KLARSTEIN 10032849 AeroVital Deluxe Air Fryer Instruction Manual

AEROVITAL
DELUXE
Instruction Manual
www.klarstein.com

10032849 AeroVital Deluxe Air Fryer

Dear Customer,
Congratulations on purchasing this device. Please read the following instructions carefully and follow them to prevent possible damage. We assume no liability for damage caused by disregard of the instructions and improper use. Scan the QR code to get access to the latest user manual and more product information.

https://use.berlin/10032849

SAFETY INSTRUCTIONS

Please read this manual carefully before using the device and keep it for future reference. Read all instructions. The appliance is intended for cooking („frying“) food using hot air and for domestic use only.
Do not use the device for any purpose other than its intended use.
This device is not intended for use by persons including children with reduced physical, sensory or mental abilities or lack of experience and knowledge unless they have been supervised or instructed by a person responsible for their safety.
Do not use the device outdoors or in staff kitchens, business premises, offices, hotel rooms and similar residential and living environments.
Do not leave the unit unattended during use. Unplug the unit when not in use.
Only use device components and accessories recommended by the device manufacturer to prevent damage to the device.
Do not modify the device or its part. When using electrical equipment basic safety precautions for electrical equipment must always be observed.
Have the device checked by a certified technician or a service center authorized by the manufacturer if the power plug, the power cable or the device is damaged in any way? In this case, do not use the device, and do not attempt to repair the defective device yourself.
Monitor children to make sure they are playing with the device or parts of it.
CAUTION
Risk of burns from hot surfaces! This equipment generates heat and steam during operation. Appropriate precautions must be taken to avoid the risk of burns, fi re, or other personal injury or property damage.
The device is hot during operation and retains the heat for some time after switching off.
Always use oven gloves when handling the device. Allow the device and its parts to cool off for 30 minutes before cleaning.
To reduce the risk of fi re place the device far from flammable or combustible objects or materials.
Do not place anything on top of the device while it is operating or when it is hot.

COMPONENTS OF THE DEVICE

1. Control panel
2. Transparent Latch
3. Frying basket handle
4.  Frying compartment containing frying drawer and frying basket
5. Top of the device
6.  Rear air outlet
7. Power connector
8. Bottom with non-slipping feet
9. Case

Your new air fryer allows you to prepare your favorite ingredients and snacks in a healthier way.
The air fryer uses hot air in combination with high-speed air circulation (rapid hot air) and a top grill to prepare a variety of tasty dishes in a healthy, fast and easy way. Your ingredients are heated from all sides at once and there is no need to add oil to most of the ingredients.

ASSEMBLY

Unpacking and Cleaning
Remove all packaging materials and labels from the inside and outside of the hot air deep fryer.
The frying basket is already in the frying compartment on delivery.
Pull the transparent latch on the basket handle forward to unlock the drawer. Take the frying drawer out of the compartment.
Press the release button on the basket handle. Lift the frying basket straight up and out of the drawer.
When inserting the basket simply reverse the procedure: Place the basket above the frying drawer the basket flaps on the left and right of the handle fi fitting in the recesses at the frying drawer. Insert the basket into the drawer and lock the basket.
Clean the basket and the frying drawer with hot water, a detergent, and a soft nonabrasive sponge. Wipe the inside and outside of the case with a damp cloth.
WARNING
Risk of electric shock! Do not immerse the air fryer in water. This may cause electrical damage to the device.
Now dry all components.
Put the frying basket back into the drawer and lock it to prevent unintentional release of the basket.
NOTE: Before using the device for the first time make sure that there are no packaging material or foreign objects on the out- and inside of the device, in, around, or between the frying drawer and basket.
Setup
Place the hot air fryer on a stable, even, and heat-resistant surface near a power outlet. Make sure to place the device on a plastic-free surface. The heat during cooking may cause plasticizers to escape from a plastic-containing surface and cause permanent dark spots, discoloration, and stains on the surface. Place the device at least 10 cm (4 Inches) away from other objects and away from heat sources.
Hot air escapes from the air outlet on the rear side of the air fryer. Keep the rear side of free of obstacles to ensure the functioning of the device.
Do not place anything on top of the air fryer.
Do not move the air fryer while it is hot. You may be or burned by dripping hot food liquid. Allow the air fryer to cool off for more than 30 minutes before transport.
Connecting to the Power Outlet
Lead the power cord behind the air fryer to the power outlet to prevent the device from being accidentally torn down.
Do not let the cord hang over the edge of the working surface.
Make sure the cord does not touch any hot surfaces, such as radiators or stoves.
The supplied power cord (or detachable power cord) is short. This reduces the risk of getting caught or tripping over a long cord. Use extension cords that are suitable for this
device only. If in doubt consult a certified technician or a service center authorized by the manufacturer.
Unplug the power cord when the device not in use.

