Zakarian by Dash Trupro 10PC Stainless Steel Cookware Set User Manual

Zakarian by Dash Trupro 10PC Stainless Steel Cookware Set User Manual

NONSTICK STAINLESS STEEL COOKWARE SET

To my fellow home chefs,
I am incredibly excited to bring new kitchen innovations to your home. With the Zakarian by Dash Collection, we have created high quality products that will help you cook like a pro. Have fun!
Cheers,

ABOUT TRUPROTM TRI-PLY STAINLESS STEEL

Zakarian by Dash TruProTM Tri-Ply Stainless Steel Cookware has a unique 3 layer nonstick coating. Follow these tips to ensure the longevity of your product:

Cooking sprays that contain soy lecithin should not be used on nonstick stainless steel, as these sprays may damage the coating and will be difficult to remove.

Do not cook on high heat. This will damage the nonstick coating over time, causing staining and a reduction in the surface’s release properties.

Silicone handles may get hot while your cookware is in use: use care when moving from your stove or heat source.

Chef’s Tip: The glass lid’s handle may be folded down for easy storage. We recommend leaving the handle up when cooking to prevent the silicone grip from overheating.

PROPER USAGE

Heat Safe Up To 425°
Your stainless steel cookware will retain heat very well, and will come to temperature quickly. The heat will be evenly distributed so high heat is not necessary for preheating. We recommend to preheat on a medium heat. Your stainless steel cookware is oven safe up to 425°.

Preheat with oil or butter
Use a small amount of oil or butter to lightly and evenly coat the inside surface each time you cook. Do not use aerosol cooking sprays. Allow the oil or butter to heat for a minute before adding food. Never heat your cookware empty or dry as this can result in property damage or injury.

Metal Utensil-Safe
For the longevity of your product, we do not recommend cutting or scraping inside the pan. Although the stainless steel cookware is metal utensil-safe, the nonstick coating is best preserved by using silicone, nylon or wood utensils.

Allow to cool
Always allow the cookware to cool before submerging into water or other liquids. Never put a hot pan on a cold surface such as a marble countertop. Use a trivet.

PARTS & FEATURES

ABOUT YOUR COOKWARE SET

GENERAL CLEANING

Your stainless steel cookware is dishwasher-safe, but hand washing is recommended. High temperatures in the dishwasher may discolor the stainless steel.

Hand-washing with a soft towel or sponge in warm, soapy water is recommended to prolong the cookware’s original appearance.

Always allow the cookware to cool before cleaning. Filling with cold water before cooling may damage the cookware.
Never use steel wool or abrasive cleaning pads, as these may scrape off the coating. Do not use harsh cleaners.

CLEANING TOUGH STAINS AND BUILDUP

Soaking
For tough stains, mix ½ cup of dishwasher detergent with 2 cups of hot water. Let stand in the cookware for 1-3 hours, then rinse and wash thoroughly.

Solution
For some foods, simmering ½ cup of vinegar and scrubbing with a non-abrasive sponge will give better cleaning results. Do not use metal sponges or brushes.

Discoloration
To help clean any discoloration or oil buildup, clean with Bar Keepers Friend® using a soft towel or sponge.

CUSTOMER SUPPORT

DREAM TEAM IN YOUR KITCHEN

Chef Geoffrey Zakarian has teamed up with Dash, a leading manufacturer of cookware and kitchen tools, to bring you high-quality professional grade products specifically designed for home use.
This collection provides a combination of innovation, craftsmanship and culinary expertise that will elevate your cooking endeavors. With groundbreaking products, Zakarian by Dash makes cooking like a pro at home a reality.

CUSTOMER SUPPORT
Contact Customer Support regarding repairs to the product. We welcome and value all concerns and questions from our customers. Please do not hesitate to contact us for product support, warranty, and maintenance related questions directly at: 1-800-898-6970 Monday- Friday, or by email at zakarian@bydash.com.

REPAIRS
Do not attempt to repair the appliance yourself under any circumstances. Contact Customer Support regarding repairs to the device.

