provide the default time and temperature for each Cooking Mode and Air Fryer Preset. These can be adjusted using the Temperature and Time buttons.

Please note that due to variations in thickness ad size of foods being cooked, cooking results may vary. Always ensure the food is cooked before consuming.

Using the Rotisserie Handling Fork

To insert the rotating mesh basket or rotisserie spit:

1. Place the desired accessory on the Rotisserie Handling Fork.
   Note: Mesh basket accessory can only be inserted 1 way. Refer to the R (right) and L (left) indicators on the ends of the basket.

2. Using the Handling Fork, rest the accessory on the guide rails inside the oven. Push the accessory towards the back of the oven using the fork.

3. The accessory should fall into place at the end of the guide rails. Then use the Handling Fork to push the accessory to the left slightly to lock in place.
   Note: Basket should not be able to freely rotate when it is fully engaged.

To remove the rotating mesh basket or rotisserie spit:

1. Insert the Rotisserie Handling Fork beneath the shaft of the accessory.
2. Use the Handling Fork to move the accessory to the right slightly to unlock the accessory.
3. Then continue to use the Handling Fork to pull the accessory out of the oven along the guide rails.

Care And Cleaning

Always unplug your Air Fryer Oven and allow it to cool completely before cleaning it. NEVER immerse the MAIN body, power cord or plug in water or any other liquid. To prevent damage to the appliance do not use alkaline cleaning agents when cleaning, use a soft cloth and a mild detergent.

1. Clean the accessories after each use.

2. Before cleaning your Air Fryer Oven, unplug it and allow it to cool.

3. To clean interior, wipe with a damp cloth using only mild, soapy water. DO NOT IMMERSE IN WATER. Abrasive cleaners, scrubbing brushes and chemical cleaners will damage the unit.

4. Empty Drip Tray frequently to avoid accumulation of crumbs.

5. Air Fry Racks, Rotating Mesh Basket, Rotisserie Spit, Grill Plate, Cake, Tin, Drip Tray and Rotisserie Handling Fork are dishwasher safe.

6. The door is removable for easy cleaning.

   • To Remove Door:
     Open the door then push the tabs at the inner bottom of the door to release.

   • To Reassemble Door:
     Keep door at an angle while aligning the bottom of door to the unit then push the door in for it to lock in place.

7. Store the Air Fryer Oven in a dry location such as on a table or countertop or cabinet shelf.
   This appliance has no user serviceable parts. Any servicing beyond that described in the Cleaning Section should be performed by an authorised Service Representative only. See Warranty Section.

Air Fryer Oven Cooking Chart

Recipes

Lemon and Herb Rotisserie Chicken

• Serves 4
• Prep time 10 minutes
• Cook time 60 minutes

ingredients

• 1-1.3kg whole chicken
• 1 lemon, cut into ¼’s
• 1 tbsp olive oil
• 1 tbsp dried oregano
• Salt and pepper

Procedure

1. Place the chicken onto a dinner size plate. Cut 2 lengths of kitchen string to pass underneath the bottom of the chicken widthways at one end, securing on top in a knot. Repeat at the other end of the chicken so that the legs and wings are secure. Insert the rod lengthways through the carcass of the chicken and secure at both ends with the forks.
2. Push the lemon pieces into the cavity of the chicken, brush all over with the oil. Dust with the oregano and seasoning.
3. Select Air Fry on the oven and adjust the temperature to 200ºC with a time of 60 minutes. Ensure the Rotisserie icon is illuminated and allow the oven to heat.
4. Ensure the drip tray is inserted on the bottom of the oven to catch any fatty residue from the chicken.
5. Carefully place the rotisserie spit into the hot oven.
6. Once the cooking time has finished, allow the chicken to rest in the hot oven for a further 5 minutes before carefully removing.
7. Remove the Rotisserie spit and string from the chicken before carving.