USE

IMPORTANT: The air fryer works with hot air instead of fat. Do not fill the frying drawer with oil or frying fat. The device is not suitable for this.
Filling the Basket
The air fryer has a safety switch inside which automatically switches the device off when the frying compartment is opened. This prevents accidental scalding with hot air.
Pull the transparent latch on the basket handle forward to unlock the drawer. Take the frying drawer out of the compartment.
Place the food in the frying basket. Fill the basket up to a maximum of two- thirds. When preparing fresh vegetables, take a maximum of three cups of fresh vegetables.
IMPORTANT: Always, fry food with the basket inserted into the drawer to ensure the food is fried properly.
Slide the drawer back into the compartment and push the transparent latch over the basket handle to lock the compartment. Setting Temperature and Cooking Time
Use the control panel to select a program or set temperature and preparation time manually.
Connect the power supply to the device and the power outlet.
Press the button ON/OFF to turn the device on. The ON/OFF button is now lit.
HINT: At first-time use, the air fryer may release a slight odor. This is normal and fades after a short time.
Select one of the programs or set your desired preparation time and temperature manually.
ON/OFF
Turns the unit on or off.
MODE
Selects between preset programs.
TIME
You can set the desired time by pressing this button.
Sets the desired cooking time by pressing the PLUS or MINUS keys.
TEMPERATURE
You can set the desired temperature by pressing this button.
Sets the desired hot air temperature by pressing the PLUS or MINUS buttons.
NOTE: The display toggles every 5 seconds between time and temperature.
Cooking control
Some food, especially large quantities, requires additional preparation steps halfway through the preparation time, such as turning or shaking, to ensure best cooking results.
To shake the food, pull the drawer out of the compartment by the handle and shake the drawer.
Then slide the drawer back into the compartment.
NOTE: Touch the basket and the frying compartment only with oven gloves. During and after cooking frying basket, drawer and food are hot. Depending on the type of food,
steam may escape from the drawer.
Pull the transparent latch on the basket handle forward to unlock the drawer. Pull the frying drawer out of the compartment by the handle. Shake the food vigorously. You can also detach the basket from the frying drawer for shaking if the drawer is too heavy in your hand.
Slide the transparent latch on the basket handle forward and pull the drawer out of the
compartment.
Place the drawer on a heat-resistant surface.
Press the button on the basket handle to detach the basket.
Shake or swing the food vigorously.
Re-attach the basket in th drawer and lock it.
Slide the drawer back into the compartment.
NOTE: The hot air fryer only works when the frying drawer is completely closed.
HINT: Set the timer to half the preparation time to be reminded by the timer alarm to shake the food. Do not forget to set the timer to the remaining preparation time after
shaking the food.
Emptying the Basket
When you hear the timer alarm the set preparation time has elapsed.
Pull the frying drawer out of the compartment. Check if the food is cooked. (If not, simply slide the drawer back into the compartment and set the timer to another minute.)
NOTE: Touch the basket and the frying compartment with oven gloves only. During and after air frying basket, drawer and food are hot. Depending on the type of food, steam
may escape from the compartment.
When the food is cooked to your satisfaction place the drawer on a heat- resistant surface.
Press the button on the frying basket to release the basket and lift the basket out of the drawer.
NOTE: Do not hold the basket with the opening facing down while the basket is still attached to the drawer as grease or food juices may drip out of the drawer.
Empty the food from the basket into a bowl or onto a plate.
HINT: Use roasting tongs or a ladle to take large or delicate food out of the basket.
When one batch of food is ready the air fryer is immediately ready to prepare another batch.

HINTS AND TRICKS

Preparation Table
The following table will help you choose the right temperature and time for best results. Once you are familiar with air frying you will adapt these recommendations to
yourconvenience.
Add 3 minutes to cooking time if the air fryer is cold and starts to fry the first time.

Food| Maximum| Time| Temperature| Check| Refinement
---|---|---|---|---|---
Thin frozen French fries| 2½-5 Cups| 10-12 min| 200 °C| Yes|
Thick frozen French fries| 2½-5 Cups| 10-14 min| 200 °C| Yes|
Homemade French fries| 2½-6 cups| 12-18 min| 200 °C| Yes| ½ teaspoon oil
Homemade potato wedges| 2½-6 cups| 18-25 min| 180 °C| Yes| ½ teaspoon oil
Homemade potato cubes| 2½-6 cups| 14-20 min| 180 °C| Yes| ½ teaspoon oil
Steak| 120-900 g| 8-12 min| 200 °C| |
Hamburger| 120-500 g| 7-14 min| 180 °C| |
Frozen Chicken nuggets| 120-900 g| 12-16 min| 200 °C| Yes|
Mozzarella sticks| 120-900 g| 8-14 min| 180 °C| Yes|
Stuffed vegetables| 120-900 g| 10-15 min| 160 °C| Yes|