WARRANTY

OUR LIMITED LIFETIME WARRANTY
Zakarian Nonstick Stainless Steel is warranted to the purchaser by StoreBound. StoreBound will replace any item found defective in material and workmanship for a lifetime from the date of the original purchase when utilized for normal and intended household use by the original owner. Proof of purchase indicating the date and place of purchase is required and should accompany the return. You must also include your full name, shipping address, and telephone number. We are unable to ship returns to a PO box. Minor imperfections, surface markings, and slight color variations are inherent to sand casting and hand finishing, and do not affect the performance of the cookware. This warranty does not cover damage from misuse or abuse, such as improper cleaning, neglect, accident, alteration, fire, theft, or use in a commercial establishment.Return Shipping Responsibility – The cost of returning the product to StoreBound is up to the customer. Discontinued Item Returned – If the item you returned is discontinued and is no longer available, StoreBound will automatically replace your item with the most comparable item currently manufactured. If nothing is available, we will notify you to discuss the next steps.Replacement Requests – StoreBound will replace any item found to be defective in material or workmanship with the most comparable current item. We do not accept special requests, nor do we have the ability to upgrade in exchange for money. No Defect Found – Products found to not be defective
in material or workmanship will be returned directly to you with a letter stating why.
Send all inquiries to zakarian@bydash.com.

There are no express warranties except as listed above.

REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE CUSTOMER. DASH SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT REQUIRED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.

Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts. Therefore, the above exclusions or limitations may not apply to you. This warranty gives you specific legal rights and you may also have other rights, which vary from state to state.

Bar Keepers Friend® is a registered trademark of SerVaas Laboratories, Inc.

Stock #: 10pc_TruPro™ Nonstick Stainless Steel_20230223_v2 Made in China

For product tips and cooking tricks, visit
@geoffreyzakarian | @zakariankitchen | @bydash

For customer service inquiries, contact 800-898-6970 | zakarian@bydash.com

RECIPES

TURKEY MEATBALLS IN TOMATO SAUCE

5QT Saucepan | 12″ Fry Pan

INGREDIENTS

Serves: 3-4

For the meatballs:
1 pound ground turkey
½ small yellow onion, diced
2 tbsp chopped parsley
1 tbsp minced garlic
1 egg
2 tbsp Worcestershire sauce
½ cup seasoned Italian breadcrumbs
¼ cup grated Parmesan cheese Salt and pepper to taste

For the sauce:
2 28-ounce cans crushed tomatoes
2 tbsp minced garlic
1 tsp crushed red pepper flakes
15 fresh basil leaves, torn Salt to taste

DIRECTIONS

• In a 5QT saucepan, add all tomato sauce ingredients and simmer over medium-low heat while you make the meatballs.
• Add all meatball ingredients into a large bowl and combine. Divide evenly into 12 meatballs.
• In a 12″ fry pan over medium heat, cook the meatballs until brown on all sides.
• Once meatballs are browned, add to tomato sauce along with any residual oils in the fry pan.
• Simmer for 15-20 minutes and serve.

For additional Zakarian products and recipes visit geoffreyzakarian.com
and follow @geoffreyzakarian, @zakariankitchen and @bydash.

SKILLET BROWNIE WITH FUDGE SAUCE

12″ Fry Pan | 1.5QT Saucepan

INGREDIENTS

Serves: 8-10

For the brownie:
2 ½ sticks softened butter
2 cup granulated sugar
1 cup dark brown sugar, packed
1 ½ cups Dutch-processed cocoa powder
1 tbsp salt
2 tbsp vanilla extract
6 eggs
3 cups all-purpose flour
1 cup chopped pecans

For the fudge sauce:
3 tbsp butter
1/3 cup dark brown sugar packed
2/3 cup dark chocolate morsels
2 tbsp vanilla extract
1 cup heavy cream

DIRECTIONS

• Preheat oven to 350ºF.
• In a large bowl or stand mixer, cream together butter and both sugars until light and fluffy, about 1-2 minutes.
• With the mixer on low, add eggs in one at a time, then vanilla. Mix until fully incorporated.
• Add cocoa powder, salt, and flour and mix until just combined. Do not over mix.
• Once incorporated, gently fold in pecans with a rubber spatula.
• Place in 12″ fry pan and bake for 40 minutes or until set.
• Meanwhile, in a 1.5QT saucepan over medium-low heat, combine butter and brown sugar until sugar is dissolved.
• Shut off the heat and stir in chocolate chips until melted.
• Add cocoa powder followed by heavy cream and whisk until well incorporated and smooth. Set aside to cool. Fudge sauce can be made ahead and stored.

