Falcon E7202 Convection Oven User Manual

Falcon E7202 Convection Oven

Introduction

CAUTION : Read the instructions before using the appliance.

This appliance has been UKCA/CE marked based on compliance with the relevant Electrical and Electromagnetic Compatibility (EMC) Regulations/Directives for the voltages stated on the data plate.

IMPORTANT

This appliance must only be installed by a competent person in compliance with the regulations in force at the time.

UK regulations are listed on the front of the Installation and Service Manual.

PREVENTATIVE MAINTENANCE CONTRACT

To obtain maximum performance from this unit regular servicing of the appliance should be undertaken to ensure correct operation, it is functioning as intended, and safe to use. We recommend servicing in accordance with SFG20 Maintenance Schedules and as a minimum, after 2,500 hours of use, or annually, whichever comes first and that a maintenance contract be arranged with an appointed service contact. Visits may then be made at agreed intervals to carry out adjustments and repairs.

WARNING – THIS APPLIANCE MUST BE EARTHED!

Upon receipt of this manual, the installer should instruct a responsible person (or persons) as to the correct operation and maintenance of the unit.
This equipment is designed FOR PROFESSIONAL USE ONLY and be operated by QUALIFIED persons. It is the responsibility of the supervisor or equivalent to ensure that the user wears SUITABLE PROTECTIVE CLOTHING. Attention should also be drawn to the fact that some parts of the appliance will, by necessity, become VERY HOT and could cause burns if touched accidentally.

WEEE Directive Registration No. WEE/DC0059TT/PRO

 At end of unit life, dispose of appliance and any replacement parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all material is encouraged whenever practicable.

Falcon Foodservice Equipment

HEAD OFFICE AND WORKS
Wallace View, Hill foots Road,
Stirling. FK9 5PY. Scotland.
Phone: 01438 363 000

T100677 Ref. 9

SECTION 1 – GENERAL DESCRIPTION

The E7202 ovens have a stainless steel interior. The fan pulls air from oven chamber through a centre hole and passes it over heating elements that surround the fan. This blows back into the chamber at top and bottom of rear panel.
A smell may be noticeable when the oven is used for the first time. This will disappear after a few hours.

SECTION 2 – CONTROLS and OPERATION

CONTROLS (Refer to Figure 1)

• A. Heat On Indicator Neon
  This lamp will glow when oven is heating to set temperature.

• B. Temperature Control/Fan Switch
  This control allows an oven temperature to be set between 50° and 270°C.

• C. On/Off Switch
  Turns power to the unit on and off.

• D. Timer
  This is a countdown clock with up to 120 minutes (2 hours) operation or manual operation.

• E. Oven Light Switch
  Oven lamp will light when button is pressed down.

• F. Limit Device Reset Button
  150mm behind control panel on base panel.
  

SECTION 3 – OPERATION

CONNECT TO POWER

Ensure oven is connected to electrical power supply. The power indicator lamp (A) should glow.

SWITCHING ON

Turn temperature control knob (B) clockwise to desired temperature setting. Oven fan will rotate and heat indicator lamp (C) will glow to signal that heat is required. The light will go out when correct oven temperature has been reached.

SWITCHING OFF

Turn temperature control knob (B) fully anti-clockwise to 0 position when oven is not in use. The fan should stop.

LOADING

When oven has reached selected temperature, the heat indicator light (C) will go out. Oven is now ready to be loaded. Note- heat will continue to go on and off to ensure a steady temperature. Heat indicator light will therefore switch ON and OFF after initial heat up period. Load oven quickly to minimise heat loss. The temperature and amount of food loaded will affect oven temperature. The heat will therefore come on as soon as oven has been loaded. Overloading oven will affect cooking performance.

SHELVES

The shelves are designed so that they cannot be accidentally removed from the rail. To remove a shelf, pull forward to stop position, then tilt it upward.

When inserting a shelf, ensure that rail stop is at rear, pointing downward.

Six runner positions are available. Top position is intended for use when a joint is hung from shelf. A roasting tin should be placed on base to catch meat juices. 3.6 TIMER

Buzzer (Cook Mode Only)

Timer knob is marked in minutes. To operate, turn knob fully clockwise then back to required setting. This is a countdown clock. When timer reaches zero, buzzer will sound and heating elements will switch off.

Switching The Timer Off

Turn timer knob to ‘MAN’ when above operations are not required. This will switch main temperature control back on.

High Temperature Limit Device

This ensures that oven does not overheat. If device trips, it may be reset by pushing button detailed in Figure 2.

If problem persists, it will be necessary for a service engineer to investigate and rectify the cause.

SECTION 4 – CLEANING and MAINTENANCE

Warning

 NEVER ALLOW WATER OR STEAM TO COME INTO CONTACT WITH THE FAN OR ELECTRICS DURING CLEANING.
WHEN CLEANING THE OVEN INTERIOR, BE CAREFUL NOT TO DISTURB THE TEMPERATURE CONTROL SENSORS WHICH ARE LOCATED ON THE RH WALL.

Oven Exterior

To remove greasy finger marks, wipe with warm soapy water. Rinse with a cloth dampened in clean water and dry thoroughly.
On occasion, the stainless steel may be polished using a proprietary brand of stainless steel cleaner.

Oven Interior

The oven interior consists entirely of stainless steel.
The following steps should be taken during cleaning.

1. Allow oven to cool.
2. Remove shelves and both shelf supports. Soak these in a sink filled with soapy water.
3. Clean oven chamber.
4. Use a scouring pad to scrub components being soaked in sink. Rinse parts thoroughly after scrubbing.
5. Replace shelf supports and shelves within oven cavity.

Hint

A tray lined with foil, positioned upon oven floor will protect base by catching drips and debris.
Remove any staining using a mild sponge scourer moistened with hot soapy water.
Stubborn stains can be cleaned with a proprietary oven spray and observing manufacturer recommendations for use.

SERVICE INFORMATION

This unit carries an extensive mainland UK warranty. The warranty is in addition to and does not change your statutory or legal rights.

The warranty policy can be found on our website which details the conditions of the warranty and the exclusions.

https://www.falconfoodservice.com/info-centre/policy

Service calls to equipment under warranty will be carried out in accordance with the conditions of sale.

Warranty calls can be made between 8:30 am and 5:00 pm weekdays only.

To ensure your warranty enquiry is handled as efficiently as possible, ensure you have the following appliance information prior to calling us:

1. Model number – found on data plate
2. Serial number – found on data plate
3. Brief description of the issue

To contact Falcon for a warranty issue dial (UK only) 01786 455 200 and select Warranty Issues from the menu.

SECTION 5 – COOKING GUIDE

The following times and temperatures are provided as a guide. These will vary with the quantity and quality of the food being prepared.

References

• Policy Documents :: Falcon Foodservice Equipment

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