Takeaway Style Salt and Pepper Chicken Wings

• Serves 3-4
• Prep Time 20 minutes
• Cook Time 45 minutes

Ingredients

• 1 kg fresh Chicken Wings

• 1 tsp Chinese 5 spice

• 1 tbsp vegetable oil

• 1 medium onion, diced

• 1 green capsicum, thinly sliced

• 2 red chillies, thinly sliced

• 2 green chillies, thinly sliced

• 1 tsp dried chilli flakes

• 1 bunch spring onions, trimmed and sliced

• 4 garlic cloves, finely chopped

• 1 tbsp sesame oil
  For the salt and pepper seasoning

  • 2 tbsp salt
  • ¼ tsp freshly ground pepper
  • 1 tbsp sugar
  • ½ tbsp Chinese 5 spice

Procedure

1. Place the chicken wings in a large bowl, sprinkle over 1 generous tsp of Chinese 5 spice and rub well in, coating each wing with some of the seasoning.
2. Turn on the oven and select the Meat setting, adjust the temperature to 200ºC, time 40 minutes and allow the oven to preheat.
3. Spread the chicken wings out, on 2 of the Air Fry racks, inserting these into the hot oven in the top and middle position (swap over 15 minutes into the cooking time).
4. Whist these are cooking combine the salt and pepper seasoning ingredients into small bowl.
5. Heat a suitable sized frying pan over a medium heat, add the oil, onion and green capsicum and stir fry for approx. 3-5 minutes until softened.
6. Add the chillies, chilli flakes, spring onions and garlic and continue cooking for a further minute, remove from the heat.
7. Once the chicken wings have cooked for 30 minutes, remove the trays from the oven and sprinkle the hot wings generously with the salt and pepper seasoning.
8. Spoon over the cooked onion and pepper mixture and return to the hot oven to finish cooking for the remaining 10 minutes.
9. Remove the wings from the trays and drizzle with a little sesame oil.
10. Serve immediately with a bowl of prawn crackers.

Moroccan Cous Cous with Roasted Vegetables

• Serves 4-6
• Prep Time 25 minutes
• Cook Time 15-20 minutes

Ingredients

• 1 red capsicum, deseeded and cut into quarters
• 1 yellow capsicum, deseeded and cut into quarters
• 1 large courgette, sliced
• 1 red onion, cut into chunks
• 4 tbsp olive oil
• Zest and juice of 1 large lemon
• 1 large clove of garlic, finely chopped
• 1 tsp cumin
• 1 tsp ground coriander
• ½ tsp ground cinnamon
• 250g dried cous cous
• 400ml boiling water
• 1 tsp turmeric
• 400g tin chickpeas, drained and rinsed
• 75g raisins
• 15g roughly chopped coriander leaves
• Small handful of mint leaves, shredded

Procedure

1. Line one of the Air Fry racks with some foil. Place the capsicums, courgette and red onion onto the foil and drizzle with 1 tbsp of olive oil. Using your hands, mix the vegetables and oil together ensuring all the pieces are coated.
2. Preheat the oven on the Veggies setting, temp 200ºC, time 15 minutes. Place the vegetables into the hot oven, turning half way through cooking to ensure even browning.
3. Whilst the vegetables are cooking, mix the remaining olive oil, lemon zest and juice, garlic, cumin, coriander and cinnamon in a small bowl and set aside.
4. Place the cous cous into a heatproof bowl, add the boiling water and turmeric, mix well and cover for approx. 5 minutes.
5. Remove the vegetables from the oven and allow to cool.
6. Once cool enough to handle cut into bite sized pieces.
7. Stir the lemony oil into the cous cous, along with the remaining ingredients, add the cooked vegetables, mix well and adjust the seasoning.

Steak with Chimichurri Dressing

• Serves 2
• Prep Time 15 minutes
• Cook Time 10 minutes, medium rare.

For this recipe you will need a small food processor or mini chopper to prepare the chimichurri.

• 2 sirloin steaks approx. 225-250g weight per steak
• 1 tsp vegetable oil
• Freshly ground black pepper

Dressing

• Small bunch parsley leaves picked
• 2 garlic cloves, peeled
• 1 shallot, quartered
• ½ tsp chilli flakes
• 2½ tbsp extra virgin olive oil
• Juice of ½ lemon
• 2 tsp red wine vinegar

Procedure

1. Remove your steak from its packaging and allow to sit at room temperature for approx. 30 minutes to 1 hour before cooking.
2. Preheat your oven on the Meat setting, 200ºC, time 10 minutes.
3. Brush the steak both sides with the oil and add a dusting of freshly ground black pepper.
4. Place both steaks onto one of the Air Fry racks, ensuring the drip tray at the bottom of the oven is in place to catch any drips.
5. Insert the tray into the top position of the oven and allow to cook for 10 minutes.
6. Place all the dressing ingredients into your mini food processor and blend until the parsley is chopped.
7. Remove the steak from the oven, place onto a warm plate and allow to rest for approx. 5 minutes.
8. Carve the steak on the diagonal, serving the chimichurri on the side.