For additional Zakarian products and recipes visit geoffreyzakarian.com and follow @geoffreyzakarian, @zakariankitchen and @bydash.

RISOTTO WITH LEMON AND ENGLISH PEAS

1.5QT Saucepan | 3.5QT Sauté Pan

INGREDIENTS

Serves: 4-5

4-5 cups chicken stock
4 tbsp extra virgin olive oil
1 medium yellow onion, diced 1 tbsp minced garlic
1 ½ cups Arborio Rice
2 tbsp chopped fresh thyme
1 cup white wine
5 tbsp unsalted butter
1 cup frozen English peas, defrosted
1 lemon, zested and juiced
¼ cup chopped chives
½ cup grated Parmesan cheese Salt and pepper to taste

DIRECTIONS

• In a 1.5QT saucepan, add the chicken stock and bring to a simmer over medium-low heat.

• In 3.5QT Sauté Pan, heat olive oil over medium heat. Add the onions and a touch of salt and pepper. Cook (stirring) until the onions are translucent, 3 to 4 minutes.

• Add minced garlic, Arborio rice and thyme and increase the heat to medium-high. Toast the rice, stirring until fragrant. About 3 minutes.

• Add the wine and cook until it has reduced to almost dry and you hear a sizzle.

• Add the simmering stock one cup at a time and cook, continuously stirring, until it has reduced almost all the way. Repeat this process until the rice is almost cooked; this will range from 15 to 20 minutes depending on your rice. The rice kernels should be a little al dente and creamy and pourable, not dry or clumpy.

• When the risotto is finished, shut the heat off and add 3 tablespoons butter, 2 remaining tablespoons olive oil and the parmesan cheese. Let it sit for 1 to 2 minutes, then stir and taste for seasoning. Add a little more Parmesan if needed. Add one tablespoon of lemon juice, plus more to taste.

• In a small saucepan, add about ½ cup simmering chicken stock and 2 tablespoons butter. Add the peas and 1 tsp of lemon zest then season with a little salt and pepper and stir. Place over low heat and cook until the peas are warmed through. Add the chives.

• Garnish the risotto with more Parmesan and the pea mixture.
  Serve in warm bowls or on warm plates.

• For additional Zakarian products and recipes visit geoffreyzakarian.com
  and follow @geoffreyzakarian, @zakariankitchen and @bydash.

BALSAMIC LENTIL VEGETABLE SALAD

3QT Saucepan | 12″ Fry Pan

INGREDIENTS

Serves: 6

For the salad:
1 cup French green lentils, rinsed and picked through
3 cups water or stock
1-2 tbsp extra virgin olive oil
1 medium zucchini, diced
1 medium yellow squash, diced
1 red bell pepper. diced
¼ cup chopped parsley
2 tbsp chopped cilantro
¼ cup feta cheese crumbles Salt and pepper to taste

For the vinaigrette:
½ cup extra virgin olive oil
½ cup balsamic vinegar
1 shallot, minced
2 tbsp Dijon mustard
2 tbsp lemon juice
1 tsp salt
¼ tsp pepper

DIRECTIONS

• In a 3QT saucepan, bring lentils and water or stock to a simmer over medium heat. Once simmering, cook until all liquid is absorbed and lentils are tender, about 10-15 minutes.
• Heat 1-2 tbsp of oil in a 12″ fry pan over medium heat. Add zucchini, squash, and bell pepper and a bit of salt and pepper and cook for about 5-7 minutes or until softened with a slight crunch left.
• Make vinaigrette by whisking all ingredients together in a bowl.
• Once lentils are cooked and cooled, add vegetables, chopped herbs and combine.
• Fold in vinaigrette and taste for more salt and pepper. Garnish with feta crumbles and serve.

For additional Zakarian products and recipes visit geoffreyzakarian.com and follow @geoffreyzakarian, @zakariankitchen and @bydash.

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