Please, note that these settings are recommendations, as foods differ in origin, size, shape, and brand.
We cannot guarantee that your food will need exactly this time and temperature to cook.
Snacks are normally prepared in the oven and can also be prepared in the air fryer.
Thin or small food generally requires a shorter cooking time than a larger one.
You may use the air fryer to reheat food. Simply set a temperature of 150 °C (300 °F) and a time of up to 10 minutes.
We recommend adding a few drops of vegetable oil when preparing fresh potatoes for a crispier result. If you add oil, do so just before cooking.
Shaking small dishes halfway through the cooking ensures that all pieces are cooked evenly.
Use the pre-made dough to prepare filled snacks quickly and easily. The prefabricated dough requires a shorter cooking time than homemade dough.
When baking a cake or quiche, place a baking tin or oven dish in the frying basket.
We also recommend a baking or oven dish when cooking sensitive or filled food.
Homemade French fries
To prepare homemade French fries, follow these steps:

1. Peel the potatoes and cut them into sticks.
2. Thoroughly wash the potato sticks and dry them with kitchen paper.
3. Place the sticks and ½ tablespoon of olive oil in a bowl and mix until the sticks are covered with oil.
4. Use frying tongs to take the sticks out of the bowl, drain off excess oil and place the sticks in the frying basket. Do not pour the potato sticks from the bowl into the basket to prevent excess oil from dripping from the bowl into the frying pan.
5. Prepare the potato sticks according to the preparation table.

CLEANING

This device is easy to clean. It does not contain any user-serviceable parts. Any maintenance other than cleaning must be carried out by a qualified technician. Clean the unit after each use.
Risk of electric shock! do not immerse the air fryer in water. The device is electrically operated and may be damaged as a result.

1. Disconnect the power supply from the power outlet and let the device cool off.
   HINT: Remove the frying drawer from the compartment to allow the device to cool off more quickly.

2. Wipe the outside of the device with a damp cloth.

3. Clean the inside of the device with hot water and a non-abrasive sponge.

4. Clean the heating element with a cleaning brush to remove food residue.
   NOTE: Do not clean the frying drawer and basket with metal kitchen utensils or scouring agents to avoid damaging the non-stick coating.

5. Clean the drawer and basket with hot water, detergent and a non-scraping sponge. You may use a degreasing liquid to remove the remaining grease.
   HINT: If dirt sticks to the basket, fi ll the drawer with hot water and some detergent. Place the basket in the drawer and steep it for about 10 minutes.

STORAGE

Disconnect the power supply and let the device cool off. Make sure that all parts are clean and dry. Store the air fryer in a dry, dust-free place.

DISPOSAL CONSIDERATIONS

If there is a legal regulation for the disposal of electrical and electronic devices in your country, this symbol on the product or on the packaging indicates that this product must not be disposed of with household waste. Instead, it must be taken to a collection point for the recycling of electrical and electronic equipment. By disposing of it in accordance with the rules, you are protecting the environment and the health of your fellow human beings from negative consequences. For information about the recycling and disposal of this product, please contact your local authority or your household waste disposal service.

TROUBLESHOOTING

supply to the device and the power outlet.
You have not switched on the device and/or have not set the cooking time or temperature.| Press the power button. Select a program or select time and temperature. Then press the start button.
The drawer does not fit in the compartment.| The frying basket is not correctly placed in the drawer.| Carefully place the basket in the drawer as described in the section PREPARATION.
The frying basket is overfilled.| Fill the frying basket as recommended in section FILLING THE BASKET.
The food is not cooked.| The frying basket is overfilled.| Use smaller quantities of food for a more even result.
The temperature is set too low.| Press the PLUS button in the temperature selection to increase the temperature.
The food is not evenly cooked.| Some food is to be turned or shaken during the cooking process.| Turn the food a few times during cooking. See the preparation table in section TIPS AND TRICKS.
The French fries are not evenly cooked.| You have used different sorts of potatoes.| Use fresh waxy potatoes.
---|---|---
The potatoes were not dried after cleaning.| Dab the potatoes dry after washing.
The French fries are not crispy.| The raw potatoes contain too much water.| Dab the potatoes dry after washing. Cut thinner sticks. Add more oil.
White smoke is rising from the device.| Too much oil was used. Oil from very greasy food drips into the drawer and burns there.| Use less greasy food.
Oil or food residues from the last cooking process adhere to the drawer or frying basket.| Clean the compartment, drawer, and basket after each use.

WARRANTY AND SERVICE

If you need information or have a problem with your device, please visit our website or contact your vendor.

TECHNICAL SPECIFICATIONS

Stainless steel
Frying temperature range| 80 – 200 °C
Frying timer range| ≤ 60 Minutes

MANUFACTURER & IMPORTER (UK)
Manufacturer:
Chal-Tec GmbH, Wallstrasse 16, 10179 Berlin, Germany.
Importer for Great Britain:
Berlin Brands Group UK Ltd
PO Box 1145
Oxford, OX1 9UW
United Kingdom

Documents / Resources

| KLARSTEIN 10032849 AeroVital Deluxe Air Fryer [pdf] Instruction Manual
10032849, AeroVital Deluxe Air Fryer, Deluxe Air Fryer, AeroVital Air Fryer, Air Fryer, Fryer
---|---

References

• Klarstein | Your home. Your kitchen. Your style.
• Take-e-way GmbH | take-e-back | Elektroschrott Rücknahmesystem Onlinehandel

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