Herbed Honey Haloumi Burgers

• Serves 2
• Prep Time 10 minutes
• Cook Time 35 minutes

Ingredients

• 400g frozen chips (optional)
• 180g block haloumi
• 2 tsp dried mixed herbs
• 1 tomato
• 2 burger buns
• 2 tbs chipotle mayonnaise
• 30 g salad leaves
• 2 tsp honey

Procedure

1. If serving with chips, preheat Air Fryer Oven using Fries preset. Place chips in Mesh Basket accessory and cook for 20 mins, or until crisp.
2. While the chips are cooking (if applicable), slice the haloumi lengthwise to form two thick blocks. Press each block with 1 tsp dried herbs and set aside. Slice the tomato and burger buns.
3. When the chips are ready, transfer them to a warm plate, then preheat Air Fryer Oven on Grill preset with the grill accessory (12 mins, 200°C).
4. Using tongs, place the herbed haloumi on the grill plate and place the burger buns a lower air fry rack. Cook for 5-6 minutes, or until the haloumi is lightly browned and the buns are toasted. Remove the grill plate and burger buns from the oven.
5. Spread the burger buns with the chipotle mayonnaise, top with salad leaves and sliced tomato. Drizzle the haloumi with honey, then gently place into the burger.

Grilled Steak Fajitas

• Serves 4
• Prep Time 10 minutes
• Cook Time 25 minutes

Ingresients

• 500g-600g beef scotch fillet steak, thinly sliced
• 2 tbs taco spice mix
• 2 tbs olive oil
• 1 red onion, thinly sliced
• 1 red capsicum, thinly sliced
• 1 green capsicum, thinly sliced
• 2 garlic cloves, finely chopped
• 8 tortillas
• 150ml sour cream
• Lime wedges and coriander leaves, to serve (optional)

Procedure

1. In a large bowl, combine steak, spice mix, oil, onion, capsicums and garlic. Toss well to combine.
2. Preheat Air Fryer Oven on Grill preset with grill accessory inside (12 mins at 200°C). Using tongs, transfer the fajita mixture to the Grill Plate. Cook for 10-15 minutes, or until the steak and capsicum are lightly charred.
3. Heat up the tortillas in a sandwich press or microwave. When the fajita mixture is cooked, spread the tortillas with 1 tablespoon sour cream, evenly divide fajita mixture between wraps and fold to close. Serve with lime wedges and coriander, if you like!

Spiced Apple Cake

• Serves 8
• Prep Time 15 minutes
• Cook Time 1 hour 15 minutes

Ingredients

• 125g butter, softened
• ½ cup (110g) caster sugar
• 2 eggs
• 1 ½ cups self-raising flour
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ½ cup (125ml) milk
• 200g tinned apple slices (pie fruit)
• 2 tsp icing sugar (optional)

Spiced Apple Cake

• Serves 8
• Prep Time 15 minutes
• Cook Time 1 hour 15 minutes

Ingredients

• 125g butter, softened
• ½ cup (110g) caster sugar
• 2 eggs
• 1 ½ cups self-raising flour
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ½ cup (125ml) milk
• 200g tinned apple slices (pie fruit)
• 2 tsp icing sugar (optional)

Procedure

1. Grease and line cake tin. In a large bowl, beat softened butter and caster sugar together until pale and creamy. Add eggs, one at a time, beating well after each addition.
2. Sift flour and spices over the butter mixture and fold in gently with the milk, until a thick cake batter forms. Gently fold through the apple pieces.
3. Preheat Air Fryer Oven to 160°C on Bake function and spoon the spiced apple cake batter into the lined cake tin. Bake for 1 hour, or until a skewer inserted into the centre of the cake comes out clean. Allow to cool completely before dusting with the icing sugar. Serve.

