VEVOR LD-610 Commercial Electric Griddle Instructions

VEVOR LD-610 Commercial Electric Griddle

The basic parameters

Transportation and Custody

• During the transportation process, it is important to handle the products with care to prevent severe shocks. The packaging is notsuitable for long-term outdoor storage. Store the products in well-ventilated and non-corrosive gas-free warehouse. Avoid inversion and take necessary measures for temporary storage.

installation location and attention

1. The products should be on smooth, Unbarring left side about 10cm above objects, should back away from Unbarring – 20cm above.
2. Cut hasty inflammable goods (such as towels, etc.) on the lining, this may cause a fire burning incidents.
3. The equipment used in power supply voltage must be the product nameplate supply voltage line.
4. Users need in the vicinity of the fixed equipment supply road and opened with a contact from the entire ≥ 3m very disconnected devices and leakage protection switch is not allowed in front of owning.
5. The use of the equipment must be safe before the grounding.
6. Replacement power line should use the same cable, and requested the replacement of professionals.
7.  Before use of the product should check the electrical components connected whether solid, reliable safety grounding.

The use of methods

1. Temperature control device installed in front of products, used to control the heating plate heat temperature, thereby ensuring serving plate temperature
2. Power Up, Green-light, rotating clockwise direction respectively temperature control device, the temperature of the temperature required for alignment position, this bright orange light, power has for the rest of the furnace, heat pipe to start work, when the temperature of the required temperature, temperature control device can automatically cut off the power supply, while orange color light exterminated, heating stop. When the temperature dropped slightly, temperature control device can automatically connected power, orange indicator light, heat pipe heat recovery, an increase in temperature, so repeated cycle to ensure that the set temperature within constant. If necessary, adjust to the required temperature, the food will be produced the desired results.
3. Use oil to a timely liquidation of oil to prevent overflow.
4. Use process, anomalies should immediately stop using the inspection troubleshooting, before use.

Cleaning and maintenance

1. In a clean maintenance, the power supply should be cut off to prevent accidents.
2.  Every day after work, the available non-corrosive cleaning agent towels, cleaning furnace surface to prevent damage to the surface lining.

Electrical schematics

Warranty cards

Product names| | User name or address|
---|---|---|---
Date of purchase| | **** Distribution units (Seal)|
Outgoing No.|
The products “wrapped”, such as failure of users cannot be ruled out, I may or local maintenance department with the resolution, in the after-sale within six months free repair.

• User at the time of purchase to be complete warranty cards, and the seal-force distribution, the leading card after crude repairs.
• Any statement in accordance with the provisions of the wiring, improper use of transportation, such as collision damage, the need to replace parts of the products, the company only recovers spare parts.
• The company must be “wrapped” maintenance, please use the notification letter or telephone company and the products and the number of defects.

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