Grandma’s Classic Chocolate Cake

• Serves 8
• Prep Time 15 minutes
• Cook Time 1 hour

Ingredients

• 1 ½ cups plain flour
• 1 ½ cups caster sugar
• ¾ cup cocoa powder
• 1 tsp baking powder
• 1 tsp bicarbonate soda
• ¾ cup buttermilk
• ¾ cup vegetable oil
• 2 eggs
• ¾ cup boiling water

For the icing

• 100g butter, softened
• 1 cup icing sugar
• ¼ cup cocoa powder
• 1 tb milk
• 1 tb sprinkles (optional)

Procedure

1. Grease and line the cake tin and set aside. In a large mixing bowl, whisk together the dry ingredients until well combined. Combine buttermilk, oil and eggs in a jug and whisk to combine. Pour the egg mixture into the dry ingredients and whisk until smooth. Stir the boiling water through the cake batter.
2. Preheat the Air Fryer Oven to 160°C on Bake function and pour the cake batter into the lined cake tin. Tap the tin lightly to release any air bubbles. Bake for 45-50 minutes, or until a skewer inserted into the centre of the cake comes out clean. Allow to cool completely before icing.
3. Just before icing the cake, beat the softened butter, icing sugar and cocoa powder together until smooth. Add the milk and beat until smooth. Frost the cake with the chocolate icing and add sprinkles.

Troubleshooting

WARRANTY

This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Australian Consumer Law (if your product was purchased in Australia] or New Zealand Consumer Guarantees Act (if your product was purchased in New Zealand].

• Upon receipt of your claim, Sunbeam will seek to resolve your difficulties or, if the product is defective, advise you on how to obtain a replacement or refund.
• To assist us in managing warranty claims, we recommend you register your product as soon as practicable after purchase, on our Sunbeam website and uploading a copy of your original receipt. View the Support section of the Sunbeam website.
• In order to make a claim under our warranty, you must have the original proof of purchase documentation for the product and present it when requested (if not already uploaded to our website).
• Should your product develop any defect within 12 months of purchase because of faulty materials or workmanship, we will replace or repair it, at our discretion, free of charge. A product presented for repair may be replaced by a refurbished product of the same type rather than being repaired. Refurbished parts may be used to repair the product.
• Our replacement or repair warranty only applies where a defect arises as a result of faulty material or workmanship during the warranty period. Your warranty does not cover misuse or negligent handling (including damage caused by failing to use the product in accordance with this instruction booklet), accidental damage, or normal wear and tear.
• Your warranty does not:
  • cover freight or any other costs incurred in making a claim, consumable items, accessories that by their nature and limited lifespan require periodic renewal (such as filters and seals) or any consequential loss or damage; or
  • cover damage caused by:
  • power surges, power dips, voltage supply problems, or use of the product on incorrect voltage;
  • servicing or modification of the product other than by Sunbeam or an authorised Sunbeam service centre;
  • use of the product with other accessories, attachments, product supplies, parts or devices that do not conform to Sunbeam specifications; or
  • exposure of the product to abnormally corrosive conditions; or
  • extend beyond 3 months if the product is used in commercial, industrial, educational or rental applications.
• The benefits given to you by our warranty are in addition to other rights and remedies under law in relation to the product.
• In Australia our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
• Our goods also come with guarantees that cannot be excluded under the New Zealand Consumer Guarantees Act.
• If your warranty claim is not accepted, we will inform you and if requested to do so by you, repair the product provided you pay the usual charges for such repair.
• You will also be responsible for all freight and other costs.
• Should your product require repair or service after the warranty period, contact your nearest Sunbeam service centre.
• For a complete list of Sunbeam’s service centres, visit our website or call our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand.
• Should you experience any difficulties with your product during the warranty period, please contact our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand.
• Australia
  • www.sunbeam.com.au
  • 1300 881 861
• New Zealand
  • www.sunbeam.co.nz
  • 0800 786 232

Need help with your appliance?
Contact our customer service team or visit our website for information and tips on getting the most from your appliance.

• Australia
  • visit www.sunbeam.com.au
  • phone 1300 881 861
• New Zealand
  • visit www.sunbeam.co.nz
  • phone 0800 786 232

ABOUT COMPANY

• Newell Australia Pty Ltd
• ABN 68 075 071 233
• Sunbeam is a registered trade mark.
• Made in China to Sunbeam’s specification.
• Due to minor changes in design or otherwise, the product you buy may differ slightly from the one shown here. Approved by the appropriate electrical regulatory authorities.
• ©Copyright Sunbeam 2023.

References

• Sunbeam
• Sunbeam

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